Cook jobs in Tampa, FL - Page 4Create job alerts

Tampa: St Josephs | Support Services | Full Time.At BayCare, we are proud to be one of the largest employers in the Tampa Bay area.Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians.With the supp

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i

We are hiring immediately for a full time senior cook position. Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. May oversee the cooking activities of food service associates

Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance. The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techn

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended aren

Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Strong knife skills and knowledge of basic cooking t

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a r

At California Pizza Kitchen, R. California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, national origin, age, gender, or any other legally protected classification.

Locations: 5811 Tampa Palms Blvd.Business Unit: Tampa Palms Country Club.

We hire line and prep cooks who understand high expectations for food presentation and execution.

Acropolis Greek Taverna - Ybor City.Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking.Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. Team Member | Cashier | Cook |

Bern's Steak House is looking for a professional pastry assistant who can prep, cook and plate all menu items according to our standards. You will be required to work production shifts as well as line/plating shifts. Maintain cleanliness of station throughout the entire shift.

We're looking for folks who bring their very best to the table every day.The chefs-in-training and the people who share a passion for a better, locally-sourced food system.A reverence for the art of cooking, and the desire to grow in the field of cooking and serving delicious food.Must love real foo

The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will main

It's our expertise that makes up Legends. Report to direct supervisor for prep lists and time lines of the days tasks. Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.

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Our PREP/LINE COOKS at SOULFUL are responsible for helping us craft high quality menu items and directly impact the guest experience.It's your job to ensure that we're serving our guests products that live up to the quality and food safety standards that we pride ourselves on.Your job and day to day

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At Qdoba, we believe perfection is achieved through skilled cooks, an open grill and a friendly atmosphere.We believe the best ingredients are fresh, natural ones.We believe variety is the spice of life.Cooks are expected to prepare food according to specifications using approved recipes and proper

Busch Gardens Tampa Part-Time Position.Busch Gardens is a place of thrills, fun and positive, lasting memories.And that's just what its like to work here! As a key member of our team, youll play a major role in bringing happiness and excitement to people from around the world.If youre dedicated, dep

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.

Location: University of South Florida.We are hiring immediately for a.Note: online applications accepted.Full & Part Time Schedule: shifts will vary.Previous cook experience preferred.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant

Ocean Prime is seeking a Line Cook to join our team! We are great people delivering genuine hospitality.Your role is to make "Raving Fans" of our associates, guests, purveyors, partners, and the communities in which we do business.We believe in putting our associates first.Our associates come to wor

Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Prepares and cooks all food product as dictated by the need

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Cooking food using various culinary techniques. Must have prior experience as a cook.

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The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. Practicing food safety and sanitation and restocking kitchen and cook line a

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Maintain cleanliness throughout kitchen.

Ensure proper preparation and cooking of food during meal periods alongside other line cooks under the supervision of the chefs. The Line Cook I is responsible for preparing high-quality food, ensuring proper food handling and sanitation procedures, and working in a fast-paced environment to meet se

As a Cook, you would prepare and serve our guests.

This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greate

Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Responsibilities: A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.

Line Cook, Wok Cook, Cook, Chef De Parties, or Station Chef. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to e

At least one year of cooking experience or a combination of cooking experience and culinary school. Cook high-quality food to menu specifications.

In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!. Cr

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Quickly learns new recipes, cooking techniques, and menu rollouts. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation. A Line Co

Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. The bakery will consist of individual desserts and baked pastries, as well as high-end specialty cakes. Sucre Table is driven by the commitment to serve delicious sweets never before seen in the Tampa Bay area. We are looking for a passionate and eager to learn Pastry Cook to join our Kitchen Team. Job Description: • Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes, • Assist in production, including organization and cleanliness of dry storage, fridges, and kitchen, • Assist with menu testing and recipe development, • Daily quality checks of products, • Accepting of deliveries and ordering list, • Maintains complete knowledge of correct maintenance and use of equipment; and uses said equipment and tools only as intended-properly and safely., • Complies with all Culinary and mandatory staff training., • Is flexible with change and can follow directions in an efficient fashion., • Maintain and strictly abide by state sanitation/health code regulations., • Ensures that each pastry dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature according to established standards., • Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure successful execution of the menu., • Tastes food to ensure company standards and quality are being met., • Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature., • Puts effort towards understanding the industry and stays aware of industry trends., • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment., • Expedites food and steps in for team members when needed or required., • Is actively involved in maintaining and restocking of necessary ingredients/items., • Regularly deep cleans and maintains kitchen area and equipment., • Inspects the cleanliness and working conditions of all tools, equipment and supplies, • Meets with Executive Pastry Chef to review daily tasks, anticipated business levels, changes, and other information pertinent to job performance., • Culinary schedules and reports to work in a timely fashion. Willingness to adapt to scheduling changes., • Adheres to dress code policy in addition to following good personal hygiene habits., • Culinary school attendance. A genuine passion and knowledge for food and pastries. • Dependable and hard-working., • Must be meticulously clean and aware of all food safety standards (Food Handler's License a plus)., • Must be available to work on different shifts, weekends, and holidays., • Sociable and friendly to staff and guests. We believe personality is your biggest asset and it is an open kitchen environment., • Commitment to excellence, • Desire to learn, • Positive attitude, • Passion for food and hospitality, • At least 1 year in the food industry

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Job Description If you are an artist at heart with an eye for detail, you could be perfect for the role of Cupcake Froster at Sprinkles. You will hand frost all cupcakes and add the appropriate designs to each one. You will be taught how to frost the bakery items and learn to perfect the art of the Sprinkles design with your own twist. You will also ensure proper rotation of cupcakes and frosting in addition to learning how we bake these special desserts. Perks of Working with Sprinkles: • Hourly Pay + Tips*, • Benefit options including Heath, Dental, Vision, Life, and 401K, • Daily Pay option available to associates, • Paid Time Off, • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community, • Opportunity to do good – Sprinkles partners with several charities and community organizations, • Family Friendly Hours, • Chance to be a part of special memories that happen daily in our bakery, • Act as a company advocate and embody the Sprinkles Culture., • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm., • Follow all frosting techniques as trained to specifications and standards., • Demonstrate teamwork skills as you rely on and assist fellow associates in providing the Sprinkles Experience., • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable., • Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists., • Report to work as scheduled and fulfill requirements for duration of shift., • Box, package, or plate cupcakes and other bakery goods as needed., • Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: • A passion and love of the Sprinkles product, brand, and experience., • Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server, host, baker, busser)., • Ability to work a changing schedule that can begin between 12am, 2am, or 3am., • Ability to communicate verbally and understand/follow written and verbal instructions from management., • Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays., • Ability to be on your feet for hours at a time., • Must be able to remain in a stationary position for up to 60% of the time., • Can lift at least 50 pounds, which can include carrying cupcake trays, frosting, and bags of boxed purchases., • Can work well under pressure and maintain a consistent pace through the shift. *Tips are not guaranteed. Sprinkles is an equal opportunity employer