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Company Description Pay Rates Starting between: $11.54 - $16.08 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Company. BENEFITS • Weekly Pay, • 15 cent fuel discount, • Free daily meals, • $10 low-cost health plans (for full-time team members), • Paid time off, • Family leave All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description • Maintain well-organized and orderly deli area, • Monitor hot deli case and keep stocked with fresh items, • Prepare food to company standards by following process cards, • Clean and organize dishes and utensils Qualifications Required Qualifications • Highly motivated self-starters, • Ability to work as part of a team, • Able to lift 50 pounds and walk/stand most of the day, • Ability to work a flexible schedule of nights, days, weekends, and holidays Preferred Qualifications • Experience in a similar position, • Knowledge of food safety procedures Additional Information • Wellness Program, • Reward and Recognition Program, • Professional development, • 401(k) retirement savings plan, • Adoption Assistance By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply Job Location Google Maps requires functional cookies to be enabled

Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Company. BENEFITS • Weekly Pay, • 15 cent fuel discount, • Free daily meals, • $10 low-cost health plans (for full-time team members), • Paid time off, • Family leave All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description • Prepare, package, and sell store-baked products to company standards, • Organize and stock work areas, • Prepare food to company standards by following process cards, • Follow food safety and handling standards and practices Qualifications Required Qualifications • Incredible guest service skills and ability to maintain a guest focused culture, • Ability to complete accurate sales transactions, • Ability to cleanly and safely manage and prep food, • Ability to maintain processes and policies, • Ability to use computers, telephones, and other equipment as needed, • Ability to work as part of a team Preferred Qualifications • Experience in a similar position, • ServSafe certification preferred, • Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information • Wellness Program, • Reward and Recognition Program, • Professional development, • 401(k) retirement savings plan, • Adoption Assistance By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply Job Location Google Maps requires functional cookies to be enabled

Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appro Production, Team Member, Culinary, Part Time, Deli, Food, Restaurant, Grocery

Job Description About the Role: If your passionate about food and friendly service, then join the Tailwind team! We are searching for an enthusiastic Prep Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Prep Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to your success in this role. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: • Provides quality food products consistently for all customers by adhering to all recipe and presentation standards, • Following prep lists created by the management team, • Measuring ingredients and seasonings, • Ensuring all food items are properly stored and easily accessible, • Supervising food and cooling room temperatures, • Maintaining a clean, orderly, and sanitized kitchen, • Follow all health and safety guidelines, ensuring a safe work environment, • Prepares, washes, and cuts food to be cooked, • Restock and replenish product and inventory supplies, • Interact with customers in a positive and upbeat manner, • Work with a Team to provide the best possible customer experience, • All other duties as assigned Qualifications/Skills: • Accountability for the ingredients prepped measuring up to the expectations of management, • Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant, • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing, • Ability to stand in one place for hours at a time, handle extreme heat and work shifts Requirements: • Must be able to pass background check to receive airport badge, • Must have reliable transportation Benefits: • Paid training, • Employee discount, • Employee referral program, • 401k with company matching, • Health, Dental and Vision offered to Full-time employees Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Job Description About the Role: If your passionate about food and friendly service, then join the Tailwind team! We are searching for an enthusiastic Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to your success in this role. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: • Provides quality food products consistently for all customers by adhering to all recipe and presentation standards, • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness, • Ability to work as part of a team, • Short order, • Operating the fryer, • Flat top grill, • Assist in maintaining a clean and organized kitchen workspace, • Follow all health and safety guidelines, ensuring a safe work environment, • Prep ingredients to be used in cooking, • Restock and replenish product and inventory supplies, • Interact with customers in a positive and upbeat manner Qualifications/Skills: • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike, • Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant, • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing, • Ability to stand in one place for hours at a time, handle extreme heat and work shifts Requirements: • Must be able to pass background check to receive airport badge, • Must have reliable transportation Benefits: • Paid training, • Employee discount, • Employee referral program, • 401k with company matching, • Health, Dental and Vision offered to Full-time employees Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 3446 Pentagon Boulevard | Responsibilities: Maintain safety and sanitation in freezer/cooler/deli area; Stock shelves and merchandise; Provide member service and assist with purchases; Monito

WM Supercenter #3783 3465 York Commons Blvd Dayton, OH 45414-2675 4 open positions CP-3783-9036 $14.00 - $27.00/hr* Full time Part time Shift may start between 8:00pm - 11:00pm Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and maintain proper food safety standards. After moving incoming merchandise out to the salesfloor, they ensure Fresh displays are maintained and in proper order throughout day. For complete job duties and requirements, see the Job Description. Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. • Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one., • In our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate special moments., • Work in our dry grocery department and you will ensure customers find the items they are looking for. No matter which fresh food or grocery area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food or grocery, this is the job for you. At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices . Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. • Help customers find the products they are looking for, • Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments, • Pack ready-to-sell products in proper containers and stock displays, • Prepare and serve ready-to-eat food, • Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce, • Keep area clean, sanitized, and customer-ready, • For a complete list of duties and responsibilities, please see the actual job description. #storejobs

Wright Patterson AFB - Wright Patterson, OH 45433 Salary Range $23.00 Hourly Position Type Full Time Education Level Not Specified ASSISTANT MANAGER/SHIFT LEAD As an Assistant Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation's Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers! This is Not a government job- Everyone welcome! Job Description: • Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees., • Maintain high levels of customer service, while meeting commissary requirements and maximizing profits., • Oversee and enforce Food Safety and Sanitation policies and procedures., • Help to manage inventories by tracking weekly reports and ordering raw materials and supplies., • Assists in scheduling and training employees and delegating work assignments., • Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy., • Maintain a safe and clean environment to ensure health and safety requirements are met., • Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store., • Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues., • Maintain accurate department records to ensure documentation of activities is available., • Monitor employee morale and promote a positive teamwork environment., • Perform duties of staff as required in this hands-on position. Qualifications: • 2+ years grocery or 2+ years food service experience, • Previous shift lead/management experience mandatory, • Ability to stand and walk short distances for an entire shift, • Ability to lift up to 50 pounds with or without accommodation, • Open availability, must be able to work some weekends and closing shifts, • Must be willing to work in a fast-paced environment, • Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date Benefits: • Great Pay, • Paid Time Off: 2 weeks' paid vacation after 1 year, • Sick Pay available for use in your first year, • Holiday Pay- 10+ paid Holidays per year, eligible at time of hire, • 401k Plan, • Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage. Growth Opportunities: If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team! EOE/M/F/Vet/Disability Federal Contractor

Job Description About the Role: We are seeking a highly motivated and skilled Server to join the Tailwind team! Be a part of the Tailwind experience by providing an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Server, you will be responsible for providing exceptional customer service to our guests, ensuring their dining experience is enjoyable and memorable. You will be expected to maintain a clean and organized work environment, handle cash and credit card transactions accurately, and work collaboratively with the kitchen staff to ensure timely and efficient service. Your ability to multitask and prioritize tasks will be essential in this role. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: • Greet and welcome guests with a warm and friendly demeanor, providing attentive service throughout their dining experience., • Accurately take and process food and beverage orders using the restaurant’s POS system., • Keep tables, utensils, and the dining area clean and organized., • Collaborate with kitchen staff to ensure timely and efficient service., • Explain the menu and make recommendations based on the guest preferences. Qualifications and skills: • Previous food service experience-preferred., • Experience with point-of sale systems., • Knowledge of food and beverage service., • Ability to handle difficult customers with tact and professionalism., • Ability to work in a fast-paced environment and manage multiple tasks simultaneously., • Strong attention to detail and a commitment to providing outstanding service. Requirements: • Must be able to pass background check to receive airport badge., • Must have reliable transportation. Benefits: • Paid training., • Employee discount., • Employee referral program., • 401k, • Health, Dental and Vision offered to Full time employees. Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Location: Dayton, OH, US, 45417 Benefits: $11.00 - $23.00 p/hr Fuel Your Growth with Love's - company funded tuition assistance program Paid Time Off Flexible Scheduling 401(k) 100% Match up to 5% Medical/Dental/Vision Insurance after 30 days Competitive Pay Career Development Hiring Immediately Welcome to Love's! At Love's, our cashiers work in a fast-paced environment and maintain clean places while having friendly faces. They provide fast, friendly, and accurate services for customers. They may perform various duties depending on business needs so flexibility and teamwork skills are important. No experience? No problem. We will teach you! Job Functions: General customer service duties including, but not limited to, helping customers find items, answering questions about products and services, and addressing customer needs. Balancing a cash register by completing customer transactions and offering additional sales opportunities to customers while following all state and local laws. Use a variety of methods and technology to ensure proper food safety conditions of our fresh food and deli products. Responsibility for cleaning your direct working area, the sales floor, restrooms, showers, gas/diesel pumps, and completing trash runs. Additional duties could include cross training in other departments such as Restaurant Services, Fresh Kitchen, Facility Maintenance, and leadership roles. Ability to move, lift 25+ pounds. Ability to work in various temperatures. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

Full Time - M-Sat 4am-12pm (five days week schedule) Pay Range $13.50 - $15.25 The Food & Beverage Lead maintains responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store. This includes knowledge of foodservice programs, product offering, equipment and standard operating procedures, as well as the ability to assist other associates in the store with proper knowledge in order to grow foodservice sales. In addition to the Food Lead responsibilities, the incumbent is also responsible for providing outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The food lead follows company policy to ensure the safe and efficient operation of the store as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Food Leads must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales. Essential Functions Food Lead • Turn on Roller Grill, stock per Production Guide, ensure all products correctly dated and food safe, • Prepares fresh condiments for use utilizing correct foodservice dating procedures, • Turn on HTG Oven & HTG Warmer, prepare sandwiches per Production Guide & SOPs, and place on warmer ensuring correct expiration times on all products, • Maintains temperature logs for all foodservice areas, including Dipside, • Maintains product availability for prepared food areas Monday-Friday, 5AM-12PM (HTG Warmer, Roller Grill, deli case, • Is able to prepare Dipside area in the morning to have ice cream stocked and in proper conditions for guest consumption, • Ensures ordering of Foodservice Supplies is completed to eliminate Out of Stocks for foodservice products, condiments, supplies and other components (either through completing orders or informing Management), • Completes wash, rinse and sanitizing activities for all foodservice smallwares to ensure food safety, • Maintains cleanliness of sales area where foodservice products are located: Roller Grill & condiment area; HTG Warmer area, Bakery Case area, Dipside area, Fountain area and Hot Beverage area, • Maintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies, • Keeps up to date with all program changes and SOPs, • Works with management to ensure all associates are trained and able to execute all foodservice programs while on shift, • Ovenside Stores follows pull & slack procedures for all Ovenside sandwiches to grow sales and reduce waste, • Ovenside Stores maintains oven cleanliness Essential Functions Store Responsibilities • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store., • DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream, sundaes, floats/sodas and "hand-packed" containers, • Efficient Operation of Point-of-Sale (POS) System: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/credit card transactions/coupons/EBT and making change., • Stocking Merchandise: Keep shelves, displays, cooler and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests, ensure the proper rotation of stock and check for out of code dates., • Security: Maintain awareness of all Guests in the store/on the lot to minimize shoplifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs., • Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures. Ensures bean-to-cup coffee machines are cleaned according to maintenance standards., • Reporting: Accurate completion of time records and the Guest Preparedness Document, • Other duties as assigned by Management Minimum Requirements: • Ability to speak, hear and understand spoken English well enough to communicate effectively with customers., • Ability to become Food Safety certified subject to UDF, state food safety regulations., • Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book., • Ability to understand operating instructions for store equipment and to operate all store equipment., • Ability to prepare DipSide items using supplies located in the dip cabinets., • Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change., • Ability to recognize numbers, count and do arithmetic well enough to complete required records., • Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display., • Ability to clean counters and other surfaces., • Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes., • Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes., • Ability to raise at least 10 pounds from floor level to a height of 5 feet., • Ability to place an 8" x 10" x 10" package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor. Notice: The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments). Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description About the Company: At Tailwind Hospitality, we believe the journey should be just as good as the destination. Headquartered in Wilmington, North Carolina, and operating over 160 locations across 60+ airports and transit stations nationwide, we are a passionate team dedicated to making travel a little brighter, one guest at a time. Whether it's a traveler relaxing over a leisurely meal before a long flight or a busy passenger needing a friendly smile and a quick grab-and-go coffee, our team is here to make them feel right at home. About the Role: Are you a strong leader with multiple years of Restaurant and Retail management experience ready to take on new challenges and help us grow? Then join the Tailwind team! At Tailwind, we pride ourselves on delivering exceptional food and service to travelers from around the globe. As a leader in airport food, beverage and retail, we’re committed to providing a unique and memorable experience for our guests. As the General Manager, you will be responsible for ensuring the smooth and efficient operations of our business, while maintaining the highest standards of customer service. Your main objective will be to drive profitability and growth, while maintaining a positive and productive work environment for our team. Tailwind encourages Veterans and Military family members to apply! Area of responsibility include, but are not limited to: • Monitor and control payroll and other expenses., • Manage both Retail and Restaurant operations., • Adhere to F&B budgets., • Develop and implement strategies to achieve business goals and objectives., • Create schedules utilizing forecasting and scheduling tools to provide maximum efficiency and labor savings., • Directs food and beverage services organizational strategies by contributing information, analysis, and recommendations to functional strategic thinking and direction., • Participate in weekly department head meetings & individual meetings as needed to meet business plan objectives and provide the appropriate communication and direction., • Implements food and beverage financial strategies by anticipating requirements, trends and variances; develops budgets and capital expenditure plans; develops action plans, measures and analyzes results, initiates corrective actions, minimizing the impact of variances., • Controls F&B supplies by meeting with sales representatives; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions., • Keeps F&B equipment operating by enforcing adherence to operating instructions., • Maintains safe, secure, legal and healthy work environment by establishing, following and enforcing sanitation and quality of food and beverage preparation and service standards and procedures., • Maintain the integrity of company proprietary information and protect company assets., • All other duties as assigned, planned or un-planned. Qualifications/Skills: • Knowledge of food and beverage industry trends, • Experience in managing food costs and PL management, • Proven track record of driving business growth and profitability, • Strong leadership and people management skills, • Excellent communication and interpersonal skills Requirements: • 2-5 years of General Manager experience required, • Must be able to pass a background check, • Must have reliable transportation, • ServSafe, • Food Handlers Benefits: • Paid training., • Management bonus program., • Paid time off (PTO)., • Retirement., • Health, Dental and Vision offered. Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department at recruiter@tailwindconcessions.com.

Job DescriptionJob Summary The Gettysburg Grocery Department Associate position is important in ensuring the smooth and efficient operation of the grocery store and is responsible for the quality of the food, the safety of the kitchen, and for preparing fresh deli items like sandwiches, salads, and hot foods. The Department Associate must have the ability to lift stock, stand and place product. Department Associate’s job duties include the following: • Provide excellent customer service, make product recommendations, and answer questions., • Prepare food for customers, including slicing deli meats and cheeses, making meals, and pricing and packaging items., • Learn about new deli items and menu options quickly., • Unload deliveries and make sure the display cases are organized and fully stocked with fresh food., • Stock frozen and refrigerated products, ensuring proper placement, labeling, and organization. Rotate products and check for damaged or expired items., • Independently manage the stocking of shelves, rotating products, and ensuring proper inventory levels. Take initiative to identify and address product shortages or out-of-stock items without prompting, • Use portion scales, handheld printers, and point-of-sale systems to price items and complete transactions., • Proactively keep aisles, shelves, and displays neat and orderly, ensuring a smooth shopping experience for customers. Use problem-solving skills to resolve disorganization or clutter quickly, • Address customer issues or complaints politely and professionally, and escalate complex concerns to a supervisor or manager if needed, • Maintain a friendly, patient, and positive demeanor, even during busy periods, to create a pleasant shopping experience for all customers, • Operate all deli equipment according to safety guidelines., • Become ServSafe certified and complete any other requested certifications, • Clean and sanitize deli equipment and food surfaces, including meat and cheese slicers, display cases, and utensils., • Follow written and verbal instructions from managers., • Adhere to federal, state, and local food safety and sanitation guidelines and company policies., • Load, unload, and move heavy, bulky products, • Keep the work area clean, organized, and free of hazards (including backroom and shelves), and dispose of trash Demonstrate efficient time management skills without the need for constant supervision, • Demonstrate sound judgment by independently prioritizing tasks during busy periods and making quick decisions to ensure the store’s operations remain smooth and efficient., • Help and assist customers in finding merchandise and providing them with information, • Bag groceries and helps customers carry them to their vehicle when needed, • Follow safety policies and procedures, and encourage colleagues to do the same, • Perform other duties as assignedRequired Skills:, • Must be able to do simple mathematical calculations, including adding, subtracting, multiplying, and dividing in all units of measure,, • Ability to read and understand simple instructions,, • Ability to lift and carry up to 50 pounds and push/pull heavy loads of 75 pounds in a physical environment, • Must be able to work 100% of the time moving about in the work area, • Ability to perform work tasks while bending, stopping, climbing, reaching, and standing for long periods of time, • Previous experience in receiving, handling, and stocking in retail or warehouse/distribution environments preferredOther Duties:, • Represent Homefull in a professional manner at work, at all events, and on all social media outlets., • Complete other tasks as assigned.Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Responsibilities: Prepare, package, and label deli meals and items; Clean and sanitize the deli and equipment; Restock supplies and ingredients in the prep and display areas; Slice vegetables and assemble party trays, meals, and salads; Provide high level member service.

Buc-ee's - - Responsibilities: Prepare bakery offerings, jerky, BBQ, and other items; Follow recipes and maintain confidentiality; Adhere to health and sanitation guidelines; Operate kitchen equipment and kiosks; Provide friendly customer service and communicate with management.

ResponsibilitiesModel Customer 1st behavior; deliver and encourage other associates to deliver excellent customer servicePromote and follow company initiativesGreet customers, answer questions, and suggest product to enhance service and meet sales goalsMaintain cleanliness of customer service area a

Deli Team MemberAre you a people person who loves great food? At Dorothy Lane Market, we're proud to offer the very best, and in each of our gourmet Delicatessen departments you'll experience a bounty of mouthwatering, made from scratch dishes with flavor you can't find anywhere else. This powerhous

Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Job TitleGrocery Clerk (Bakery/Deli)Job DescriptionCreate an outstanding customer experience through exceptional service. Embrace the Customer 1st strategy and encourage associates to deliver excellent custo

Consider joining our family – take care of your career and your community!Meijer RewardsWeekly payScheduling flexibilityPaid parental leavePaid education assistanceTeam member discountDevelopment programs for advancement and career growthPlease review the job profile below and apply today!Responsi

Empire supports Meat/Seafood, Deli/Bakery, Produce, and Grocery suppliers in the Kroger stores which includes calling on all the stores in assigned territory within the established call frequency. Set up displays of manufacturer or client brands while working within the guidelines of customer regula

Use all equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Slice deli meats and cheeses to customer's requests using proper deli equipment. Inform customers of deli/bakery/bistro specials.

You'll:Build positive connections with customers and teammatesShare product knowledge and help customers find what they needMaintain full, fresh, and visually appealing product displaysStock, rotate, and merchandise product according to standardsUse technology to complete tasks efficiently and accur

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production.

Deli Baker Pay rates starting between: $11.

Spends majority of time within the store communicating with customers and team members to ensure exceptional service is being delivered. Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful.

Benefits include: Company Paid Sick Time, Paid Vacation Time, Paid Holidays, Bereavement Pay, Jury Duty Pay, Contest Prize Awards, 401K Plan with Company Match, Medical/Dental/Vision Plans, Employee Assistance Program, 30% Merchandise Discount, College Scholarship Award.All Bonuses, Awards and Benef

Sets example for those in their department by modeling exceptional customer experience.

Benefits include: Company Paid Sick Time, Paid Vacation Time, Paid Holidays, Bereavement Pay, Jury Duty Pay, Contest Prize Awards, 401K Plan with Company Match, Medical/Dental/Vision Plans, Employee Assistance Program, 30% Merchandise Discount, College Scholarship Award.All Bonuses, Awards and Benef

As a Baker, you'll play a key role in delivering the highest quality fresh, from-scratch cookies and desserts to our fans. If you are a talented and enthusiastic individual passionate about cookies and delivering exceptional customer experiences, we want to hear from you!. Are you passionate about b

Benefits include: Set-Up and Tear Down Premium Pay Programs, End of Season Premium Pay Program.All Bonus and Pay Programs subject to qualifications.The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store.The Assistant Man

Correctly date-marks food items, monitors for temperature control, and monitors “use by” dates, ensuring food items are stored so foods with earliest “use by” dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines

Correctly date-marks food items, monitors for temperature control, and monitors “use by” dates, ensuring food items are stored so foods with earliest “use by” dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.

Walmart - 3465 York Commons Blvd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shel

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.

O'Reilly Automotive - - Responsibilities: Stock merchandise according to planograms; Greet customers on sales floor and assist location of merchandise; Maintain front floor stocked, displayed, and clean; Assist with stock adjustments and cycle counts; May serve as HUB Store Order Puller and assist i

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.

Responsibilities: Stock and straighten merchandise to maintain shelf availability; Keep aisles clean and free of debris; Assist members with loading large items into carts and direct to products; Communicate with supervisors to determine merchandising plans and priorities; Operate equipment such as

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.