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We save lives while providing the opportunity for people to realize their healthy selves.: Registered Dietitian Monte Nido Eating Disorder Center of Portland Located in Portland, OR Monte Nido Eating Disorder Center of Portland is a primary eating disorder day treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Through partial hospitalization and intensive outpatient programming, clients participate in group and individual therapy, benefit from Monte Nido’s clinical, medical, psychiatric, and nutritional expertise, and experience real-life challenges. We are seeking a Registered Dietitian to join the Monte Nido team. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life. Our HAES-informed nutritional care reflects: • Recognition that healthy, recovered people come in all shapes and sizes, • Recognition that all bodies deserve to be nourished and experience satiety, • Behavior-focused, rather than weight-focused philosophies, • Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses, • Kitchens and food environments that are open and accessible as in a homelike setting Schedule: Monday-Friday #LI-ONSITE Total Rewards:: Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing: • Competitive compensation, • Medical, dental, and vision insurance coverage (___), • Retirement, • Company-paid life insurance, AD&D, and short-term disability, • Employee Assistance Program (EAP), • Flexible Spending Account (FSA), • Health Savings Account (HSA), • Paid time off, • Professional development, • And many more! We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Responsibilities Include:: * Full oversight of meals prepared for clients on campus, and proper documentation. * Insures all nutritional services meet established standards and regulations. * Conduct nutrition assessments of clients, and monitor nutrition intake. * Participate in the treatment team’s development of the Master Treatment Plan. Qualifications:: * Master's degree in Nutrition or a related human services field * At least one year of work (or internship) in healthcare; a psychiatric setting preferred. * Hold an appropriate Registered Dietitian credential. * Must have (or obtain) CPR/BLS before starting work. * Strong computer skills. * Passion for excellence in helping clients. * Excellent communication skills, both written and spoken. #montenido

Job Description Cook Type: Full-Time Shift: Various schedule, Weekend availability needed Wage: $20-$22/hr Location: Avamere at The Stafford - 1200 Overlook Drive, Lake Oswego, OR 97034 Apply now at: Arete.Jobs Responsibilities: • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis, • Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services, • Coordinate food service with other departments, • Ensure that food and supplies for the next meal are readily available, • Ensure that menus are maintained and reviewed prior to preparation of food, • Must be 18 years or older, • High-School diploma or equivalent, • Experience in Assisted Living or other related Health Care Community, • Must have a food handlers’ card, • Must be able to cook a variety of foods in large quantities, • Must be knowledgeable of food preparation procedures We believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind—so you can focus on making a difference every day. • Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. - Benefits eligible at 30+ hours/week., • 401(k) Retirement Plan with discretionary employer match, • Paid Time Off (PTO) and Premium Pay for Holidays worked, conditions apply, • Employee Assistance Program (EAP) Canopy: Free, confidential support for mental health, stress, family needs & work/life balance, • Health Savings Account (HSA), Flexible Spending Accounts (FSA) options and CERA (Commuter Expense Reimbursement Account) The company reserves the right to revise the duties set forth in this job description at its discretion. #TS1

Are you a Registered Dietitian seeking a flexible and meaningful role in clinical research?.IQVIA, a global leader in advancing healthcare and clinical research, is seeking experienced.This remote role focuses on delivering high-quality nutrition assessments and counseling, particularly for individu

About The Opportunity Are you a Registered Dietitian seeking a flexible and meaningful role in clinical research? Location Location: Remote in United States Job Type Job Type: Per Diem Key Responsibilities Conduct nutritional assessments via telehealth and develop individualized dietetic care

Job Description Sea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities, specializing in service to Latinos in Washington State. Sea Mar proudly serves all persons without regard to race, ethnicity, immigration status, gender, or sexual orientation, and regardless of ability to pay for services. Sea Mar's network of services includes more than 90 medical, dental, and behavioral health clinics and a wide variety of nutritional, social, and educational services. We are recruiting for the following position(s): Sea Mar is a mandatory COVID-19 and flu vaccine organization Certified Diabetes Care and Education Specialist – Posting #26226 Hourly Rate: $35.12 Annual Salary: $73,049.60 Position Summary: Sea Mar Community Health Centers is seeking a full-time Certified Diabetes Care Education Specialist for the Vancouver Medical Clinic. The certified diabetes care and education specialist (CDCES) delivers comprehensive and seamless services that bridge the gap and integrate clinical and self-management aspects of diabetes and endocrinology care. The CDCES is an integral part of the care team and provides collaborative, comprehensive and person- centered care, and education conducive to behavior change and improved quality of life across the lifespan. The CDCES supports and advocates for people affected by diabetes to optimize quality care. The CDCES promotes self-management to achieve individualized behavioral and treatment goals that reduce risks and optimize health outcomes. Candidate will work closely with Endocrinologist, bariatric surgery patients, and diabetes technology (CGM, insulin pens, etc.). ADMINISTRATIVE • Maintains complete and up-to-date charts (documenting counseling session as specified by program guidelines in legible form), and statistical program records but not limited to: Misys EMREHR records, WIC/CIMS Flow sheet, WIC diet records, certification sheets weight/height grids, diet evaluation sheets, infant birth outcomes, appointment schedules and encounter forms., • Establishes and maintains professional working relationships with team members and other Sea Mar staff. Serves as a liaison between Nutrition and/or WIC and other clinic and community services and makes referrals as appropriate., • Assists with the clerical and statistical program work as needed., • Attends selected clinic, MSS, PHS Department and WIC meetings and participates in continuing education as needed., • Acts as a preceptor for dietetic interns, as appropriate., • Demonstrates knowledge and skills necessary to provide care appropriate to the age of the patients served., • Demonstrates knowledge of the principles of growth and development over the life span., • Able to identify and categorize each patient’s age-specific grouping needs, such as those for infant, adolescent, or geriatric patients., • Interviews clients from diverse populations, reviews and documents client history, anthropometric and laboratory data, and reviews current eating habits., • Uses standard assessment tools and follows department policies and practices to perform screening procedures such as weighing and measuring, taking hematocrits, plotting growth grids, and reviewing dietary evaluations., • Maintains patient rights and confidentiality: documents vendor and participant complaints and infractions., • Provides program orientation, nutrition requirements, and assists in scheduling client appointments, considering all programmatic and client needs., • Provides individual and group nutrition education according to program guidelines, utilizing client appropriate methods and materials., • Possess a Bachelor’s or Master’s degree in nutrition from an accredited university., • Completed an accredited dietetic internship program or Coordinated Undergraduate Program in Dietetics., • 7 hours of HIV/AIDS course., • WA State Registration and Certification for Dietitian or RD/CD eligible with attainment of these credentials within time period stated in the Sea Mar Nutrition Program Policies and Procedures Manual., • Medical Assistant-Registered Certification required for Hemoglobin testing for WIC RD. WIC staff who do not have the Medical Assistant-Registered Certification are not permitted to perform the Hemoglobin testing. Staff are required to obtain the Certification after hire or promotion., • The experience should reveal demonstrated interest in nutrition services and nutrition education., • Experience in community nutrition setting with an interest in basic nutrition and childhood development is desirable. Sea Mar offers talented and motivated people the opportunity to work in a dynamic and growing community health organization. Working at Sea Mar Community Health Centers is more than just a job, it’s a fulfilling career with opportunity for advancement. The fringe benefits surpass most companies. For example, Full-time employees working 30 hours or more, receive an excellent benefit package of: • Medical, • Dental, • Vision, • Prescription coverage, • Life Insurance, • Long Term Disability, • EAP (Employee Assistance Program) How to Apply: To apply for this position, complete the online application and click SUBMIT or APPLY NOW. If you have any questions regarding the position, email Marisol Thomas, Nutrition Program Manager at . Sea Mar is an Equal Opportunity Employer Posted 3/14/2024 External Candidates considered after 3/19/2024 This position is represented by Office and Professional Employees International Union (OPEIU). Please visit our website to learn more about us at . You may also apply through our Career page at Powered by JazzHR nRBCMt4FT7

Job Description Registered Dietician (RD) Part-Time 16 hours/week - On-Site Location - Avamere Rehab of King City, 16485 SW Pacific Hwy, Tigard, OR 97224 Apply online at TeamAvamere.com At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: • Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible., • 401 (k) Plan: After 90 days of employment, with matching program., • Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave., • EAP Canopy with unlimited telehealth mental health visits., • Continuing Education and Higher Education Reimbursement., • Generous employee referral bonus program., • Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account)., • Professional Development: Opportunities for growth and development within the company., • Conduct nutrition assessments for all patients using the Nutrition Care Process (assessment, diagnosis, intervention, monitor, evaluation), utilizing pertinent data to create patient-specific nutrition plans. Specializing care in accordance with age-specific populations, religion, ethnic, and cultural needs., • Perform Nutrition-Focused Physical Examinations and nutrition interviews routinely. Assess appropriateness of therapeutic diets., • Develop and/or evaluate enteral and parenteral nutrition prescriptions, making recommendations as needed., • Evaluation effectiveness of nutrition interventions and adjust as clinically indicated to support outcome goals., • Participate in facility Nutrition at Risk (NAR) meetings to assess higher risk individuals requiring regular interdisciplinary team evaluation., • Communicate regularly with the IDT through interdisciplinary meetings and other forms of communication. Schedule and announce departmental meeting times, dates, places, etc. as needed., • Perform administrative duties such as completing necessary forms, reports, nutrition quality assurance audits, etc. to ensure dietary department compliance with policy, state, and federal regulations., • Work with food service director to assure food service staff are demonstrating safe, sanitary practices and providing meals as prescribed., • Provide nutrition-related in-services as requested. Education and Licensure: • A bachelor’s degree in nutrition, dietetics, or a closely related field and completion of a dietetic internship approved by the Accreditation Council of Education in Nutrition and Dietetics (ACEND)., • Maintains Registered Dietitian/Registered Dietitian Nutritionist registration with the Commission on Dietetic Registration (CDR), and continuing education required., • At least one (1) year of healthcare experience in clinical dietetics, preferred., • Possess skills to organize and prioritize tasks to adhere to clinical expectations, function independently, and make independent decisions with minimal assistance., • Safe and reliable form of transportation required to reach facility under diverse weather conditions. Avamere Living is an Equal Opportunity Employer and participates in E-Verify. #clinical95

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Cook (PM Shifts) – Portland Kitchen.In this role, you’ll be an essential part of our culinary team, ensuring every dish is prepared to perfection and every guest enjoys an exceptional dining experience.As part of our commitment to teamwork and fairness,.Bring your talent, professionalism

Travel Registered Dietician Allied. Travel Registered Dietician Allied :.

Join Our Passionate Team as a Breakfast Cook at Our New Portland Kitchen!.We’re looking for a skilled and motivated.This position plays a vital role in ensuring every dish is prepared to perfection and every guest enjoys an outstanding dining experience.As part of our commitment to teamwork an

Pride Health is hiring a Registered Dietitian – Spokane, WA!.Join a leading healthcare system on a day shift contract with strong compensation and potential for extension.This is a great opportunity to work in a fast-paced, patient-focused environment.We are seeking a skilled and compassionate Reg

Applebee's - Salmon Creek is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Vancouver, WA.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepar

Avolta - - Responsibilities: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items; Operate a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables; Communicate ticket times an

Benihana - 9205 Southwest Cascade Avenue - Responsibilities: Prepare or direct preparation of all recipes in compliance with portion sizes, quality standards, and procedures; Prepare an extensive variety of cold and hot food items utilizing standardized recipes; Plate and garnish cooked items; Maint

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA and safety compliance as

Marriott Hotels - 900 Southwest Washington Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked suf

The Melting Pot - 1050 SW Sixth Avenue Suite 100 (ENTER at SW Sixth and Main St) - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Hilton Hotels - JobID: HOT0CBZL [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Merrill Gardens - - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Prepares all food products in a manner to ensure the highest level of Food Safety and to preserve nutrient

Levy Restaurants - JobID: 17216874E216A0697C7F3372D82B6198 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure food safety and sanitation; Plate menu items with presentation; Maintain clean and organized workstation; Assist with ongoing training and skills development.

Red Robin - 12530 SE 93rd St - Responsibilities: Prepare food to Red Robin standards using various cooking methods.

Hilton Hotels - - Responsibilities: Prepare hot and cold food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food

Hilton Hotels - - Responsibilities: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in

Watermark Retirement Communities - 1540 Northwest 13th Avenue - Responsibilities: Follow recipes and execute menus; Work weekends and holidays; Develop meaningful relationships with residents; Strong work ethic; Provide an extraordinary dining experience.

Asset Management Analyst/Project Manager.Duration: 6 Months Location: Tualatin, OR Work Schedule: Hybrid 2 days (Mon and Friday remote) 3 days (Tues, Wed and Thurs in office).Team and Work Environment: 10 staff -hybrid, the team meets on site one day a week.They value differences, hold each other ac

Ruth's Chris Steak House - - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure presentation by checking/dressing dishes; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maintain a pos

Sage Hospitality Group - 525 Southwest Morrison Street - Responsibilities: Check items against recipe cards and ensure proper presentation; Monitor line setup prior to meal functions for efficiency; Prepare food following recipe cards and production and portion standards; Date and rotate all food co

Hilton Hotels - - Responsibilities: Oversee and prepare food items according to designated recipes and quality standards; Oversee and maintain cleanliness and food sanitation; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain par levels for designated food station(s

Sage Hospitality Group - 888 Southwest 3rd Avenue - Responsibilities: Check all items against the recipe cards; Verify that use records are followed for all items served; Monitor the line setup prior to meal functions for efficiency; Prepare food of consistent quality following recipe cards; Date al

Innventures - - Responsibilities: Plan and prepare various food items and meals for the restaurant and catered functions.Oversee food cost and portion control without sacrificing quality.Creatively accommodate special requests from guests.Ensure food deliveries are timely, accurate and meet present

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Ongoing career & leadership development.

Compass Group - 19000 Northeast Sandy Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, e

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

WKS Restaurant Group - JobID: 600-273994671 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure