Dishwasher jobs in Virginia - Page 5

Job Description • We are hiring immediately for full time and part time DISHWASHER positions., • Location: UVA Health System - 1215 Lee Street, Charlottesville, VA 22908. Note: online applications accepted only., • Schedule: Full time and part time schedules. Days and hours may vary. More details upon interview., • Requirement: Previous dishwashing experience is preferred but not required., • Perks: Benefits, growth opportunities, and willing to train!, • Pay Range: $15.25 per hour to $15.50 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionDescription: The Utility Worker, under the direction and supervision of the Director of Dining or his or her designee, is responsible for ensuring the cleanliness of the kitchen and food storage areas and that all cooking and dining implements meet or exceed standards set by the Health Department and other regulatory agencies. PAY Pay rate for this position starts at $16.50/hr. and is commensurate with experience. HOURS This position would work 7am-3:30pm or 12pm-8:30pm. Rotating weekends would be required. ESSENTIAL JOB FUNCTIONS • Washes and sanitizes all dishes, pots, pans and food preparation equipment, • Empties kitchen garbage/trash and sanitizes containers as needed, • Sweeps, mops and foams kitchen floor, refrigerator/freezer and storeroom as assigned, • Assists putting away deliveries as needed, • Maintains cleanliness of all walls in kitchen and serving line area, • Performs regular cleaning of heavy kitchen equipment, • Assists in moving heavy equipment and furniture when needed, • May transport linens, equipment, and foods between the Health & Rehabilitation Center and the Landing Building kitchens, • Maintains positive interaction with residents, guests, and other Williamsburg Landing employees, • Performs other duties as assigned QUALIFICATIONS Must be at least 16 years of age; high school diploma or equivalent preferred; prior relevant work experience preferred; must obtain a Food Handler’s Card within 30 days of employment; if transporting goods and materials, must possess a valid Commonwealth of Virginia driver’s license KNOWLEDGE, SKILLS, AND ABILITIES Ability to read, write, speak, and follow verbal and written directions; ability to maintain sanitation standards in dish room area; ability to regularly lift and carry 50 pounds; ability to stand and walk for a full shift (8 hours); ability to withstand temperature extremes and humidity BENEFITS (Full-Time Employees): • Health, Dental & Vision Insurance, • FSA & HSA, • 403(b) Retirement Plan*, • 529 College Savings Plan*, • Long-Term Care Insurance, • Legal Resources, • Paid Time Off, • Holiday Pay*, • Corporate Wellness Program*, • Health Club & Spa Membership*, • Employee Education & Training Fund*, • Employee Assistance Program, • Credit Union Membership*, • Part Time employee eligible Williamsburg Landing is a non-profit, independent community offering a vibrant lifestyle for residents. EOE/Drug Free/Tobacco Free #NOJT23 Requirements:

Job Description We're searching for a hardworking individual who is eager to contribute to the efficient operations of our busy kitchen as our next part-time dishwasher and dietary aid. We require a dependable person who can jump in and assist with a range of kitchen activities. You will be scraping, sorting, and loading dishes into the dishwashing machine in addition to unloading dirty dishes brought in by bussers. Assist with food prep as needed. You may be asked to perform additional cleaning duties. Apply today if you're friendly and looking for a fulfilling job with opportunities for advancement! Must be available on weekends. Compensation: $15.50 hourly Responsibilities: • Attend regular employee meetings that will help you stay current on all procedures and safety protocols, • Ensure appropriate levels of detergent and cleaning supplies while also keeping track of dishwashing machine mechanical problems, • Mop and clean kitchen floors daily to keep the workplace neat and sanitary, • After unloading the dishwasher, return utensils and plates to their proper locations, • Rinse glassware, scrape plates, and sort dishes before loading them into the dishwasher, • Clean dining tables after meals, • Set tables for the next meal, • Spot sweep dining roomQualifications:, • We prefer some experience working in the food service industry, • Educational requirements include a high school diploma or equivalent, • Excellent stamina and physical health, • Possesses a strong work ethic and have high attention to detailAbout Company Stuarts Draft Retirement Community is a locally owned and operated senior living community in the heart of the Shenandoah Valley. For over 20 years, we've created a warm, family-focused environment where both residents and team members feel valued, supported, and respected. We believe great care starts with great caregivers — and we’re committed to making sure our staff are equipped, appreciated, and empowered to thrive.

Job DescriptionStewarding Supervisor / Dishwashing Supervisor Salamander Middleburg Resort & Spa – Middleburg, VA $24 per hour | Full-Time | Growth Opportunity | Luxury Resort Environment Join our Forbes Triple Five-Star Resort and lead a stewarding team supporting award-winning culinary operations. This is a great opportunity for a strong dishwasher, kitchen utility, or steward looking to move into leadership. Pay & Schedule * $24.00 per hour * Full-time position * Evening, weekend, and holiday availability required * Stable, year-round employment What You Will Do * Supervise dishwashing and stewarding operations * Assign daily cleaning schedules and duties * Ensure kitchens and equipment meet sanitation standards * Train and coach stewarding team members * Maintain organization of kitchen equipment and storage areas * Monitor inventory of china, glassware, and utensils * Support efficiency of culinary operations * Lead by example with hands-on support What We Are Looking For * Stewarding, dishwasher, or kitchen utility experience preferred * Previous supervisor or team lead experience a plus * Strong work ethic and reliability * Ability to work in a fast-paced environment * Strong attention to cleanliness and organization * Hospitality experience preferred Physical Requirements * Stand for extended periods * Lift up to 75 lbs * Push carts and equipment * Frequent bending and lifting Benefits * Medical, Dental, Vision * 401(k) with company match * Paid Time Off and holidays * Free employee meals * Resort discounts (spa, dining, hotel stays) * Career advancement opportunities * Leadership development opportunities Why Candidates Apply Here * Competitive leadership hourly pay * Work at a Forbes Five-Star resort * Opportunity to grow into culinary or F&B leadership roles * Stable hospitality employer with strong culture Salamander Resort & Spa is an Equal Opportunity Employer, Drug Free Workplace, and participates in E-Verify. IND123

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program. As a Kitchen Utility Associate (Dishwasher) in our community's restaurant, you help ensure our culinary team has clean pots to prepare delicious meals and dishware to deliver the meals to our residents. Our residents' dining experience begins with you. KEY RESPONSIBILITIES • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to established protocols., • Ensure all cleaned items are properly dried and stored in their designated areas., • Maintain the cleanliness of the dishwashing area, including sweeping and mopping floors., • Promptly remove trash, recycling, and food waste to help keep the kitchen organized and free of clutter., • Clean mats and garbage pails., • Clean and sanitize food preparation surfaces, storage areas, and kitchen equipment as needed., • Support the kitchen staff during meal preparation and service by replenishing supplies and equipment., • Resupply chemicals, towel dispensers, and soap dispensers are required for sanitary operations. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A high school diploma or equivalent is preferred but not required., • At least 6-12 months of experience in a dishwasher or kitchen support role is a plus, but not required., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to maintaining cleanliness., • Good communication and teamwork skills., • Ability to stand for extended periods and perform repetitive tasks., • Must be able to lift or move up to 50 pounds., • Comfortable working in hot, humid, and wet environments., • Availability to work flexible shifts, including weekends and holidays.

Job Description Job Description Title: Food Service Assistant/Cook Job Classification: Non-Exempt, Hourly, Full-Time Department or Ministry: Grain of Heaven (GOH) Reports To: Food Service Director Prepared By and Date: Sherise Campbell, Food Service Director 2/26/18 Approved By and DATE: 12/23/24 Renee Woolfolk, CBA Job Purpose or Summary The Food Service Assistant/Cook is primarily responsible for daily preparation and cooking of food; off-premises food purchasing; inventory; stocking; daily cleaning of the Grain of Heaven (GOH) and additional areas of responsibility in support of FMZBC’s food service needs. The preparation, cooking, and serving of food items are performed in compliance with all applicable federal and state laws and regulations. The Food Service Assistant/Cook must be Safe Serve Certified and is responsible for appropriate use of Grain of Heaven supplies and equipment to minimize loss, waste and fraud. Essential Duties and Responsibilities • Prepares food items for cooking and/or serving following established procedures and processes in determining the amount and type of food and supplies required; ensuring availability of supplies and food or making approved substitutions in an adequate amount of time; appropriately following standard recipes and special diet orders; and appropriately following guidelines and procedures in the use and maintenance of all kitchen tools and related equipment., • Cooks food using ovens, stovetops, fryers, etc. while appropriately following guidelines and procedures in the use and maintenance of cooking equipment., • Observes proper food preparation and handling techniques; stores food properly and safely making sure to mark to-date items., • Apportions food for serving; sets-up steam tables, buffet lines, stations etc. to ensure proper serving of food for tray line in GOH or any other settings within the facility., • Prepares breakfast, lunch and provides snacks for Proverbs Place Day Care and School., • Plans food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved., • Complies with established sanitation standards, personal hygiene and health standards., • Cleans, sanitizes, and organizes the kitchen, walk-in refrigerators, and all storage areas., • Restocks all items as needed and completes any necessary records., • Always Keeps work area neat and clean; cleans and maintains equipment used in food preparation and cooking., • Reports necessary equipment repair and maintenance to Food Services Director., • At the request of the Food Service Director and/or in the Director’s absence, determine food item needs and leave duty area to purchase groceries, food items or related items using the FMZBC’s designated business credit card. Dependability: Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; completes tasks on time or notifies appropriate person with an alternate plan. Flexibility: Is open to change and new information; rapidly adapts to new information, changing conditions, or unexpected obstacles. Interpersonal Skills: Treats others with courtesy, sensitivity, and respect. Considers and responds appropriately to the needs and feelings of different people in different situations. Planning and Organizing: Prioritizes and plans work activities; uses time efficiently. Safety and Security: Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly. Stress Tolerance: Deals calmly and effectively with stressful situations and/or while working under pressure, such as tight deadlines for food preparation. Supervisory Responsibility This position has no supervisory responsibilities. Additional Requirements Must be available to support weekday and evening meetings and events, and weekend FMZBC activities, including Sunday worship services. Must possess a valid driver’s license. Must possess a deep and abiding faith in Jesus Christ. Education and Experience High School diploma or equivalent, and three years of experience as a previous preparation or line- cook. Working Environment FMZBC is a vibrant and thriving ministry. The Church reflects a professional work environment where Christian values are upheld. FMZBC is a weapons-free and smoke-free campus. The Food Service Assistant/Cook operates in a kitchen environment located within FMZBC that houses equipment such as oven, stove, dishwasher, commercial refrigerator, and other kitchen- related items. The individual in this position is exposed to heat, steam, fire, and noise.

Job DescriptionPrimary Position Objectives Assists the Cooks in preparing, serving, and sanitation of the dining facility, equipment, and surfaces. Brief Description of Duties • Responsible for the set up and breakdown of serving line., • Responsible to help keep the dining and kitchen area clean and organized., • Notify staff of items that need to be replenished and restocked., • Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product., • Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner., • Responsible for assisting with dishes when necessary., • Responsible for the changing and emptying of trash receptacles., • Responsible for coming to work neat and clean and in proper attire., • Be familiar with the communication system in the event of an emergency., • Responsible for assisting with some programming and activity events when required., • Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits., • Cleans, cuts, and grinds meats, poultry, and seafood., • Dips food items in crumbs, flour, and batter to bread them., • Stirs and strains soups and sauces. weighs or measures designated ingredients., • Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator., • Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage., • Clean and sanitize kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers., • Distributes supplies, utensils, and portable equipment, using hand truck., • Assists in inventory of expendable and non-expendable supplies and materials., • Operate kitchen equipment including dishwasher, slicer, mixer, etc., • Know and follow all safety and sanitary rules and regulations related to food handling., • Works towards meeting performance standard goals., • Follows CDSS plan and Code of Conduct system daily., • Adheres to required property control policies and procedures., • Maintains good housekeeping/sanitation in all areas and complies with safety practices., • Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP) Serrato policies and procedures, Job Corps notices and bulletins, and Center policies and procedures., • Demonstrates and abides by Serrato Corporation's core values and operating principles., • Models, mentors, and monitors appropriate career success skills., • Helps students become more employable through continuous reinforcement., • Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination., • Knowledge of basic sanitation and cleaning procedures., • Knowledge of general kitchen equipment and appliances., • Ability to work in a fast-paced environment., • Ability to work under direction of senior personnel. Education High School Diploma or equivalent. Certificates/Licenses/Registration • NRA Food Service Sanitation or equivalent/Safe Serve., • Paid Short Term / Long Term Disability and Basic Life Insurance., • Health care insurance available (medical, dental, vision, critical illness, accident, HSA, and FSA), • Paid Holidays, • Paid Time Off, • 401(k) retirement plan with company match, • Tuition Reimbursement, • Serrato Corporation is an Equal Opportunity Employer, • Serrato Corporation conducts background checks and drug screens.

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed. EOE D/V

Job Description Designed and purpose built for seniors, our communities incorporate resort-style amenities and social activities to provide seniors a carefree, maintenance-free lifestyle, while providing best in class care. Our Brands deliver a variety of lifestyles: cottages, senior apartments, and independent-living, assisted living and memory care in different locations. Most important, our residents love living with us, and you will love working with us. At Aviva Senior Living, we are committed to providing a supportive and engaging environment. Our dedicated staff is passionate about ensuring that each resident feels at home, offering personalized care and assistance as needed. Our beautifully designed units and welcoming atmosphere create a space where residents can thrive and enjoy life to the fullest. Join us at Aviva Senior Living and be part of a community that prioritizes the well-being and happiness of our residents, fostering a sense of comfort, connection, and joy every day. This position makes a difference in one of our residents' favorite moments, their fine dining experience! Our menu is rich in options and carefully selected by our chefs, but this must be served on a spotless setting—your chance to ensure a great dining experience. Shift Details: We are currently searching for day and evening shifts and will require some weekend work. Primary Responsibilities: • Maintaining a positive working relationship with all residents, resident families, and guests., • Maintaining a high degree of resident, family, and guest satisfaction and retention through consistent delivery of high-quality services., • Effectively and appropriately communicating with each co-worker and community leader., • Prepare, wash and store dishes., • Clean floors using dry mops, wet mops, brooms and floor cleaning equipment, disinfecting the work area daily., • Utilize appropriate chemicals and chemical mixtures in all aspects of cleaning duties, handling them appropriately, • Assist with setting tables, serving meals, and bussing tables., • Deliver and retrieve kitchen supplies from resident apartments., • Operate commercial equipment according to manufacturer specification and complete temp logs., • Assist dining associates in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties., • High school diploma or equivalent (GED), • One to two years of related work experience preferred, • SERVE Safe Certified (or able to achieve certification), • Ability to communicate in English, • Ability to work with the elderly in a courteous and friendly manner., • Medical/Prescription Insurance, • Dental Insurance, • Vision Insurance, • Paid time off accrued up to 15 days per year., • Paid Holidays, • Employee Referral Program, • Company Paid Life Insurance, • Pet Insurance available, • Company matching 401k The final pay offered to a successful candidate will be dependent on several factors that may include but are not limited to the type and years of experience within the job, the type of years and experience within the industry, education, etc.

Job DescriptionBenefits: • 401(k) matching, • Flexible schedule, • Free food & snacks, • Part-time positions, • PM shifts, • Flexible shifts, • FREE all you can eat buffet meal every shift, • Performance raises, • Advancement opportunities, • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:

Job Description Are you currently working in a fast-food restaurant (although no experience is necessary) and wish that you could get to know your customers on a more personal basis and only have to work every other weekend as well as have your day end by 8 p.m.? If so, you we have the perfect position for you as a Dining Services Aide in our lovely dining room providing a pleasant meal experience in our assisted living and memory care community, prepping the dining room for meals, serving meals to our senior residents and some basic cleaning of the dining room after meals. Are you enthusiastically committed to customer service, where you become a Manorhouse Hospitality Ambassador for our senior residents and their families? If you are saying, "YES," to learning about The Manorhouse Way! Please just "Apply Now" above to get started. Purpose of the Job: Provide a pleasant meal experience for our assisted living and memory care while serving food and beverages. Prepare dining room for meals and clean up dining services areas after meals. Responsibilities and Tasks: 1. Consistent and predictable attendance., 3. Clean dining rooms and service areas after each meal. Store all equipment. Clean kitchen equipment, appliances, floors, food storage areas, refrigerator, freezer and sinks according to schedule. Stack, soak, and run dishwasher. Put clean dishes, pots, pans, etc. in appropriate storage place. IF UNDER 18, the employee is not to clean or put away kitchen knives., 4. Become familiar with Safety Data Sheets (SDS) for all cleaning supplies. Attend training as required., 5. Attend training as required as well as complete all Relias training as scheduled. Knowledge, Skills, Abilities, or Information Required for Completely Satisfactory Performance: • Knowledge of principles for providing customer services including assessments of customer needs and meeting quality standards for services., • Ability to give full attention to what residents are saying, taking time to understand, asking questions as appropriate, and not interrupting., • Understanding of proper table settings for each meal.

Job Description SERVANT LEADERSHIP: Watercrest Senior Living Group associates answer a calling to serve seniors and their families every day. They are recognized for their achievements and empowered to share their vast experience with their peers ensuring the quality of our assisted living and memory care services and the well-being of our residents. Our associates champion a culture which nurtures relationships in the interest of acting as trusted advisors. By continuously investing in these servant hearts, Watercrest Senior Living Group develops value-centered leaders who deliver personalized services. GENERAL SUMMARY: Utility/Prep Cook Associates participate in providing a total quality dining service program. This includes thorough cleaning of dishware, flatware, pots, pans, cooking utensils, equipment, and facilities to meet sanitation standards. Utility Associates may also perform a variety of food preparation duties such as preparing cold foods and shellfish, slicing meat, prepping salads, desserts, hot food prep and brewing coffee or tea. ESSENTIAL JOB FUNCTIONS: • General duties include but are not limited to: cleaning, mopping, sweeping, garbage removal, and dusting kitchen and dining room, and food prep as assigned., • Wash and ensuring dishes, pots and pans, and utensils are at the highest standards of cleanliness, • Cleans dishwasher machine inside and out after each shift, • Maintains a neat appearance of working areas and cleaning equipment storage areas, • Cleans floor drains as scheduled and as needed, • Reports to the Cook or Executive Chef any equipment and supplies that are needed, • Ensures the proper use of equipment and supplies and upholds cleaning and safety standards, • Must be in company uniform and resident ready at all times, • Performs other related essential duties as assigned KNOWLEDGE, SKILLS AND ABILITIES: • Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts, • Able to make independent decisions, • Must be able to communicate in a warm, friendly and caring manner, • Must be able to follow recipes and menus, • Must be able to follow direction and prepare meals when the head cook is absent, • Must fully understand the importance of reliability and timeliness, • Must possess a passion to work with and around senior citizens EDUCATION REQUIREMENTS: • High School Graduate or equivalent EXPERIENCE REQUIREMENTS: • Experience in professional food service is preferred PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: • Able to stand or walk 75% of the day, • Able to concentrate with frequent interruptions, • Able to work under stress and in emergency situations, • Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping, • Able to talk and hear effectively in order to convey instructions and information to residents and team members, • Occasionally lift/carry up to 50 pounds OCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT: • Work in all areas of the community, • Subject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases and other conditions, • Use personal protective equipment and supplies when needed to prevent burns, falls, and infection, • Personal protective equipment includes infection control kit, rubber gloves and non-slip shoes, • This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks, requirements for personal protective equipment are apron, hair net, chef’s hat and coat, rubber gloves, hot pads, non-slip shoes, short sleeves, • Subject to infectious diseases, substances and odors, • Follow Safety Policy & Procedures

Job Description Who We Are: Since 1948, The Rescue Mission of Roanoke has been on the mission of Helping Hurting People in Jesus Name. The Mission nourishes the mind, body, and spirit, through dedicated team members and volunteers that extend the compassion of Christ to our neighbors in need. We are a non-profit faith based, equal opportunity employer. Are you seeking an opportunity to join a Food Services team that makes a direct impact on those we serve? Apply to be a Food Service Associate? The Food Services team serves to assist with the successful operation of the Food Services Ministry while supporting the team members, guests, volunteers and local community through Christ-filled love and respect. The Food Services Associate will clean the dishes after the meals, assist with cleanup of the kitchen/dining room, and assist with prepping for meals as needed. Hours of Availability: 6:00am to 2:00pm and 3:30pm - 7:30pm shifts; Days may vary. Status: Casual - up to 20 hours per week Full Time 32 -40 hours per week Compensation: $15.00 Our Team Members should exhibit the following: Possess a sincere love of Christ and maintain a Christian walk that is evident of that love. Individual must be willing to adhere to Rescue Mission of Roanokes Code of Ethics. Demonstrates a genuine interest in the safety and well-being of our guests and team members. Understanding of volunteer engagement and ability to utilize and appreciate volunteers in daily tasks. Strong work ethic and commitment to work as scheduled to include holidays and weekends as assigned. Strong listening, as well as written & verbal communication skills to execute instructions, keep others informed and exhibit professionalism. Demonstrated attention to detail/strong organizational skills to assist with multiple daily assignments and special projects. Ambitious to exceed expectations. Job Specific Qualifications: • Ability to operate an industrial dishwasher; training provided, • Able to follow instructions for Volume Cooking, • Knowledge base of Kitchen Operation, Kitchen Equipment, and Food Safety., • Compliance with Food Safety & Service standards All Rescue Mission of Roanoke team members may be asked to complete other duties as assigned by the leadership/management. Expectation is to complete these assignments as requested. Physical demands essential to performing the job duties of this position (not an all-inclusive list). • Extensive periods of standing, stooping, turning, twisting, pushing, and pulling objects up to 50 pounds, • Frequent lifting up to 50 pounds and/or push or pull up to 100 pounds with assistance, • Temperatures may vary depending on activity/events; indoor/outdoor exposure, • Noise levels may vary depending on activity/event and/or location, • Consistently - Communicating with others to exchange information; verbally and/or electronically, • Frequent - Moving around to accomplish a task, • Frequent exposure to cleaning with general chemicals We look forward to reviewing your qualifications!

Job Description Woodberry Forest School, located in Madison, VA, is an exceptional private boarding school community for high school boys in grades nine through twelve. It is one of the top boarding schools in the United States and one of the only all-boys, all-boarding schools in the country. Woodberry's 1,200-acre campus is the largest for boarding schools in Virginia, and one of the largest private school campuses in the country. The Dishwasher is responsible for providing a clean environment for the cafeteria. Responsibilities and job duties include: • Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware., • Prepares dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations., • Cleans machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc., • Unloads and stores deliveries., • Sweep and mops floors, especially in the event that items are broken or spilled., • Takes out the trash and rinses garbage cans., • Assists the cooks as needed on the grill. Experience, Knowledge, and Skill Requirements • At least one year in food service preferred., • Good listening skills.

Job Description RESPONSIBILITIES: LIGHT HOUSEKEEPING This task includes dusting, vacuuming, tidying rooms, spot clean walls and carpets, cleaning refrigerator interior and exterior, wiping stove tops, stove hoods, backsplashes, kitchen tables and counter tops, washing dishes, emptying trash, sweeping/vacuuming and damp mopping kitchen and bathroom floors, cleaning bathroom fixtures. Make the bed by removing bed linens and making the bed with fresh linen. BATHROOM CLEANING Sweeping and damp mopping bathroom floor, cleaning medicine cabinet mirrors, cleaning bathroom fixtures for the sink, toilet, bathtub, and shower. This may also include cleaning the toilet, including wiping down toilet seat and toilet base and cleaning the tub, shower walls and floors. KITCHEN CLEANING Cleaning refrigerator exteriors, wiping the stove, oven, hood and backsplash, cleaning the kitchen table and countertops, washing, drying and putting away dishes, stacking and emptying the dishwasher, cleaning the sink, cleaning kitchen cabinets, vacuuming or sweeping the kitchen floor and damp mopping the floor and taking out the trash. GROCERY SHOPPING Trips to and from the closest grocery store and/or food bank for client groceries. Includes obtaining a shopping list and money/food card from the client for grocery purchases, going to the store or food bank returning to the client's home and putting the groceries away in the refrigerator or cupboards, and providing the client with a receipt and any remaining change. LAUNDRY Collecting and sorting dirty laundry from client's home and washing, drying, folding, returning clean laundry to client's home, putting the clean laundry in drawers or arranging them on hangers and hanging them in the closet. MEAL PREPARATION Preparing food that can be completed in a short time frame such as sandwiches, soup, heating frozen dinners, scrambled eggs, toast, and salads. Candidates’ seekers should be personable, organized, and enjoy working and assisting the elderly with a solid work ethic, with the initiative for quality and customer service Candidates that drive or may be a Personal Care Aide or a Home Health Aide are preferable! EDUCATION: Minimum of high school diploma or equivalent HOURS: Applicants must be able to work during the day, Monday through Friday between the hours of 8:00 am to 5:00 pm - No Weekends We have two programs that can guarantee 40 or 30 hours per week. Please Note: In order to be successful candidates must be reliable and be able to keep a schedule OTHER QUALIFICATIONS: Must be able to provide 2 employment references Must have a current TB Test Must have reliable transportation Nurses Aides and CNA's are encouraged to apply!!!

Job Description Part-Time Evening Dietary Aide Hours: 3:30 PM – 7:30 PM Location: Martha Jefferson House – Charlottesville, VA Where Good Food Meets Great Care Martha Jefferson House, a premier nonprofit assisted living and long-term care community, is seeking a Part-Time Evening Dietary Aide to join our dedicated dining services team. This role plays an important part in creating a welcoming dining experience while supporting the nutritional needs of our residents. If you enjoy working in a team environment and making a positive difference in the lives of others, we encourage you to apply. Schedule Part-Time Evening Shift 3:30 PM – 7:30 PM Responsibilities The Evening Dietary Aide supports meal service and kitchen operations to ensure residents receive high-quality service and meals. Responsibilities include: • Serving residents in the dining rooms and delivering trays to resident apartments as needed, • Preparing beverages including tea, coffee, juices, and nutritional supplements, • Setting up trays and preparing food carts for the Health Care Center, • Portioning desserts and salads as assigned, • Wrapping silverware and preparing dining areas for service, • Assisting with special meals and social dining occasions, • Delivering supplemental feedings to nursing stations, • Cleaning tray line and dining areas after meals, • Collecting and transporting trays to dish room, • Scraping and washing dishes using mechanical dishwasher, • Cleaning kitchen and dining equipment including carts, coffee urns, and food service tables, • Sweeping and mopping floors, • Stocking food, paper products, and supplies, • Removing trash and maintaining a clean work environment, • Assisting the cook with food preparation when needed, • Maintaining courteous and respectful interactions with residents at all times, • Ability to work in a fast-paced team environment, • Strong attention to cleanliness and food service standards, • Friendly and respectful communication with residents and staff, • Dependable attendance and punctuality All candidates must successfully complete: • Background check At Martha Jefferson House, our team members are part of a mission-driven community dedicated to providing compassionate care and service. We value teamwork, respect, and creating a welcoming environment for residents and staff alike. Join a workplace where your work truly makes a difference every day.

Job DescriptionScience you can trust from concept to consumer. Since 1967, Deibel Laboratories has operated several private food testing facilities providing services in both Microbiology and Chemistry testing. We play an integral role in food and product safety for industry-leading producers, as well as family-run operations much like our own. Our location in Chester, VA is currently looking to hire Full-time Delivery Driver/ Lab Aide/Dishwasher(40 hours weekly) We offer a competitive salary based on knowledge and experience. Check out our website to learn more about our location and what we do: . Compensation: Starting (US) hourly rates $20 - $21 D.O.E. Schedule: Monday - Friday 8:15am -4:45pm Must possess a clean driving record (5 years or more). All employment offers will be contingent upon successful completion of a background check, including a Motor Vehicle Report (MVR) which must be clear to proceed. If offered/selected for the position you will be asked to provide an MVR printout from the DMV on the first day of employment. Required Skills/Abilities: • Entry Level Position: We Are Happy to Train, • Follow all internal laboratory and State regulations while taking samples and driving to and from the laboratory/clients’ sampling site, • Interact with customers during sample collection and submission, • Strive to maximize driving route efficiency, • Maintain records of samples and transportation data per relevant procedures, • Maintain sampling supply/equipment inventory, • Complete vehicle operational logs and minor maintenance as needed, • Follow good documentation practices, data integrity principles, and safety behaviors, • Promote a professional company image through exemplary customer relationship skills, • Refer customer inquiries, routing or schedule change requests, and/or complaints to the appropriate Manager, • Ensure proper sample submission and chain of custody protocols are followed, • Suggest and implement continuous process improvement initiatives, • Support laboratory-based functions including sample intake/preparation, cleaning, etc., • Who are at least 25 years of age (for vehicle insurance purposes), • Who live within 30 miles of Chester, VA, • Who have previous long-distance driving / delivery experience, • Who have a valid driver’s license; and have and maintained a clean DMV driving record for at least the previous 5 years, • Who are able to pass a background check, • Who will maintain a professional appearance, • Who demonstrate a passion for getting things done the right way, display confidence in offering suggestions to enhance process efficiency, and the ability to take direction well, • Who fluently read, write, and speak English and must be able to program and follow driving navigation software, • Who can follow written and verbal instructions; work effectively within a collaborative team, • Who have strong attention to detail; must possess excellent planning skills, • Who are able to repeatedly lift up to 50 lbs., • High School Diploma or General Educational Development (GED) and have at least 1 year of previous driving experience., • Reliability, a good work ethic, and a willingness to learn. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Deibel is committed to fostering a diverse and welcoming workplace with people of all types of backgrounds and experiences. SERVICE – QUALITY – TRANSPARENCY – PARTNERSHIP – EDUCATION - PROFESSIONALISM