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Job DescriptionP.F. Chang's Pay Range (based on experience): $19.50 - $23.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application. P.F. Chang's California Applicant Privacy Notice

VCA California Veterinary Specialist - Carlsbad is looking for an exceptional Veterinary Technician for our Internal Medicine Department \n \n Location: 2310 Faraday Ave, Carlsbad, CA 92008 \n Schedule: Full-Time, 4-day, 10-hour alternative work week, Monday - Thursday \n Salary: $ 28 - $ 34 / hour \n\n • \n Small hospital feel, with big company support \n • \n Flexible Schedules \n • \n Supportive, multi-faceted, educational training program \n • \n We are focused on your career growth; we empower you with all the knowledge and skills you need to be successful \n • \n Great coastal community location close to the beach, food options, fitness centers, and shopping \n\n \n We are seeking a skilled and dedicated Registered Veterinary Technician to become a key member of our fast-paced emergency and specialty team. As a credentialed technician, you will use your expertise to provide high-quality care and support for critically ill and injured animals, working closely with our veterinarians and staff to ensure the best possible outcomes for our patients. \n \n Location: 2310 Faraday Ave, Carlsbad, CA 92008 \n \n Key Responsibilities: \n\n • \n Perform and assist with a range of advanced veterinary procedures, including anesthesia, surgery, and diagnostic imaging. \n • \n Monitor and manage critically ill and injured patients, providing support and care under the supervision of veterinarians. \n • \n Conduct comprehensive assessments, including obtaining patient histories, performing triage and TPR, and understanding diagnostic results. \n • \n Administer medications, treatments, and therapies as prescribed, and document all care provided. \n • \n Utilize and maintain medical equipment and instruments, ensuring adherence to sterilization and safety protocols. \n • \n Provide compassionate care and communicate effectively with pet owners, educating them on treatment plans, procedures, and at-home care. \n • \n Collaborate with a multidisciplinary team to manage complex cases and prioritize patient needs in a high-stress environment. \n\n \n Qualifications: \n\n • \n Credentialed as a Veterinary Technician (LVT, RVT, or CVT) in California. \n • \n Proven experience in emergency and specialty veterinary settings is preferred. \n • \n Strong clinical skills with proficiency in anesthesia, surgical assistance, and critical or specialty care are preferred. \n • \n Excellent communication and interpersonal skills, with the ability to work effectively with team members and pet owners. \n • \n Ability to thrive in a fast-paced, high-pressure environment while maintaining a high level of professionalism and compassion. \n • \n Detail-oriented with strong organizational and multitasking abilities. \n • \n Willingness to work flexible hours, potentially including nights, weekends, and holidays as required. \n\n \n VCA Animal Hospitals offers a competitive compensation and benefits package, including Medical/Dental/Vision insurance, 401(k) retirement plan, pet care discounts, paid vacation, holidays, and sick days, health and well-being programs that provide resources and training. Compensation is negotiable based on education, experience, and other relevant credentials. The pay range for this position is $28.00-$34.00 per hour. \n \n Apply Today! \n If you are a current associate, you will need to apply through our internal career site. Please log into Workday and click on the Jobs Hub app or search for Browse Jobs. \n Benefits: We offer competitive compensation along with a comprehensive benefits package, including medical, dental, vision and paid vacation/sick days, 401(k), generous employee pet discounts and more! \n The information in this position description indicates the general nature and level of work to be performed. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. Management reserves the right to revise the job description or require that other tasks be performed when the circumstances of the job change (for example, emergencies, change in personnel, workload, or technical development) \n We are proud to be an Equal Opportunity Employer - Veterans / Disabled. For a complete EEO statement please see our career page at vcacareers.com

Job Description About Discovery ManagementGroup Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing. As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2026. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career. Discover You Purpose with us at LaMarea Senior Living. As Dishwasher, you’ll play an essential role in enriching the lives of seniors by supporting a clean, safe, and efficient kitchen environment that helps deliver high-quality dining experiences every single day. Your Role: As the Dishwasher, you support culinary operations by ensuring dishes, utensils, and kitchen equipment are properly cleaned, sanitized, and organized. Your work helps maintain food safety standards and supports the culinary team in delivering excellent service to residents. Position Highlights: • Status: PART TIME, • Schedule: VARIES, INCLUDING WEEKENDS, • Location: 5592 EL CAMINO REAL CARLABAD, CA 92008, • Rate of Pay$18-22 What You’ll Do: • Operate dishwashing equipment to properly wash and sanitize dishes, silverware, glassware, utensils, and cooking equipment., • Set up and maintain dishwashing and pot-washing areas., • Maintain a clean, sanitary, organized, and safe kitchen environment by sweeping, mopping, and cleaning floors and work areas., • Clean and sanitize dish machines and production equipment as needed or directed., • Follow daily and weekly cleaning schedules to ensure consistent sanitation standards., • Maintain high standards of cleanliness, hygiene, appearance, and food safety., • Practice all safety, sanitation, and loss prevention procedures., • Record required sanitation and temperature logs to support service standards and regulatory compliance., • Assist with receiving, storing, and organizing food and non-food supplies as needed., • Attend required in-services and training sessions., • Perform other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • Previous experience in a kitchen or food service environment preferred., • Ability to follow cleaning procedures and safety guidelines., • Ability to manage multiple priorities in a fast-paced environment., • Strong attention to detail and commitment to cleanliness and safety., • Ability to work effectively as part of a team., • Ability to work in hot, wet, fast-paced kitchen environment., • Ability to stand for long periods and lift up to 50 lbs., • Possible exposure to hot water, steam, chemicals, and sharp equipment. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026! Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members. Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture& Values Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY. Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V A Note to Applicants This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. RegulatoryCompliance & Background Screening DiscoverySenior Living complies with all applicable federal, state, and local employmentlaws and regulatory requirements governing hiring practices, backgroundscreening, and workforce eligibility. Employment may be contingent uponsuccessful completion of state-mandated and/or federally required backgroundscreenings, which may include criminal history checks, fingerprint-basedscreening, Level 2 background screening, registry verification, and otherscreenings required for healthcare and senior living roles with direct orindirect resident access. Certainpositions may be subject to additional requirements under federal programs,including CMS, Medicare, and Medicaid regulations, as well as state-specificlicensing or regulatory agencies. Screening requirements vary by role andjurisdiction, and candidates must meet all applicable standards as a conditionof employment. These measures support regulatory compliance and help maintain asafe, secure environment for residents, families, and team members. Employmentin Florida is contingent upon completion of a Level 2 background screeningin accordance with Florida AHCA requirements. Applicants will be required tocomplete fingerprinting and background screening through the AHCAClearinghouse. For more information, please visit: https://info.flclearinghouse.com. If having a direct impact on the lives of others is appealing to you, apply today and join our team!

Job Description Adecco is seeking reliable and detail-oriented Bouquet Assemblers to join a fast-paced floral production team in Vista, CA. In this role, you will assemble fresh flower bouquets according to customer specifications and quality standards for shipment to retail locations nationwide. This is a hands-on position ideal for individuals who enjoy working with flowers, have a strong work ethic, and thrive in a team environment. What's in this for you? Weekly pay starts at $17.00-$17.50/hr. Competitive benefits with options such as medical, dental, vision, and 401(k) Generous referral bonuses offered Responsibilities: Assemble floral bouquets and arrangements according to production guides and customer orders. Trim, sort, inspect, and prepare fresh flowers to ensure quality, freshness, and appearance standards. Package completed bouquets for shipment, including applying labels, sleeves, and product tags. Follow production schedules and daily output goals while maintaining product quality. Maintain a clean, organized, and safe work environment, following floral handling and food-grade procedures. Restock flowers, packaging materials, and other supplies as needed. Work efficiently in a refrigerated environment and assist other departments during peak production periods. Requirements: Previous production, assembly, warehouse, landscaping, agriculture, or floral experience is preferred but not required. Ability to work in a fast-paced environment while maintaining attention to detail and following written and verbal instructions. Strong teamwork, communication, dependability, and attendance skills. Comfortable standing and walking for the duration of the shift. Ability to repeatedly use hands and arms for sorting, trimming, assembling bouquets, and other repetitive tasks. Frequently lift, carry, and move up to 25-35 lbs. Ability to bend, reach, twist, and perform physical tasks throughout the shift. Comfortable working in cool, refrigerated environments around fresh floral products. Available Shifts: 1st Shift: 5:00 AM - 1:30 PM 2nd Shift: 4:00 PM - 12:30 AM 3rd Shift: 12:00 AM - 8:30 AM Click on apply now for immediate consideration for these Production Floral Associate positions in Vista, CA! Pay Details: $17.00 to $17.50 per hour Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled Military connected talent encouraged to apply To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://www.adecco.com/en-us/candidate-privacy The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: • The California Fair Chance Act, • Los Angeles City Fair Chance Ordinance, • Los Angeles County Fair Chance Ordinance for Employers, • San Francisco Fair Chance Ordinance Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job Description Vector Marketing is running interviews for entry level sales rep positions, with an opportunity to start within the week! Basic responsibilities include working with customers, explaining our American made Cutco products, and placing any orders. There is a great starting base pay (paid weekly) that isn’t based on sales or results, but commissions are possible based on performance. We sell Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods isn’t needed. We provide all of the training needed for success. Position Details: • Paid Weekly – We offer guaranteed base pay that is not tied to sales, allowing reps to focus on providing excellent customer service rather than feeling pressured to make a sale. We also offer a performance-based commission structure that increases based on career sales performance — not length of service or annual resets. Representatives are paid a base (27.00 base-appt) or commission, whichever is higher that week. Even during slower weeks, reps are still paid for every qualified appointment they complete, regardless of sales results., • Solid training – We’ve been training people to do well for over 40 years. Even if someone doesn’t decide to stay with us long term, the sales, networking, & communication skills they build are needed for any field., • Flexible scheduling – We help our reps create a schedule that works best for them. Some work as much as possible, some work part time, while others choose to be super part time around other commitments such as their full time jobs, internships, vacations, classes, sports obligations, or family obligations., • Location – Sales reps work locally after training, meetings and training are held in the office., • Advancement - Sales reps who work here long term have an opportunity move along several different paths including management and career sales professional (even if they start part time with no experience). Basic Requirements: • Enjoy working with people, • All ages eighteen plus or seventeen and a 2026 high school graduate, • Conditions apply, • Able to interview within the week, • Willing to learn and apply new skills Who would do well: People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine. Some didn’t have any traditional work experience at all, but they excelled in activities like theater, sports, or band. We welcome all applicants who have a positive attitude and enjoy working with people. This entry level sales position is a great fit for people who are looking to work around their busy schedule. If you are looking for part time work or just someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would be a great fit for our sales team fill out your contact information and a receptionist will send you a text about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age.

Key Responsibilities • Develop and execute the overall marketing strategy and annual marketing plan., • Lead brand positioning, messaging, creative direction, and content across digital, social, print, and restaurant channels., • Drive digital and social marketing, including emerging platforms, creators, influencers, and new content formats., • Partner with Digital Marketing to grow loyalty, rewards, SMS, and guest retention programs., • Optimize delivery platforms and e-commerce initiatives to improve customer acquisition and conversion., • Partner with Culinary on menu innovation, limited-time offers, pricing, naming, and launches., • Lead PR, influencer partnerships, community marketing, and wellness/fitness partnerships., • Develop local marketing strategies and opening playbooks for new restaurant locations and markets., • Use customer and market insights to identify trends and translate them into marketing opportunities., • Manage the agency of record and other external marketing partners., • Lead, coach, and develop the marketing team., • Manage a multi-million-dollar marketing budget and measure spend against ROI., • Monitor competitors and trends across restaurants, health & wellness, fitness, and sports nutrition., • Collaborate cross-functionally to ensure marketing initiatives are executed consistently and effectively. Qualifications • 7–10+ years of experience in brand, digital, consumer, or growth marketing., • Experience in multi-unit restaurants, fast casual, QSR, food & beverage, fitness, wellness, or sports nutrition preferred., • 5+ years of leadership experience managing teams, agencies, and cross-functional stakeholders., • Proven experience building consumer brands and driving customer loyalty and engagement., • Strong knowledge of digital marketing, social media, loyalty/CRM, SMS, influencer marketing, and e-commerce., • Experience managing significant marketing budgets with a strong focus on ROI., • Data-driven mindset with the ability to translate customer insights into actionable strategies., • Strong understanding of consumer trends, brand strategy, and integrated marketing., • Excellent leadership, communication, collaboration, and project-management skills.

Director of Marketing — Luna Grill Mediterranean Restaurants Carlsbad, CA (Hybrid – 3 days in-office/week) | San Diego County Preferred Salary: $175 – $200k + Bonus We're not looking for someone to manage a marketing department. We're looking for someone to build a movement. Nurses. Construction crews. Pilates regulars. Parents grabbing lunch between school runs. On the surface, they might not have much in common — except they're all done settling for food that doesn't love them back. That's the brand we've built. Our purpose is to inspire good food and lifestyle choices and we need someone to make it impossible to ignore. Luna Grill is growing fast, and we need a Director of Marketing who can turn "better-for-you" into "can't-live-without." Someone who's genuinely plugged into culture, who spots the next trend before it's trending, knows what makes a brand impossible to scroll past, and thinks in terms of relevance, not just reach. Most brands talk about connection. Fewer build the machine that fuels it, in feeds, in neighborhoods, in the daily routines of guests who care about eating well and living well. That's the roadmap you'll own, reporting directly to our CMO. What you'll actually be doing: 🎯 Building the strategic marketing plan that drives relevance, ease, and distinction, and backs it up with real revenue growth as we expand into new markets 🤝 Leading cross-functional partners across operations, culinary, and finance to bring the marketing calendar to life, keeping every team pulling in the same direction 📱 Pushing our digital and social presence into new territory, testing platforms, formats, and creators before our competitors even notice they exist 🎁 Partnering with our Director of Digital Marketing to scale Luna Rewards, loyalty, and SMS into real guest-retention engines, and sharpening performance across delivery platforms 🍽️ Partnering with culinary on menu innovation and LTOs, from the first concept sketch to the name, the price, and the launch moment 🎨 Setting the creative bar, steering content development, running point on our agency of record, and keeping messaging sharp across digital, social, print, and in-restaurant 💬 Owning PR, influencer partnerships, and brand reputation, becoming the go-to voice for gyms, studios, athletes, and the wellness community at large 🚀 Building the local marketing playbook for new restaurant openings, because every new market deserves a strong first impression 📊 Leading with data, not gut feel, mining guest insights for the trends everyone else is missing, then moving on them fast 👥 Building and coaching a team of marketers who do the best work of their careers under your leadership 💰 Owning a multi-million-dollar budget with the discipline to defend every dollar with ROI 🔍 Staying a step ahead of the competitive landscape across health & wellness, better-for-you, fitness and sports nutrition What you bring: • 7-10+ years in brand, digital, and growth marketing, ideally in multi-unit restaurants, fitness, wellness, or sports nutrition, • 5+ years leading teams, agencies, and cross-functional partners, • A track record of building brands people are loyal to, not just aware of, • Fluency in loyalty programs, delivery platforms, and e-commerce conversion, • A bias for speed, a love of data, and a genuine passion for food, fitness, or both Why Luna Grill: You'll work out of our brand-new Restaurant Support Center in Carlsbad, CA. A short walk from the beach, with a hybrid schedule (3 days in-office) and a people-first culture that means what it says. Bring your dog. Bring your ambition. Leave your ego at the door. Whether your background is in QSR, fast casual, food & beverage, or health and wellness, if you know how to build a brand people are genuinely loyal to, we want to talk. Luna Grill is an Equal Opportunity Employer and participates in E-Verify. #Marketing #DirectorOfMarketing #Hiring #BrandMarketing #RestaurantIndustry #FitnessMarketing #CarlsbadJobs #NowHiring

Supply Chain Manager Hybrid | San Diego County Preferred Salary: $90,000 - $120,000 DOE This is the supply chain role where execution meets impact—and every solution you create helps our restaurants deliver an exceptional guest experience. At Luna Grill, we're not just serving food—we're building something special. What started as a promise from two parents to serve food they were proud to feed their own family has grown into one of Southern California's favorite Mediterranean fast-casual brands. With 60+ restaurants, continued expansion across multiple states, and a commitment to fresh, craveable Mediterranean cuisine, we're looking for a Supply Chain Manager who can help strengthen our operations, support our growth, and ensure our restaurants have what they need to succeed. Why This Role Matters As the Supply Chain Manager, you'll be a key connector between Luna Grill's restaurants, distribution partners, suppliers, and internal teams. You'll help ensure our restaurants have the right products, at the right time, while supporting inventory accuracy, distributor performance, product launches, and operational execution across the system. Your work will directly impact: ✔ Restaurant Operations & Execution ✔ Inventory Availability & Accuracy ✔ Food Cost Management ✔ Distributor Performance ✔ New Restaurant Openings ✔ Menu Innovation & LTO Launches ✔ Supplier Partnerships What You'll Do • Manage Supply Chain Operations, • Own the day-to-day execution of supply chain activities across Luna Grill's restaurant system., • Partner with broadline distributors and suppliers to maintain proper inventory levels for core menu items, limited-time offerings, and catering programs., • Monitor inventory levels, purchase orders, and potential product gaps to proactively identify solutions before they impact restaurant operations., • Support product availability, substitutions, and inventory recovery efforts to maintain uninterrupted restaurant execution. Own Distributor & Supplier Partnerships • Serve as a primary point of contact between Luna Grill operations and distribution partners., • Build strong relationships with broadline distributors, suppliers, and internal stakeholders to ensure service expectations are consistently met., • Lead weekly distributor conversations focused on inventory performance, service levels, product concerns, and opportunities for improvement., • Support contract tracking, supplier communications, pricing updates, rebates, and renewal processes. Support New Restaurant Openings & Menu Growth • Coordinate supply chain readiness for new restaurant openings, including distributor setup, ordering processes, initial food orders, and product availability., • Partner with Culinary, Operations, Training, and Marketing teams to support new menu launches, LTOs, and system-wide product changes., • Manage timelines and communication to ensure successful product implementation across the Luna Grill system. Drive Process Improvement & Accuracy • Maintain accurate order guides, product information, inventory data, and supply chain documentation., • Support weekly pricing audits and identify opportunities to improve cost control and operational efficiency., • Partner with Finance on rebate tracking, accruals, and supply chain reporting., • Provide inventory insights and support during quality or recall events to help teams make informed decisions. What Makes You a Great Fit We're looking for a supply chain professional who combines restaurant expertise, operational ownership, and strong problem-solving skills. You likely bring: • 5+ years of supply chain or procurement experience, including experience supporting multi-unit restaurant operations., • Manager-level experience overseeing procurement, inventory, and supplier relationships within a restaurant, foodservice, or hospitality environment., • 3+ years managing broadline distribution partnerships across multiple distribution centers., • Strong knowledge of restaurant inventory management, food cost processes, procurement systems, and back-office technology platforms., • Experience supporting new restaurant openings, menu launches, and operational rollouts., • Experience with R365 or similar restaurant technology platforms is a plus., • Strong research, analytical, communication, and negotiation skills., • Excellent judgment with the ability to identify challenges, recommend solutions, and escalate issues when needed., • Highly organized with the ability to prioritize multiple projects in a fast-paced, growing environment. Bonus Points If You Have Experience With: • Fast Casual or QSR restaurant brands, • R365 or similar restaurant technology platforms, • Multi-state restaurant operations, • Food cost systems and inventory management tools, • Supplier negotiations and cost optimization initiatives Why Luna Grill? At Luna Grill, you'll join a company that values people, innovation, and growth. We move fast, collaborate often, and genuinely care about creating opportunities for our teams and memorable experiences for our guests. You'll have the opportunity to make a meaningful impact, partner with passionate teams, and help build the supply chain foundation of a growing restaurant brand. What We Offer • Competitive Compensation, • Medical, Dental & Vision Benefits, • 401(k), • Paid Time Off, • Hybrid Work Environment, • Growth Opportunities Within a Rapidly Expanding Brand, • The Opportunity to Make an Impact Across 60+ Restaurants Ready to help fuel Luna Grill's next chapter of growth? Apply today and bring your supply chain expertise to a company that's growing, evolving, and just getting started. Luna Grill is an Equal Opportunity Employer and participates in E-Verify.

Job Title: Bioprocess Manufacturing Technician Location: Oceanside, CA Duration: 24 Months Job Description: As a Bioprocess Manufacturing Technician, you will be responsible for producing medicine in a highly automated and controlled environment. Each product has a specific recipe; you will follow this recipe, along with the standard operating procedures, to operate the production equipment across various areas, including raw material dispensing/aliquoting, cell culture and purification. You will maintain records and follow all the steps necessary to comply with regulatory requirements within a current Good Manufacturing Practices (cGMP) environment. The Opportunity As a Manufacturing Technician, you will work within a team to produce and deliver quality products for patients around the world. We are a 24/7 site and the work load is divided across multiple organizations. Technicians are expected to work in a safe manner and follow our Standard Operating Procedures at all times. Doing these two critical aspects of our job helps us maintain our right to operate and commitment to governing bodies around the world. Our Manufacturing process begins in Upstream, where we thaw and scale up our process. Some of the responsibilities for Upstream technicians are: preparing the medium needed for cell growth and maintaining our Cell Cultures which includes the set-up and breakdown of stainless steel bioreactors. In Downstream, technicians work on a series of operations to isolate, purify, and concentrate the product. This includes preparation of Buffers, cleaning and steaming in place Chromatography skids, and supporting formulation. This posting is for the Production Services Area within our Manufacturing organization Technicians in this department perform the weighing and aliquoting of raw materials into intermediate bulk containers for use in our stainless steel facility. The team also supports single-use operations by kitting materials and preparing small-scale solutions. Additional responsibilities include washing, autoclaving, and preparing small equipment parts and assemblies, as well as conducting environmental monitoring throughout the facility. Who you are: You are someone who wants to influence your own development and can work independently, with limited supervision. You are looking for a company where you have the opportunity to pursue your own interests; where a job title is not considered the final definition of who you are, but the starting point. Experience with biologics manufacturing is not necessary but preferred. Candidates must be able to work any of the following manufacturing shifts: • 10 hr Day Shift, 6:00 am – 4:30 pm, • Sunday - Wednesday or, • Wednesday - Saturday, • 10 hr Swing Shift, 12:30 pm -11:00 pm, • Sunday - Wednesday or, • Wednesday - Saturday Onboarding practices vary with area, but may consist of a multi-week schedule of Monday - Friday 8am - 5pm followed by on the job training for multiple weeks Monday - Thursday or Tuesday - Friday swing shift. Once onboarding and/or training is complete, you will be released to your assigned Manufacturing shift. Shift availability will be determined by matching candidates strengths to shift needs and are subject to change based on business needs and production schedules. Shift availability will be determined by matching candidates strengths to shift demands and subject to change based on business needs. Behaviors, competencies, and qualities of the ideal applicant: Hardworking and fast learning individual that thrives in a high paced environment Experience in clean room environment and familiarity with cGMP and ISO/FDA standards is strongly preferred Ability to think critically and work both tactically and strategically Strong quality mindset with attention to detail and a desire to deliver service excellence Ability to work effectively with others, exhibiting a professional manner and establish constructive working relationships Qualifications / Requirements: Proficiency in the English language- reading, writing, and communication. Must be able to work all shifts, required overtime as needed, and stand for extended periods of time. Must be able to interface with computer systems to successfully operate manufacturing equipment. Experience with distributed control systems or other manufacturing automation is preferred. Must be able to successfully pass all job-related tests and certifications required for working in a cGMP quality environment including but not limited to: inspections and GMP requirements to perform essential functions of the job. Must re-qualify every year on all job-related training and certifications as job or qualifications require. May climb upwards of 6 flights of stairs a day to maneuver within the manufacturing facility. Lifting up to 25lb may be required. The cleanroom environment requires that company provided gowning is worn. This may include plant uniform, coveralls, gloves and safety shoes. Additionally, regulations prohibit makeup, jewelry, and other personal items from entering the clean room environment. Education / Experience / Attributes (By Level): Scientific and technical degrees preferred, e.g. Life Science or Engineering Experience in a GMP working environment with is highly desired with experience in the operation of complex mechanical equipment used in the washing, autoclaving, processing, and assembly of parts used in Upstream or Downstream processes Target industries include pharmaceutical, biotechnology, biomedical, electronic, and chemical, food, cosmetics, and/or other medical industries. Understands the theory, concepts, and regulations behind biopharma technology and processes. Relocation benefits are not available for this posting. Please note: We currently do not sponsor work visas for this position or offer relocation assistance. The expected salary range for this position based on the primary location of California is */hour. Actual pay will be determined based on experience, qualifications, geographic location, and other job-related factors permitted by law.

North - Field Remote Let’s go North, together. Join our mission to build the largest suite of credit card processing and merchant services. It’s one simple payment platform backed by the most diverse payment companies. From credit card processing to back-office management, North points the way to smarter, faster, and just plain better payment solutions. Sales Professional – SaaS, Software & Payment Processing At North, we’re on a mission to be the easiest payments company to do business with - because let’s face it, running a restaurant or shop is already enough of a juggling act! That’s why we created the North Direct Field Sales (NDFS) team: to swoop in and save the day (or at least the checkout process). North is shaking up how restaurants and retailers thrive, and we want you to be part of this revolution! As an NDFS Sales Professional, you’ll bring North’s state-of-the-art SaaS platform to life for local businesses—like a techy superhero, minus the cape. We're building something BIG and we can not do it without top sales talent. Are you a passionate sales whiz who loves building connections and sealing deals? You’ll be using your consultative superpowers to help businesses find the perfect fit for their payment needs—all while working from home, with a flexible schedule that lets you be the boss of your calendar. Oh, and about that green stuff. Sure, money can’t buy happiness—but it can definitely buy pizza, vacations, and the occasional inflatable flamingo for your pool. That’s why our top sales pros earn the most lucrative compensation in the SaaS & Payments space – we call it North ’25. Which includes sky-high weekly commissions, residuals for the life of their accounts, and even a slice of portfolio equity. So if you’re ready to rock your neighborhood (or at least your sales territory), come join North and help us create a future where payments are the least of a business owner’s worries! What you’ll do: • Put together your ultimate playlist of local businesses and guide them through the entire sales cycle—first call to final high-five. Bonus points if you’re a lead-generation wizard., • Forge rock-solid partnerships with local POS dealers, web designers, and BNI folks to build an unstoppable referral network., • Perform demos so dazzling, prospects will feel like they’re front-row at a magic show., • Team up with our awesome colleagues across North to make sure your promises turn into real results., • Use Salesforce like a pro—think Jedi-level control over all your sales activities., • Get to know the competition like it’s your favorite soap opera—and find ways to make North shine like polaris. What we need from you: • You’re at least 18 and have a valid driver’s license., • Charisma that could charm the socks off anyone (plus strong communication, organizational, and presentation skills)., • Thrives in a fast-paced, startup vibe—where every day’s an adventure and “boring” doesn’t exist., • A self-starter who can pivot on a dime and still shine brighter than the Vegas strip., • Cold-calling and local canvassing experience? Even better., • Knowledge of restaurants is a plus (because who doesn’t love good food?)., • Sales experience preferred, especially if you’re the type who loves the thrill of the chase and the rush of the close., • This is a remote field sales role, but you’ve gotta live in the area—no teleportation allowed (yet). Career path and perks: • We’re big fans of promoting from within. Sales leadership, business development, revenue operations—the sky’s the limit., • W2 status with medical, dental, life, and disability insurance—so you can stay healthy and happy., • First-year pros in the top 25% can expect $90,000–$105,000+ with uncapped weekly commissions, lifetime residuals, and portfolio equity. Show us the money!, • We’ve got shout-outs galore, with peer and company recognition programs to keep you feeling like the rockstar you are., • A 401(k) with matching to help you save up for that future yacht (or that future hammock). Ready to start a fun and rewarding sales career? Apply now to join our rockstar sales team! Who we are: North, and our family of companies, are committed to helping entrepreneurs grow their businesses. As an end-to-end payment solutions company, we provide everything business owners need to get paid, whether they serve customers in a physical storefront, online, or both. We pride ourselves on being large enough to offer customized solutions to our enterprise-level clients while remaining agile enough to take an award-winning, hands-on approach to personal service that our merchants won’t find anywhere else. What we offer: We offer a comprehensive benefits package that enables our teams to live a life well lived, both personally and professionally. Some of our perks include: • Medical, Dental, & Vision Coverage, • 401(k) + Match, • Education Assistance, • Mental Health Support & Well-Being Program, • Company-funded Lifestyle Spending Account Let’s go North, together! Our most important resource is our people. Join our diverse team of innovators and do-ers and make your mark on the future of payments technology. We're proud to offer benefits that help our team members further their overall well-being through unique initiatives that are both personally and professionally fulfilling. At North, we celebrate diversity and create an inclusive environment for everyone. We are an equal opportunity employer. To learn more about North, and our family of companies, visit our website: _

Restaurant Manager Finney's Crafthouse | Oceanside, CA Finney's Crafthouse is a family-owned American tavern known for scratch-made food, local craft beer, and exceptional hospitality. Since opening in 2016, we've grown to 16 locations across Southern California and continue to expand. We're looking for a Restaurant Manager to help lead daily operations, develop team members, and deliver outstanding guest experiences. Responsibilities • Support all restaurant operations and service standards, • Lead, coach, and develop team members, • Assist with hiring, training, scheduling, and retention, • Ensure an exceptional guest experience, • Manage labor, inventory, and cost controls, • Maintain food safety and compliance standards, • Manage the bar environment, product purchasing, and inventory management, • Maintain strong relationships with our vendor partners Qualifications • 2+ years of restaurant management experience, • Strong leadership and communication skills, • Passion for hospitality and team development, • Ability to thrive in a fast-paced environment, • Flexible schedule, including nights and weekends Benefits • Bonus program, • Medical, dental, and vision insurance, • Life insurance, • 401(k) with company match, • Paid vacation, • 5-day work week, • Employee meal program, • Growth opportunities within a rapidly expanding company Join a growing team where hospitality, culture, and career development come first.

Director of Supply Chain Hybrid | San Diego County Preferred Salary: $140,000 - $175,000 DOE + Bonus This is the supply chain role where strategy meets growth—and every decision you make reaches our guests. At Luna Grill, we're not just serving food—we're building something special. What started as a promise from two parents to serve food they were proud to feed their own family has grown into one of Southern California's favorite Mediterranean fast-casual brands. With 60+ restaurants, continued expansion across multiple states, and a commitment to fresh, craveable Mediterranean cuisine, we're looking for a strategic Supply Chain leader to help fuel our next chapter of growth. Why This Role Matters As Director of Supply Chain, you'll lead procurement, sourcing, distribution, logistics, and supplier strategy across the Luna Grill system. You'll partner closely with Culinary, Operations, Marketing, Development, Finance, and Executive Leadership to ensure our restaurants have the right products, at the right cost, from the right partners—every single day. Your work will directly impact: ✔ Food Cost & Profitability ✔ Restaurant Operations ✔ New Restaurant Openings ✔ Menu Innovation & LTO Launches ✔ Supplier Partnerships ✔ Sustainability Initiatives ✔ Long-Term Growth Strategy What You'll Do Lead Supply Chain Strategy • Develop and execute supply chain strategies that support Luna Grill's continued growth and long-term business objectives., • Optimize sourcing, procurement, distribution, and logistics programs across multiple markets., • Build scalable infrastructure to support future restaurant expansion. Own Procurement & Strategic Sourcing • Manage a $50M+ purchasing portfolio across food, packaging, smallware, and operational categories., • Lead strategic sourcing initiatives and supplier negotiations., • Identify cost savings opportunities while protecting quality, service, and brand standards., • Analyze commodity markets and proactively manage risks across proteins, produce, dairy, grains, and packaging. Manage Distribution & Logistics • Oversee distributor and broadline partnerships across multiple distribution centers., • Ensure contract compliance, service excellence, inventory optimization, and operational readiness., • Lead distributor forecasting, performance reviews, negotiations, and renewal processes., • Support every New Restaurant Opening with flawless supply chain execution. Partner Across the Business • Collaborate with Culinary to commercialize new menu items and limited-time offerings., • Partner with Operations to solve restaurant challenges and improve execution., • Work alongside Finance to manage budgets, forecasts, rebates, and cost controls., • Support Development and Facilities teams as new locations come online. Lead & Develop the Team • Provide leadership, direction, and coaching for the Supply Chain team., • Create accountability, role clarity, and professional development opportunities., • Build a high-performing culture focused on innovation, collaboration, and results. Drive Data-Driven Decision Making • Develop dashboards, KPIs, and reporting tools that improve visibility and performance., • Monitor supplier scorecards, commodity trends, distribution metrics, and operational risks., • Present recommendations and business insights to senior leadership and executive stakeholders. What Makes You a Great Fit We're looking for a leader who combines strategic forward thinking with hands-on execution. You likely bring: • 10+ years of progressive supply chain experience within multi-unit restaurants, foodservice, hospitality, or related industries., • 5+ years leading teams and supplier relationships at scale., • Deep expertise in restaurant purchasing, procurement, sourcing, distribution, and logistics., • Strong knowledge of food and beverage supply chains and commodity markets., • Experience supporting rapid unit growth and new restaurant openings., • Proven success negotiating supplier agreements and driving measurable cost savings., • Experience managing broadline distributor relationships across multiple regions., • Exceptional communication, influencing, and relationship-building skills., • Strong financial acumen and analytical capabilities., • Advanced Excel and ERP/MRP systems experience. Bonus Points If You Have Experience With: • Fast Casual or QSR restaurant brands, • Multi-state distribution networks, • Proprietary ingredient programs, • Supplier qualification and food safety programs, • Sustainability and responsible sourcing initiatives Why Luna Grill? At Luna Grill, you'll join a company that values people, innovation, and growth. We move fast, collaborate often, and genuinely care about creating opportunities for our teams and memorable experiences for our guests. You'll have the chance to make a visible impact, partner directly with executive leadership, and help shape the future of a growing restaurant brand. What We Offer • Competitive Executive-Level Compensation, • Performance Bonus Opportunity, • Medical, Dental & Vision Benefits, • 401(k), • Paid Time Off, • Hybrid Work Environment, • The opportunity to build something meaningful with an incredible team Ready to help shape the future of Luna Grill? Apply today and bring your supply chain expertise to a company that's growing, evolving, and just getting started. Luna Grill is an Equal Opportunity Employer and participates in E-Verify.

Job Description We are hiring a lead line cook. Responsibilities include cooking, prep, dishes, taking inventory, and ordering. Will need to be able to delegate tasks to our kitchen team as well. Minimum two years of experience required. Hours will be split between our farmers' market booth and our food truck. The ability to drive the food truck is a plus but not necessary. You will need to be able to help drive our farmers market set up supplies on certain days. 30-40 hours a week. If you are a hardworking, fun & high-energy individual, you will be a great fit for our growing team. \nCompany Description We are a food truck called the Drippin' Kitchen in north county. We do gourmet grilled cheese and killer sandwiches on locally baked. bread. We do farmers' markets, events, festivals, and also operate the truck by the beach in Carlsbad. We are a fast-growing company and there is a lot of room for growth. We are a food truck called the Drippin' Kitchen in north county. We do gourmet grilled cheese and killer sandwiches on locally baked. bread. We do farmers' markets, events, festivals, and also operate the truck by the beach in Carlsbad. We are a fast-growing company and there is a lot of room for growth.

Job Description Position Summary We are seeking a skilled and dependable Line Cook to join our culinary team at a prestigious private golf and country club. The ideal candidate is passionate about food, works well in a fast-paced environment, and has experience managing multiple stations while maintaining high standards of quality and presentation. Essential Job Functions • Prepare and cook menu items according to recipes and chef specifications., • Work assigned stations, including:, • Grill, • Sauté, • Fry, • Pantry (salads, cold appetizers, desserts, and garnishes), • Maintain consistency, quality, and proper portion control., • Ensure all food is prepared safely and in compliance with health and sanitation regulations., • Keep workstations clean, organized, and fully stocked throughout each shift., • Assist with prep work, inventory, and kitchen closing duties as needed., • Communicate effectively with chefs and fellow kitchen staff to ensure timely service. Position Qualifications • 1–3 years of line cook experience in a restaurant, country club, hotel, or similar high-volume kitchen., • Experience working grill, sauté, fry, and pantry stations., • Ability to multitask and remain organized during busy service periods., • Knowledge of food safety and sanitation standards., • Strong teamwork and communication skills., • Ability to stand for extended periods and lift up to 50 pounds., • Flexible availability, including evenings, weekends, and holidays Availability: Ability to work any day of the week, any shift, holiday except Christmas \nCompany Description The Havens Country Club, a premier private golf, fitness and social country club located within a beautiful gated community in San Diego's North County rolling hills of Vista, California The Havens Country Club, a premier private golf, fitness and social country club located within a beautiful gated community in San Diego's North County rolling hills of Vista, California

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy brewery/restaurant in the Vista area. In this position, you will be responsible for using high-quality ingredients to prepare creative and delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. We are looking for someone with 3-5 years' experience in a fast-paced restaurant kitchen. Grill/Broiler experience is a must. We are looking for an individual that can work later afternoon, evenings and weekend shifts. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 25 pounds.

Job Description Immediate hiring for cashiers, line cook, kitchen cook help to prep and dishwashers for a newly opened quick serving/fast food style Italian restaurant in carlsbad, acrosss brassi ranch. The restaurant name is La Cucina Osteria. \nCompany Description Quick serving Italian Restaurant Quick serving Italian Restaurant

Job Description About Company: Welcome to Frazier Farms! Frazier Farms is a family-owned and operated Natural Foods Grocery Store with three locations, dedicated to serving our communities with high-quality products and exceptional service. At Frazier Farms, we’re more than a grocery store – we’re a family. We are always looking for passionate individuals to join our team and help us create an elite family marketplace where both customers and employees thrive. Why Join Frazier Farms? Diverse Roles to Match Your Talents We offer a wide variety of positions, from entry-level roles like Cashiers and Courtesy Clerks to specialized roles in our Bakery, Deli, and Grocery Departments. Whether you're looking to start your career or bring your expertise to a growing team, there’s a place for you here. Outstanding Benefits • Competitive pay with opportunities for raises and merit increases., • Flexible scheduling to support work-life balance., • Employee discounts on quality natural and organic products., • Health and wellness benefits, including medical, dental, and vision coverage. Growth Opportunities At Frazier Farms, we believe in investing in our team. Whether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow. A Positive and Fun Workplace • Join a team that values collaboration, respect, and community., • Work in a friendly, supportive environment where your contributions matter., • Help create an enjoyable shopping experience for our customers and a rewarding workplace for our team. Ready to Start Your Journey? If you’re passionate about exceptional customer service, teamwork, and making a difference, we’d love to have you join the Frazier Farms family. Explore our open positions and apply today to start your rewarding career with us! About the Role: The Meat Cutter plays a crucial role in ensuring that high-quality meat products are prepared and presented for sale to customers. This position involves skillfully cutting, trimming, and packaging various types of meat while adhering to strict food safety and hygiene standards. The Meat Cutter will also be responsible for maintaining an organized workspace and ensuring that all equipment is properly sanitized. By effectively managing inventory and breaking down deliveries, the Meat Cutter contributes to the overall efficiency of the meat department. Ultimately, this role is essential in providing customers with fresh, expertly prepared meat products that meet their needs and expectations. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a meat cutting or food handling role preferred. Preferred Qualifications: • Certification in food safety and handling., • Experience with various meat cutting techniques and equipment. Responsibilities: • Skillfully cut, trim, and package various types of meat according to customer specifications and store standards., • Maintain cleanliness and organization of the meat preparation area, ensuring compliance with health and safety regulations., • Receive and break down meat deliveries, checking for quality and proper storage conditions., • Assist customers with their meat selections, providing knowledgeable recommendations and answering any questions., • Monitor inventory levels and assist in ordering supplies to ensure the meat department is well-stocked. Skills: The required skills for this position are essential for daily operations in the meat department. Following instructions is critical to ensure that all cutting and preparation tasks are performed accurately and safely. Effective memory skills are necessary for recalling various meat cuts and customer preferences, which enhances the customer service experience. The ability to push and pull heavy loads is important for managing inventory and deliveries, while standing for long periods is a common aspect of the job. Additionally, organizing and prioritizing tasks helps maintain efficiency and productivity in a fast-paced environment.

Job Description We are seeking a Fast Food Cook to join our restaurant. In this role, you will be responsible for preparing, cooking, and serving a variety of delicious food items in a timely and efficient manner. You will be expected to work quickly and accurately while providing exceptional customer service. Duties and Responsibilities: • Prepare and cook food items according to established recipes and standards, • Ensure that all food items are cooked to the required temperature, • Maintain cleanliness in the kitchen and adhere to health and safety regulations, • Receive, store, and rotate stock items in accordance with established procedures, • Ensure that all ingredients are fresh and of the highest quality, • Monitor food preparation and presentation to ensure that it meets the highest standards, • Assist in the training of new cooks, • Other duties as required Requirements and Qualifications: • High school diploma or equivalent, • Previous experience as a cook in a fast food setting preferred, • Knowledge of food safety and sanitation procedures, • Able to work quickly and accurately under pressure, • Excellent customer service and communication skills, • Able to work independently and as part of a team, • Able to stand for long periods of time and lift up to 50 pounds, • Must hold a valid Food Handlers certificate or pass test, • Must be available to work nights and weekends, • Bilingual in English and Spanish a plus\nCompany Description L&L Hawaiian Barbecue is a successful chain of franchise restaurants with a reputation for serving fresh plate lunches. Every L&L meal is infused with the warmth of Aloha - the legendary spirit of welcome that makes every guest feel at home. Ranked by Entrepreneur magazine as the #1 Asian food franchise seven years in a row. L&L Hawaiian Barbecue is a successful chain of franchise restaurants with a reputation for serving fresh plate lunches. Every L&L meal is infused with the warmth of Aloha - the legendary spirit of welcome that makes every guest feel at home. Ranked by Entrepreneur magazine as the #1 Asian food franchise seven years in a row.

Home Health Physical Therapist - Patient-Centered Care with Unmatched Flexibility Since 2008, Lifespan Therapy has empowered qualified clinicians to connect with homebound geriatric patients across California through our innovative app-based network. We're looking for experienced home health PTs or those looking to transition from outpatient or SNF settings. Join us and deliver patient-centered care with unmatched flexibility and independence. Why Choose Lifespan Therapy? • Your Autonomy, Your Schedule: You set your own hours and manage your caseload. Our app puts you in control of your work life., • Streamlined Workflow: Our innovative app manages all the logistics-credentials, patient details, scheduling, messaging, and invoicing-so you can concentrate on your clinical work., • Administrative Freedom: We handle all the behind-the-scenes tasks like referrals, authorizations, and DME, allowing you to dedicate your full attention to patient care., • Efficient Documentation: Our integrated EMR system, TherapySync, makes compliant charting simple and fast, giving you more time back in your day., • Career Growth: Receive consultative services to ensure your documentation meets the highest professional standards, including Medicare and Title 22. What You'll Do, • Provide Skilled PT Care: Conduct comprehensive in-home evaluations and develop individualized plans of care for geriatric patients., • Implement Therapeutic Interventions: Focus on functional strengthening, gait training, balance, and fall risk reduction to improve patient mobility and independence., • Manage Your Caseload: Schedule and conduct home visits based on your availability and patient needs., • Collaborate for Optimal Outcomes: Work with a supportive care team, including other disciplines and supervisors, to ensure coordinated patient care. What You'll Need, • Valid California Physical Therapist license, • CPR or BLS certification, • Driver's license and auto insurance, • Physical + TB test (within the last year), • Professional liability and business license (if applicable) Where You'll Be Working We're looking for a clinician to cover South Bay San Diego, which includes Chula Vista, National City, and Imperial Beach. This is a diverse area with a moderate, community-focused pace. You'll be working in a region known for its authentic Mexican food and proximity to the border. Traffic can be a challenge, but the area offers a unique cultural experience and a strong sense of community. Located near the U.S.-Mexico border, this region has a substantial Hispanic and Filipino population. Spanish and Tagalog would both be great languages to serve this community. Looking for someone in the cities of: Bonita, Chula Vista, Imperial Beach, National City, Otay Mesa, Bay Terraces Cities Bonita, Chula Vista, Imperial Beach, National City, Otay Mesa, Bay Terraces#broadbeanPandoLogic. Category:Healthcare, Keywords:Physical Therapist (PT), Location:Carlsbad, CA-92018

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Baristas are responsible for taking customer orders, operating the register, preparing coffee and espresso drinks, making cold beverages and food items, maintaining a clean work area, restocking supplies, and providing friendly customer service. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working efficiently during busy periods. This position typically pays $15 to $20 per hour, and employees may also receive tips, overtime pay, holiday pay, and shift differential pay for early morning or holiday shifts. Baristas are responsible for preparing drinks to company standards, operating espresso machines, handling cash and card transactions, cleaning equipment, stocking cups and ingredients, assisting with drive-thru orders where applicable, and maintaining store cleanliness. Employees must work as part of a team to ensure orders are prepared quickly and accurately. Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance for eligible employees, 401(k) with company match, paid time off, Starbucks partner discounts, free drinks during shifts, tuition assistance programs, and opportunities for advancement into Shift Supervisor or Store Manager roles. Starbucks also offers tip sharing and potential performance-based raises.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Health insurance, • Paid time off Job highlights Identified by Google from the original job post Qualifications • Must have professional teaching experience with infants to preschool children, • Strong knowledge of state licensing rules and regulations, • Must meet state specific guidelines, • Excellent written and verbal communication skills, • Strong leadership and interpersonal skills, • Excellent organizational, problem-solving and time-management skills, • Ability to multi-task and work in a fast-paced environment, • Maintain a professional appearance, attitude and work ethic, • Background Check, • TB Test and Physical, plus immunizations as required by California law (measles, pertussis and influenza, • Department of Justice (DOJ) Benefits • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance, • Vision insurance, • Compensation: $25-31/hr depending on experience, • 401(k), • Competitive salary, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Pay Range: $25-31/hr depending on experience Responsibilities • Brings the best communication to the table!, • Great communication ensures everyone is on the same page, and helps our center run smoothly at all times, • Ensures our center is compliant with ALL California TItle 22 rules and regulations at all times, • Ensures that center facilities are safe for children and comply with laws and regulations, • Knows, understands and executes our employee handbook to ensure our center is the best it can be on a day-in and day-out basis, • Manages and coordinates TLE curriculum with staff that complies with state and federal requirements, • Oversees all operations in the center, • Manages and supports teaching staff and promotes their professional development through on-going training and coaching, • Interviews, hires and trains new staff members, ensuring they meet all policies and legal requirements, • Communicates and meets with parents regarding their children and the center's policies, • Ensures teachers are fully supported, and the center is staffed appropriately on a day-to-day basis, • Conducts classroom observations, evaluations, and provides feedback that motivates and encourages learning, • Manages team to ensure TLE curriculum is executed in alignment with brand standards, • Uses a growth mindset to train, coach and develop for the future, • Listens objectively to employee concerns and plans a recommended course of action, • Builds and communicates weekly schedules, • Daily management of classroom ratios, • Manages new hire paperwork and all employee files in compliance with state licensing regulations, • Builds and communicates center schedules to ensure appropriate ratios are always intact and labor is effectively managed to budget, • CUSTOMER FOCUS, • Leads tour with prospective families, highlighting key features and points of difference of our curriculum, teacher tenure/quality, etc, • Regularly communicates with families regarding student progress, • Executes “parent pleasers.”, • Execution of our Show and Tell App, • Regularly audits and maintains all records and files for students and teachers, • Ensures the physical environment and health/safety standards are in full compliance with local and state licensing regulations, • Manages relationships with state licensors and conducts center evaluations, • Responsible for accident/incident reporting, • Medication management, • Conducts monthly emergency safety drills, • Manages new customer administration and files in compliance with state licensing regulations, • BUSINESS OPERATIONS AND PEOPLE LEADERSHIP, • Drives financial performance and productivity for all operational aspects of the center, • Effectively analyzes and reconciles monthly P&L statements; creates action plans based on past performance and forecasted occupancy, • Hires outstanding talent and ensures center is fully staffed with high performing teachers, • Effectively manages labor; Approves all final work schedules to ensure appropriate ratios are always intact, • Forecasts future enrollment, • Processes payroll, ensuring the accuracy of timekeeping systems, • Manages center inventory- office supplies, food, curriculum, staff recognition items, etc, • Manages all vendor relationships- organizes facilities maintenance and technology support, • Ensures parent billings, account receivables and collections are accurate and precise, • In partnership with Center Director, conducts team meetings to communicate important information and set a direction

Pay: $18.00 per hour Schedule: Monday–Friday Shift: Start time between 6:00 AM and 7:30 AM, ending at 3:30 PM Start Date: Immediate openings available! We are seeking reliable and motivated Production/Packaging Associates to join a fast-paced food manufacturing environment. This position is responsible for packaging premium food products while maintaining quality, efficiency, and food safety standards. Candidates must be dependable, detail-oriented, and able to work in a refrigerated production environment. • Package products according to quality and production standards., • Label, inspect, and prepare products for shipment., • Maintain a clean and organized work area., • Follow all food safety, GMP, and sanitation procedures., • Inspect products for quality and report any issues to the supervisor., • Assemble boxes, prepare packaging materials, and palletize finished goods., • Work efficiently to meet daily production goals., • Assist with other production tasks as assigned., • Previous production or packaging experience is preferred but not required., • Ability to work in a fast-paced environment., • Strong attention to detail and quality., • Ability to stand, bend, twist, and perform repetitive motions throughout the shift., • Ability to lift up to 40 pounds as needed., • Reliable attendance and punctuality are required., • Must be able to communicate and follow instructions in English., • Cold/refrigerated food manufacturing environment., • Standing for extended periods throughout the shift., • Repetitive hand movements and frequent lifting., • Personal Protective Equipment (PPE) is required and may include hairnet, beard net (if applicable), gloves, smock, safety glasses, and slip-resistant shoes. Apply today! Immediate openings are available, and qualified candidates can start right away.

A Day in the Life: As a Fresh Cut Produce Clerk, you'll be hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You'll check for freshness, maintain clean and organized prep areas, and create attractive displays that delight our customers. You'll also assist with inventory management, restocking, and customer service. This role is active and fast-paced, ideal for someone who enjoys working with food, has a positive attitude, and thrives in a team-oriented environment. If you take pride in your work and believe food brings people together, you'll feel right at home here. What you bring to the table: • Food Prep Experience: Prior experience in grocery, food service, or produce prep preferred., • Knife Skills & Safety Awareness: Comfortable using knives and other prep tools with attention to safety and precision., • Freshness Standards: Ability to identify quality produce and follow food safety and handling guidelines., • Customer Service: Friendly and helpful attitude with the ability to assist customers and communicate clearly., • Multitasking & Time Management: Capable of juggling multiple tasks efficiently in a fast-paced environment., • Cleanliness & Organization: Commitment to maintaining a clean, sanitary, and organized workspace., • Physical Capability: Ability to stand for extended periods and lift up to 40 lbs. with or without accommodation., • Teamwork: Willingness to support fellow associates and contribute to a positive store culture. Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better! We also provide a variety of benefits including: • Inclusive work culture built on belonging, • Competitive wages paid weekly, • Access to up to 50% of your earned wages before payday, via our partnership with Stream, • Flexible work schedules, • Associate discounts, • Leaders invested in your training, career growth & development, • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!), • Vacation / Paid Time Off Our Values • We put people first., • We are customer driven., • We value different perspectives., • We raise the bar., • We act as owners., • We are one team., • We build belonging., • We are committed to a healthy future.

Are you a team player with excellent customer service skills? Join our vibrant team as a Banquet Server and be part of creating memorable experiences for our guests. As a Banquet Server, you will play a vital role in delivering exceptional service during weddings, conferences, and other special events. We are seeking enthusiastic candidates who can provide friendly and efficient service, anticipate guest needs, and ensure the smooth flow of events. Join us and be part of a dynamic and rewarding work environment where your energy and passion for hospitality will shine. Summary: • Deliver exceptional customer service with a smile and positive attitude, • Serve food and beverages to guests in a professional and timely manner, • Clear tables, clean up after events, and ensure the banquet area is tidy, • Anticipate guest needs and provide proactive assistance throughout events, • Work collaboratively with the banquet team to ensure seamless event execution, • Follow food safety and sanitation standards to maintain a clean and safe environment, • Maintain a professional appearance and adhere to uniform guidelines If you are a dedicated and service-oriented individual who enjoys working in a dynamic event environment, we invite you to apply for the Banquet Server position! Join our team and be part of creating unforgettable experiences for our guests. Apply now and embark on an exciting career in hospitality. Qualifications: • Food/Beverage Service Worker Permit, where applicable, • Six months to one year serving experience preferred, • Ability to work in a fast-paced environment, • Strong attention to detail and ability to multitask, • Excellent communication and customer service skills, • Read, write and speak English fluently, • Meet minimum age requirement of jurisdiction, • Ability to stand for long periods of time and lift up to 25 pounds Benefits: Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. • Multiple Tiers of Medical Coverage, • Dental & Vision Coverage, • 24/7 Teledoc service, • Free Maintenance Medications, • Pet Insurance, • Hotel Discounts, • Tuition Reimbursement, • Paid Time Off (vacation, sick, bereavement, and Holidays)., • 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range: USD $16.90 - USD $16.90 /Hr.

Join a growing hospitality group known for fresh, seasonal recipes and a supportive team environment. This is a unique opportunity to make an impact in a scratch kitchen with no late-night hours and a focus on quality, fun, and professional growth. Kitchen Manager Benefits & Compensation • Full suite of health benefits, including medical, dental, and vision coverage, • Life insurance, • Generous PTO and sick days, • Achievable performance-based bonus program Kitchen Manager Requirements & Qualifications • Prior experience working in high-volume, fast-casual or full-service scratch kitchens, • Strong knowledge of food safety practices, • Demonstrated leadership skills with the ability to inspire a team, • Excellent communication skills Kitchen Manager Day-to-Day Responsibilities • Oversee daily operations and performance of all kitchen staff, • Inspire and motivate the team to uphold the highest food quality standards, • Maintain strict adherence to health and safety protocols, • Manage labor and food costs to achieve operational targets, • If you're ready to advance your career and help shape an energetic, guest-focused kitchen team, we'd love to hear from you. JOB ID: 181334 #post Malia Cappuccio

We are looking for people to join the Best Pizza & Brew Team! If you enjoy preparing delicious food, providing great customer service in a cool environment, and love pizza - we want to meet you! We offer competitive pay, employee discounts, and a great team environment. Under the direction of the General and Kitchen Manager, the Kitchen Staff member works to create an exceptional culinary experience for Best Pizza and Brew guests through preparation, cooking, and food presentation. Employees will execute the key tasks for the given position assignment they have for the shift and will help their teammates in other assignments as needed. Successful employees place a priority on having a strong work ethic and thrive in a fast-paced environment. Below is a breakdown of essential duties for the Kitchen Team Member: • The Kitchen Staff's primary responsibilities include baking pizza and preparing related ingredients, such as preparing dough, making fresh sauce, chopping toppings such as meats and vegetables, and baking the pizzas., • Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include any food item on the menu like custom and standard pizzas as well as appetizers and sides., • Operates large-volume cooking equipment such as griddles, grills, or deep fryers., • Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders., • Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions., • Ensures all dishes and utensils for the restaurant are washed and sanitized to keep up with business levels., • In charge of monitoring food inventory, cleaning the cooking station, sterilizing equipment, and replacing supplies as needed., • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. All employees are expected to follow proper cleaning and handwashing standards. Additional duties and projects, such as deep cleaning tasks, will be assigned as needed. • Previous kitchen experience in a fast-paced restaurant setting. Experience as a pizza maker is a plus., • Possess a service-oriented mindset with a desire to deliver the highest quality food while helping the team., • Clear and effective communication skills., • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety., • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures., • Previous experience working in the hospitality and service industry is a plus., • Ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast-paced, and often changing environment., • Possess and maintain all appropriate certifications (i.e. Food Handlers Card, LEAD Training, etc.)., • Weekend, evening, and holiday availability is a must for this position. The primary working environment is a busy restaurant setting. Employees in this environment will be exposed to many types of hazards including but not limited to heavy objects, cooking equipment, wet surfaces, hot surfaces, and crowded spaces. Employees working in hazardous areas are required to comply with all applicable safety provisions. Employees will need to walk, stand, lift, push, bend, and stoop, with many of these actions happening simultaneously. Use of hands to grasp, hold, and handle various kitchen utensils. Visually identify various food items, read labels and recipes. Follow verbal and written direction. • This is a part-time position., • A current Food Handler Card is required for all staff. If one is not available upon hire, the employee will be given 30 days to secure and present the card. Visit the San Diego Food Handler Program Site for more information and a list of options to obtain a card., • Restaurant hours: 11am - 9pm, Sunday - Thursday. 10am - 10pm, Fridays and Saturdays., • Kitchen Team employees are eligible to participate in the restaurant tip-pool after their training period ends.

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious beachfront resort that offers unparalleled hospitality experiences. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, modern amenities, and a serene atmosphere, creating a truly exceptional work environment. As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Join us in creating memorable experiences and become a valued member of our team at Cape Rey Carlsbad Beach, A Hilton Resort & Spa! Are you a team player with excellent customer service skills? Join our vibrant team as a Banquet Server and be part of creating memorable experiences for our guests. As a Banquet Server, you will play a vital role in delivering exceptional service during weddings, conferences, and other special events. We are seeking enthusiastic candidates who can provide friendly and efficient service, anticipate guest needs, and ensure the smooth flow of events. Join us and be part of a dynamic and rewarding work environment where your energy and passion for hospitality will shine. Summary: • Deliver exceptional customer service with a smile and positive attitude, • Serve food and beverages to guests in a professional and timely manner, • Clear tables, clean up after events, and ensure the banquet area is tidy, • Anticipate guest needs and provide proactive assistance throughout events, • Work collaboratively with the banquet team to ensure seamless event execution, • Follow food safety and sanitation standards to maintain a clean and safe environment, • Maintain a professional appearance and adhere to uniform guidelines If you are a dedicated and service-oriented individual who enjoys working in a dynamic event environment, we invite you to apply for the Banquet Server position! Join our team and be part of creating unforgettable experiences for our guests. Apply now and embark on an exciting career in hospitality. Qualifications: • Food/Beverage Service Worker Permit, where applicable, • Six months to one year serving experience preferred, • Ability to work in a fast-paced environment, • Strong attention to detail and ability to multitask, • Excellent communication and customer service skills, • Read, write and speak English fluently, • Meet minimum age requirement of jurisdiction, • Ability to stand for long periods of time and lift up to 25 pounds Benefits: • Multiple Tiers of Medical Coverage, • Dental & Vision Coverage, • 24/7 Teledoc service, • Free Maintenance Medications, • Pet Insurance, • Hotel Discounts, • Tuition Reimbursement, • Paid Time Off (vacation, sick, bereavement, and Holidays)., • 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range: USD $16.90 - USD $16.90 /Hr.

To provide Quality Food Fast and Friendly.Provide customers with Wow! Hospitality.Meet or Exceed Speed of Service Standards.Serve Hot/Fresh Quality Product.Maintain Crystal Clean Customer View & Work Area.Follow all Food and Personal Safety Procedures.Keep the lot lobby kitchen counters and rest

Job DescriptionVery important to our product quality, food safety and success of the brand. An important part of the “Heart of the House” and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it! COOKS: Basic Job Duties • Prepares and cooks meals to the prescribed recipe, • Maintain high standards of plate presentation, • Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler, • Responsible for various accurate prep sheets and checklists, • Maintaining proper food handling, safety and sanitation standards Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 25 lbs

Job DescriptionDescription: As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu items, sense of urgency and commitment to maintaining a clean and efficient work environment are essential to the success of our restaurant and team. / Como miembros clave de nuestro personal de cocina, nuestros cocineros de línea son responsables de garantizar que cada plato se prepare con la más alta calidad, cuidado y destreza. La atención al detalle, el conocimiento de los elementos del menú, el sentido de la urgencia y el compromiso con mantener un entorno limpio y eficiente son esenciales para el éxito de nuestro restaurante y equipo. Key duties and Responsibilities: • Prepare a diverse range of food items following Company recipes and specifications / Preparar una variedad de alimentos siguiendo las recetas y especificaciones de la empresa, • Set up and prepare for service using various cooking equipment. / Preparar y organizar para el servicio utilizando varios equipos de cocina., • Safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery. / Operar de manera segura los equipos de cocina como parrillas, estufas, y freidoras, demostrando destreza con toda la maquinaria, • Maintain cleanliness and sanitation in work areas during and after service / Mantener la limpieza y sanitización en las áreas de trabajo durante y después del servicio., • Handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients. / Manejar todos los productos alimenticios adecuadamente, siguiendo las normas del departamento de salud y de la empresa, y asegurar temperaturas correctas en todos los ingredientes, • Follow verbal and written instructions, communicating effectively and professionally with coworkers and management / Seguir instrucciones verbales y escritas, comunicándose de manera efectiva y profesional con compañeros y gerencia, • Follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences / Preparar pedidos según las restricciones y/o preferencias dietéticas del cliente, • Work in a fast-paced, noisy environment / Trabajar en un entorno rápido y ruidoso, • Close the kitchen properly and complete deep clean projects as directed by the management team / Cerrar la cocina adecuadamente y completar proyectos de limpieza profunda según las indicaciones de gerencia, • Stand for long periods of time (up to 10 hours) / Estar de pie durante largos períodos de tiempo- hasta 10 horasRequirements:, • Fun, eager, positive, and committed team member / Miembro del equipo divertido, positivo, entusiasta y comprometidos, • Excellent communication and teamwork skills / Excelentes habilidades de comunicación y trabajo en equipo, • Ability to work in a physically demanding environment and lift up to 25 lbs several times a day / Capacidad para trabajar en un entorno físicamente exigente y levantar hasta 25 libras varias veces al día, • Demonstrate adequacy in proper handling and use of knives./ Demostrar competencia en el manejo adecuado y uso de cuchillos, • Previous experience in a high volume restaurant setting is preferred. / Experiencia previa en un entorno de restaurante de alto volumen es preferida, • Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred / Minimo de 1 año de experiencia en la industria restaurantera en áreas de cocina altamente preferido, • Weekend and holiday availability is required / disponibilidad los fines de semana y días festivos es requerida., • At least 16 years of age / Al menos 16 años de edad, • Authorized to work in the US / Autorizado para trabajar en los Estados Unidos., • Proficiency in English / Competence en Ingles

Job Description Compensation: $25.00 per hour, paid biweekly At Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents and associates. When you step into one of our communities, you’ll immediately feel the difference—a genuine atmosphere of connection, care, and belonging. We call it "Creating Ripples." Join our forward-thinking team where every day you’re empowered to slow down, find purpose in each moment, and make meaningful impacts that ripple across lives. At Watermark, we celebrate life, stories, and the incredible human connections that make us stronger together. We take pride in our talented, compassionate associates and value the unique contributions each person brings. Be part of something bigger—help us shape culture, one story at a time. Does that sound like you? The Lead Line Cook at The Hacienda Mission San Luis Rey plays a crucial role in delivering exceptional culinary experiences by leading the kitchen line and ensuring high-quality food preparation. This position requires strong leadership, culinary expertise, and the ability to maintain a clean and organized kitchen environment while working efficiently in a fast-paced setting. Responsibilities • Lead and supervise kitchen line staff to ensure smooth and efficient operations during service hours., • Prepare and cook menu items according to recipes and quality standards., • Ensure all food is prepared safely and hygienically, complying with health and safety regulations., • Assist with inventory management and stock rotation., • Collaborate with kitchen team to maintain cleanliness and organization of the kitchen., • Support the Chef in training and mentoring junior kitchen staff., • Help manage kitchen workflow to meet customer demand and minimize waste.Requirements, • Previous experience as a line cook or similar kitchen role, preferably in a leadership capacity., • Strong knowledge of cooking techniques and kitchen safety standards., • Ability to multitask and work efficiently under pressure., • Excellent communication and teamwork skills., • Flexibility to work various shifts, including weekends and holidays., • Food Handler’s Certification is required.Benefits, • Competitive hourly wage of $25.00, paid bi-weekly., • Opportunity to work in a renowned historic location in Oceanside, CA., • Supportive and collaborative work environment., • Potential for career growth within the company., • Medical and Pharmacy Benefits, • Dental and Vision Coverage, • Vacation Time, • Holiday Pay for Full-time Employees, • Health Savings Account, • Basic Life and Accidental Death & Dismemberment Insurance, • Employee Assistance Program, • 401K Retirement Savings Plan, • One Pass Select Employee Discount Program, • And More!About the Company The Hacienda Mission San Luis Rey is a Luxury Senior Living Community located in beautiful Oceanside, CA. We pride ourselves on offering high-quality culinary experiences that celebrate our residents. Our team is passionate about excellence, teamwork, and creating memorable dining experiences for our residents and their guests. Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations. Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.

Job DescriptionDescription: Get Fired Up For Your Future! At Urbane Cafe, we're not just filling positions — we're building careers! Voted a Great Place to Work! California starts at $18.50/hr (Plus Tips! Earn an extra $1–$4/hr in tips) — Other states may vary. Benefits included! Do You Love to Make People Smile? We're looking for friendly, energetic Cashiers to be the welcoming face of Urbane Cafe. You're not just taking orders — you're setting the tone for the entire guest experience. If you love people, thrive in a fast-paced environment and want to be part of something special, apply now! What You'll Do • Greet every guest with a warm, genuine smile and make them feel at home, • Take orders accurately and efficiently — in person and at the register, • Answer menu questions and help guests find their new favorite thing to eat, • Handle transactions with care and accuracy, • Keep your station clean, organized and guest-ready at all times, • Support the team and jump in wherever you're needed What You Bring • A naturally friendly, upbeat personality, • Great communication skills and a love for guest interaction, • Basic math skills and comfort handling cash and card transactions, • Ability to stand and move for extended periods, • Prior cashier or guest service experience a plus — but we'll train the right person! What You Get • Competitive hourly pay plus tips — up to $4/hr extra just in tips, • On Demand Pay — get paid when you need it, • Scheduling flexibility — lunch and dinner shifts available, • Employer Match 401K with financial consulting (all team members), • Dental, Vision and Pet Insurance (all team members), • Tuition reimbursement (all team members), • Free meals every shift — delicious and healthy (all team members), • UC Cares Program — free support when life gets hard (all team members), • Entertainment discounts (all team members), • Medical, Paid Vacation and Life Insurance (full-time team members), • Comprehensive training to set you up for success, • Real career growth — we're expanding fast! Our Story Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere. We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do. If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun. Requirements: • Able to read, write and communicate effectively and clearly in English with guests and team – Bilingual a plus, • Able to perform simple math calculations and make change, • Able to work in a standing position for extended periods of time, • Be able to reach, bend, stoop, and frequently lift up to 35 pounds frequently

Job DescriptionYou will almost always be the first contact our guests have in the restaurant. The positive first impression made at this point of contact with the guest - where it really counts - will set the standard for making the guest feel welcome. Your professional appearance, smile, great knowledge and positive attitude are just the beginning for our guests great dining experience. Must exemplify our standards of knowledge, skill-service and hospitality. CASHIER: Basic Job Duties: • Greet Guests upon arrival, • Taking accurate orders at POS register, processing payment, • Answer Guests questions about menu Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 15 lbs

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Paid time off, • Training & development, • Free food & snacks About the Role We’re looking for a dependable Laundry Attendant to handle the washing, drying, and folding of hotel linens. You’ll ensure that towels, sheets, and bedding are always cleaned, neatly folded, and ready for use. While your main focus will be on linen care, you’ll also help keep the facility clean and provide light customer support as needed. What You’ll Do • Wash, dry, and fold hotel linens (sheets, towels, bedding, etc.) with attention to detail, • Quality control items with stains by sending to rewash or donation, • Clean and maintain machines, work areas, and common spaces, • Monitor laundry equipment and report any issues to management, • Assist customers with questions about machines or services when needed, • Maintain adequate inventory of laundry supplies and consumables and restock when necessaryWhat We’re Looking For, • Reliable with great character and a good attitude, • Friendly, customer-oriented personality, • Physically able to lift loads of laundry and stand for extended period, • Comfortable working in a fast-paced environment with repetitive tasks, • Previous laundry experience is a plus, • Bi-lingual Spanish/English fluency is highly valuedPerks, • Flexible scheduling, • On-the-job training provided, • Supportive team environmentHow to Apply Send a quick note with your name, availability, and contact info to [insert email or phone].

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience in a support/prep cook role., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend prep sheets ESSENTIAL JOB FUNCTIONS: • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Prep food for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job DescriptionDescription: Compensation & Benefits: • $17.00 to $19.00 per hour plus tips, • Paid Sick Leave, • Flexible schedule, • Discounts on meals, • Career advancement opportunities Job Responsibilities: • Set up workstations with all needed ingredients and cooking equipment., • Prepare all food items in a timely manner following all company and food safety guidelines., • Follow recipes, controls, portion and presentation specifications as set by the restaurant., • Follow proper presentation of plates and garnishes., • Maintain high standard and consistency of food quality and presentation., • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology., • Handle, store and rotate all food products to maintain quality and safety., • Track and report food waste., • Maintain clean and orderly service areas and complete side work duties., • Comply with established safety and sanitation standards., • Adhere to company policies and standard procedures., • Accommodate guest requests with a positive attitude., • Complete assigned sidework at the beginning, during, and at end of shift., • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.Requirements: Qualifications: • Minimum 1+ years’ experience on a fast-paced line, working all stations., • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $20 - $25 / hour based on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age, • High school graduate, some college, • Any previous supervisor experience., • 2 years’ experience in a kitchen/cook role, • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of all menu and special items, prices and quality standards., • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. ESSENTIAL JOB FUNCTIONS: • Oversees the daily receiving, storage, and preparation of all food products., • Records all waste (food product) on tracking sheet, • Nightly protein count, • Assists KM/EKM in counting weekly inventory, • Ensures that all food products meet company recipe specifications for preparation and quality., • Ensures that timing standards are met during production., • Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation., • Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc., • Cooking when needed to support the flow of the business, • Constant deferral to Manager on duty for business decisions that will effect financials., • Complete opening and/or closing duties as assigned, • Follow maintenance program and cleaning schedule., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job DescriptionDescription: Job Summary: The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. Compensation & Benefits: • $17 per hour plus tips, • Paid Sick Leave, • Flexible schedule, • Discounts on meals, • Career advancement opportunities Duties & Responsibilities: • Setting up and sanitizing workstations., • Following prep lists created by chefs., • Measuring and preparing ingredients such as stock, sauces, and vegetables to be used in the cooking process., • Preparing simple dishes, such as soups, salads, and desserts., • Ensuring all food items are properly stored and easily accessible., • Follow recipes, including measuring, weighing, and mixing ingredients., • Maintain a clean and safe work area, including handling utensils, equipment and dishes., • Maintain food safety and sanitation standards., • Supervising food and cooling room temperatures., • Accepting or rejecting ingredients from suppliers., • Execute opening and closing procedures., • Operate kitchen equipment such as broilers, ovens, grills and fryers., • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Requirements: Qualifications: • Minimum 6 months in a prep or cook position., • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Prep Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCashier/Bowl Crafter Job Title: Açaí Bowl Crafter, Smoothie Maker, and Cashier Company: Aloha Acai Bowls Location: All Locations - San Diego Job Type: Part-Time/Full-Time About Us: Aloha Acai Bowls is a vibrant and fast-paced establishment located in the heart of San Diego. We specialize in creating delicious and nutritious açaí bowls, smoothies, and other healthy treats using fresh, locally-sourced ingredients. Our mission is to provide our customers with a taste of paradise while promoting health and wellness in our community. Job Description: As an Açaí Bowl Crafter, Smoothie Maker, and Cashier at Aloha Acai Bowls, you will play a crucial role in delivering exceptional service and creating mouthwatering treats for our customers. Your responsibilities will include: • Crafting Açaí Bowls and Smoothies: Prepare and assemble a variety of açaí bowls and smoothies according to our recipes and customer preferences. Ensure consistency in quality and presentation while adhering to food safety standards., • Customer Service: Greet customers with a warm and friendly demeanor, provide recommendations, and assist with any inquiries they may have about our menu offerings. Strive to create a positive and memorable experience for every guest., • Cashier Duties: Handle transactions accurately and efficiently using our POS system. Process payments, issue receipts, and maintain a tidy and organized cashier station. Answer phone calls and take customer orders for pick-up or delivery as needed., • Maintaining Cleanliness: Maintain cleanliness and sanitation standards throughout the store, including workstations, equipment, and dining areas. Follow proper procedures for food handling, storage, and disposal to ensure a safe and hygienic environment., • Team Collaboration: Work collaboratively with team members to ensure smooth operations during peak hours. Communicate effectively with kitchen staff, fellow cashiers, and management to prioritize tasks and fulfill customer orders in a timely manner. Requirements: • Previous experience in food service, hospitality, or retail preferred., • Strong multitasking skills and ability to thrive in a fast-paced environment., • Excellent communication and interpersonal skills., • Basic math proficiency for handling transactions., • Flexibility to work evenings, weekends, and holidays as needed., • Passion for healthy living and providing exceptional customer service. Benefits: • Competitive wages with opportunities for advancement., • Employee discounts on our delicious menu items., • Positive and inclusive work environment with supportive team members., • Opportunity to be part of a growing company committed to promoting health and wellness in the community. If you have a passion for creating delicious and nutritious treats, a friendly attitude, and a desire to be part of a dynamic team, we invite you to apply for the Açaí Bowl Crafter, Smoothie Maker, and Cashier position at Aloha Acai Bowls. Join us in spreading the aloha spirit one bowl at a time! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Supply Chain Director • Supply Chain Director, • Carlsbad CA, • $170,000 to $200,000 + Bonus + Fantastic Company Benefits A fast growing Food & Restaurant business is now looking to hire a New Supply Chain Director to help propel the business to its next exciting phase of growth. Reporting to the C-suite, this role will oversee the End2End Supply Chain operations for the business, Lead a team of direct reports, and have an impactful role managing both A) Day2Day Supply Chain activities + B) Led strategic initiatives, contract negotiations, business leader activities with Exec Leadership that will help run the direction of travel in the business. Key Responsibilities: • Lead end-to-end supply chain, logistics, distribution, and procurement operations to ensure product availability, service excellence, and cost efficiency across the network., • Manage strategic relationships with distributors, manufacturers, suppliers, and broadline partners, driving performance, compliance, and continuous improvement., • Develop and execute sourcing strategies, vendor agreements, and procurement programs that support business growth, mitigate risk, and deliver cost savings., • Oversee forecasting, inventory management, contract renewals, pricing negotiations, and issue resolution across multiple distribution centers and product categories., • Monitor key supply chain KPIs, service levels, invoice accuracy, rebate programs, and inventory health to improve operational performance., • Ensure successful supply chain execution for new restaurant openings, new menu launches, and limited-time offerings, from product sourcing through system-wide roll-out., • Lead supplier selection, strategic sourcing initiatives, and commodity market analysis to optimize costs and support informed business decisions., • Maintain rigorous supplier standards related to food safety, quality, sustainability, ethical sourcing, and regulatory compliance., • Provide financial leadership through budgeting, cost management, price impact analysis, performance reporting, and identification of savings opportunities., • Direct the Supply Chain function by developing team strategy, mentoring leaders, fostering cross-functional collaboration, and communicating supply chain risks, opportunities, and performance to executive leadership and the board. The successful candidate will ideally have: • 10+ years experience in Supply Chain management, • 5+ years Leadership in the Restaurant/Food space, • 5+ years Procurement experience (Buying Proteins), • Bachelor's degree (ideally in an analytical subject), • Strong process improvement & cost saving accomplishments, • Experience with managing teams of direct reports \nCompany Description DSJ Global is a revolutionary search firm, specializing in the bespoke delivery of executive search solutions to clients. Working across a number of niche industries and sectors across the US, UK, and Europe. With offices in New York, Charlotte, Boston, Chicago, Dallas, San Francisco, London, Zurich, Berlin, Hong Kong and Singapore, DSJ Global operates on an international scale providing bespoke search packages which are unrivaled in the widespread recruitment market. Our aim is simple, to provide executive search level services which are flexible and tailored to the individual requirement of each client, on an unrivaled cost structure. We currently specialize in the areas of Procurement, Supply Chain, Logistics, OPEX, Finance and Human Resources. We believe that every client should receive the benefit and accuracy of a search approach, whilst being able to dictate how, when and where it occurs, all on a fee structure to suit. Our revolutionary approach allows us to structure each assignment according to the requirements, time scales and budget available. We believe that for too long executive search firms have been too rigid in their approach and have been able to dictate how the search is conducted, leaving the client relatively powerless on the outcome. Our service allows our clients to have increased control, direction and interaction in the search conducted on their behalf and has resulted in successful, on going relationships as search firm of choice with an ever expanding client group. DSJ Global is a revolutionary search firm, specializing in the bespoke delivery of executive search solutions to clients.\r\nWorking across a number of niche industries and sectors across the US, UK, and Europe.\r\nWith offices in New York, Charlotte, Boston, Chicago, Dallas, San Francisco, London, Zurich, Berlin, Hong Kong and Singapore, DSJ Global operates on an international scale providing bespoke search packages which are unrivaled in the widespread recruitment market. Our aim is simple, to provide executive search level services which are flexible and tailored to the individual requirement of each client, on an unrivaled cost structure. We currently specialize in the areas of Procurement, Supply Chain, Logistics, OPEX, Finance and Human Resources.\r\n\r\nWe believe that every client should receive the benefit and accuracy of a search approach, whilst being able to dictate how, when and where it occurs, all on a fee structure to suit. Our revolutionary approach allows us to structure each assignment according to the requirements, time scales and budget available. We believe that for too long executive search firms have been too rigid in their approach and have been able to dictate how the search is conducted, leaving the client relatively powerless on the outcome.\r\n\r\nOur service allows our clients to have increased control, direction and interaction in the search conducted on their behalf and has resulted in successful, on going relationships as search firm of choice with an ever expanding client group.

Job Description Cashier Company & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing! From our products to our people, we're truly amazing! Our Crew Members are the heart and soul of our restaurants. Each and every one of our Crew Member careers plays a meaningful and critical role in the El Pollo Loco familia. What's in it for you! We offer eligible Employees the following Benefits/Perks: • Sick Pay up to 40 hours per year, • Opportunity for Advancement/Internal Promotions, • FREE shoes twice a year for zero accidents*, • Flexible Schedules, • Competitive Pay, • Employee Reviews once a year and merit increase when applicable, • Continues Training and Development Cashier Job Summary: As a Cashier you will provide friendly and courteous service by greeting each guest with a smile and making them feel welcome. You may be asked to run the drive- thru station and work with a team to deliver fast and efficient service. Either way, your job will be to ensure great guest service 100% of the time! Requirements: • Experience: No experience is required, however one or more years of experience in restaurant or customer service position is preferred, • Education: No education is required, however a High School Diploma or equivalent (GED) is preferred., • Communication: Ability to speak and read English is required (second language a plus). Ability to speak effectively with external customers is required., • Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred, • Food Handler Card: A food handler card required where applicable Job Details: • Work Hours: Full-Time and Part-Time hours are available, • Career Advancement/Career Plan: We promote heavily from within, so from a Crew Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond!, • Work Attire: EPL logo'd shirt will be provided, black pants or jeans and no-slip shoes required

Job Description Join TERI’s Culinary Team as a Line Cook – Bring Your Skills to a Fast-Paced, High-Volume Kitchen and Make an Impact! Apply Today! The Line Cook at TERI plays a key role in supporting daily kitchen operations by preparing and plating food according to established recipes, quality standards, and Café Manager guidance. This position contributes to an exceptional guest experience by ensuring timely and accurate order execution, maintaining cleanliness and sanitation, and supporting efficient, high-volume food production. The Line Cook works closely with kitchen and front-of-house team members to uphold food safety, operational compliance, and a safe, respectful environment for guests, clients, and staff, while reflecting TERI’s values and commitment to excellence. Your Role & Responsibilities – • Prepare and plate menu items according to Café Manager guidance, recipes, and quality standards., • Set up and maintain prep stations, stock inventory, and ensure cleanliness and sanitation throughout the kitchen., • Coordinate with kitchen and front-of-house staff to ensure timely and accurate completion of orders., • Maintain high standards of food quality, portion control, and efficient production for high-volume service., • Comply with all food safety regulations, licensing requirements, and TERI operational procedures., • Support a safe, respectful, and professional environment for guests, clients, and team members. Qualifications – • Minimum of two (2) years of recent mid-to-high-volume scratch cooking experience in a professional kitchen., • Availability to work nights, weekends, and flexible shifts as needed., • Strong teamwork, communication, and time-management skills in a fast-paced, high-volume environment., • Experience with commercial kitchen equipment, inventory management, and restaurant technology platforms (e.g., Toast, Sling, Xtra Chef)., • Knowledge of food safety standards and compliance with local health regulations. Pay – $22/hr. - $25/hr. Hourly Depending on experience Status – Part-Time • 10-20 hours per week * The Benefits of Joining TERI – • Comprehensive Health Coverage – Medical, Dental, and Vision Insurance, • Flexible Spending Account (FSA) – Tax-advantaged savings for healthcare and dependent care expenses, • Financial Protection Plans – Life, AD&D, and Disability Insurance, • 403(b) Retirement Savings Plan – Invest in your future with employer-supported retirement savings., • Health & Wellness Program – Resources and support to help you thrive, both mentally and physically, • Onsite Fitness Center & Outdoor Fitness Court – Convenient, no-cost access to exercise facilities, • Pet Insurance – Coverage options to keep your furry family members healthy., • Employee Discounts – Enjoy savings at TERI’s Common Ground Café & Coffee Bar and the Inspired Resale Boutique, • Generous Paid Time Off – Vacation, sick leave, and paid holidays to support work-life balance., • Positive and Supportive Culture – A mission-driven team environment where your contributions are valued. Fit for Life – TERI changes the way the world sees, helps, and empowers individuals touched by special needs. The TERI Campus of Life models a more integrated society where the entire community learns, creates, and lives well side-by-side. Here at TERI, health and wellness are integral parts of our culture for both staff and clients. “Fit for Life” is a core value, and all staff are expected to actively participate in TERI wellness programs and personally commit to the agency philosophy of being “Fit for Life.” We have an on-site Fitness Center with a full-time Wellness Team who can help you design personal fitness goals and nutrition plans; additionally, there are many opportunities for individual and group exercise classes offered at times that fit your personal schedule. TERI culture ensures the health and wellness of each client is a top priority. WE ARE AN EQUAL OPPORTUNITIES EMPLOYER – TERI is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. At TERI, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and employees without regard to race, color, religion, sex, pregnancy and related medical conditions, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status and any other characteristic protected by applicable law. TERI believes that diversity and inclusion among our employees is critical to our success, in touching the lives of those we serve and seeking to recruit. We strive to develop and retain the most compassionate and talented people from an extensive and diverse candidate pool.

Job DescriptionThe Line Cook plays a key role in preparing and serving quality meals for our residents while maintaining a clean, safe, and organized kitchen environment. This position can be full-time or part-time, with flexible scheduling available. Responsibilities: • Prepare and cook meals following established menus, recipes, and dietary guidelines., • Ensure meals are nutritious, well-presented, and served at proper temperatures., • Accommodate special dietary needs (e.g., low-sodium, diabetic-friendly, texture-modified diets)., • Maintain kitchen cleanliness and comply with food safety and sanitation standards., • Assist with food prep, stocking, and inventory as needed., • Work collaboratively with the dining and caregiving teams to ensure excellent resident experiences. Qualifications: • Previous line cook or kitchen experience preferred (healthcare or senior living a plus)., • Knowledge of food safety and sanitation practices., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and consistency., • Reliable, punctual, and team-oriented., • Must be able to stand for extended periods and lift up to 30 lbs. What We Offer: • Competitive pay (based on experience)., • Flexible schedules to support work-life balance., • Supportive and friendly team environment., • Opportunity to make a meaningful difference in residents’ lives.