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Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team. Responsibilities: • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Maintains food safety equipment records and food safety temperature records., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets., • Culinary apprenticeship or training preferred., • Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Netscout - 915 Guardians Way, Allen, TX 75013. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 6:30 am to 2:20 pm. More details upon interview., • Requirement: Prior kitchen experience is preferred., • Perks: Willing to train, no weekends, and off for most major holidays! *Internal Employee Referral Bonus Available • Pay Range: $16.00 per hour to $17.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1505452. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1505452 [[req_classification]]

Job Description As a Senior Control Engineer, you will be responsible for designing, implementing, and maintaining control systems within a defined scope. You will work closely with our engineering and production teams to ensure the smooth operation of our manufacturing processes. This role requires expertise in Allen Bradley and Siemens PLCs, Variable Frequency Drives (VFDs), and robotics. Key Responsibilities: • Design, develop, and program control systems using Allen Bradley and Siemens PLCs., • Implement and configure VFDs for various applications., • Integrate and troubleshoot robotics systems to enhance production efficiency., • Collaborate with cross-functional teams to identify and resolve automation issues., • Develop and maintain detailed documentation of control systems and processes., • Provide technical support and training to maintenance and production staff., • Ensure compliance with industry standards and safety regulations. Qualifications: • Minimum of 5 years of experience in control systems engineering within the food and beverage industries., • Proficiency in programming and troubleshooting Allen Bradley and Siemens PLCs., • Strong knowledge of VFDs and their applications in industrial settings., • Experience with robotics integration and troubleshooting., • Excellent problem-solving and analytical skills., • Strong communication and teamwork abilities., • Ability to work in a fast-paced and dynamic environment. Preferred Qualifications: • Certifications in Allen Bradley and Siemens control systems., • Experience with other automation technologies and software (e.g., SCADA, HMI).Company DescriptionAt Automation Integrators, we are dedicated to delivering high quality automation solutions. Our commitment to innovation and excellence is at the heart of everything we do. We are looking for a talented and experienced Senior Control Engineer to join our team and help us with our expanding client base for new capital projects and plant maintenance.At Automation Integrators, we are dedicated to delivering high quality automation solutions. Our commitment to innovation and excellence is at the heart of everything we do. We are looking for a talented and experienced Senior Control Engineer to join our team and help us with our expanding client base for new capital projects and plant maintenance.

Job DescriptionSalary: $52,000/Year Job Title: Senior Operations Lead (Head of Operations) Location: McKinney, Texas (On-Site/Hybrid) Reports To: CEO Direct Reports: Supply Chain Lead, Product Development, Customer Service, Warehouse/Manufacturing Teams. The Opportunity Herbal Goodness is a premium, fast-growing superfood and supplement brand looking for a Strategic Operations Manager. We are not just looking for a manager to build out our in-house manufacturing capabilities and position the company for significant scale and a future exit. If you are an expert in CPG operations, obsessed with cGMP compliance, and have the financial acumen to drive gross margins, this is your opportunity to build a legacy. About Herbal Goodness Herbal Goodness is a wellness brand based in McKinney, TX. We source the highest quality organic superfoods and herbs to create impactful products (teas, extracts, supplements) that support holistic health. We are mission-driven, donating 10% of our profits to support girls' education in Africa. Key Responsibilities 1. Strategic Business Support • Executive Leadership: Serve as the CEO's right-hand operations lead, providing leadership as needed. Participate in setting Short-, Medium-, and Long-Term company goals and in strategy planning., • Cost Optimization: relentless focus on the bottom line. Lead initiatives to reduce Cost of Goods Sold (COGS) by 10-15% and optimize the cost structure to target gross margins. 1. Manufacturing & Facility Build-Out • In-House Manufacturing: Lead the setup, growth, and operations of our liquid and tea production lines at the new Eldorado facility., • Facility Optimization: oversee facility optimization and growth (U-flow zoning, vertical racking) to maximize efficiency., • Compliance & Certifications: Drive FDA/DSHS compliance and ensure the facility meets NSF, SQF, cGMP, and Organic certification requirements., • ERP Implementation: Oversee the continued integration of our ERP system across manufacturing, warehousing, and fulfillment. 1. Supply Chain & Inventory Management • Inventory Logic: Execute strategies to increase inventory turns and improve cash flow., • Forecasting: Lead demand forecasting to eliminate Out-of-Stocks (OOS) while managing product discontinuation and scrap execution (Targeting a lean catalog reduction by 50%, resulting in <60 Active SKUs)., • Vendor Management: Manage relationships with COA-verified organic suppliers to ensure quality and price stability., • Fulfillment Excellence: Oversee all D2C (Shopify, Amazon) and B2B fulfillment, achieving shipping standards and freight efficiencies. 1. Team Management • People Management: Manage remote team leads and on-site warehouse/manufacturing staff., • Accountability: Develop and drive team KPIs and "Rocks," ensuring alignment with the broader company strategy. The Ideal Candidate • Experience: 5 - 7+ years in Operations Leadership within the CPG, Dietary Supplement, or Food & Beverage industry., • Regulatory Expert: Knowledge of FDA 21 CFR Part 111, cGMP, and organic certification requirements. You have been through audits before., • The "Builder" Mindset: You aren't just maintaining a machine; you are building one. You are comfortable with the chaos of a facility build-out and the structure of a small business with a growth-minded strategy. Why Join Us? • Impact: You will directly shape the future of a purpose-driven company., • Growth: You will lead high-level M&A and strategic initiatives rarely offered in standard Ops roles., • Culture: Join a passionate, diverse team committed to quality and sustainability. How to Apply Please submit your resume on this link and a brief cover letter detailing your experience withcGMP, manufacturing setup, warehouse operations, logistics, fulfillment operations,andcost reduction strategies.

Job Description Shift: 3rd Shift Summary: Accountable for achieving established corporate departmental goals; including division profitability, product quality and accuracy, staff productivity, scheduling efficiencies and the oversight of equipment performance and downtime. Essential Duties and Responsibilities: • Continuous development, analysis and utilization of established departmental performance data programs to achieve departmental goals., • Ability to understand, implement and analyze SPC(Statistical Process Control) practices, to add validation to all aspects of the operation., • Analysis, development and reporting to department OEE’s (Overall Equipment Effectiveness); KPI’s (Key Performance Indicators); and EFF’s (Equipment Efficiency)., • Continuous analysis of current production processes and procedures, proposals for improvements, implementation and follow through of agreed upon changes., • Be a teacher and Mentor, • Continuous development and evaluation of your team, • Utilize Learning & Development for all internal and external resources available, • Understand you reflect your staff, • Department ambassador for all Production related matters., • Communicate effectively within the department by:, • Working closely with Vice President of Operations to continuously update and review departmental goals and objectives., • Holding as needed staff and individual meetings and development opportunities with mindset of “continuous growth”., • Performing staff reviews as assigned or as needed. Education and/or Experience: • 2-4-year degree and 3-5 years supervisory experience or equivalent combination of education/work experience required., • This person should have excellent communication skills, strong computer skills, be self-motivated, safety conscious, detail oriented, able to multi-task, ambitious, and have a leader and coaching mentality., • Manufacturing experience preferred., • Bilingual in Spanish and Portuguese preferred.Company DescriptionThe Blount family has built a wonderful business over five generations. Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The Blount family has built a wonderful business over five generations. Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Job Description About Us: Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation. Sous Chef About the Role: The Sous Chef prepares and cooks meals for the community while ensuring high standards of food quality, safety, and kitchen cleanliness are consistently maintained. Responsibilities: Food Preparation: Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager. Recipe & Portion Control: Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes. Quality Standards: Maintain high-quality food production aligned with established menus and recipes. Timeliness: Prepare and deliver meals promptly according to scheduled service times. Kitchen Oversight: Support overall kitchen operations and handle situations in accordance with company policies and procedures. Resident & Guest Relations: Address dining-related concerns and provide responsive service to residents and guests. Departmental Compliance: Follow all sanitation, safety, and cleaning procedures and schedules. Dish & Equipment Care: Ensure proper cleaning and storage of dishes, utensils, and kitchen equipment. Food Storage Management: Label and date all food items in refrigerators, freezers, and dry storage areas. Food Safety & Cost Control: Monitor proper food handling and utilization to prevent contamination, maintain quality, and control costs. Menu Improvement: Recommend menu or recipe adjustments to effectively utilize leftovers and available supplies. Kitchen Sanitation: Clean and maintain all food service equipment, kitchen areas, and food storage spaces. Team Coordination: Coordinate and support the work of dining service aides. Temperature Monitoring: Ensure all required temperature logs are accurately completed each shift. Order Assistance: Assist with receiving and organizing orders in a timely manner as needed. Professional Appearance: Adhere to dress code standards, maintaining appropriate appearance and personal hygiene. Qualifications: Education: High school diploma or GED required. Experience: One (1) to three (3) months of related experience or training preferred; equivalent combinations of education and experience may be considered. Certification: Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications. Benefits (Must be a Full-Time employee for 90 days): • Paid Time Off, • Paid Holidays, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Disability, • Critical Illness & Accident Coverage, • Legal & ID Theft, • Education Assistance, • Referral Programs – employees and residents, • Rent Discount, • Workers Comp (If applicable), • ZayZoon - access 50% earned wages anytime Integrated Real Estate Group is an Equal Opportunity Employer. Integrated Real Estate Group participates in e-verify for employment authorization verification. #IND2 Powered by JazzHR dL8WfWjO6v

JOB SUMMARY The Service Technician plays a direct role in ensuring customer satisfaction by servicing a majority of the existing accounts in his or her area. Inspect customer water system equipment and prepare service estimates. Obtain water samples for field analysis or send them to the home office for further analysis when needed. Creates analysis write-ups, and contacts customers to recommend treatment to control levels of substances in water. Attempts to resolve problems encountered with customer's water-treatment process. Performs follow-up test on water in customer water system, utilizing test kit, knowledge of chemical treatment, and reference manual. Explain test results to customers. Observes changes in customers’ water analysis and recommends the amount, and type, of chemical additives necessary for water treatment. ESSENTIAL JOB FUNCTIONS • Install, service, and maintain a wide range of water treatment systems, including water softeners, filtration systems, reverse osmosis units., • Perform water quality testing and system diagnostics to identify and resolve performance issues., • Educate customers on system usage, maintenance, and best practices., • Emphasize product features based on analyses of customers' needs, and on technical knowledge of product capabilities and limitations., • Maintain customer records, using automated systems., • Inspects, tests, and observes chemical changes in water system equipment, utilizing test kit, reference manual, and knowledge of chemical treatment., • Completes special projects upon request, and other duties may be assigned. POSITION REQUIREMENTS Required: Must possess strong customer service focus, social and interpersonal skills, active listening skills, and effective communication skills. Must be able to excel in a fast-paced environment and meet time-sensitive deadlines. Preferred: Beneficial to have strong critical thinking, persuasion, and comprehension skills. Mechanical aptitude is highly desirable. Knowledge of the composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes the use of chemicals and their interactions, danger signs, production techniques, and disposal methods. EDUCATION Preferred: Post-secondary education preferred. EXPERIENCE Preferred: 1-3 years of experience working in chemical, sanitation, food protection, food manufacturing or related field. Working knowledge of Microsoft Outlook, Word, and Excel highly preferred.

Job DescriptionDescription: The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Essential Functions • Preparing high-quality food items for our guests utilizing various cooking methods., • Following company recipe and presentation guidelines to meet or exceed guests' expectations, • Coordinating food orders to support timely and efficient delivery to each table, • Ensuring proper food safety and sanitation standards to ensure guest safety, • Meeting special guest requests while ensuring same high-quality standards, • Set up the kitchen before opening, • Follow recipe guidelines to meet or exceed guests' expectations, • Prep food, • Portion food, • Stock the alley and line with items needed to complete orders on time, • Ensure proper food safety and sanitation standards, • Set up soup station, • Clean dishes, silverware, glassware, utensils, pots, pans, etc., • Stock and restock supplies, • Break down and clean the kitchen, mats, and equipment at closing, • Sweep, spray and mop floors, • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary), • Make orders, • Check-in deliveries, • Label and date food for freshness rotation, • Put away deliveries, • Filter and dispose of grease, • Take out trash, • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Maintain adherence to all Company policies and procedures., • Other duties as directed by management., • Report to required meetings.Requirements:

Job Description Are you a culinary enthusiast who thrives in a fast-paced environment and has a passion for creating delicious dishes? We are currently seeking dedicated Line/Prep Cooks to join our culinary team at Armor Brewing Co. As a Line/Prep Cook, you will play a vital role in delivering exceptional food quality, contributing to an unforgettable dining experience at our brewpub. Responsibilities: • Prepare ingredients and assist in the production of menu items following established recipes and presentation standards., • Coordinate food preparation and cooking processes, ensuring efficient and timely service during peak periods., • Execute all cooking techniques with precision and maintain consistency in taste, texture, and appearance of dishes., • Adhere to proper food handling and sanitation standards, maintaining a clean and organized work environment., • Assist with inventory management, stock rotation, and proper storage of ingredients to minimize waste., • Collaborate with the culinary team to contribute ideas for menu development, seasonal specials, and brewpub events., • Operate kitchen equipment and appliances safely, following all operating procedures and safety guidelines., • Maintain knowledge of all menu items, including ingredients, allergens, and special dietary considerations., • Follow direction from the Executive Chef and Sous Chef to ensure smooth kitchen operations and exceptional food quality., • Uphold high standards of cleanliness and organization in the kitchen, including proper equipment maintenance. Requirements: • Previous experience as a Line Cook, Prep Cook, or a similar role in a high-volume kitchen environment is preferred., • Solid understanding of various cooking techniques, kitchen equipment, and culinary fundamentals., • Ability to work well under pressure, multitask, and meet tight deadlines without compromising quality., • Knowledge of proper food handling, storage, and sanitation procedures., • Strong communication and teamwork skills to collaborate effectively with the culinary team., • Flexibility to work evenings, weekends, and holidays as required. Armor Brewing Co is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. ABC does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for full time COOK positions., • Location: RTZ McKinney - 2501 West University, McKinney, TX 75071 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Requirement: Experience preferred., • *Internal Employee Referral Bonus Available, • Pay Range: $18.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1522518. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1522518 [[req_classification]]

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionRevit Electrical Drafter – Power & Mission Critical Projects Location: Austin, TX or Dallas, TX Department: Electrical Engineering / Power Systems Reports To: Electrical Engineering Manager Position Summary We are seeking a detail-oriented Revit Electrical Drafter to support the design and documentation of power distribution, mission-critical, industrial, and electrical infrastructure projects. This role will be responsible for developing electrical drawings and BIM models, coordinating with engineering teams, and producing high-quality construction documentation using Revit and related design tools. The ideal candidate will have experience supporting electrical engineering projects, maintaining BIM standards, and producing accurate design documentation in fast-paced project environments. Key Responsibilities Develop and maintain electrical BIM models and construction drawings using Autodesk Revit. Create electrical floor plans, power distribution layouts, lighting plans, equipment layouts, schedules, and detailed installation drawings. Produce complete electrical construction document packages in coordination with engineering and design teams. Assist with the development and maintenance of Revit templates, families, standards, and workflows. Coordinate with electrical engineers, designers, and other disciplines to resolve design conflicts and maintain model accuracy. Review engineering markups and implement revisions accurately and efficiently. Maintain drawing revisions, document control procedures, and project records. Support clash detection, model coordination, and quality control efforts. Ensure drafting standards and project deliverables meet client and project requirements. Assist with BIM coordination and project documentation throughout the design lifecycle. Qualifications Strong proficiency with Autodesk Revit, preferably Revit MEP or Revit Electrical. Working knowledge of AutoCAD. Experience creating electrical construction drawings and BIM models. Understanding of electrical systems, power distribution, lighting layouts, conduit routing, and equipment installations. Experience with Bluebeam for document review and markup management. Ability to interpret electrical engineering markups, one-line diagrams, and construction documents. Strong organizational skills with attention to detail and accuracy. Ability to manage multiple projects and deadlines simultaneously. Excellent communication and coordination skills. Preferred Qualifications Experience supporting power distribution, mission-critical, industrial, manufacturing, utility, or data center projects. Familiarity with switchgear, transformers, generators, UPS systems, and electrical room layouts. Experience with AutoCAD Electrical. Experience coordinating multidisciplinary BIM models. Understanding of NEC and electrical drafting standards. What You'll Work On Electrical power distribution systems Mission-critical facilities and data centers Industrial and manufacturing facilities Utility and energy infrastructure projects Generator and backup power systems Electrical equipment layouts and installation drawings This is an excellent opportunity to join a growing engineering team supporting complex electrical infrastructure and mission-critical projects across multiple industries. To apply, send your resume and project samples to Patrick DelGaone #Energy #Midsenior #Engineering #LI-onsite Company DescriptionLibertyjobs.com has become an essential destination site for experienced job seekers. Our recruiters are continually posting active job openings to the website. Feel free to search our database of open positions and apply for your next career move! Hundreds of new jobs are listed on the site every month in a wide range of industries and locations. Last year we had over 900,000 unique job seekers visit our website, which means over 75,000 skilled job seekers search our openings every month. Established in 2003, Liberty Personnel quickly grew into one of the largest technical recruiting agencies on the East Coast. Today, Liberty Personnel has a national presence and a diverse client base. Listed below are a number of the industries and openings we work on: Information Technology, Software Programmers, Engineering, Manufacturing, Legal, Plant Maintenance, Construction, Oil and Gas, Medical Communications, Accounting, Finance, Electronics, Scientific, Medical Device, Sales, Pharmaceutical, Admin, Automation, Controls, Civil, HVAC, Wastewater, Structural, Electrical, Chemists, Validations, Logistics, Food Production, Renewable Energy and Machinists.Libertyjobs.com has become an essential destination site for experienced job seekers. Our recruiters are continually posting active job openings to the website. Feel free to search our database of open positions and apply for your next career move!\n\nHundreds of new jobs are listed on the site every month in a wide range of industries and locations. Last year we had over 900,000 unique job seekers visit our website, which means over 75,000 skilled job seekers search our openings every month.\n\nEstablished in 2003, Liberty Personnel quickly grew into one of the largest technical recruiting agencies on the East Coast. Today, Liberty Personnel has a national presence and a diverse client base. Listed below are a number of the industries and openings we work on:\n\nInformation Technology, Software Programmers, Engineering, Manufacturing, Legal, Plant Maintenance, Construction, Oil and Gas, Medical Communications, Accounting, Finance, Electronics, Scientific, Medical Device, Sales, Pharmaceutical, Admin, Automation, Controls, Civil, HVAC, Wastewater, Structural, Electrical, Chemists, Validations, Logistics, Food Production, Renewable Energy and Machinists.

Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN! Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Youll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include: Taking orders and making accurate change quickly Providing food service to our guests with enthusiasm Packaging all menu items and checking for product quality and consistency Preparing drinks and ice cream treats Preparing food orders, cooking on the grill, operating the fry station as needed Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Restaurant Team Member Requirements: Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on restaurant business need Effective communication skills; basic math and reading skills Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not required Additional Restaurant Team Member Qualifications Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests! A willingness to cross-train in all of the stations. It never gets dull here! Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin . . . you get the picture! Its downright sensational!! All thats missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers.

Job Description Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN! Like a Chili Cheese Coney, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include: Taking orders and making accurate changes quickly Providing food service to our guests with enthusiasm Packaging all menu items and checking for product quality and consistency Preparing drinks and ice cream treats Preparing food orders, cooking on the grill, operating the fry station as needed Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Requirements: Restaurant Team Member Requirements : Contagiously positive attitude Ability to remain calm, especially in tough situations Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back Eagerness to learn and grow Ability to multi-task, switching from one task to another with ease Team mentality and willingness to help where needed Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on restaurant business need Effective communication skills; basic math and reading skills Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not required Additional Restaurant Team Member Qualifications…. Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests! A willingness to cross-train in all of the stations. It never gets dull here! Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational! All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers. Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Packeter Operator Reports To: Production Supervisor Position Overview: We are seeking a motivated and detail-oriented Packager Operator with experience in operating and maintaining packaging equipment, specifically the Ropack, Solpac, and Popsicle machines. The primary responsibility of this role is to ensure the smooth operation of production equipment, adhere to quality standards, and maintain compliance with Batch Production Records (BPRs) and current Good Manufacturing Practices (cGMPs). This includes equipment maintenance, troubleshooting, and ensuring an efficient and safe production process. Key Responsibilities: Machine Operation: • Operate and monitor the Ropack, Solpac, and Popsicle machines according to BPRs and cGMPs., • Adjust machine settings to maintain product quality and consistency., • Load and unload products and materials into machines as necessary., • Inspect finished products for defects, ensuring they meet quality standards. Maintenance & Troubleshooting: • Perform routine maintenance and minor repairs on machines, including plumbing and electrical work., • Clean and sanitize machines regularly to meet hygiene and food safety standards., • Report major machine malfunctions to maintenance personnel for immediate attention., • Ensure equipment is well-maintained and perform troubleshooting when issues arise. Quality Control & Documentation: • Conduct in-process checks to ensure production parameters are within specified ranges, as outlined in batch records., • Record production data, including batch numbers, quantities, and quality checks., • Maintain accurate documentation as per batch records, SOPs, and formula requirements. Safety & Compliance: • Adhere to all safety protocols and operational guidelines., • Follow proper handling procedures for ingredients and materials., • Ensure a clean and organized work environment at all times. Team Collaboration & Training: • Work closely with the production team to ensure production goals are met., • Assist in training new operators and team members when necessary., • Participate in team meetings to discuss production performance and opportunities for improvement. Qualifications: • High School Diploma required., • 1-3 years of experience supporting pharmaceutical manufacturing in a GMP environment or operating machinery in a production setting., • In-depth, hands-on experience with the Ropack, Solpac, and Popsicle machines is preferred., • Knowledge of food safety regulations and hygiene practices., • Ability to troubleshoot basic machine issues and perform minor repairs., • Strong attention to detail, ability to maintain accurate records, and commitment to quality., • Ability to work independently with minimal supervision and manage multiple priorities in a fast-paced environment., • Good communication skills and ability to work as part of a team., • Forklift certification is preferred but not required. Physical Requirements: • Ability to perform manual labor, including lifting (up to 50 pounds), standing, and bending for extended periods. Working Conditions: • Full-time position with shifts based on the production schedule., • The work environment may be noisy, and temperature may fluctuate depending on the production process.

Job Description Now Hiring: Service Champion (Team Member) - (Hourly) • Department: Operations, • Reports to: Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM), • Pay Rate: $10 per hour - $14 per hour Live Más with a career at Taco Bell! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! POSITION SUMMARY The Team Member is the heart of our front-line operations. They play a key role in providing an excellent dining experience for guests. The Team Member position will support up to two functional areas of the restaurant: Service and Production. Whether preparing food, working the register, or keeping our restaurant clean, the Team Member also shares the responsibility to ensure that the restaurant runs smoothly, deliver outstanding customer service, and contribute to the overall success of the restaurant. The Team Member role requires positive energy, excellent communication, a strong work ethic, and the ability to work as part of a team. DUTIES & RESPONSIBILITIES: Guest Experience & Food Preparation/Quality • Greet and welcome guests in a friendly, professional manner., • Accurately take orders and operate point-of-sale (POS) systems; assist guests with kiosks as needed., • Ensure that guests' needs are met promptly and efficiently., • Serve & prepare food and beverages according to the company’s portion, presentation, speed, and quality standards ensuring order accuracy & quality standards., • Respond to customer inquiries, concerns, and requests in a polite and professional manner., • Resolve customer concerns with professionalism and positive energy., • Maintain a clean and organized dining area, including cleaning tables, refilling drinks, and resetting tables for new guests., • Consistently follow all food safety, hygiene, and sanitation guidelines consistently.o Assist in the organization of the kitchen, including keeping work areas clean and stocked., • Follow instructions from Managers in Charge (MICs) to ensure timely preparation of orders. Health & Safety • Regularly wash & sanitize (if applicable) hands according to brand and food safety standards., • Maintain cleanliness and sanitation of dining areas, kitchen, restrooms, parking lot, dumpster areas, windows etc., • Perform assigned cleaning tasks, including dishwashing, equipment maintenance, and trash disposal., • Follow food safety standards and regulations, including proper food storage and temperature control., • Regularly sanitize surfaces and equipment in accordance with company policies and health regulations., • Adhere to workplace safety standards to prevent accidents and injuries., • Alert MIC to any maintenance or safety issues promptly. Teamwork & Communication • Collaborate with coworkers and MICs to ensure smooth restaurant operations., • Communicate clearly and professionally with other team members to provide high-quality service to customers., • Must adhere to the weekly schedule created by store management., • Support the team by jumping in when & where needed., • Assist with training new staff as needed., • Handle multitasking and adapt to a fast-paced work environment., • Attend team meetings and complete all assigned training. KEY COMPETENCIES • Positive Energy: Brings enthusiasm and a can-do attitude to every shift., • Accountability: Shows up on time, stays focused, and takes ownership of performance., • Recognition: Celebrates team success and contributes to a fun, encouraging environment., • Servant Leadership: Puts the needs of the team and guests first in every action., • Adaptability: Stays cool under pressure and adjusts quickly to changing priorities., • Attention to Detail: Delivers quality work, even when multitasking. SKILLS & QUALIFICATIONS: • Must be at least 16 years old., • Previous experience in a customer service or restaurant setting is a plus but not required for entry-level positions., • Current student, or high school diploma or equivalent is preferred but not required., • Excellent customer service skills., • Ability to work efficiently in a fast-paced environment., • Strong communication skills and a friendly, positive attitude., • Ability to follow verbal & written directions and work as part of a team., • Must be able to count cash and make change accurately, if applicable (depends on brand & position)., • Must have or be willing to obtain required food handler’s certification for respective state/local area, if applicable., • Reliable attendance and transportation. WORKING CONDITIONS & PHYSICAL REQUIREMENTS: • Must be able to handle stress in a fast-paced, high-energy restaurant environment., • Must be able to stand and walk for extended periods (up to 8 hours per shift)., • Must be able to lift and carry up to 25-50 lbs., • May be exposed to heat, cold, cleaning chemicals, and sharp kitchen equipment., • Physical demands may vary depending on the specific Team Member role. COMPENSATION & BENEFITS: • Hourly wage, (specific rate depends on the role, experience, and location)., • Flexible schedules available., • Opportunities for advancement to Team Member Trainer, Shift Leader, & Management roles., • Employee meal discounts and team recognition programs. Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.

Job Description Now Hiring: Team Member (Hourly) • Department: Operations, • Reports to: Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM), • Pay Rate: $10 per hour - $14 per hour POSITION SUMMARY The Team Member is the heart of our front-line operations. They play a key role in providing an excellent dining experience for guests. The Team Member position will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. Whether preparing food, working the register, or keeping our restaurant clean, the Team Member also shares the responsibility to ensure that the restaurant runs smoothly, deliver outstanding customer service, and contribute to the overall success of the restaurant. The Team Member role requires positive energy, excellent communication, a strong work ethic, and the ability to work as part of a team. DUTIES & RESPONSIBILITIES: Guest Experience & Food Preparation/Quality • Greet and welcome guests in a friendly, professional manner., • Accurately take orders and operate point-of-sale (POS) systems; assist guests with kiosks as needed., • Ensure that guests' needs are met promptly and efficiently., • Serve & prepare food and beverages according to the company’s portion, presentation, speed, and quality standards ensuring order accuracy & quality standards., • Respond to customer inquiries, concerns, and requests in a polite and professional manner., • Resolve customer concerns with professionalism and positive energy., • Maintain a clean and organized dining area, including cleaning tables, refilling drinks, and resetting tables for new guests., • Consistently follow all food safety, hygiene, and sanitation guidelines consistently.o Assist in the organization of the kitchen, including keeping work areas clean and stocked., • Follow instructions from Managers in Charge (MICs) to ensure timely preparation of orders. Health & Safety • Regularly wash & sanitize (if applicable) hands according to brand and food safety standards., • Maintain cleanliness and sanitation of dining areas, kitchen, restrooms, parking lot, dumpster areas, windows etc., • Perform assigned cleaning tasks, including dishwashing, equipment maintenance, and trash disposal., • Follow food safety standards and regulations, including proper food storage and temperature control., • Regularly sanitize surfaces and equipment in accordance with company policies and health regulations., • Adhere to workplace safety standards to prevent accidents and injuries., • Alert MIC to any maintenance or safety issues promptly. Teamwork & Communication • Collaborate with coworkers and MICs to ensure smooth restaurant operations., • Communicate clearly and professionally with other team members to provide high-quality service to customers., • Must adhere to the weekly schedule created by store management., • Support the team by jumping in when & where needed., • Assist with training new staff as needed., • Handle multitasking and adapt to a fast-paced work environment., • Attend team meetings and complete all assigned training. KEY COMPETENCIES • Positive Energy: Brings enthusiasm and a can-do attitude to every shift., • Accountability: Shows up on time, stays focused, and takes ownership of performance., • Recognition: Celebrates team success and contributes to a fun, encouraging environment., • Servant Leadership: Puts the needs of the team and guests first in every action., • Adaptability: Stays cool under pressure and adjusts quickly to changing priorities., • Attention to Detail: Delivers quality work, even when multitasking. SKILLS & QUALIFICATIONS: • Must be at least 16 years old., • Previous experience in a customer service or restaurant setting is a plus but not required for entry-level positions., • Current student, or high school diploma or equivalent is preferred but not required., • Excellent customer service skills., • Ability to work efficiently in a fast-paced environment., • Strong communication skills and a friendly, positive attitude., • Ability to follow verbal & written directions and work as part of a team., • Must be able to count cash and make change accurately, if applicable (depends on brand & position)., • Must have or be willing to obtain required food handler’s certification for respective state/local area, if applicable., • Reliable attendance and transportation. WORKING CONDITIONS & PHYSICAL REQUIREMENTS: • Must be able to handle stress in a fast-paced, high-energy restaurant environment., • Must be able to stand and walk for extended periods (up to 8 hours per shift)., • Must be able to lift and carry up to 25-50 lbs., • May be exposed to heat, cold, cleaning chemicals, and sharp kitchen equipment., • Physical demands may vary depending on the specific Team Member role. COMPENSATION & BENEFITS: • Hourly wage, (specific rate depends on the role, experience, and location)., • Tips (depending on brand) may provide additional earnings., • Flexible schedules available., • Opportunities for advancement to Team Member Trainer, Shift Leader, & Management roles., • Employee meal discounts and team recognition programs. Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Location: RTZ McKinney - 2501 West University, McKinney, TX 75071 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Requirement: Experience preferred. *Internal Employee Referral Bonus Available • Pay Range: $17.00 per hour to $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1522517. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1522517 [[req_classification]]

Job Description Our gummy manufacturing plant is looking for a hardworking sanitation worker. You will be responsible for cleanliness of general food production areas and cleaning of the manufacturing equipment within a washroom environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Knows and understands the operation and function of all sanitation cleaning equipment., • Direct cleaning and sanitizing of production areas, equipment, and infrastructure., • Knows the purpose and usage rate of all sanitizers and chemical solutions., • Follow a schedule provided for an assigned area and complete daily duties., • Understands the operation and function of plant waste removal equipment., • Sanitize doors, glass, and windows in entrances and all assigned areas., • Remove collected trash and recycling materials daily., • Monitor/inspect assigned areas while cleaning and turn in any maintenance requests to the working lead or manager., • Ensure cleaning equipment is kept clean and in good working condition; ensure all cleaning tools/accessories are with equipment; report malfunctioning equipment to working lead and/or manager immediately., • Maintain sanitation storage areas in a clean and organized manner., • Monitor and submit supply orders; always maintain adequate quantities of cleaning supplies at all times., • Comply with standing instructions provided by cleaning schedules, safety rules, and regulations for personal protection; ensure all chemicals are properly labeled; clean bodily fluids or other hazardous materials following proper safety procedures., • Follow all health and safety regulations., • Perform other duties as assigned. MINIMUM KNOWLEDGE, SKILLS, & ABILITY REQUIREMENTS: • Previous manufacturing equipment cleaning experience., • General knowledge of cleaning products, supplies, and techniques for cleaning., • Ability to follow verbal directions., • Ability to work well alone and with a partner or team., • Reliable and punctual with a dedicated professionalism to job and duties., • Able to adapt to changing schedules or routines, excellent time management skills., • Pay attention to detail when cleaning., • Must be organized and able to follow a schedule., • Must be willing to abide by ILS policies and procedures, including those that are safety-related., • Self-motivated individual willing to work hard, able to work in a group and alone, and be quality conscious., • Demonstrates a professional, team first attitude toward work and co-workers., • Must be proficient in reading, writing, and speaking of English. EDUCATION and/or EXPERIENCE: • High school diploma or equivalent (Required)., • One (1) year of sanitation experience in the food safety/industrial sanitation environment (Highly Preferred)., • Previous manufacturing experience (Highly Preferred)., • General knowledge of cleaning products, supplies, and techniques for cleaning. WORK ENVIRONMENT: Manufacturing work environment. Constant physical activities are required for this position. Able to tolerate working environment with inside hot and cold temperatures. Work environment requires use of appropriate GMP including safety goggles, gloves, shoe covers, hairnets and beard nets, masks, and smocks. PHYSICAL DEMANDS: Activities include ability to reach overhead, squat, and bend at the waist; the ability to lift to 50 pounds or more; ability to climb up and down stairs throughout a shift; tolerance of standing posture continuously during shift; intense walking is involved. Dexterity for manipulating work materials; repetitive motion; proficiency in reading, writing, and speaking English. Ability to respond to safety signals, such as those generated by forklifts. TRAVEL: None ILS Gummies, LLC is committed to employing a diverse workforce. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, protected veteran status, or disability. Equal Opportunity Employer M/F/Disability/Veteran Job Type: Full-time Pay: From $15.00 per hour Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Health insurance, • Life insurance, • Paid time off, • Vision insurance Schedule: • 8 hour shift, • Monday to Friday, • Most Saturdays as needed Experience: • Sanitation: 1 year (Preferred) Ability to Commute: • McKinney, TX 75071 (Required) Work Location: In person Job Type: Full-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Health insurance, • Life insurance, • Paid time off, • Referral program, • Vision insurance Work Location: In person

Job DescriptionDescription: PURPOSE The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way. RESPONSIBILITIES • Embrace and Internalize THE WAY., • Fanatic execution of the Hideaway Service Standards and Steps of Service., • Robust understanding and production of all food items; prep and production., • Intense application of food safety practices., • Consistently work as a team to achieve a productive and smooth shift with excellent communication., • Obsessively maintain a clean and safe environment for the Guest and Team Members., • Vigorously protect the financial interests of you and Hideaway Pizza., • Always create a FUN environment.Requirements: REQUIREMENTS • Must be 16 years or older in selected markets based on criteria (state and county specific)., • Have and maintain required licenses: Food Handler (state and county specific)., • Work a varied schedule, including shifts, days, holidays, doubles, positions, and events., • Follow all policies and procedures outlined in the employee handbook and job-specific training guides., • Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job DescriptionDescription: Food Production Associate Cookies-n-Milk, Inc. – McKinney, TX Cookies-n-Milk, Inc. is a growing dessert manufacturer specializing in frozen and baked treats. We create our products at our production facility in McKinney, Texas, conveniently located near downtown with easy freeway access. We are currently seeking dependable, hardworking team members to join our Production Department. Schedule • Full-Time Position, • Monday–Friday, • 6:45 AM – 3:30 PM (45-minute lunch break), • 3:15 PM - 12 AM (45-minute lunch break), • Major holidays off, • Overtime opportunities may be available based on production needsStarting Pay, • $15.00/hour – AM Shift, • $16.00/hour – PM ShiftResponsibilities, • Place cookies and baked goods onto production conveyors, • Fill and package frozen and baked dessert products, • Pack finished products for shipment, • Transport finished goods to freezer storage areas, • Maintain cleanliness of equipment, utensils, and work areas, • Remove trash and maintain sanitation standards, • Follow all Good Manufacturing Practices (GMPs), safety procedures, and quality standards, • Perform other production duties as assignedQualifications, • Food manufacturing or restaurant experience preferred, • Authorized to work in the United States, • Reliable attendance and punctuality, • Ability to stand for extended periods on concrete floors, • Ability to perform repetitive bending, twisting, and lifting, • Ability to lift up to 50 pounds repeatedly, • Ability to work in refrigerated and freezer environments as needed, • Ability to follow written and verbal instructions, • Team-oriented attitude and positive work ethic, • Must be willing to wear required PPE, including boots, coveralls, goggles, face masks, and other protective equipment, • No tobacco use during working hours due to product quality requirementsBenefits, • Performance-based raises twice per year, • Monthly employee appreciation lunches, • 40 hours of paid vacation after one year of employment, • Health, dental, vision, and medical insurance available after eligibility period, • Free company products upon request, • Advancement opportunities within a growing companyWork Environment Employees work in a temperature-controlled manufacturing facility and may occasionally be exposed to refrigerated or freezer temperatures. The position involves standing for long periods, repetitive tasks, machinery noise, and exposure to common food allergens, including wheat, dairy, soy, peanuts, and tree nuts. Uniforms, PPE, and hearing protection are provided. If you're looking for a stable, full-time position with growth opportunities in a fast-paced food manufacturing environment, we'd love to hear from you. Apply today and become part of the Cookies-n-Milk team! Learn more about us at cookiesnmilkinc.com Requirements:

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Completes and follows daily production worksheets and waste log sheets; Operates and cleans equipment per department procedures after

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cares for maintaining cleanlines

HEB Grocery Stores - - Responsibilities: Prepares ingredients for the kitchen and maintains department and food safety / sanitation standards; Cuts, slices, dices, chops and preps food according to recipes and SOPs; Assists in multiple cooking venues and catering orders as needed; Maintains sanitat

Job Description Overview: Our client is seeking experienced Reach Truck Operators for their 2nd shift warehouse operations. This position requires candidates who are confident operating reach trucks in a fast-paced environment while maintaining strong safety, attendance, and performance standards. • $19.00 hourly, • 2nd Shift | Mon - Fri 2:30pm - 11:00pm, • Performance-based pay increases available, • Long-term opportunity with growth potential, • Affordable health insurance you can actually use, including $5 copays, $5 prescriptions, and free Telehealth servicesWhat you'll do as a Reach Truck Operator:, • Safely operate Crown and Clark reach trucks, • Load and unload materials, • Transport materials efficiently, • Follow warehouse safety procedures, • Assist with general warehouse duties Skills and Experience: Preferred Candidate Should Have: • Recent experience operating a Reach Truck, • Ability to work in a fast-paced environment, • Strong attention to safety and accuracy, • Reliable transportation and consistent attendance, • Ability to lift, bend, stand, and work throughout the entire shift Benefits: Don't miss this chance to enhance your experience in a production environment while enjoying competitive pay and a comprehensive benefits package. • Weekly pay, • $5 prescription drugs, • $5 doctor's visit copays, • Free teledoctor service, • Free counseling services, • Life insurance included, • Vision insurance included, • Dental insurance included, • Vacation and holiday pay, • Scholarship Opportunities, • 401(k) retirement plan, • Free legal services, • Our unbeatable employee discount programApply now so we can hold a spot for you. We can’t wait to talk to you! ––Your Ōnin team Company DescriptionOur light industrial and light clerical staffing division is our foundation business and has been the driving force behind our exponential growth rate over the last 20 years. This is our flagship division currently representing 85% of our overall business with 83 full-service branches in 16 states. We understand that just-in-time (JIT) manufacturing demands JIT staffing. Our clients know they can lean on us to get 20 to 200 Onin teammates with a 2- to 8-hour notice. On the other hand, when skill set and longevity are the priority, we customize our recruiting and screening process to ensure our partnering clients have the employee edge with teammates they can hire directly after the contract term. Our nimble company structure, our status as an employer of choice and our innovative mindset ensure we can develop and execute a staffing program which addresses our customer’s specific needs and provide a variety of long-term and short-term employment opportunities for our teammates. Sectors like manufacturing, food processing, warehousing, packaging and hospitality, if done right, are highly refined crafts. That is why we are so excited to roll up our sleeves and match the right people with the right opportunities.Our light industrial and light clerical staffing division is our foundation business and has been the driving force behind our exponential growth rate over the last 20 years. This is our flagship division currently representing 85% of our overall business with 83 full-service branches in 16 states.\r\n\r\nWe understand that just-in-time (JIT) manufacturing demands JIT staffing. Our clients know they can lean on us to get 20 to 200 Onin teammates with a 2- to 8-hour notice. On the other hand, when skill set and longevity are the priority, we customize our recruiting and screening process to ensure our partnering clients have the employee edge with teammates they can hire directly after the contract term. Our nimble company structure, our status as an employer of choice and our innovative mindset ensure we can develop and execute a staffing program which addresses our customer’s specific needs and provide a variety of long-term and short-term employment opportunities for our teammates.\r\n Sectors like manufacturing, food processing, warehousing, packaging and hospitality, if done right, are highly refined crafts. That is why we are so excited to roll up our sleeves and match the right people with the right opportunities.

Job Description Facilities Maintenance Technician Job Overview Innovative Life Sciences (ILS Gummies), a fast-growing nutraceutical manufacturer based in McKinney, Texas, is seeking a skilled Manufacturing Maintenance Technician to join our team. As a key member of our production family, you will ensure our manufacturing equipment operates at peak performance to deliver the highest quality vitamin supplement products to our partners. Your role will support our commitment to quality, consistency, and innovation, enabling our partners to provide their customers with trusted brands. Key Responsibilities • Equipment Maintenance: Perform general maintenance tasks, including cleaning, greasing, and servicing manufacturing equipment to ensure optimal performance and longevity., • Preventive Maintenance (PMS): Conduct routine preventive maintenance schedules (PMS) to prevent breakdowns and malfunctions, including lubrication, calibration, and part replacements as needed., • Equipment Inspections: Regularly inspect equipment to assess productivity levels, identify worn-out parts, and initiate replacements with high-quality, properly fitted components to maintain maximum efficiency., • Guideline Adherence: Ensure factory workers and equipment users follow manufacturers’ guidelines to optimize tool functionality and prevent misuse., • Training and Instruction: Teach and guide workers on proper equipment operation to enhance safety and efficiency, reducing the risk of accidents caused by incorrect usage., • Troubleshooting: Diagnose equipment malfunctions, troubleshoot specific issues, and implement effective solutions to minimize downtime., • Safety Compliance: Strictly adhere to safety regulations during maintenance and manufacturing activities, mitigating mechanical hazards to protect operators and workers., • Record Keeping: Maintain detailed records of maintenance activities to track equipment lifespan and identify patterns of frequent breakdowns, recommending replacements when necessary., • Communication: Collaborate with management and clients to report equipment faults, recommend maintenance strategies, and prioritize daily work orders based on urgency and importance. Qualifications: • Education: High school diploma or equivalent; technical certification or associate degree in mechanical, electrical, or industrial maintenance preferred., • Experience: Minimum of 2-3 years of experience in manufacturing equipment maintenance, preferably in a nutraceutical, pharmaceutical, or food production environment. Skills: • Strong knowledge of manufacturing equipment operation and maintenance., • Ability to read and interpret equipment manuals and technical documentation., • Proficiency in troubleshooting mechanical and electrical systems., • Excellent communication and training skills to educate team members., • Detail-oriented with strong organizational and record-keeping abilities. Physical Requirements: Ability to lift up to 50 pounds, stand for extended periods, and work in a manufacturing environment with exposure to noise and machinery. Why Join ILS Gummies? At ILS Gummies, you’ll be part of a family-driven company that values innovation, collaboration, and excellence. We offer a supportive work environment, opportunities for professional growth, and the chance to contribute to cutting-edge health and wellness products. Join us in McKinney, Texas, and help us deliver quality and consistency to our partners worldwide. Job Type: Full-time Schedule: 1:00PM-10:00PM or 2:00PM -11:00PM (Flexible, sometimes a bit longer until 12AM) Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Health insurance, • Life insurance, • Paid time off, • Vision insurance Experience: • Machine Maintenance: 3 years (Preferred) Ability to Commute: • McKinney, TX 75071 (Required) Work Location: In person

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • Assists in receiving of food and non-food supplies. Qualifications: • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed., • Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Are you a hungry, humble, and smart individual looking for an exciting opportunity as a full-time Restaurant Manager? IHop has a position that might be a perfect fit for you! GREAT PAY We offer this position a competitive wage. EXCELLENT BENEFITS Full-time employees get health insurance! INTRIGUED? Keep reading to learn more! YOUR NEW ROLE This position is full-time, but the schedule will vary depending on the needs of the restaurant. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions. Upholding standards, maintaining excellent product quality, and ensuring high levels of cleanliness and sanitation will be paramount. A key responsibility of the Restaurant Manager will be to provide employees with consistent and appropriate feedback to facilitate their development and enhance overall operations. You will also ensure that all employees adhere to the company's uniform standards. Performing line checks in the galley throughout the shift to guarantee specifications on weights, temperatures, cleanliness, and organization will be essential. You will be responsible for staffing the unit appropriately. This will include interviewing, hiring, and training high-quality hourly candidates, as well as conducting orientations to ensure a positive start for each new employee. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Additionally, you will prepare food production checklists and ensure the proper implementation of company recipes. Ordering food, small wares, uniforms, and other necessary products to maintain operational standards will also fall under your purview. Identifying operational opportunities and implementing plans to address them will be crucial. You will have the authority to approve and sign all food or beverage discounts and must prioritize the safety and security of both employees and guests. REQUIREMENTS • Open availability, • Awareness of events in the local area to ensure proper staffing, • Willing to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOP With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! **This employer participates in E-Verify

Job DescriptionAbout the job ILS Gummies, LLC is a specialized nutraceutical manufacturer focused on custom gummy formulations, offering more than 400 unique formulas developed and produced in-house. Our products are created in a state-of-the-art Product Innovation Center, emphasizing quality, consistency, compliance, and innovation. As a high-volume manufacturing operation, ILS Gummies produces approximately 4 million gummies per day across multiple production lines and operates on first, second, and third shifts to support continuous production demands. With more than 350 employees and continued growth opportunities ahead, we are committed to building a workplace where people feel valued, supported, and empowered to succeed. Our foundation is built on Safety, Quality, and Quantity (SQQ)—in that order, every time. We believe that when employees feel safe, respected, and engaged, operational excellence naturally follows. Position Summary ILS Gummies is seeking a motivated, people-focused Human Resources Generalist to support a broad range of HR functions throughout the employee lifecycle. This on-site role partners with employees, supervisors, managers, and leadership to support recruiting, onboarding, employee relations, compliance, benefits administration, leave management, and day-to-day HR operations. This position is ideal for an HR professional looking to expand their experience in a fast-paced manufacturing environment while contributing to a growing organization. The successful candidate will have the opportunity to gain exposure to all areas of Human Resources and play an important role in supporting employees and business operations. Essential Responsibilities • Support day-to-day HR operations, including employee relations, onboarding, offboarding, and policy administration., • Assist with recruiting activities, including posting positions, screening candidates, scheduling interviews, and coordinating pre-employment requirements., • Conduct new hire orientation and onboarding activities., • Maintain accurate employee records and HR documentation in compliance with company policies and applicable regulations., • Serve as a resource to employees regarding company policies, attendance, benefits, leave programs, and general HR inquiries., • Assist with administration of employee benefits, workers' compensation claims, and leave programs., • Support performance management processes, corrective actions, investigations, and employee engagement initiatives., • Partner with supervisors and managers to promote employee retention and a positive workplace culture., • Assist with HR reporting, audits, compliance activities, and recordkeeping requirements., • Support compliance with federal, state, and local employment laws and regulations, including OSHA, FDA, GMP, EEO, FLSA, and I-9 requirements., • Assist with employee communications, training coordination, and special HR projects., • Identify opportunities to improve HR processes and employee experience. Qualifications Required • Bachelor's degree in Human Resources, Business Administration, or a related field, or equivalent work experience., • Minimum of 2 years of Human Resources experience., • Strong understanding of HR principles and employment practices., • Excellent interpersonal, written, and verbal communication skills., • Ability to maintain confidentiality and handle sensitive information with professionalism., • Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment., • Proficiency in Microsoft Office Suite and HRIS systems., • Bilingual English and Spanish. Preferred • Experience in a manufacturing, warehouse, food production, nutraceutical, or regulated environment., • Experience supporting recruiting, onboarding, employee relations, benefits administration, or leave management., • Familiarity with OSHA safety standards, FDA regulations, and Good Manufacturing Practices (GMP)., • Experience supporting workers' compensation claims or employee investigations., • SHRM-CP, PHR, or other HR certification. What Makes You Successful • You enjoy working with people and building positive relationships., • You are organized, dependable, and detail-oriented., • You take initiative and are willing to learn new areas of HR., • You are comfortable working in a fast-paced environment with changing priorities., • You approach challenges with a positive attitude and solution-oriented mindset. Why Join Us This is an excellent opportunity for an HR professional seeking hands-on experience across multiple HR disciplines in a growing manufacturing organization. You'll work closely with leadership, gain exposure to all aspects of Human Resources, and play a meaningful role in supporting employee success and company growth. What We Offer • Competitive compensation and benefits package., • Flexible scheduling based on business needs., • Professional development and career growth opportunities., • Collaborative and team-oriented work environment., • Exposure to a high-volume manufacturing operation producing approximately 4 million gummies per day., • Opportunity to make a meaningful impact on employee experience and organizational success.