Are you a business? Hire food service management candidates in New York, NY
Now Hiring for General Manager. The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum pro...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ensure food services appropriately connects to the Executional Framework . Direct and oversee operations related to production, distribution and food ser...
The primary responsibility of the Shift Lead is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability. Shift Lead Manager Respon...
At least 6 mos to 1 year of supervisor or management experience in food service. Ability to work a variety of shifts. ...
... and food service employees in 11 states and Washington, DC. 32BJ is an affiliate of SEIU, the ... In this role, the DPD, will be responsible for the overall management of a minimum of 4 staff whose ...
... management and sanitation practices. The prep cook is expected to communicate well with both the ... Experience in the hospitality industry with a background in food service; * Attention to detail and ...
... service. If you're passionate about food, thrive in a fast-paced environment, and love creating ... Ingredient Management: Keep a watchful eye on ingredient freshness and quality. Restock deli meats ...
Mature leadership, teamwork, and people management skills * Valid NYC food handlers card ... service reps, or technicians BENEFITS AND COMPENSATION * Minimum starting salary of $70k ...
... food was brought to the ground floor of Dover Street Market Los Angeles in 2018. The Bakery's menu ... team management, customer service, event coordination, catering, recruitment, training, and ...
This position will focus on driving and supporting sales with key customers in food service ... Develop and implement sales strategies as directed by the VP of Sales and Regional Sales Manager to ...
Ensure cleanliness and maintenance of food service and storage facilities. * Maintain complete ... Communicate with Front of House to manage timing of courses, any guest feedback, etc. * Update ...
... service support, and stability. Beyond food assistance, the organization tackles poverty by ... S/he will partner with the Deputy Executive Director and Managing Director of Programs to oversee ...
Through Core BTS Resource Management Services (RMS), we offer custom talent solutions to help our ... Bachelor's degree in Food Sciences, Engineering, Manufacturing, or related field; Master's degree ...
... the menu while managing BOH staff. The Sous Chef oversees the expediting of all food from the ... costs, and service quality. * Mastering menu item knowledge and strictly adhering to recipe ...
The candidate has a love for food, service and New York hopsitality. You are extremely organized ... Responsibilities: - quality control and execution management, ensuring the team is set up every ...
... efficient service * Order and Inspect for quality all food items necessary for the production of ... Ability to interact positively with supervisor, management, coworkers, members, and the public to ...
Work closely with the Commissary and Catering Director as well as the service teams to ensure ... food safety regulations and standards * Proficiency in Microsoft Office and catering management ...
This position will be responsible for greeting and seating guests, managing reservations ... Communication and Customer Service skills * Experience in training and Food & Beverage knowledge
Our Head Bartender must be able to cooperate with Managers and co-workers as this role is integral ... Wine Service * Coffee Knowledge * Food and Beverage Pairing Knowledge * Glassware Knowledge
One of our clients that is a major food producer on the East Coast is looking to leverage their ... Experience with Project Management methodologies
Oversee food prep and production at all stations and lead and expedite the line to achieve a ... Manage timecards, punch change requests, and time off requests * Perform daily / monthly inventory ...
... that service standards are met. * Maintain flexibility in scheduling. * Possess the ability to fill into any BOH hourly position. * Food Cost: control inventory and waste to manage food cost
If you are passionate about great food and service, love Italian and French cuisine, and want to ... The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the ...