Trabajos hospitality en Charlotte, North Carolina - Page 7Crear alertas

StepStone Hospitality is looking for a talented and strategic-minded Area Director of Sales to join our team at the Holiday Inn Express Ballantyne Hotel in NC and the TownePlace Suites Fort Mill Hotel in SC.

Line Cooks are an essential part of our restaurant.Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items.Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be a

Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organiz

The Asbury Restaurant located in Charlotte's oldest and only historic hotel, the Dunhill is seeking a line cook for its southern modern themed restaurant.A Line Cook prepares food using recipes and menu items created by theExecutive Chef and helps keep the kitchen running smoothly.Some of their key

Hai Hospitality is an equal opportunity employer. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas.

The Indigo Road Hospitality - - Responsibilities: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment; Oversee, maintain and manage food and service quality; Assess, implement and manage service standards by ensuring consistency across op

Gecko Hospitality - - Responsibilities: Partner with the Executive Chef to execute seasonal, chef-driven menus; Lead, coach, and develop a high-performing BOH team; Oversee inventory, ordering, and food cost management; Maintain excellence in plating, presentation, and food quality; Ensure complian

The Indigo Road Hospitality - 2000 South Boulevard - Responsibilities: Take reservations using the OpenTable online reservations system; Greet guests upon arrival and thank guests as they leave; Provide estimated waiting times when seating is limited and communicate table availability and seating re

Summit Hospitality Group - - Responsibilities: Arrive around 5:00 am or 6:00 am to begin breakfast duties; Prepare and stock coffee, bakery items, and breakfast foods for service; Greet guests and assist in maintaining a clean and stocked dining area; Break down and clean breakfast areas at end of

Job Description Join Our Team! Chick-fil-A Uptown Charlotte Team Member - Chick-fil-A Uptown Charlotte Full-time Pay: $16.00 - $17.00 /hour Before you apply, ask yourself: • Do you enjoy working in a fast-paced, high-energy environment?, • Do you like serving others and making guests feel welcome?, • Are you comfortable staying active and working in a busy, high-volume restaurant? About this location This is a high-volume Chick-fil-A in Uptown Charlotte. Our team members serve guests with signature Chick-fil-A service by smiling, saying “My Pleasure,” communicating in a friendly tone, delivering fast and accurate service, and maintaining a clean and safe environment for every guest. This location operates in a unique urban environment with a heavy lunch rush, fast pace, and high transaction volume in a shorter operating window. Team members may support either Front of House or Back of House based on store need, availability, and individual fit. This store is especially strong for candidates who enjoy working with urgency, staying active, and helping a team perform during intense peak periods. Position Type Full-time and Part-time Pay $16.00 to $17.00 per hour Starting pay is generally $16.00/hour, with opportunity to move to $17.00/hour after training. Our Benefits Include • A fun, team-oriented work environment, • Closed on Saturdays and Sundays, • Learning directly from an experienced Operator and Restaurant Leaders, • Intentional growth and development opportunities, • Uniforms provided, • Health insurance benefits for eligible team members, • Scholarship opportunities, • Competitive pay, • Free meal during qualifying shifts, • 401(k) for eligible team members, • Discounted public transit benefit for eligible Uptown team members Team Member Responsibilities Front of House responsibilities may include: • Serving guests in a fast-paced front-of-house environment, • Smiling, making eye contact, and speaking in a friendly tone, • Delivering Chick-fil-A service with accuracy, hospitality, and urgency, • Saying “My Pleasure” and creating a welcoming guest experience, • Multitasking quickly while maintaining attention to detail, • Communicating clearly with guests and other team members, • Staying organized and focused during high-volume periods, • Following all Chick-fil-A standards, safety rules, and dress code requirements, • Completing other duties as assigned Back of House responsibilities may include: • Preparing, cooking, assembling, and presenting food safely, quickly, and efficiently, • Learning and supporting kitchen stations such as fries, breading, boards, prep, and assembly, • Stocking kitchen inventory as needed, • Keeping the kitchen neat, clean, and organized at all times, • Working safely around kitchen equipment and reporting maintenance concerns to leadership, • Maintaining food safety and quality standards at all times, • Completing opening or closing tasks as assigned, • Staying up to date on training and operational changes, • Following all Chick-fil-A standards, safety rules, and dress code requirements, • Completing other duties as assigned Qualifications and Requirements • Consistency and reliability, • Cheerful and positive attitude, • Loves serving and helping others, • Strong sense of urgency, • Strong interpersonal and communication skills, • Detail-oriented, • Able to multitask and complete work quickly, • Works well independently and in a team environment, • Adaptable, dependable, and coachable, • Willing and able to work a flexible schedule, • Able to work on your feet for long periods of time, • Able to lift and carry up to 40 lbs regularly, • Able to kneel, stoop, reach, and use ladders as necessary Important Things to Know Before Applying • This is a high-volume restaurant environment, • This location is especially busy during the lunch window, • The pace is fast, and team members need to be comfortable working with urgency in shorter, intense rush periods, • This role requires speed, movement, teamwork, and attention to detail, • We are looking for candidates who want to be part of the team year-round, • This location is best suited for adult candidates, • Public transportation and walkability are often the best fit for this location because Uptown parking can be expensive Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Company DescriptionAt Chick-fil-A, we are committed to serving guests with excellence, creating a positive team culture, and developing people both personally and professionally. Our restaurant is built on hospitality, teamwork, and a strong standard of care for both our guests and our team members. We strive to create an environment where people can grow, contribute, and take pride in meaningful work every day.At Chick-fil-A, we are committed to serving guests with excellence, creating a positive team culture, and developing people both personally and professionally. Our restaurant is built on hospitality, teamwork, and a strong standard of care for both our guests and our team members. We strive to create an environment where people can grow, contribute, and take pride in meaningful work every day.

Job DescriptionDescription: Room Attendant Charlotte, NC Housekeeping Description We are looking for an ambitious, energetic and fun individual to join our hard working housekeeping team at the Holiday Inn Express & Suites Charlotte - Ballantyne. Our goal is to enhance the customer experience by keeping our facilities in a clean and orderly condition while having fun at work! • Clean and tidy all areas to the standard cleanliness within time limits, • Deliver excellent customer service, • Create daily job lists and record all serviced rooms, • Maintain equipment in good condition, • Report on any shortages, damages or security issues, • Handle reasonable guests complaints/requests and inform others when required, • Check stocking levels of all consumables Requirements Skills to be successful in this role would include: • Ability to work independently and remain motivated, • Smile, • Proven working experience in relevant field, • Helpful with customer service

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. • Be Authentic and Humble, • Act with Integrity, • Bring Good Energy, • Get Extraordinary Results, • Achieve as a Team As a Dishwasher your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service. TO BE SUCCESSFUL YOU MUST • Have an unparalleled love, passion, and commitment to making others feel good, • Have an eye for details and upholding standards, • Support, serve, and uplift your teammates, • Enthusiastic ambassador for our brands, • Love spreading positive vibes, • Calm under pressure, • Operate with a sense of urgency Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today - will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS • Meal Discounts & Perks, • Competitive Wages Paid Weekly, • Earned paid sick time, • 401K with company match, • Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion, • Flexible Spending & Dependent Care, • Access to Medical, Dental, Vision when eligible, • Access to Teladoc services for all team members after 30 days eligibility, • Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs, • Thanksgiving and Christmas off Requirements:, • Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often, • State Food Handler's Certification is required

Job Description Rí Rá (roughly translated as “Good Fun”) has been a labor of love for Ciaran Sheehan and David Kelly, two childhood friends from Ireland, since they emigrated to the USA in the 1990’s. The duo’s mission was to create a gathering place like those pubs that they knew so well from their hometowns in Ireland. Such a place would have authentic Irish interiors, would be welcoming to all and would act as a “social hub” for the local community; a “Real Irish Local”. Rí Rá in Uptown Charlotte, NC, encompasses a fantastic, 2-storey, community oriented pub & restaurant, an outdoor deck, as well as two other brands (the Rí Rá Sandwich Shop and Uptown Coffee Co.)! We want people who support our Mission (to “Create Experiences That People Love”) and want to have fun in achieving it! Who You Are • You take pride in your position and in the efficiency and level of organization with which you work, • You take pride in the cleanliness and sanitation of the dish station in and the kitchen as a whole, • You are organized and can multi-task, • You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees, • You ideally have experience in a high-volume kitchen What You Will be Doing • Working with a high temperature dish machine to clean plates, cups, silverware, pots, pans and kitchen utensils, • Manually cleaning pots, pans, kitchen utensils and equipment as required, • Adhering to all Company SOP’s with regards to health & sanitation, • Keeping dish station clean, organized and inspection ready at all times, • Cleaning and maintaining all small-wares and equipment in the kitchen, • Maintaining trash and grease storage areas, • Deep cleaning floors, walls and hood vents as directed, • Completing some basic food prep duties as directed, • Ensuring that set-up and break-down tasks are completed to standard, • A competitive hourly base package, • Schedule flexibility, • Free shift meal on applicable shifts, • Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us! We use eVerify to confirm U.S. Employment eligibility.

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job DescriptionDescription: We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! • Carry dirty dishes from dining room to kitchen., • Replace soiled table linen and set tables with silverware and glassware including polishing silver and wiping down spotted glasses., • Assist with rolling silver into napkins for service presentation on tables, • Replenish supply of clean linens, silverware, glassware, and dishes in dining room., • Supply service bar with food, such as soups, salads, and desserts., • Service ice water and butter to guests., • Clean and polish glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers., • Run errands or deliver food orders to offices., • Comply with health and safety regulation and act in line with company policies and licensing laws, • Maintain equipment in good condition, • Report on any shortages, damages or security issues, • Ability to work independently and remain motivated, • Smile, • Proven working experience in relevant field, • Helpful with customer service

From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading bran

Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks.Key Responsibilities & Accountabilities.Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience

Business Development Executive - Hospitality.

Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. We know that hospitality starts from within, and that's why we value the employee experience as much as we value our guests' experience.

Sage Hospitality Group - 9041 Robert D Snyder Road - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable

Our Golden Owl Tavern hosts southern hospitality with a new twist! from our one-of-a-kind dishes to craft cocktails we passionately strive to be the best and create excellence in everything we do.

At Solvera, you’ll be part of a collaborative, fast‑paced environment that values drive, accountability, and winning together.We believe in open communication, and celebrating both individual and team success.As we drive towards success you’ll receive real support, mentorship, and clear expect

We are looking for an ambitious and fun individual to join our hard working culinary team at the.Le Meridien | Sheraton Charlotte Hotel.Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!.Open kitchen in absence of Executive C

Peachtree Hospitality - 6030 Piedmont Row Drive South - Responsibilities: Process check-ins and check-outs; Secure payment and verify billing; Assist guests with reservations and requests; Ensure guest satisfaction and adhere to brand standards; Provide friendly, professional service.

Sales Manager - Hospitality / Event Services (On-Property). This is an excellent opportunity for a hospitality sales professional who enjoys relationship-building, event coordination, consultative selling, and earning commission-without cold calling. Experience in hotel sales, catering sales, event

Job Description JOB TITLE: Runner/Busser ("Swarmer") REPORTS DIRECTLY TO: Venue Management About Us. Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializing experiences. We offer a modern twist on pickleball with innovative technology designed to keep players engaged, entertained, and excited to come back for more. Starting with our flagship venue in Charlotte's Lower South End, Rally is reinventing recreation, and we're looking for enthusiastic, hospitality-oriented individuals to join our team! The Position. At Rally, we call our runners/bussers "Swarmers" because of the buzzing energy they contribute to the venue. Swarmers are a vital part of our support team, seamlessly connecting our front of house to our back of house and ensuring an outstanding guest experience. Swarmers ensure tables, courtside lounges, and service areas are cleared off and clean before, during, and after guests' visits. Teamwork, enthusiasm, multitasking, food and beverage service, and the ability to create "Magic Moments" are critical components of this job. What You'll Do: • Deliver food and drink to guests in an efficient, expeditious manner., • Anticipate guest pain points and strive to exceed expectations., • Assist service team with all food and beverage service., • Move with a sense of urgency and always keep busy., • Clean and reset sections and zones in the venue., • Comply with all safety and sanitation guidelines and procedures., • Get along with others and be a team player., • Be passionate about exceeding guest expectations and delivering "surprise and delight" moments., • Have excellent communication and interpersonal skills., • Demonstrate outstanding attention to detail., • Thrive in a fast-paced environment where you must think on your feet., • Demonstrate integrity, respect for others, and an appreciation for diversity., • Stop at nothing to ensure a memorable guest experience., • Successfully complete alcohol awareness training., • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook., • Flexibility to work varied shifts, including evenings, weekends, and holidays., • Ability to stand and walk for an entire shift and move safely through all venue areas, which may include stairs, uneven or slick surfaces., • Work in a confined, crowded space of variable noise and temperature levels. While experience and hard skills are important, cultural fit is critical. We expect all members of our team to embrace the values that set Rally apart from our peers. This means you demonstrate: • PROACTIVE EMPATHY. We seek to understand those around us, find shared connections, and respond with compassion and care., • FIRE IN THE BELLY. Not literally. This just means you're a go-getter who is fueled by passion, creativity, and grit., • LONG-TERM THINKING. We seek to build long-term relationships with our people and our community, and we recognize that this takes time, consistency, and discipline. We don't take short cuts. We do the right thing, even when no one is looking., • ASK BOLD QUESTIONS. We are curious and we seek to continuously grow, as individuals and as a company. We encourage ideas and innovation at all levels of the organization, and believe the best idea wins, no matter where it comes from., • MAGIC MOMENTS. We strive to deliver daily Magic Moments through exceptional service, authentic interactions, and the desire to surprise and delight each and every one of our guests. Compensation Package Includes: • Hourly pay plus tips, • Venue perks including meal and pickleball discounts, • Fitness and wellness benefits, • Discounts on apparel and merch

The Corporate Pastry Chef will produce for our Italian concepts and Plate Perfect Catering, while also collaborating with and managing the pastry chef who oversees pastry production for our Latin-inspired brands. Corporate Pastry Chef | FS Food Group. FS Food Group, the leading hospitality company b

Job DescriptionDescription: JOB DESCRIPTION JOB TITLE: BREAKFAST HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred., • Exceptional people skills: ability to train others quickly and efficiently., • Proficient with inventory control and waste management., • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation., • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea., • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift., • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line., • Prepare waffle batter and fill dispenser if applicable., • Set up bakery items with muffins, danish, and breads., • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc., • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes., • Greet guests during frequent visits to eating area., • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables., • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess., • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas., • Follow directions of Supervisor., • Flexible work schedule including early mornings and weekends, • Must have reliable source of transportation, • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance, • Able to sit, stand, bend, reach or walk for an extended period of time Fulltime Employees • Personal time, • Insurance benefits Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older Requirements:

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a stro

Job Description Title: Account Executive - Commercial Lines Work Mode: Remote with Occasional Travel/Southeastern US only | Location/Supporting: Longwood, FL | Book Focus: Construction, Hospitality Please note: If this position is posted as either fully remote and/or hybrid, in accordance with com

This included the #1 and #2 restaurants in the entire brand nationwide. Our franchise organization, Platinum Corral, is currently seeking energetic, friendly individuals to join our team! Requirements: * Strong, stable work history along with management experience in a high-volume, casual dining o

RH is seeking a dedicated Dishwasher to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. As Dishwasher, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our

Now Hiring: F/T or P/T Dishwasher at Golden Owl Tavern!. Are you looking for a fun, fast-paced environment where teamwork and attention to detail matter? We're seeking a dependable and hardworking Dishwasher to join our vibrant team at Golden Owl Tavern inside the UNC Charlotte Marriott!.

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

This is not a contract position, you will be a member for the Chick-fil-A family and will be expected to uphold our high standards of presentation, service, and care. The ideal candidate must be able to execute Chick-fil-A hospitality with our guests in a caring way. Work Directly with Chick-Fil-A L

Experience in roles such as Assistant Controller, Assistant Director of Finance, or Accounting Manager within hospitality. Strong understanding of hotel financial reporting and accounting operations. Ability to work in a collaborative environment while managing day-to-day accounting responsibilities

Primary responsibilities include driving guests to designated locations, assisting guests with luggage, maintaining vehicle cleanliness, and concierge duties.Van Drivers must have strong analytical and navigation skills with the ability to coordinate multiple pick-ups and drop-offs on a schedule und

The Maintenance Technician Hourly plays a critical role in ensuring the smooth and efficient operation of facility equipment and systems across the United States. Ultimately, the Maintenance Technician Hourly contributes to a safe, reliable, and productive work environment by maintaining high operat

Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovat

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement The Server is responsible for providing outstanding hospitality while executing JINYAs corporate steps of service. This role requires strong menu knowledge, attention to detail, suggestive selling skills, and the ability to thrive in a fast-paced environment. Key Responsibilities • Greet all guests within 60 seconds with a warm, genuine introduction, • Follow JINYAs corporate steps of service from greeting to farewell, • Guide guests through the menu with full knowledge of ramen, small plates, cocktails, mocktails, and modifiers, • Ask about allergies and dietary restrictions before taking orders, • Practice effective suggestive selling (speed items, add-ons, pairings, desserts), • Accurately enter orders and confirm items before sending to the kitchen, • Deliver food and beverages following proper naming and placement procedures, • Maintain awareness of table maintenance (pre-bussing, refilling drinks, resetting tables within 2 minutes), • Follow all POS procedures and proper cash handling guidelines, • Maintain clean sections and assist teammates when needed, • Comply with uniform standards and appearance expectations, • Promote guest rewards program and encourage reviewsQualifications, • Previous serving experience preferred, • Strong communication and multitasking skills, • Ability to work in a high-volume environment, • Professional appearance and positive attitude, • Strong teamwork mindset, • Availability for evenings, weekends, and holidaysWhat Success Looks Like in This Role Consistent execution of corporate service standards High guest satisfaction and repeat business Strong menu knowledge and confident recommendations Clean and organized section at all times Effective teamwork with FOH and BOH Ability to manage multiple tables while maintaining hospitality If you are energetic, guest-focused, and passionate about delivering exceptional service, wed love for you to join the JINYA team. Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Food provided, • Paid training

Job Description About Sea Level Sea Level is a Carolina-centric raw bar and seafood restaurant located in the heart of Uptown. The restaurant is known for its commitment to responsibly-sourced seafood, especially products from the Carolina coast. The team is dedicated to celebrating the NC shoreline and the hardworking watermen/women who work it. The restaurant features a cozy, coastal Dining Room, an extensive wine list, craft cocktails, and interactive oyster bar with 8-10 varietals offered daily. Working for High Tide Hospitality has several benefits: * Diverse and inclusive culture: The company is committed to hiring individuals from various backgrounds and building a culture that values diversity. This creates an environment where everyone feels valued and included. * Core principles: High Tide Hospitality values principles such as hospitality, curiosity, community, and profitability. By working for this company, you can align yourself with these values and contribute to creating a positive and welcoming atmosphere. * Competitive wages: High volume restaurants often require hard work, but they also offer the potential for higher earnings. Working in such an environment can be financially rewarding. * Flexible scheduling: High Tide Hospitality offers flexible scheduling options, which are beneficial for individuals who may have other commitments or responsibilities outside of work. * Employee benefits: The company recognizes the importance of showing appreciation to its team members. They offer various benefits such as employee and family meal discounts, gear and equipment benefits, and confidential inquiries, among others. Overall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. Se habla español también! Support Job Description Server’s Assistants, Food Runners, and Support Employees are the quiet heroes of a restaurant and play a key role in the restaurant adding value to the overall guest experience. From supporting fellow members to facilitating a smooth and seamless experience for our Guests, this role demands that candidates possess a variety of skills. Responsibilities include, but are not limited to: * Assist servers with refilling beverages, running food and condiments as needed. * Provide guests with exceptional service and a positive dining experience. * Maintain cleanliness and organization in dining areas and restrooms. * Assist in setting and resetting tables for guests. * Follow all safety and sanitation guidelines. * Handle guest inquiries and concerns in a professional manner * Collaborate with other team members to ensure smooth service and guest satisfaction. * Take direction from servers and managers to prioritize tasks and meet guest needs.

Job Description Great! Here's a job ad tailored specifically for a Server position at Sea Level NC: Now Hiring: Server | Sea Level NC Uptown Charlotte, NC | Fresh. Local. Legendary. Are you a hospitality pro who thrives in a high-energy environment? Sea Level NC is looking for charismatic, reliable servers to join our crew. Located in the heart of Uptown, we are a high-volume destination known for our signature 5th-generation NC oysters, craft cocktails, and authentic Southern hospitality. If you have the hustle of a city server and the heart of a coastal host, we want to meet you. The Role * Curate the Experience: Guide guests through our curated oyster programs and seasonal seafood menu with expert knowledge. * Master the Pace: Efficiently manage a fast-moving station in a high-volume setting without sacrificing the "personal touch." * Collaborate: Work in lockstep with our bar and kitchen teams to ensure every plate and pour is perfect. * Be the Expert: Become a storyteller for our local purveyors and sustainable fishing practices. What You Bring * Experience: Previous experience in a fast-paced, full-service restaurant (upscale casual or fine dining preferred). * Presence: A professional, outgoing personality with the ability to build instant rapport with guests. * Flexibility: Availability for evenings and weekends is essential. * Curiosity: A passion for seafood and spirits. If you don't know your Miyagis from your Beauforts yet, we’ll teach you—you just need the drive to learn. The Perks * Strong Earnings: Competitive hourly base + high-volume tip potential. * Culture: A supportive, team-first environment where your hard work is recognized. * Growth: Real opportunities for professional development within our growing restaurant group. * Balance: Flexible scheduling and discounted meals. * Benefits: Health Insurance, 4th of July, Thanksgiving & Christmas off.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Treat all guests as valued., • Execute all directives from management throughout shift., • Own the requirement of a clean and efficient dining area, including: bringing food to tables, cleaning tables, assisting servers with guest inquiries and taking/preparing drink orders., • Create a warm and welcoming gathering environment that is clean and comfortable for our guests, including: clean waiting areas, clean restroom facilities, clean expo stations, clean and well-maintained floors, and clean exterior and patio areas., • A cultural champion capable of building morale and teamwork, willing to do all tasks as designed by manager on duty., • Drive standards and works to ensure each shift is efficient and focused on creating the ultimate guest experience., • Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing., • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Communicate with other employees while resetting tables in order to keep seating new tables quickly and efficiently., • Respond appropriately to guest requests. Communicate guest requests to server as needed., • Communicate with server and hostess to assure efficient seating, table utilization and customer service., • Deliver food as needed throughout the shift., • Keep beer, wine, liquor and beverages stocked during and after service., • Thank guests as they are leaving. QUALIFICATIONS • Previous restaurant experience preferred, but not required., • Must be 16 years of age or older., • Be able to communicate and understand the predominant language(s) of our guests., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to safely lift and easily maneuver plates of food, glass racks and ice buckets frequently weighing up to 40 pounds., • Be able to function at an exceptional standard in a high volume environment. REQUIREMENTS • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: . We use eVerify to confirm U.S. Employment eligibility.

Job Description At Brassiere Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, evolving into a full service dining experience in Ballantyne. Our approach to food is ingredient driven, seasonal, and rooted in honest cooking. The menu is supported by a thoughtful beverage program with wine, craft cocktails, and spirits designed to complement the guest experience. As part of Noble Food and Pursuits, we are committed to creating restaurants built on hospitality, quality, and strong team culture. Learn more about our company, our concepts, and what we value at . We are hiring Servers to join the team at Brassiere Copain. In this role, you will create polished and memorable guest experiences by guiding guests through the menu, recommending wine and beverage pairings, and delivering attentive, professional service. This role requires open availability, and weekend availability is required, as weekends are a major part of the business and critical to success in this position. What You’ll Do • Provide attentive, polished service that reflects Noble Food and Pursuits standards, • Guide guests through the menu with strong knowledge of dishes, ingredients, and pairings, • Recommend wines, cocktails, and spirits to enhance the dining experience, • Accurately take and deliver orders while maintaining pacing and guest satisfaction, • Maintain your section throughout service and assist with opening and closing duties, • Uphold cleanliness, organization, and professionalism in the dining room, • Previous serving experience in a polished, full service dining environment, • Knowledge of food, wine, and spirits with confidence making recommendations, • Strong communication skills and a professional presence with guests and teammates, • Dependability, punctuality, and commitment to teamwork, • Genuine passion for hospitality and creating memorable guest experiences, • Open availability, including nights, weekends, and holidays, • Tipped position with strong earning potential, • Employee dining discounts at all Noble Food and Pursuits locations, • Opportunities for training, cross learning, and growth within Noble Food and Pursuits, • A workplace that values collaboration, professionalism, and exceptional hospitality

Job Description Part-Time Server position for Summit Place of South Park! TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. With a foundation rooted in purpose, hospitality, and connection, TerraBella fosters communities where both residents and Team Members thrive. As part of one of the largest senior living organizations in America, TerraBella communities have earned Great Place to Work® certifications from 2022–2026. At TerraBella, culture, growth, and heart define who we are. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. TerraBella Senior Living is looking for a Server to join our community at Summit Place of South Park. Responsibilities: • Take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Job DescriptionSalary: $18-$19 based on experience Forklift Operator Location: Charlotte, NC Job Type: Full-Time Compensation: $18.00 - $19.00 per hour (Based on experience and knowledge) Role Overview: As a Forklift Operator, you will be responsible for the timely and accurate movement, storage, and organization of a wide range of packaging products, including handheld containers, bulk bins, custom dunnage, pallets, and top caps. Your attention to operational efficiency will help ensure production targets and shipping schedules are consistently met. You will be expected to uphold the highest standards of product quality, carefully handling all materials to prevent damage and performing visual inspections to verify the condition of outgoing and stored goods. A key aspect of your role will be maintaining a safe work environment by rigorously following company policies, OSHA guidelines, and best practices for powered industrial truck operation. You will conduct daily equipment inspections, promptly report issues, and participate in ongoing safety training. Efficient communication and teamwork are essential, as you will coordinate closely with the warehouse, production, and shipping departments to support seamless workflow and resolve potential bottlenecks. We are looking for candidates who are proactive, detail-oriented, and committed to continuous improvementnot only in their own performance but in the efficiency and safety of the entire warehouse operation. Core Responsibilities: Your primary duty is to ensure the safe and efficient movement of materials within our facility. Responsibilities include: Material Handling & Equipment Operation: • Safely operate sit-down forklifts and other powered industrial trucks to move large pallets of reusable packaging, bulk containers, and raw materials., • Load and unload trucks with precision, ensuring that custom packaging solutions and dunnage are not damaged during transit., • Stack and store products in designated high-bay areas, adhering to strict organization and stability guidelines. Order Fulfillment & Quality Control: • Pull orders accurately for shipment to major OEM and Tier-1 automotive suppliers, verifying product types and quantities against shipping manifests., • Inspect reusable packaging products (totes, pallets, top caps) for defects or damage before shipment to ensure quality standards are met., • Utilize RF scanners to track inventory movement, ensuring real-time accuracy in our Warehouse Management System. Safety & Stewardship: • Adhere to all safety protocols and OSHA regulations, particularly for handling heavy, durable plastic goods., • Participate in maintaining a clean, hazard-free workspace, including removing debris and organizing empty pallets., • Perform daily pre-shift inspections of forklift equipment and report any maintenance needs immediately. Performance Expectations: • Maintain Safety: Operate with zero safety incidents or product damage., • Drive Efficiency: Meet daily loading and unloading targets to maintain production and shipping schedules., • Ensure Accuracy: Achieve high accuracy rates in order picking to prevent shipping errors., • Collaborate: Communicate effectively with supervisors and team members to resolve workflow bottlenecks. Qualifications & Skills: • Experience: Minimum of 2 years of forklift operating experience in a warehouse or manufacturing environment., • Technical Skills: Proficiency with RF scanning tools and experience loading/unloading trailers., • Physical Ability: Ability to sit, stand, and drive a forklift for extended periods. Must be able to lift up to 50 lbs unassisted when necessary., • Attention to Detail: Ability to distinguish between different product specifications (e.g., specific dunnage types or container sizes)., • Language: Ability to read and interpret English safety signs, work instructions, and shipping documents. Preferred: • Experience handling plastic products, pallets, or bulk bins., • Familiarity with automotive supply chain standards., • High school diploma or GED. Benefits: • Health & Wellness: Comprehensive Medical, Dental, and Vision insurance., • Retirement: 401(k) plan with company matching to help you save for the future., • Time Off: Paid Time Off (PTO) and paid holidays., • Security: Life insurance and disability coverage. Equal Employment Opportunity Statement: We are committed to fostering a diverse, inclusive, and equitable workplace that reflects the vibrant communities we serve. In alignment with federal and state laws, we proudly maintain a policy of equal employment opportunity for all individuals. Our commitment extends to all aspects of employment, including recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, and general treatment during employment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. Join us and lead our team to new heights in the hospitality staffing industry. If you're ready to innovate and drive success, we want to hear from you!

Job DescriptionJoin Our Team as a Server at Cuzzos Cuisine 2! Looking for an opportunity to showcase your hospitality skills in a vibrant and welcoming environment? Cuzzos Cuisine 2, located in the heart of Charlotte, NC, is seeking enthusiastic and detail-oriented Servers to join our team. If you have a passion for great food, excellent service, and a knack for keeping things organized, we’d love to hear from you! What You’ll Do As a Server at Cuzzos Cuisine 2, you’ll play a vital role in creating an exceptional dining experience for our guests. Here’s a glimpse of your key responsibilities: • Deliver Outstanding Service: Provide friendly and attentive service to ensure every guest feels welcome and valued., • Maintain a Tidy Workspace: Keep the cashier station clean, sanitized, and fully stocked with supplies such as receipt paper, pens, napkins, highlighters, sauces, and third-party order sheets., • Stay Informed: Familiarize yourself with daily specials or menu changes and update the whiteboard with specials or discounts as directed by management., • 1 year of experience in a similar role in the food service or hospitality industry., • Strong organizational skills and attention to detail., • A proactive attitude and the ability to work well in a fast-paced environment., • Daily Cash Tips: Walk away with cash in hand at the end of each shift. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Are you ready to be part of something special? Wedgewood Weddings is looking for energetic banquet servers to join our team and help create amazing memories for our couples on their big day! What you’ll do: * Dive into event operations – set up the venue according to event specs, ensuring every detail is exactly right for our clients. Includes arranging tables and chairs, setting up event spaces, preparing food stations, and handling other essential event tasks. * Keep the party going by seamlessly serving meals, clearing tables efficiently, and maintaining a clean and fun environment for our guests. * Be the go-to resource for guests, offering friendly assistance with menu options, dietary needs, and event details. * Follow strict safety and sanitation guidelines to keep everything clean and organized. * Pitch in with post-event cleanup to get the venue ready for the next celebration. Who we’re looking for: * No experience needed – just bring your enthusiasm and willingness to learn. Hospitality experience is always a plus. * Love a fast-paced environment? Our venues are always buzzing with activity. We need someone who thrives under pressure and keeps calm when things get hectic. * Can you make speed your superpower? We love to make things happen fast. If you're quick on your feet and love to hustle, you'll fit right in. * Passionate about creating wow moments for people? Our team members recognize weddings as once-in-a-lifetime experiences and treat every guest like they're part of something extraordinary. * Organized? Check Detail-Oriented? Double-check! Additional Information: * Physical requirements – will include lifting chairs, moving tables, and assisting with banquet set-up and tear-down * Flexibility – We work when our guests celebrate, so weekends and holidays are a must Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: * Flexible part-time hours that are perfect for students and those looking to earn extra cash on nights and weekends. * An opportunity to be part of something special and contribute to our couples’ amazing celebrations. * Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. Are you ready to join our team and revolutionize the wedding industry? Come grow with us and make every day a celebration! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.