Trabajos Kitchen Porter en California - Page 2

Job Description Sunshine Cafe in Delano, CA. We are located on 2737 W, Cecil Ave, Delano, CA (North Kern State Prison Snack Bar) We are looking for friendly team players to create a warm environment for our guests and provide great service for our guests. We're open 7 days a week. Open Shift: 04:30 AM to 01:00 PM or 09:00 AM to 05:00 AM Qualification: -Food Handler Certificate is Required -Friendly and helpful team members -Operations experience is a plus -Must be 21 or over years old -Must be able to pass back ground -NO PROBATION -NO DUI -TB Test Required. Job Type: Full-Time, Part Time Starting pay from: $16.50 to $17.00 per hour. Expected hours: 32 - 40 hours a week. Benefits: -Vacation, sick leave -Paid Time Off (PTO is accrued 1 hour for every 30 hours worked) -Flexible schedules -Free meals while working at Sunshine Cafe -Opportunities for growth into management positions -$100 bonus every 3 months for perfect attendance. Functions: • Provides exceptional experience to Guests, • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and dishes, • Cooking experience 1 years or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs We are looking forward to receiving your application. Thank you. Powered by JazzHR bffVw8ezCi

Job Description Job Summary: A Dietary Aide is responsible for preparing healthy meals and ensuring that patients have the proper food based on their needs. They work closely with Dieticians, Cooks, providing them details on allergies or restrictions to create plans accordingly. They must prepare food according to instructions while adhering strictly to safety and health standards. understanding a customer-oriented approach, competence in all technical aspects of their job and an understanding of what customers' needs might be to meet those requirements with ease. Minimum Qualifications: Education: High School Diploma or equivalent prefer. Experience: Minimum 1-year previous kitchen or food service preparation experience required, in a hospital environment preferred. Other Qualifications Required: • Ability to communicate clearly in both oral and written forms using the English language., • Ability to respond to common inquiries or complaints from residents, patients, physicians, peers, regulatory agencies, or members of the business community., • Assists cooks with meal preparation, as directed., • Washes hands before handling food to be served, before touching clean dishes and, • utensils, and after touching anything soiled., • Carries out certain duties routinely without direction such as wrapping silverware and, • filling condiment containers in the dining room., • Helps prepare, portion, wrap, cover, and refrigerate food for meal(s) assigned; for, • example bags bread, dips jelly/fruit/desserts, makes toast, pours juice and milk, makes., • coffee/tea, etc., • Sets up trays and serving carts according to established procedures, delivers to unit(s),, • and notifies Nursing., • Helps clear trays from dining room returned tray cart(s) scraping waste into trash cans., • Uses food preparation equipment properly, cleans and stores appropriately, and reports., • repairs needed., • Helps keep kitchen floor dry, wiping or mopping up spills, immediately., • Helps stocks supply shelves in storage area and may help check in deliveries., • Attends mandatory in-service education meetings and applies information to job tasks., • Reports any evidence of pests or rodents in kitchen area to Dietary Manager., • Maintains exemplary customer service principles for efficient food preparation and, • delivery., • Assures personal compliance with all state and federal regulations including blood borne., • pathogens, infection control, use of hazardous materials, and fire safety., • Assures personal compliance to patient’s rights., • Complies with schedule as established by Dietary Manager., • Other duties may be assigned.

Job Description Key Responsibilities Who You Are • A reliable presence in the kitchen during service and prep, • Able to provide direction and support during busy shifts, • Clear communication in Spanish and English, • Able to maintain standards and follow established systems, • Willing to work all stations as needed, including prep, line, and close, • Consistent with cleanliness, organization, and food safety, • Focused on executing food correctly and efficiently, • Dependable, adaptable, and open to feedback, • Works well within a team structure and follows expectations, • Looking for a stable kitchen role with clear responsibilities This role is full time, with overtime expectations on busier days Must be available to work all shifts including evenings and weekends. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are currently hiring Production Workers to join our team. This role is ideal for individuals with experience working in the food industry and in a cold environment. Experience in Quality Control, Production, and Sanitation. Schedule: • Training (about 2 months): 9:30 AM – 6:00 PM, • After 2-month training (2nd Shift): 2:30 PM – 11:00 PM Qualifications: • Previous experience in food production or cold environments preferred, • Ability to work in a cold setting for extended periods, • Reliable attendance and ability to work scheduled shifts Requirements: • Must present two forms of identification, • Must be able to pass E-VerifyCompany DescriptionWe are a staffing agency dedicated to connecting top talent with leading companies in various industries.We are a staffing agency dedicated to connecting top talent with leading companies in various industries.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Welcome customers into the coffee shop with a smile, • Take food and beverage orders, • Explain the menu items to customers, • Create a variety of espresso-based drinks, from basic to more complex, • Enter orders into the POS system with accuracy and efficiency, • Familiarity with food safety guidelines, • ServeSafe or Food Handler’s Certification or ability to obtain shortly after hiring, • Excellent customer service skills, • Sales - up sell and cross sell, • Strong problem-solving skills, • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods

Job Description server, ramen chef, yakitori chef , dishwasher, kitchen helper

Job Description Vision for the Role: The Food Service Assistant plays a vital role in creating a distraction-free environment for guests and maintaining spaces that help facilitate ministry and guest experiences. This individual provides general help and assistance in the preparation and serving of meals to campers and guests, ensuring a delicious and sanitary dining experience. Why Join Us? • Be part of a mission-driven, faith-based organization that is dedicated to making a lasting impact on the lives of youth and families., • With 3 beautiful camp locations, we offer a unique opportunity for year-round camping ministries dedicated to the glory of God., • Be a part of something meaningful where your work directly contributes to making memorable experiences and fostering spiritual growth., • Work in a supportive Christian community in a beautiful environment that values faith, growth, and relationships. The Role: • Assist in the preparation and serving of meals to guests by serving in one of the following assigned roles of the kitchen – Cook, Baker, Dishwasher, Host/Hostess, Pantry Assistant, or Commissary Assistant., • Follow all safety procedures and directions provided by supervisors., • Maintain a positive and cooperative attitude, contributing to a Christ-centered team environment., • Represent Hume Christian Camps’ values and mission through conduct, attitude, and service. Our Ideal Candidate: • Must be at least 18 years old or a dependent resident in Hume Lake housing., • No previous experience or specific skills required., • Ability to follow verbal and written instructions., • Willingness to perform physical tasks and work outdoors or indoors as needed., • Dependable, punctual, and able to work under supervision., • Must agree with and support Hume Christian Camps’ Statement of Faith., • Must have a personal commitment to Jesus Christ and a desire to share the Gospel through word and deed. Physical Requirements: • Ability to stand, walk, frequently lift 50 pounds, bend, and perform physical tasks throughout the workday., • Reasonable accommodations may be made to enable individuals with disabilities to perform the functions of the job., • Live and work in extreme weather conditions, at high altitude, and in small living quarters. Benefits & Perks of Community Living: • Be a part of a tight-knit community of believers serving the mission of the camp., • Incredibly beautiful views and environment, camping, and walking/running trails., • On-site housing is provided for a minimal rate., • On-site healthcare options and emergency services, as needed., • Dining on-site for minimal cost., • A quick walk to a store onsite for grocery and gas supplies. Salary: $16.90, Hourly If this sounds like you or something you feel called to, we would love to hear from you! Powered by JazzHR Qyw6snjPAc

Job DescriptionGeneral Purpose The Food Service Worker performs a variety of duties for the set up, delivery and serving of food. Under general supervision, performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils; and to perform other duties as assigned. POSITION QUALIFICATIONS Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be: Education Less than high school is required; school diploma or equivalent preferred. Experience/Requirements Minimum six months experience as Food Service Worker in an acute care hospital or health care agency. OR BY LEVEL OF EXPERIENCE AS FOLLOWS: • No previous experience required, • Flexability a MUST, • This position REQUIRES Weekend coverage, & some Holidays, • Must meet state labor laws if operating equipment KNOWLEDGE & ABILITIES Knowledge of: Sanitation methods in cleaning and caring of equipment. Practices of ordering, storing, and inventorying large quantities of food. Common weights and measures. Occupational hazards and safety precautions of kitchen areas and equipment. The cleaning methods, standards, materials and equipment used in housekeeping. Inventory tracking principles. Hospital sanitation methods, materials and techniques that includes wall, floor, and fixture cleaning; chemical and disinfectant usage; sanitation and safety regulations and practices and JCAHO and Title 22 Regulations. Ability to: Estimate food quantity requirements for designated numbers of meals with a minimum of waste. Follow oral and written directions; provide concise oral and written instructions. Prepare and keep work and food preparation activity records and reports; inventory supplies and equipment. Maintain effective security of kitchen personnel, equipment, and utensils. Evaluate hospital environment service and personnel issues and provide alternatives.

Job Description Dietary Aide TECHNICAL • Performs tasks to ensure the timely preparation and delivery of nutritious, attractive meals and supplements to all residents according to physician’s orders and in compliance with Federal, State and Company requirements. • Maintains a safe and sanitary work environment. ADMINISTRATIVE • Attends all meetings and in-services as required., • Reports problems and needs to the supervisor promptly., • Promotes teamwork and cooperation with other staff. QUALIFICATIONS • Good verbal and written communication skills., • Ability to read and understand English for business necessity., • Basic understanding of sanitation, organization, and safety., • Prior experience in food service preferred., • Prior experience in long-term care preferred. CONSUMER SERVICE • Presents a professional image to consumers through dress, behavior, and speech., • Adheres to Company standards for resolving consumer concerns., • Ensures all patient/resident rights are protected.

Job Description Morrison Living is hiring immediately for a part time FOOD SERVICE WORKER position. • Location: Bonnie Brae Terrace - 2400 Carlmont Drive, Belmont, CA 94002., • Schedule: Part time schedule. 6:30 am to 10:00 am and 3:00 pm to 7:00 pm, days may vary. More details upon interview., • Requirement: Previous food prep and dishwashing experience is preferred., • Perks: Parking, uniforms, shift meals, and training!, • Pay Range: $19.00 per hour to $21.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description JOB TITLE: Countertop Installer JOB TYPE: Open for Full-time and Part-time hours PAY: Range: $1,000–$3,000 per week (based on experience and job volume) ABOUT US: We’re a family-owned and operated kitchen, bath, and flooring remodeling company located in Southern California. With over 40 years in business, we take pride in delivering high-quality craftsmanship and exceptional customer experiences. Our mission is to improve people’s lives by transforming their surroundings and providing a fun, hassle-free remodeling experience. Do you want to grow your career? Start here. JOB DESCRIPTION: We are seeking an experienced Countertop Installer to join our installation team. This position involves hands-on installation of a variety of countertop materials, including quartz, granite, solid surface, and laminate. The ideal candidate has a strong eye for detail, excellent craftsmanship, and a commitment to safety and customer satisfaction. REQUIREMENTS: * Proven experience in countertop installation (residential or commercial). * Knowledge of countertop materials, fabrication, and installation techniques. * Ability to measure, cut, and fit countertops accurately. * Experience using hand and power tools safely and efficiently. * Ability to read and interpret blueprints, layouts, and measurements. * Excellent attention to detail and problem-solving skills. * Strong communication and customer service abilities. * Valid driver’s license and reliable transportation. * Ability to lift heavy materials and work in a team environment. RESPONSIBILITIES: * Install a variety of countertop surfaces (e.g., quartz, granite, marble, laminate) with precision and care. * Measure and fit countertops to ensure proper alignment, seams, and finishing. * Make on-site adjustments as needed for a perfect fit. * Collaborate with project managers, team members, and clients for smooth project completion. * Maintain a clean, safe, and organized work area. * Represent the company professionally and courteously on every job site. Qualifications: * Solid 5 years+ proven experience in cabinet refacing, countertop fabrication, or kitchen/bath remodeling. * Strong knowledge of tools, materials, and installation techniques. * Reliable transportation and your own tools. * Ability to read blueprints, measurements, and job specifications. * Excellent problem-solving skills and a strong work ethic. BENEFITS: * Weekly Pay (1 week behind) * Direct Deposit after 30 days * Opportunities for Growth * Employee Events and Parties * Employee Discounts Powered by JazzHR JK1iOIAcPF

Job Description$16.90-$19.00 This is an Hourly and Non-Exempt position. Not eligible for tips. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. BENEFITS: • Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules., • Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances., • Growth Opportunities! Shift Leader program with extensive on the job training., • Hospitable culture that recognizes hard work, effort, perseverance and leadership., • Closed Thanksgiving & Christmas Day to spend the day with family & friends., • Flexible Schedule., • Meal discounts., • Company sponsored Employee Assistance Program., • We are the largest franchisee of Outback Steakhouse., • Ensures smooth and steady kitchen operations by keeping dishwashing areas organized., • Manages tasks efficiently to maintain kitchen workflow., • Follows all food safety and sanitation guidelines., • Restocks kitchen and cooking line as needed throughout the shift., • Performs routine cleaning of the kitchen and assists with general cleaning tasks, as needed., • Clear understanding of dish machine operations, including its chemical components, and follows proper procedures for changing water and chemicals as needed., • Keeps the floors clean and dry., • Ensures plates and smallware’s are properly washed, sanitized, and stored., • Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to., • Corrects unsafe practices or conditions and notifies management., • Commitment to food safety, cleanliness, job safety and sanitation standards., • 1+year BOH experience in full-service restaurant preferred, • Bilingual in English and Spanish is preferred., • Ability to lift, carry or move up to 30 lbs., • Able to work in hot and cold environments., • Ability to walk and stand for extended periods of time, up to 8 hours per shift., • Frequent bending, reaching, kneeling, squatting and stooping., • Manual dexterity to handle glassware, utensils and technology systems., • Ability to move quickly in a fast-paced environment., • Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting., • Ability to perform essential functions of the job with or without reasonable accommodation. The Company is committed to pay equality and fully complies with the California Equal Pay Act. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices. This posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law. ABOUT US: We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws. We are committed to fairness, respect, and opportunity for all employees. Monitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row. International Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service. Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times. We are continually seeking great talent, and applications are accepted on an ongoing basis.

Job Description Location: CSU-Humboldt Admin • We are hiring immediately for a full and part time FOOD SERVICE WORKER position., • Address: 355 Granite Ave., Arcata, CA 95521 Note: online applications accepted only., • Schedule: Full and part time schedule; open availability preferred. 5 days per week: Monday - Friday. Varying AM, PM, and evening shifts between the hours of 7:00 AM and 9:30 PM. Some weekends included. More details upon interview., • Requirement: Previous food service, cash handling and excellent customer service experience are required. Food handlers certification is preferred., • Perks: Complimentary shift meals, full time benefits available, most holidays off and access to an employee purchasing program!!, • Pay Range: $16.90 per hour to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1489472. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Morrison Living is hiring immediately for an on call FOOD SERVICE WORKER position. • Location: The Tamalpais - 501 Via Casitas, Greenbrae, CA 94904., • Schedule: On call schedule. Days and hours may vary; weekends are included. More details upon interview., • Requirement: Previous hospitality experience is preferred., • Pay Range: $20.00 per hour to $22.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Indian Canyon Post Acute Care Center is looking for a Dietary Aide to join our team in our Yucca Valley location. The primary purpose of this position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. The ideal candidate is dependable, compassionate, punctual, and enjoys helping others. Responsibilities: • Ensure that all food procedures are followed in accordance with established facility policies., • Assist in daily or scheduled cleaning duties in accordance with established facility policies., • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc., • Deliver food carts, trays, etc., to designated areas., • Prepare and deliver snacks as instructed., • Attend and participate in mandatory facility in-service training programs as scheduled., • Dispose of food and waste in accordance with established facility policy., • Follow established infection prevention and control policies and procedures when performing daily tasks., • Ensure the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained., • Assist in the inventory and storing of incoming food, supplies, etc., • Assist in food preparation for special meals and events.Requirements:, • Must be able to read, write, speak, and understand the English language., • Must possess the ability to make independent decisions when circumstances warrant such action., • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public., • Must maintain care of supplies, equipment, appearance of work areas and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties. Shift:, • AM: 5am-1:30pm, • PM: 1pm-8:30pmRate:, • $19.10/hrBenefits:, • 401(k), • Dental Insurance, • Vision Insurance, • Health Insurance PcfXBoaoIc

Job DescriptionDescription: POSITION TITLE: Dietary Aide DEPARTMENT: Dietary/Food Services EMPLOYEE REPORTS TO: Dietary Service Supervisor/Manager SUPERVISES: N/A FLSA STATUS: Non-Exempt EMPLOYMENT STATUS: Full-time, Part Time, or Per Diem DESCRIPTION OF POSITION This job description is a record of the essential functions of the listed job. The job description provides the employee, CEO, Human Resources, applicants and other agencies with a clear understanding of the job, where it fits into the organization, and the skill and work requirements in relation to other jobs. Jobs are always changing to some degree and the existence of the approved job description is not intended to limit normal change and growth. The facility will make reasonable accommodations to otherwise qualified individuals who are capable of performing the essential functions of the job with or without reasonable accommodation. POPULATION SERVED The position does not involve direct patient care for a population of patients ages 18 and older. Age specific experience and/or special training and/or expertise are not required to serve this population. Purpose (General Description) Dietary Aide is responsible for the following: Menu confirmed with Dietary Service Manager and Cook. May include any of the following as written on the work schedule: Make coffee Prepare nourishments Prepare juices, milk, water, and other beverages Butter bread Cleaning as assigned on cleaning schedule Dishwashing Assist with tray line Keep work area clean All other duties assigned by the Dietary Service Manager Cook’s are responsible for the following: Review menu and patients diet plan to determine what ingredients are required Prepare food items by cutting, chopping, marinating, cubing and purée meats, vegetables and fruits. Make menu items according to specified recipes. Making sure that the right amount of seasoning is used. Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority. Perform portioning activities on trays, by following set of instructions, on a per patient basis. Oversee the cleanliness and sanitation of kitchen areas such as counters, floors and walls. Perform predictive and regular cleaning and upkeep on kitchen appliances such as stoves, ovens, grills, fridges and freezers. Timely preform food rotation activities so that food spoilage is kept in check Requirements: QUALIFICATIONS ? Food Handler’s Certification with-in 2 months of hire ? Experience desirable, but not a requirement. ? Must be mentally alert. ? Must be able to read, write and speak the English language in an understandable manner. ? Clean and appropriately groomed. ? Must be a supportive team member, contribute to and be an example of team work and team concept. ? Must possess the ability to deal tactfully with personnel, patients, family members, visitor, government agencies/personnel, and the general public. ? Must not pose a direct threat to safety and health of other individuals in the workplace. Dress Code Dietary staff will wear appropriate uniforms, shoes, and accessories. Personnel shall be well groomed with fingernails cleaned and short cropped. Jewelry, makeup and perfume use shall be kept to a minimum. Customer Service ? Maintain the confidentiality of all patient care information including protected health information. Report known or suspected incidents of unauthorized disclosure of such information. ? Recognizes and demonstrates that the customer is the most important person in the company through delivering high quality services. ? Maintains courtesy, diplomacy and friendliness with internal and external customer groups. ? Ensure that you treat all visitors and patients fairly, and with kindness, dignity, and respect. Physical Requirements ? Must be able to move intermittently throughout the workday. ? Must be able to speak and write the English language in an understandable manner. ? Must be able to cope with the emotional and mental stress of the position. ? Must possess sight/hearing senses, or use prosthetics that will enable the senses to function adequately so that the requirements of the position can be fully met. ? Must function independently, have flexibility, personal integrity, and the ability to work effectively with patients, family members and personnel. ? Must meet the general health requirements set forth by the policies of this rehab center, which include a medical and physical examination. ? Must be able to relate to and work with the disabled, elderly, emotionally upset, and at times, challenging individuals within the facility WORKING ENVIRONMENT Working in hot, cold, wet surroundings 34-66% Working outdoors 1-33% Working with or near chemicals 1-33% Working near radiation sources 1-33% Potential exposure to communicable diseases 1-33% Working with hazardous waste materials 1-33% Utilizing essential upgraded or adaptive equipment as industry standards require 1-33% Using hand tools 1-33% Potential for cuts and bruises 34-66% EXCHANGE OF IDEAS Ability to express or exchange ideas 67-100% Ability to understand communication of others with or without adaptive devices 67-100% Ability to perform advanced level mathematics 67-100% Ability to read at a secondary level 67-100% WORKING CONDITIONS ? Works throughout the Food/Service/Kitchen area ? Intermittently during working hours ? Is subject to frequent interruptions ? Is involved with dietary staff, personnel, visitors, government agencies/personnel, etc. under all conditions and circumstances ? Is subject to injury from falls, burns from equipment, odors, etc. throughout the workday, as well as to reactions from dust, disinfectants, smoke and other air contaminants.

Job Description Overview Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Food Service Driver Job Summary Food Service Aide/Driver’s primary job is to deliver meals to seniors in the home delivery program. This position is in part to assist in the preparation of meals, packaging of meals, the care and maintenance of company vehicles and sanitation of the site they are working from for this program. Essential Duties: • Daily delivery of meals to Homebound Seniors in within the program, Department of Health, and HACCP (Hazard analysis and critical control points) standards., • Assisting in the preparation and packaging of meals, and the ability to read and follow approved menus., • Perform cleaning of kitchen and equipment., • Assist in weekly inventory on as as-needed basis and also assist in storage of food as needed., • Assist in daily completion of all required documents according to program specifications., • Retain all records and reports required by the program and funding source to be maintained by the Agency in an organized and secured location, following HIPAA. (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality., • Maintain company vehicles according to Agency standards for cleanliness and maintenance, • Report all driver/vehicle incidents immediately; including but not limited to all traffic and moving vehicle violations, and any damage to Company vehicle(s)., • Daily depositing of all client donations according to program policy., • Report all suspicions of elder abuse or neglect immediately to your supervisor., • Assist with the assessment process with senior clients as directed by your supervisor., • Assist with onsite routing with volunteers’ organizations and their drivers., • To assist as directed by your immediate supervisor., • Punctual and regular attendance., • High School Diploma or GED equivalent, • Minimum 6 months food service industry experience preferred, • Computer literate on Microsoft Word, Excel and Outlook, • Background Fingerprint Clearance, • Drug Test Clearance, • Physical Exam and Lift Test clearance, • Valid CA Driver’s License and Proof of Automobile Insurance, • Current and Clean DMV Print out report, • Availability to work on weekends as needed, • Current Food Handlers Permit required, • The following must be obtained within 90 days of hire and maintained as a condition of employment:, • First Aid and CPR, • Ability to lift and carry up to 30 pounds at least a distance of 10 feet, daily, • Ability to multi-task and manage multiple priorities, • Ability to deal with the public in a professional manner, • Ability to work with a diverse client population and Agency workforce in a professional Report to: Program Supervisor / Senior Cook FSA is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job DescriptionSalary: $17.75 per hour DETAILS OF POSITION Location: VSFB / Full-time: Monday Friday / Weekends / Hours: Varies / Starting rate: $17.75 per hour PURPOSE OF POSITION VTC Enterprises dba LOVARC has been supporting adults with developmental disabilities since opening our doors in the 1960s. This position supports the mission of the military dining facility by ensuring meals are served efficiently, safely and in an invitingenvironment, contributing to the well-being and readiness of military personnel, staff and guests.For more information visit our website: Essential Functions and Responsibilities • Prepares and portions food items according to military guidelines and production logs, ensuring correct serving sizes and completion of temperature checks during meal service., • Maintains working knowledge of HACCP procedures and completes basic production log documentation as required., • Sets up and restocks food service counters, steam tables, dining room tables, and service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages., • Prepares dining areas by cleaning tables and setting up condiments, flatware, napkins, and other service items., • Prepares fruits and vegetables for cooking and serving, including washing, peeling, cutting, slicing, dicing, and opening canned products. Operates simple food preparation equipment, such as electric potato peelers., • Monitors portion control, rotates food items to ensure freshness, and conducts temperature checks prior to and during food service line operations., • Portions food into serving dishes and serves customers cafeteria-style with attention to presentation and uniform portion sizes., • Prepares and replenishes beverages, including coffee, tea, iced water, and other drinks., • Clears and cleans dining tables during and after meal periods; ensures dining areas remain clean and welcoming., • Sweeps, mops, and vacuums in both kitchen and dining areas., • Cleans and sanitizes kitchen equipment such as ranges, ovens, fryers, pressure cookers, steam kettles, and broilers., • Washes dishes, pots, pans, coffee urns, glasses, and flatware using manual methods and mechanical dishwashers., • Properly disposes of food waste and trash, maintaining cleanliness and sanitation in waste areas., • Cleans woodwork, windows, display counters, and polishes dining area furniture., • Moves heavy garbage cans, assists with unloading supply trucks, and helps store heavy supplies in appropriate locations., • Follows all military and facility safety protocols and sanitation standards., • Performs other duties as assigned by the Shift Supervisor or management team. Qualifications Education and/or experience:Minimum of a high school diploma or equivalent. Culinary arts training or vocational training preferred. Prior commercial kitchen experience or cooking for large groups desired. Communicationskills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to remember oral or written instructions provided by others. Interpersonal skills:Establish and maintain cooperative working relationships with coworkers and management. Interact diplomatically with the public. Foster a stimulating, accepting learning environment. Self-managementskills:Perform effectively in environments with frequent workload changes and competing demands. Set priorities which accurately reflect the relative importance of job responsibilities. Reasoning ability:Ability to apply common sense understanding to carry out basic written or oral instructions. Ability to think through the consequences of a decision prior to making it. Ability to recognize an emergency situation and take appropriate action. Computer skills:N/A Certificates,licenses, registrations:Must obtain and maintain a ServSafe Food Handler Certification. Other skills and abilities:Must be able to multi-task and perform in a fast-pacedwork environment. Must be able to work weekends, evenings, nights and holidays. Benefits • Paid holiday, vacation, and sick leave, • Medical, Dental, Vision, and Life Insurance, • Retirement Plan, • Employment Assistance Program (EAP) VTC Enterprises is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status

Job DescriptionBefore applying to this job opening, please review the Company's Applicant Privacy Policy located at: This Applicant Privacy Policy governs the Company's collection, use, and sharing of personal information you provide during the application process. Dishwasher - Maderas Golf Club Non-exempt Job Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and kitchen equipment using dishwashing machines and manual cleaning methods. This role plays a key part in ensuring a clean, safe, and organized kitchen environment at the golf club. Essential Functions: • Wash dishes, utensils, glassware, and cooking equipment quickly and efficiently to ensure a continuous supply of clean items for kitchen and dining staff., • Properly store clean dishes, utensils, and glassware to ensure they are easy to access and well-organized., • Operate dishwashing equipment and ensure it is properly maintained and cleaned., • Assist with basic food preparation and plating as directed by kitchen staff., • Maintain cleanliness in the dishwashing area and kitchen, including sweeping and mopping floors, wiping down surfaces, and organizing supplies., • Clean and sanitize tables, chairs, and dining areas after each service, ensuring a clean and welcoming environment for guests., • Ensure that all restrooms and on-course facilities are well-maintained and stocked with necessary supplies., • Assist with setting up and breaking down banquet or event areas as needed, ensuring all facilities meet standards., • Monitor the cleanliness and organization of kitchen and storage areas, including keeping track of cleaning supplies and equipment, • Assist with the receiving and storage of food, beverage, and kitchen supplies as needed., • Notify supervisors of any equipment malfunctions or inventory shortages., • Maintain a professional and friendly demeanor with customers, assisting where necessary, especially during busy times., • Ensure the kitchen and dining areas are stocked with clean plates, glasses, utensils, and other necessary items., • Work closely with kitchen and dining staff to ensure all service areas are properly equipped and clean., • Follow sanitation and safety guidelines in all areas of the kitchen, dining room, and clubhouse., • Ensure compliance with health regulations and maintain high cleanliness standards in dishwashing and food handling areas. Minimum Qualifications: • Basic knowledge of kitchen equipment and cleaning procedures., • Must possess the ability to read, write, and understand English at a level necessary to safely and effectively perform the essential functions of the job, including following oral and written instructions, reading safety information, and completing required documentation., • Ability to lift up to 60 pounds., • Previous experience in a dishwashing, kitchen, or custodial role, • Must be able to work days, nights, weekends, and/or holidays as needed., • Ability to work efficiently in a fast-paced environment., • Ability to follow instructions and work as part of a team., • Frequently stands, walks, sits; uses hands; frequently reaches with hands and arms; frequently talks and hears., • Occasionally climbs or balances; occasionally stoops, kneels, crouches, squats or crawls; occasionally lifts up to 60 pounds., • Prolonged periods walking or standing., • Must frequently immerse hands in water., • Noise level is moderate., • Medical, Dental, & Vision Insurance, • Employer Paid Life Insurance, • Employer Paid AD&D, • 401k (with Employer match), • Generous Vacation Package, • Inter-Company Transfers and Promotion Opportunities, • Tenure recognition and awards, • Vehicle Purchase Discount Program, • Vehicle Service Discount Program, • Golf Benefits at Maderas Golf Club (subject to qualification) If you receive an offer of employment, it will be a conditional offer contingent on the successful completion of a pre-employment drug screen and background check. Sunroad is committed to providing reasonable accommodations to qualified individuals with disabilities to ensure equal employment opportunities and access to all programs, services, and activities. If you require accommodations to participate in the application process or to perform the essential functions of the job, please contact the HR Department to discuss your needs confidentially. We will work with you to identify appropriate accommodations based on your specific circumstances and in compliance with applicable laws. We are an Equal Opportunity Employer (M/F/D/V) and maintain a drug-free workplace. If you receive an offer of employment, it will be a conditional offer contingent on the successful completion of a pre-employment drug screen and background check. Sunroad is an Equal Employment opportunity and Affirmative Action Employer. We are committed to providing equal opportunity in all of our employment practices, including selection, race (including traits historically associated with race such as hair texture and protective hairstyles such as braids, locks, and twists); religion; religious creed; religious dress/grooming; color; age (40 and over); sex; sexual orientation; gender; gender identity (meaning a person’s identification as male, female, a gender different from the person’s sex at birth, or transgender); gender expression (including a person’s gender-related appearance or behavior, whether or not stereotypically associated with the person’s sex at birth); national origin; ancestry; citizenship status; uniform service member status; military or veteran status; marital status; pregnancy; childbirth; medical conditions related to pregnancy, childbirth, or breast feeding; medical condition (including cancer related or HIV/AIDS related); handicap; physical disability; mental disability; genetic characteristics; genetic information; or any other protected status in accordance with the requirements of all federal, state and local laws. Our Equal Employment Opportunity Policy applies equally to interns and volunteers. Company DescriptionFounded in 1977, Sunroad Enterprises is a diversified holding company based in San Diego. Sunroad consists of three distinct divisions: Automotive, Real Estate and Maderas Golf. With successful ventures across multiple countries, we bring a strategic focus to seeing developments come to life. Sunroad Enterprises is one of the largest minority-owned businesses in San Diego and has earned numerous quality commendations from local, regional, and national organizations. Please visit our website to learn more about our endeavors and career opportunities: in 1977, Sunroad Enterprises is a diversified holding company based in San Diego. Sunroad consists of three distinct divisions: Automotive, Real Estate and Maderas Golf. With successful ventures across multiple countries, we bring a strategic focus to seeing developments come to life. Sunroad Enterprises is one of the largest minority-owned businesses in San Diego and has earned numerous quality commendations from local, regional, and national organizations. Please visit our website to learn more about our endeavors and career opportunities:

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment

Job DescriptionBenefits: • Competitive salary, • Free food & snacks We clean commercial kitchens, at hotels, casinos and restaurants. Nightly cleaning is a set routine which includes, but not limited to: walls, ceilings, hotline equipment, floors and floor drains.

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. Effective time management skills. Strong to excellent communication skills and willingness to work as part of

Job Description As a Production Associate at Sprinkles, you will contribute to the success of Sprinkles by mixing all cupcake batters, frostings, and doughs. Your sweet spot is working in kitchens, and you are at your best when hustling through a busy day of measuring and mixing ingredients precisely and to specifications. Perks of Working with Sprinkles: · Benefit options including Heath, Dental, Vision, Life, and 401K · Sprinkles Associate Card to sprinkle the joy to your family, friends, and community · Opportunity to do good – Sprinkles partners with several charities and community organizations · Chance to be a part of special memories that happen daily in our bakery · Development and growth opportunities Responsibilities: • Act as a company advocate and embody the Sprinkles Culture., • Demonstrate teamwork skills as you rely on and assist fellow coworkers, • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm., • Follow all mixing techniques as trained to specifications and standards., • Follow production sheet to ensure correct flavors and quantities are being prepared., • Use timers and work efficiently., • Memorize recipes and use proper techniques in mixing, pouring, and storing batters and frostings., • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment., • Maintain clean mixers and prep areas in the kitchen, wash dishes, and prepare station for the next shift, • Assist with all cleaning duties as needed, requested, or on checklists., • Report to work as scheduled and fulfill all position requirements for the duration of the shift or until relieved of all duties by a leader., • Act with a high level of Detail when following instructions. Requirements: • A passion and love of the Sprinkles product, brand, and experience., • Culinary or pastry certification preferred, or at least one year working in a from scratch kitchen., • Ability to work a changing schedule that can begin between 12am, 2am, or 3am., • Can work well under pressure while being mindful of timers and maintaining a consistent pace., • Ability to communicate verbally and understand and follow written and verbal instructions from management., • Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays., • Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases., • Ability to work on your feet for hours at a time., • Must be able to remain in a stationary position for much of your shift. *Sprinkles is an equal opportunity employer

Job Description hiring Sanitation Technicians! Cleaning industrial kitchens for hotels, supermarkets, restaurants, and theme parks 3rd shift Sunday through Thursday Payrate $ 16.90-$19.50 (with bonus) Duties: Will be cleaning Kitchen vents. Will be using liquid products to clean areas. Must be ok with Heights (will be using high ladders and cleaning on top of roofs). Requirements: *Must be able to travel out state and surrounding cities in California and other states. *Must have a valid driver’s license. *Must have clean driving record. *Interview required. Company DescriptionPayCruit is a disruptive multi-state human capital business. We are currently in growth mode and expanding into our original roots in executive placement. This is your opportunity to help create and develop a leading brand within the permanent placement industry. PayCruit is built on a leadership team brewed from all walks of life. Our average tenure in the staffing industry is 20+ years. Our time in the industry has shown us how to be the best in the business: no corner-cutting, address risk head-on, be compassionate, and price our services competitively. Our loyal customers and associate staff ensure that we're doing things right. We celebrate holidays and family events together and have watched their amazing families grow. We understand that business moves fast, and we stand ready to help at any moment. We leverage technology to help us communicate and move information more efficiently. Our technology partners are the best at what they do, and our platform is scalable beyond our imagination today. However, our technology would be nothing to brag about without our branch operation teams and their ability to drive it. Kudos to them! Join us today.PayCruit is a disruptive multi-state human capital business. We are currently in growth mode and expanding into our original roots in executive placement. This is your opportunity to help create and develop a leading brand within the permanent placement industry.\r\n\r\nPayCruit is built on a leadership team brewed from all walks of life. Our average tenure in the staffing industry is 20+ years. Our time in the industry has shown us how to be the best in the business: no corner-cutting, address risk head-on, be compassionate, and price our services competitively.\r\n\r\nOur loyal customers and associate staff ensure that we're doing things right. We celebrate holidays and family events together and have watched their amazing families grow.\r\n\r\nWe understand that business moves fast, and we stand ready to help at any moment. We leverage technology to help us communicate and move information more efficiently. Our technology partners are the best at what they do, and our platform is scalable beyond our imagination today. However, our technology would be nothing to brag about without our branch operation teams and their ability to drive it. Kudos to them! Join us today.

Job DescriptionDescription: Position Title: Utility Associate/Dishwasher Department: Dining Services Exempt Status: Non-Exempt Supervisor: Executive Chef GENERAL SUMMARY: Perform a variety of food service functions in maintaining clean and sanitary condition of food service areas, facilities, and equipment. May assist in some aspects of food preparation, storing food, and non-food supplies. PRINCIPAL DUTIES: Essential Job Duties: (Other duties will be assigned as needed) Must be willing and able to do the following: · Always exemplify community standards of cleanliness, sanitation and operational organization. · Responsible for adhering to food quality, appearance and presentation standards always. · Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production. · Assist serving staff with setting of tables and workstation areas as well as clearing tables. · Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen. · Knowledge of diets provided and served correctly per Policy and Procedure. · Empties trash containers as required · Attends in-service training and education sessions as assigned. QUALIFICATIONS: 6 months previous utility / dish washing experience preferred Ability to set up and operate dish washing equipment. KNOWLEDGE/SKILLS: Kitchen organization and preparation hands-on responsibilities Teamwork role with all Culinary Services staff Knowledge in areas of local Health Department, OSHA, and other regulatory agencies Good communication skills (oral and written) Good inter-department communication and teamwork skills Requirements: PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Lifts and carries up to 50 lbs. occasionally Pushes and pulls up to 50 lbs. occasionally Climbs, reaches, bends and twists occasionally Talks and listens frequently Stands and walks 3-8 hours per day (combined) Employee handles food frequently Works indoors Must be able to push and pull bus carts and tray carts weighing up to 100 lbs. Must be able to perform sweeping/mopping functions with ease. May be exposed to quick variance of hot and cold temperatures from ovens and freezers. May be exposed to industrial cleaning chemicals, and to hot water temperatures regularly

Job Description Dishwasher We’re on the lookout for a reliable, hardworking Dishwasher to join our friendly team at our casual dining restaurant. If you’re someone who takes pride in keeping things clean and organized, and you’re looking to get your foot in the door of the restaurant industry, this could be the perfect fit! What You’ll Do: • Wash and sanitize dishes, glassware, cookware, and utensils, • Keep the kitchen clean, organized, and in line with health and safety standards, • Properly store all clean dishes and equipment, • Help maintain a safe and sanitary work environment, • Minimum of 5 years of experience in high volume restaurants, • Someone dependable and punctual, • A strong work ethic and attention to detail, • Ability to work in a fast-paced environment, • Team player attitude Perks: • This is a tipped position – your hard work is appreciated and rewarded, • Opportunity to grow and gain experience in a professional kitchen If you’re ready to roll up your sleeves and be part of a team that values good food and great people, we’d love to hear from you!

Job Description Linda's Casa Trejo Mexican Restaurant in Yucaipa, CA is looking for one dishwasher to join our 31 person strong team. We are located on 34636 County Line Road. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Position Summary The Food Service Assistant is responsible for assisting the Food Service Manager, or assigned Chef, in the organization, preparation, and execution of meals and catering service. Additionally, they are to support the collection and purchase of food as well as assisting in maintaining kitchen inventories, cleaning of kitchen and kitchen equipment, and working with volunteers and staff in events where kitchen and catering services is needed. Essential Functions • Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Reports necessary equipment repair and maintenance to supervisor., • Assists in food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved., • Apportions food for serving., • Maintains daily production records., • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation., • Completes food temperature checks after service., • Works beyond normal working hours, and in other positions temporarily, when necessary., • Is subject to frequent interruptions from personnel, visitors, agencies, staff, members, etc., under all conditions and circumstances., • Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)., • Attends and participates in continuing educational programs and trainings related to the position., • Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, and other air contaminants Working Conditions The employee is required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise. Minimum Qualifications • Must be a certified food handler under the California Safety Code 97-0071., • Ability to understand written information and keep accurate stats/inventory., • Must be TB cleared & CPR and First Aid Certificate upon hire date, • Microsoft Office applications and excel a plus., • Must have work experience in kitchen/food service, (knife skills, health, sanitary regulations, cooking skills and working with large equipment)., • Ability to carry out assignments independently, maintain good rapport and communication with other staff members, clients, and the public, • Education or experience working with the homeless population, • Excellent communication skills for interaction with Homeless individuals., • Strong work ethic, personable, dependable and must be efficient., • Must be able to work any shift and a signed schedule.

Job Description PLEASE (COPY AND PASTE) THE LINK BELOW ; About Community Corporation of Santa Monica Community Corp is a non-profit organization that restores, builds, and manages affordable housing for working families of modest means. Since our inception in 1982, we have rehabilitated and constructed nearly 2,071 homes. By enhancing and increasing affordable housing, we improve neighborhoods, create an environment where people can thrive, and change thousands of lives. Our work contributes to the distinct character of Santa Monica and the greater Westside region, making these communities more inclusive, caring, and environmentally sustainable. Position Overview The Porter is responsible for maintaining the cleanliness, appearance and functionality of areas across Community Corp.’s portfolio. This includes daily cleaning tasks, restocking supplies and ensuring a safe, clean and welcoming environment for all residents, employees and visitors. Compensation and Benefits The Pay Rate is $20.00 - $23.00. The Porter is eligible for the following benefits: • Medical insurance, • Dental and vision insurance, • 403b retirement plan, • 4 weeks of paid vacation, • 120 hours of sick time, • Paid holidays, • Paid sick leave, • Mileage reimbursement, • 9/80 work schedule, • Every other Friday off!, • Perform routine cleaning of lobbies, hallways, restrooms, elevators, stairwells and other common areas., • Restock supplies such as soap, paper towels, toilet paper, hand sanitizer, etc., • Empty trash receptacles and dispose of waste properly., • Monitor and report any maintenance issues, such as broken fixtures, leaks, or hazards., • Respond promptly to cleaning requests and spills throughout the day., • Ensure floors are swept, mopped and/or vacuumed per set schedule., • Clean glass doors, windows, and surfaces to maintain a clean appearance per set schedule., • Maintain inventory of cleaning supplies and communicate needs to supervisor., • Adhere to all safety protocols and proper use of cleaning equipment and chemicals., • Work collaboratively with the team to provide friendly and responsive customer service., • Commitment to cleanliness and safety., • Strong attention to detail., • Willingness to learn, improve and adapt., • Ability to work independently and manage time effectively., • Strong problem solving skills., • At least 0-1 years of experience in janitorial, custodial or porter work required. The position does not carry any supervisory or management responsibility. Physical Requirements Ability to crouch, climb, and reach and lift heavy items. The ability to walk properties daily, exposed to outdoor elements. This position requires the ability to sit and use office equipment and computers. Must be able to lift up to 50 pounds. Work Environment The ability to walk properties daily, exposed to outdoor elements. Travel Requirements • Must have use of a vehicle to regularly travel to Community Corp. properties, hardware stores, and supply stores within the service area, • Must possess and maintain a valid California driver’s license and legally required insurance Community Corp. is an Equal Opportunity Employer Company DescriptionCommunity Corp. is a Santa Monica-based non-profit organization that restores, builds, and manages affordable housing for working families of modest means. By enhancing and increasing affordable housing, we improve neighborhoods, create an environment where people can thrive, and change thousands of lives. Our work contributes to the distinct character of Santa Monica, making it a more inclusive, caring, and environmentally sustainable city. In short, we advance the values that Santa Monica residents share – and enrich our community. We are dedicated to providing exceptional housing opportunities. Our “Tenant Selection Criteria” guides selection and occupancy and are provided to help you understand our process. Our criteria follows required governmental regulations. These regulations may include guidelines from HUD, HCD, TCAC and City of Santa Monica. We work to meet our residents’ needs and exceed their expectations when it comes to leasing and maintaining their homes. If you are considering living in a Community Corp. residence, you can rest assured we’ll be there for you when you need us. Our entire team strives to conduct ourselves honestly, ethically, and in accordance with Fair Housing principles. We increase and improve Santa Monica’s affordable housing stock. Since our inception in 1982, the Housing Restoration and Production Department has managed the rehabilitation and construction of nearly 2,071 affordable homes. We oversee the acquisition of property, develop conceptual proposals, secure financing, and manage construction. In all of our properties, we strive to construct housing that is at the forefront of architectural innovation and environmental sustainability. We preserve historic buildings and construct new housing that is sensitive to the surrounding area’s scale and style, working to improve neighborhoods and strengthen communities.Community Corp. is a Santa Monica-based non-profit organization that restores, builds, and manages affordable housing for working families of modest means. By enhancing and increasing affordable housing, we improve neighborhoods, create an environment where people can thrive, and change thousands of lives. Our work contributes to the distinct character of Santa Monica, making it a more inclusive, caring, and environmentally sustainable city. In short, we advance the values that Santa Monica residents share – and enrich our community.\r\n\r\nWe are dedicated to providing exceptional housing opportunities. Our “Tenant Selection Criteria” guides selection and occupancy and are provided to help you understand our process. Our criteria follows required governmental regulations. These regulations may include guidelines from HUD, HCD, TCAC and City of Santa Monica.\r\n\r\nWe work to meet our residents’ needs and exceed their expectations when it comes to leasing and maintaining their homes. If you are considering living in a Community Corp. residence, you can rest assured we’ll be there for you when you need us. Our entire team strives to conduct ourselves honestly, ethically, and in accordance with Fair Housing principles.\r\n\r\nWe increase and improve Santa Monica’s affordable housing stock. Since our inception in 1982, the Housing Restoration and Production Department has managed the rehabilitation and construction of nearly 2,071 affordable homes. We oversee the acquisition of property, develop conceptual proposals, secure financing, and manage construction. In all of our properties, we strive to construct housing that is at the forefront of architectural innovation and environmental sustainability. We preserve historic buildings and construct new housing that is sensitive to the surrounding area’s scale and style, working to improve neighborhoods and strengthen communities.

Job Description Overview Porter Pay Rate: $18.00 per hour Job Type: Part-time Location: San Diego, CA Shift & Schedule: Monday, Wednesday and Friday (6am-2pm) Applications will be accepted until job is closed. Propark Mobility is currently hiring Porters for full-time and part-time opportunities to start immediately. What we're looking for:* • Perform all cleaning tasks noted on the checklists and as directed by the facility manager/supervisor to ensure that all dirt, dust, litter, and debris are removed from all areas of the facility., • Sweep and pick up around the entrances and exits to the garage and stairwells, as well as clean surface area rails, etc. on all levels, the booth, the office and rest rooms, as directed., • Empty all trashcans in the garage, the booth, and the office., • Responsible for safety and security of company equipment., • Report any known, observed, or suspected violations of company policy, safety hazard, or any unusual occurrence(s) to the regional and/or account managers in a timely manner., • Pick-up and delivery of winter supplies, sand, salt, fuel, power equipment, vehicles, etc., as applicable per location., • Maintain an inventory of janitorial supplies and submit requests to re-stock supplies as needed., • Operate necessary equipment for cleaning and maintaining the facility., • Shovel, plow, or blow snow from the entrance or exit ramps and in areas designated by the Facility Manager if and when needed., • Report any known accidents or violations of Company policy, safety hazards, or any unusual occurrence to the local manager in a timely manner. What's in it for you? • We promote from within - park your career here!, • Free Parking!**, • Flexible scheduling; paid Holidays and Wellness., • Free and confidential employee assistance program (EAP) that provides support and resources to employees and their families 24/7. Including 3 free counseling sessions for all employees and each household family member., • (FT Employees) Paid vacation and an extra day-off on your birthday!!, • (FT Employees) Benefits Package - including medical, HSA, FSA, dental, vision, and 6 supplemental insurances, including commuter benefits, pet insurance and 401k!, • Wellness is provided according to city or state mandates, • You are at least 18 years old., • Must posess a valid driver's license, if applicable, • Energetic, outgoing and can stand, run, and carry items, up to 50lbs, if needed., • Great communicator in both written and spoken language, with a friendly, professional approach to everyone you meet. The physical demands of this position and the work environment characteristics described below are representative of those that must be met by an employee to perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential job functions. Physical Demands: the employee will be required to stand, walk, sit, use hands-to-fingers, handle tools or controls, reach with hands or arms, talk and hear. Employee must occasionally lift and/or move objectsup to 25lbs. Work Environment: the employee may be subjected to weather conditions prevalent at the time. The employee is regularly exposed to fumes and airborne particles. The noise level in this work environment can range from minimal to moderate. *This list is not all-inclusive. The full job description will be provided at your interview. ** Free parking while on shift at your assigned Propark location. Propark is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request. Please go to the Propark corporate careers portal to view our CPRA Applicant Notice and Privacy Policy for the state of CA. This policy will also be emailed to you upon receipt of your application. Please go to the Propark corporate careers portal to view our Notice of E-Verify Participation - Propark Mobility participates in E-Verify in AZ, CO, FL, and UT. Following acceptance of your offer, we will verify your employment eligibility through the federal E-Verify program. Notice of E-Verify Participation Porter (Personal de Limpieza) Salario: $18.00 por hora Tipo de empleo: Medio tiempo Ubicación: San Diego, CA Horario: Lunes, miércoles y viernes (6:00 a. m. – 2:00 p. m.) Las solicitudes se aceptarán hasta que el puesto sea cubierto. Propark Mobility está contratando actualmente Porters para oportunidades de tiempo completo y medio tiempo con inicio inmediato. Lo que buscamos * Realizar todas las tareas de limpieza indicadas en las listas de verificación y según las instrucciones del gerente/supervisor de la instalación para garantizar que se eliminen la suciedad, el polvo, la basura y los residuos de todas las áreas. * Barrer y recoger alrededor de las entradas y salidas del garaje y las escaleras, así como limpiar barandales y superficies en todos los niveles, la caseta, la oficina y los baños, según se indique. * Vaciar todos los botes de basura del garaje, la caseta y la oficina. * Ser responsable de la seguridad del equipo de la empresa. * Reportar cualquier violación conocida, observada o sospechada de las políticas de la empresa, riesgos de seguridad o situaciones inusuales a los gerentes regionales o de cuenta de manera oportuna. * Recoger y entregar suministros de invierno, arena, sal, combustible, equipos eléctricos, vehículos, etc., según corresponda a la ubicación. * Mantener inventario de suministros de limpieza y solicitar reposición cuando sea necesario. * Operar el equipo necesario para la limpieza y el mantenimiento de la instalación. * Quitar nieve con pala, arado o sopladora en rampas de entrada o salida y en áreas designadas por el gerente de la instalación cuando sea necesario. * Reportar cualquier accidente conocido o violación de políticas de la empresa, riesgos de seguridad o situaciones inusuales al gerente local de manera oportuna. ¿Qué ofrecemos? * Promoción interna — ¡estaciona tu carrera aquí! * ¡Estacionamiento gratis!** * Horarios flexibles; feriados pagados y programas de bienestar. * Programa gratuito y confidencial de asistencia al empleado (EAP) con apoyo y recursos 24/7, incluyendo 3 sesiones de consejería gratuitas para empleados y miembros del hogar. * (Empleados FT) Vacaciones pagadas y un día libre adicional en tu cumpleaños. * (Empleados FT) Paquete de beneficios: médico, HSA, FSA, dental, visión y 6 seguros suplementarios, incluyendo beneficios de transporte, seguro para mascotas y 401k. * La empresa ofrece siete (7) días festivos pagados: Año Nuevo, Memorial Day, Día de la Independencia, Labor Day, Thanksgiving, Navidad y cumpleaños (feriado flotante). * Los puestos PT, PT de temporada, FT de temporada u OC no son elegibles para seguro médico. * Beneficios de bienestar según mandatos estatales o locales. * Más información: Requisitos indispensables * Tener al menos 18 años. * Licencia de conducir válida, si aplica. * Persona enérgica y extrovertida, capaz de estar de pie, correr y cargar hasta 50 lb si es necesario. * Excelentes habilidades de comunicación escrita y verbal, con trato profesional y amable. * Capacidad para trabajar en un entorno dinámico y resolver problemas de clientes de manera positiva. Requisitos deseables * Experiencia en servicio al cliente: 1 año o más Exigencias físicas y condiciones de trabajo Las exigencias físicas y el entorno laboral descritos son representativos de los necesarios para desempeñar las funciones esenciales del puesto. Se pueden realizar ajustes razonables para personas con discapacidades. Exigencias físicas: estar de pie, caminar, sentarse, usar manos y dedos, manipular herramientas o controles, alcanzar con brazos y manos, hablar y escuchar. Ocasionalmente levantar o mover objetos de hasta 25 lb. Entorno laboral: exposición a condiciones climáticas, humos y partículas en el aire. Nivel de ruido de mínimo a moderado. Propark es un empleador que ofrece igualdad de oportunidades (EOE). Los solicitantes calificados serán considerados sin distinción de edad, raza, color, religión, sexo, origen nacional, orientación sexual, discapacidad o estatus de veterano. Si necesitas asistencia o una adaptación durante el proceso de solicitud, está disponible a pedido. Consulta el portal corporativo de carreras de Propark para revisar el Aviso para Solicitantes CPRA y la Política de Privacidad para el estado de California. Consulta el portal corporativo de carreras para ver el Aviso de Participación en E-Verify — Propark Mobility participa en E-Verify en AZ, CO, FL y UT. Tras aceptar una oferta, verificaremos la elegibilidad de empleo mediante el programa federal E-Verify.

Job DescriptionAs our next dishwasher, we're looking for hardworking individuals who are eager to contribute to the smooth operation of our busy kitchen. We need someone dependable who can pitch in and help with a variety of kitchen tasks. In addition to unloading dirty dishes brought in by bussers, you will be scraping, sorting, and loading dishes into the dishwashing machine. Additional cleaning responsibilities may be assigned to you as needed. If you're personable and seeking a rewarding job with room for growth, apply today!Compensation: 17 - 18 hourly Responsibilities: • Place utensils and dishes in proper storage areas after unloading the dishwasher, • Mop and clean kitchen floors daily to keep the workplace neat and sanitary, • Scrape plates, sort dishes, and rinse glassware before putting them in the dishwasher to be cleaned, • Maintain proper amounts of detergents and other cleaning supplies, and notify the supervisor of any mechanical defects with the dishwashing machine, • Take part in employee meetings regularly to stay up to date on all policies and safety regulationsQualifications:, • Must be a hard worker with high attention to detail and have a strong work ethic, • Previous experience working in food service is preferred, • Excellent stamina and physical health, • Educational requirements include a high school diploma or equivalentAbout Company Hotel Sutter is a historical building located in the heart of downtown Sutter Creek. We have a restaurant serving indoors, on our balcony, as well as out front on our Pallet Cafe. We have 2 bars, one located in our lobby and another downstairs known as our Copper Room. We also have a fully functioning 21-room hotel on our 2nd and 3rd floors. We pride ourselves on providing the best service with a smiling face to our many local guests as well as our year-round tourists.

Job Description PORTER SUMMARY: Responsible for attending to the cleaning and stocking needs of assigned area(s) of the property. ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned. • Dusts, sweeps, mops, scrubs, vacuum, and clean assigned areas., • Scrubs, waxes and strips floors, as assigned., • Sweeps stairwells, parking lot, and other areas, and attends to other special projects, as requested., • Cleans elevator tracks, power washes driveway entrance, as requested., • Cleans rugs, carpets and upholstered furniture and draperies as needed., • Empties wastebaskets; empties and cleans ashtrays., • Transports trash and dirty linens to designated areas., • Assists in the minor maintenance in public areas, such as: changing light bulbs, unplugging toilets, etc., and reports problems that need further attention to the Lead Housekeeper or Housekeeping Shift Manager on duty., • Re-stocks paper supplies, chemical supplies in bottles, and maintains washroom supplies., • Stocks and maintains housekeeping storage rooms., • Routinely inspects work areas, identifying potential problems or repair needs, and notifying the Housekeeping Office of maintenance to be scheduled., • Facilitates the flow of information throughout the department, by attending regularly scheduled meetings with employees on assigned shift., • Properly tags lost and found items and delivery them to the Housekeeping Office, for storage. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. EDUCATION and/or EXPERIENCE: High School diploma or GED required. SPECIAL QUALIFICATIONS: Strong organizational and interpersonal skills required. LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. MATHEMATICAL SKILLS Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. REASONING ABILITY: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to stand; walk, climb or balance; and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 100 pounds, frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to risk of electrical shock and radiation. The employee occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to extreme heat. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud.

Job DescriptionABOUT THIS COMPANY We pride ourselves on being family-owned and operated and treating our employees like family. At Wawona Frozen Foods, safety and quality are top priorities. Every day, our commitment to excellence reinforces our reputation for delivering superior quality, value, and service. Wawona's state-of-the-art production methods and facilities ensure consistent, high-quality frozen fruit products-while maintaining the highest food safety standards as required by the USDA and state regulators. ABOUT THIS ROLE Wawona Frozen Foods is seeking a Food Service Account Manager to help grow our frozen fruit business within the foodservice channel. Reporting to the Director of Sales & Marketing, this role is responsible for managing and expanding distributor and operator relationships, driving new product placements, and supporting profitable growth across assigned foodservice accounts. The ideal candidate brings a strong understanding of foodservice distribution, experience working with broadline distributors and operator accounts, and a passion for building long-term customer partnerships. This role works cross-functionally with Marketing, Innovation, Operations, Supply Chain, and Finance to ensure successful execution of customer programs. WHAT YOU'LL DOAccount Management & Sales Execution • Manage assigned foodservice distributor and operator accounts to drive volume growth and profitability., • Support and execute sales strategies across broadline distributors and redistributors such as Sysco, US Foods, and DOT Foods., • Secure new product placements and expand menu and distribution penetration at existing accounts., • Track, analyze, and report sales performance against targets, providing insights and recommendations., • Assist in managing pricing, promotions, and trade spend in alignment with margin goals.Customer Relationship Management, • Build and maintain strong relationships with distributor partners, operators, chefs, and key decision-makers., • Proactively identify customer needs and opportunities through regular communication and account reviews., • Serve as a key point of contact for customer inquiries and issue resolution., • Prepare and participate in customer meetings and business reviews as needed.Business Development & Insights, • Identify and help develop new foodservice business opportunities within assigned territories or accounts., • Monitor market trends, competitive activity, and operator strategies to support growth initiatives., • Collaborate with internal teams to align customer needs with product innovation and operational capabilities.Broker & Cross-Functional Collaboration, • Support external broker partners by sharing account priorities, product knowledge, and execution expectations., • Work closely with internal teams including Innovation, Marketing, Supply Chain, and Finance to ensure service excellence.WHAT WE'RE LOOKING FOREducation & Experience, • Bachelor's degree in Business, Marketing, or a related field (or equivalent experience)., • 3–5 years of foodservice sales or account management experience preferred., • Experience working with foodservice distributors, brokers, and/or operator accounts.Skills & Competencies, • Strong relationship-building, communication, and presentation skills., • Solid understanding of foodservice distribution and operator purchasing dynamics., • Analytical mindset with the ability to interpret sales data and trends., • Highly organized, detail-oriented, and able to manage multiple priorities., • Proficiency in Microsoft Office and CRM or sales reporting tools.Additional Requirements, • Ability to travel up to approximately 40–50% as needed., • Experience with frozen, value-added, or ingredient food products strongly preferred.WHY WAWONA?, • Competitive Benefits: Medical, Dental, Vision, Life Insurance, FSA, DCAP, and a generous 401(k) match., • Culture of Growth: We invest in training and career development-your growth matters here., • Family-Owned Values: A collaborative, people-first environment where your work matters., • Unique Perks: Wawona Wednesdays, seasonal appreciation events, branded gear, and more. Physical requirements may include lifting up to 20–40 pounds, walking through plant and kitchen environments, and extended periods of sitting or standing. When in production areas, compliance with GMP, Food Safety, Food Defense, and SQF requirements is mandatory. Slip-resistant footwear and adherence to hygiene and dress standards are required. ADDITIONAL INFORMATION • Compensation: Competitive salary of $110,000-135,000, commensurate with experience.

Job Description -Work for closing restaurant duties

Job DescriptionSalary: $18-20/hr 2 DAY A WEEK JOB - Part-time Every Monday & (Tuesday potential) Start Time 6am End Time 2-3pm Depending on route Job Description We are a fresh and healthy food delivery service looking for an experienced delivery driver. Requires you to drive a refrigerated Transit and deliver our meals to our Grab & Go Fridges, and the ability to use a smart phone comfortably for directions and customer info. If you are attentive and like to drive then this is the perfect Monday and Tuesday job for you! Responsibilities • 7-10 hr shift (with overtime rate), • Ideal candidates are energetic and ready to get the job done with attention to detail., • Comfortable driving a medium roof Transit refrigerated van., • Able to pick up and drop off Transit vehicle in Rancho Cucamonga., • Successful drivers put safety first and care deeply about customer expectations and satisfaction. Must undergo a background check. No Exceptions. Job Requirements: • Must be at least 21 years old., • Must have a valid drivers license and clean 7-year driving record (no accidents and no tickets)., • Must be able to lift up to 49 Lbs., • Must be able to get in-and-out of a van quickly throughout the day., • Attention to detail and deliver accurately, • 7-years with no misdemeanors or felonies., • Loves to drive and is passionate about customer service & safety. Driving Commercial Vehicle Experience Preferred Min 1 years

At UCLA Housing & Hospitality Services (H&HS), you become part of UCLA's tradition of excellence by providing quality housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors. Ability to learn and apply the rules and procedures of sanitation and safety as t

At UCLA Housing & Hospitality Services (H&HS), you become part of UCLA's tradition of excellence by providing quality housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors. At UCLA Housing & Hospitality Services (H&HS), you become part of UCLA's traditio

Polishers & Porters are dynamic hospitality and maintenance professionals responsible for ensuring cleanliness of the restaurant and that each piece of glassware, flatware, and plate ware is inspected for flaws and polished to a shine before re-entering service into the hands of our guests in perfec

We are looking for a dedicated and hardworking Porter to join our back-of-house team. Often referred to as the backbone of the restaurant, the Porter is essential to maintaining the flow of service and the cleanliness of our facility.

Job Description We are seeking a Food Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detail General Accountabilities: • Estimates food and beverage costs and requisitions or purchases supplies., • Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations., • Inspects food and food preparation to maintain quality standards and sanitation regulations, • Investigates and resolves food quality and service complaints., • Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities., • Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation., • Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity., • Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted., • Maintains food and equipment inventories, and keeps inventory records., • Schedules staff hours and assigns duties., • Establishes standards for personnel performance and customer service., • *The company reserves the right to add or change duties at any time. Company DescriptionOur company is in restaurant business for over 30 years. It is well know/upskill Mexican RestaurantOur company is in restaurant business for over 30 years. It is well know/upskill Mexican Restaurant

Job DescriptionThis is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant. Everything you do has a direct impact on the guest experience and how they view the company. Safety in our restaurants, for ourselves and our guests, is our first priority. Being successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable, friendly surrounding. DISHWASHER/BUSSER: Basic Job Duties: • Responsible for maintaining the cleanliness of the restaurant, • Provides clean dishes and glasses throughout the restaurant, • Handles trash cans, • Busses and cleans tables and chairs Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 20 lbs

Job DescriptionSalary: $18.00 per hour JOB SUMMARY: To provide support in the Guest Dining Department with special emphasis as a dishwasher. This is a seasonal position available during our Winter Camp season (JanuaryMarch) & Summer Camp Season (June-September). ESSENTIAL DUTIES AND RESPONSIBILITIES: • Performs dishwashing responsibilities according to sanitary requirements and department procedures., • Maintains the dish machines and dishwashing area within sanitation guidelines., • Maintains the dumbwaiter and the stairs and ensures sanitation guidelines., • Monitors and maintains trash levels in kitchen., • Maintains cleanliness of trash rooms., • Reports needed repairs to the supervisor., • Assists with basic food preparation when needed., • Assists with food deliveries as directed by the supervisor and cleans and maintains coolers, warmers and equipment., • Seeks to develop capabilities in the area of basic food preparation., • Performs other duties as assigned., • Actively participates in staff spiritual life activities. EDUCATION and/or EXPERIENCE REQUIRED: • Working towards high school diploma or equivalent., • Valid food handlers card, or willingness to obtain card. QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Uphold and support the Mission, Vision and Core Values of Forest Home., • Ability to hear from God and pray for people, both over the phone and in person., • Assume responsibility for initiating a pleasant atmosphere by displaying a professional attitude through performance, appearance, and demeanor., • Actively supports and participates in the staff spiritual life activities., • Regular, timely attendance., • Signed statement of faith., • A self-starter., • Able to perform high quality, detailed work., • Seeks to develop capabilities in the area of basic food preparation., • Good people service skills, with the ability to provide service and streamline processes without compromising the integrity of the department or Forest Home and its policies and procedures. SUPERVISORY RESPONSIBILITIES:This position has no supervisory responsibilities. PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with a disability to perform the essential functions. While performing the duties of this job the employee is regularly required to stand, walk, sit, and requires sufficient hand, arm, and finger dexterity to operate light and heavy kitchen machinery and the following kitchen tools: knives, stoves, ovens, and other small and large kitchen appliances. Requires moderate to heavy physical work; some lifting, pushing, or pulling of objects up to 50 pounds or over. Requires visual acuity to read words and numbers and speaking and hearing ability sufficient to communicate in person. ADA:The employer will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. This job description will be reviewed periodically as duties and responsibilities change with business necessity. WORK ENVIRONMENT:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors. The noise level in the work environment is usually moderate but can be loud at times. FOREST HOME EMPLOYMENT STATEMENT:Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time. All terms and conditions of Forest Homes at-will employment, duties, and responsibilities are subject to the Forest Home Employee Handbook. FOREST HOME CORE VALUES Surrender to Christ (Romans 12:1-2) • Abide with the Lord daily through study of His Word and prayer, • Surrender to the Lord daily through obedience to His Word, • Worship the Lord with the Forest Home Community, • Commit to grow in your faith through regular attendance at a local church, • Prioritize God, Family, and Work appropriately Love (I Corinthians 13) • Display the fruit of the Spirit: love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control (Galatians 5:22), • Be respectful to others, • Demonstrate compassion Serve (Philippians 2:3-11) • Give generously to God and others through time, talent and treasure, • Seek to put others needs above your own, • Demonstrate humility in both spirit and deed, • Actively look for ways to serve Walk in Integrity (Titus 2:11-12, Proverbs 4:23-27) • Show loyalty to others, even when they are not present, • Do the right thing, even when others are not present, • Extend trust and seek to believe the best in others, • Ask for forgiveness quickly when necessary, • Be truthful and transparent with others Strive for Excellence (Colossians 3:23-24) • Demonstrate accountability with time and resources, • Request and receive training, • Desire to improve, and challenge others to do the same, • Commit to exceeding guest expectations, • Refuse mediocrity Engage in Community (I Thessalonians 5:11-13) • Seek first to understand before being understood, • Communicate clearly, empathetically and respectfully, • Work through conflict Biblically (Matthew 18-15-17), • Participate in intentional and purposeful community activities, • Partner with teammates for the goal of unity and team effectiveness, • Play and appreciate campy fun, • Faithfully pray for one another Innovate (Ephesians 3:20-21) • Dream Big, • Proactively seek solutions, • Think outside the box, • Dream, plan and execute new ideas, • Acknowledge and trust that all things are possible through Jesus Christ our Lord (Matthew 19:26)

Job Description Looking to join a FUN and ENERGETIC working environment? WE WANT YOU! At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage as well as partake in our employee discount program! Come join our team and let’s get this party started!! POSITION SUMMARY: The kitchen expo is ensures smooth communication and efficient service between the kitchen staff and the front-of-house team. Acts as a central point of contact, coordinating orders, monitoring food quality, and facilitating the timely delivery of dishes to customers. Key Responsibilities:

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance CRUNCH PORTER JOB SUMMARY We are looking for a hard-working, reliable, and detail-oriented Porter that will drive member satisfaction and exceptional customer service through performing a variety of cleaning and maintenance tasks to keep the facility clean and organized. HIGHLIGHTS: Job Type: Full time Compensation: $20/hour Work Perks: Top level membership, health insurance, vision and dental ESSENTIAL DUTIES & RESPONSIBILITIES • Cleans and dusts walls, mirrors, countertops, glass, and windows, • Sweeps, mops, scrubs, and vacuums floors throughout all areas of the club, including locker rooms, weight area, cardio, front desk, hallways, stairs, etc., • Cleans and dusts all weight and cardio equipment, • Cleans all areas of the gym giving special attention to the locker rooms, drinking fountains, and high traffic areas, such as the HIIT Zone, • Restocks supplies, • Empties garbage and recycling containers, • Completes daily and weekly scope of work as assigned, • Performs special cleaning projects as assigned, • Partners with Facility Technician to perform cleaning duties on equipment as outlined in preventative maintenance guide, • Assist Facility Team with basic repairs, moving equipment, and keeping work areas clean and organized, • Use all janitorial supplies in accordance with product labels and club manuals, • Report all newly identified facility maintenance issues REQUIRED QUALIFICATIONS Knowledge, Skills & Abilities • Cleaning practices and procedures, • Understand and follow written instructions, • Effectively communicate (verbal and writing skills), • Work independently in the absence of supervision, • Attention to detail, • Establish and maintain cooperative working relationships with those contacted in the course of duties, • While performing duties of this job, the employee is regularly required to stand, walk, kneel, reach, and use full range of motion to thoroughly clean facility, • Frequently required to climb, balance, stoop, kneel, crouch, or crawl, • Regularly required to lift up to 25 pounds. Occasionally required to lift up to 45 pounds, • Telephone usage: Ability to communicate with internal and external members, • Required usage of cleaning chemicals, ladders, and cleaning utensils and tools, • Regularly exposed to moving mechanical parts APPLY TODAY!

Job Description Now Hiring: Food Service Worker (Assistant Cook) Location: Yucaipa, CA 92399 We are currently looking for a qualified, full-time Food Service Worker (Assistant Cook) to join our residential team. The Food Service Worker (Assistant Cook) will primarily be responsible for cooking for our residents and staff. Other duties include but are not limited to: • Assisting in following the posted menus, using the correct food, quantity and recipes to prepare the meal(s), maintain all safety standards, food handling health standards, and all local, county, and state health requirements., • Wash all dishes, trays, utensils, glasses, pots, and pans will be responsibility of all food service personnel., • Document all meal counts. They must be accurate and reconciled with the edit check; collaborate with the Team Administrator to ensure that all residents and staff receive a meal., • Other documentation required: daily production menu, time allocation sheets, temperature log, and others as assigned., • Consult with Kitchen Supervisor about the end of the month inventory preparations., • Participate in departmental meeting and/or company sponsored seminars. Account for all products., • It is critical to meeting the menu invoices. Keep copies of all invoices., • High school diploma or GED at a minimum, in addition to one or more of the following: Bachelor’s Degree in the Social Sciences or Child Development, Previous experience as an employee or volunteer at a group home, STRTP, or substance abuse treatment program for at least one year; “Lived” experience in the child welfare, mental health, juvenile justice, or developmental disabilities system as a consumer or caregiver; Minimum of one hundred (100) hours of relevant experience working with youth as a mentor, athletic coach, teacher, vocational coach, tutor or counselor., • Must meet State of California Health Standards for Food Handlers., • Maintain a current county food handler’s certificate and successfully complete an HACCP course., • Must have three years or more of extensive food service experience/training., • Should have an interest in working directly with youth in accordance with the general requirements as established in the California Administrative Code, Title 22., • Must communicate clearly and concisely, both orally and in writing in English. Bilingual (Spanish/English) is a plus., • Must be at least 21 years of age or older and able to pass a physical examination; drug clearance; criminal background check and Child Abuse Index check. Why work for Trinity Youth Services? In addition to providing employees with the opportunity to make a positive, significant, lasting difference in the lives of children and families in a supportive setting, Trinity also offers the following: • Health Insurance, • Dental Insurance, • Vision Insurance, • Employer-Paid Life Insurance, • Education Reimbursement for Masters Degrees, • Paid PTO, Holidays, Jury Duty, and Bereavement, • Retirement Plans Since 1966, Trinity has been a premier provider of children’s programs and services in California, specializing in Short-Term residential Therapeutic Programs (STRTP), mental health services, foster care, Intensive Services Foster Care (ISFC) and adoption. Since its inception, Trinity has helped more than 65,000 children and youth. Trinity seeks team members with a genuine commitment to the empowerment of at-risk children and their families, and a willingness to work in a demanding, fast-paced environment, which requires dedication and a desire to have a positive impact on the lives of children who have experienced trauma. We believe that training and career development are keys to employee retention and satisfaction, and we prefer to promote from within. Our Values We value safety, well-being, and permanency for children and youth. We value embracing research, best practices and proven approaches that help children and youth. We value staff and are committed to providing them with the knowledge, skills, and tools to be successful. We value the ability to adapt and change as the needs of our stakeholders adapt and change. We value open, honest and transparent governance and management practices. For more information about Trinity Youth Services, please visit our website at . Covid-19 Vaccine Requirement As of October 15, 2021, Trinity Youth Services has required the COVID-19 vaccine for all employees, excluding those with an approved medical or religious exemption, as a condition of employment to help ensure the safety of all employees and youth and families served. About Company Apis Services, Inc. (a wholly owned subsidiary of Inperium, Inc.) provides a progressive platform for delivering Shared Services to Inperium and its Constellation of affiliate companies. Allowing these entities to advance their mission and vision. By exploring geographical program expansion and focusing on quality outcome measures to create cost savings that result in reinvestment into the organizations stakeholders through capacity creation and employee compensation betterment. Apis Services, Inc. and affiliate’s provide equal employment opportunities for all employees and applicants for employment in compliance with all federal and all applicable state and local laws and regulations, including nondiscrimination in hiring and employment. All employment decisions are made without regard to race, color, religion, gender, national origin, ancestry, age, sexual orientation, gender identity and expression, disability, genetic information, marital status, pregnancy/childbirth, veteran status or any other basis protected by law. This policy of non-discrimination and equal employment opportunities extends to every phase and aspect of hiring and employment.

Job DescriptionDescription: Jamison Management Company () is a property management company serving the Tulsa, OK. The Company manages single family and multi-family income properties and currently and currently manages approximately 2600 units throughout Texas, California and Oklahoma. Jamison Management is a full-service management company committed to raising the standards of our industry, while providing the highest level of service and return on investment for our clients. The Company achieves this through implementing best practices, by investing in our employees, and implementing innovative tools that help us better serve our internal and external customers. Our company’s Core Values are: • Elevate: We pursue continuous improvement, seek creative solutions, and improve processes to raise the standard for how we serve our residents, clients, and each other., • Commitment: We make and keep our promises, follow through with integrity, and remain dedicated to the success of our clients, residents, and team., • Community: We foster meaningful connections through respect and compassion for one another to create an environment where people thrive and feel supported., • Collaboration: We work together with openness and respect, leveraging diverse perspectives and strengths to achieve our shared goals., • Accountability: We take ownership of our responsibilities, decisions, and results, consistently holding ourselves and each other to the standards necessary for success. We are seeking a PORTER to join our team to serve one of our apartment communities located in Tulsa, OK. The ideal candidate will enjoy working independently and in teams. The ideal person for this position will be customer service oriented, has excellent communications skills, strong leasing and administrative skills, and is a team player. Here are some of the key responsibilities of this position: • Responsible for the upkeep of grounds, amenities, building exteriors, leasing office, parking lots and other community buildings of multi-family residential apartments., • Trash out vacant units, • Pool cleaning and Pool chemical maintenance- experience preferred but not required, • Will assist technicians with all types of maintenance when needed, • Outdoor painting as needed, • Delivery of notices to apartment doors, • Assist with routine building inspections, • Assist with resident events if needed; this would include setup, breakdown, cleanup, etc., • Be available to work Monday-Friday, 8:00 a.m.- 5:00 p.m., • Lift 40-50 lbs., • Ability to physically manage painting, pressure washing, blowing breezeways and parking lots, • Have dependable transportation to and from work, • Have a strong work ethic, • Be a self starter, • Enjoy working with others and able to take direction when needed, • Must possess a valid Government issued ID Requirements: