Kitchen Porter jobs in California - Page 20

Job Description We are looking for experienced dishwashers. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position. Must be hard working, self motivated and reliable. There are several dishwasher positions available. Morning Mid Day and Evening. We are a fast paced restaurant that is expanding. We currently do breakfast and lunch, but will be opening all day to accommodate diner crowd.

Job Description Dishwashing, Cleaning, some kitchen food prep when needed. Minimum wage plus tips. Mainly weekend work.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly, • Must be available Friday, Saturday, and Sundays

Job DescriptionJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description We are seeking a Farmers Market Driver to join our team! You will drive pick up goods and packages as well as go to various Farmers Markets and sell itemized goods. Responsibilities: • Customer service, Selling to customers, • Arrive at Farmers Markets and Pick Up locations in a timely manner, • Load and unload vehicle, • Collect shipments, • Inspect and monitor delivery vehicle, • Experience in delivery driving, customer service, or other related fields, • Clean driving record, • Ability to handle physical workload, • Deadline-orientedCompany DescriptionLocal Seafood business located in Santa rosaLocal Seafood business located in Santa rosa

Job DescriptionDescription: Job Title: Dishwasher We are seeking a reliable and hardworking Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. Responsibilities: • Operate and maintain the dishwashing machine, • Wash dishes, glassware, flatware, pots, and pans using manual and automatic cleaning methods, • Ensure all dishes are cleaned and sanitized properly, • Sort and stack clean dishes and utensils in their proper storage areas, • Assist with kitchen cleaning and organization as needed, • Follow all safety and sanitation procedures Requirements: • Previous experience as a dishwasher preferred but not required, • Ability to work in a fast-paced environment, • Strong attention to detail, • Ability to lift up to 50 pounds, • Ability to stand for long periods of time, • Flexibility to work evenings, weekends, and holidays as needed If you are a team player with a positive attitude and a strong work ethic, we encourage you to apply for this exciting opportunity.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Local country club is seeking 4 Servers and 2 Dishwashers for a special Easter Brunch event on Sunday, April 5th, 2026. Event Details: • Date: April 5, 2026 (Easter Sunday), • ⏰ Time: 9:00 AM – approximately 5:00 PM, • 4 Servers Servers: • Must have prior serving experience, • Must have experience

Job Description We are seeking a Dishwasher / Cook Helper to join our dedicated kitchen staff! You will assist in the cooking preparation, dishwashing and cleaning in the restaurant. Responsibilities: • Dishwashing the cooking pots & pans and utensils, • Help chefs with food preparation in cutting & chopping, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food safety procedures, • Clean and maintain kitchen equipment and appliances, • Minimal work experience, previous experience in restaurant will be preferred, • Ability to work well in teamsCompany DescriptionFresh Curry Chefs (FCC) provides great tasting Indian food.Fresh Curry Chefs (FCC) provides great tasting Indian food.

Job Description We are seeking a person to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields is a plus but not required., • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionOzzie's is a locally owned and operated burger joint located in Rincon Valley, Santa Rosa, CA. We are open every day of the week, 11am-8pm.Ozzie's is a locally owned and operated burger joint located in Rincon Valley, Santa Rosa, CA. We are open every day of the week, 11am-8pm.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail Solicite en:

Job DescriptionCompany Description Application Opening: February 26, 2026 Application Deadline: Apply Immediately. Application filing will be open at least through 5:00 PM March 6, 2026 and will close any time thereafter. Compensation: $29.9750/hour + Room and Board Appointment Type: This position is a temporary exempt, as-needed appointment. This position is seasonal and will not result in a permanent civil service position. Employees serve at the will of the Appointing Officer. NOTE: Applicants must complete the supplemental questionnaire found in the Steps to Apply section of this job announcement in addition to submitting an application. Only applicants who submit both an application AND supplemental questionnaire will be considered for participation in the department's selection process. About Us Amid a dynamic and ever-evolving urban landscape, the San Francisco Recreation and Park Department stewards one of the premier urban park systems in America. In 2017, San Francisco became the first city in the nation where all residents have access to a park within a 10-minute walk, a direct result of the Department’s commitment to increasing and improving parkland in the city Learn More. Considered by San Franciscans to be one of the City’s most popular and effective public agencies, our Department currently manages more than 230 parks, playgrounds and open spaces throughout San Francisco, including two outside city limits—Sharp Park in Pacifica and Camp Mather in the High Sierras. The system includes full-complex recreation centers, swimming pools, golf courses, sports fields and numerous small-to-medium-sized clubhouses that offer a variety of sports- and arts-related recreation programs for people of all ages. Included in the Department’s responsibilities are Golden Gate Park, Coit Tower, the Marina Yacht Harbor, the San Francisco Zoo and Lake Merced. More than 2,000 talented individuals are part of our team, from gardeners, foresters, and recreation leaders to park rangers, custodians, electricians, painters and more. Our core mission, as it has been throughout our history, is to provide opportunities for San Francisco residents and visitors alike to gather, play, learn, relax, and enjoy nature in the city. About Camp Mather Each summer, the Recreation and Park Department operates Camp Mather, a rustic family campground located near Yosemite National Park, about 3 hours east of San Francisco. Each week, approximately 500 campers enjoy a week-long stay filled with a wide range of recreation activities such as a supervised swimming pool, a scenic lake for water activities, guided hiking excursions, organized recreation programs, and evening campfire entertainment. Guests stay in cozy cabins, and enjoy 3 delicious meals each day, served cafeteria-style with a full salad bar and exceptional service. Learn more about Camp Mather on YouTube: . Job Description Under supervision, performs a variety of tasks in connection with the preparation, storage and serving of foodstuffs, including dietary foods; may supervise a small group of Food Service Workers in an assigned food service activity; ensures that assigned dining and kitchen areas and equipment are kept clean and in good repair; and performs related duties as required. Examples of Essential Duties • Supervises and sets up food counters and tables; performs tray line activities such as serving food portions, checking trays and collecting and tallying meal tickets., • Assists in the preparation and serving of meals for special diet cases; works in special diet stations; prepares baby formulas; uses specialized equipment connected with dietary services., • Supervises and works in a vegetable room, cleaning and otherwise preparing vegetables for cooking by hand or machine; replenishes food supplies; cleans and services various machines, tools and equipment used in the food preparation process. Policies and Expectations of Staff Employees are expected to follow the policies as described in the Camp Mather 2026 Workplace Policies and Expectations. Failure to follow these policies may result in termination. Work Conditions at Camp Mather Housing and Meals: During employment, FREE meals and housing is provided to camp employees. Camp staff live in shared housing with 1 - 2 other camp staff. Nature of Work: Includes working both indoors and outdoors, exposure to sun, snow, rain, high/low temperatures, and potential wildfire smoke, and will regularly encounter bugs and insects. Work Schedule: The work week is typically five (5) days. Kitchen staff may be required to work an alternate work schedule consisting of 10 – 12 hour shifts with appropriate breaks or work six (6) days (limited to 40 hours in a work week), during the high season to accommodate the needs of the department. Shifts may also include weekends and evenings. Sunday and Monday are mandatory workdays - the one days off will be scheduled during the remainder of the week. Work Location: Camp Mather is located in the High Sierra near Yosemite National Park about 3 hours east of San Francisco. The nearest town (Groveland) is located 50 mins away. Transportation: Camp Mather employees are responsible for securing their own transportation to and from Camp Mather. Parking is available for personal vehicles. Public transportation and Rideshare Apps (Uber/Lyft) are limited and are not a reliable source because of our remote location. Cell Phone & Internet: Camp Mather has VERY limited cellular and internet/Wi-Fi services available on its grounds. Kitchen staff will be working with various cleaning chemicals as part of the position requirements. Available Work Assignments: Staff will live onsite from April 19th to September 25th. Qualifications MINIMUM QUALIFICATIONS Experience: One (1) year of work experience in the operation of a large, high-volume food service organization. Experience includes tray line operations, quality control, cafeteria/catering services, inventory management, or equipment monitoring in an institutional setting such as a hospital, correctional facility, cafeteria, long-term care facility, or other large high-volume food service organization. Education: Possession of a high school diploma or equivalent. NOTE: Selected candidates will be required to obtain a ServSafe certificate or California Food Handler Card prior to appointment. Verification of Education and Experience: Every application is reviewed to ensure that you meet the minimum qualifications as listed in the job ad. Review SF Careers Employment Applications for considerations taken when reviewing applications. Applicants may be required to submit verification of qualifying education and experience at any point during the recruitment and selection process. If education verification is required, information on how to verify education requirements, including verifying foreign education credits or degree equivalency, can be found at . Note: Falsifying one’s education, training, or work experience or attempted deception on the application may result in disqualification for this and future job opportunities with the City and County of San Francisco. What else should I know? Steps to Apply: * Complete the required supplemental questionnaire: . Only applications with a submitted supplemental questionnaire will be reviewed for consideration in the department's selection process. * Complete your application with as much detail as possible in the experience section. Please be sure to include all relevant training and experience in your application. It is essential that you provide complete information. A resume will not substitute for a completed application. If you write "see resume" on your application, your application may be rejected. Selection Process: The selection process will include evaluation of applications in relation to the minimum qualifications and response to the Supplemental Questionnaire. Applicants meeting the minimum qualifications are not guaranteed advancement to the interview. Depending on the number of applicants, the Department may establish and implement additional screening mechanisms to comparatively evaluate the qualifications of candidates. If this becomes necessary, only those applicants whose qualifications most closely meet the needs of the Department will be invited for an interview. Additional Information * Information About the Hiring Process * Conviction History * Employee Benefits Overview * Equal Employment Opportunity * Disaster Service Worker * ADA Accommodation * Right to Work * Copies of Application Documents * Diversity Statement Candidates for positions with the Recreation and Park Department may be disqualified from consideration should their conviction history not meet the standards established under California Public Resources Code 5164. Where to Apply All job applications for the City and County of San Francisco must be submitted through our online portal. Please visit to begin your application process. Computers are available for the public (9:00 a.m. to 4:00 p.m. Monday through Friday) to file online applications in the lobby of the Dept. of Human Resources at 1 South Van Ness Avenue, 4th Floor and at the City Career Center at City Hall, 1 Dr. Carlton B. Goodlett Place, Room 110. Ensure your application information is accurate, as changes may not be possible after submission. Your first and last name must match your legal ID for verification, and preferred names can be included in parentheses. Use your personal email address, not a shared or work email, to avoid unfixable issues. Applicants will receive a confirmation email from that their online application has been received in response to every announcement for which they file. Applicants should retain this confirmation email for their records. Failure to receive this email means that the online application was not submitted or received. The City and County of San Francisco encourages women, minorities and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military and veteran status, or other protected category under the law.

Job Description Job Title: Production Associate Reporting To: General Manager Location: San Diego, CA Company: JustFoodForDogs LLC Job Type: Part-time, Exempt About JustFoodForDogs: At JustFoodForDogs, we’re dedicated to transforming the lives of dogs through high-quality, nutritious food. Our mission is to provide pets with the best possible diet, crafted from fresh, whole ingredients. We're passionate about transparency, quality, and making a difference in the lives of pets and their owners. Job Overview: We are seeking a dedicated and detail-oriented Production Associate to join our team at JustFoodForDogs, a leading pet food company committed to producing high-quality, nutritious meals for pets. The Production Associate will be responsible for preparing and cooking pet food recipes, maintaining cleanliness, and adhering to strict health and safety standards. This is an ideal position for someone passionate about animal health and food production. Key Responsibilities: • Ingredient Preparation: Weigh, measure, and prepare raw ingredients according to specific recipes for various pet food products., • Cooking, Mixing, & Packing: Operate kitchen equipment to cook, mix, and package pet food batches, ensuring consistency and quality in each product., • Recipe Adherence: Follow precise recipes and production guidelines to create nutritionally balanced meals for pets., • Food Safety Compliance: Adhere to all food safety and hygiene regulations, including proper handling of raw materials and cooked products., • Equipment Maintenance: Clean and maintain kitchen equipment and workspaces to ensure a safe, organized, and efficient production environment., • Batch Documentation: Accurately record batch information and ingredient usage for quality control and traceability purposes., • Stock Management: Assist in receiving, storing, and organizing ingredients and supplies, ensuring inventory is rotated properly., • Experience: Previous experience in food preparation, commercial kitchens, or food production is preferred, but not required., • Physical Ability: Ability to stand for long periods, lift up to 50 lbs, and perform physically demanding tasks in a fast-paced environment., • Attention to Detail: Strong focus on accuracy, cleanliness, and quality in following recipes and food production standards., • Communication: Basic communication skills to work effectively with kitchen staff and management., • Teamwork: A positive attitude and ability to collaborate effectively with the kitchen and production teams., • Time Management: Punctuality and reliability in meeting assigned shift schedules., • Health & Hygiene Standards: Knowledge or willingness to learn about food safety standards related to pet food production., • Shift Flexibility: Willingness to work early mornings, nights, weekends, or overtime as needed based on production demands. Tenets of the Pack (Company Values) Live Our Mission – We believe this is more than a job. It’s a cause. Be a Team Player – We put company goals and success first. Maintain a Positive Attitude – We bring energy, enthusiasm, and drive to everything we do. Deliver Results – We play to win. JUSTFOODFORDOGS is an Equal Opportunity Employer. JUSTFOODFORDOGS does not discriminate due to race, color, creed, religion, sex, sexual orientation, gender and/or gender identity or expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability, unemployment status or any other legally protected basis, and to the extent permitted by law. Qualified candidates of diverse ethnic and racial backgrounds are encouraged to apply for vacant positions at all levels.

Job Description Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What we offer: • $19 - $22 / hour (based on experience), • 50% off organic meals daily, • 20% off in-store purchases, • 401k with 4% match, Paid Vacation, Health Benefits and much more…, • Bonuses and sales rewards (for some departments), • HUGE opportunities for career growth What You Will Do: • The Café is the forefront of customer service and hospitality for the store. It is imperative that this person exhibits strong communication skills, as he/she communicates directly with the café team and will need to communicate effectively with customers. Café Associates should have natural leadership skills and an optimistic attitude and be willing to go above and beyond for their customers., • Full understanding and knowledge of the Erewhon brand and overall Café menu., • Provides prompt and courteous services to guests in the Café., • Prepares food according to quality and food safety standards., • Maintains a safe, clean & sanitize work area that is appealing to our guests., • Engage with guests and prepare their orders with accuracy and efficiency., • Work as a team player., • Candidates must have excellent communication and interpersonal skills., • Customer Service, retail or food service experience preferred. Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes. By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions:

Think of yourself as our members' secret fitness ally, ensuring they have the best experience, one clean space at a time. Join our Crunch Fitness team as a Porter, where you'll be the heartbeat of our vibrant community! You'll keep our club looking its best, from shining floors to well-placed equipm

Kitchen Guard Services started in 2009 as a cold water, kitchen, and bar cleaning service. Kitchen Guard Services is one of the largest kitchen exhaust and deep cleaning providers in California. Job Overview: As a Night Shift Kitchen Cleaning Technician at our San Diego location, you'll be at the he

Parkwest Casino is looking for an experienced Overnight Kitchen Cleaner (Dishwasher/heavy Cleaning).

Panda Express - - Responsibilities: Assist in all kitchen operations including food preparation, cooking, cleaning, and equipment maintenance; Prepare and cook menu dishes as needed; Support Kitchen Manager in recruiting and scheduling staff; Conduct inventory checks and order supplies; Ensure food

Overnight Kitchen Cleaner (Dishwasher/ Heavy Cleaning). Parkwest Casino is looking for an experienced Overnight Kitchen Cleaner (Dishwasher/ heavy Cleaning).

Supervises staff in the Food & Nutrition Services Department. Within 30 days of hire National Food Handler Card - State County City Authority Or. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alas

Bashas' - - Responsibilities: Assist Fresh Deli Department Team Lead in all department tasks; Daily customer interactions; Preparation of food, including slicing meats and preparing sandwiches; Leading, training, and coaching team members in the department; Ensure food safety, sanitation, and quali

Job Description hiring Sanitation Technicians! Cleaning industrial kitchens for hotels, supermarkets, restaurants, and theme parks 3rd shift Sunday through Thursday Payrate $ 16.90-$19.50 (with bonus) Duties: Will be cleaning Kitchen vents. Will be using liquid products to clean areas. Must be ok with Heights (will be using high ladders and cleaning on top of roofs). Requirements: *Must be able to travel out state and surrounding cities in California and other states. *Must have a valid driver’s license. *Must have clean driving record. *Interview required. Please call us at 909 458 0600 Company DescriptionPayCruit is a disruptive multi-state human capital business. We are currently in growth mode and expanding into our original roots in executive placement. This is your opportunity to help create and develop a leading brand within the permanent placement industry. PayCruit is built on a leadership team brewed from all walks of life. Our average tenure in the staffing industry is 20+ years. Our time in the industry has shown us how to be the best in the business: no corner-cutting, address risk head-on, be compassionate, and price our services competitively. Our loyal customers and associate staff ensure that we're doing things right. We celebrate holidays and family events together and have watched their amazing families grow. We understand that business moves fast, and we stand ready to help at any moment. We leverage technology to help us communicate and move information more efficiently. Our technology partners are the best at what they do, and our platform is scalable beyond our imagination today. However, our technology would be nothing to brag about without our branch operation teams and their ability to drive it. Kudos to them! Join us today.PayCruit is a disruptive multi-state human capital business. We are currently in growth mode and expanding into our original roots in executive placement. This is your opportunity to help create and develop a leading brand within the permanent placement industry.\r\n\r\nPayCruit is built on a leadership team brewed from all walks of life. Our average tenure in the staffing industry is 20+ years. Our time in the industry has shown us how to be the best in the business: no corner-cutting, address risk head-on, be compassionate, and price our services competitively.\r\n\r\nOur loyal customers and associate staff ensure that we're doing things right. We celebrate holidays and family events together and have watched their amazing families grow.\r\n\r\nWe understand that business moves fast, and we stand ready to help at any moment. We leverage technology to help us communicate and move information more efficiently. Our technology partners are the best at what they do, and our platform is scalable beyond our imagination today. However, our technology would be nothing to brag about without our branch operation teams and their ability to drive it. Kudos to them! Join us today.

Job Description Location: CSU Monterey Bay • We are hiring immediately for a full time FOOD SERVICE WORKER/CASHIER position., • Address: 100 Campus Center, Bldg 16, Seaside CA 93955Note: online applications accepted only., • Schedule: Full time schedules. Monday - Friday. 11:00 am - 5:00 pm. Evenings and weekends included. More details upon interview., • Requirement: Previous cash handling, food service and excellent customer service experience preferred., • Pay Rate: $18.50 per hour, • Perks: Complimentary shift meals are included and $40 towards the cost of safety shoes provided! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511437. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Unidine is hiring immediately for part time DISHWASHER positions. • Location: Revel Lodi - 2923 Reynolds Ranch Parkway, Lodi, CA 95240., • Schedule: Part time schedule. Hours and days may vary; no late nights. Further details upon interview., • Requirement: No experience is necessary. Willing to train!, • Fixed Pay Rate: $17.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1519632 *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.90- $20.00/Hour *Range(s) - DOE PURPOSE The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility. DUTIES & RESPONSIBILITIES • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards, • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place, • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable, • Scrape/spray all ware after placing in ware-washing machine, • Rack all china and glassware according to dish room standards, • Ensure all ware is clean and sanitary after removing from dish room areas, • Take out trash as needed, • Sweep all debris from the floor and maintain the floor dry and free of spills, • Practice proper food handling procedures, • Separate all ware and store properly in designated areas, • Maintain equipment quality thru preventative maintenance and cleaning, • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc., • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc, • Maintain the workstation in a neat and orderly fashion, • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc., • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product, • Maintain the workstation in a neat and orderly fashion, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Food Service Driver Job Summary Food Service Aide/Driver’s primary job is to deliver meals to seniors in the home delivery program. This position is in part to assist in the preparation of meals, packaging of meals, the care and maintenance of company vehicles and sanitation of the site they are working from for this program. Essential Duties: Specific duties and responsibilities may include, but are not limited to the following: • Daily delivery of meals to Homebound Seniors in within the program, Department of Health, and HACCP (Hazard analysis and critical control points) standards., • Assisting in the preparation and packaging of meals, and the ability to read and follow approved menus., • Perform cleaning of kitchen and equipment., • Assist in weekly inventory on as as-needed basis and also assist in storage of food as needed., • Assist in daily completion of all required documents according to program specifications., • Retain all records and reports required by the program and funding source to be maintained by the Agency in an organized and secured location, following HIPAA. (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality., • Maintain company vehicles according to Agency standards for cleanliness and maintenance, • Report all driver/vehicle incidents immediately; including but not limited to all traffic and moving vehicle violations, and any damage to Company vehicle(s)., • Daily depositing of all client donations according to program policy., • Report all suspicions of elder abuse or neglect immediately to your supervisor., • Assist with the assessment process with senior clients as directed by your supervisor., • Assist with onsite routing with volunteers’ organizations and their drivers., • To assist as directed by your immediate supervisor., • Punctual and regular attendance., • High School Diploma or GED equivalent, • Minimum 6 months food service industry experience preferred, • Computer literate on Microsoft Word, Excel and Outlook, • Background Fingerprint Clearance, • Drug Test Clearance, • Physical Exam and Lift Test clearance, • Valid CA Driver’s License and Proof of Automobile Insurance, • Current and Clean DMV Print out report, • Availability to work on weekends as needed, • Current Food Handlers Permit required, • The following must be obtained within 90 days of hire and maintained as a condition of employment:, • First Aid and CPR, • Ability to lift and carry up to 30 pounds at least a distance of 10 feet, daily, • Ability to multi-task and manage multiple priorities, • Ability to deal with the public in a professional manner, • Ability to work with a diverse client population and Agency workforce in a professional Report to: Program Supervisor / Senior Cook FSA is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job DescriptionAs our next dishwasher, we're looking for hardworking individuals who are eager to contribute to the smooth operation of our busy kitchen. We need someone dependable who can pitch in and help with a variety of kitchen tasks. In addition to unloading dirty dishes brought in by bussers, you will be scraping, sorting, and loading dishes into the dishwashing machine. Additional cleaning responsibilities may be assigned to you as needed. If you're personable and seeking a rewarding job with room for growth, apply today!Compensation: 17 - 18 hourly Responsibilities: • Place utensils and dishes in proper storage areas after unloading the dishwasher, • Mop and clean kitchen floors daily to keep the workplace neat and sanitary, • Scrape plates, sort dishes, and rinse glassware before putting them in the dishwasher to be cleaned, • Maintain proper amounts of detergents and other cleaning supplies, and notify the supervisor of any mechanical defects with the dishwashing machine, • Take part in employee meetings regularly to stay up to date on all policies and safety regulationsQualifications:, • Must be a hard worker with high attention to detail and have a strong work ethic, • Previous experience working in food service is preferred, • Excellent stamina and physical health, • Educational requirements include a high school diploma or equivalentAbout Company Hotel Sutter is a historical building located in the heart of downtown Sutter Creek. We have a restaurant serving indoors, on our balcony, as well as out front on our Pallet Cafe. We have 2 bars, one located in our lobby and another downstairs known as our Copper Room. We also have a fully functioning 21-room hotel on our 2nd and 3rd floors. We pride ourselves on providing the best service with a smiling face to our many local guests as well as our year-round tourists.

Job DescriptionReady to join the behind-the-scenes crew that makes every event shine? Wedgewood Weddings is looking for a dependable and detail-oriented Part-Time Dishwasher to keep our kitchen in tip-top shape. If you’re excited about playing a key role in our bustling banquet operations and enjoy a fast-paced environment, we’d love to have you on board!What You’ll Do: • Keep it Clean: Clean and sanitize dishes, glassware, and utensils used during events. Operated and maintain dishwashing machines, ensuring everything works flawlessly., • Stay Organized: Store clean dishes and equipment neatly and in their designated places., • Maintain Cleanliness: Keep the dishwashing area spotless, including regular surface and floor cleaning. Manage trash and recycling, ensuring proper disposal., • Support the Team: Collaborate with banquet and kitchen staff to ensure smooth service and timely delivery of clean items., • Follow Guidelines: Adhere to health and safety regulations to maintain high cleanliness standards., • Previous dishwashing experience is a bonus but not necessary., • Ability to work quickly and effectively in a busy environment., • Capable of standing for long periods and lifting heavy items as needed, • Flexible part-time hours that are perfect for students and those looking to earn extra cash on nights and weekends., • An opportunity to be part of something special and contribute to our couples’ amazing celebrations., • Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction.Join us at Wedgewood Weddings and help make every event a sparkling success! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Description Job Summary: Under the general supervision of the Manager of Nutrition Services, the Food Service Worker performs a wide variety of assignments including, but not limited to food preparation and clean up, dishwashing and other duties as assigned by the Manager of Nutritional Services. Job Relationships: • Directly responsible to Manager of Nutritional Services., • Works closely with hospital district leadership and departments as well as internal and external customers. Occupational Hazards: Works in the general hospital setting. May be exposed to blood, body fluids, or tissues as well as patients in varying stages of infectious states. Samples of Duties The information listed below is meant to serve as samples of job duties and responsibilities for positions in this classification. This list is neither inclusive nor exclusive, but indicative of several types of duties performed. • Carefully follow mealtime schedules and serving food at proper temperatures., • Clean and sanitize work areas, equipment, utensil, and dishes., • Follow recipes and serving sizes according to menu specifications., • Deliver and retrieve patient trays as well as nourishments throughout the day., • Work with other team members to insure a smooth work flow throughout the day., • Other duties as assigned Knowledge, Skills and Abilities: Knowledge of: • The Mission, Vision, and Values of Northern Inyo Healthcare District;, • NIHD policies and procedures, including Compliance Program, Code of Conduct, and Confidentiality standards;, • NIHD safety policies and procedures, including the Rainbow Chart, Employee Health, and Infection Prevention standards;, • Exhibits knowledge of and follows District policy/procedures and applicable regulatory guidance., • Exhibits knowledge of and ability to follow attendance, punctuality, time documentation and scheduling practices., • Ability to organize and prioritize time and tasks to achieve a well-coordinated work effort and to effectively meet productivity standards., • Upholds HIPAA/HITECH regulations and used PHI strictly in a manner that is compliant with the intent of these laws., • Abides by the guidance and provisions of the NIHD Compliance Program. Skills/Abilities to: • Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others., • Adaptability - Ability to adapt to change in the workplace., • Communication, Oral and Written - Ability to communicate effectively with others using the spoken word and to communicate in writing clearly and concisely., • Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace., • Interpersonal - Ability to get along well with a variety of personalities and individuals., • Working Under Pressure - Ability to complete assigned tasks under stressful situations., • Communicate effectively both verbally and in writing with NIHD staff and the public;, • Establish and maintain professional working relationships with NIHD staff at all levels as well as the public;, • Develop and maintain a high degree of maturity, integrity, and good judgement. Minimum Qualifications: Required: Education: High school graduate/GED required. Experience: One year of experience in food preparation in restaurant or hospital dietary. Certification: California Food Handler: Must be in possession of a California Food Handler Card or be able to obtain one within 30 days from the date of hire. This position is: Represented Monday - Friday 6am - 10 am Per diem

Job Description Pay rate: $18.61 per hour paid weekly Paid benefits: Time off, health and wellness and pension fund Three shifts available - Breakfast (varies between 5-9AM), Lunch (varies between 10AM-2PM) or Dinner (varies between 3:30-9 PM) Position Summary Food Service Worker works under the direction of the messhall managers. Performs a wide variety of simple serving and cleaning tasks under general supervision. Performance is evaluated on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements. • Performs a wide variety of manual tasks in kitchen or dining area according to established procedures., • Serves food on serving lines in accordance with required serving portions., • Replaces glassware, dishes and silverware and refills condiment containers., • Wipes and washes tables and countertops., • Cleans work area, removes garbage, mops floors, washes walls, windows and tables. Maintains cleanliness in restrooms and the exterior of building., • Mixes washing solutions and operates electric dish washing machine; loading and unloading, and/or washes dishes, glassware, pots and pans and kitchen utensils by hand. Maintains cleanliness of dishwasher and dish washing area., • Makes coffee in urns, replaces soda and milk supplies., • Ensures proper sanitization and cleaning processes and procedures are followed., • Always complies with all safety procedures., • All other tasks as assigned Qualifications • Successful completion of high school, vocational school or equivalent. Must be able to stand and walk for long periods of time and be able to lift, push, pull and/or carry a minimum of 30lbs., as needed. Must be able to reach, stoop, bend, twist, and extend, for entire shift. Work Environment Employee is often exposed to wet/or humid conditions and extreme heat usually in excess of 90 degrees. The noise level in the work environment is usually loud. Repetitive motion will be needed during each shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Dishwasher Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed. EOE D/V

Job Description River Delta USD is always in need of substitutes who enjoy the flexibility of at will on call work. You can sub for one position type or all position types. Please indicate which position you are interested in subbing for. Classified Substitute Salary Pay varies dependent on the position you sub in. All subs are paid and hourly rate that aligns to Step A from the classified salary schedule that pertains to the position that is subbed in. Please upload the following documents to your application in the additional uploads section of application. Incomplete applications will not be processed: • Letter of Introduction, • Resume, • Letter(s) of Reference (minimum of three dated no older than 2 years) MISSION STATEMENT In a diverse community, rich in agricultural and family traditions, the River Delta Unified School District will provide a safe, supportive, rigorous, student-centered education in which all students are prepared to achieve their maximum potential and become productive members of society ABOUT THE DISTRICT River Delta is a K-12 district with an enrollment of 1,880. The District has 8 small schools: (4) K-6 elementary schools; (2) middle schools; and (2) high schools serving the communities of Clarksburg, Hood, Courtland, Walnut Grove, Ryde, Locke, Isleton, Rio Vista, Birds Landing, and Collinsville. The River Delta Unified School District sits in three counties – Sacramento, Solano, and Yolo. Although it is a tri-county district, it is served by the Sacramento County Office of Education. River Delta Unified School District is committed to providing a quality education for all students and has high standards and expectations for students' success in school. We are committed to ensuring that our students meet these standards and that our clients' expectations for educational excellence are not compromised. The District continually improves and expands its curriculum by implementing new programs and broadening the instructional strategies used in the classroom. Staff development opportunities are provided, encouraged, and promoted. Strategic Schooling is ongoing in all our school sites and Common Core training and coaching is the top priority for the district currently. In addition, the District provides opportunities for staff to participate in on-going in-services in all curriculum areas. The district encourages advancement on the salary schedule for advanced classes taken to improve instruction in areas agreed upon by the teacher, principal, and Superintendent. SUB Description Subs are expected to perform the daily task for the individual that they are subbing for.

Job Description Morrison Living is hiring immediately for a part time DISHWASHER position. • Location: Webster House - 437 Webster Place, Palo Alto, CA 94301., • Schedule: Part time schedule. Monday through Thursday, hours may vary. More details upon interview., • Requirement: 1 year of previous dishwashing experience required., • Perks: Shift meals provided, uniforms provided, growth opportunities, and willing to train!, • Fixed Pay Rate: $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Location: CSU Monterey Bay • We are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER position., • Address: 100 Campus Center, Bldg 16 Seaside CA 93955 Note: online applications accepted only., • Schedule: Part time schedule. Monday - Friday. Hours may vary. Weekends required. More details upon interview., • Requirement: Previous food service and cash handling in a fast paced environment experience is preferred., • Perks: Complimentary shift meals and $55 safety shoe reimbursement for shoes for crews!!, • Pay Rate: $16.90 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1490445. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Immediate hiring for cashiers, line cook, kitchen cook help to prep and dishwashers for a newly opened quick serving/fast food style Italian restaurant in carlsbad, acrosss brassi ranch. The restaurant name is La Cucina Osteria. Company DescriptionQuick serving Italian RestaurantQuick serving Italian Restaurant

Job Description Pay Rate: $18-19/ HR Company: Career Strategies, Inc. About Career Strategies Career Strategies is a leading executive search and staffing firm specializing in Property Management. With over 30 years of experience, we connect talented professionals with the most prestigious apartment communities in the country. We provide the gateway to your next career milestone by matching your skills with the right property culture. Role Description We are seeking detail-oriented Groundskeeper / Porters to maintain the physical integrity and visual appeal of our community. This is a vital role where you serve as the "eyes and ears" of the property. You are responsible for ensuring every inch of the grounds—from the front entrance to the back fence—reflects elite standards of cleanliness and safety for our residents. Core Responsibilities · Curb Appeal & Preservation: Execute daily "trash-outs" and grounds sweeps. Ensure the "marketing corridor," leasing office, and pool areas are spotless and ready for tours. · Property Maintenance: Assist the maintenance team with exterior upkeep, including pressure washing, debris removal, and minor repairs to fences, curbs, or signage. · Waste Management: Manage compactor areas, coordinate trash valet cycles, and ensure all common area receptacles are emptied and sanitized daily. · Safety & Compliance: Conduct daily inspections to identify and report potential hazards (tripping risks, burnt-out lighting, or unsecured gates) to the Maintenance Supervisor. · Turnover Support: Assist in "make-ready" tasks, including cleaning balconies, breezeways, and windows to ensure new residents move into a pristine home. · Amenity Care: Maintain high-traffic areas such as fitness centers, clubhouses, and laundry rooms to ensure they remain functional and welcoming. The Ideal Candidate · Experience: Previous experience in groundskeeping, janitorial work, or apartment maintenance (Required). · Physical Ability: Ability to work outdoors in various weather conditions and lift up to 50 lbs. · Detail-Oriented: A "sharp eye" for cleanliness and the ability to notice small issues before they become big problems. · Professionalism: Strong communication skills and a helpful attitude when interacting with residents and staff. · Reliability: A consistent track record of punctuality and the ability to work independently with minimal supervision. · Soft Skills: Exceptional communication skills and the ability to thrive in a fast-paced environment. Perks of Working With Us: · Direct Access: Skip the "black hole" of online applications and get directly in front of hiring managers at top-tier Property Management companies. · Weekly Pay: Enjoy the reliability of consistent, weekly pay cycles. · Career Growth: Many of our roles are "Temp-to-Perm," offering a clear path to permanent placement and long-term stability with industry leaders. Career Strategies is an Equal Opportunity Employer. All candidates must be authorized to work in the U.S. and pass a thorough background check. #ZrNSM Company DescriptionWe connect talented professionals with great assignments by matching your skills with our clients' needs, helping you get your foot in the door. If it’s a match, you'll receive a job offer directly from the property, with clear pathways to permanent positions, salary increases, and additional perks like benefits and bonuses once you’re hired. We pay weekly on Thursdays, so you can access your earnings sooner. Discover why Career Strategies is different—let's help you secure a successful career in the apartment industry while enjoying the flexibility and experience that temporary assignments provide!We connect talented professionals with great assignments by matching your skills with our clients' needs, helping you get your foot in the door. If it’s a match, you'll receive a job offer directly from the property, with clear pathways to permanent positions, salary increases, and additional perks like benefits and bonuses once you’re hired. \r\n\r\nWe pay weekly on Thursdays, so you can access your earnings sooner. Discover why Career Strategies is different—let's help you secure a successful career in the apartment industry while enjoying the flexibility and experience that temporary assignments provide!

Job DescriptionBenefits: • 401(k) matching, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Great Pay: At Pietro's, we understand the value of hard work, and we believe in rewarding our team accordingly. We offer competitive wages to ensure that your dedication and efforts are recognized and compensated fairly., • Great Benefits: We care about the well-being of our employees and their families. That's why we provide a comprehensive benefits package that includes:, • Health Insurance: Your health is important to us. Our health insurance plans are designed to keep you and your loved ones covered., • Retirement Plans: Planning for the future is essential. We offer retirement plans to help you build a secure financial future., • Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling options help you manage your work and personal life effectively., • Great Guests: At Pietro's, we have built a loyal customer base over the years, and our guests are at the heart of everything we do. Working here means being part of a community that appreciates and enjoys our food, creating a positive and rewarding atmosphere., • Great Coworkers: Joining Pietro's means becoming part of a team that values collaboration, respect, and camaraderie. Our staff is a diverse group of individuals who share a passion for delivering exceptional service and creating a welcoming environment.If you're looking for more than just a job if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests then Pietro's is the place for you! Come be a part of our family and help us continue the legacy of providing exceptional dining experiences. Job Summary We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities • Wash pots, pans, and trays, plateware, and silverware, • Segregate and remove trash and place it in the designated containers, • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas, • Help line cooks properly prep, store, and date food, • Performs other related duties as assigned by the Kitchen Manager or manager-on-dutyQualifications, • Be 18 years of age, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours

Job DescriptionSalary: DOE THE POSITION: Responsible for providing front-of-house customer service, order processing, and food service support for the Tribes Food Truck or retail kitchen operations. This position manages customer interactions, point-of-sale transactions, and order coordination to support efficient kitchen operations. Incumbents work closely with the Line Cook and Lead Line Cook to ensure orders are entered accurately, prepared efficiently, and delivered to customers in a timely manner. The position helps maintain a positive customer experience while supporting a safe, clean, and organized food service environment. Based on operational needs, incumbents in this position may also be assigned to work in either the food truck or retail kitchen operations based on operational needs, allowing management flexibility to ensure appropriate staffing coverage. The incumbents are expected to work in accordance with the mission, purpose, and values of the Colusa Indian Community Council. Please note these positions are to staff the Tribes food trucks and have multiple vacancies, both for full-time and part-time positions. These positions require flexible food service hours, including evenings, weekends, holidays, and community or entertainment-related events. Schedule flexibility is required. ESSENTIAL DUTIES and RESPONSIBILITIES: The duties are not limited to the following: • Greet customers promptly and provide friendly and professional customer service;, • Explain menu items, daily specials, and available add-ons to customers;, • Accurately take customer orders and enter them into the point-of-sale (POS) system;, • Coordinate with the Line Cook and Lead Line Cook to ensure orders are prepared accurately and efficiently;, • Receive and process cash, debit, and credit card transactions accurately;, • Balance and maintain accountability for the cash drawer during assigned shifts;, • Assemble food orders and verify order accuracy before serving customers;, • Serve food items to customers in a courteous and timely manner;, • Maintain service counter areas including condiments, napkins, utensils, and beverage stations;, • Assist with light food preparation tasks as directed by kitchen staff;, • Support kitchen staff during high-volume service periods as needed;, • Set up tables, chairs, service stations, and customer seating areas for food truck events or service locations;, • Assist with food truck setup and breakdown, including equipment, serving areas, and supplies;, • Help organize food service areas for festivals, community events, and special gatherings;, • Maintain cleanliness and sanitation of service areas and food truck windows;, • Follow all tribal, state, and Indian Health Services food safety regulations;, • Assist with inventory monitoring and notify management when supplies are low;, • Communicate customer concerns or operational issues to management;, • May assist with food preparation, stocking, or customer service duties within Tribal retail food service locations, including the Wintun Mini-Mart as assigned:, • Maintain knowledge of current sales and promotions, policies regarding payment, exchanges and returns, and security practices;, • Instruct customers on how to use self-serve equipment as needed;, • Communicate with management regarding guest or vendor requests or concerns; and, • May perform other duties commensurate with the functions and level of the position. MINIMUM QUALIFICATIONS: Experience: • Previous cashier, customer service, or food service experience preferred. Other Requirements: • Must be 21 years of age at the time of appointment, for those hired to serve alcoholic beverages., • Must possess and maintain a Food Handlers Card or SERV Safe certification within the Tribes designated timeframe., • Valid California drivers license., • Must have the ability to work a changing schedule, including nights, holidays, and weekends. SUPERVISORIAL DUTIES: None ADDITIONAL KNOWLEDGE, SKILLS, and ABILITIES: • Strong customer service and communication skills;, • Ability to work efficiently in a fast-paced environment;, • Ability to correctly handle cash and other means of payment to process transactions;, • Ability to multitask and maintain order accuracy during busy service periods;, • Ability to work cooperatively with kitchen staff and team members;, • Ability to deal with difficult/demanding customers;, • Promote and support company image standards;, • Knowledge of food safety standards, including temperature control and sanitation;, • Ability to work efficiently in a fast-paced food service environment;, • Comply with company meals and rest break policies;, • Consistently report to work on time and in accordance with the assigned work schedule;, • Communicate with supervisors;, • Present a neat, clean appearance in uniform;, • Adhere to all Tribal, federal, and state regulations, including verifying age with a valid I.D. for any age-restricted sales;, • Follow the work schedule as posted, unless a change in schedule is arranged with the Retail Store Manager or designee;, • Stay familiar with the policies and safety protocols, and bulletins;, • Properly uses the time clock, signs a timecard verifying all hours worked at the end of the pay period;, • Work safely at all times and report all accidents immediately;, • Ability to read and comprehend instructions, short correspondence, and memos;, • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to: • Mobility and Dexterity: Incumbents in this class require stooping, kneeling, reaching, standing, walking, fingering, grasping, feeling (e.g., sense of touch), and repetitive motion. Must be able to stand for long periods (up to 9 hours)., • Lifting, Carrying, Pushing and Pulling: Incumbents in this class will regularly exert up to 10 pounds of force or occasionally exert up to 25 pounds, or in some occasions lift and/or move up to 50 pounds, and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects., • Vision: Incumbents in this class are required to have close visual acuity, with or without corrections, to prepare and analyze data and figures, transcribe, view a computer screen, read, etc., • Hearing/Talking: Incumbents in this class are required to perceive the nature of sounds at normal speaking levels with or without correction and have the ability to receive detailed information through oral communication. Require the employee to express or exchange information or ideas by means of the spoken word. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • While performing the duties of this job, incumbents will work in high-pressure, fast-paced, and confined spaces (e.g., food truck). Requires working in varied weather conditions and during nights/weekends., • Work may occur in mobile food truck environments, retail convenience store-food areas, outdoor service areas, or event locations., • The noise level in the work environment is usually above moderate., • Work schedules may vary at any time, as required by business operations, be adjusted for definite or indefinite periods of time to increase, decrease, or otherwise change any non-exempt employees daily, weekly, and/or shift hours of work and/or the days an employee will report for work., • Incumbents in this class may be subject to disruptive and confrontational people. OTHER REQUIREMENTS: Drug Test and Background Checks: Will be subject to pre-employment drug testing, background checks before appointment, and random drug testing during employment. Hours of Work: Incumbents will be required to work weekends, holidays, irregular hours, and after normal business hours, as a common practice for those who work in the retail industry.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Health insurance, • Opportunity for advancement About Us Wylder Space is a premier catering service known for delivering exceptional culinary experiences. We pride ourselves on our commitment to quality, creativity, customer satisfaction, and the use of fresh, local ingredients. The Role We are looking for a reliable, multi-talented individual to join our team. This is a dynamic, fast-paced role split between our Scotts Valley kitchen and our downtown corporate client site. Your day will be structured around two main service runs, with kitchen support in between: • 7:00 AM: Arrive at the kitchen to help pack and load the van for the breakfast service., • Morning Run: Drive downtown to unload and set up a professional hot buffet line for our corporate clients., • 8:30 AM: Return to the Scotts Valley kitchen to assist the culinary team with food prep and dishwashing., • 10:30 AM: Help load out the van and drive back downtown for the lunch delivery and hot line setup., • 12:00 PM (Noon) 3:00 PM: Return to the kitchen to finish out your shift with afternoon food prep, dishwashing, and general kitchen clean-up. Key Responsibilities Delivery & Client Service • Safely drive the company van to transport breakfast and lunch meals downtown., • Unload, set up, and present an attractive and organized hot buffet line., • Ensure timely, efficient deliveries while strictly adhering to the daily schedule., • Perform routine vehicle maintenance checks and report any issues. Kitchen Prep & Dishwashing • Clean and sanitize dishes, utensils, and kitchen equipment., • Assist the culinary team with daily food prep., • Maintain a high standard of cleanliness and organization in the dishwashing, kitchen, and storage areas. Qualifications • Drivers License: Must hold a valid drivers license with a clean driving record., • Reliable & Punctual: You show up on time and have a strong, dependable work ethic., • Team Player: You enjoy working in a collaborative environment and are willing to jump in wherever help is needed., • Detail-Oriented: You take pride in a clean workspace and a well-presented buffet line., • Documentation: Must be able to provide valid right-to-work documentation (e.g., Social Security card). Compensation & Benefits • Starting Pay: $20.00 / hour, • Performance Review: 90-day performance and wage review., • Benefits: Healthcare, PTO plan, and 401k available after the 90-day probationary period., • Perks: Gain valuable hands-on experience working in a dynamic, high-quality professional kitchen. To Apply: Interested candidates, please submit your resume to set up an interview. Serious inquiries only, please.

Job Description Location: CALIFORNIA POLYTECHNIC STATE UNIVERSITY • We are hiring immediately for a FOOD SERVICE WORKER (PART TIME) position., • Address: Einstein's at Cal Poly 1 GRAND AVE. BLDG. 19, San Luis Obispo, CA 93407 Note: online applications accepted only., • Schedule: Part Time; Shifts vary based on business needs; Specifically looking to fill Tuesday - Saturday shifts., • Requirement: Prior experience in customer and food service preferred., • Fixed Pay Rate: $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1501308. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description The Pines on beautiful bass lake is in need of Dishwashers to staff our morning, afternoon and evening shifts. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Flexible schedule, • Health insurance Looking for a nice paycheck? Weve got you covered! (Better than competitive starting wage starting at $18-$20/hour Tips included). But theres so much more! • Part-time to full time career opportunities., • Say good-bye to the late-night shifts and the bar scene. Say hello to convenient AM and PM shifts that help maintain a nice work/life balance., • Exceptional training and support to help you learn and grow as a foodservice professional., • No experience needed. We just need a great attitude! The TBar is an ideal environment for restaurant professionals and novices alike.Whats In IT For You?, • Better than competitive compensation, • Free Food & Tea!, • Medical insurance, • 401(k) matching, • Full time and part time opportunities, • Unlimited advancement opportunities with a growing companyWhat You Can Bring to The TBar, • A passion for guest service., • A friendly personality., • A desire to learn new skills., • An appreciation to serve healthy food and amazing tea

Job Description Weddings & Events! Kitchen Prep, Utility & Dish Wedgewood Weddings is hiring Kitchen Utility Attendants! The best way to describe the position is as a Multi-Use Utility Person. The Wedgewood Weddings Kitchen Utility staff members are critical to the overall maintenance and cleanliness of our facilities and have a variety of responsibilities. They will be washing dishes, helping with food prep and helping to plate the food during the actual events. This person will also assist with on-going kitchen and facility maintenance. We have a great kitchen team, and we want to add someone who will jump on board with positive energy. We are open seven days a week. We have day and evening shifts available throughout the weekdays and weekends. Remember, we work when our clients and guests play, so weekend, evening and holiday availability is mandatory. Wedgewood Weddings Kitchen Utility staff members have: • A keen sense of origination and urgency, • A willingness to do "whatever it takes" to get the job done, • Skills be to efficient under pressure, • Keeping the kitchen clean to set standards, including but not limited to washing dishes, cleaning floors and countertops., • Emptying all solid waste containers and keeping solid waste storage areas sanitized and free of debris At Wedgewood Weddings & Events, we're committed to being a great place to work! From growth opportunities to our dynamic culture, we provide a foundation for building and nourishing successful careers. Our ultimate goal is to deliver the best value, service, and convenience to every client, every time. To achieve that goal, we hire people who care deeply about making every event special. When considering Wedgewood Weddings for your career, it's important to note that we work when our clients and guests play, so weekend and evening availability is a must! Ready to find out more? We’d love to hear from you! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job DescriptionDescription: Originally built in 1986 and renovated in 2014, Poppy Hills Golf Course was the first course in the United States to be owned and operated by an amateur golf association, currently serving as the headquarters and tournament home of the NCGA. Bringing together breathtaking design, the NCGA’s high standard of course conditioning and hospitality and golf’s greatest landscape, Poppy Hills welcomes you to put the busy world behind you and surround yourself in nature. Each uniquely crafted hole is chiseled through the towering Monterey Pines of the Del Monte Forest, offering sneak peaks of the beautiful and iconic Monterey Bay and a chance to watch playful young deer among the freshly sprung California Poppy. Position: Dishwasher Status: Non-Exempt Reports to: Executive Chef POSITION SUMMARY: The Dishwasher position is responsible for properly cleaning and sanitizing all dishes, glassware, dining utensils, and cooking pots and pans. The position also maintains the dish rooms and washing machines and assists with cleaning other areas of the restaurant as directed. This position will receive general supervision and is expected to work collaboratively with other members of the Food & Beverage staff. DUTIES AND RESPONSIBILITIES: • Regularly hand wash and sanitize all dishes, glassware, dining utensils, and cooking pots and pans., • Operate dishwasher machines to company and manufacturer specifications. Ensure items are loaded properly to prevent damage to the machine or dishes, glassware, utensils, etc., • Restocks all dishes, glassware, utensils, pots, and pans in appropriate places., • Removes all garbage. Sweep and mop all kitchen areas. Clean and organize loading dock/trash can area., • Breaks down, cleans, and sanitizes the dishwasher machine at the end of a shift., • Keep the dish, glassware, utensil, and other storage areas clean and organized., • Responsible for correct handling of all tableware to minimize loss and breakage., • Assist Kitchen staff with deliveries and storage, keeping all freezers and walk-ins clean and organized while following acceptable standards of food storage., • Other duties as assigned, including professional development.Requirements: KNOWLEDGE, SKILLS, & EXPERIENCE: • High school diploma or equivalent experience., • Knowledge of basic sanitary guidelines., • Knowledge of basic dishwasher machine operations., • Knowledge of safe and economical uses of cleaning products and chemicals to insure a high level of cleanliness without waste., • Food/Beverage Service Worker Permit, Valid Safe Food Handling certification (ServSafe), • Comprehensive understanding of the English language., • Ability to communicate effectively with managers, co-workers, and patrons, • Ability to perform assigned duties with attention to detail, speed, accuracy, • Ability to work well under pressure of organizing with minimal supervision., • Ability to operate, clean and maintain all equipment required in job functions., • Punctuality and regular, reliable attendance., • Interpersonal skills and the ability to work well with others and the public and timelines., • Restaurant is open 7 days/week and open the majority of the year (only closed a handful of days at most)., • Shifts may begin 2-3 hours before the opening of the restaurant (for preparation & opening procedures) and end 2-3 hours after close of the restaurant (for breakdown & closing procedures). This is a part-time, Non-Exempt position. The salary range for this position is $16.90-$19.50 per hour, based on commensurate experience. Some uniform clothing will be provided, with the employee expected to source and maintain a high-standard of attire at all times.

Job DescriptionDescription: Summary/Objective The Kitchen Porter is responsible for undertaking a range of kitchen duties in an efficient and effective manner. This includes performing simple manual work in maintaining a clean and orderly kitchen. Positioning: The Porter is typically positioned in the back of the cafe performing essential duties. In downtime the Porter moves to the front of house to assist in clearing dishes from server stations. Essential Functions/Responsibilities: Ownership: ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals. ? Washes pots, pans, cutlery, crockery, glasses, and traps; maintains neat appearance of working areas and cleaning equipment storage areas. ? Ensures store is prepped with tools needed to operate effectively and cleaning station is ready for table turns. Spend through Service: ? Work closely with front of house teammates to ensure efficient bussing of tables to quickly turn tables. ? Fast, efficient and thorough cleaning of all cooking and eating tools so tables can be turned, and kitchen can meet ticket times. Human Connection: ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals. ? Communicate effectively across all levels in café to ensure responsibilities can be executed to standard. Premium Broad Product: ? Follows all procedures and meets food hygiene regulations. ? Receiving and unpacking all kitchen & food deliveries. Beautiful Spaces: ? Sweeps and mops kitchen floors. ? Cleans garbage cans and waste barrels. ? Washes worktables, walls and refrigerators. ? Operates dishwashing machine according to standard operating procedure. Porter Cafes 11.2019 Page 1 of 2 happiness ambassador – fair go – ride the wave - mateship ? Performs general cleaning duties, such as sweeping and mopping floors, vacuuming, tidying up stations, emptying bins, checking and cleaning bathrooms. ? Always maintains grooming & uniform guidelines. Measures of Success: ? Good communication & working environment with Teammates – working together to service local efficiently and effectively. ? Maintain effective and efficient cleaning process in place for responsible areas. ? Achieve operational goals of minimum check of $30 per person, average table turn of 30 minutes. Skills, Knowledge & Experience: ? Minimum of one-year porter experience in a high-volume cafe environment preferred. ? DOH accreditation or Safe Serve Certified recommended. ? Attention to detail. ? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment. ? Can stand for extended periods and lift up to 50lbs. Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements:

Job Description Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours. Salary: $16/hr Kitchen Crew Member, BOH is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Requirements/Responsibilities Kitchen Crew Member, BOH Requirements / Responsibilities • Train to gain an understanding of the exacting methods we utilize to prepare consistent food from specific recipes., • Receive orders from vendors and check for accuracy., • Monitor shift prep lists and leave prep and work lists for next shifts., • Support Grill and Steam station staff by replenishing stock and ingredients throughout the day at their request and according to standards., • Safely lift and move items to 30 pounds., • Clean dishes as needed and direct Kitchen Clean Team member to maintain flow of dish wares., • Direct during slower periods the Kitchen Clean Team member who doubles as accessory prep personnel. Kitchen Crew Member, BOH is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: Position Title: Utility Associate/Dishwasher Department: Dining Services Exempt Status: Non-Exempt Supervisor: Executive Chef GENERAL SUMMARY: Perform a variety of food service functions in maintaining clean and sanitary condition of food service areas, facilities, and equipment. May assist in some aspects of food preparation, storing food, and non-food supplies. PRINCIPAL DUTIES: Essential Job Duties: (Other duties will be assigned as needed) Must be willing and able to do the following: · Always exemplify community standards of cleanliness, sanitation and operational organization. · Responsible for adhering to food quality, appearance and presentation standards always. · Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production. · Assist serving staff with setting of tables and workstation areas as well as clearing tables. · Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen. · Knowledge of diets provided and served correctly per Policy and Procedure. · Empties trash containers as required · Attends in-service training and education sessions as assigned. QUALIFICATIONS: 6 months previous utility / dish washing experience preferred Ability to set up and operate dish washing equipment. KNOWLEDGE/SKILLS: Kitchen organization and preparation hands-on responsibilities Teamwork role with all Culinary Services staff Knowledge in areas of local Health Department, OSHA, and other regulatory agencies Good communication skills (oral and written) Good inter-department communication and teamwork skills Requirements: PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Lifts and carries up to 50 lbs. occasionally Pushes and pulls up to 50 lbs. occasionally Climbs, reaches, bends and twists occasionally Talks and listens frequently Stands and walks 3-8 hours per day (combined) Employee handles food frequently Works indoors Must be able to push and pull bus carts and tray carts weighing up to 100 lbs. Must be able to perform sweeping/mopping functions with ease. May be exposed to quick variance of hot and cold temperatures from ovens and freezers. May be exposed to industrial cleaning chemicals, and to hot water temperatures regularly