Trabajos Kitchen Porter en Waterbury, ConnecticutCrear alertas

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Reports To: Food Services Manager; Director of Food & Nutrition Services Minimum Qualifications: • High School diploma or equivalent., • Ability to successfully complete the performance responsibilities of the position., • Knowledge of routine duties related to the storage, preparation and serving of food, including cleaning of the kitchen area and cooking equipment., • Able to understand written/electronic material, rules, regulations, and apply the material to the position., • Customer Service is a major component to ensure that all of students/families/staff of Cheshire Public Schools are welcomed in a friendly, courteous and positive manner with a smile. Job Summary: The duties of this position include those of food preparation, serving and storage as well as following all safety/sanitation procedures. Assist in overall day to day operations of the Food & Nutrition Services Program. Performing all the duties directed by the manager and Director of Food & Nutrition Services in order to operate a successful school cafeteria. Performance Duties & Responsibilities Included but not limited to the following: • Assists in preparation, cooking and serving of food and supplies to all customers according to department standards., • Serves and cooks food as directed by the manager to meet the recipe/menu specifications., • Assists in the supervision of the children in the serving line., • Cleans kitchen as needed/directed., • Washes pots, pans and other utensils by hand using correct manual dishwashing techniques. Cleans and sanitizes all prep work station tables and serving line areas and equipment., • Performs cashiering duties on a point of sale system. Including handling of cash and checks as instructed by department cash handling standards., • Support in ordering, inventory, receiving and storing of food and supplies according to all department and HACCP standards., • Restocking any and all items needed during meal service and in preparation for the next meal service., • Maintains and follows established departmental and district policies, procedures, objectives, quality assurance program, and health and safety standards, and HACCP standards., • Understanding and filling out all required documentation necessary for school meals programs including but not limited to production records, inventory, cash handling and HACCP., • Follow all safety and sanitation procedures at all times., • Encourages and facilitates cooperation, pride, and trust in working with others to achieve goals., • Assists with training and orientation of new staff as well as cross training any existing staff of job tasks and procedures in the school and department., • Knowledge of what consists of a reimbursable meal for breakfast and lunch., • Aids in receiving, storing and serving food as directed by the manager., • Availability for additional training and/or catering outside of assigned hours per day and required for your position and required by USDA., • Ability to fill out all electronic and paper documents required for your position including but not limited to requests for time off in frontline, Vector Online Training, reimbursement forms, mileage etc., • Performs any other duties as assigned or requested by manager or director. Physical Demands: • Standing: (Continuous) remain standing on one's feet on hard surfaces., • Walking: (Frequent) moving from area to area., • Lifting: (Frequent) Raising or lowering and objects up to 50 lbs., • Pushing/Pulling (Frequent) Exerting force upon an object to move that object to the desired location., • Crouching/Squatting: (Frequent) to access food and materials from floor to waist level or counter., • Carrying: (Frequent) transporting an object up to 50 lbs. by hand, arm, or shoulder. Items can be from storage to area to cart or from cart to prep table., • Climbing: (Occasional) Stairs and footstools and storeroom ladders, • Reaching: (Frequent) extending the hands and arms in any direction., • Coordination and Balance: Using Eye/Hand/foot coordination to balance., • Grasping/Handling: (Continuous) seizing, holding, grasping, or otherwise working with one's hands., • Bending: (Frequent) picking up items, washing pots and pans, etc., • Exposure to Extreme Temperatures: (Occasional): Freezer, Cooler, Ovens, steam table, etc. Occasional: 6-33% of the time Frequent: 34 66% of the time Continuous: 67% - 100% Evaluation: Annually by the Director of Food & Nutrition with Input from the Kitchen Manager. This is a general listing of duties sufficient to provide an overview of the position. It is not meant to be a complete or comprehensive listing of all duties for which the general worker is responsible for.

Reports To: Food Services Manager; Director of Food & Nutrition Services Minimum Qualifications: • High School diploma or equivalent., • Ability to successfully complete the performance responsibilities of the position., • Knowledge of routine duties related to the storage, preparation and serving of food, including cleaning of the kitchen area and cooking equipment., • Able to understand written/electronic material, rules, regulations, and apply the material to the position., • Customer Service is a major component to ensure that all of students/families/staff of Cheshire Public Schools are welcomed in a friendly, courteous and positive manner with a smile. Job Summary: The duties of this position include those of food preparation, serving and storage as well as following all safety/sanitation procedures. Assist in overall day to day operations of the Food & Nutrition Services Program. Performing all the duties directed by the manager and Director of Food & Nutrition Services in order to operate a successful school cafeteria. Performance Duties & Responsibilities Included but not limited to the following: • Assists in preparation, cooking and serving of food and supplies to all customers according to department standards., • Serves and cooks food as directed by the manager to meet the recipe/menu specifications., • Assists in the supervision of the children in the serving line., • Cleans kitchen as needed/directed., • Washes pots, pans and other utensils by hand using correct manual dishwashing techniques. Cleans and sanitizes all prep work station tables and serving line areas and equipment., • Performs cashiering duties on a point of sale system. Including handling of cash and checks as instructed by department cash handling standards., • Support in ordering, inventory, receiving and storing of food and supplies according to all department and HACCP standards., • Restocking any and all items needed during meal service and in preparation for the next meal service., • Maintains and follows established departmental and district policies, procedures, objectives, quality assurance program, and health and safety standards, and HACCP standards., • Understanding and filling out all required documentation necessary for school meals programs including but not limited to production records, inventory, cash handling and HACCP., • Follow all safety and sanitation procedures at all times., • Encourages and facilitates cooperation, pride, and trust in working with others to achieve goals., • Assists with training and orientation of new staff as well as cross training any existing staff of job tasks and procedures in the school and department., • Knowledge of what consists of a reimbursable meal for breakfast and lunch., • Aids in receiving, storing and serving food as directed by the manager., • Availability for additional training and/or catering outside of assigned hours per day and required for your position and required by USDA., • Ability to fill out all electronic and paper documents required for your position including but not limited to requests for time off in frontline, Vector Online Training, reimbursement forms, mileage etc., • Performs any other duties as assigned or requested by manager or director. Physical Demands: • Standing: (Continuous) remain standing on one's feet on hard surfaces., • Walking: (Frequent) moving from area to area., • Lifting: (Frequent) Raising or lowering and objects up to 50 lbs., • Pushing/Pulling (Frequent) Exerting force upon an object to move that object to the desired location., • Crouching/Squatting: (Frequent) to access food and materials from floor to waist level or counter., • Carrying: (Frequent) transporting an object up to 50 lbs. by hand, arm, or shoulder. Items can be from storage to area to cart or from cart to prep table., • Climbing: (Occasional) Stairs and footstools and storeroom ladders, • Reaching: (Frequent) extending the hands and arms in any direction., • Coordination and Balance: Using Eye/Hand/foot coordination to balance., • Grasping/Handling: (Continuous) seizing, holding, grasping, or otherwise working with one's hands., • Bending: (Frequent) picking up items, washing pots and pans, etc., • Exposure to Extreme Temperatures: (Occasional): Freezer, Cooler, Ovens, steam table, etc. Occasional: 6-33% of the time Frequent: 34 66% of the time Continuous: 67% - 100% Evaluation: Annually by the Director of Food & Nutrition with Input from the Kitchen Manager. This is a general listing of duties sufficient to provide an overview of the position. It is not meant to be a complete or comprehensive listing of all duties for which the general worker is responsible for.

Join our wonderful team as a Dietary Aide today! Autumn Lake Healthcare at Bucks Hill is an exceptional team-oriented company hiring for Dietary Aide! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Dietary Aide: • Referral Bonuses!, • Competitive Rates!, • Wonderful Environment!, • Great Benefit package!, • Now Offering Same Day Pay! Qualifications & Experience Requirements for Dietary Aide: • Skilled Nursing Experience preferred as a Dietary Aide

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionCW’s Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value! Take a glimpse into why CW might be the right place for you: https://tinyurl.com/9yc7h8um • Location: Naugatuck, CT - Senior Center Café., • Schedule: On Call. RW Solutions is seeking an enthusiastic, caring, and dependable Café Manager to support daily meal service to support daily meal service at our senior center and deliver meals to homebound seniors as needed. This role blends flood service, customer service, and community support—ensuring seniors receive nutritious meals in a warm, welcoming environment. Responsibilities: • Ensure meal service runs smoothly, efficiently, and on schedule., • Assist with serving meals, ensuring dietary needs and portion guidelines are followed., • Maintain a clean, safe, and welcoming dining environment for all guests., • Greet seniors warmly, answer questions, and address concerns with professionalism., • Monitor guest feedback and help resolve issues to improve the dining experience., • Support volunteers by guiding them on food safety, customer service, and task expectations., • Promote a positive team environment by modeling excellent service, teamwork, and food-handling practices., • Manage reservations and pre-ordered meals, ensuring accuracy and timely preparation., • Check food temperatures, sanitation, practices, and service standards to meet health regulations., • Assist with inventory, track food supplies, and notify leadership when orders are needed., • Drive the company Meals on Wheels vehicle to deliver meals to elderly clients as needed., • Load, organize, and transport meals safely while maintaining temperature and sanitation standards., • Deliver meals with courtesy, patience, and respect, providing friendly wellness checks during each visit., • Follow assigned routes and maintain accurate delivery logs., • Report any concerns about client well-being to the appropriate supervisor. What You’ll Need to be Successful: • Minimum of 1 to 2 years of experience in food service, senior services, or community meal programs., • Minimum of 1 to 2 years of experience working in a senior center, cafeteria, community kitchen, dining hall, or similar food service environment., • Basic knowledge of food safety and sanitation practices., • Basic record-keeping and documentation skills., • Valid driver's license with a clean driving record. Bonus If You Have These Skills: • Experience delivering meals, groceries, or food products to homes or community locations., • Familiarity with Meals on Wheels operations or senior center environments., • Strong customer service skills and a compassionate, patient demeanor., • Ability to work independently and as part of a team., • Ability to adapt to changing needs, schedules, or delivery routes. Why You'll Love This Job: • You’ll be a part of a mission-driven team that values your hard work and helps you grow., • Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance., • Opportunities for advancement—grow your career with us! Explore Our Generous Benefits Package: • Employer Sponsored Benefits Includes:, • Insurance - Medical, Dental, Vision., • Telemedicine., • Retirement Plan & Match Options., • Disability Plans., • Life Insurance - Accidental Death & Dismemberment and Group Term Life., • Paid Holidays & Vacation., • Sick & Personal Time., • Voluntary Benefits Offered Includes:, • Hospital Indemnity, Accident, Critical Illness & Voluntary Life. Copy and paste the link to watch our video to learn more about our Meals on Wheels positions: https://tinyurl.com/39azfzws Physical & Environmental Demands: • Ability to stand, walk, bend, and move throughout the kitchen and dining areas for extended periods., • Ability to lift, carry, push, and pull food containers, meal carriers, and supplies weighing up to 40 lbs., • Frequent reaching, grasping, and handling of food items, trays, and equipment., • Ability to safely enter and exit a vehicle multiple times during delivery routes., • Ability to work in varying temperatures, including warm kitchen environments and outdoor weather conditions during deliveries., • Ability to work in fast-paced meal service periods with frequent interruptions or shifting priorities., • Exposure to cleaning chemicals, hot surfaces, and standard kitchen equipment., • Ability to interact respectfully and patiently with seniors, including those who may have mobility, cognitive, or communication challenges., • Ability to maintain focus, safety awareness, and professionalism while driving a company vehicle., • Reasonable accommodations can be provided. CW's Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value! We are an Equal Opportunity Employer. All employment decisions are made based on individual qualifications, merit, and business needs, without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran or military status, or any other status protected by applicable federal, state, or local law. Company Overview: RW Solutions, a part of CW Group, is a national non-profit organization that has been delivering mission-driven, high-quality services for more than 60 years. We are committed to fostering a supportive and respectful workplace where every employee is valued for their unique contributions. We’re proud to offer a wide range of services, from vocational rehabilitation programs to delivering healthy food options through the Meals on Wheels program. Our dedication to empowering individuals and strengthening communities drives everything we do, and we continue to work toward a brighter, more welcoming future for all. Pay Transparency Disclaimer: We are committed to pay transparency. Compensation for this role is determined in good faith and based on job‑related factors such as skills, experience, education, and internal equity, in accordance with applicable law. Employees and applicants may request additional compensation information as permitted by law. Copy and paste the link below into your web browser to view the posters pertaining to: • Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors., • CW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl., • Please E-mail: hrhelp@cwresources.org to submit a request for accommodation with the application process.#ZR

Job Description . Join a Team That Makes a Difference at Optimus Health Care! Are you passionate about providing high-quality, patient-centered care? Optimus Health Care the largest provider of primary health care services in Fairfield County is looking for dedicated professionals to join our team! With multiple locations in Bridgeport, Stratford, and Stamford, our mission is to be a lifelong health care partner, dedicated to achieving optimal wellness for the communities we serve. Join our team-based model of care delivered in a kind and compassionate manner. We are currently recruiting for a WIC Nutrition Aide III at our location in Waterbury, CT The WIC Nutrition Aide III Provides nutrition care to low risk women, infants, and children under the supervision of the Program Nutritionist. This role plays a vital part in promoting positive health outcomes through education and assessment and culturally sensitive counseling. The WIC Nutrition Aide collaborates with healthcare providers and community resources to ensure participants receive comprehensive support and appropriate nutrition services. Essential Functions & Responsibilities: • May perform duties of a Program Assistant, as required., • Performs all duties of a Nutrition Aide/Assistant I or Nutrition Aide/Assistant II., • Collection and entering information for the certification process that includes anthropometric and hematological data collection and plotting on the appropriate growth chart., • Provides and documents referrals to health and social service programs and appropriate documentation of follow-up., • Documents participant contacts as outlined in the WIC Nutrition Services Documentation Guidance to ensure continuity of care, including identifying where participants are in the process of change, agreed upon goals and other pertinent information essential for supporting participants., • Promotes and supports breastfeeding as the normal infant feeding method., • Assists in the preparation of nutrition education materials (e.g., newsletters, pamphlets), visual aids (e.g., bulletin boards, displays) and activities (e.g., groups)., • Attends and participates in all training and continuing education sessions offered by the State agency., • Conducts a complete WIC nutrition assessment, to determine program eligibility and prescribe appropriate food packages for low risk prenatal and postpartum women (non- breastfeeding) and children 1-5 years old. May perform mid-certification for infants and breastfeeding women. Initial certification for infants and breastfeeding women must be completed by a Nutritionist., • Prescribes, tailors, authorizes, and issues food packages that do not require medical documentation (all categories)., • Provides secondary nutrition education to low-risk women, infants, and children., • Identifies and refers (yields) participants to Nutritionist when an issue or concern is beyond the established scope of practice., • Tracks participants’ progress and document outcomes., • Other duties as assigned. Job Qualifications/Requirements: The ability to establish rapport with individuals and small groups. Education: • Completion of an accredited Dietetic Technician program, or, • Completion of programs not accredited by ACEND may be considered on an individual basis, or, • High school diploma or GED equivalency and successful completion of the Nutrition Assistant/Aide II training. Experience: In a WIC clinic setting and health agency environment. Demonstrated ability to effectively communicate in both one-on-one counseling sessions and group education settings. Skilled in delivering clear, compassionate, and culturally sensitive nutrition education tailored to participants' individual needs. Proven understanding of and sensitivity to the needs of multicultural populations, with a strong awareness of diverse socioeconomic backgrounds. Adept at fostering trust and engagement with participants to support healthy nutrition practices and improve overall well-being. Language Skills: The ability to communicate clearly both orally and in writing in English and another language when the Program Coordinator or Program Nutritionist deems appropriate. To be part of our organization, every employee should understand and share in Optimus’ Vision, support our Mission, and live our Values. These values-outstanding, patient-centered, trustworthy, integrity, multicultural, understanding, and supportive -help guide what we do, as individuals and professionals, every day. • OHC provides a fun, fast-paced working environment, where our commitment to quality is present in every job function., • Excellent health & welfare benefit, • Competitive Compensation, • Optimus and its caring and multi-lingual staff proudly serve hundreds of thousands of our neighbors, in a caring patient-centered environment. Compensation decisions are made in accordance with applicable federal and Connecticut equal-pay requirements. The final offer will be determined based on job-related factors, including relevant experience, education, specialized skills, scope of responsibilities, market conditions, and internal equity. The salary range does not guarantee placement at any specific point within the range. Eligible employees may receive employer-sponsored benefits, covering medical, dental, and vision coverage; retirement benefits; paid time off and holidays; and other employer-sponsored benefits, subject to plan terms and eligibility. Optimus is committed to providing equal employment opportunities to all applicants and employees as protected by applicable federal and/or state law.

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dietary Aide to join our team! Benefits of Yona -Comprehensive medical, dental, and vison insurance -Employer paid life insurance -401(k) plan -Competitive paid time off -Employee assistance program -Wages on demand -Discount & wellness programs -Career growth Responsibilities: -Set up tables or other dining areas with attention to cleanliness and order -Prepare meals under the supervision of a dietary manager or cook -Deliver dishes and trays at designated times and rooms -Take down dining areas and collect plates, glasses etc -Discard leftovers and take out garbage -Clean food stations and wash dishes, cooking vessels and silverware -Stock ingredients and monitor inventory -Assist in keeping track of expenses and menu planning -Help maintain kitchen equipment and appliances Requirements: -Proven experience as a dietary aide -Further experience in customer service will be appreciated -Knowledge of sanitation and safety guidelines -Apt in operating cookware, bakeware and cooking appliances -Friendly with good communication skills -Good physical condition and stamina -High school diploma or equivalent; certification in food services is a plus -Must provide a criminal background check This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description The Dietary Aide assists the dietary department with all cleaning aspects of the kitchen in the assisted living community. Benefits • Paid Sick Time, • Employee Appreciation Programs Responsibilities: • Washes all dishes, cups, silverware, pots, pans during Breakfast, Lunch or Dinner service Perform daily mopping of floors in all areas of the kitchen area per sanitary requirements by the Department of Public Health • Help to maintain cleanliness and sanitation of kitchen work area and equipment, cleaning cookware nightly., • Regularly conducts deep-cleaning of all kitchens including the Reflections kitchen, as well as the dining rooms, following the guidelines set forth by the Food Service Director, • Clean dishwasher and ensures that the dishwasher is always in working order, • Follow OSHA regulations and safety procedures when using equipment, lifting, bending, following OSHA Standards of “Stay Safe” in the commercial kitchen, reporting all personal accident or work-related injuries immediately adhering to reporting protocols and procedures Requirements: • Must be at least 18 years old, • Must have demonstrated dietary experience, • Must be sensitive to the needs of elders and disabled individuals. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Join our wonderful team as a Dietary Aide today! Autumn Lake Healthcare at Bucks Hill is an exceptional team-oriented company hiring for Dietary Aide! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Dietary Aide: • Referral Bonuses!, • Competitive Rates!, • Wonderful Environment!, • Great Benefit package!, • Now Offering Same Day Pay! Qualifications & Experience Requirements for Dietary Aide: • Skilled Nursing Experience preferred as a Dietary Aide

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Assistant Location Safety Manager. The Assistant Location Safety Manager supports the Location Safety Manager with driver safety, employee training, regulatory compliance, accident investigation, and safety-performance improvement.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed to always doing the right thing.As one of the fastest-growing hospitality brands, we're all about c

Yamaha Fine Technologies is an automotive supplier manufacturing real material interior trims for the automotive sector.Provide effective technical and design proposals to improve customer satisfaction and win new programs and new business.This is a remote position based in Detroit, MI.Lead sales en

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Turner & Townsend is a global professional services company with over 22,000 people in more than 60 countries.Working with our clients across real estate, infrastructure, energy and natural resources, we transform together delivering outcomes that improve people’s lives.Working in partnership make

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We are seeking a highly motivated and detail-oriented Assistant Sourcing Manager to support our sourcing strategy and vendor ecosystem.

From your home office or our office in Athens, the Assistant Manager of Counseling Services will work in conjunction with the Manager of Counseling and the school’s leadership team to help students, ensuring that each child successfully completes his/her instructional program. The Assistant Manage

Assistant Manager - SRF Youth Services. California-based religious nonprofit services organization, is seeking an Assistant Manager for the SRF Youth Services program.

As an Assistant Manager, you should possess expertise in import, transportation, logistics, and customs brokerage.

The position of Assistant Project Manager for our National Tech Systems team will be traveling to support several jobsites across the US. The position of Assistant Project Manager for our National Technical Systems Group is responsible for providing a high level of coordination support in a variety

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

It is expected that upon mastery of skills and assignments related to the position of Field Construction Manager Assistant (FCMA) will progress to a position of Field Construction Manager (FCM). Field Construction Manager Assistants are not assigned to a specific location and are expected to support

The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage

Your primary responsibility is to lead by example by having above average sales performance.While you lead from the front, your second responsibility is to take other sales reps with you to show them how you adhere to the selling system and achieve above average results.Thirdly, you will shadow rep

Your primary responsibility is to lead by example by having above average sales performance.While you lead from the front, your second responsibility is to take other sales reps with you to show them how you adhere to the selling system and achieve above average results.Thirdly, you will shadow rep

The Assistant Location Safety Manager supports the Location Safety Manager with driver safety, employee training, regulatory compliance, accident investigation, and safety-performance improvement. Assistant Location Safety Manager.

A day in the life of a Sales Assistant Manager:.

Chilis - 11 Spring Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant; Requires some shifts on weekends and holidays.

Longhorn Steakhouse - 1020 West Street - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Ninety Nine Restaurant & Pub - 827 Pine Street - Responsibilities: Prepare and plate high-volume menu items to quality standards in a busy kitchen.

Longhorn Steakhouse - 1020 West Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Assists team members and supports kitchen operations; Maintains cleanliness and organization of stat

Benchmark Senior Living - 180 Scott Road - Responsibilities: Assists in establishing food production line to ensure meals are prepared on time; Prepares and serves nutritious meals with high-quality presentation; Operates kitchen equipment safely and effectively; Follows dietary procedures, laws, an

Hartford Healthcare - JobID: 26152983 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hartford Healthcare, you'll: Prepare meals according to dietary guidelines and patient needs; Maintain cleanliness and organization in the kitchen; Collaborate with dietitians to create nutritious menus; Ensu

Chilis - 225 Union Street - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness and safety; Communicate ticket times to team members; Keep food orders flowing from the kitchen; Maintain a safe and welcoming environment.

Smashburger - 842 Queen Street - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives).

Compass Group - 10 Main Street - Responsibilities: Prepares food according to production requirements; Operates and cleans equipment; Tastes meals for quality; Follows HACCP guidelines; Serves customers at multiple stations.

Monarch Senior Living - 655 Main Street South - Responsibilities: Prepare and serve meals; Ensure dietary needs are met; Maintain HACCP records and logs; Monitor food temperatures/logs; Attend in-service training.

Autumn Lake Healthcare - 2817 North Main Street - Responsibilities: Prepare nutritious meals for residents while ensuring quality, safety, and timely service.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with proper portioning; Maintains high standards of cleanliness in kitchen; Assists in production planning and ordering; Follows HACCP standards.

Buffalo Wild Wings - 315 Union Street - Responsibilities: Prepare and cook Wings, burgers, and other menu items to standard quality.

Compass Group - - Responsibilities: Prepares high-quality food per recipes; Serves meals with proper portioning and temperature; Maintains kitchen cleanliness and safety; Operates and maintains kitchen equipment; Assists in ordering and receiving of food and supplies.

Hartford Healthcare - - Responsibilities: Prepare meals according to menus and recipes; Ensure proper serving temperatures; Decorate and garnish creatively; Adhere to HACCP, sanitation, and safety standards; Meet quality and cost containment standards.

Monarch Senior Living - 655 Main Street South - Responsibilities: Prepare and serve quality meals; Meet special dietary needs and texture-modified foods; Ensure compliance with records, food safety and risk management; Monitor food preparation, storage and labeling per HACCP; Maintain temperature lo

Important - Required Next Step.As part of our hiring process, all applicants are required to complete the Predictive Index (PI) Behavioral Assessment.The PI Behavioral Assessment is not a test, and there are no right or wrong answers.It helps us better understand your natural workplace preferences a