Trabajos Kitchen Porter en Nashville, Tennessee - Page 3Crear alertas

Initiative and Energy - Takes action without being told, goes beyond what is simply required and maintains a high activity level. MRCO encourages applicants of all ages (16 or older).

Initiative and Energy - Takes action without being told, goes beyond what is simply required and maintains a high activity level. MRCO encourages applicants of all ages (16 or older).

Adhere to menu compliance and report dietary non-compliance to dietician, supervisor or manager.

HCA Healthcare - - Responsibilities: Assist with food preparations and ensure that meals adhere to an individual's specific diet plans; Strictly follow sanitation standards and hygiene procedures to guarantee safety and quality; Perform routine tasks related to clean up and sanitation of kitchen, d

Amergis Healthcare - - Responsibilities: Assist with meal preparation; Provide dining room assistance; Dishwashing; Clean and maintain kitchen areas and equipment; Handle serving trays.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.It is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.The ideal candidate believes in showing up on time for work, providing other empl

Ensure timely, efficient meal service Food Service, Worker, Food, Service, Retail, Production.

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, University, Food, Service,

One year experience as a Dietary Aide or cook preferred. The Dietary Aide will assist with meal preparation, dining room assistance, dishwashing and cleaning. The Dietary Aide is responsible for assisting in maintaining and cleaning the kitchen areas, equipment, utensils and serving trays.

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Chick-fil-A - JobID: 100-170168401 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Chick-fil-A, you'll: Prepare, cook and present food safely, quickly and efficiently, meeting the standards; Assist in keeping the kitchen clean, hygienic and tidy, at all times; Keep up to date with curre

Chick-fil-A - JobID: 100-170168383 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Chick-fil-A, you'll: Prepare, cook and present food safely, quickly and efficiently, meeting the standards; Assist in keeping the kitchen clean, hygienic and tidy, at all times; Keep up to date with curre

Hudson Automotive is one of the largest and fastest-growing automotive dealer groups in the Southeast U. Wyatt Johnson Ford, part of Hudson Automotive Group, is on the lookout for a motivated Service Porter to join our expanding service department. Are you ready to work in a rewarding, high-energy e

Becoming the leader in the fire and security industry takes talent-yours.

Ensure timely, efficient meal service Food Service, Worker, Rehab, Rehab, Food, Service, Retail.

Becoming the leader in the fire and security industry takes talentyours.

Job Description DISH RESPONSIBILITIESAt O’Charley’s, we look for specific traits in our Dish Operators. Friendly, outgoing, possessesgood communication skills, organized and able to think and act quickly and effectively. Retainsself-composure. Possesses a sense of urgency and timing, sets high standards, qualityconscious and has an eye for detail. Takes pride in personal appearance and has a sense ofdedication to the team. Displays integrity and honesty in all aspects of work.DUTIES

Job DescriptionPosition Description: COMPANY SUMMARY Kane Browns on Broadway is Nashvilles newest high-energy concept bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment. With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Browns on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Browns signature style and presence, the venue brings together great music, premium service, and an electric crowd. This is more than a job its your opportunity to be part of one of Broadways most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Browns on Broadway is where you belong. POSITION SUMMARY This role is critical in ensuring that the venue operates smoothly and maintains high standards of cleanliness and organization across all areas, both inside and around the building. KEY RESPONSIBILITIES \tMaintain Cleanliness: Ensure cleanliness throughout the restaurant, including dining areas, bar areas, restrooms, and storage areas. \tOutdoor Maintenance: Keep the outdoor areas clean, including the trash area outside the back door. \tGrounds Keeping: Maintain the cleanliness of flower beds and planters, ensuring windows and all egresses are spotless. \tSetup and Breakdown: Handle the setup and breakdown of furniture and equipment daily, ensuring that all elements are secure and stored properly after closing. \tDeliveries: Assist in receiving and properly storing deliveries, ensuring that all items are accounted for and placed in their correct locations. \tUtility Cart Operation: Operate the venue's utility cart for various tasks, including transporting supplies and managing trash removal, adhering to safety protocols at all times. \tSupport Staff: Assist the service and kitchen staff by ensuring that they have all the supplies and equipment needed. \tWaste Management: Manage waste disposal efficiently, including sorting and recycling as required by local regulations. \tSafety: Keep all pathways and public areas free from debris to ensure safety and cleanliness. \tEmergency Assistance: Assist with emergency maintenance or cleaning tasks as needed. QUALIFICATIONS \tHigh school diploma or equivalent. \tPrevious experience in a similar role in a hospitality or event setting preferred. \tStrong organizational skills and attention to detail. \tAbility to perform physical activities, including lifting up to 50 pounds, bending, and standing for long periods. \tWillingness to work in various outdoor weather conditions. \tExcellent time management skills and the ability to work autonomously. \tTeam player with good communication skills. WHAT WE EXPECT OF YOU At Kane Browns on Broadway, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance \t401(k) Plans \tEmployee Dining Benefits \tFlexible Schedule PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. \tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. \tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. \tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. \tCoordination: Good hand-eye coordination for handling equipment and performing duties like cleaning, moving items, or organizing spaces. \tTolerating Heat and Cold: Comfort working in various environments, including outdoor or non-climate-controlled areas, especially when moving between buildings or loading/unloading items. \tVisual and Hearing Acuity: Necessary for observing surroundings, assisting guests, and communicating with staff and visitors. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $15.00 - $18.00 Hourly

Job Description Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Now Hiring: Dishwashers We're looking for dedicated Team Members to help create great food & beverage for our guests. We'd like for you to have previous experience in the restaurant industry, but we'll also train you to reach your goals. What's in it for you: • Paid Time Off & Health Insurance, • GREAT growth opportunities, • 50% Off Meals & Free Mini Golf, • Parental Leave & Paid Volunteer Hours, • Our Purpose - To bring everyone in to play., • Our Vision - To be the universal answer to the question ‘Where should we get together?’, • Our Mission - To create lasting memories for people of all generations through a shared, world-class entertainment experience., • Our Values:, • Bring your 'A' game - We strive for excellence in everything we do., • Lead the Way - Our associates embrace and are inspired by change., • Own the Fun - We revel in our guests’ enjoyment. In order to be hired at Puttshack you must be at least 18 years old, or older. For some roles, you must be at least 21 years old.

Job Description Status: Part-Time Company: Evening Entertainment Group (“EEG”) Location: Jelly Roll's Goodnight Nashville About Us: Jelly Roll's Goodnight Nashville, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Porter to join our team. Job Overview: Porters play a vital role in both maintaining a positive and productive work environment for our team while upholding the highest standards in guest eating and drinking experiences. Porters are responsible for maintaining the overall cleanliness and organization of dining rooms, rooftops, and back of house areas. The ideal candidate displays the ability and willingness to learn and take direction, the capability to manage multiple daily responsibilities, and ensure adherence to sanitation codes and company standards. Responsibilities: • Sweep and mop floors in assigned areas, ensuring floors are clean of debris and trash., • Clean and sanitize equipment in assigned areas., • Monitor, clean, and empty trash cans, and replace liners as needed., • Ensure restrooms are supplied with bathroom tissue, soap, paper towels, and toiletry items remain fully stocked., • Wipe down and sanitize counters., • Collect debris and used tableware, such as cups, cans, and flatware., • Report any maintenance or repair issues to the appropriate personnel., • Complete all housekeeping tasks as directed by management., • Adhere to safety, health, and environmental policies and procedures., • Monitor the use and inventory of cleaning supplies and equipment., • Accountable and dependable, • Adherence to Policy, • Pleasant attitude, • Guest satisfaction, • Job skills knowledge, • Teamwork, • Good written and verbal communication Requirements: • 18+ years of age., • High School Diploma or equivalent., • Proof of eligibility to work in the United States., • Maintain a professional, neat, and well-groomed appearance adhering to company standards., • Ability to stand and exert well-paced mobility for the duration of a scheduled shift., • Work will include indoor and/or outdoor areas. Must have the ability to withstand high and low temperatures., • Tasks are performed from a non-sitting and sitting position and include bending, stooping, climbing and reaching., • Ability to lift, push and pull up to 25 pounds., • Work varied shifts include days, nights, weekends, and holidays., • Exposure to nightlife environmental factors, including but not limited to second-hand smoke, excessive noise, flashing strobe lights, and stress levels related to interacting with guests in a fast-paced environment. Jelly Roll's Goodnight Nashville, provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description We are seeking a Full Time Associate for Kitchen & Barista to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Adhere to all safety and sanitation regulations, • Previous experience in food service or other related fields, • Ability to thrive in a fast-paced environment, • Excellent communication skills, • Strong attention to detailCompany DescriptionChill Spot provides 17 different Wraps, 5 Salads, 5 Plates, Bubble Tea, Chili Hot Dogs, French Fries, Onion Rings & Deserts.Chill Spot provides 17 different Wraps, 5 Salads, 5 Plates, Bubble Tea, Chili Hot Dogs, French Fries, Onion Rings & Deserts.

Job DescriptionSalad and Cold Prep Kitchen Evening Position Chick-fil-A Bellevue (7606 Hwy 70 S, Nashville TN; next to Publix) Thank you for your interest in a great career opportunity with Chick-fil-A Bellevue! Free break meals. Reduced cost health insurance available for full-time team members. 401k savings option Full-Time Typical shift: 2p/3p - Close Previous BOH experience not required. Our Back of House Kitchen Team Members work in a fast paced, high energy environment. The responsibility of our Salad & Cold Prep Kitchen Team Members is to produce the highest quality cold food products with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Prep items include: • Salad Variations (Cobb, Market, Spicy Southwest, Side), • Grilled Wrap, • Kale Crunch, • Fruit Cup, • Parfaits We are looking for applicants who exhibit the following qualities: • Structured, methodical, planned., • Able to flourish in a repetitive job task., • Consistent and reliable., • Enjoys working alone or with just 1or 2 other team members (our Cold Prep Team)., • Enjoys an environment that operates similarly day after day., • Able to work consistently with detail and precision., • Works quickly and efficiently., • Adeptly follows food safety and cleanliness guidelines., • Maintains proper quality parameters., • Must be able to work on their feet for several hours at a time., • Some lifting required. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity for growth and development. In addition to working directly for an independent Chick-fil-A Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.

A local education institution in Nashville is seeking an Assistant in Nutrition Services to support school nutrition staff in preparing and serving meals in compliance with health regulations.Responsibilities include kitchen tasks, food service, and maintaining cleanliness in the kitchen environment

Outback Steakhouse - 8005 Moores Lane - Responsibilities: Maintain kitchen standards and assist in opening/setup; Coach and lead back-of-house team members and Kitchen Managers; Review daily inventory and health inspections; Adhere to sanitation, temperature and food safety standards; Work the flow

Addressing all kitchen-related problems and incidences in a timely and effective manner. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that st

Line cooks with solid kitchen fundamentals. Contribute positively to kitchen culture and service flow. Supportive, professional kitchen environment.

Previous experience in a high-volume kitchen is a plus, but not required. Team-oriented, dependable, and ready to support the kitchen in any way needed. Willingness to learn and assist with other kitchen tasks as needed.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Managing kitchen pantry and stock levels. Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talen

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.

You may be responsible for solo kitchen operations during the final hours of the night and independent kitchen breakdown/cleaning on weekdays (shared on weekends). Line Cook to join our kitchen team. We are looking for a disciplined, independent professional who can handle themselves in the kitchen

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Proactively address kitchen challenges with professionalism, urgency, and sound judgment. A strong, steady kitchen leader who leads by example. Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro’s culinary standards.

Maintain clear, real-time communication with the kitchen, bar, and management teams.

The Sous Chef plays a critical role in leading daily kitchen operations, ensuring high standards of execution, organization, and teamwork. Strong knowledge of culinary techniques, kitchen operations, and food safety. Requires standing and moving for long periods in a fast-paced kitchen.

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Sous Chef manages the hourly, back of hou

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

Address kitchen-related challenges with professionalism and urgency.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. Managing kitchen pantry and stock levels.

Butcher & Bee East Nashville.The General Manager is responsible for the overall leadership, financial performance, culture, and daily operations of Butcher & Bee East Nashville.This role ensures operational excellence, profitability, team development, and an exceptional guest experience whil

The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture. Leading, training, and motivating kitchen staff. Proven tenure in previous kitchen leadership roles.

The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standa

Maintain clear, real-time communication with the kitchen, bar, and management teams.