Line cook jobs in Los Angeles, CA - Page 6Create job alerts

Located in the heart of Old Town Pasadena, Union is a lively, yet intimate neighborhood Italian restaurant and wine bar offering a deeply personal, seasonally Californian interpretation of Northern Italian cuisine.Union's rustic yet elegant menu brings the farmer and guest together, to celebrat

The Culinary Chef will serve as the backbone of our kitchen, bridging traditional deli techniques with elevated culinary execution.This role is ideal for a seasoned line cook ready to step into a leadership role or a chef who thrives in a high-volume, scratch-cooking environment.You’ll be inst

Birdie G's and James Beard-nominated Chef Jeremy Fox are now hiring Line Cooks.This position follows an alternative workweek model, with four 10-hour shifts per week and three days off.Ideal applicants should have at least 1 year experience in a scratch kitchen.The qualities we are looking for

Corridor 109 is a chef driven, 12 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik.

Exciting opportunity for a driven Pasta Cook/Line cook eager to learn and grow with a company.CENTO was started from Chef Avner's desire to share his experiences with the people around him through cooking.Please customers by providing a pleasant dining experience.Prepare and cook dishes according to

Minimum 3 years professional cooking experience.Intermediate to advanced knife skills.Must be able to work, clean and efficiently in a very high pace, environment .Must be passionate about cooking, seafood and service.Must be able to work weekends and willing to work overtime when needed.

Bacetti is a Roman-inspired Italian restaurant in Echo Park.We make our pasta in house, and use seasonal produce and other high-quality ingredients.We are a busy restaurant open 7 days a week and we value a professional and pleasant workplace.This position is ideal for someone who thrives in a

We are seeking a skilled and motivated Line Cook to join our kitchen team.The ideal candidate will have experience in food preparation, cooking, and plating, ensuring high-quality dishes are served efficiently.You will work closely with other kitchen staff to maintain a clean, organized, and fast-pa

The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. Supports the Chef team in the daily preparation and maintenance of the kitchen and provides operational support when needed;.

Performs other related duties as assigned by the Chef or manager-on-duty.

Join the Team at Jon & Vinny’s Team as a Line Cook!.We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry,

Answer, report and follow executive or sous chef's instructions. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Lead line cook duties will consist of assisting the executive and sous chef.

British classics as well as California’s vibrant produce. Where collaboration, curiosity and consistency matter just as much as technical skills. A respectful, collaborative and supportive work environment.

Job Description Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have basic knife skills, be able to read kitchen tickets, read recipes, be cleaned and organized, team player, independent worker and fast learner. Applicant needs to have a valid serve safe certificate. Company DescriptionWe are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.\r\nWe have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.

Job Description AWARD winning gourmet burger restaurant, GRILL EM ALL rock and roll burgers is hiring line cooks to join our stellar kitchen team. Work alongside cool people, listen to music while working, get tips every shift! Perks include tips, events, raises and we promote our cooks!!! Company DescriptionGrill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA!Grill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA!

Job Description About the Role: Sobuneh is looking for a reliable and experienced Line/Prep Cook to join our fast-paced kitchen team. This is a full-time position with the potential to grow into a managerial role for the right candidate. We’re a tight-knit crew focused on quality, efficiency, and hospitality—and we’re growing fast. Schedule: * Weekends + 3 weekdays (must be available on weekends) * Shifts vary between 6:30 AM – 6:00 PM What We’re Looking For: * Prior kitchen experience (required) * Strong work ethic and attention to detail * Ability to work cleanly, efficiently, and as part of a team * Can lift up to 50 lbs and stand for extended periods * Comfortable in a high-volume, fast-paced kitchen * Spanish-speaking is a huge plus! Company DescriptionSobuneh is a fast-growing breakfast spot in West LA, known for our bold, crave-worthy burritos and warm, welcoming vibe. We’re a small team that moves fast, works hard, and cares deeply about food and hospitality. Not just a café—a taste of home.Sobuneh is a fast-growing breakfast spot in West LA, known for our bold, crave-worthy burritos and warm, welcoming vibe. We’re a small team that moves fast, works hard, and cares deeply about food and hospitality. Not just a café—a taste of home.

Job Description Line Cook Job Summary: We are seeking a skilled and motivated Line Cook to join our team in a fast-paced, open kitchen environment. As a key member of the culinary team, you will be responsible for preparing high-quality dishes, maintaining cleanliness and organization of your assigned station. The ideal candidate thrives under pressure, values presentation and consistency, and is comfortable working in an open kitchen environment. Key Responsibilities: • Prepares, cooks, and plates menu items according to Mother Wolf specifications and standards., • Adheres to all Health and Safety Regulations., • Sets up and breaks down assigned station., • Assists with control of inventory and supplies., • Promotes a safe and respectful work environment., • Completes tasks assigned by management in a timely efficient manner., • Communicates all kitchen related needs to management., • Assists other stations when needed., • A minimum of 2 years’ experience working in a high-volume, professional kitchen is required., • Must have flexible availability, including weekends, holidays, and early/late hours as needed., • Must have the ability to report to work on time and when scheduled., • Experience working with fresh pasta is preferred, • Experience working with wood burning ovens is a plus., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must have the ability to bend, squat and lift 50 lbs. on a regular basis., • Must be able to bend, twist, stoop, squat, and stretch to fulfill tasks.

Job Description Job Title: Pizza Cook / Line Cook Location: Dutch’s BrewHouse – Long Beach, CA Job Type: Part-Time or Full-Time Pay: $16.50–$19/hour (depending on experience) + tips About Us: Dutch’s BrewHouse is a locally owned pizza and beer bar in the heart of Bixby Knolls. We take pride in offering quality Pizza, craft beer, and a welcoming environment for both our guests and team. We’re currently looking for a dependable and skilled Pizza Cook to join our kitchen crew. Responsibilities: * Prepare pizzas and other menu items according to recipes and standards * Operate pizza ovens and kitchen equipment safely and efficiently * Maintain cleanliness and organization of your station * Ensure food quality, portion control, and presentation are consistent * Assist with prep work, cleaning, and stocking as needed * Work as part of a team to ensure smooth kitchen operations Requirements: * Previous experience in a kitchen or pizza-making role preferred * Ability to work in a fast-paced environment * Strong attention to detail and cleanliness * Reliable and punctual with good communication skills * Ability to stand for extended periods and lift up to 50 lbs What We Offer: * Competitive hourly pay + tips * Opportunities for training and growth * Supportive team environment * Employee discounts on food and drinks Company DescriptionFun family-owned business.Fun family-owned business.

Job Description Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team. Cooking and Restaurant experience is REQUIRED, and we would like a candidate who is capable of working in a fast-paced environment. Working weekends, ability to work daily 6–8-hour shifts and flexibility in scheduling is preferred but a set schedule is the goal. Shipmates would like to hire a candidate who is professional AND willing to learn new things and works well with others. Creativity, monitoring inventory, food control, punctuality and quality control are attributes we welcome. We look forward to hearing from you and setting up an Interview ASAP! BENEFITS: WORKING WITH THE BEST STAFF IN THE WORLD** Employee Discounts, work meals, health insurance, 401k, work performance bonus Requirements • 5 years of Restaurant/Dining Kitchen experience, • Flexible Availability, • Sufficient Knife Skills, • Sauté, Fryer, Grill, Prep experience, • Professionalism, • Good Communicator, • Food Handler's CardCompany DescriptionOldest restaurant in Cerritos, independently owned, innovative and progressive management. This company REALLY cares about its employees!Oldest restaurant in Cerritos, independently owned, innovative and progressive management. This company REALLY cares about its employees!

Job Description Rockstar Cook Wanted! | BBQ • Grain Bowls • Burgers We’re a fast-growing virtual kitchen dishing out killer BBQ, fresh grain bowls, and crave-worthy burgers—all through online ordering. With two more locations opening this year, we’re looking for a true pro to step up in our current kitchen and grow with us. Schedule: * Tues–Fri: Morning shift * Sat: Mid shift Location: Kitchen facility (no FOH) About You: * You live for the line and love the grind * You speak English and communicate clearly * You’ve got strong cooking chops and a great attitude * You’re ready to roll up your sleeves and lead by example * Ability to be shown how to Order food from vendors ️‍ About Us: 30 years of chef-driven experience behind the brand with successful restaurants in LA, Seattle, and Atlanta. We’re not playing—we’re building something big. Opportunity is knocking. Two new locations in 2025. We’re looking for someone ready to level up and grow with us. Think you’ve got the fire? Apply now and let’s talk. Company DescriptionEmbark on a thrilling culinary adventure with a visionary chef! With expertise spanning from Michelin stars to beloved mom-and-pop joints, and orchestrating 10K plates weekly in meal prep, this dynamic chef is now pioneering virtual kitchens and brand building. Join us to co-create the future of food!Embark on a thrilling culinary adventure with a visionary chef! With expertise spanning from Michelin stars to beloved mom-and-pop joints, and orchestrating 10K plates weekly in meal prep, this dynamic chef is now pioneering virtual kitchens and brand building. Join us to co-create the future of food!

Job Description -Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by the restaurant. Available in Part Time, Full Time and All Shifts

Job Description Job Type: Part-time

Job Description We are Hiring! Looking for line cooks for a legendary Mexican restaurant (part time or full time) Pay: Hourly + Tips Please apply at: https://www.therivmex.com/jobs ¡Estamos contratando! Buscando cocineros de línea para un legendario restaurante mexicano (tiempo parcial o tiempo completo) Pago: por hora + propinas Solicite en: Company DescriptionA South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.A South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.

Job Description We are seeking a part-time Pizzaiolo / Pizza Cook to join our team and help run the kitchen! You will thrive in a fast-paced environment and be asked to multi-task and efficiently perform day-to-day kitchen operations. Please do not waste your or our time if you do NOT have any pizza making experience! Responsibilities: • Be able to stretch 18" pizza dough, • Make authentic NY-style pizza, • Grill meat, • Make pasta & salads, • Monitor the quantity & quality of ingredients, • Prep the cook line and necessary food items, • Wash dishes, • Work with management to fill out the ingredients inventory, • AT LEAST 2 years of pizza experience, • Be able to run a pizza kitchen, • Have strong multi-tasking skills, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Have a California Food Handlers CertificateCompany DescriptionA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer serviceA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer service

Job Description La Louisanne is not your average restaurant. A well established Creole Restaurant in need of Line Cook must. Here are some of the things you can expect to learn and do: • Demonstrate positive attitude, initiative and enthusiasm, • Be organized and clean throughout the shift, • Prepare delicious---gourmet food, • Exhibit teamwork and effective communication, • Cross train and work in multiple kitchen stations, prep, dish, garnish, grill, • Maintain a clean kitchen, attend to special requests & keep guests happy!, • Have fun cooking for our La Louisanne fans! Schedule: Full-time AND Part-time hours available • Ability to work a flexible schedule including nights, weekends, and holidays Compensation: • Competitive Pay, • Tips, • Opportunities for career advancement Job Types: Full-time, Part-time Pay: $17.00 per hour Company DescriptionBar and Dine in Restaurant serving Louisiana/Creole food.Bar and Dine in Restaurant serving Louisiana/Creole food.

Job Description We are new in Torrance and looking for new team member. DUTY: PREP FOOD BY MANUAL, MAKING FOODS, TAKE PHONE CALL ORDER ETC. NEED TEAM PLAYER, PROACTIVE, STRONG RESPONSIBILITY REQUIRED. REQUIREMENT -PIZZA EXPERIENCE • FOOD HANDLER CERTIFICATE, • FLUENT IN ENGLISH -MUST BE ABLE TO WORK LEGALLY IN USA -MUST BE ABLE TO WORK ON WEEKEND (FRI TO SUN) -TOTAL HOURS: 25 - 31 HRS Job Types: Part-time Salary: $16.50 - $17.50 per hour Benefits: • Employee discount, • Paid sick time, • Paid training Company Descriptionwe are kind of a new pizza restaurant and need a good employee who can work like familywe are kind of a new pizza restaurant and need a good employee who can work like family

Job Description Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift. Line Cook Qualifications/Skills: • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • High school diploma or GED, • One to two years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures

Job Description Position: Grill Cook, Line Cook, and Dishwasher Reports to: Chef Classification: Nonexempt, hourly Compensation: Line Cook – Guaranteed $21–$26/hr ($16.50 Base + Tip Makeup). Higher pay may be offered only to candidates who demonstrate leadership, exceptional skill, work ethic, and consistency after training. Raises are available for top performers over time. Hours: Part-Time, Full-Time Mini Kabob is a small, family-run restaurant with a big reputation. We care deeply about the food we serve and the people we serve it to. Our kitchen is fast-paced, hands-on, and every team member matters. We’re looking for someone who takes pride in their work, shows up ready to hustle, and wants to be part of something special — not just clock in and out. Our restaurant is only 299 sq ft, so space is tight and the team is tighter. You’ll be working directly with the Martirosyan family in the kitchen. This is a true family environment — expect to be treated like one of us, and also expected to work like one of us. Mini Kabob Has Been Featured In: • 101 Best Restaurants in California – 2025, • 101 Best Restaurants in Los Angeles – 2025, 2024, 2023, 2022, • The New York Times: 50 Best Restaurants in the U.S. – 2019, • Reliable — you show up on time, every time., • Quick learner who stays calm under pressure., • Open to feedback, works hard, and has zero ego., • Works clean, fast, and with care — quality matters., • Team player who’s ready to help wherever needed., • Passionate about food and hospitality (not just a paycheck)., • Wants to grow and improve — not just stay stuck doing the same thing. This role covers kabob grill cook, line cook, and dishwasher duties. Flexibility is key — we all pitch in wherever needed. Grill Cook Duties • Grill chicken, beef, pork, and lamb kabobs over an open flame to perfection., • Handle proteins marinated in traditional Armenian and Egyptian family recipes., • Manage tickets and keep food coming out on time., • Keep the grill station clean, stocked, and organized., • Prep fresh salads and make house vinaigrettes., • Plate salads and entrees with consistency and attention to detail., • Skewer meats, poultry, and vegetables for grilling — following traditional techniques., • Wash and sanitize skewers, dishes, pots, pans, and tools., • Keep dish area clean and organized., • California Food Handler’s Card required., • On your feet all shift — standing, walking, bending, reaching., • Regularly lift up to 35 lbs (heavier items with help)., • Work directly over a hot open flame grill (600-700°ree;F) for extended periods., • Occasionally work near cold storage., • Fast-paced, high-energy kitchen with constant team communication., • Moderate noise from equipment and team conversations. We’re passionate about exceptional food and hospitality. Our small, close-knit team works together in a fast-paced environment where adaptability, teamwork, and care for quality are key. If you take pride in your work, care about customers, and thrive in a team that feels like family — this is the place for you. Company DescriptionMini Kabob is a small but mighty, family-run Armenian restaurant in Glendale, CA, known for our big flavors, tight-knit team, and national recognition. We’ve been featured in The New York Times 50 Best Restaurants in the U.S., Michelin Guide, and multiple “101 Best Restaurants” lists in California and Los Angeles. Our kitchen is fast-paced, hands-on, and all about quality. Every team member matters here — you’ll work directly with the Martirosyan family and be treated like one of us. If you’re passionate about food, hospitality, and working hard alongside a team that cares, Mini Kabob is the place to grow.Mini Kabob is a small but mighty, family-run Armenian restaurant in Glendale, CA, known for our big flavors, tight-knit team, and national recognition. We’ve been featured in The New York Times 50 Best Restaurants in the U.S., Michelin Guide, and multiple “101 Best Restaurants” lists in California and Los Angeles. Our kitchen is fast-paced, hands-on, and all about quality. Every team member matters here — you’ll work directly with the Martirosyan family and be treated like one of us. If you’re passionate about food, hospitality, and working hard alongside a team that cares, Mini Kabob is the place to grow.

Job Description Looking for a prep/ line cook for partial full time to full time position. Some of their key duties and responsibilities include: • Cooking on the hot line, • Assisting with stocking and setting up the kitchen stations, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, • Plating prepared foods, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsCompany DescriptionFrench bistro, authentic French cuisineFrench bistro, authentic French cuisine

Job Description We are seeking a Lead Line Cook, Breakfast , Lunch Or Dinner to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job Description Responsibilities: * Prepare and execute menu items with consistency and attention to detail. * Maintain a clean and organized station while following health and safety standards. * Assist with prep work, inventory rotation, and proper food storage. * Work collaboratively with the kitchen team to ensure smooth service. * Uphold high standards of food quality, presentation, and efficiency. * For Lead Cooks: help manage line flow, delegate tasks, and support the Sous Chef/Chef in daily operations. Qualifications: * Minimum 2 years line cook experience in a fast-paced kitchen (farm-to-table or fine dining a plus). * Strong knife skills and understanding of cooking techniques. * Ability to follow recipes and execute dishes consistently. * Positive attitude, reliability, and a team-first mentality. * Flexibility to work evenings, weekends, and holidays as needed. * For Lead Cooks: prior experience in a leadership or supervisory role on the line. What We Offer: * Competitive hourly pay + tips share. * Growth opportunities within a supportive and passionate team. * Exposure to seasonal, chef-driven menus and local farm partnerships. * Staff meals and employee discounts. If you’re passionate about fresh, seasonal food and want to grow with a team that values craftsmanship, apply to join Native Fields today! Company DescriptionNative Fields is a farmer’s market-driven, family-operated restaurant in Walnut, CA, known for showcasing seasonal ingredients, scratch cooking, and a warm neighborhood atmosphere. We are currently seeking experienced Line Cooks and potential Lead Line Cooks to join our culinary team.Native Fields is a farmer’s market-driven, family-operated restaurant in Walnut, CA, known for showcasing seasonal ingredients, scratch cooking, and a warm neighborhood atmosphere. We are currently seeking experienced Line Cooks and potential Lead Line Cooks to join our culinary team.

Job Description • Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications., • Restock all items as needed throughout the shift., • Maintain a clean, organized cook station, • Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards., • Perform other duties as assigned by Management staff.Company DescriptionCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 yearsCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 years

Job Description We are looking for experienced Cooks. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position. Must be hard working, self-motivated and reliable. There are several positions available. Mid-Day and Evening shifts We are a fast-paced restaurant that is expanding. We currently do breakfast and lunch but will be opening all day to accommodate the diner crowd.

Job Description Vegan restaurant in West Covina, CA is looking for a cook to join our team. Our ideal candidate is attentive, ambitious, and hardworking. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail

Job Description We are looking for an experienced and professional Grill Master for our fine dining restaurant. Candidates should be experienced with LIVE FIRE grilling over charcoal. Must have high volume, all scratch cooking experience. Pay is around $25/hour. Grill Cook Qualifications: • 2+ years as a grill cook for a high-volume, fine dining steakhouse, • 3+ years of line cooking experience, • Positive attitude and personable guest-facing demeanor, • Experience with all scratch cooking, • Attend to the grill, including firing, stoking, grilling, and cleaning, • Professionally Interact with guests and servers, • Maintain a clean and hygienic station according to health regulations, • Health plan benefits covered by the employer, • PTO, • Parking, • Positive culture with room to grow with the company, • Tips eligible position

We have an open format kitchen with a Chef's Counter - ability to engage guests with your personality while cooking is a plus! We use wood fire and open grill cooking methods, and do all of our own butchery and charcuterie in house. Chef Nancy is present often, and certainly involved.

Hospitality at Petit Trois is a team sport.It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community.In this tight knit ecosystem, Line Cooks ar

Matū is part of the extended family of restaurants that include Sushi Nozawa Group (SUGARFISH, KazuNori, Nozawa Bar,) UOVO and HiHo Cheeseburger.While all four are separate businesses, they share the same passion for great food and share many of the same founders and owners.Come join our team as we

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Communicate with team regarding pars to keep prep team ahead of . Recreate recipes/dishes as provided by the CDC and Sous Chefs.

Tomat is a Californian farm-to-table restaurant located in Westchester, Los Angeles.We are looking for a mid-shift line cook to work 10am-7pm Wednesday-Sunday to bridge our lunch service and dinner service (plus prep).This position includes some overtime.Benefits include tips, family meal, and healt

Job DescriptionJob Title: Prep Cook Location: En Cultura Ahumadero BBQ Bar Job Type: Part-time Job Summary: We are seeking a motivated and detail-oriented Prep Cook to join our En Cultura BBQ restaurant team. The ideal candidate will assist in food preparation, maintain cleanliness, and support the kitchen staff to ensure a smooth and efficient operation. Key Responsibilities: • Prepare ingredients for BBQ dishes, including chopping vegetables, marinating meats, and measuring spices., • Follow recipes and portion control guidelines to maintain consistency and quality., • Maintain a clean and organized work area, including proper storage of food items., • Assist in maintaining inventory levels and restocking supplies as needed., • Support line cooks during service by preparing additional items and ensuring timely availability of ingredients., • Adhere to food safety and sanitation standards at all times., • Collaborate with kitchen staff to ensure efficient kitchen operations. Qualifications: • Previous kitchen or food preparation experience preferred, especially in BBQ or similar cuisine., • Basic knowledge of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Strong communication skills and a team-oriented attitude., • Flexibility to work various shifts, including evenings and weekends., • ServSafe certified Physical Requirements: • Ability to lift up to 50 pounds., • Standing for long periods and performing repetitive motions. Benefits: • Competitive hourly wage, • Opportunities for growth and advancement, • Employee discounts on food and drinks Join our team and help us create delicious BBQ experiences for our customers! Título del Trabajo: Cocinero de Preparación Ubicación: En Cultura BBQ Bar Tipo de Trabajo: Medio tiempo Resumen del Trabajo: Buscamos un Cocinero de Preparación motivado y detallista para unirse a nuestro equipo en el restaurante BBQ. El candidato ideal asistirá en la preparación de alimentos, mantendrá la limpieza y apoyará al personal de cocina para garantizar un funcionamiento suave y eficiente. Responsabilidades Clave: • Preparar ingredientes para platos BBQ, incluyendo picar verduras, marinar carnes y medir especias., • Seguir recetas y pautas de control de porciones para mantener la consistencia y calidad., • Mantener un área de trabajo limpia y organizada, incluyendo el almacenamiento adecuado de los alimentos., • Ayudar en el mantenimiento de niveles de inventario y reabastecer suministros según sea necesario., • Apoyar a los cocineros durante el servicio preparando artículos adicionales y asegurando la disponibilidad oportuna de los ingredientes., • Cumplir con las normas de seguridad alimentaria y saneamiento en todo momento., • Colaborar con el personal de cocina para asegurar operaciones eficientes. Calificaciones: • Experiencia previa en cocina o preparación de alimentos preferida, especialmente en BBQ o cocina similar., • Conocimiento básico de prácticas de seguridad alimentaria y saneamiento., • Capacidad para trabajar en un ambiente dinámico y manejar múltiples tareas de manera eficiente., • Fuertes habilidades de comunicación y actitud orientada al trabajo en equipo. Requisitos Físicos: • Capacidad para levantar hasta 50 libras., • Estar de pie durante largos períodos y realizar movimientos repetitivos. Beneficios: • Salario competitivo por hora., • Oportunidades de crecimiento y desarrollo., • Descuentos para empleados en comida y bebidas.

Job Description * Food Preparation: Prepare ingredients by cutting, chopping, and mixing, and ensure all necessary supplies are stocked at their station. * Cooking: Cook food items using various methods such as grilling, frying, and sautéing, ensuring dishes are prepared to the restaurant's standards. * Station Management: Maintain cleanliness and organization of the cooking area, adhering to food safety and sanitation guidelines. Company DescriptionWe are a fast pace breakfast/brunch restaurantWe are a fast pace breakfast/brunch restaurant

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement Hiring Experience in Restaurants & Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 5 locations in Orange County & Long Beach. Our loyal guests love DonerG for the excellent, consistent QUALITY and SERVICE we've been delivering for years! We are looking for team members to join us in the mission of delivering happiness through every plate we handcraft with our hearts! We are hiring for our very popular friendly Restaurant. You will be working with a team of 3-4 energetic teammates. This store is located at a nearby shopping center, with many other restaurants & retail shops. Anaheim: 2139 E. Ball Road. Benefits: 1.Preferable Part-time & Full-time hours available 2. Free meal and drinks 3. Working with an energetic and happy team! 4. Tips & Bonuses 5. Crew Shirt provided Compensation based on experience We are looking for great candidates who are passionate and enthusiastic about food, beverages, and people. Basic qualifications include: • 20 to 40 hours/week, must be available to work on both weekdays and weekends, • Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends), • Must have availability to work during the holiday seasons, • Line Prep Experience, • Multitasker, • Fast Learner, • Enjoy fast-paced environment while maintaining great enthusiasm, • Be a team player with strong work ethics If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. Also if preferred a job application can be picked up at any DonerG locations. We are looking forward to meeting you!

Yi-Cha, a new Korean gastropub opening its doors in the heart of the Highland Park neighborhood of Los Angeles, is seeking a diligent and detail-oriented Line Cook to join our kitchen team.As a Line Cook, you will be responsible for ensuring that the kitchen operates smoothly during operational hour

Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appr

Looking for a dedicated line cook for a very busy daytime cafe.Must have experience in fast paced environment.Must communicate well and work productively with others.

This person will work directly with our Sous Chef and mainly be in charge of the Fryer and Bao stations.