Trabajos line cook en Los Angeles, CACrear alertas

Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.The ideal candidate is reliable, takes pride in their work, and demonstrates empathy.They excel in a fast-paced, phys...

Job Description$16.50 to $21.00 an hour Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the ...

Job DescriptionService Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Bussers who can help make a difference in a thriving company. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income – ...

Communication with teammates, chefs, and front of house staff. Performs other related duties as assigned by the Chef or manager-on-duty.

Fig Tree is an ocean front restaurant hiring an exceptional Line Cook.We serve Latin-inspired cuisine, breakfast lunch and dinner.Our vision is to create the best seaside cafe experience LA can o.We offer healthcare benefits and a shift meal + drink.The ideal Line Cook has the following qualiti

Any other duties required by Chef.

Supporting others on your team as needed. Comfort working a wide range of stations. OyBar in Studio City’s is looking for experienced line cooks to join our team! Recently named to Eater's 38 Essential Los Angeles Restaurants, OyBar

We are seeking experienced excellent line cook/Chef de Partie to join our existing team of dedicated, passionate and professional staff members. Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune.

Saffy’s is a Middle Eastern Restaurant rooted in traditional flavors and executed using modern techniques is currently hiring!.The ideal candidate is eager to learn and grow with our team! .We are currently looking to fill the .The ideal candidate is eager to learn and grow with our

Yamashiro Hollywood is an iconic fine dining destination with over 100 years of history.Located in the hills above Hollywood, our restaurant offers a breathtaking view of the city and a world-class dining experience.We specialize in Japanese fusion cuisine, blending traditional Japanese flavors w...

At firstborn, Chef Anthony Wang expresses his cultural heritage through the lens of his impressive culinary journey (Destroyer, Ink, Auburn) and his love of modern French bistronomy.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Tasked with mastering the stations, you will also be accountable for cleanliness. This including but not limited to preparation of ingredients, butchery of proteins, cooki...

Prepares for in-house events, catering, and large parties by checking event boards to ensure food and support are in place for both special and regular service.

As part of a small team, our cooks work closely with our chefs, and are involved in multiple aspects of the menu, from ordering to prep to execution. The ideal candidate will have experience working as a cook in a full-service restaurant, with an interest in Japanese cuisine. Good knife skills, p...

We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm. Flexible hours for morning and night shifts, as well as the opportunity to work on projects at either of Long Hospitality's concept locations. Take to heart the

The ideal candidate will have a strong background in food preparation and a commitment to delivering high-quality meals in a fast-paced environment. Monitor inventory levels of ingredients and supplies, assisting with ordering as needed. Ability to work efficiently under pressure while maintainin...

Please only apply/submit your resume if you have direct experience as a line cook doing pasta/pizza work.

This is a unique opportunity to work in a wine-driven, French-inspired concept that features a no-cook kitchen and a menu developed by our chef.

After being closed for nearly three years, the dream of Somni is coming back to life! To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a few individuals to join the team as Chef de Parties. We are looking for individuals with line cook / chef de p

We’re looking for an experienced Grill Cook to join our Smash Burger team! Evenings 3:00pm-CLOSE. Prepare and cook menu items on the grill to perfection. Previous grill or line cook experience preferred.

Join the Team at Jon & Vinny’s Team as a Line Cook!.We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry,

PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE.Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.We support local farmers and create a farm to table experience throughout the many seasons Southern

Pijja Palace serves tavern style pizzas and classic bar favorites, through an Indian lens, in a modern sports bar atmosphere. The ideal candidate will have previous kitchen experience and will be a responsible and enthusiastic team player who is eager to join a small kitchen team.

We are currently hiring for a line cook to build our kitchen team! Our goal is to provide a space with a warm and welcoming atmosphere through high-quality service and thoughtful presentation.We offer a menu with classic Persian dishes highlighting many nostalgic items found in the comfort of a P...

At Maydan, Compass Rose, and Sook the Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to support the kitchen team. Assist line cooks and chefs with additional tasks as needed during service. Lead / Prep Cook Job Description.

Yamashiro Hollywood is an iconic fine dining destination with over 100 years of history.Located in the hills above Hollywood, our restaurant offers a breathtaking view of the city and a world-class dining experience.We specialize in Japanese fusion cuisine, blending traditional Japanese flavors w...

Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money. We are willing to teach you anything, looking for people with great attitudes who are ready to crush it. We also provide paid health care

Bub and Grandma’s Pizza is seeking Line Cooks to join the opening team at our new restaurant in Highland Park. Cooks will report directly to the Head Chef. Several years of line cook experience (pizza experience is a plus).

Bread Head is a neighborhood sandwich shop in Manhattan Beach.We are hiring Line Cooks to join our kitchen team.Assemble ingredients with precision and care.Support all kitchen operations as needed.Keep your station organized and efficient in a fast-paced environment.Passionate about making (and ...

The Little Door restaurant is looking for a passionate and experienced cook to join our team! .We are currently looking for a PM Senior Lead Cook (shifts start around 3:00 pm) at The Little Door!.Preferably 4 year experience in a restaurant environment (combination of school & work experience o

We’re looking for the right person to join our team and grow into Junior Line Cooks of this exciting new restaurant.This person will join our team and go through a multi week training period to learn several key roles in the BOH of this new restaurant.After that, this person will receive

Minimum 1 year of professional kitchen experience. Collaborate effectively with kitchen team members.

This role supports the Sous Chef and Chef de Cuisine by supervising the kitchen staff, managing prep work, and maintaining an efficient and organized kitchen environment.

Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu. Born out of the depths of the pandemic, TTT is a weekly dining event featuring a rotating menu of tacos, tostadas, and ...

Maintain and strictly abide by state and city health code regulations. Prepare all menu items following recipes and yield guides according to standards. Understand and apply the correct use of kitchen equipment with respect to safety and maintenance.

Takes leadership role during the absence of the Chef de Cuisine and Sous Chef. This position will also assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department.

OyBar in Studio City’s is looking for a Lead Line cook to join our growing team! OyBar features modern bar food served in a 1970s neighborhood bar. Main focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking instruct

Rustic Canyon is a critically-acclaimed neighborhood restaurant in Santa Monica, CA sourcing the finest produce from the best farmer's market in the world.Under the leadership of Chef/Owner Jeremy Fox, and Chef de Cuisine Elijah Deleon, the kitchen team focuses on every detail of our ever-chang

We are looking for someone with PM availability, please see job description below.Skilled in handling fish, shellfish, meat, and vegetables.Extreme attention to detail and follow specific direction.Motivated to be the best they can be and extremely organized.Set up and prepare assigned station.Re...

One Michelin Star modern bistro located in DTLA’s bustling Arts District led Executive Chef Max Boonthanakit.Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage.The menu offers a delightful blend of refreshing, refined, and ligh

We are currently looking for a Line Cook to join our team at Pizzeria Mozza! .Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);.Culinary&nbs

Hiring experienced and dependable line cooks.

We are looking for an upbeat and passionate line cook to join our team at Chi Spacca - Nancy Silverton's ode to Italian grilling at the Mozzaplex corner.We are a small restaurant (58 seats, including patio and counter) so each individual crew member is very important in the execution of our night...

Please only apply directly through our application portal to be considered: https://jonathanclub.JON1500JONA/OpportunityCreate?opportunityId=454e6a74-ff19-44a2-afc1-a59ba78b69f4.As a Sushi Line Cook Beach Club, you would be working on preparation and execution of a la carte sushi orders as wel

Corridor 109 is a chef driven, 12 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik.

Stella represents an expression of artistry across the mediums of cuisine, art and design.Italian for ‘star’, Stella is.Southern, Central and Northern Italy, enriched with local California,.A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Genti

Minimum 3 years professional cooking experience.Intermediate to advanced knife skills.Must be able to work, clean and efficiently in a very high pace, environment .Must be passionate about cooking, seafood and service.Must be able to work weekends and willing to work overtime when needed.

In spring 2025, Maydan Market will open in LA’s West Adams neighborhood, the first West Coast project by Rose Previte, co-owner of DC’s Michelin-starred Maydan, Compass Rose, Medina, and Kirby Club restaurants.Maydan in DC first opened in 2017 drawing critical acclaim as Best New Restaur