Line cook jobs in Miami, FLCreate job alerts

Minimum of 6 months Line Cook experience in a high volume restaurant setting. Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods. Properly manage cook times while preparing and efficiently managing several orders simultaneously.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-s...

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Answer, report and follow executive or sous chef’s instruction

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.We are looking for experienced Back of Ho

Sunny’s Steakhouse is looking for a line cook.About us: We are a live-fire steakhouse located in the Little River area of Miami.Originally a pop-up in a vacant warehouse, we recently completed a two year renovation and are now open as a permanent brick and mortar restaurant.Our team

Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Station and kitchen is clean, stocked, and ready for action. Prepares menu items in coop...

Affiliated with STARR Restaurants, .French fare no matter the weather.The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled fl

MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. Collabo...

A line cook is responsible for the daily preparation and execution of food items in their specified stations or other kitchen areas. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

We are currently seeking talented.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Coverage.Dining discounts at over 25 affiliated STARR Restaurants .Desired candidates will have:  .Line Cook, preferably in a French-inspired restaurant

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, a Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.The...

Job Description Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Clu...

Job Description Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! Established South Florida Hospitality Group - hot spot restaurant in Coral Gables, is looking for a li...

PDQ - JobID: 200-339394 [Restaurant Associate / Crew Member] As a Heart of the House Team Member at PDQ, you'll: Make sure guests are served food quickly, efficiently, and with the quality that will make them want to return; Work on a fast-paced and intense kitchen cook line, hand bread the prote...

Four Seasons - 1435 Brickell Avenue [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; Ma...

Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly r...

Ruby Tuesday - 12075 Sw 152Nd Street - [Grill Cook / Line Cook] As a Cook at Ruby Tuesday you'll: Prepare a variety food with diverse methods of preparation; Adhere to specific product prep and handling procedures and plate presentation; Utilize the Kitchen Display System (KDS) effectively to mai...

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment.

Line Cook - Aventura, FL, 33180. Are you passionate about food and thrive in a fast-paced kitchen? Join our dynamic culinary team as a Line Cook!. Strong knife skills and knowledge of cooking techniques.

Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...

Communicate effectively with team members and front-of-house staff to ensure a smooth flow of service. Excellent communication skills and ability to work as part of a team. Are you passionate about cooking? Do you thrive in a fast-paced kitchen environment? We are looking for a talented and enthu...

Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients...

A Line Cook is responsible for preparing and cooking food items at a specific station in a restaurant kitchen, ensuring they are prepared to the correct standards and served efficiently. Following recipes and standards to prepare and cook a variety of dishes, including grilling, frying, sauting, ...

Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Maintain organization, cleanliness and sanitation of work areas and equipment.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies a...

Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients...

Proven experience as a line cook or in a similar role in a high-end, fast-paced kitchen. Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Line Cook to join our team. As a Line Cook at Mika, you will be an integral part of our ...

A Cook I needs minimal supervision, is able to prepare meals for special dietary needs and can help train and guide the progression of a Cook II up the kitchen hierarchy. Understand all the basic cooking methods and if necessary able to train Cook II on:. Minimum of three to four years' as a Cook...

As a Lead Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. Uphold cleanliness of workstation.

Follow and maintain outlined cook times for all prepared items. Follow proper storage and rotation procedures, as well as sanitation guidelines. Maintain cleanliness of station during shift.

Line Cook/Prep Cook to join our culinary team. If you have a passion for the food industry and enjoy working in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook. Prepare ingredients for cooking, including portioning, chopping, and storing...

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

We're always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes' guests have come to know and love at Flanigan's.

Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients...

Come work at Deering Bay Yacht & Country Club!.We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.Line Cooks will also perform other related...

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food produ...

At least 2+ years' experience as a line cook working in a fast paced environment. To be successful as a line cook, you should ensure that all ingredients used in dishes are of the highest quality. The line cooks responsibilities include the preparation of dishes using recipes and menu items creat...

The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. Open the kitchen/restaurant, check the cleanliness, turn on food heaters...

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens.

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Know and comply consistently with standard portion size, cooki...

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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience.

Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders. Ensures food is cooked to standards and guests' specifications.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

Cook meat (medium rare, medium well, well done).

The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and servicestandards. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Manager on Duty.