Trabajos line cook en Henderson, NevadaCrear alertas

Job Description Hot line position. Highly skilled in saute' recommended. med-high volume. Strip comparable wages.

Job DescriptionDescription: As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu items, sense of urgency and commitment to maintaining a clean and efficient work environment are essential to the success of our restaurant and team. / Como miembros clave de nuestro personal de cocina, nuestros cocineros de línea son responsables de garantizar que cada plato se prepare con la más alta calidad, cuidado y destreza. La atención al detalle, el conocimiento de los elementos del menú, el sentido de la urgencia y el compromiso con mantener un entorno limpio y eficiente son esenciales para el éxito de nuestro restaurante y equipo. Key duties and Responsibilities: • Prepare a diverse range of food items following Company recipes and specifications / Preparar una variedad de alimentos siguiendo las recetas y especificaciones de la empresa, • Set up and prepare for service using various cooking equipment. / Preparar y organizar para el servicio utilizando varios equipos de cocina., • Safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery. / Operar de manera segura los equipos de cocina como parrillas, estufas, y freidoras, demostrando destreza con toda la maquinaria, • Maintain cleanliness and sanitation in work areas during and after service / Mantener la limpieza y sanitización en las áreas de trabajo durante y después del servicio., • Handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients. / Manejar todos los productos alimenticios adecuadamente, siguiendo las normas del departamento de salud y de la empresa, y asegurar temperaturas correctas en todos los ingredientes, • Follow verbal and written instructions, communicating effectively and professionally with coworkers and management / Seguir instrucciones verbales y escritas, comunicándose de manera efectiva y profesional con compañeros y gerencia, • Follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences / Preparar pedidos según las restricciones y/o preferencias dietéticas del cliente, • Work in a fast-paced, noisy environment / Trabajar en un entorno rápido y ruidoso, • Close the kitchen properly and complete deep clean projects as directed by the management team / Cerrar la cocina adecuadamente y completar proyectos de limpieza profunda según las indicaciones de gerencia, • Stand for long periods of time (up to 10 hours) / Estar de pie durante largos períodos de tiempo- hasta 10 horasRequirements:, • Fun, eager, positive, and committed team member / Miembro del equipo divertido, positivo, entusiasta y comprometidos, • Excellent communication and teamwork skills / Excelentes habilidades de comunicación y trabajo en equipo, • Ability to work in a physically demanding environment and lift up to 25 lbs several times a day / Capacidad para trabajar en un entorno físicamente exigente y levantar hasta 25 libras varias veces al día, • Demonstrate adequacy in proper handling and use of knives./ Demostrar competencia en el manejo adecuado y uso de cuchillos, • Previous experience in a high volume restaurant setting is preferred. / Experiencia previa en un entorno de restaurante de alto volumen es preferida, • Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred / Minimo de 1 año de experiencia en la industria restaurantera en áreas de cocina altamente preferido, • Weekend and holiday availability is required / disponibilidad los fines de semana y días festivos es requerida., • At least 16 years of age / Al menos 16 años de edad, • Authorized to work in the US / Autorizado para trabajar en los Estados Unidos., • Proficiency in English / Competence en Ingles

Job DescriptionHenderson Sport & SocialLine CookProperty Overview Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community. Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy: • Be Genuine, Helpful, and Friendly, • Service is a Team Sport, • To the Guest, Everything Matters, • Customer Happiness is Everything, • My Attitude is My Responsibility Position Summary Prepare and execute menu items with consistency, speed, accuracy, and exceptional presentation while maintaining Henderson Sport & Social's culinary standards. Line Cooks transform quality ingredients into exceptional guest experiences by executing every plate with consistency, urgency, and attention to detail. Every plate represents Henderson Sport & Social. What Success Looks Like • Execute every menu item consistently while meeting quality and presentation standards., • Deliver accurate tickets in a timely manner without sacrificing food quality., • Maintain a clean, organized, and fully stocked workstation throughout every shift., • Practice exceptional food safety and sanitation standards at all times., • Support teammates by moving to any station that requires assistance during service., • Communicate effectively with the kitchen team to ensure smooth operations., • Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.Essential Duties & Responsibilities Responsibilities include, but are not limited to: • Prepare and cook menu items according to standardized recipes, specifications, and presentation standards., • Rotate between kitchen stations as certified, continuing cross-training to expand culinary knowledge and earn additional station certifications., • Set up, stock, organize, and maintain assigned stations after, during, and after service., • Monitor product quality, cooking temperatures, food presentation, and portion consistency., • Follow food safety procedures including temperature control, FIFO rotation, allergen awareness, cross-contamination prevention, knife safety, and equipment sanitation., • Identify and communicate quality concerns immediately, including poor ingredients, recipe inconsistencies, or any issue affecting the guest experience., • Assist Prep Cooks, Dishwashers/Stewards, Expo, and fellow Line Cooks whenever operational needs require., • Maintain a clean workstation and complete opening, closing, cleaning, and side work assignments., • Remain flexible and move to any kitchen station needing support during service., • Complete additional operational duties as assigned.Qualifications Minimum Qualifications • Must be at least 18 years of age., • Ability to work evenings, weekends, holidays, and special events., • Knowledge of commercial kitchen operations or willingness to learn., • Ability to thrive in a fast-paced, team-oriented environment., • Positive attitude with a passion for culinary excellence. Preferred Qualifications • Previous line cook experience preferred., • Knowledge of food safety, sanitation, and proper food handling., • Desire to continue developing culinary skills and advance within the kitchen.Physical Requirements, • Stand and walk for extended periods throughout the shift., • Frequently lift and carry up to 45 pounds., • Occasionally lift or move up to 80 pounds with assistance., • Safely operate commercial kitchen equipment and work in hot, fast-paced conditions., • Maintain a professional appearance while working under pressure.Reports To Executive Chef and Food & Beverage Director Classification • Part-Time, • Non-Exempt Kemper Sports Management is an Equal Opportunity Employer

Job Description At Wahoo's the kitchen is the heart and soul of our success, so we want to attract passionate and reliable cooks to ensure our guest satisfaction. As a Cook, you will be responsible for: • Preparing and cooking a variety of delicious food items in a fast-paced kitchen environment., • Ensuring the timely and efficient production of food items while maintaining the highest standards of quality and taste., • Following recipes accurately, preparing and supporting the assembly of our food, while maintaining a clean and organized work area., • Working well with others and creating a team mentality. For eligible employees, benefits include:, • Health, • Dental, • Eye, • PTO, • Employee Discounts

Job Description EGG WORKS (Anthem) Egg Works (Anthem) is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill line cook positions. Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team! Line Cook benefits include: • Fast track to management, • We promote within, • Free Employee Meals, • Great Hours, • Employee Discounts, • Health Benefits Come join our team and grow with our company. Management opportunities available. Management benefits include: • Fast track to management, • We promote from within, • Paid Vacation, • Opportunity to earn monthly bonuses, • Monthly Employee Food Allowance, • Health Benefits Requirements • Keeping and maintaining a clean work place., • Ability to perform job functions with attention to detail, speed and accuracy., • Preparing food in a timely fashion, always fresh to order., • Being able to multi-task during peak times., • Excellent communication skills., • Being punctual and reliable., • Performing other restaurant duties as assigned., • Must have a NV Health Card. Benefits • Fast track to management, • We promote within, • Free Employee Meals, • Great Hours, • Employee Discounts, • Health Benefits, • Compensation $14-16.50/hr DOE

Job DescriptionDescription: Get Fired Up For Your Future! At Urbane Cafe, we're not just filling positions — we're building careers! Voted a Great Place to Work! Rate starts at $14.00/hr (Plus Tips! Earn an extra $1–$4/hr in tips) — Benefits included! Your Station Is a Stage — Are You Ready to Perform? We're looking for passionate Sandwich & Salad Makers to craft some of the most delicious, fresh and beautiful plates around. Every sandwich and salad that leaves your hands is a reflection of your pride and skill. If you have a love for food and a calling for creating savory delights that make taste buds sing, come join our team! What You'll Do • Build gourmet sandwiches, farm fresh salads and unique bowls with speed, consistency and care, • Follow recipes and portioning standards while bringing your own passion to every plate, • Keep your station clean, stocked and guest-ready at all times, • Work in sync with your teammates to keep the line moving smoothly, • Maintain food safety and quality standards on every order, • Jump in wherever the team needs you What You Bring • A love for food and a high standard for quality, • Ability to work in a fast-paced kitchen environment, • Ability to stand, walk, reach, bend, stoop and lift up to 35 lbs, • Reliability and a positive, team-first attitude, • Prior kitchen or food service experience a plus — but we'll train the right person! What You Get • Competitive hourly pay plus tips — up to $4/hr extra just in tips, • On Demand Pay — get paid when you need it, • Scheduling flexibility — lunch and dinner shifts available, • Employer Match 401K with financial consulting (all team members), • Dental, Vision and Pet Insurance (all team members), • Tuition reimbursement (all team members), • Free meals every shift — delicious and healthy (all team members), • UC Cares Program — free support when life gets hard (all team members), • Entertainment discounts (all team members), • Medical, Paid Vacation and Life Insurance (full-time team members), • Comprehensive training to set you up for success, • Real career growth — we're expanding fast! Our Story Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere. We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do. If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun. Requirements: • Able to communicate effectively and clearly with team – Bilingual a plus, • Able to work in a standing position for extended periods of time, • Be able to reach, bend, stoop, and frequently lift up to 50 pounds

Job DescriptionDescription: Job Title: Cook Location: Las Vegas, NV Reports To: Head Chef/Kitchen Manager Job Summary: We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing high-quality meals in accordance with company recipes and standards. The ideal candidate will have a passion for food, strong culinary skills, and a commitment to maintaining a clean and efficient kitchen environment. Key Responsibilities: • Food Preparation:, • Prepare and cook a variety of dishes according to established recipes and standards., • Ensure that all food is cooked to the appropriate temperature and consistency., • Taste and adjust seasonings as needed., • Kitchen Operations:, • Set up and stock stations with necessary supplies and ingredients., • Ensure that all cooking equipment and utensils are clean and in good working order., • Follow all health and safety guidelines in the kitchen., • Menu Planning and Execution:, • Assist in the development of new menu items and specials., • Collaborate with the Head Chef/Kitchen Manager to ensure a consistent and high-quality food offering., • Quality Control:, • Monitor food quality and presentation to ensure consistency and excellence., • Maintain a clean and organized work area at all times., • Inventory and Ordering:, • Assist in managing inventory and ordering supplies as needed., • Ensure proper storage of all food items and ingredients., • Team Collaboration:, • Work closely with other kitchen staff to ensure efficient operation., • Provide training and guidance to junior kitchen staff as needed., • Quality Control:, • Monitor food quality and presentation to ensure consistency and excellence., • Maintain a clean and organized work area at all times., • Inventory and Ordering:, • Assist in managing inventory and ordering supplies as needed., • Ensure proper storage of all food items and ingredients., • Team Collaboration:, • Work closely with other kitchen staff to ensure efficient operation., • Provide training and guidance to junior kitchen staff as needed. Requirements: Qualifications: • Proven experience as a Cook in a professional kitchen., • Strong knowledge of cooking techniques and food safety standards., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Excellent communication and teamwork skills., • Ability to stand for extended periods and lift heavy objects. Preferred Qualifications: • Culinary degree or relevant certification., • Experience with [specific cuisine, if applicable]. Working Conditions: • Ability to work flexible hours, including nights, weekends, and holidays., • Exposure to heat, steam, and potentially hazardous equipment. Physical Requirements: • Ability to stand, walk, and move around for extended periods., • Ability to lift and carry up to [weight] pounds.

Job Description LINE COOK Job Description: Prepares food items under direction of store manager. Essential Functions: Cleans produce Prepares food (soups, salads, desserts, beverages, etc.) Ability to understand and follow food safety procedures Assist with receiving deliveries and ingredients Requirement: Average hours per week: 30 Shift: All, Open/Mid/Close Open = 6am – 1pm Mid = 8am – 2:30pm Close = 11:30am – 5pm License or Certificate required: Must have a valid driver's license and provide proof of insurance. Must have SSN# Experience or Training required: Must understand English (read/speak/write). Must successfully complete CBC training. Physical Requirements: Standing: 90% Indoors: 100% Occasional lifting up to 50 lbs for tasks including: Lift and carry dishes, pots and pans Lift and carry food trays Lift and carry grocery stock/food ingredients Lift and carry bowls of prepared food Repetitive use of hands for tasks including: Cut meats Prepare food items Manipulate glassware, silverware, etc. Additional Information: Secondary Functions: Custodial as required

Job Description Job Requirements To include but not limited to: • Providing and maintaining high quality standards and procedures in preparing and serving all food., • Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques., • Assisting as needed in execution of service., • Maintains a solid menu knowledge and attention to detail with plate presentation., • Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events., • Ensuring that all food quality meets specifications and guarantees., • Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups., • Regularly restocks all kitchen supplies and food items required for service., • Properly labeling and dating all products to ensure safekeeping and sanitation., • Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met., • Assisting the Chefs in all health, safety, and sanitation procedures., • Assisting in lowering all food costs and wastes., • Ensuring all products are rotating on a first-in, first-out philosophy., • Ensuring all requisitions are processed properly and placed in designated area., • Maintaining a high level of professionalism., • Working as a team, assisting all guests’ and employees’ needs and inquiries., • Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees., • Following all procedures and policies set forth by the company, division and department., • Following all health and safety regulations. QUALIFICATIONS: (Include equipment knowledge/use) • 2 Years minimum experience in a similar position preferred., • Basic comprehension of English oral and written language., • Ability to read and measure recipes., • Able to apply basic knife skills required for preparation., • Knowledge of weights and measures., • Exhibits a basic knowledge, understanding and application of various cooking techniques., • Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles., • Ability to maintain a clean and organized work environment., • Knowledge of health, safety and sanitation rules and regulations, • Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures., • Exposure to hazardous cleaning chemicals., • Ability to lift up to 50 pounds.

Job DescriptionDescription: We are hiring Line Cooks for immediate work! Full time / 5 days per week or Part Time. Hourly pay is between $16-19 per hour, depending on your experience. Health insurance is available for full timers! Se contrata Cocinero/a para tiempo complete o medio tiempo para desayuno y brunch URGENT. Se paga $15-$19 por hora, dependiendo en tu experienca. Se ofrece beneficios medicos para empleados de tiempo completo. Benefits available for Full time: • Health insurance, • Dental and vision insurance, • Employee discount, • Flexible schedule, • Paid time offRequirements: Responsibilities • Maintaining all SNHD health code standards including keeping all documentation up to date, • Performing recipe execution to written specification as shown in recipe book, • Following “FIFO (First in first out)” for all products in-house; ensure labeling for all food products, hot kept items, and tools., • Fill out opening / closing duties checklist, • Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness, • Ensure product is readily available for daily use on each service, verifying pars set by management are being fully stocked to prevent items not being available for dish completion, • Complete daily temperature logs for all equipment, • Keep work area clean by sanitizing, sweeping, mopping, and scrubbing any and all kitchen floors and equipment, • Be mindful of safety and clear any hazards that are potential accidents of contaminants, • Practice and utilize all knife skills to ensure safe and measured cuts on both produce and protein, • Execute all menu dishes items as stated in the BOH Build Guide, • Checking in and verifying all items from daily deliveries and stocking them in designated storage areas, • Fill out all logs as required by SNHD and management, • Perform shift with mindful time-management to complete all tasks assigned within shift, • Reporting any violations of Food and Sanitization procedures to management, • Health Card required Equal Opportunity Statement for Employment: Makers & Finders provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Makers & Finders expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions • Receive and prepare and/or delegate food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes., • Coordinate orders for pick-up., • Maintain cleanliness of work station and storage areas at all times., • Control waste by monitoring proper rotation, storage, and quantity control., • Maintain inventory of station and order stock to maintain pars., • Consistently apply established safety and sanitation procedures., • Assist in the training and coaching of Specialty Line Cooks.Qualifications, • Must have a minimum of two (2) years of experience as a cook., • Must be able to stand and/or walk for duration of shift., • Must be able to lift, carry, and maneuver up to 75 pounds., • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist., • Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionHenderson Sport & SocialPrep CookProperty Overview Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community. Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy: • Be Genuine, Helpful, and Friendly, • Service is a Team Sport, • To the Guest, Everything Matters, • Customer Happiness is Everything, • My Attitude is My Responsibility Position Summary Prepare ingredients, recipes, sauces, and kitchen components accurately and consistently to ensure the culinary team is fully prepared for exceptional service. Prep Cooks build the foundation for exceptional food by ensuring every ingredient is prepared with consistency, accuracy, and attention to detail after service begins. The quality of every dish begins long after the guest orders it. What Success Looks Like • Complete all assigned prep after service begins., • Prepare consistent recipes and portions that support exceptional food quality., • Maintain an organized, clean, and efficient prep kitchen., • Accurately label, date, and rotate products using FIFO procedures., • Maintain food safety standards that meet or exceed health department requirements., • Ensure the culinary team is fully prepared for every service period., • Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.Essential Duties & Responsibilities Responsibilities include, but are not limited to: • Wash produce, chop vegetables, slice meats, portion proteins, prepare sauces, dressings, desserts, and batch recipes according to established recipes and standards., • Prepare ingredients accurately and consistently to support efficient kitchen operations., • Receive deliveries, organize walk-in coolers and dry storage, rotate inventory using FIFO, and properly label and date all products., • Maintain temperature logs, labeling, dating, allergen awareness, cross-contamination prevention, proper knife handling, and food safety standards., • Monitor ingredient quality, identify damaged or substandard products, notify the Executive Chef or Food & Beverage Director of concerns, and help reduce food waste., • Assist Line Cooks and Dishwashers/Stewards as business needs require., • Cross-train toward the Line Cook position while supporting overall kitchen operations., • Maintain clean, organized prep stations and equipment throughout the shift., • Complete opening, closing, cleaning, and additional operational duties as assigned.Qualifications Minimum Qualifications • Must be at least 18 years of age., • Ability to work evenings, weekends, holidays, and special events based on business needs., • Knowledge of basic knife skills and food preparation techniques or willingness to learn., • Positive attitude with a genuine passion for teamwork and culinary excellence. Preferred Qualifications • Previous prep cook or commercial kitchen experience preferred., • Knowledge of food safety, sanitation, and proper food handling procedures., • Desire to continue developing culinary skills and grow into a Line Cook position.Physical Requirements, • Stand and walk for extended periods throughout the shift., • Frequently lift and carry up to 30 pounds., • Occasionally lift or move up to 75 pounds with assistance., • Bend, kneel, reach, push, pull, and safely operate commercial kitchen equipment., • Maintain a professional appearance while working in a fast-paced kitchen environment.Reports To Executive Chef and Food & Beverage Director Classification • Part-Time, • Non-Exempt Kemper Sports Management is an Equal Opportunity Employer

Job Description Job Title: Line Cook Job Summary: We are seeking a skilled and passionate Line Cook to join our culinary team. The Line Cook will be responsible for ensuring the highest quality food is prepared and presented to our customers. The successful candidate will have a strong attention to detail, excellent cooking skills, and the ability to work in a fast-paced kitchen environment. As a Line Cook, you will play a pivotal role in supporting our restaurant's commitment to delivering an exceptional dining experience. Responsibilities: • Prepare and cook food items in accordance with recipes and established standards., • Set up and stock workstations with all necessary ingredients and equipment., • Maintain cleanliness and sanitation standards of the kitchen, including food handling and storage., • Follow proper cooking techniques and demonstrate knowledge of various cooking methods., • Ensure all dishes are prepared and served in a timely manner, adjusting cooking times as necessary during peak business periods., • Work effectively in a team environment, communicating and coordinating with other kitchen staff members to ensure smooth operations., • Assist with ordering and receiving of inventory to maintain stock levels and minimize waste., • Monitor food supplies and equipment, report any issues or deficiencies to the Executive Chef or Kitchen Manager., • Adhere to all food safety and hygiene regulations and maintain a safe working environment. Requirements: • Proven experience as a Line Cook or relevant culinary role., • In-depth knowledge of food preparation techniques, sanitation regulations, and kitchen safety., • Able to handle multiple food orders simultaneously and work under pressure efficiently., • Ability to work effectively in a fast-paced environment while maintaining attention to detail., • Excellent organizational skills with the ability to prioritize tasks., • Strong communication and teamwork skills., • Flexibility in working hours, including nights, weekends, and holidays., • High school diploma or equivalent; culinary education or training is a plus. We offer competitive compensation and benefits packages. If you are an experienced Line Cook looking for a challenging and rewarding opportunity, we invite you to apply and join our dynamic culinary team.

Job Description Earn up to $ 12.50/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Earn up to $ 12.50/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for. Front of House (FoH) positions: • Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic, • Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests, • Busser: Keep our dining areas clean and organized for a pleasant guest experience, • Server: Interested in being a server? Please speak with our Management team directly Back of House (BoH) positions: • Dishwasher: Maintain cleanliness and efficiency, controlling necessary, • Prep Cook: Assist in food preparation, ensuring the quality of our product, • Line Cook: Create quality dishes in a consistent, timely mannerRequirements: Requirements • Weekend and holiday availability, • Experience in a full service, dine in restaurant is preferred, • Experience in the same or similar position is preferred, • Authorized to work in the US Why Join US? • Competitive Pay, • Career Advancement Opportunities, • Supportive team environment, • Flexible Scheduling, • Meal discounts and other perks If you desire a solid career opportunity with a stable, growth oriented company, please complete the application or speak with our Management team to learn about current or upcoming opportunities.

Job DescriptionHenderson Sport & SocialDishwasher / StewardProperty Overview Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community. Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy: • Be Genuine, Helpful, and Friendly, • Service is a Team Sport, • To the Guest, Everything Matters, • Customer Happiness is Everything, • My Attitude is My Responsibility Position Summary Maintain a clean, organized, sanitary, and efficient kitchen by ensuring dishes, cookware, utensils, barware, and kitchen equipment are continuously cleaned, sanitized, and available to support food production and guest service. Stewards are the foundation of an efficient kitchen by ensuring every team member has the clean equipment, organized workspace, and sanitary environment needed to deliver exceptional guest experiences. What Success Looks Like • Maintain a clean, organized, and sanitary kitchen at all times., • Ensure clean dishes, cookware, utensils, and equipment are always available., • Support the kitchen team through teamwork, urgency, and proactive communication., • Identify and report maintenance, equipment, or safety concerns promptly., • Maintain sanitation standards that meet or exceed health department requirements., • Lead by example through Henderson Sport & Social's Core True Service philosophy.Essential Duties & Responsibilities Responsibilities include, but are not limited to: • Operate the dish machine and properly wash, rinse, and sanitize dishes, glassware, cookware, utensils, kitchen equipment, and bar equipment., • Properly organize and store clean dishes, cookware, utensils, kitchen equipment, and smallwares., • Maintain cleanliness and organization of both the kitchen and bar dish areas., • Wash pots, pans, kitchen equipment, and floor mats as needed., • Empty trash and recycling, sweep and mop floors, clean floor drains, and maintain a safe work environment., • Assist with organizing storage areas, receiving deliveries, rotating stock, and putting away supplies., • Assist Prep Cooks and Line Cooks with basic food preparation, including washing produce., • Monitor chemical levels and notify leadership when supplies require replenishment., • Report broken equipment, dish machines, racks, leaks, or safety concerns promptly., • Remain productive during slower periods by assisting kitchen team members., • Complete opening, closing, cleaning, and additional duties as assigned.Qualifications Minimum Qualifications • Must be at least 16 years of age., • Ability to work evenings, weekends, holidays, and special events., • Positive attitude with a passion for teamwork., • Ability to work efficiently in a fast-paced kitchen environment. Preferred Qualifications • Previous restaurant or kitchen experience preferred., • Knowledge of sanitation and food safety practices., • Desire to grow into Prep Cook or other kitchen positions.Physical Requirements, • Stand and walk for extended periods., • Frequently lift up to 50 pounds., • Occasionally lift up to 100 pounds with assistance., • Work safely in hot, wet, fast-paced kitchen conditions.Reports To Food & Beverage Director and Executive Chef Classification • Part-Time, • Non-Exempt Kemper Sports Management is an Equal Opportunity Employer

Job DescriptionCatering Production Job Demands Job Description: Reviews prep sheets for food preparation. Prepares food as required. Works FOH / BOH duties as required. Responsible for clean up. Essential Functions:  • Reviews prep sheets for food preparation, • Begins and completes baking/food preparation., • Assembles catering food in baskets, trays and bowls, • Makes deliveries / by vehicle and or by foot as assigned , • Responsible for breakfast and lunch preparation , • Works FOH or BOH as required (see secondary functions below). , • Responsible for clean up duties , • Empties trash as requiredSecondary Functions:, • Expo duties*, • Cashier*, • Dishwasher*, • Line Cook*, • See job demand sheets for details Physical Demands /Requirements: 1. Average hours per week: 20 - 29, 2. Shift: Open / Mid, 3. Percentage of time during the normal work day the employee is required to: (occasionally 1-33%; frequently 34-66%; continuously 67-100%) Demand Percentage of time required during normal work day Maximum consecutive time during the normal workday for each activity Sit 40% 30 min. Stand 60% 420 min. Walk 20% 10 min. Lift 20% <1 min. Squat 5% <1 min. Bend 30% <1 min. Twist 1% <1 min. Crawl 1% <1 min. Kneel 1% <1 min. Drive 10% 20 min. Climb 0% 0 min. Reach above shoulder 10% <1 min. 1. Weight required to be lifted each normal work day (Occasionally 1-33%; frequently 34-66%; continuously 67-100%) Not required Occasionally Frequently Continuously Up to 10 lbs X Up to 20 lbs X Up to 35 lbs X Up to 50 lbs X Up to 75 lbs X Up to 100 lbs X Over 100 lbs X 1. Describe and explain the lifting and carrying requirements. Lift and carry food trays/baskets Lift and carry ingredients Lift and carry grocery stock 1. Repetitive use of hands: Not required Occasionally Frequently Continuously Finger grip X Power grip X Fine manip X 1. Describe fine manipulation (e.g. weight, size, etc): Operate cash register (point of sale) Tying baskets Manipulate currency Writing, Calculator 1. Sensory requirements: Speech X Vision X Smell X Touch X Hearing X 1. Environmental factors of each workday: Time spent: Inside 80% Outside 20% Temperature: Normal range X Extreme cold X Extreme heat X Humidity: Normal range X Humid X Dry Atmosphere: Fumes/gas X Odors X dust 1. License or Certificate required: Valid driver’s license. Proof of insurance (if required to driver personal or company vehicle while conducting company business). Valid SSN 1. Experience or Training required: Must complete internal 2 week training. Must pass MVR.

Job DescriptionHenderson Sport & SocialSous ChefProperty Overview Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community. Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy: • Be Genuine, Helpful, and Friendly, • Service is a Team Sport, • To the Guest, Everything Matters, • Customer Happiness is Everything, • My Attitude is My Responsibility Position Summary Lead daily kitchen operations by coaching the culinary team, maintaining exceptional food quality, ensuring operational excellence, and supporting the Executive Chef in delivering outstanding dining experiences. Sous Chefs transform culinary standards into daily execution by developing people, leading by example, and creating consistency in every service. The Sous Chef sets the standard for professionalism, teamwork, and culinary excellence during every shift. Great kitchens aren't built by great cooks. They're built by great leaders who develop great cooks. What Success Looks Like • Deliver exceptional food quality every shift., • Develop and coach a high-performing culinary team., • Maintain consistent recipe execution, presentation, and food safety standards., • Monitor food cost, waste, labor efficiency, and operational performance., • Develop future culinary leaders by coaching, mentoring, and creating opportunities for growth within the kitchen team., • Build a positive, accountable kitchen culture while leading by example through Henderson Sport & Social's Core True Service philosophy.Essential Duties & Responsibilities Responsibilities include, but are not limited to: • Lead daily kitchen operations and provide hands-on leadership during every service., • Coach, train, mentor, and certify Line Cooks, Prep Cooks, and Dishwashers/Stewards., • Delegate daily assignments, approve breaks, verify opening and closing procedures, and ensure station readiness., • Oversee daily prep completion, line checks, recipe compliance, taste tests, temperature logs, food presentation, ticket times, and Expo operations., • Place food orders in partnership with the Executive Chef and Food & Beverage Director while monitoring inventory levels, deliveries, waste, and food cost., • Recommend scheduling adjustments, staffing needs, promotions, hiring decisions, and corrective actions to the Executive Chef and Food & Beverage Director., • Conduct interviews, evaluate culinary skills, and provide hiring recommendations. Final hiring decisions remain with the Executive Chef and Food & Beverage Director., • Personally address guest food concerns when appropriate and ensure remakes meet Henderson Sport & Social standards., • Work every back-of-house position as business needs require, including Expo, Line Cook, Prep Cook, and Dishwasher/Steward., • Remove unsafe food, stop unsafe practices, or shut down unsafe equipment when necessary while immediately communicating concerns to the Executive Chef and Food & Beverage Director., • Complete additional operational duties as assigned.Qualifications Minimum Qualifications • Must be at least 21 years of age., • Previous culinary leadership experience., • Strong knowledge of food safety, sanitation, inventory control, and kitchen operations., • Excellent leadership, coaching, communication, and organizational skills., • Ability to work evenings, weekends, holidays, and special events based on business needs. Preferred Qualifications • Previous Sous Chef or comparable kitchen leadership experience in a high-volume operation., • Passion for mentoring and developing future culinary leaders., • Ability to remain calm, decisive, and professional in a fast-paced environment.Physical Requirements, • Stand and walk for extended periods throughout the shift., • Frequently lift and carry up to 50 pounds., • Occasionally lift or move up to 150 pounds with assistance., • Bend, kneel, reach, push, pull, and safely operate commercial kitchen equipment., • Work safely in hot, fast-paced kitchen conditions while maintaining a professional appearance.Reports To Executive Chef and Food & Beverage Director Classification • Part-Time, • Non Exempt Kemper Sports Management is an Equal Opportunity Employer

Chilis - 9051 West Charleston Boulevard - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team; Keep food orders flowing from the kitchen.

Farmer Boys - 4833 West Charleston Boulevard - Responsibilities: Prepare meals to Farmer Boys standards and presentation; Adhere to food safety and sanitation procedures; Manage portioning, packaging, and plate presentation for efficiency; Maintain stock and cleanliness of work areas and equipment;

Boyd Gaming - 200 North Main Street - Responsibilities: Prepare and plate dishes per standard recipes; Monitor quality and production; Maintain station cleanliness; Manage inventory and stock; Coordinate orders for pickup.

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes; Ensure food safety and sanitation standards; Maintain kitchen cleanliness and station upkeep; Operate kitchen equipment safely; Assist team members as needed.

Station Casinos - - Responsibilities: Maintain kitchen cleanliness and sanitation standards; Assist executive chefs in cooking, frying, sautéing, carving, broiling, grilling, steaming; Maintain cleanliness of area and stock cold items; Ensure kitchen area and equipment functioning.

Red Robin - - Responsibilities: Prepare food using various cooking techniques; Cook wide range of menu items; Maintain safe food handling and cleanliness; Assist in keeping guests satisfied with prompt service.

Station Casinos - - Responsibilities: Maintain kitchen cleanliness and safety standards; Assist with cooking, frying, sautéing, carving, grilling, steaming; Maintain stocked cold items and area cleanliness; Ensure kitchen equipment in good working order; Support executive chefs in high-volume kitc

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Boyd Gaming - 9090 Alta Drive - Responsibilities: Receive and prepare food orders for a specific type of cuisine according to memorized standard recipes; Coordinate orders for pick-up; Maintain cleanliness of workstation and storage areas; Control waste by monitoring proper rotation, storage, and qu

Olive Garden - 316 West Lake Mead Parkway - Responsibilities: Deliver and flawlessly execute recipes and plate presentations; Maintain high quality and presentation of dishes; Uphold safety and sanitation standards; Assist in ongoing training and development of kitchen staff; Collaborate with teamma

Station Casinos - - Responsibilities: Maintain kitchen cleanliness and sanitation; Support Executive Chef in cooking and food prep; Handle high-volume line cook duties; Maintain stock of cold items; Ensure equipment and area are in good working order.

Earl Enterprise - 3500 South Las Vegas Boulevard - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants; Inspect food preparation and serving areas to ensure safe, sanitary handling practices; Turn or stir foods to ensure even cooking and

Station Casinos - - Responsibilities: Maintain cleanliness and sanitation of kitchen area; Assist and support chefs with cooking and food preparation; Maintain stock of cold items; Ensure kitchen equipment and area are in good working order; Follow safety and sanitation standards.

Golden Nugget - - Responsibilities: Prepare upscale dishes to meet fine dining standards.

Boyd Gaming - 5111 Boulder Highway - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure quality standards are met; Maintain inventory of station and order stock; Receive and prepare food orders according to memorized standard r

Longhorn Steakhouse - 699 North Stephanie Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

West Texas Chophouse - 651 Mall Ring Circle - Responsibilities: Prepares menu items according to West Texas Chop House recipes, plate presentations and specifications; Sets up line stations and completes prep work; Maintains sanitation, health, and safety standards; Reads food orders and tickets to

Boyd Gaming - 920 North Boulder Highway - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure quality standards; Maintain inventory of station and order stock; Receive and prepare and/or delegate food orders for a specific type

Follow prep procedures and line build standards to ensure consistency and quality. Cleanliness, sanitation, and organization of workstation. Twin Peaks - - Responsibilities: Prepare and cook menu items according to established recipes and specifications.

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for shift; Operate cooking station safely; Follow recipes and quality standards; Maintain sanitation and safety standards; Assist in breakfast, lunch, dinner, and banquets.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Earl Enterprise - 7690 West Lake Mead Boulevard - Responsibilities: Prepare high-quality food consistently following recipes and specifications; Set up and maintain a clean, organized, and sanitary line station; Operate kitchen equipment safely and efficiently; Collaborate with team to ensure timely

Golden Nugget - - Responsibilities: Prepare and cook menu items to casino standards in a fast-paced kitchen.

Boyd Gaming - - Responsibilities: Receive and prepare food orders according to memorized recipes; Coordinate orders for pick-up; Maintain workstation cleanliness and storage areas; Control waste and monitor rotation/stock; Maintain inventory and pars at station.

Maintain cleanliness and safety in the kitchen and equipment; ensure area is stocked with cold items. Maintain cleanliness of the kitchen area and equipment; ensure compliance with sanitation standards. Cook and prepare a variety of foods including meats, fish, eggs, vegetables, etc.