Trabajos line cook en Reno, NevadaCrear alertas

Job Description Pay: $20.82 per hour Job title: Line Cook (VIP Event) - $20.82/hour - Nov 17-20 (Reno, NV) Overview Join a professional culinary team as a Line Cook for a multi-day event in Reno, NV! You'll bring recipes to life on the kitchen line alongside onsite chefs, working with fresh ingredients and quality equipment. This is high-end VIP appetizer work, so plating, presentation, and garnishing matter. If you're an experienced line cook who takes pride in your craft, this one's for you. Important: a paid tryout is required, and you must work ALL scheduled days. You must attend and pass a paid 1-hour tryout shift on Tuesday, Nov 10, then work all four days of the event, Nov 17-20, to be eligible for this job. Hours for jobs: Training: Tues 11/10 11:00am to 12:00pm (1 hour) Tue, Nov 17: 8:00am - 4:00pm Weds, Nov 18: 8:00am - 4:00pm Thurs, Nov 19: 8:00am - 4:00pm Fri, Nov 20: 10:00am - 6:00pm Responsibilities • Prepare and cook food for event service, including VIP appetizers, • Plate, present, and garnish dishes to a high standard, • Grill, cook, and fry menu items according to recipes and guest requirements, • Set up and tear down equipment and your station, • Communicate with kitchen staff, management, and serving staff so service details are handled properly, • Follow all safety, sanitation, and food-handling rules and keep your area clean Requirements • Must attend and pass the paid 1-hour tryout shift on Tuesday, Nov 10, • Must be available to work ALL four event days, Nov 17-20, • 1+ year of experience as a line cook in a commercial kitchen, • Knowledge of basic food preparation and cooking methods, • Safe food handling, sanitation, and storage, • Basic math and counting for measuring and portioning, • Clear verbal and written communication with chefs and kitchen staff, • Able to stand and walk for most of the shift, with lifting, bending, pushing, and pulling, • Preferred: concession stand experience, • Bring your own knives, if you have them What to wear • Black pants (no jeans), • Non-slip shoes, • Black chef coat or black polo, • No hoodies, backpacks, shorts, loose clothing, open-toed shoes, or torn clothing Job Type: Temporary (event-based) Work Location: In person, Reno, NV APPLY TODAY! To get started fast, apply here: https://welcome-wonolo.onelink.me/LXwb/gabmk01u **Why this link? It's the quickest way to get you into our system, complete onboarding, initiate paid training, and start scheduling shifts as soon as possible. We are Grow 2 by Wonolo, a nationally recognized staffing partner, and are enthusiastic to bring quality opportunities to your local neighborhood. Visit us at for more information on who we are, what we offer, OR - get started ASAP by applying today! Benefits: • Paid training Work Location: In person

Job Description We are hiring an experienced Line Cook / Back of House team member to support all kitchen stations during lunch and dinner service. Reporting to the Kitchen Manager/Lead, this role is responsible for consistent food preparation, recipe execution, food safety, and kitchen sanitation. Responsibilities • Prepare food for catering, lunch and dinner service across all kitchen stations., • Perform line cooking duties according to service needs., • Execute recipes consistently and follow established preparation procedures., • Maintain food safety standards throughout food preparation and service., • Keep kitchen work areas, equipment, and stations clean and sanitary. Preferred Qualifications • Knife skills., • Grill cooking experience., • Sautéing experience., • Food safety knowledge., • Ability to follow recipes and maintain portion control., • Strong teamwork and communication skills.\nCompany Description Come join a fast pace, fun environment at one of three locations in Reno Come join a fast pace, fun environment at one of three locations in Reno

Job Description IN PERSON INTERVIEWS- IN PERSON INTERVIEWS WEDNESDAY (1PM-3PM), THURSDAY (1PM-3PM), FRIDAY (1PM-3PM) @ 7600 Rancharrah Pkwy Ste 110, Reno, NV 89511 A Burger Line Cook: prepares and cooks menu items like burgers to order in a fast-paced kitchen, focusing on specific stations, ensuring food quality, maintaining cleanliness, stocking ingredients, and adhering to health codes, requiring teamwork and physical stamina for long periods of standing. Key Responsibilities • Food Preparation: Grilling patties, assembling burgers, preparing toppings, frying sides, and making sauces according to recipes., • Station Management: Setting up and stocking the grill/fry station with all necessary ingredients and equipment (mise en place) before and during shifts., • Order Execution: Reading orders and cooking items accurately and efficiently, ensuring dishes are completed simultaneously., • Quality Control: Ensuring food meets restaurant standards for taste, appearance, and portion size., • Sanitation: Maintaining a clean, sanitary workstation, following food safety rules, and properly storing food., • Teamwork: Communicating with other kitchen staff and servers to ensure smooth service., • Inventory: Monitoring food levels and reporting shortages. Essential Skills & Requirements • Experience: Previous kitchen or back-of-house (BOH) experience is often preferred., • Physical Stamina: Ability to stand for long hours and lift up to 40 lbs., • Attitude: Positive, hardworking, team-oriented, and able to follow directions., • Communication: Clear communication with team members., • Food Safety Knowledge: Understanding and adherence to health and sanitation regulations.

Job Description Connect Staffing is hiring experienced cooks for a high-volume banquet food service operation serving meals to construction crews at a large Data Center project in Sparks, NV. This is a temp-to-hire position paying $20–$24/hr depending on experience. In this role, you will cook meals from scratch using fresh ingredients and standardized recipes, working at stations including the grill, sauté, and fryer in a pop-up banquet kitchen feeding a large construction crew. This project is expected to run 2–3 years, offering a consistent daytime schedule for the duration. Pay: $20–$24/hr, depending on experience Schedule: Monday–Saturday, 5:30 AM–3:00 PM, must be flexible with hours Location: Sparks, NV Job Type: Temp-to-Hire Primary workplace language(s): English and Spanish Work Environment: Pop-up banquet hall/scratch kitchen on an active construction site Overtime: Weekly OT required (~5 hrs/wk) Responsibilities • Cook high-volume meals from scratch using fresh ingredients and standardized recipes across grill, sauté, fryer, and prep stations in a banquet-style kitchen serving a large construction crew., • Wash, chop, portion, and prep ingredients before and during service., • Maintain food quality, portion control, and presentation standards throughout service., • Follow food safety, sanitation, and construction-site safety procedures., • Keep kitchen, prep, and service areas clean and organized throughout the shift., • Support dishwashing and other kitchen duties during peak service periods. Minimum Requirements • 1 Year of recent cooking experience in a restaurant, catering, banquet, cafeteria, food production, or similar environment Preferred Qualifications • Experience in a high-volume crew-feeding, catering, or banquet kitchen environment., • Hands-on experience on a commercial grill, sauté station, or commercial fryer., • Experience with scratch cooking and following standardized production recipes., • Experience preparing and plating meals for large groups (50+ covers)., • Previous work in or around construction sites, industrial kitchens, or temporary field kitchens., • You may be a great fit if you've held any of these titles: Line Cook, Prep Cook, Banquet Cook, Catering Cook, Food Service Cook, Restaurant Cook, Cook I, Cook II, Food Production Cook, Crew Cook, Short Order Cook. Pre-Employment Requirements • Drug screen required., • Background check required., • Current ServSafe (food handler safety) certification., • Current OSHA 10 (Occupational Safety and Health Administration 10-Hour General Industry or Construction) certification — required due to construction-site work environment, • Ability to lift up to 50 lbs. occasionally and up to 25 lbs. frequently., • Ability to work at a fast pace throughout the shift., • Non-slip shoes required (employee-provided). Benefits • Weekly pay., • Direct deposit / Paycard., • Health and dental benefits available., • Earn referral bonuses. After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster. See all our current openings at jobs.connectstaffing.com #CONHV

Job Description Job description We are looking for line cooks to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Product Knowledge • Ability to follow standardized recipes., • Knowledge of weights, volume and measurements., • Ensure all food preparation is high quality, done in a timely manner, and follow menu descriptions., • Follow all rotation procedures, code dates from product received and prepare food according to health department guidelines., • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Stock inventory appropriately, • Answer, report and follow executive or sous chef’s instructions Cleaning Responsibilities • Responsible for all back of house cleaning with regard to health codes and set guidelines., • Clean up station and take care of leftover food, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Skills • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Proper knowledge of all equipment use, including knife skills, care and cleaning of slicers, fryers as well as electrical and gas appliances with extreme heat., • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices Physical Requirements • Ability to sustain prolonged standing, stooping, bending, and reaching, repetitively and continuously for up to 8 hours., • Job duties require physical exertion to manually move, lift, carry, and pull heavy objects up to 50 pounds. Must be able to kneel, bend at the waist, and climb ladders., • This position requires employees to be able to read and write in English as well as multi-task in a fast past, loud and crowded environment. Job Type: Full-time Benefits: • Dental insurance, • Disability insurance, • Health insurance, • Paid time off, • Vision insurance Shift: • 8 hour shift, • Evening shift People with a criminal record are encouraged to apply Experience: • Restaurant experience: 2 years (Required) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred)

Job Description POSITION SUMMARY Line Cooks are responsible for preparing and serving quality food products - made to order - efficiently and with extra attention to excellent customer service. EDUCATION / EXPERIENCE/ SKILLS AND REQUIREMENTS • Must be at least 18 years of age, • 2 years previous cooking/prep experience required, • Current ServSafe Food Handling certification preferred, • Breakfast and Lunch preparations experience preferred, • English communication and customer service skills preferred, • Must be able to organize and prioritize under pressure while maintaining a calm and pleasant demeanor CONTACTS INTERNAL: Employees and management staff from all Mt. Rose departments EXTERNAL: Resort guests ESSENTIAL DUTIES & RESPONSIBILITIES • Provide excellent and efficient guest service, • Prepare and serve menu items to order, • Serve pre-cooked menu items to order, • Maintain quality, consistency, and portion standards of all food served, • Maintain strict food safety and food sanitation standards, • Maintain kitchen logs for food safety program and food products, • Monitor food product and supply inventory and notify supervisor when ordering is needed, • Develop and maintain positive communication and teamwork with co-workers and managers, • Set up and stock the service station for daily operation., • Assist in storing food inventory in its proper storage location, • Maintain a clean food serving station and clean the serving stations and kitchen at the conclusion of each day’s service, • Clean the cook equipment on a regular maintenance schedule, • Develop and maintain positive communication and teamwork with co-workers and managers MARGINAL DUTIES & RESPONSIBILITIES • Set the example by actively contributing to department and company goals., • Clarify expectations and seek additional training as needed., • Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels., • Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.

Job Description Cook role with our team at the Reno-Sparks Convention Center. You'll bring recipes to life on the kitchen line with the Chef and the on-site culinary team, working with fresh ingredients and quality equipment. Guidelines and safety procedures are in place to keep you safe. Looking for experienced line cooks. The work is high-end VIP appetizers, so plating, presentation, and garnishing matter. THERE IS A TRYOUT ON TUESDAY, NOV 10 THAT YOU MUST ATTEND AND PASS TO WORK THE EVENT ON NOV 17-20 Responsibilities: • Prepare and cook foods of all types, either on a regular basis or for special guests or functions., • Take orders from customers and cook foods requiring short preparation times, according to customer requirements., • Grill, cook, and fry foods such as french fries, eggs, and pancakes., • Set up and tear down equipment., • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed., • Follow established safety rules and regulations and maintain a safe and clean environment., • Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints., • Bring own knivesRequired:, • Experience: 1+ year working as a line cook in a commercial kitchen, • Skill: knowledge of basic food preparation and cooking methods, • Skill: safe food handling, sanitation, and storage, • Skill: basic math and counting for measuring and portioning, • Skill: clear verbal and written communication with chefs and kitchen staff, • Environment: standing and walking for most of the shift, with lifting, bending, pushing and pulling Preferred: • Experience: working in concession stands Powered by JazzHR 35UCSeqPUL

Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? Clearwater at Rancharrah is a premier luxury senior living community in Reno and is looking for a Cook to join the team! Clearwater Living associates enjoy great benefits: • Excellent benefits, • 401(k)contributions, • Paid Vacation and Sick leave, • Exciting opportunities to grow, • Dynamic and fast paced environment, • Culture of people first and service always The responsibilities of the Cook are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Responsibilities • Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements, • Ensure all food is served at the correct temperature and charted as such, • Ensure there is proper plate presentation, • Consult with the Chef on any menu changes or substations, • Ensure food storage areas are clean and organized at all times, • Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures, • Take care of food orders when they arrive in a timely manner, • Dispose of food and waste in accordance with established policies, • Ensure all leftovers are properly stored, labeled, and dated, • Record temperatures of refrigerators, freezers, and dishwashers, • Responsible for cleanliness of the kitchen and dining areas, • May supervise Dishwashers in the absence of the Culinary Management, • Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes, • Responsible for safe storage and efficient use of all items within the kitchen's inventory, • Ensure regulatory compliance and report any issues or concerns immediately, • Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations, • Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working, • Represent the Clearwater Living principles and core values on a daily basis, • Perform other duties and tasks as assigned or required Qualifications • High School Diploma or GED required, • Background clearances as required by government regulations Clearwater Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? Clearwater at Rancharrah is a premier luxury senior living community in Reno and is looking for a Cook to join the team! Clearwater Living associates enjoy great benefits: • Excellent benefits, • 401(k)contributions, • Paid Vacation and Sick leave, • Exciting opportunities to grow, • Dynamic and fast paced environment, • Culture of people first and service always The responsibilities of the Cook are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Responsibilities • Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements, • Ensure all food is served at the correct temperature and charted as such, • Ensure there is proper plate presentation, • Consult with the Chef on any menu changes or substations, • Ensure food storage areas are clean and organized at all times, • Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures, • Take care of food orders when they arrive in a timely manner, • Dispose of food and waste in accordance with established policies, • Ensure all leftovers are properly stored, labeled, and dated, • Record temperatures of refrigerators, freezers, and dishwashers, • Responsible for cleanliness of the kitchen and dining areas, • May supervise Dishwashers in the absence of the Culinary Management, • Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes, • Responsible for safe storage and efficient use of all items within the kitchen's inventory, • Ensure regulatory compliance and report any issues or concerns immediately, • Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations, • Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working, • Represent the Clearwater Living principles and core values on a daily basis, • Perform other duties and tasks as assigned or required Qualifications • High School Diploma or GED required, • Background clearances as required by government regulations Clearwater Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? Clearwater at Rancharrah is a premier luxury senior living community in Reno and is looking for a Cook to join the team! Clearwater Living associates enjoy great benefits: • Excellent benefits, • 401(k)contributions, • Paid Vacation and Sick leave, • Exciting opportunities to grow, • Dynamic and fast paced environment, • Culture of people first and service always The responsibilities of the Cook are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Responsibilities • Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements, • Ensure all food is served at the correct temperature and charted as such, • Ensure there is proper plate presentation, • Consult with the Chef on any menu changes or substations, • Ensure food storage areas are clean and organized at all times, • Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures, • Take care of food orders when they arrive in a timely manner, • Dispose of food and waste in accordance with established policies, • Ensure all leftovers are properly stored, labeled, and dated, • Record temperatures of refrigerators, freezers, and dishwashers, • Responsible for cleanliness of the kitchen and dining areas, • May supervise Dishwashers in the absence of the Culinary Management, • Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes, • Responsible for safe storage and efficient use of all items within the kitchen's inventory, • Ensure regulatory compliance and report any issues or concerns immediately, • Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations, • Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working, • Represent the Clearwater Living principles and core values on a daily basis, • Perform other duties and tasks as assigned or required Qualifications • High School Diploma or GED required, • Background clearances as required by government regulations Clearwater Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? Clearwater at Rancharrah is a premier luxury senior living community in Reno and is looking for a Cook to join the team! Clearwater Living associates enjoy great benefits: • Excellent benefits, • 401(k)contributions, • Paid Vacation and Sick leave, • Exciting opportunities to grow, • Dynamic and fast paced environment, • Culture of people first and service always The responsibilities of the Cook are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Responsibilities • Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements, • Ensure all food is served at the correct temperature and charted as such, • Ensure there is proper plate presentation, • Consult with the Chef on any menu changes or substations, • Ensure food storage areas are clean and organized at all times, • Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures, • Take care of food orders when they arrive in a timely manner, • Dispose of food and waste in accordance with established policies, • Ensure all leftovers are properly stored, labeled, and dated, • Record temperatures of refrigerators, freezers, and dishwashers, • Responsible for cleanliness of the kitchen and dining areas, • May supervise Dishwashers in the absence of the Culinary Management, • Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes, • Responsible for safe storage and efficient use of all items within the kitchen's inventory, • Ensure regulatory compliance and report any issues or concerns immediately, • Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations, • Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working, • Represent the Clearwater Living principles and core values on a daily basis, • Perform other duties and tasks as assigned or required Qualifications • High School Diploma or GED required, • Background clearances as required by government regulations Clearwater Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.