Restaurant manager jobs in Columbus, OH - Page 2Create job alerts

Arby's Restaurant - 2160 MORSE RD [Restaurant Supervisor] As an Assistant Manager at Arby's, you'll: Maintain staffing of the friendliest, most positive, and eager to help people; Purchase food, beverages and supplies and manage inventory; Oversee food preparation to ensure that every product ser...

The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations. High School Di...

Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. Restaurant Manager Qualifications:. Chuy's is HIRING experienced Restaurant Managers!.

You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will own the responsibilities for ...

As the Restaurant Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc. FYR is our signature chef-driven, live fire restaurant where we incorporat...

The Manager may open or close the restaurant in the absence of an Assistant General Manager or General Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Can execute all...

An Assistant Restaurant Manager is responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchis...

Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty.

We can offer you excellent opportunities for advancement & the opportunity to build a career in a very fast-paced restaurant environment.

The position is ideal for a recent Executive Chef or Chef de Cuisine or Executive Kitchen Manager who is ready to step into a lead culinary role. The Head Chef/Executive Chef will inherit a clear menu direction from the founder. We are seeking an Executive Chef for our award-winning restaurant wi...

Team Member – 6 Raises Your First Year & No Sundays/Late Nights.Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.Sound too good to be true? Our team members know exac...

Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your person...

Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a management team that...

Assistant Managers must exercise a great deal of. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer se...

Responsible for ensuring all Restaurant team members have access to all EG America systems, policies and processes outside of the restaurant expectations. Responsible for directing and supervising activities involved in operating a group of restaurant locations in an assigned area to maximize sal...

Team Member – 6 Raises Your First Year & No Sundays/Late Nights.Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.Sound too good to be true? Our team members know exac...

Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. Pilot Flying J is seeking highly-skilled, experienced Food Services Manager to assist in running our high-volume, quick service restaurants. F...

Your specific duties as a Restaurant Assistant Manager will include:. As a Restaurant Assistant Manager, you must display excellent communication, interpersonal, and leadership skills as well as the ability to maintain the respect of your crew. Specific qualifications for the Restaurant Assistant...

Growing company with some of the most high profile restaurants in the area!.

Are you an Architectural Assistant Project Manager seeking purpose, challenge, and talented colleagues? With a diverse portfolio of retail, hospitality, light industrial, restaurant, and c-store, CESO has the opportunity for you to develop your career.We develop leaders and empower our associates...

Provides open communication with General Manager and Restaurant Owner. The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction.

As a General Manager, you could be the one helping your restaurant management team and team members to success. As a General Manager, you will be the leader of your restaurant’s Meatcraft®. To qualify for this General Manager, best-brand-you-ever-worked-for job,you:.

An iconic, local restaurant group is seeking a hospitality-driven, passionate General Manager. Restaurant General Manager Benefits. Restaurant General Manager Requirements.

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J.