Restaurant manager jobs in Columbus, OH - Page 3Create job alerts

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J.

The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial ...

As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Starting Assistant Manager Salary: $43. Minimum of 2+ years of prio...

Do you love working with people? Are you looking for an opportunity to build and develop a team and also grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a ...

As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. Life as an Assistant Manager (Culinary or Hospitality):. Manage the day-to-day operations of the restaurant (front or back of house).

Restaurant managers work with general managers to provide the direction and training required on every shift to exceed our customer's expectations. Managers are a critical part of our restaurant leadership team. Dave Thomas opened the first Wendy’s restaurant with an unwavering commitment to serv...

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...

The Senior Chef is a position for those preparing to be future Piada Partners in our organization. Chef is also responsible for the food, feel, and flow of the restaurant. Develop Chefs and Supervisors into future leaders. ...

Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience.

Lead Prep Managers will also drive, view a computer monitor, and type/write on a regular basis.

Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwich...

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all rest

Joining Wingstop as a General Manager comes with a suite of benefits designed to empower your leadership journey:. Wingstop, a prominent and rapidly expanding quick-service restaurant chain, is seeking an accomplished leader to join us as a General Manager. The General Manager provides strategic ...

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations. Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift. Supports execution of rewa

The General Manager is the company's Ambassador in the local community and developing the restaurant staff and Management Team. Our RESTAURANT GENERAL MANAGERS give it all they GUAC!. The On The Border General Manager is responsible for all aspects of the restaurant's operations, maintenance, app...

Reporting to the Restaurant General Manager, the Assistant General Manager partners in the management of a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization. Equally important to the job role and responsibilities is maki...

The Manager reports directly to the General Manager. STEAK N SHAKE MANAGER DESCRIPTION:. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service.

Ability to create fantastic guest experiences by empowering the entire team.Great control of inventory, ordering, and controllable expenses.GM experience of 1 year or multiple years as AGM.

Assists F&B Manager with the administration of kitchen personnel benefits (vacation, holidays, etc. Reports all member and guest complaints to the F&B Manager and assists in resolving complaints. Submits ideas for future goals, operational improvements and personnel management to the F&B Manager....

Starting General Manager Salary: $50,000. Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?. The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant.

Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant.

Life as an Assistant Manager (Culinary or Hospitality):. Manage the day-to-day operations of the restaurant (front or back of house). Bachelor’s degree in Hospitality/Restaurant management a plus].

Assistant General Managers support the General Manager through the implementation of business objectives through a solid sales-based focus and constant development of their team. Assistant General Managers report directly to General Managers. Our restaurants are open from 11:00 AM to 8:00 PM dail...

This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. Other duties as assigned by the General Manager, District Manager, or Officer/Director of the Company. Maintain all areas of the restaurant clean, sanitized, organize...