Restaurant jobs in Denver, CO - Page 5Create job alerts

Job Description Job description The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. The Team Member will maintain a fast speed of service, resolve question...

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests...

Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everythi...

Join for the Fun, Stay for the Career!.If you are looking for a great place to work, have fun, and make money mate, click to apply.Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant.Dishw...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented General Managers to join our growing teams!.

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divid...

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for. Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. It's about hospitality and giving back.

Job Description Have you ever put bacon and avocado on a taco? It's straight fire! Have you ever put champagne in a margarita? It's Glorious! If you enjoy long strolls through a dining room, sunset-colored margaritas, and weekend grilling, then Fuzzy's Taco Shop is the perfect match for you. Al...

Job Description Join the World of VIBE DINING as a Guest Service Agent! Looking for a fast-paced, high-energy opportunity that keeps you connected to the hospitality industry? Our call center offers an excellent chance to transition from the restaurant while staying engaged in the dynamic world...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit...

Xperience XRG - JobID: 3194bbf1-3020-48a4-a4ae-d767a04c4d7d [Restaurant Server / Team Member] As a Food Server at Xperience XRG, you'll: Welcome guests, accurately take all food and beverage orders, and make sure they are delivered in a timely manner; Provide guests with accurate and thorough inf...

Remember regular guests favorite dri Bartender, Part Time, Operations, Restaurant, Hotel, Associate.

The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty.

The Manager performs and directs overall restaurant management.

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests.

The purpose of a RESTAURANT SERVER is to serve food and/or beverages to guests according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

This position works in various stations within the restaurant which may include hot line, cold line, bartender and cashier. All in benefits and pay up to $68,000 per year!.

You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, to consistently strive for growth and success.

Wonderyard Garden + Table, a bar-forward restaurant where every visit is an invitation to be enchanted, is seeking a friendly, energetic, highly motivated General Manager who will thrive in a fast-paced, team-oriented restaurant environment. Minimum 3 years of General Manager experience in the fu...

The Sous Chef plays a crucial role in supporting the Executive Chef in managing kitchen operations. The Sous Chef contributes to the restaurant's success by ensuring efficient kitchen operations and delivering exceptional dining experiences to guests. The nature of restaurant work requires the So...

Newly selected managers will receive 8 weeks of rotational training on-site. Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Prepare and cook a variety of dishes according to restaurant recipes and menu specifications. Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards. Assist in the preparation and portioning of ingredients for use in cooking.

Reporting to the Restaurant General Manager, our cooksare the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders tospecifications is a must! This ensures guest satisfaction, gold standards andminimizes waste. Operate large cooking equipment such as gri...

It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets. As a leader within Aparium Hotel Group, you will work with a pheno...

As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Paradies Lagardre is an award-winning and innovative Airport Concessionaire.

We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great server can work quickly, multi-task and communicate well with others.

COLFAX AVE [Restaurant Shift Supervisor] As a Shift Manager at Wendy's, you'll: Train, develop and mentor a team of Crew Members each shift; Create a warm, welcoming work and dining environment; Monitor and reinforce food safety procedures; Maximize store sales and profit goals; Maintain QSC stan...

If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU! If you are hard-working, self-motivated with a passion to inspire, willingness to lead then you could be the next Assistant General Manager.

The General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. All Paradies Lagardre positions, including the General Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile...

The General Manager motivates, develops, and leads both crewmembers and managers. Here's What We'll Bring To The Table for General Manager:. As the General Manager, you will be the leader of the restaurant.

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping

Bamboo Sushi is a restaurant of purpose.Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Server - Serve Up Joy and Flavor in LoHi, Denver!.Are you passionate about food, wine, cocktails, and sake? Love creating memorable guest experiences and juggl...

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.While we're Premium, Polished and Professional, we're also Cool (known as 3 PC).We live by "The Big Sky Spirit" which is our moral compass and is evident in everything that we do.COLORADO SERVERS - HIRING...

Candidates should have at least 1 year of professional cooking experience, which includes cooking in a high-volume restaurant operation; or have a combination of professional culinary work experience and formal culinary training. The Intermediate Cook 2 PM Shifts is responsible for working as par...

The career opportunities that come with joining our team are endless.As part of Sage Restaurant Group, we focus on building independent restaurants and lounges bordering our hotels in prime locations.We connect with the people that live and work in the communities we serve by providing highly des...

As a Cashier at Wingstop, you are responsible for delivering fast, friendly, and excellent customer service during the order taking process, whether by phone or in person. Cashier and restaurant experience a plus.

Work with a nationally ranked CPA and advisory firm that is passionate for what's next.Philippines and more than 2,100 team members that speak 60+ languages across the globe.By bringing together proven expertise, deep understanding, and strategic foresight for fast-growing industries, Aprio ensur...

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter. Proven work experience as a Retail Cashier or in a similar role in customer service.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

POSITION TITLE: General Manager. The General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. The General Manager will provide 100% support and commitment to achieving the company's strategic goals including profitable growth, guest satisfact...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Essential General Manager restaurant job duties are listed below:. Additional General Manager Requirements:...

Lotus Concepts is currently seeking a committed, experienced General Manager to join our team. Minimum 3 years of General Manager experience in the full-service hospitality sector, preferably in a fast-paced restaurant or bar.

If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU! We are looking for an experienced leader with a track record of positive results to be our next General Manager.

Proficiency in construction software. Our client is a locally owned organization in the Construction sector, renowned for its exceptional services. Ensuring all construction activities align with project specifications and design.

Answer telephones according to hotel standard and take reservations or provide information regarding the restaurant or any other hotel service. Minimum of one (1) year experience as a Host in either a free-standing or hotel restaurant.