Restaurant jobs in Baton Rouge, Louisiana - Page 4Create job alerts

As a Customer Service Associate II, you'll be responsible for assisting with the daily operations of your assigned store, from merchandising to supporting customers. Previous customer service experience in retail, hotel, restaurant, grocery, or drug store environment is highly preferred. Excellent c

Jack In The Box - - Responsibilities: Assist in daily restaurant operations and customer service at the franchise location.

Whataburger - 5851 Creek Centre Drive - Responsibilities: Oversee overnight shift operations and maintain fast, friendly customer service at Whataburger.

Whataburger - 5851 Creek Centre Drive - Responsibilities: Recruit and onboard weekend restaurant team members for unit 1205.

Zax LLC - JobID: 600-272171576 [Restaurant Associate / Team Member] As a Restaurant Crew Member at Zax LLC, you'll: Prepare food items following company recipes; Greet and assist customers with friendly service; Maintain cleanliness of dining and kitchen areas; Operate kitchen equipment safely and e

Jack In The Box - - Responsibilities: Own; "Assist customers, prepare and serve food, maintain cleanliness, and follow safety protocols.

Whataburger - 6745 Siegen Lane - Responsibilities: Assist in overnight restaurant operations and support team members at Unit 817 daily through shift.

Whataburger - 6745 Siegen Lane - Responsibilities: Assist customers and operate basic restaurant duties during weekend shifts.

Whataburger - 5851 Creek Centre Drive - Responsibilities: Own evening shift by assisting customers and teammates to deliver great Whataburger meals.

We're seeking a Customer Service Associate to join our team and deliver a great shopping experience for every customer. Previous customer service experience in retail, hotel, restaurant, grocery, or drug store environment is highly preferred. Excellent customer service and relationship management sk

Whataburger - 5851 Creek Centre Drive - Responsibilities: Assist in daily restaurant operations and customer service during day shifts.

Whataburger - 6745 Siegen Lane - Responsibilities: Own restaurant shift operations to deliver great customer service and teamwork.

This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Proven experience as a Janitor Busser. The janitor busser must occasionally lift and/or move up to 15 pounds.

Chilis - 1615 Millerville Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

The Stocktaker is responsible for ensuring all products in the warehouse are properly accounted for.They must count merchandise on the warehouse floor and compare it to information maintained in a database to ensure the amounts on the database are correct.It is also the employee's responsibility to

Position: Restaurant Support Staff (Food Runner, Busser, Barback.

BJ's Restaurant & Brewhouse - - Responsibilities: Welcome guests with our signature BJs greeting and genuine smile; Maintain a fun, welcoming hospitality and lobby area; Maintain accurate, even seating and dining room wait times our guests can trust via our table management system; Build lasting co

Golden Corral - - Responsibilities: Provides clean, sparkling silverware and dishes to the guest.Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers.Cleans around the outside of the building and the parking lot.Empties trash into the dumpster and ke

This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Proven experience as a Janitor Busser. While performing the duties of this role, the janitor busser is regularly exposed to fumes or airborne particles from the kitchen.

Cracker Barrel - - Responsibilities: No prior restaurant experience required; Ability to stay calm under pressure; Team-player mentality; Excellent guest service skills; Willingness to participate in PAR training program.

Flexible Scheduling * Competitive Pay * Career Development * Opportunity to transition to regular employment * Hiring Immediately! *.Seasonal restaurant team members play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment.Y

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Taco Bell Shift Manager supports the Restaurant

The Stocktaker is responsible for ensuring all products in the warehouse are properly accounted for.They must count merchandise on the warehouse floor and compare it to information maintained in a database to ensure the amounts on the database are correct.It is also the employee's responsibility to

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cl

Join our team as Food & Beverage Director!. Are you ready to lead the flavor parade? As Food & Beverage Director, you'll keep every bite and sip delicious while making sure guests and team members have a blast. Organize, direct, and supervise all food and beverage prep and service-from Restaurant to

Come join our dynamic team: Flavor You Can Feel.Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity.We offer a fun, innovative, and rewarding environment.We craft made-from-scratch dishes with the freshest local ingredients.Now, we'r

Chilis - 4550 Constitution Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Seasonal restaurant team members play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sa

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; As

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant

Position: Restaurant Host/Hostess. We're Hiring a Host with the Most!.

Seasonal Team Member - Restaurant. Location: Port Allen, LA, US, 70767 Req ID: 480407 Benefits: Flexible Scheduling Competitive Pay Career Development Opportunity to transition to regular employment Hiring Immediately! Welcome to Love's! Seasonal restaurant team members play a crucial role in delive

Ability to communicate with customers, co-workers and supervisors.

Job Description DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling. Pay Range: $12-17/hr GREAT EMPLOYEES DESERVE GREAT BENEFITS! • Bonus 4x per year, • Flex Scheduling, • Medical, Dental, and Vision, • Advancement Opportunities, • Tuition Reimbursement, • FREE meals on your shift Satisfy your craving at Jack in the Box! Bring home the bacon, and put a burger on it. Feel empowered to act as the first-line operational supervisor training and leading team members. We want you to have fun in everything you do and know that we are here to help you learn new things and grow as an individual. Supervise and: • Assist in managing the daily activities to achieve excellent performance, • Role model behavior that motivate and inspire others, • Create an environment that is fun, friendly, clean and safe, • Demonstrate a strong awareness and concern for food quality and safety, • Work in a fast-paced and high-energy environment that requires you to shift priorities You need to: • Have a minimum of 6 months experience in the restaurant industry, • Read and write in English, • Have the ability to lift and carry 10-65 lbs., • Be willing and able to work a flexible schedule

Job DescriptionAt Golden Corral, we know that successful people are the foundation of our very successful family dining restaurant chain company. We are currently seeking energetic, friendly individuals to join our team! And we offer great pay and flexible schedules! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:, • Knows and follows position responsibilities as they relate to just-in-time delivery.It's this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full or part-time employees too including:, • Great pay, • Flexible schedules, • Fun, friendly team environment, • Training aimed at advancement, • Recognition for achievementWe value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive. Thank you for your interest in Golden Corral Corporation. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

Job Description Richards Honda is Growing – Join Our Award-Winning Team! $100,000+ Earning Potential | No Automotive Experience Required We're expanding and looking for motivated individuals to join our top-performing sales team. Whether you're a seasoned professional or looking for a new opportunity, this could be the start of an incredible career! ✅ Here’s Your First Step: A Short Video Interview Apply now and we'll send you a Virtual Interview Registration Link. It's quick and easy — we’ll review your job history and discuss what brought you to us. Why Richards Honda? • $100,000+ Income Opportunity, • National Average First-Year Automotive Sales Income: $46,753, • We Promote From Within – Many of our current managers started in sales!, • No Automotive Sales Experience Required We’ve had great success with people from diverse backgrounds: • Restaurant Managers, Hosts, Bartenders, • Personal Trainers, Servers, Customer Service Pros, • Car Rental Agents, Hotel Staff, • Military Veterans, Athletes, • It’s short and informal, • Be prepared to discuss your background and motivation, • Dress professionally, • Men: Button-down shirt & tie or sport coat, • Women: Business-appropriate blouse or dress Job Type: Full-time Pay: $60,000.00 - $120,000.00 per year Benefits: • 401(k), • Dental insurance, • Employee assistance program, • Employee discount, • Health insurance, • Life insurance, • Paid time off, • Referral program

Job Description The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM must have the ability to support a high volume, creative, scratch kitchen through impeccable recipe and spec knowledge, culinary techniques, and experience. He or she must be able to excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards. The KM must promote a fun and welcoming work environment through positive reinforcement and teamwork. The KM must be able to motivate, coach, teach, develop, and inspire the Heart of House team to provide each guest with memorable food. Finally, the EKM must have the ability to build sales and maximize financial success through controlled food and labor costs. Job Duties: • Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines, • Manages HOH team, including scheduling, performance feedback, and discipline, • Is responsible for ongoing training and professional development of all Heart of House (HOH) team members, • Responsible for motivating team daily to create and ensure a fun and successful work environment, • Responsible for maintaining the highest food quality from the back door to the guest’s table, • Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue, • Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback, • Responsible for maintaining all Walk-On’s standards and holding team to the same standards, • Sets operational goals and follow-up plans for the HOH team while also holding him or herself responsible for goals., • Responsible for the implementation and adherence to all kitchen systems, • Responsible for proper inventory procedures, • Responsible for supporting and reinforcing highest food quality standards for the restaurant at all times through Walk-On’s systems and standards, • Responsible for the implementation and adherence to Walk-On’s/Ecosure safety and sanitation guidelines o Must have 2 years of management experience in a full service, high volume restaurant. o Solid track record of success in previous assignments demonstrating upward career tracking o Strong communication and leadership skills o Culinary school background a plus

Job Description The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ability to support a high volume, creative, scratch kitchen through impeccable recipe and spec knowledge, culinary techniques, and experience. He or she must be able to excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards. The KM must promote a fun and welcoming work environment through positive reinforcement and teamwork. The KM must be able to motivate, coach, teach, develop, and inspire the Heart of House team to provide each guest with memorable food. Finally, the KM must have the ability to build sales and maximize financial success through controlled food and labor costs. Job Duties: • Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines, • Manages HOH team, including scheduling, performance feedback, and discipline, • Is responsible for ongoing training and professional development of all Heart of House (HOH) team members, • Responsible for motivating team daily to create and ensure a fun and successful work environment, • Responsible for maintaining the highest food quality from the back door to the guest’s table, • Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue, • Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback, • Responsible for maintaining all Walk-On’s standards and holding team to the same standards, • Sets operational goals and follow-up plans for the HOH team while also holding him or herself responsible for goals., • Responsible for the implementation and adherence to all kitchen systems Responsible for proper inventory procedures, • Responsible for supporting and reinforcing highest food quality standards for the restaurant at all times through Walk-On’s systems and standards, • Responsible for the implementation and adherence to Walk-On’s/Ecosure safety and sanitation guidelines, • Must have 2 years of management experience in a full service, high volume restaurant., • Solid track record of success in previous assignments demonstrating upward career tracking, • Strong communication and leadership skills, • Culinary school background a plus

Job Description GolfSuites Baton Rouge combines a love for golf, great food, and exceptional hospitality. We provide an unforgettable experience for our guests in a fun, fast-paced, and team-oriented environment. Deliver FUN with PASSION! If you’re energetic, reliable, and enjoy creating memorable experiences for others, we want you on our team! As a part-time Food Runner at GolfSuites Baton Rouge, you’ll play a key role in ensuring our guests receive their food orders accurately, quickly, and with a smile. You’ll work closely with servers, kitchen staff, and management to create a seamless dining experience, keeping service efficient and guests happy. Key Responsibilities: • Deliver food orders from the kitchen to guests’ tables in a timely and professional manner., • Ensure all food items are accurate, properly presented, and meet GolfSuites’ quality standards., • Assist servers and kitchen staff as needed to maintain smooth operations (for example, bussing tables as needed)., • Maintain cleanliness and organization and help prep food items., • Communicate effectively with team members to anticipate and meet guest needs., • Follow all safety and sanitation policies, including proper food handling procedures., • Food Handlers Permit Required, • Open availability Friday–Sunday is REQUIRED!!!!!!, • Open availability throughout the week is preferred., • Demonstrated energy and enthusiasm, • Excellent communication, time management, and organizational skills, • Ability to work in a fast-paced environment, • Ability to work independently and as part of a team, • High level of self-awareness, integrity, and receptiveness to feedback, • Ability to work in varying weather conditions for extended periods, • Availability to work varied shifts, including evenings, weekends, and holidays, • Ability to stand and walk for extended periods, including maneuvering stairs, • Ability to lift up to 50 lbs, • Ability to stoop and bend, • Previous experience in a restaurant, hospitality, or service role is preferred but not required., • Ability to work in a fast-paced environment and remain calm under pressure., • Strong communication and teamwork skills. GolfSuites LLC is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment. Employment decisions are made without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local laws.

Whataburger - 5851 Creek Centre Drive - Responsibilities: Provide fast, friendly service to guests across day and night shifts.

ABOUT DIVIDEND RESTAURANT GROUP.Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.DRG is a guest first and team focused organization that has a succes

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Our restaurants are the heart and soul of our company, and

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Our restaurants are the heart and soul of our company, and

For Server Assistants-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include:Assisting guests with their needs. Practices proper safety Server, Busser, Assistant, Restaurant.

Church's Chicken - 618 North Alexander Avenue - Responsibilities: Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude; Takes and fills the customer's order within company mandated service time; Collects money and delivers order to