Restaurant jobs in Charlotte, NC - Page 10Create job alerts

Immediately report all human resources and risk management concerns to your General Manager and District Manager. Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Zaxby's Assistant Manager Development...

We have open interviews Monday - SAT 10AM - 3PM For Servers ,Line Cooks and Bartenders. We’re a locally owned bar and restaurant seeking a dynamic, hands-on Kitchen Supervisor / Line Cook who thrives in a fast-paced, team-driven environment. Oversee day-to-day kitchen operations, working on the l...

Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Sous Chef- Elevate Your Culinary Career in Culinary Excellence. In the role of Sous Chef at our upscale dining restaurant in Charlotte, NC, you'll be crucial in maintaining the highest standards of kitchen operations, food quality, and guest satisfaction. Leading the kitchen team in the Executive...

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.

Ensure the cleanliness of all dishware.Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware.Help maintain safety in the kitchen by clearing spills promptly, keepi...

We are hiring Hosts and Hostesses at our new modern Asian restaurant located in the Charlotte, NC area. This new restaurant will feature a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. The restaurant will have Spectrum Dining, a fu...

If you answered yes to these questions, then we are looking for you! We are seeking an Assistant General Manager to join our team and help us maintain the high standards that we are known for. As an Assistant General Manager at, you can expect: . Support the General Manager with various tasks to ...

Hard work, an optimistic attitude, and solid Management skills will earn you a career as a Restaurant Manager with exceptional personal compensation, recognition, advancement opportunity, and benefits. A true desire to mentor and develop others is a trait the Restaurant Manager must possess. As s...

Restaurant Steward - Busser/Server.

NOW HIRING FULL TIME & PART TIME RESTAURANT BARTENDERS / MIXOLOGISTS. All Bartenders must be at least 21 years of age, or older.

Candidates must be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. Line Cooks are responsible for the food guests rave about! ...

A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant.

Proven experience as an Executive Chef or in a similar leadership role. Executive Chef for Upscale Brand. Our upscale restaurant brand is seeking an experienced Executive Chef to lead our kitchen team and elevate our dining experience.

Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment. We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued success of our restaurant group. As the Executive Sous Chef, you play a pivotal ...

Supervises the entire kitchen staff in the absence of the Executive Chef. We are hiring a Sushi Sous Chef for our new modern Asian restaurant located in the Charlotte, NC area, that will feature a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asi...

The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling. EARN MORE PAY TO WORK OVERNIGH...

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.

Lead with Passion: Restaurant Manager Opportunity. Are you ready to take the next significant step in your hospitality career?. We are seeking a visionary Restaurant Manager who is dedicated to excellence in service and culinary delight.

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest.The individual personality of the Bartender should shine through in order to thrill restaurant guests.He/she must be able to mix and match ingredie...

As a Bartender you will be making drinks for the entire restaurant, including guests sitting at the bar, to whom you will provide full service. A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

Ensure that all dishes are cooked and presented to perfection. Prior experience as a Line Cook or similar role in a fast-paced restaurant. Billy Jack's Shack, a well-known and vibrant bar/restaurant located in NoDa, is looking for a dedicated Line Cook to join our dynamic kitchen team.

Influence Team Member behaviors by championing change and restaurant initiatives. Drive Guest engagement within the four walls of the restaurant while developing relationships within the community. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, B...

The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. This job posting is for a posit...