Supervisor restaurant jobs in Fort Worth, Texas - Page 3Créer des alertes d'emploi

Job Description Job Title: Host Supervisor: General Manager & Service Manager General Responsibilities: A guest’s first and last impressions of Reata Restaurant are made at the host stand. A host is responsible for immediately smiling and acknowledging each person in a pleasant and inviting manner as they enter the restaurant, and then thanking them upon leaving. The host helps control the flow of the restaurant through seating guests, answering the phone at the stand, validating parking tickets, assisting in retail and answering guest’s questions. Specific Duties: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform., • Use Open Table software and follow seating protocol as guests arrive with reservations or without., • Take and confirm reservations over the phone; be able to communicate any special shift notes related to the day of the reservation., • Opens the door and greets incoming guests and thanks exiting guests., • Make sure each guest gets the valet ticket validated., • Know table number for the entire restaurant and show guests to appropriate table., • Ensuring “special” reservation notes get passed off to the appropriate server, • All hosts must know the brunch, lunch and dinner menus so they can take To-Go orders and answer questions about the menu., • Responsible for flipping menus at the end of each meal period., • Perform opening and closing hosts duties, • Practice teamwork by assisting other employees whenever needed., • Perform any extended duties as assigned by a manager., • Assist guest with retail merchandise including cigars and gift cards., • Follow proper state laws regarding the sale and cigars. Qualifications: Must be 18 years old. Must have 1+ years work experience in customer service Must have an enthusiastic and positive attitude. Thrives in a fast paced environment. Strong customer service and communication skills (phone and in person). Continuous use of hand and arms. Continuous standing and walking EEO

Job Description Job Title: Dishwasher Supervisor: BOH Manager/Chef Location: Alpine, TX General Responsibilities: Reata dishwashers must be able to work in a fast paced, high-volume kitchen. They are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. Specific Duties: • Report to work as scheduled, on time, and dressed in proper uniform., • Able to safely operate a commercial dish machine., • Safely use chemical for cleaning and sanitizing, • Able to re-stock and move effortlessly between active cook lines., • Cleaning and organizing duties are completed accurately and on time., • Minimum food prep requirements, • Ensure proper food safety and sanitation standards to ensure guests’ safety. Qualifications: Must be 18 years old. Must have a strong work ethic and reliability. Able to work in a fast-paced environment. Able to be on your feet for extended periods of time. Ability to lift and carry 50lbs as needed with assistance. Continuous use of hand and arms. Continuous standing, walking, climbing, reaching, and twisting. EEOC

Job Description The General Manager (GM) manages the operations of assigned restaurant. Accountable for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Directly supervise all managers and employees during the entire hours of operation of assigned restaurant. Accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Responsible for achieving plan profit levels while ensuring guest satisfaction. Key Accountabilities Job Essentials Roles & Responsibilities: • Translate the company’s Vision and Values into individual and team goals., • Align performance measures to support the achievement of business and restaurant goals., • Model, recognize, and reinforce desired behavior (individual and team); align rewards (monetary and non-monetary) with these contributions., • Determine employee career goals and monitor/document performance utilizing the People First System., • Provide employees with support and opportunities to achieve their full potential., • Regularly solicit employee feedback on supervisor/manager performance, utilize the Employee Satisfaction Survey results to provide feedback in helping supervisors/ managers develop their people skills, • Accountable for the successful resolution of employee concerns to satisfy the employee and ensure compliance with established policies. Address recurring concerns. Communicate major concerns to the Territory Director., • Accountable for the successful resolution of guest issues. Address recurring issues. Communicate major issues to the Territory Director., • Accountable for regulation compliance and customer service results., • Accountable for successful implementation of marketing strategies., • Oversee employee schedules to ensure employee’s work/life considerations are balanced with needs of business., • Generate a constant stream of candidates for Assistant General Manager positions by building relationships and brand recognition in the local community, in addition to development from within., • Recruit, hire and develop Shift Managers and Assistant General Managers by leveraging the tools available., • Objectively assess team performance relative to established goals. Accountable for developing and motivating restaurant team., • Accountable for compliance to productivity and service standards by retaining a sufficient number of well-trained and productive employees., • Serve as key interface between the restaurant management team and Field Support personnel., • Accountable for restaurant operations, ensuring strict adherence to company-wide QSC, safety and sanitation standards., • Validate equipment is properly maintained to ensure productivity levels are met. Make decisions regarding repair or replacement of equipment and communicate contract options to Territory Director., • Accountable for the successful execution of local marketing programs., • Accountable for the successful resolution of operational issues within the restaurant., • Attend required meetings. Move the business forward toward objectives by sharing input and feedback and identifying best practices., • Ensure key deadlines are met through time management and delegation, • Anticipate, identify and correct system breakdowns to achieve guest satisfaction., • Responsible for successful coordination, implementation and execution of new initiatives., • Develop strategic plans and tactics for the restaurant that are aligned with and designed to achieve area, regional and company-wide business objectives., • Accountable for the financial performance of the restaurant according to business objectives developed with the Territory Director., • Identify financial trends and performance improvement opportunities. Implement a SMART plan to resolve., • Accountable for accurate financial data: payroll, cash and receipts, food costs, security of funds, and operating expenses., • Accountable for accurate preparation and review of all financial reports We use eVerify to confirm U.S. Employment eligibility.

Job Description Line Cook At The Sicilian Butcher, we’re looking for a reliable, energetic line Cook to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation. What's in it for you? • Competitive Pay, • Career growth opportunities with a growing company, • Be at least 18 years of age, • 4+ years of Line Cook experience preferred, • Be a multitask master in a fast-paced environment, • Ability to recreate recipes per The Sicilian Butcher standards, • Knowledgeable about food safety standards and restaurant cleanliness, • Willing to go the extra mile to create the ultimate guest experience, • Knowledgeable about the menu and the varying products we carry, • Must have a current food handlers card or be able to obtain one, • Must have experience, a positive attitude, be punctual, and be a team player, • High school diploma: A higher degree in hospitality or a relevant field will be a plus A Day in The Life • As a Line Cook at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service. You’ll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride—while upholding our high standards for food quality, cleanliness, and safety., • Cook and prepare a variety of food according to production guidelines and standardized recipes, • Set up workstation with all needed ingredients and equipment, • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc., • Arrange, garnish, and portion food according to established guidelines, • Properly store food by adhering to food safety policies and procedures, • Adhere to safety policies and procedures, including proper food safety and sanitation, • Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. Requisitos del cocinero de línea • Minimo un 4 años de experiencia cocinando en un restaurante,, • Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos, • Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos, • Capacidad para leer y seguir instrucciones de cocina, • Debe ser organizado y con iniciativa propia Responsabilidades de un cocinero de línea • Preparar ingredientes y cocinar como se indica en las recetas, • Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas, • Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante, • Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,, • Cumplir con las normas sanitarias, de salud y de higiene personal aplicables, • Garantizar la calidad y frescura de los ingredientes y productos, • Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo Requirements • Be at least 18 years of age., • 4+ years of Line Cook experience preferred, • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry. A Day in The Life • Clean and sanitize work areas, equipment, and utensils, • Set up a workstation with all needed ingredients and equipment, • Cook and prepare a variety of food according to production guidelines and standardized Sicilian Butcher recipes, • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely utilizes a variety of utensils, including knives, • Operate equipment such as ovens, stoves, slicers, mixers, etc., • Arrange, garnish, and portion food according to established Sicilian Butcher guidelines., • Properly store food by adhering to food safety policies and procedures, • Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc., • Adhere to Sicilian Butcher safety policies and procedures, including proper food safety and sanitation.

Job Description Starting Wage: $20/hour Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team Housekeeping Supervisor! Great Place to Work Certified – come make it greater!! So many perks and programs!! Housekeeping Supervisor Perks, Programs, and Benefits: • Flexible Scheduling – In most cases, we can work our schedules to fit your schedule! (FT/PT), • Same-Day pay options available (FT/PT), • Competitive Benefits! Some highlights include:, • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!, • Up to 20 days per year of PTO (FT), • Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT), • Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT), • Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT), • Continued Education (CEU) Reimbursement Program for All Associates (FT/PT), • Incredible Company Culture, • Access to Free Community Meals during working hours (FT/PT) Highlights of the Housekeeping Supervisor Position: • 2 years of work experience in a hospitality environment (hotel, country club, or resort), • 6 months supervisory experience, • Implements cleaning schedules of Residents’ apartments, laundry, kitchen and common areas to assure completion of housekeeping tasks., • Assures completion of all housekeeping and laundry tasks.

Job Description Summary The Assistant Manager supports the Assistant General Manager & General Manager in the daily responsibilities required to keep the business running smoothly. The Assistant Manager directs employees and ensures that work is being completed in a timely and effective manner. Duties The Assistant Manager ensures that Shift Leaders and Team Members are performing their job responsibilities and meeting expectations in all areas of their job. In addition, they: • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Ensure that shift schedules are organized for Team Members and monitor attendance, tardiness and time off, • Assign duties to specific employees based on role and skills, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Train, schedule and manage employees in daily tasks, • Balance cash drawers and prepare cash deposits as assigned by the restaurant management team, • Assist the Assistant General Manager & General Manager as directed, • Abide and enforce to the rules and direction given by the restaurant management team Job expectations The Assistant Manager is expected to be consistent with and supportive of the restaurant’s business plan. In addition, they: • Effectively plan, organize, and implement all daily operational routines and activities alongside the Shift Leader, • Ensure all required administrative duties and daily paperwork including required checklists are completed, • Supervise and perform closing and/or opening activities as directed by the restaurant management team, • Establish an environment of trust to ensure honest, open, and direct communication, • Role model and set a positive example for the entire team in all aspects of business and personnel practices, • Ensure that they and all Shift Leaders & Team Members abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contribute to the restaurant’s success by accomplishing the expected work during each shift consistently Requirements • Current student or high school diploma/GED preferred, • Must be at least 18 years old and fluent in English, • Certified in all stations following the DHC Training Program, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility • Must have reliable transportation to work, a driver’s license and proof of insurance, • Must have telephone or other reliable method of communicating with supervisor and co-workers Hours • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights and holidays whenever necessary Skills & Abilities • Ability to delegate tasks, • Excellent time management, organizational and planning skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably

Job DescriptionLive! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. Job Specific • Sets up and organizes work area with all necessary supplies and equipment, • Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used, • Prepares and stores raw food products properly, • Follows standardized recipes in the preparation and cooking of menu items, • Adheres to established portion control guidelines and minimizes waste, • Plates foods according to established plating/presentation guidelines, • Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service, • Ensures that a quality product is prepared and served in a timely manner, • Follows all Governmental Food Sanitation Standards at all times, • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently, • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations, • Notifies Supervisor of an equipment malfunction or safety hazards immediately, • Provides Stewards with timely notification of needs for clean dishes, pots, pans etc., • Returns utensils to pot wash area, informs Steward of any HOT items, • Cleans and breaks down work area, returns all ingredients to proper storage at end of shift, • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or areas of concern, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School Diploma, or equivalent, • Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as ”Cook” from a recognized culinary training school and two year hands on experience, • Thorough knowledge and understanding of Food Service Sanitation Standards, • Thorough knowledge and understanding of standard kitchen equipment and its use, • Ability to stand, stoop, bend; lift and carry up to 50 pounds, • Ability to read, write and speak English

Waffle House - 4600 Golden Triangle - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; K

Cook Children’s Health Care System is seeking a Physical Therapist for a job in Fort Worth, Texas.Job Description & Requirements.First Shift (United States of America).The NICU Physical Therapist evaluates and provides direct patient care for babies in the NICU with the following disorders: neurol

Waffle House - 6250 Lake Worth Blvd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; K

Registered Nurse (RN) - Clinic Manager, OR - Operating Room - $37-48 per hour at Cook Children’s Health Care System summary:.The Registered Nurse (RN) Clinic Manager for the Operating Room at Cook Children’s Health Care System is responsible for managing analysts to support and optimize Epic and

Waffle House - 8505 Benbrook Blvd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Kno

Cook Children’s Health Care System is seeking a Registered Nurse (RN) Med Surg for a nursing job in Fort Worth, Texas.Job Description & Requirements.Medical Center Office Building (901 7th Ave).First Shift (United States of America).Works collaboratively with the study team to coordinate and condu

Waffle House - 5045 North Beach St - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Kn

Cook Children’s Health Care System is seeking a Registered Nurse (RN) Radiology for a nursing job in Fort Worth, Texas.Job Description & Requirements.First Shift (United States of America).The Radiology Registered Nurse will deliver competent and skilled care to patients and families according to

Location: Forest Park Primary Care Department: Forest Park Primary Care Shift: First Shift (United States of America) Standard Weekly Hours: 40 Summary: Functions in collaborative practice with physician(s) and/or nurse practitioner(s) in physician practice or clinic setting.Provides ambula

Cook Children’s Health Care System is seeking a Physical Therapist Level I for a job in Fort Worth, Texas.Job Description & Requirements.First Shift (United States of America).The Physical Therapist will have the education, knowledge and skill to provide in-patient services focusing on functional

Location: Forest Park Primary Care Department: Forest Park Primary Care Shift: First Shift (United States of America) Standard Weekly Hours: 40 Summary: Functions in collaborative practice with physician(s) and/or nurse practitioner(s) in physician practice or clinic setting.Provides ambula

Registered Nurse (RN) - First Assist - $34-44 per hour at Cook Children’s Health Care System summary:.The Surgery Registered Nurse First Assistant at Cook Children’s Health Care System provides individualized nursing care to both adult and pediatric patients in the operating room.This position e

Midway Road - [Warehouse Associate] - FT, PT, or Temp (Overtime Pay Available) / High Employee Retention Rate / Long-term Employee Growth (Leadership Development Programs) - As a Warehouse Team Member, you will: Receive and unload incoming shipments from suppliers; Inspect and verify the accuracy of

Cook Children’s Health Care System is seeking a Registered Nurse (RN) Med Surg for a nursing job in Fort Worth, Texas.Job Description & Requirements.Medical Center Office Building (901 7th Ave).First Shift (United States of America).Works collaboratively with the study team to coordinate and condu

Location: Rosedale Office Building Department: Legal Shift: First Shift (United States of America) Standard Weekly Hours: 40 Summary: Provide secretarial, clerical, and administrative support for one or more of the in-house attorneys for Cook Children's Health Care System (CCHCS).Qualificat

Cook Children’s Health Care System is seeking a Registered Nurse (RN) Clinic for a nursing job in Fort Worth, Texas.Job Description & Requirements.Dodson Medical Office Building.First Shift (United States of America).A Registered Nurse skilled to deliver individualized nursing care to patients/fam

Location: Home Health - Fort Worth Department: Rehab Services Shift: First Shift (United States of America) Standard Weekly Hours: 12 Summary: The Occupational Therapist evaluates and provides family-oriented services to the home health patient with neurological, musculoskeletal, orthopedic

Registered Nurse (RN) - First Assist - $34-44 per hour at Cook Children’s Health Care System summary:.The Surgery Registered Nurse First Assistant at Cook Children’s Health Care System provides individualized nursing care to both adult and pediatric patients in the operating room.This position e

Location: Home Health - Fort Worth Department: Rehab Services Shift: First Shift (United States of America) Standard Weekly Hours: 12 Summary: The Speech Language Pathologist evaluates and treats, providing family oriented services to the home health patient with oral-motor and/or communica

Registered Nurse (RN) - Clinical Nurse Coordinator - $34-44 per hour at Cook Children’s Health Care System summary:.The Registered Nurse (RN) Clinical Nurse Coordinator at Cook Children's Health Care System is responsible for providing nursing care within a clinical setting and overseeing the dail

Location: Calmont Operations Building Department: Network Mgmt Shift: First Shift (United States of America) Standard Weekly Hours: 40 Summary: Coordinate and negotiate hospital, physician (IPAs, PPMs, individual providers, multi-specialty groups) and ancillary service agreements that are i

Cook Children’s Health Care System is seeking a Physical Therapist Level I for a job in Fort Worth, Texas.Job Description & Requirements.First Shift (United States of America).The Physical Therapist will have the education, knowledge and skill to provide in-patient services focusing on functional

Location: Rosedale Office Building Department: Corporate Compliance Shift: First Shift (United States of America) Standard Weekly Hours: 40 Summary: The Research Compliance Manager is responsible for overseeing day-to-day research compliance functions.Key responsibilities include implementi

Cook Children’s Health Care System is seeking a Registered Nurse (RN) Radiology for a nursing job in Fort Worth, Texas.Job Description & Requirements.First Shift (United States of America).The Radiology Registered Nurse will deliver competent and skilled care to patients and families according to

Location: Rosedale Office Building Department: Corporate Compliance Shift: First Shift (United States of America) Standard Weekly Hours: 40 Summary: The Senior Compliance Specialist will assist with and support the compliance program activities of the organization.This is a generalist posit

Registered Nurse (RN) - PICU - Pediatric Intensive Care - $37-48 per hour at Cook Children’s Health Care System summary:.A Registered Nurse (RN) in the Pediatric Intensive Care Unit (PICU) at Cook Children's Health Care System provides skilled nursing care to pediatric patients utilizing the nursi

Kirkland's - JobID: 26426 [Retail Associate / Team Member] As a Stock Team Member at Kirkland's, you'll: Assist with merchandise presentation, price changes and the freight flow process; Assist in the process of the receipt of all merchandise in a safe, timely and efficient manner; Assist in maintai

Cook Children’s Health Care System is seeking a Registered Nurse (RN) Clinic for a nursing job in Fort Worth, Texas.Job Description & Requirements.Dodson Medical Office Building.First Shift (United States of America).A Registered Nurse skilled to deliver individualized nursing care to patients/fam

Regal Entertainment Group - JobID: 7566e38c-57c3-43d6-a990-162f7819f880 [Front Desk Agent / Concierge] As a Team Member at Regal Entertainment, you'll: Be responsible for ensuring the guests receive exceptional service; Upsell/suggestive sell Premium Viewing Experience (3D, RPX, IMAX); Operate, prep

Cook Children’s Health Care System is seeking a Physical Therapist for a job in Fort Worth, Texas.Job Description & Requirements.First Shift (United States of America).The NICU Physical Therapist evaluates and provides direct patient care for babies in the NICU with the following disorders: neurol

Popeyes - 1747 S Cherry Ln - [Crew Member / Food Service] As a Team Member at Popeyes you will: Greet Guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Help maintain the cleanliness and health and safety standards of the restaurant; Ensu

Registered Nurse (RN) - Clinic Manager, OR - Operating Room - $37-48 per hour at Cook Children’s Health Care System summary:.The Registered Nurse (RN) Clinic Manager for the Operating Room at Cook Children’s Health Care System is responsible for managing analysts to support and optimize Epic and

Love's Travel Stops - 200 Garden Acres Dr.Retail Cashier / Team Member] As a Retail Customer Service Cashier at Love's Travel Stops, you'll: Always put the safety and happiness of your customers first; Take ownership in helping to run the store, operating the point of sale system, assisting customer

Registered Nurse (RN) - Clinic Hematology / Oncology - $34-44 per hour at Cook Children’s Health Care System summary:.The Registered Nurse (RN) in the Clinic Hematology/Oncology department at Cook Children's Health Care System is responsible for providing skilled infusion services tailored to pati

Raising Cane's - 5036 Rufe Snow Drive [Restaurant Associate / Team Member] As a Night Crew Member at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen

Registered Nurse (RN) - Clinic Hematology / Oncology - $34-44 per hour at Cook Children’s Health Care System summary:.The Registered Nurse (RN) in the Clinic Hematology/Oncology department at Cook Children's Health Care System is responsible for providing skilled infusion services tailored to pati

Floor & Decor - Job Posting Site [Retail Cashier / Team Member] As a Cashier at Floor & Decor, you'll: Acknowledge and greet customers with a positive attitude; Complete transactions accurately and efficiently and thank every customer after a sale; Answer customer questions; Be available to assist i

Registered Nurse (RN) - PICU - Pediatric Intensive Care - $37-48 per hour at Cook Children’s Health Care System summary:.A Registered Nurse (RN) in the Pediatric Intensive Care Unit (PICU) at Cook Children's Health Care System provides skilled nursing care to pediatric patients utilizing the nursi

Xperience XRG - JobID: 0ff48950-df06-42bb-9630-a572cee5170c [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Registered Nurse (RN) - Clinical Nurse Coordinator - $34-44 per hour at Cook Children’s Health Care System summary:.The Registered Nurse (RN) Clinical Nurse Coordinator at Cook Children's Health Care System is responsible for providing nursing care within a clinical setting and overseeing the dail

Panda Express - 8601 Anderson Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.