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  • Head Chef USA
    Head Chef USA
    7 hours ago
    Full-time
    Palm Beach

    Big Mamma is an Italian restaurant group, founded by Victor Lugger and Tigrane Seydoux. In just over 10 years, we've opened 35 restaurants across 9 countries --- and now, we're bringing our Italian soul to the United States. From handmade pasta to bold Italian flavours, everything we do is 100% homemade and powered by high-energy kitchens and passionate teams. Big mamma is arriving in the US with great ambition and a very interesting development strategy. Being a part of this journey, alongside Big mamma team members, will be an amazing adventure that will shape your professional path and allow you to discover an amazing Squadra! Head Chef - USA🇺🇸 Main mission: to be responsible for the quality of the dishes, the management of the kitchen and the success of the kitchen Squadra. Ambassador of Big Mamma, you embody our values of , , and on a daily basis in the restaurant. Responsible for QualityOBJ: customer exp ratings 4.7/5. • Responsible for the quality, quantity and regularity of dishes at the pass, • Responsible for the speed of dishes at the pass Responsible for Kitchen Operations OBJ: Monthly Hygiene score 90% // Food cost and people cost kitchen in line with budget. • Responsible for conformity with hygiene, • Responsible for People Cost in the kitchen / monthly people cost to the budget target., • Responsible for team schedules, • Responsible for respecting equipment in the kitchen Guarantee of the success of the Squadra OBJ: Squadra that evolves and becomes more and more autonomous, turnover on target. • Validates new hiring to the team / in line with HR recruitment criteria., • Responsible for integrating new arrivals into the kitchen / preparation for their arrival, weekly update from the 1st week., • Train and support the kitchen team on a daily basis and provide them with vision / pass on knowledge, delegation, strength of proposal for training, talent reviews., • Responsible for the good understanding and cohesion of the team integration of dishwashers, team updates., • Responsible for monitoring the training of the team, • Responsible for good understanding between the kitchen / floor / bar, • Provides at least one weekly service in tandem with Sous-Chefs

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