Waiters jobs in Texas - Page 7

Job Description Food Runner Earning Potential: $5.13 - $8.13/hour + tips...and we serve A LOT of pancakes Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. • No late nights—you’ll be home by dinner time every night!, • Weekly pay and competitive hourly rates, • An allowance of $15 per shift to treat yo self to some breakfast and café drinks!, • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year., • Accident and Pet Insurance, • Unlimited affordable Telehealth program, • Traditional 401(k) and Roth 401(k) plans, • A birthday meal on us! You deserve it!, • Paid community volunteer days., • Closed Thanksgiving and Christmas Day to spend time with family and friends., • The opportunity for development and advancement opportunities. The Snooze Food Runner controls the flow of food coming out of the kitchen while ensuring that it has been prepared with the highest quality, care, and craftsmanship for our guests. • Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need, • Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine., • Responsible for knowing Snooze HOH Standards (portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures), • Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service, • Follows proper plate presentation and garnish set up for all dishes, • Handles, stores, and rotates all products properly Food Runners at Snooze are... • fun, energetic, eager, and a committed team member., • strong communicators., • experienced. 6 months experience in a high-volume restaurant setting preferred., • able to reach, bend, stoop and frequently lift up to 40 pounds., • able to work in a standing position for long periods of time (up to 9 hours). Let’s Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer

Job DescriptionSalary: Hourly + Tips DESCRIPTION: All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual positions RCSH Employee Training Packet. DUTIES: • Sets up the front line with the equipment, plate ware and small wares needed to effectively serve all food products. Items include, but are not limited to; serving spoons, forks, goose necks, under liners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift., • Cleans large and small trays and tray stands to be ready for service., • Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation., • Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest., • Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling., • Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately ("Hot Food Hot, Cold Food Cold"). Assists the server as needed to optimize the guest's dining experience., • Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. REQUIREMENTS: Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to communicate effectively and listen attentively to supervisors, employees and guests. Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Job Description The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional. Main Duties • Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders, • Accommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide options, • Thrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported., • Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests, • Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable, • Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to, • Clean and stock server alley and expo area, • Minimum of 2+ years' experience in similar capacity, • Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure, • Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests, • Must be able to demonstrate competency as outlined in the training schedule and Club School, • Must be able to work flexible shifts and schedules, including weekends and holidays as needed, • Ability to take direction, work in a team environment and autonomously, • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry, or lift at least 40 pounds. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full- Time Employees have sick day's + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Job Description FOOD & BEVERAGE AMBASSADOR Hawaiian Falls Waterparks Position Summary Food & Beverage Ambassadors provide friendly, efficient food service to guests throughout the park, including restaurants, kiosks, carts, and specialty food locations. This role focuses on exceptional guest service, accurate order fulfillment, cleanliness, and adherence to food safety standards. Essential Functions • Greet guests in a friendly and enthusiastic manner., • Provide information about food and beverage items, including ingredients, pricing, and promotions., • Make recommendations based on guest needs, dietary restrictions, allergies, and preferences., • Take orders accurately and process transactions using point-of-sale systems., • Prepare, serve, and deliver food and beverage items in accordance with company and health department standards., • Maintain cleanliness and organization of workstations, dining areas, and service counters., • Follow proper cash-handling, safety, and sanitation procedures., • Carry vending trays or supplies as assigned., • Assist in multiple food service locations and perform additional duties as business needs require., • Represent the park professionally by maintaining a positive attitude, strong work ethic, and guest-first mindset. Qualifications • Must be at least 15 years of age., • Commitment to delivering exceptional guest service., • Ability to learn and operate point-of-sale (POS) systems., • Strong communication and interpersonal skills., • Ability to multitask in a fast-paced environment., • Previous food service or cash handling experience preferred but not required., • Must have Pre-employment & Certification Requirements., • Willingness to comply with grooming guidelines, safety policies, and employment standards., • Ability to successfully complete all required company, legal, and departmental training.Physical & Work Environment Requirements, • Ability to stand and walk for extended periods of time., • Ability to lift, carry, push, and pull up to 50 pounds with or without reasonable accommodation., • Ability to work indoors and outdoors in varying weather conditions, including heat, humidity, rain, and sun., • Ability to bend, reach, grasp, and perform repetitive tasks., • Ability to work around food preparation equipment, hot surfaces, and cleaning chemicals. Pre-Employment & Certification Requirements Employment in this position is contingent upon completion of all required pre-employment and ongoing requirements, which may include: • Food Handler certification (required for all Food & Beverage team members)., • Alcoholic Beverage training (required for employees age 18+)., • Completion of all food safety, responsible vendor, and company training programs., • Compliance with all local and state health department regulations. Some certifications may require an external course and fee.

Job Description EVEN HOTEL (Waco University Area) 110 S MLK Jr Blvd, Bldg B Waco, Texas 76704 _ *MONDAY - FRIDAY = 6:30 am - 10:30 am *SATURDAY & SUNDAY = 7:00 am - 11:00 am *EVERY DAY = 5:00 pm - 10:00 pm We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adaptable. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! -Jay Raman Operations Manager Compensation: $15 - $17 hourly Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift, • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner, • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management, • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules, • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu itemsQualifications:, • Possesses a strong work ethic and have high attention to detail, • Previous experience working in food service is preferred, • Possess a high school diploma or equivalent GED certification, • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage, • Must have excellent communication and interpersonal skills with customers and coworkersAbout Company Join our team at our brand-new hotel opened in March 2024, located just down the street from Baylor Stadium! We are looking for passionate individuals to help us create an exceptional experience for our guests in our 132-room facility. At our hotel, guest satisfaction is at the heart of everything we do. We are committed to providing outstanding customer service and ensuring every visitor feels welcomed and valued. If you thrive in a dynamic environment and are dedicated to enhancing the customer experience, we want to hear from you! Be part of a team that values hospitality and teamwork. Apply now and help us make our hotel a home away from home for our guests! -Jay Raman Operations Manager

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down from generation to generation and prepared with the spirit of authentic Mediterranean hospitality where everyone is welcome. As a member of The Great Greek Family, youll enjoy a fun, fast-paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and attentive to detail. No serving experience? No problem! We're looking for enthusiastic individuals eager to start their journey in the restaurant industry. Apply now and join our team! Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous knowledge of a POS system is preferred, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Summary The Server Repair Tech will be responsible for testing, trouble shooting, and replacement of parts on servers sent to for diagnosis and repair. Responsibility • Daily Responsibilities, • Inspect, test, and diagnose servers, • Replace parts as needed, • Conduct and analyze server stress tests, • Document all symptoms, test results, and parts replaced in shop floor tool, • Collaborate with motherboard repair, motherboard testing, QC, and inspections personnel, • Provide back up for QC, inspection, and motherboard testing, • Maintain parts consumption, • Other duties as assigned by leadership, • Team building & leadership, • Maintain and nurture positive work environment, • Work and collaborate with other teams such as warehouse, shipping, receiving, etc., • Know basic server architecture, • Know how to assemble components to make server functional, • Run and understand testing diagnostics, • Understand basic networking architecture, • Understand basic error codes, • Able to trouble shoot common server errors and issues, • Motivated to solve problems Education or Experience or Demonstrated Skill Set • Needs high school diploma or equivalent., • Prefer to have 1-year experience in Repair Depot., • Prefer to have worked in a low production PC type environment., • Must be able to read and write English., • Experience of simple or repetitive component replacement such as LCD/HDD for multiple commodities, • Should have working knowledge of different models such as ASUS, Dell, HP, Lenovo, Toshiba, Apple, and Acer etc., • Basic computer skills, including Microsoft Office Word, Excel, PowerPoint, etc., • Job requires the ability to clearly organize and categorize work priorities to complete assigned tasks., • Requires demonstrated ability to read and follow written instructions and ideas., • Job requires the repeated and coordinated use of your hands, wrists, and fingers to use a computer keyboard, and other small handheld tools., • Must be hands-on and have ambition with the drive to succeed - Makes things happen., • Goal oriented and must be accustomed to achieving results through teamwork., • Must be able to identify and resolve problems in a timely manner., • Shows determination to achieve excellent results, • Finds better ways, • Demands top performance While performing the duties of this job, the employee is constantly required to sit/stand for long periods of time. Employee must be able to lift objects approximately up to 50 lbs. Specific vision abilities required by this job include close vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to tolerate moderate to high noise levels in a warehouse environment. Office and outside environmental conditions found in the warehouse, hot in the summer, cold in the winter. Individuals may need to walk for an extensive period of time while working and walking the facilities; to reach over shoulder heights; bend or stoop below the waist; repetitive wrist, hand, or finger movement.

Job Description Position Type: Full Time Education Level: High School Job Shift: 2nd shift Job Category: Installation - Maintenance - Repair Summary The Server Repair Tech will be responsible for testing, trouble shooting, and replacement of parts on servers sent for diagnosis and repair. Responsibility • Daily Responsibilities, • Inspect, test, and diagnose servers, • Replace parts as needed, • Conduct and analyze server stress tests, • Document all symptoms, test results, and parts replaced in shop floor tool, • Collaborate with motherboard repair, motherboard testing, QC, and inspections personnel, • Provide back up for QC, inspection, and motherboard testing, • Maintain parts consumption, • Know basic server architecture, • Know how to assemble components to make server functional, • Run and understand testing diagnostics, • Understand basic networking architecture, • Understand basic error codes, • Able to trouble shoot common server errors and issues, • Motivated to solve problems, • Needs high school diploma or equivalent., • Prefer to have 1-year experience in Repair Depot., • Prefer to have worked in a low production PC type environment., • Must be able to read and write English., • Experience of simple or repetitive component replacement such as LCD/HDD for multiple commodities, • Should have working knowledge of different models such as ASUS, Dell, HP, Lenovo, Toshiba, Apple, and Acer etc., • Basic computer skills, including Microsoft Office Word, Excel, PowerPoint, etc., • Job requires the ability to clearly organize and categorize work priorities to complete assigned tasks., • Requires demonstrated ability to read and follow written instructions and ideas., • Job requires the repeated and coordinated use of your hands, wrists, and fingers to use a computer keyboard, and other small handheld tools., • Must be hands-on and have ambition with the drive to succeed - Makes things happen., • Goal oriented and must be accustomed to achieving results through teamwork., • Must be able to identify and resolve problems in a timely manner., • Shows determination to achieve excellent results, • Finds better ways, • Demands top performance While performing the duties of this job, the employee is constantly required to sit/stand for long periods of time. Employee must be able to lift objects approximately up to 50 lbs. Specific vision abilities required by this job include close vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to tolerate moderate to high noise levels in a warehouse environment. Office and outside environmental conditions found in the warehouse, hot in the summer, cold in the winter. Individuals may need to walk for an extensive period of time while working and walking the facilities; to reach over shoulder heights; bend or stoop below the waist; repetitive wrist, hand, or finger movement.

Job Description Tech - L1 Server Repair Dept. III - 2nd Shift Position Type: Full Time Job Shift: 2nd Shift Education Level: High School Travel Percentage: None Category: Installation - Maint – Repair Description The Server Repair Tech will be responsible for testing, trouble shooting, and replacement of parts on servers sent to SMS for diagnosis and repair. Responsibility • Inspect, test, and diagnose servers, • Replace parts as needed, • Conduct and analyze server stress tests, • Document all symptoms, test results, and parts replaced in shop floor tool, • Collaborate with motherboard repair, motherboard testing, QC, and inspections personnel, • Provide back up for QC, inspection, and motherboard testing, • Maintain parts consumption, • Maintain and nurture positive work environment, • Work and collaborate with other teams such as warehouse, shipping, receiving, etc., • Education or Experience or Demonstrated Skill Set, • Needs high school diploma or equivalent., • Prefer to have 1-year experience in Repair Depot., • Prefer to have worked in a low production PC type environment., • Must be able to read and write English., • Experience of simple or repetitive component replacement such as LCD/HDD for multiple commodities, • Should have working knowledge of different models such as ASUS, Dell, HP, Lenovo, Toshiba, Apple, and Acer etc., • Job requires the ability to clearly organize and categorize work priorities to complete assigned tasks., • Requires demonstrated ability to read and follow written instructions and ideas., • Job requires the repeated and coordinated use of your hands, wrists, and fingers to use a computer keyboard, and other small handheld tools., • Must be hands-on and have ambition with the drive to succeed - Makes things happen., • Goal oriented and must be accustomed to achieving results through teamwork., • Must be able to identify and resolve problems in a timely manner. While performing the duties of this job, the employee is constantly required to sit/stand for long periods of time. Employee must be able to lift objects approximately up to 50 lbs. Specific vision abilities required by this job include close vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to tolerate moderate to high noise levels in a warehouse environment. Office and outside environmental conditions found in the warehouse, hot in the summer, cold in the winter. Individuals may need to walk for an extensive period of time while working and walking the facilities; to reach over shoulder heights; bend or stoop below the waist; repetitive wrist, hand, or finger movement.

Job Description Position Overview The Host/Hostess is the face of The Courthouse. This role is responsible for greeting and seating guests, managing reservations and waitlists, and ensuring smooth service flow. The ideal candidate is friendly, organized, and able to keep energy high in a fast-paced environment. Key Responsibilities • Warmly greet guests as they arrive and thank them as they leave., • Manage reservations, waitlists, and table assignments., • Escort guests to their tables and provide menus., • Communicate effectively with servers and management to balance seating flow., • Answer phones, make reservations, and provide general information about the venue., • Maintain a clean and organized host stand, lobby, and entryway., • Previous experience as a host/hostess or in customer service preferred but not required., • Strong interpersonal and communication skills., • Ability to stay organized and calm under pressure., • Professional appearance and friendly attitude., • Reliable, punctual, and team-oriented. ● Health Care Benefits ● Paid Time Off (PTO) ● Free company swag! ● Employee discounts and other perks! ● Fun work environment.

Job Description Flat Creek Estate Winery & Vineyard in Marble Falls, TX is looking for one host/hostess to join our 38 person strong team. We are located on 24912 Singleton Bend E.. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Hostess- Must be friendly and polite in greeting guests. Must multi-task in regards to wait-time to seat a guest. Maintain a clean and tidy environment, Seat guests as the tables become available. must dress appropriately. Understand the needs of wait-staff to ensure sections are not over crowded. Must be able to work split-shift especially on the weekends.

Job Description Job Summary: We are continuously hiring Hosts and Hostesses to join our team, with opportunities for an immediate start. In this role, you will be the first point of contact for guests, creating a welcoming environment and ensuring smooth seating operations. Key Responsibilities: • Greet and welcome guests warmly upon arrival, • Manage reservations and seating assignments efficiently, • Escort guests to their tables and provide menus, • Communicate wait times and assist with guest inquiries, • Support servers and team members to ensure excellent guest service, • Previous customer service or hospitality experience preferred but not required, • Friendly and professional demeanor with strong communication skills, • Ability to multitask and work in a fast-paced environment, • Competitive pay, • Flexible scheduling opportunities, • Early pay access for qualified staff Equal Opportunity Employer (EEO): We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex, national origin, disability, or any other protected status. Company DescriptionHospitality Staffing Services We provide Temporary Staffing, Permanent Staffing, and Recruitment Outsourcing. To sign up right now, go to Jobletics Pro App in the app store and create an account today. Hiring Cooks Dishwashers Servers Bartenders Housekeepers Staffing Services JobleticsPro is more than just a temporary staffing company. We are a full-service staffing solution. Our Talent is Finding Yours. Temporary Staffing Hospitality staffing for events through banquet staff, bartenders, kitchen staff, and other event staff to supplement peaks in your business. Permanent Staffing Direct hire solutions to assist with the hard-to-find positions as well as ongoing staff augmentation. All hourly and management levels. Recruitment Outsourcing Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best-qualified staff members.Hospitality Staffing Services\r\nWe provide Temporary Staffing, Permanent Staffing, and Recruitment Outsourcing. To sign up right now, go to Jobletics Pro App in the app store and create an account today.\r\nHiring\r\nCooks\r\nDishwashers\r\nServers\r\nBartenders\r\nHousekeepers\r\n\r\nStaffing Services\r\nJobleticsPro is more than just a temporary staffing company. We are a full-service staffing solution. Our Talent is Finding Yours.\r\n\r\nTemporary Staffing\r\nHospitality staffing for events through banquet staff, bartenders, kitchen staff, and other event staff to supplement peaks in your business.\r\n\r\nPermanent Staffing\r\nDirect hire solutions to assist with the hard-to-find positions as well as ongoing staff augmentation. All hourly and management levels.\r\n\r\nRecruitment Outsourcing\r\nFinding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best-qualified staff members.

Job DescriptionJob Overview Bayou City Luxe is seeking a dependable and detail-oriented Property Runner to support daily field operations across multiple residential properties. This role involves delivering notices, taking property photos, assisting with cleaning operations, restocking supplies, and completing basic property tasks. The ideal candidate is reliable, organized, and comfortable working independently in the field. Responsibilities • Deliver notices and documents to property doors, • Take clear, high-quality photos of properties and units, • Assist with cleaning staff pickups, drop-offs, and supply runs, • Purchase and restock approved property and cleaning supplies, • Perform routine property inspections using checklists, • Change AC filters, light bulbs, and batteries, • Install or change locks and lockboxes (training provided), • Track and report supply inventory needs, • Report maintenance issues, damages, or concerns with photos and notes, • Maintain professionalism at occupied properties Requirements • Reliable vehicle and valid driver’s license, • Ability to travel between multiple properties daily, • Smartphone with camera and app access, • Strong attention to detail and ability to follow instructions, • Ability to lift light to moderate items, • Dependable, punctual, and able to work independently Preferred (Not Required) • Handyman or light maintenance experience, • Property management, cleaning, or field service experience 90-Day Performance Review This position includes a 90-day performance review based on attendance, quality of work, task completion, documentation, and professionalism. Strong performance may result in a pay increase, bonus eligibility, and additional hours. How to Apply Apply with a brief resume and confirm that you have reliable transportation and availability to work in the field. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description A Host should have skills that allow them to interact with guests and help keep restaurant operations running smoothly. Some qualifications for a Host include the following: • Prior customer service experience in the hospitality industry, • Positive attitude and interpersonal skills, • Good communication skills and phone etiquette, • Flexibility when working alternating shifts, • Ability to stand for long periods of time

Job Description Charlie's Creole Kitchen is looking for hosts and/or servers to join the front of the house. As a host, a host makes $15 an hour plus tips., and expects to be fully supported by management when dealing with demanding customers. We are a family-oriented team, and you won't have to worry about late work nights, as we close at 9 pm on Sundays through Thursdays and 10 pm on Fridays and Saturdays. On the server side bartending experience is preferred. Please be self-motivated and willing to work hard.

Job Description About Provaré Restaurant Group Provaré Restaurant Group is a Black-owned, multi-concept hospitality organization known for elevated dining, curated lounge experiences, and culturally driven concepts. Originally launched in Chicago as a Creole-Italian fusion brand, we are expanding into Houston with high-energy restaurant and nightlife concepts rooted in our core philosophy: People & Culture First. At Provaré, we believe the guest experience begins before the first plate hits the table. It begins at the door. Position Overview: The Host / Hostess is the first and last impression of our brand. This role is responsible for setting the tone, managing guest flow, and maintaining composure in a fast-paced, high-volume environment. We are seeking polished, confident, and highly organized individuals who can balance warmth with structure while controlling the flow of service. Core Responsibilities Guest Experience: • Greet and acknowledge all guests with professionalism and energy, • Manage reservations, walk-ins, and waitlists efficiently, • Maintain accurate seating charts and table rotation, • Communicate clearly with Floor Managers and service team, • Assist with VIP accommodations and special event check-ins, • Ensure guest transitions are smooth from entry to exit Operational Support: • Maintain cleanliness and organization of host stand, • Monitor dining room flow and pacing, • Provide accurate wait time estimates, • Support team during peak hours when necessary, • Uphold brand appearance standards Qualifications: • 1+ year experience in hospitality preferred, • Ability to multitask in high-volume environments, • Strong communication and interpersonal skills, • Professional appearance and confident demeanor, • Comfortable working evenings, weekends, and late nights, • Experience with reservation platforms (OpenTable, Resy, Toast) is a plus Who Thrives in This Role: Individuals who: • Move with urgency, • Remain composed under pressure, • Naturally engage guests with warmth and confidence, • Take pride in organization and attention to detail, • Understand that hospitality is both service and structure What We Offer: • Competitive hourly pay, • Growth opportunities within an expanding restaurant group, • Exposure to multi-concept hospitality operations, • Culture-focused leadership and development, • Opportunity to grow into supervisory roles

Job Description The advertised pay range is an expected take home pay, the job will pay an hourly base plus tips. At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING HOSTS / HOSTESSES The main responsibility of this position is to interact with our guests and ensure they receive pleasant experience. As a team member, you will receive: • Discounted Meals, • Opportunities to move up to our training teams with monthly meal allowances and outings Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Pay starting at $12.00/hour At Collier Park, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Collier Park, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Prepare foods according to dietary standards. Essential Functions of the Server • Administers or ability to follow written and oral directions., • Ability to communicate and relate to the community residents., • Assist in set-ups and dining room service., • Take orders and serve food in appropriate fashion., • Set-up and deliver trays upon request of chef/cook., • Bus tables and trays in the dining room and other areas as necessary., • Pour and cover beverages, assist in preparing, and covering food., • Assist in proper care and use of kitchen and dining room equipment., • Clean all work areas as directed., • Work at a steady pace to meet demands of cooks and residents., • Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation., • Ability to understand and relate the menu to residents., • Ability to act as liaison between residents and food service department., • Understand and observe infections control procedures related to food service department., • Ability to follow residents’ rights policies at all times., • Ability to follow facility safety program., • Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook., • Work scheduled shifts and demonstrate dependability., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Adhere to and carry out all policies and procedures.

Job Description Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the finest ingredients to craft flavorful dishes with the graciousness of Thai hospitality in a beautiful and serene atmosphere within Grandscape. Our Team: At Tande Thai, we're more than just colleagues - we genuinely care about one another and support everyone's well-being and personal and professional growth, so that we each have the opportunity to thrive. We'd love to have you join us on this exciting journey as we create a vibrant and energetic atmosphere that extends to our guests, providing them with a memorable dining experience. What's In It For You: On top of working with some of the kindest and most hard-working people around, you'll also enjoy a range of fantastic benefits. We believe in taking care of our team, so here's what you can look forward to: • We're committed to giving you opportunities to help you grow, • Complimentary, delicious meals prepared by our chefs, • Dining discount for you and your guests What's Expected of You: • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services., • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems., • Take food or beverage orders from guests and input them into your tablet., • Explain to guests how various menu items are prepared, describing ingredients and cooking methods., • Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy., • Serve food and beverages to guests and prepare or serve specialty dishes at tables as required., • Prepare hot, cold, and mixed drinks for guests., • Describe and recommend wines to guests, and chill bottles of wine if needed., • Bring wine selections to tables with appropriate glasses and pour the wines for guests., • Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning., • Prepare checks that itemize and total meal costs and sales taxes., • Collect payments from guests., • Thank guests for their visit and invite them to return., • Clean tables or counters after guests have finished dining., • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests., • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties., • Set up patio with proper dining utensils as well as clean and break down patio at the end of the night., • Stock service areas with supplies such as coffee, food, tableware, and linens., • Prepare tables for meals, including setting up items such as linens, silverware, and glassware., • Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, as well as any other side work assigned including but not limited to polishing glassware and silverware., • Fill salt, pepper, sugar, cream, condiment, and napkin containers., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Job Description Join our growing team in a high-end, resort environment! Job Title: Fine Dining Restaurant Server Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Non-Exempt Pay Class: Hourly Pay Rate: Based on Experience Overtime Eligible: Yes Work Schedule: Flexible Supervisory Role: No Reports To: Restaurant Manager Relocation Assistance : No Remote/Telework Eligible: No Travel Required: No About Us: . Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston. The breathtaking property provides water-front golf at a championship level, trophy bass fishing, boating without public access, and all of the activities and amenities a family should expect from a world-class, private resort. Fairfield, Texas provides the quintessential Lonestar State experience where everyone is family. Fairfield is vibrant, culturally diverse, and rooted in good old fashioned Central Texan tradition. We believe in hard work, good food, and regular festivals. Our community is a short drive to to College Station-Texas A&M University, Dallas and Houston. Fairfield Community Guide: . Position Summary: Freestone Lake and Golf is one of our new developments and we are growing! We are looking for Fine Dining Restaurant Servers responsible for providing an exceptional dining experience in a refined, upscale environment. This role requires a deep knowledge of food and beverage service, attention to detail, and a commitment to personalized guest interactions. Servers ensure each guest enjoys impeccable service from the moment they are seated to their final course. Qualifications: * Minimum 2 years of experience in a fine dining or upscale restaurant environment, preferred * Extensive knowledge of food, wine, and beverage service * Outstanding interpersonal and communication skills * Professional appearance and excellent personal hygiene * Ability to work nights, weekends, and holidays as required * Strong organizational skills and ability to multitask under pressure Physical Demands: Ability to work all shifts when required during the day, nights, weekends, and holidays. Walking, standing, some light lifting up to 25 lbs. Indoor and outdoor conditions. Essential Functions: * Greet guests with warmth and professionalism, maintaining a polished and composed demeanor at all times * Present menus, explain daily specials, and answer questions regarding menu items, wine pairings, and ingredients • Accurately take orders and enter them into the POS system Coordinate with kitchen and bar staff to ensure timely and accurate order delivery * Perform tableside service including pouring wine, preparing dishes (when required), and clearing courses with elegance and efficiency * Monitor guest satisfaction, anticipate needs, and resolve any service concerns promptly * Follow all food safety and sanitation standards * Maintain clean, organized workstations and restock supplies as needed * Uphold the restaurant's standards for grooming, etiquette, and uniform appearance Benefits Summary (eligibility for full-time positions): Our Total Rewards aims to provide a holistic view of the comprehensive rewards and opportunities you receive as part of our commitment to your growth and success. In your role, your valuable contributions drive innovation and create meaningful impact, and our benefits reflects how we invest in your professional development, work-life balance, and overall wellbeing. Our goal is to support you along with your long-term career journey. Financial Rewards and Monetary Benefits • Base Salary: A competitive base salary aligned with industry standards and level of experience., • Medical, Dental, and Vision Insurance: We offer full-time employees the option to enroll in premium health coverage plans including dental and vision care through Sana. These plans can extend to eligible spouses and dependents.

Job Description Discover your Purpose! Conservatory at Keller Town Center, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Full benefit package including health, dental, vision and more (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Blood Bros. Bbq in Bellaire, TX is looking for one server/waitstaff to join our 19 person strong team. We are located on 5425 Bellaire Blvd. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B.B. Italia is currently seeking Restaurant Server Assistant with fine dining experience for our Sugarland, TX, location. Food Runner and Busser are positions also associated with Server Assistant. What’s In It For You • Competitive Compensation, • Flexible Scheduling, • Hospitality Training, • Free Food!, • Career Growth Opportunities, • Ongoing Training and Development, • Health Benefits: Medical, Dental and Vision available, • Paid Time Off, • Passion for True Hospitality, • Devotion to Best in Class Service and Food for our guests, • Integrity to Do The Right Thing, • Positive Attitude with a Smile, • Curiosity to Learn Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: • TABC & FOOD HANDLER CERTIFICATIONS, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds

Job DescriptionNO NIGHT SHIFTS. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive benefits and perks. Yeah, it's true. We love our employees more than bacon. And that says a lot. Together, we enjoy a fun, fast-paced environment in each of our restaurants. NOW HIRING: * SERVERS Eligible employees can take advantage of our benefits: * 401(k) * Meal discounts * “You First” culture * Growth opportunities – training and development * Perkspot – corporate perks program * Zayzoom – On demand pay advances * Shoes for Crews * Tip Card * Company paid Food Handler and Alcohol certifications * Flex scheduling We are a franchisee of First Watch & an Equal Opportunity Employer. First Watch is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At FirstWatch, you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Grooves Of Houston in Houston, TX is looking for one host/hostess to join our 72 person strong team. We are located on 2300 Pierce Street. Our ideal candidate is attentive, punctual, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively, • Strong organizational and motivational skills We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of being seated., • Informs guests of specials and menu changes., • Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Clean and prepare the table for the arrival of menu items., • Perform side work during each shift as required by service station assignment., • Maintain clean and stocked service and dining areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service., • Respond promptly and courteously to any requests., • Provide proactive beverage refills., • Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system., • Be ready and willing to assist fellow servers before they ask., • Expresses appreciation to the guests, for their visit and invite them to return., • Attends all scheduled employee meetings and brings suggestions for improvement., • Notify the manager-on-duty any time a guest is not 100% satisfied with their experience., • Covers other servers duties while on break as requested by MOD and in accordance with rotation., • Participates in scheduled catering events as required., • Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference., • 18 years of age or older as required by state law to serve alcoholic beverages., • Ability to handle money and operate a point-of-sale system., • Food handler’s card and alcohol awareness training certification where required by state and local laws., • Eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description Jonathan's The Rub At Memorial Green in Houston, TX is looking for one host/hostess to join our strong team. We are located on 12505 Memorial Dr #140. Our ideal candidate is a self-starter, ambitious, and reliable. Benefits • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Part-Time Kitchen Host / Meal Server Texas Equine Hospital is hiring a reliable, long-term part-time Kitchen Host to help with daily staff lunches and light housekeeping. This is one of the most appreciated roles in the clinic - if you’ve ever heard the phrase “the quickest way to people’s hearts is through food,” this job proves it. Our clinic is busy and bustling, but this role offers a nice balance of independent work and short periods of friendly interaction during the lunch window. Schedule · Monday–Friday · 9:30 AM – 2:30 PM · No nights or weekends About the Role We provide lunch each weekday for our staff (and occasionally clients). Your day will include a mix of working independently in the kitchen and nearby areas, and interacting with staff, clients, and guests during the lunch window. We are looking for someone who is friendly and personable, enjoys brief, casual interactions as people come through, and is comfortable working independently the rest of the day. This role has been a great fit for retirees and others looking for steady daytime hours, but we welcome anyone who is dependable and looking for a long-term part-time position. Attendance Expectations This role requires consistent, near-daily attendance, as the clinic is open for business five days a week. Occasional time off is fine when requested in advance, but this position is not a good fit for someone needing frequent or extended time away, as coverage is difficult without advance planning. Responsibilities · Warming and setting out pre-prepared meals · Setting up and breaking down the lunch buffet · Making tea and beverages · Greeting staff, clients, and guests during lunch service · Kitchen cleanup after lunch · Light cleaning throughout the clinic (trash, clean bathrooms, break areas, tidying) · Washing dishes and stocking refrigerators · Basic grocery planning and restocking Physical Requirements · Must be able to climb 19 steep stairs multiple times per day (lunchroom is upstairs) · Must be able to lift 10–20 lbs multiple times per day (trash bags, ice, food containers, etc.) If you enjoy a steady routine, and are comfortable with brief, friendly interactions during the lunch rush, we’d love to hear from you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Are you ready to advance your career in the dynamic hospitality industry? Quotes, an esteemed restaurant in Houston, TX, is seeking a dedicated and experienced Host - Hostess to join our thriving team on a full-time basis. Take this opportunity to showcase your exceptional hosting skills and become an integral part of our bustling establishment! WHAT IS QUOTES ALL ABOUT? At Quotes, we recognize that our team members are the driving force behind our success. We greatly value hard work, dedication, and a positive attitude, fostering an environment where your contributions are truly appreciated. Join us and unlock a world of growth opportunities while being part of an organization that values your commitment. Our unwavering dedication to delivering excellent service, combined with the relaxed and enjoyable atmosphere we create, ensures the utmost satisfaction of our valued customers. And guess what? Satisfied customers are generous tippers! Moreover, the delectable and comforting food we serve, coupled with our competitive wages, comprehensive benefits, and outstanding perks, make Quotes the perfect place to excel. A DAY IN THE LIFE AS A HOST - HOSTESS As a Host - Hostess at Quotes, you'll be at the forefront of our front-of-house operations. Your day will be filled with excitement, teamwork, and the opportunity to create unforgettable dining experiences. Picture yourself as the gracious host/hostess, extending a warm welcome to our esteemed guests and gracefully guiding them to their tables. Your expertise in door control and impeccable customer greetings will set the tone for an exceptional dining experience. With meticulous attention to detail, you'll ensure seamless seating arrangements and prevent any double-booked tables. As a leader within our team, you'll also provide guidance and support to our talented hosts, ensuring a cohesive and high-performing front-of-house staff. Embrace the opportunity to elevate our guests' dining experience and leave a lasting impression! WHAT IT TAKES TO BE SUCCESSFUL AS A HOST - HOSTESS To thrive in this role, a minimum of 2 years of hosting experience, along with proven skills in customer greetings and reservations, is essential. As a leader, you must possess exceptional collaboration, organization, and interpersonal abilities. Your dedication to teamwork, coupled with a positive attitude and strong work ethic, will enable you to guide our team towards success. Join our esteemed hospitality team and showcase your talent and passion for creating remarkable guest experiences! The minimum requirements to be considered: • 2+ years of experience in customer service or hospitality industry, • Proficiency in customer greetings and reservations WORK SCHEDULE, PAY RATE & LOCATION Be prepared to shine in the heart of Houston, TX! At Quotes, your shifts will fall between 11 AM and midnight from Sunday to Wednesday, and from 11 AM to 2 AM on Thursday through Saturday. We offer a competitive wage of $13 - $15 per hour, based on your level of experience and expertise. You also enjoy an array of exceptional benefits and perks including: • Medical, dental, vision, life, and supplemental insurance for employees working 30+ hours per week, • Full medical coverage for $15 a month if you earn under $60,000 annually and work over 30 hours per week, • Our company covers 50% of the premium for all benefits, • Complimentary drinks during shifts, • 50% off meals while working, • Complimentary meal during double shifts, • 15% off meals on days off, • Holidays off including Thanksgiving, shortened hours on Christmas and New Year's, • Company shirts, • Biannual team-building events READY TO APPLY? If you're ready to be part of a team dedicated to creating unforgettable dining experiences, complete our initial 3-minute, mobile-friendly application today. Join us at Quotes and unlock the potential for a fulfilling career in the hospitality industry. Apply now and embark on an exciting journey with us! Job Posted by ApplicantPro

Job Description Company: Chick-fil-A Debbie Ln & Matlock Rd • Chick-fil-A Debbie Ln & Matlock Rd offers tuition-free college and continuing education resources to foster growth both inside and outside of the restaurant, • The teams vision at Debbie Ln & Matlock Rd is to love and support one another while pursuing excellence in all they do, • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation, • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years, • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022), • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees • Tuition-free college, • Continuing education opportunities through Instride Success, • 401K when eligible, • Healthcare when eligible, • Uniforms provided, • Flexible Schedule, • Free Food every shift, • Access to Scholarships, • Career Advancement Opportunities, • Sundays Off Opportunity We are looking for an enthusiastic Dining Room Host to join our team at Chick-fil-A. This opportunity is designed to help create a “REMARK”able experience for each guest through Chick-fil-A’s Second Mile Service procedures. This role will provide the highest quality of guest service through all contact points in the most highly-esteemed restaurant chain in the nation. Your Impact • Greet and serve guests with enthusiasm, courtesy, and hospitality, • Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs, • Able to work in a fast-paced environment and values teamwork, • Ensure cleanliness by proactively sanitizing table tops, chairs, windows, and doors as needed, • Assist guests in carrying items to their table such as food and beverages, high chairs, etc., • Restock supplies, • Take out garbage and maintain a clean & organized dining room, • Model and support clear communications between the front counter and dining room staff, • Backup as a cashier as needed Position Type • Must be able to meet the physical demands of the position, which includes, but is not limited to, standing for long periods and lifting up to 50lbs., • Must be available Monday through Saturday during lunch rush ( 11:00am - 2:00pm or 11:00am - 5:00pm) OR dinner rush (5:00pm - 8:00pm or 4:00pm - 8:00pm) Background Profile • Must be 18 or older, • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, coachable, • Ability to communicate effectively with guests and team members, • Hospitality experience (preferred), • Passion for Chick-fil-A's values Apply now and you will be contacted ASAP.

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of being seated., • Informs guests of specials and menu changes., • Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Clean and prepare the table for the arrival of menu items., • Perform side work during each shift as required by service station assignment., • Maintain clean and stocked service and dining areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service., • Respond promptly and courteously to any requests., • Provide proactive beverage refills., • Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system., • Be ready and willing to assist fellow servers before they ask., • Expresses appreciation to the guests, for their visit and invite them to return., • Attends all scheduled employee meetings and brings suggestions for improvement., • Notify the manager-on-duty any time a guest is not 100% satisfied with their experience., • Covers other servers duties while on break as requested by MOD and in accordance with rotation., • Participates in scheduled catering events as required., • Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference., • 18 years of age or older as required by state law to serve alcoholic beverages., • Ability to handle money and operate a point-of-sale system., • Food handler’s card and alcohol awareness training certification where required by state and local laws., • Eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description Toca Madera Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. Toca Madera Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. Servers are the direct link between the company and the guests and a key driver for creating exceptional guest experiences. Servers are responsible for all aspects of the guest experience including representing the brand, explaining food and beverage offerings, providing personalized recommendations, and ensuring that all of our guests, not just those in their assigned section, have everything they need for an exceptional experience. Servers must go above and beyond for each guest as well as take on the responsibility of ensuring all items are billed appropriately and payment is properly secured and handled. Responsibilities • Deliver a consistently high level of customer service to each guest and client, • Maintain a safe and clean working environment by complying with health and safety guidelines, • Proactive and anticipate the needs of coworkers around them that may need, • Ability to have extensive knowledge on the beverages we offer on the menu and the mastery of the food menu in order to guide guests towards choices that are best for them, • Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times, • Ensuring that side stations are prepped as needed for business demand, • Exhibit strong multitasking abilities, • Posses a diligent work ethic, • Maintain a clean and professional appearance which is clean and polished and represents the brand appropriately, • Display the ability to forecast and anticipate the needs of our guests and the restaurant, • Experience in a Full Service Restaurant Preferred, • Knowledge in cocktails, spirits and wine, • Available to work nights, weekends and holidays, • Must be able to stand for the duration of shifts and lift up to 35lbs

Job DescriptionNO NIGHT SHIFTS. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive benefits and perks. Yeah, it's true. We love our employees more than bacon. And that says a lot. Together, we enjoy a fun, fast-paced environment in each of our restaurants. NOW HIRING: * SERVERS Eligible employees can take advantage of our benefits: * 401(k) * Meal discounts * “You First” culture * Growth opportunities – training and development * Perkspot – corporate perks program * Zayzoom – On demand pay advances * Shoes for Crews * Tip Card * Company paid Food Handler and Alcohol certifications * Flex scheduling We are a franchisee of First Watch & an Equal Opportunity Employer. First Watch is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At FirstWatch, you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Jonathan's The Rub At Memorial Green in Houston, TX is looking servers to join our strong family team. Our ideal candidate is attentive, positive, motivated, engaged, and loyal to the brand. Responsibilities • Setting the table, • Presenting the menus and helping customers select food & drinks, • Delivering food & drinks to tables, • Delivering a great customer experience, • Opening, running and closing side work, • Maintaining a well groomed uniformed appearance Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Experience as a Server, Waitress, or Waiter a plus, • Experience in sales, not order taking, • Extensive wine knowledge, • Able to upsell and identify cocktails By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Essential Job Functions: · Greet and serve each member and guest with a smile! · Set up all functions as assigned · Ensure all service ware is polished and spot free before placing on the table · Take members and guests beverage orders in an accurate and efficient manner · Deliver and serve food to members and guests in an accurate and efficient manner · Follow all setup, service and breakdown tasks as assigned by the manager · Follow all steps of service as outlined by HCC standards · Follow up with guests at each step of service · Keep a clean and sanitary work area · Adhere to grooming and appearance standards as defined by the Club · Provide quality service to make each guests experience memorable Requirements: Qualifications: • An outgoing personality with a true desire to serve others, • 1 year experience in a Quality Dining Establishment Preferred, • Basic knowledge of wine, beer, spirits and cocktails, • Command of the English language to include speaking, reading and writing, • A positive team player able work well with a variety of members, employees and guests, • Ability to learn quickly and work in fast paced environment with high member and guest interaction, • Willing to obtain a TABC certification prior to starting, • Flexibility for both AM/PM shifts, weekends and holidays, • Possess the ability to work in hot, sunny, cool, cold, and/or rainy conditions when assigned to outside events, • Ability to lift, pull, and push up to 50 lbs., • Must be 18 years or older Benefits Houston Country Club offers an excellent benefits package. After 60 days, full time employees are eligible for: · Choice of three medical plans, including prescription coverage · Choice of two dental plans · Vision insurance · Employer-paid life and long-term disability insurance · Voluntary life insurance for spouses and dependents · Employer paid Employee Assistance Program (EAP) Paid Time Off accrues every pay period and may be used after 6 months of employment. Once eligibility criteria are met, our 401(k) plan allows employees to choose between pre- and post-tax contributions, and we match dollar for dollar up to 4% with immediate vesting. The Houston Country Club Scholarship Fund was established to assist our employees, their children, and their grandchildren pursue their higher education goals. Recipients may receive up to $10,000 per year to be used for tuition, books, and fees.

Job DescriptionJoin our team at Cabo Bob's as a Line Server, where you'll play a crucial role in ensuring every guest leaves with unforgettable memories. Your responsibilities will include serving food with precision to ensure freshness and accuracy, while prioritizing guest satisfaction. We're committed to your growth and development, offering the potential for promotion. Join us in creating memorable experiences, where fresh food matters, and every guest leaves with a smile. BENEFITS: • Free Food, • Competitive pay + tip share (tips can be up to an additional $2+ per hour), • Christmas bonus, • Flexible scheduling (full & part-time available), • Potential for promotions (we want you to stick around), • Sundays off, • Free uniform, • Shoes every 6 months, • Paid time off (full-time employees)RESPONSIBILITIES:, • Delivering a warm and welcoming experience to all guests, • Preparing food orders for guests in a timely and courteous manner, • Communicating with each guest clearly and courteously, • Providing exemplary service, • Executing opening and closing tasks with efficiency and attention to detail, • Current Food Handler certification, • Capable of lifting at least 50 lbs, • Strong communication skills (English required, bilingual a plus), • Strong interpersonal skills, • Ability to stand for extended periods, • Ability to reach, bend, squat, and lift while on the shift, • Skilled in multitasking and organizing tasks effectively

Job Description Position Summary: Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Supports servers and service staff with drink refills and clearing tables. Assists with the setup of large parties and communicating which areas of the restaurant are ready to be seated to ensure customer satisfaction. Essential Functions and Responsibilities: • Maintains cleanliness and sanitation of the front of the house including all tables, chairs, and floors., • Maintains cleanliness and organization of service and bus station(s). Refills soy bottles and keeps them thoroughly cleaned prior, during and after shift., • Communicates and assists hosts to set up and break down tables as customer requests are received., • Refills soda, ice teas, and waters upon the request of the customer or server., • Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area., • Checks restrooms on a routine schedule to maintain cleanliness. Reports any restroom problems to management immediately., • Assists with spills throughout the restaurant to assure customer safety., • Leaves restaurant in a clean condition prior to end of shift., • Assists customers with inquiries or as needed., • Removes trash and breaks down boxes for the bar and restaurant., • Previous bar and/or restaurant experience preferred but not required., • Must have a High School diploma or GED., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description Role Summary A Server Apprentice at Vandelay Hospitality Group is responsible for assisting our service staff with providing exceptional service to our guests. The Server Apprentice is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all. Responsibilities: * Responsible for the overall cleanliness of the restaurant and service areas. * Assist servers, bartenders and hosts when needed and understands food descriptions and ingredients of menu items. * Run food from the kitchen to guest tables after ensuring each course is complete and accurate * Run beverages from the bar to guest tables and ensure beverages are always full * Remove used dishes and silverware from guest tables between courses and after guests leave the table. * Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service. * Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables. * Perform general cleaning tasks to adhere to health and safety standards * Perform other duties as required or assigned. Requirements: * Detail oriented with strong communication skills and work ethic * Team oriented with a strong sense of punctuality and reliability * Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues * Fluent in both written and spoken English * Be able to safely lift up to 50 pounds and easily maneuver plates, cases of water, chairs, linen and dining room tables * State required serving age (varies by state); TABC Certification, as required * Certified for food and alcohol service as is required by State and Local Agencies Perks * Family Meals * Benefits available for full and part time team members. * Flexible schedule * Professional development and career growth * Dining discounts at all Vandelay Hospitality Group concepts * Closed on Thanksgiving, Christmas and the 4th of July. Benefits: * Employee discount * Flexible schedule * Health insurance * Paid training Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.

Job Description Big City Wings - Kingwood 1522 Kingwood Dr Kingwood, TX 77339 Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Welcome and greet guests. Make our guests feel comfortable and let them know that you're there to personally take care of them. Answer questions about our food, beverages and other restaurant services. Take food and beverage order from guests, enter orders into point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely manner. Prepare final bill, present check to guest, accept payment, process credit card charges or make change. Perform side work at the start and end of each shift as required by management. Monitor guests dining experience to ensure they are satisfied with the food and service. Respond promptly and courteously to requests and communicate guest feedback to managers. Be ready and willing to assist fellow servers. Must be at least 18 years old. Obtain strong working knowledge of menu by completing server training. Attend all scheduled team member meetings. Requirements Required Knowledge, Skills and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience not required, but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Ability to add and subtract two and three digit numbers and perform these operations using units of American money. Ability to operate computer point-of-sale system. Must have exceptional hygiene and grooming habits. Food Handler Certification required. TABC Certification required. Physical Requirements: The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting or carrying up to 50 pounds Occasional ascending or descending ladders, stairs, ramps Constant working in a hot, wet, humid and loud environment for long periods of time Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances Move tables, chairs and highchairs regularly to accommodate guests needs Carry trays from Kitchen window to front counter, dining room or parking lot as needed Refill ice bins, refill beverages, clean restrooms, bus tables, and other restaurant functions as needed Must typically be able to work in a standing position for long periods of time (up to 10 hours) Must be able to reach, bend, stoop and frequently lift up to 50 pounds

Job DescriptionBuckner Retirement Services Community: Baptist Retirement CommunityLocation: Mainstreet Cafe San Angelo, TX - Onsite Address: 903 N Main St, San Angelo, TX 76903Job Schedule: Occasional We are seeking a Dining Associate to join our community committed to delivering outstanding food to our residents. As a dining associate, you will play an important role in proving excellent customer service that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! What you'll do: • Responsible for providing excellent customer service to all guests and assisting associates with supporting functions., • Demonstrate hospitality and excellent communication skills., • Take food and beverage orders accurately., • Deliver food and beverages in a timely manner., • Work in a team-oriented environment., • Maintain clean dining and kitchen areas, wash and store dishes., • High School diploma or GED, • Great guest relation and communication skills to provide the best customer service experience for our guests., • An upbeat, courteous and positive attitude to create a pleasant working environment and enhance every guest experience., • Cash handling capabilities, including, but not limited to counting and balancing cash register. Ensure all payments are processed timely, accurately and correctly while maintaining the confidentiality of guest information., • A willingness and desire to build and maintain great working relationships with your coworkers, guests, vendors and the community.

Job DescriptionBenefits: • Employee discounts Core Duties: • Guest Interaction:, • Greet guests warmly and direct them to their tables., • Present menus and answer questions about dishes and beverages., • Take accurate food and drink orders, noting any special requests or allergies., • Suggest menu items and offer recommendations., • Check on guests during their meal to ensure satisfaction., • Address any concerns or complaints promptly and professionally., • Food and Beverage Service:, • Deliver food and drinks to tables in a timely manner., • Ensure food is presented attractively and is of high quality., • Refill drinks and clear plates as needed., • Maintain knowledge of the menu and any daily specials., • Order Management:, • Communicate orders accurately to the kitchen and bar staff., • Ensure orders are prepared and delivered correctly., • Manage multiple tables efficiently and effectively., • Payment Processing:, • Present checks and process payments accurately., • Handle cash and credit card transactions., • Restaurant Environment:, • Maintain a clean and organized dining area., • Set tables with appropriate linens, silverware, and glassware., • Assist with opening and closing duties as needed., • Adhere to all food safety and sanitation guidelines., • Other Responsibilities:, • Assist other servers and staff as needed., • Be punctual and reliable., • Maintain a positive and professional attitude., • Be able to work under pressure in a fast-paced environment.

Job Description As a major player in the gaming and hospitality industries across California, Florida, and now Texas, we're expanding our reach in the Texas market with a mission to redefine the entertainment landscape. Driven by innovation and corporate excellence, our team thrives on curiosity, strategic vision, and a commitment to integrity, quality, and good judgment. Company culture at Champions is of the utmost importance to us. We seek individuals who view the world through a lens of unlimited possibilities, and who value people above everything else. About the Role: Our Restaurant Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring that guests have a positive dining experience. Servers are expected to maintain a friendly and professional demeanor, be knowledgeable about the menu, and work efficiently to meet the needs of customers. Responsibilities: • Greet guests as they arrive and provide them with menus., • Take food and beverage orders from guests, ensuring accuracy and understanding of customer preferences., • Communicate orders to kitchen staff and ensure timely and accurate delivery of food and beverages., • Serve food and drinks to guests in a timely and professional manner., • Check on guests during their meal to ensure satisfaction and address any needs or concerns., • Answer questions about the menu, ingredients, and preparation methods., • Suggest menu items and upsell food and beverages to enhance the guest experience., • Prepare tables for service, including setting silverware, napkins, and condiments., • Clear and clean tables after guests finish their meals, reset for the next guests., • Handle cash, process payments, and provide change accurately., • Maintain knowledge of daily specials, promotions, and menu changes., • Collaborate with other restaurant staff to ensure a smooth and efficient operation., • Follow all health and safety regulations, including proper food handling and sanitation procedures., • Handle guest complaints or concerns in a calm and professional manner, escalating to management when necessary., • Assist with opening and closing duties, such as stocking supplies, cleaning, and organizing the dining area., • Previous experience in a customer service or restaurant role is preferred., • Strong communication and interpersonal skills., • Ability to work in a team environment and collaborate with kitchen and front-of-house staff., • Basic math skills for handling cash and processing payments., • Ability to multitask and work efficiently under pressure., • Positive attitude and commitment to providing excellent service., • Ability to stand, walk, and carry trays for extended periods., • Competitive compensation, • Comprehensive benefits package, including a free medical plan with customizable options for eligible positions, • PTO & Paid sick leave available to employees after meeting initial eligibility requirements., • 401k with company matching, • Employee assistance and wellness program Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.

Job Description Server: Responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction by checking on guests to ensure they are enjoying their dining experience and take action to correct any problems. Assists other team members when needed.

Job DescriptionDescription: PURPOSE The primary commitment of the Server is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES • Embrace and Internalize THE WAY., • Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest., • Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position., • Intense application of responsible alcohol service procedures., • Obsessively maintain a clean and safe environment for the Guest and Team Members., • Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza. Must be 18 – 21 years or older in selected markets based on alcohol service rules (state and county specific). Have and maintain required licenses: Food Handlers and Alcohol (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job Description Busser/Support: Maintains a clean restaurant environment by adhering to sanitation and safety standards. Responsibilities can include clearing and cleaning tables, chairs, and overall building. Helps restock the restaurant and clears trash from the building. Assisting other team members as needed.

Job Description Are you a friendly and outgoing individual who enjoys providing exceptional customer service? We are currently seeking enthusiastic Hosts/Hostesses to join our team at Armor Brewing Co. As a Host/Hostess, you will be the first point of contact for our guests, creating a positive and welcoming atmosphere that sets the tone for their brewpub experience. Responsibilities: • Warmly greet and welcome guests as they arrive, providing a friendly and inviting introduction to Armor., • Manage the waitlist, accurately estimating wait times, and effectively communicating with guests to ensure a smooth dining experience., • Escort guests to their tables, ensuring they are seated promptly and in accordance with their preferences., • Provide menus, answer questions about menu items, and offer recommendations to enhance the guest experience., • Collaborate with the serving staff and kitchen team to ensure efficient table turnover and exceptional service., • Handle phone inquiries and reservations, providing accurate information and assistance as needed., • Maintain a clean and organized host/hostess station, including menus, seating charts, and promotional materials., • Monitor the dining area to ensure cleanliness, order, and adherence to health and safety standards., • Assist in maintaining accurate guest counts, managing seating sections, and updating the floor plan as needed., • Previous experience as a host/hostess or in a customer service-oriented role is preferred., • Excellent interpersonal and communication skills to interact effectively with guests and team members., • Friendly and outgoing personality with a genuine passion for providing exceptional customer service., • Strong organizational and multitasking abilities to manage guest flow and seating arrangements efficiently., • Ability to remain calm and composed in a fast-paced environment. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Soy Cowboy is currently seeking Servers with fine dining experience for our Arlington, TX, location. What’s In It For You • Competitive Compensation, • Flexible Scheduling, • Hospitality Training, • Free Food!, • Career Growth Opportunities, • Ongoing Training and Development, • Health Benefits: Medical, Dental and Vision available, • Paid Time Off, • Passion for True Hospitality, • Devotion to Best in Class Service and Food for our guests, • Integrity to Do The Right Thing, • Positive Attitude with a Smile, • Curiosity to Learn Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: • TABC & FOOD HANDLER CERTIFICATIONS, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds