Trabajos quality en España - Page 4

Overview The TT Collective is seeking a hungry and motivated TikTok Creative Director to help produce and direct viral TikToks for our brand partnerships. The role will require you to wear many creative hats and you will get a tonne of autonomy. This is a startup environment, we need someone to operate like a founder, and not treat it as a 9-5 job. About TT Collective We are the TT Collective, a TikTok Studio working with global brands to get their products filmed by the everyday user. We have exclusive relationships with these brands to expand their reach on TikTokShop through creative and strategic campaigns. We work with brands such as NeuroGum, OneSize Beauty, Wavytalk and dozens of others. Skills and Experience - Using, creating, filming, ANYTHING and EVERYTHING TikTok related. We need someone who has an obsession with it - Video producing and directing - Lighting, angles, sound quality, saturation levels, sound, and editing - Strong communication and interpersonal skills - Experience in Spanish and English dealing with CCs/Actors in production settings - Strong experience with learning about viral trends - Excellent organizational and time management skills - Ability to multitask and prioritize tasks effectively - Experience using Google Drive - Nice to have but not essential - Experience with Notion, ClickUp and CapCut Roles and Responsibilities The Creative Director will be responsible for creating viral TikTok Scripts that then will be assigned to our roster of content creators. We really need someone who is able to dive into the minutiae of TikToks and assess on a granular level what makes a TikTok really go viral. - Creation of viral TikTok scripts for our brands partnerships - Distribution of scripts to CCs - Direct our CCs and analyze - Coordinate all aspects of video production, including shooting and liaising with our Video Editors for finalized TikToks - Reviewing CCs TikTok footage to ensure it matches their brief and our Guidelines - Google Drive management of scripts, footage and final videos - Sourcing and hiring future CCs This is not a 9-5 job. We are needing someone who is willing to go the extra mile and hustle to get projects over the line. A great base salary and even better commission structure will be in place for the right person. Final Words for successful applicants We are getting hundreds of applicants. To stand out from the crowd when applying to this job please answer the following question in your opening message: Why are you motivated to work in a startup environment, with long hours, high demands but a huge growth potential? Good luck TT Collective

If you are passionate about hospitality and tourism, you are highly oriented towards clients, and you want to keep developing your professional career in an international, but also, family company… Keep reading, you could be interested! We are a 100% family-owned Spanish company dedicated to the tourism industry for more than 60 years. We are committed to creating a responsible tourism model. That is why we launched the Wave of Change movement to protect the oceans; the Star Camp programme, to promote fun with values; the Aliveness concept, to build an authentic culture of personal well-being; and the Honest Food philosophy, based on the freedom to choose healthy food. We have four- and five-star hotels located in the most popular vacation destinations in Europe, Africa and America. As part of the Iberostar hotel portfolio, guests can enjoy beachfront hotels, city hotels and heritage hotels. In addition, there is the JOIA category, the highest level of luxury and excellence. Their newest addition to the portfolio will be JOIA Aruba by Iberostar 5*. Our cuisine will be one of the great surprises of our clients' holiday. It is a lifestyle, a philosophy of cooking based on fresh, homemade products. It's a responsible attitude towards our bodies, towards what we eat, and towards the environment, a desire to expand our culinary horizons with multicultural fare that invites us to travel through a world of flavors. Based on these principles, we collaborate with local producers who work responsibly, using methods that help to protect the environment. We prepare the best dishes for our guests, taking care of every detail, striving to use the best cooking methods, so that sitting down at the dinner table is much more than just eating. If you like quality cuisine with fresh, natural and healthy products, and seek to guarantee customer satisfaction by offering them the best gastronomic experience, in our hotels you can develop yourself as a Cook whose functions are the following: ● Prepare all recipes, based on the technical sheet, complying with the quantities, products and materials to be used. ● Cook the different established dishes. ● Ensure the quality and good condition of raw materials. ● Take care of the presentation of the dishes served. ● Maintain cleanliness of the work area. What destinations do we have available in Spain? Canary Islands (Tenerife, Fuerteventura and Lanzarote). Balearic Islands (Mallorca and Ibiza). Mainland (Cádiz, Marbella and Málaga). If you are interested in a different start date or want to know more about our opportunities please get in touch with us. Number of positions: 6 Accommodation. Exclusive Welcome Pack. The welcome pack includes several accessories that you can use every day during your internship. For example, our reusable aluminum bottle that you can refill at the water dispensers located in different areas of our hotels. You will work in an inspiring environment that is committed to people, values and a responsible tourism model. You will have access to a package of attractive benefits such as: discounts on all our hotels and on other services and products such as health insurance, travel, leisure and much more; Be a member of the Iberostar Vitality Community (our healthy company and employee wellness program that includes weekly online yoga classes, virtual gym, nutritional plans, etc.). Opportunity for progression within the company: variety of opportunities and projects that will allow you to develop your potential and grow professionally every day, in addition to being able to access our Elearning Campus from your first day. Right to work in Spain. Professional level of English is required, other languages like Spanish are a plus. Excellent communication skills and passion for hospitality. At Iberostar tourism is care, care for business, care for our people, and the destinations we operate in. It is the bond we build with communities, cultural diversity, and the virtuous circle formed by people caring for other people and the environment. It is being passionate about what we do and how we do it and sharing this passion with all our more than 5,6 million guests around the world. We are much more than a hospitality company. We are a family composed of +30,000 persons from +95 nationalities sharing the same strong values that have maintained our family business for more than 65 years and have helped us to create our corporate culture and shape our vision for the future. Discover more about what being part of our team looks like at our Life page! #WeAreIberostar

Se buscan profesionales con experiencia para impartir diferentes cursos: extensiones de pestañas, depilación con hilo, lifting, permanente y tinte de pestañas, laminado de cejas, Dermapen, maquillajes, recogidos, uñas acrílicas, gel, acrigel y decoración de uñas, colorímetria, corte de cabello, extensiones de cabello, mechas y mantilla española. Academia de peluquería y estética Quality Center, Sevilla

** Hola!** Somos un restaurante acogedor en el centro de la ciudad, conocido por nuestra calidad y ambiente familiar. Buscamos una persona dinámica y apasionada, con conocimientos en cocina española, para unirse a nuestro equipo. ¡Si quieres ser parte de esta experiencia, esperamos tu solicitud! ** Hello!** We are a cozy restaurant in the heart of the city, known for our quality and friendly atmosphere. We are looking for a dynamic and passionate person, with knowledge of Spanish cuisine, to join our team. If you want to be part of this experience, we look forward to your application!"

Desde CATALONIA HOTELS & RESORTS precisamos incorporar perfiles de RECEPCIÓN en nuestro hotel MIRADOR DES PORT ubicado en Maó, Menorca. Se trata de un hotel de 4* recientemente reformado y abierto durante todo el año. Las principales tareas a desarrollar son las siguientes: • Asistencia e información a los clientes. • Control y lectura de las llaves de las habitaciones. • Cierre nocturno y reporte informativo. Trabajos administrativos pendientes. • Responsable de todo lo generado en su horario de trabajo (check in y check out en su turno). • Gestión de incidencias, pero no resolución. • Gestión de equipajes y Parking. • Cambios de habitaciones. • Gestión del correo. • Gestión de llamadas a centralita. • Gestión del personal de botones a su cargo (en su caso). REQUISITOS • Experiencia en posición similar. • Estudios en turismo. • Inglés alto + otro idioma. • Orientación al cliente y espíritu comercial. • Se valorará muy positivamente aportar conocimientos SAP. SE OFRECE • Contrato de 40h semanales • Posición totalmente ESTABLE • Salario competitivo. • Estabilidad laboral. Catalonia Hotels & Resorts is a family chain of hotels that has not stopped growing since it began. The company made the move from the real estate sector to the hotel industry in the 1980s, and is now one of the leading chains in the urban segment in our country (leader in Barcelona). The chain currently has 72 establishments. 55 in Spain, 1 in Brussels, 1 in Berlin, 1 in Porto, 1 in Amsterdam and 12 resorts in the Caribbean (6 in the Dominican Republic and 6 in Mexico) and one urban hotel in Santo Domingo. With more than 8,000 rooms, Catalonia Hotels & Resorts has always implemented a policy for growth based on discretion and caution and the company has developed gradually and positively. Here, special mention must be made of the fact that the establishments are owned by the chain, with only 3 hotels under long-term lease. The chain opens hotels where it discovers a need that has not been met and where it can find the appropriate space and building for installing the hotel in compliance with its quality assurance standards. The corporate structure of the hotel chain is based on the principle of quality in service management, with its own, distinguished style. The company's philosophy is based on offering an excellent price-quality ratio in services, in accordance with strict criteria of professionalism. Service quality and comfort are guaranteed at every hotel.

Funciones ·Formarse a través del topógrafo que le dirige tanto en el manejo del instrumental topográfico, metodología de trabajo y en el manejo de software técnico topográfico. - Asistir al topógrafo en la realización de los trabajos necesarios para la ejecución de levantamientos topográficos replanteo y comprobación de la obra. - Esta asistencia consistiría en el uso del jalón, portes de instrumental de trabajo, marcaje de puntos de replanteo mediante estacas, clavos, espráis, etc. - Señalización de cotas a excavar o rellenar, etc. - Colocación de bases de replanteo. - Ayudar al topógrafo dentro de sus responsabilidades en la ejecución de la obra - Requisitos - Carnet de conducir - Valorable curso de prevención de riesgos laborales en construcción (60h) - Valorable experiencia en obra civil, y/o industrial. - Incorporación Inmediata

Marketing specialist About Us: SP CORP is a leading company specializing in the trade of high-quality dance wear. We are passionate about providing dancers with the best apparel and accessories to enhance their performance and style. We are seeking a dynamic and creative Marketing Manager with a strong graphic design background to join our growing team. Job Description: We are looking for a talented Marketing specialist who possesses both strategic marketing expertise and graphic design skills. In this role, you will be responsible for developing and executing comprehensive marketing strategies, creating visually compelling content, and enhancing our brand presence across various channels. Key Responsibilities: Develop and implement marketing campaigns that align with company objectives and target audience. Create engaging visual content, including graphics, brochures, social media posts, and website materials. Manage and optimize digital marketing efforts, including SEO, SEM, email marketing, and social media. Conduct market research and analyze trends to identify opportunities for growth and improvement. Collaborate with cross-functional teams to ensure consistent messaging and branding. Monitor and report on the effectiveness of marketing campaigns and adjust strategies as needed. Stay up-to-date with industry trends and best practices to drive innovation. Qualifications: Bachelor's degree in Marketing, Graphic Design, or a related field. Proven experience as a Marketing Manager or similar role with a strong emphasis on graphic design. Proficient in graphic design software such as Adobe Creative Suite (Photoshop, Illustrator, InDesign). Excellent understanding of digital marketing concepts and best practices. Strong analytical skills and the ability to interpret data to drive decision-making. Exceptional creativity and attention to detail. Strong communication and interpersonal skills. Ability to manage multiple projects simultaneously and meet deadlines

Funciones ·Formarse a través del topógrafo que le dirige tanto en el manejo del instrumental topográfico, metodología de trabajo y en el manejo de software técnico topográfico. - Asistir al topógrafo en la realización de los trabajos necesarios para la ejecución de levantamientos topográficos replanteo y comprobación de la obra. - Esta asistencia consistiría en el uso del jalón, portes de instrumental de trabajo, marcaje de puntos de replanteo mediante estacas, clavos, espráis, etc. - Señalización de cotas a excavar o rellenar, etc. - Colocación de bases de replanteo. - Ayudar al topógrafo dentro de sus responsabilidades en la ejecución de la obra - Requisitos - Carnet de conducir - Valorable curso de prevención de riesgos laborales en construcción (60h) - Valorable experiencia en obra civil, y/o industrial. - Incorporación Inmediata

Se necesita personal para obrador de bases de pizza. Con contrato de 30h. Horario de Lunes a Viernes de 10:00 a 14:00 con disponibilidad de horas complementarias. Se requiere de experiencia previa en panadería o pizzería. Imprescindible Canet de manipulador de alimentos.

Funciones ·Formarse a través del topógrafo que le dirige tanto en el manejo del instrumental topográfico, metodología de trabajo y en el manejo de software técnico topográfico. - Asistir al topógrafo en la realización de los trabajos necesarios para la ejecución de levantamientos topográficos replanteo y comprobación de la obra. - Esta asistencia consistiría en el uso del jalón, portes de instrumental de trabajo, marcaje de puntos de replanteo mediante estacas, clavos, espráis, etc. - Señalización de cotas a excavar o rellenar, etc. - Colocación de bases de replanteo. - Ayudar al topógrafo dentro de sus responsabilidades en la ejecución de la obra - Requisitos - Carnet de conducir - Valorable curso de prevención de riesgos laborales en construcción (60h) - Valorable experiencia en obra civil, y/o industrial. - Incorporación Inmediata

Se necesita personal cualificado ámbito de pintura para obra nueva en quart de poblet

We are hiring! Bartender Job Title: Bartender Reports to: Restaurant Manager Responsible for: Developing an excellent service to guests Job Requirements: - Education in: Hospitality/ Turism / Mixology - Experience: Minimum 1 year - Languages: English: Medium - Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club Bring an excellent experience to guests through the bar. Taking care of all our beverage, adapting to culinary needs and controlling the steps of the service To participate in the development of the department and restaurant with the Management Team In charge of all bar duties as listed below Customer / Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Preparation of mise-en-place for the service Maintain the cleanliness and order of the different areas of the bar Keep the warehouses perfectly tidy Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Maintaining the standards in terms of allergens. Be able to recommend alternatives and solutions taking care of customer allergies Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these cuatomers’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs

Buscamos PELUQUERO/A para Salón de lujo en Puerto Banús We Are Hiring a Professional Hairdresser for a Luxury Salon in Puerto Banús ¿Eres un/a peluquero/a apasionado/a por el mundo de la belleza y quieres formar parte de un equipo profesional en un entorno exclusivo? En Actuelle by Jean Marie, ubicado en Puerto Banús, buscamos a un/a peluquero/a con experiencia para unirse a nuestro equipo de trabajo. Ofrecemos: - Un ambiente de trabajo sofisticado en uno de los puntos más exclusivos de la Costa del Sol. - Oportunidad de crecimiento profesional y capacitación continua. - Clientela de alto nivel, ideal para aquellos que busquen desarrollar una carrera en peluquería de lujo. - Jornada Media o Completa Requisitos: - Experiencia previa en peluquería. - Actitud profesional, responsable y orientada al cliente. - Habilidad para trabajar en equipo y deseo de mantener altos estándares de calidad. - Flexibilidad y ganas de adaptarse a un ambiente dinámico. - Inglés hablado mínimo básico. We Are Hiring a Professional Hairdresser for a Luxury Salon in Puerto Banús Are you a passionate hairdresser looking to work in a professional, high-end environment? At Actuelle by Jean Marie, located in Puerto Banús, we are looking for an experienced hairdresser to join our team. What We Offer: - A sophisticated work environment in one of the most exclusive locations on the Costa del Sol. - Opportunities for professional growth and ongoing training. - A high-end clientele, perfect for those looking to build a career in luxury hairdressing. Requirements: - Previous experience in hairdressing. - Professional, responsible attitude, with a client-oriented approach. - Ability to work in a team and maintain high-quality standards. - Flexibility and willingness to adapt to a dynamic environment. - Spanish speaking - Half time or full time

We are Japanese Sushi restaurant in Santa Catalina. We are currently seeking a dedicated and energetic the sushi chef to join our esteemed team. If you have a passion for Japanese cuisine and are committed to the hospitality excellence service, we invite you to showcase your skills at our restaurant. We are the sophisticated London style sushi shack. Our confidence comes from sourcing only best-quality, local ingredients and we present our dishes to our customers humbly. Japanese food inspired by Spanish Tapas culture & values. Eaten by hand cleanly (not saucy all over sushi). Cocktail & wine pairings. Always looking to collaborate with local suppliers/products. Your Key Responsibilities: Collaborate with the teammates to ensure the highest standards of the service and presentation. Maintain a clean and organised place, adhering to safety and sanitation standards. Requirements: Strong understanding of various selling/talking techniques and Japanese cuisine. Attention to detail and a commitment to maintaining high-quality service and cleaning standards. Ability to thrive in a fast-paced environment. Benefits: Unrivalled opportunities for progression Reward programmes, long service awards, and staff recognition and incentives Managing team is Japanese, British and Spanish(Local). We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. If you are interested in our concept, please contact me. Thank you very much, Arigatou gozaimasu.

Estamos en búsqueda de un restaurant Manager de restaurante altamente motivado/a y con experiencia para unirse a nuestro equipo. El candidato ideal será apasionado por la industria hostelería, con habilidades comprobadas en la gestión de operaciones de restaurantes y un enfoque centrado en el cliente. Responsabilidades: Supervisar y gestionar las operaciones diarias del restaurante. Garantizar la calidad del servicio y la satisfacción del cliente. Coordinar y dirigir al personal del restaurante. Mantener los estándares de higiene y seguridad alimentaria. Gestionar inventarios y realizar pedidos de suministros. Desarrollar y ejecutar estrategias para aumentar la rentabilidad. Requisitos: Experiencia previa en la gestión de restaurantes. Habilidades sólidas de liderazgo y gestión de personal. Excelentes habilidades de comunicación. Orientación al cliente y habilidades para resolver problemas. Conocimiento en gestión de inventarios y costos. Disponibilidad para trabajar horarios flexibles. Beneficios: Oportunidad de crecimiento profesional. Ambiente de trabajo dinámico y colaborativo. We are seeking a highly motivated and experienced Restaurant Manager to join our team. The ideal candidate will be passionate about the hospitality industry, with proven skills in restaurant operations management and a customer-centric approach. Responsibilities: Supervise and manage the restaurant's daily operations. Ensure service quality and customer satisfaction. Coordinate and lead restaurant staff. Maintain hygiene and food safety standards. Manage inventories and place supply orders. Develop and execute strategies to increase profitability. Requirements: Previous experience in restaurant management. Strong leadership and staff management skills. Excellent communication skills. Customer-oriented with problem-solving abilities. Knowledge in inventory management and cost control. Availability to work flexible hours. Benefits: Opportunities for professional growth. Dynamic and collaborative work environment.

Restaurant of author's cuisine needs cold and hot process cooks, a pastry chef and a procurement chef. Work experience from three years, knowledge of the English language. The ability to cook according to technological maps, maintaining cleanliness and the desire to develop. Restaurante de cocina de autor necesita cocineros de proceso frío y caliente, un pastelero y un chef de adquisiciones. Experiencia laboral de tres años mínimo, conocimiento del idioma Inglés es imprescindible. La capacidad de cocinar según mapas tecnológicos, manteniendo la limpieza y las ganas de desarrollarse. Deliver exceptional food and presentation. Maintain high standards of food safety, quality, and cleanliness. Collaborate with management to optimize kitchen operations and menu offerings. Foster a positive team atmosphere where creativity and teamwork thrive. Leadership and teamwork skills. Ability to work well in a busy environment. Excellent communication and organizational skills. Knowledge of food safety regulations and best practices. Ofrezca comida y presentación excepcionales. Mantener altos estándares de seguridad, calidad y limpieza de los alimentos. Colaborar con la gerencia para optimizar las operaciones de cocina y las ofertas de menú. Fomentar una atmósfera de equipo positiva donde prosperen la creatividad y el trabajo en equipo. Habilidades de liderazgo y trabajo en equipo. Capacidad para trabajar bien en un entorno ajetreado. Excelentes habilidades de comunicación y organización. Conocimiento de las normas y mejores prácticas de seguridad alimentaria.

New opening in Mijas Pueblo (Málaga, Spain) looks for a fulltime Chef. Do you thrive in a chic, dynamic atmosphere where your craft can shine? If so, we want you on our team! Key Responsibilities are: - Deliver exceptional food and presentation. - Maintain high standards of food safety, quality, and cleanliness. - Collaborate with management to optimize kitchen operations and menu offerings. - Foster a positive team atmosphere where creativity and teamwork thrive. We’re Looking for: - Leadership and teamwork skills. - Ability to work well in a busy environment. - Excellent communication and organizational skills. - Knowledge of food safety regulations and best practices. - Conversational Spanish and English.

Employment Type: Full-Time We’re looking for an enthusiastic and experienced Café Manager/Barista to join our dynamic team and lead by example in both coffee craft and café operations. Job Overview: The Café Manager/Barista will play a key role in overseeing the day-to-day operations of the café while also working as an expert barista. This role requires a hands-on leader who is passionate about coffee, customer service, and team management. You’ll be responsible for ensuring smooth daily operations, maintaining high standards of quality, and creating a positive and fun environment for both customers and staff. Responsibilities: Café Management 1. Oversee daily operations, ensuring efficiency and maintaining a high standard of service. 2. Lead and manage a small team of baristas, kitchen staff, and front-of-house personnel. 3. Handle scheduling, shift planning, and staffing to ensure optimal coverage during peak hours. 4. Manage inventory and ordering, ensuring stock levels of coffee, food, and supplies are maintained. 5. Oversee cash handling, daily financials, and end-of-day reports. 6. Ensure compliance with health, safety, and hygiene regulations. 7. Build and maintain relationships with suppliers and vendors. Barista Duties 1. Prepare and serve high-quality espresso drinks, including specialty coffees, teas, and other beverages. 2. Demonstrate an understanding of coffee beans, brewing methods, and equipment. 3. Ensure consistency and quality in every cup, maintaining our café's reputation for excellence. 4. Engage with customers in a friendly, welcoming manner and create a warm, vibrant café atmosphere. 5. Train and mentor new baristas on coffee-making techniques and customer service best practices. Key Qualifications: Experience - At least 2+ years of experience in a managerial role within a café or hospitality setting, with strong barista skills (latte art). Coffee Expertise - Proven experience as a barista with knowledge of specialty coffee, equipment maintenance, and coffee brewing techniques. Leadership Skills - Ability to manage and motivate a diverse team in a fast-paced environment. Organizational Skills - Strong multitasking, problem-solving, and time-management skills. Customer Service - A passion for providing excellent customer service and creating an inviting café experience. Language - Fluency in both English and Spanish is required. Additional languages are a plus. Cultural Fit - A love for Palma’s vibrant culture and a desire to connect with both locals and international visitors. What We Offer: 1. Competitive salary based on experience. 2. Opportunity to work in a lively, creative environment. 3. Free coffee and meals during shifts. 4. Ongoing barista training and professional development. 5. Flexible working hours. If you’re passionate about coffee, love leading a team, and thrive in a vibrant, fast-paced environment, we’d love to hear from you! To apply, please send your CV and a brief cover letter outlining your relevant experience and why you’d be a great fit for this role. This job description balances management responsibilities with barista skills, reflecting the dual role's demands in a busy café setting in Palma.