••••
Supervise and train front-of-house staff to uphold high service standards.
Manage daily floor operations, ensuring exceptional customer service and efficient workflows.
Collaborate with kitchen staff to ensure timely food delivery.
Monitor inventory levels and manage stock to maintain uninterrupted service.
Assist with staff scheduling and ensure adequate coverage during peak times and special events.
Enforce hygiene, safety, and health protocols by ensuring compliance with all procedures.
Regularly report to the Restaurant Manager on floor performance and address any operational concerns.
Manage daily floor operations, ensuring exceptional customer service and efficient workflows.
Collaborate with kitchen staff to ensure timely food delivery.
Monitor inventory levels and manage stock to maintain uninterrupted service.
Assist with staff scheduling and ensure adequate coverage during peak times and special events.
Enforce hygiene, safety, and health protocols by ensuring compliance with all procedures.
Regularly report to the Restaurant Manager on floor performance and address any operational concerns.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Monday to Friday
- Salary
- £31,000 – £38,700 yearly
- Starting time
- Immediate start!
40 Railway Street, BT28 1XP, Lisburn
Supervisor ManagerLisburn
Restaurant • 1-10 Employees
Hiring on JOB TODAY since January, 2025
The Bengal Brasserie on the Lisburn Road, Belfast is the largest Indian restaurant in Ireland. The restaurant is beautifully designed, with outstanding lighting and chilled atmosphere.
Mustaq Ahmed ArifActive 2 days ago