Kitchen Manager

Chef & Cook

16/02/2021dot divider icon60 views

Kitchen Manager


Maintain all hygiene and safety regulations and ensure compliance with safety and hygiene standards

Make sure that the mise en place and shifts run smoothly

Manage the transition of meal orders and delivery

Ensure the kitchen runs smoothly and the kitchen procedures and rules are followed

Ensure optimum quality service

Achieve performance objectives according to the KPIs

Manage the kitchen stocks according to the internal procedures

ROLE CLOSING ON 01/04/2021

  • Experience
  • Employment
  • Salary
    £25,000 – £30,000 yearly

pin iconHerne Bay, England

Restaurant • 1-10 Employees

Hiring with us since February, 2021

We are a Indian Restaurant serving the most authentic food.

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Hiring bySorwar AhadActive 2 months ago

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