Kitchen Manager

ROLE: KITCHEN MANAGER

Maintain all hygiene and safety regulations and ensure compliance with safety and hygiene standards

Make sure that the mise en place and shifts run smoothly

Manage the transition of meal orders and delivery

Ensure the kitchen runs smoothly and the kitchen procedures and rules are followed

Ensure optimum quality service

Achieve performance objectives according to the KPIs

Manage the kitchen stocks according to the internal procedures

ROLE CLOSING ON 01/04/2021