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Help to ensure that the highest standards of care for Members are provided by improving and maintaining standards of Food & Beverage service throughout the Club. Assist with the development and innovation of catering offers throughout the Club to meet the needs and demands of the membership and gues

A prestigious Members' Club in London is looking for a strong Senior Chef de Partie or Sous Chef-level professional to join their events and banqueting team. Are you an experienced Events Chef looking for a better work-life balance? If you'd love to work 4 days on and 3 days off, this could be the p

We are seeking an accomplished and highly motivated Assistant Conference and Banqueting Manager to support the delivery of first-class hospitality experiences across meeting rooms and dining rooms at this historic venue in Central London. Assistant Conference and Banqueting Manager.

Are you a passionate chef looking for your next challenge in a dynamic London venue? We're a busy conference and banqueting venue seeking a skilled Chef de Partie to join our team immediately. What we're looking for: - Experience in fresh food cooking - Some experience in events or banqueti

We are hiring for a Casual Banqueting Bartender.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues

Full-Time | Up to £30,000 + Service Charge Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. Youll need: Minimum 2 years experience in a luxury hotel or events kitchen Strong background in high-volume f

Conference and Banqueting Assistant (HOT0CA07).

We are seeking an experienced Conference & Events Operations Manager to join our established team of 8 Conference & Events Operations Managers, collectively responsible for the seamless planning and delivery of high-profile conferences, exhibitions, banqueting, and live events. Be part of a collabor

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact. There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command. There are three part time Kitchen Porters who follow a newly implemented daily cleaning log and keep the kitchen to an organised and good clean standard. In addition, there will be a new Chef De Partie with a good attitude, willingness to learn and huge potential due to join the team late January. The hours / work-life balance: The rota is dealt with by the Head Chef who values his team, he will create a mock rota each Tuesday and check in with staff to ensure availability before sending it out to the team. If you have prior engagements or appointments, the Head Chef will rearrange your working week to suit. Hours could be 06:00-14:00 mainly to cover self-serve breakfast for up to 100 hotel covers and to prep for afternoon tea or lunch service. Average day will be c.40-60 covers. Mostly 11:00-19:00 or 11:00-20:00 shifts to cover lunch, afternoon tea and/or dinner service. Sunday is mainly a roast dinner and you could start any time from 06:00 and finish as late as 22:00 (usually 8-10 hour shifts). No split shifts. The Head Chef has decades of experience working in a plethora of environments and understands home life is important, he will be flexible with hours to create a positive working environment for his team. In addition, the Head Chef understands the value of teamwork and utilising one another's skills, knowledge and experience to further develop the kitchen operations. All ideas are welcome. Busier days are Thursday lunch times (especially afternoon tea) + Friday & Saturday evenings for dinner service + Sunday roast. You're likely to work 45 hours per week, it is yet to be confirmed if you will receive any tips and/or overtime pay. The menu: New menu and will consist of 4 nibbles, 6 starters and 5 mains. Currently, they are operating at c.30% fresh produce, however, the new menu will be greater than 60% fresh. Deserts are bought in however, this could be improved in due course. Numbers: Whilst the hotel can be quiet at times, when an event is running such as wakes, weddings, birthdays or conferences there can be up to 200 guests to cater for. Applicants: Ideally, a seasoned professional with lots of conference and banqueting Chef experience Reliable, punctual, flexible, adaptable and presentable Chef Strong management and/or leadership skills Willingness to train and develop junior Chefs Hotel or restaurant background Team mentality Own whites, safety shoes / Chef Crocs and knives Reside within a commutable distance of Buckingham MK18 Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton on 01604 620 032 or apply for this role and we'll contact you. INDNH TPBN1_UKTJ

A prestigious catering company in London seeks a Chef De Partie to join their Kitchen Brigade at The Inner Temple.In this role, you will be responsible for delivering high-standard food service across various events, including conferences and banquets.You will have the opportunity to work with top-q

A leading hospitality provider in Greater London is seeking a Conference and Banqueting Manager to oversee events at The Kia Oval.

Conference and Banqueting Manager - The Kia Oval | Full-Time / Permanent. We're seeking a confident and organised Conference and Banqueting Manager to join our collaborative team at The Kia Oval - the iconic home of Surrey County Cricket Club and one of best conference venues in London!. Conference

A prestigious hotel group in London seeks a Chef de Partie for their Banqueting Kitchen.

A prestigious events venue in central London is seeking a dynamic Events Executive to join their team.This role involves managing and contracting events for the Royal College of General Practitioners at their iconic location.The ideal candidate will have at least one year of experience, excellent co

You’ll work alongside our kitchen and banqueting teams to ensure smooth food service and a flawless guest experience. Setting up and clearing banqueting areas before, during, and after events.

Searcys @ The King's Fund are looking for a Conference & Banqueting Manager to join the team. As a C&B Manager you would work closely with the Deputy Operations Manager and the team at The King's Fund to deliver flawless service and exceptional food and drinks within our large conference and banquet

What you’ll do as our newly appointed Banqueting Floor Manager:. Banqueting Floor Manager rewards and lifestyle benefits:. Previous banqueting experience and good understanding of events operations.

A luxury hospitality brand in Knutsford, Cheshire is seeking a Banqueting Manager to oversee all banquet and event operations.

Candidates should have experience in fresh food cooking and some background in events or banqueting.

Conference and Events Operations Manager, £37,739.Do you excel in customer service and have the leadership skills to manage a dynamic team? We’re looking for an experienced Conference and Events Operations Manager to oversee our events department, ensuring high standards and memorable guest exper

A leading catering company in Greater London seeks a Conference and Banqueting Manager to oversee events at The Kia Oval.

Are you a passionate chef looking for your next challenge in a dynamic London venue? We're a busy conference and banqueting venue seeking a skilled Chef de Partie to join our team immediately. Some experience in events or banqueting.

We’re looking for a Chef de Partie to join our Banqueting Kitchen team at Mandarin Oriental Hyde Park, London. Banqueting Chef de Partie, MOLON Kitchen.

A prestigious hotel chain in London seeks a Banqueting Floor Manager to enhance the dining experience for guests.

As Banqueting and Events Manager, you’ll work closely with the Head of Food and Beverage to support and lead our B&E team. The ability to inspire and motivate the Banqueting and Events team, helping them perform at their best and deliver exceptional results.

A Banqueting Assistant assists with the smooth running of the F&B department which boasts 7 Conference Rooms, a coffee bar, a lounge bar, a brasserie restaurant as well as a formal dining restaurant.

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine market and an attractive jo

For an opportunity to interview for this fantastic banqueting role, please submit your CV to apply!. We are delighted to be recruiting Temporary Banqueting & Events Staff across London. This is a fantastic opportunity to work in a variety of prestigious hospitality environments — from luxury hotel

A prestigious hotel brand is seeking an Events Operations Floor Manager to oversee events and manage a team for excellent service quality.This role involves ensuring event standards, leading a team, and building strong relationships with guests.Ideal candidates will have experience in a 5-star hotel

Lead all Banqueting food and beverage operations, ensuring flawless service and alignment with Fairmont standards. Recruit, train, and develop a talented Banqueting team, fostering a culture of excellence and continuous growth. Maintain a safe, immaculate, and well‑presented environment across all

Oversee the smooth running of all conference and banqueting event operations, ensuring exceptional service and attention to detail across every event. Conference and Banqueting Manager - The Kia Oval, London | Full-Time / Permanent. We're seeking a confident and organised Conference and Banqueting M

A busy London venue is seeking a skilled Chef de Partie to join their professional kitchen.This role involves preparing high-quality dishes for events and banquets and requires experience in fresh food cooking.Candidates should thrive in fast-paced environments and have a positive attitude.A competi

We're seeking a confident and organised Conference and Banqueting Manager to join our collaborative team at The Kia Oval - the iconic home of Surrey County Cricket Club and one of best conference venues in London!. Conference and Banqueting Manager - the role. Conference and Banqueting Manager - The

A renowned family-run hotel group in the United Kingdom is seeking a Banqueting and Events Manager to oversee and lead their events team, ensuring exceptional guest experiences across weddings and corporate gatherings.

A leading catering company seeks a Conference and Banqueting Manager to oversee operations at The Kia Oval.

Are you a passionate chef looking for your next challenge in a dynamic London venue? We’re a busy conference and banqueting venue seeking a skilled Chef de Partie to join our team immediately. Some experience in events or banqueting.

Conference and Banqueting Manager - The Kia Oval | Full-Time / Permanent. We're seeking a confident and organised Conference and Banqueting Manager to join our collaborative team at The Kia Oval - the iconic home of Surrey County Cricket Club and one of best conference venues in London!. Conference

A prestigious Members' Club in London is seeking an experienced Events Chef for their events and banqueting team.

A renowned hospitality provider is seeking a Conference and Banqueting Manager to oversee operations at The Kia Oval in London.

A hospitality staffing agency is seeking Temporary Banqueting & Events Staff across London. The ideal candidate will have experience in banqueting or hospitality roles and excel in providing exemplary food and beverage service at prestigious events.

The ideal candidate will have a strong background in fine dining and banqueting, creating innovative menus and leading a skilled kitchen team.

A charitable organization for armed forces members in Greater London is seeking a Banqueting Assistant to support the food and beverage department.

GOLDSTAR CHEFS is a recruitment agency specialising in placing international hospitality professionals in the UK.We are recruiting for a well‑known South Asian wedding and corporate events catering company.Specialist Indo‑Chinese Chef De Partie.Prestigious Asian Weddings and Corporate Events C

Conference & Banqueting Manager – Luxury Hotel in Hampshire. The estate is seeking an experienced Conference & Banqueting Manager to oversee all aspects of its events operations. Supervise, mentor, and motivate a team of front-of-house and banqueting staff.

A leading hotel chain in Greater London is seeking a Conference and Events Operations Supervisor.The role involves supervising and delivering events, managing guest inquiries, and collaborating with the management team.Ideal candidates are ambitious professionals with skills in communication, leader

Events Operations Floor Manager - Banqueting. Events Operations Floor Manager - Banqueting.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug