Catering chef jobs in GodalmingCreate job alerts

Chefs & Chef Managers Wanted | Surrey Area\n \n \n Pay: £16.00 - £22.00 per hour \n Benefits: Weekly Pay & Holiday Pay \n We are currently recruiting experienced Chefs and Chef Managers to join a variety of catering and hospitality settings across the Surrey area, including care homes, schools, golf clubs, pubs, hotels, and contract catering sites. \n Whether you're looking for flexible work or your next long-term opp... \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Charterhouse School. In order

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Experience as a chef, ideally within a school or contract catering environment (but not essential). We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience worki

Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, youll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees Thames Ditton, rated Good by Ofsted, accommodates 89 children in a bright and spacious nursery divided into three rooms, each tailored to different age ranges. This ensures that your child develops at the same pace as their friends. We take great pride in our outdoor space, which wraps around the entire building, providing shaded areas for each age group and numerous opportunities for exploration and play. Our long-standing staff team is passionate about giving every child in our care the best start in life.We maintain excellent links within the local community, fostering great relationships with the nearby nursing home, community center, library, and local schools. Conveniently situated within walking distance of Thames Ditton train station, we offer direct trains to London and easy access to the local village. Additionally, we provide free parking for staff, ensuring hassle-free access during drop-offs and collections. Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our Hive benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off its our gift to you!, • 25% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Discounted Private Medical Insurance (PMI) But wait, theres more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: Key Responsibilities • Prepare healthy, nutritious meals that meet dietary needs., • Oversee kitchen operations ensuring food safety and hygiene compliance., • Manage kitchen staff and collaborate with regulatory bodies during inspections., • Maintain kitchen inventory and efficiently manage purchasing. Required Qualifications: Ideal Candidate: • Food Hygiene Certificate (Level 2 or above)., • Experience in catering or kitchen operations., • Empathy and understanding each child is unique. If youre passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now! JBRP1_UKTJ

Head Chef - Hindhead | £35,034 per annum. Manage and motivate Chefs and Catering Assistants.

Come and join one of the UKs largest providers in complex care. We'd like you to join us as a Bank Chef at our service Woodlands in York. We are looking for a dynamic individual who must be flexible within their kitchen duties and is looking to work sociable daytime hours with no late evenings or split shifts, within a small friendly kitchen team Free parking and free meals whilst on duty. What you'll be working: Location:Woodlands, York Hours:Bank Hours Contract:Bank FTE Salary: £29,291.33 per annum (pro rata) What you'll be doing: • To support the smooth and efficient operation of the kitchen to ensure the centres reputation for food quality is always maintained., • To prepare, cook and present food for 27 service users, ensuring any special dietary requirements are provided and that this is to the standards required by the company and service users., • To ensure that the centres reputation for food quality and service is enhanced with everyone that uses the facility., • To drive and maintain the highest standards of food safety and hygiene, liaising with Environmental Health inspectors if necessary., • Ensuring the centre meets all relevant legislation on food preparation and handling, including observance of the HACCP and Safer Food Better Business Principals as well as COSHH, • Observing the company controls for portion size and monitoring waste., • Inspecting dishes for quality, temperature and attractiveness before serving., • Maintaining records relating to food production activities and supplies information as required by the Head of Support Services., • To work to planned menus and order all foodstuffs in accordance with the menu and to check and record the amounts, prices and condition of all supplies and deliveries., • To avoid unnecessary wastage and deterioration of foodstuffs., • To promote good relationships with staff, visitors and service users., • To ensure that any handovers to catering staff are communicated clearly, • To maintain a clean environment, washing up and adhering to cleaning schedules. What you'll have: • Appropriate catering qualification, • Working knowledge of Food Safety regulations, • A minimum Level 2 Food Safety qualification desirable, • Sound interpersonal and oral communication skills, • Ability to work as part of the team as well as to work on your own initiative, • Ability to be innovative, • Flexible attitude to working hours, • Flexible attitude to completing a range of catering duties, including cleaning and washing of dishes, • To be enthusiastic and conscientious, diligent and to have a flexible approach, and "can do attitude", • Successful candidates will be required to undergo an Enhanced DBS We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer. What to look forward to: • 25 days plus bank holidays, • Birthday off, • Join the Benefits Hub and benefit from a wide range of e learning and face to face training and development opportunities, • Active Reward App giving discounts and savings on your weekly shop, • Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice, • A Nest Personal Pension account, • Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials like going to the dentist or opticians, • We recognise outstanding Active Behaviours via the Active Awards programme, • Enhanced Sick & Maternity Pay benefits, • Refer a FriendScheme and earn yourself up to £1500 by recommending someone you know, • and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group JBRP1_UKTJ

Sous Chef - Hotel & Events Venue Location: Lingfield, Surrey Job Type: Permanent Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working closely with the Head Chef, you will play a key role in the day-to-day management of kitchen operations, ensuring the delivery of high-quality food across multiple dining outlets, events, banqueting functions, and hospitality services. This is an excellent opportunity for a talented chef looking to take the next step in their career within a fast-paced and diverse hospitality environment. Key Responsibilities • Support the Head Chef in the smooth running of all kitchen operations., • Maintain exceptional food quality, presentation, and consistency standards., • Assist with menu planning and development, ensuring dishes reflect current food trends and customer expectations., • Control food costs, stock levels, waste, and portion sizes to achieve budgetary targets., • Assist with purchasing and supplier management within agreed budgets., • Conduct and support stock takes and inventory management., • Ensure all food safety, hygiene, and health & safety standards are consistently met., • Monitor food production from preparation through to service, maintaining quality control at every stage., • Support the delivery of banqueting, events, restaurant, and hospitality services., • Lead, motivate, and develop kitchen team members through training and coaching., • Assist with staff scheduling and workload planning to meet business demands., • Foster strong communication and collaboration between the kitchen and other departments., • Contribute to maintaining a positive working environment focused on guest satisfaction and operational excellence., • Support audits, inspections, and compliance processes as required. About You We are looking for a passionate and organised chef with strong leadership skills and a commitment to delivering exceptional culinary experiences. Essential Requirements • Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up., • Level 2 Food Safety qualification (or equivalent)., • Strong understanding of food hygiene, HACCP, and health & safety regulations., • Excellent communication and team leadership skills., • Ability to work effectively under pressure in a busy kitchen environment., • Strong organisational skills and attention to detail., • Passion for food, quality, and continuous improvement. Desirable • Experience within a hotel, multi-outlet, or high-volume hospitality environment., • Banqueting and events catering experience., • Experience managing stock control, food costing, and kitchen budgets. What's on Offer? • Permanent full-time position., • Opportunity to work within a prestigious hospitality and events environment., • Career development and training opportunities., • Supportive team culture., • Competitive salary and benefits package. If you're an ambitious Sous Chef looking for a new challenge in a dynamic hospitality setting, we'd love to hear from you. Apply today to find out more. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

?Location: Weybridge area (KT13 0LL) Position: Chef de Partie (CDP) Salary: £30,000 - £31,000 + lots of overtime opportunity Hours: Full-time About the Role An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area. Working in a fast-paced, high-standard kitchen, you will play a key role in preparing high-quality culinary offerings, managing a designated section, and upholding strict food safety standards. This role is ideal for a dedicated chef looking to hone their culinary skills, work with top-tier fresh ingredients, and progress their career in a dynamic environment. Key Responsibilities Section Management: Prepare, cook, and present dishes to exact company standards while running a specific kitchen section efficiently during service. Quality & Consistency: Ensure all food produced meets high standards of taste, presentation, and portion control. Stock & Food Safety: Maintain strict compliance with Food Hygiene, Health & Safety, and HACCP regulations, assisting with inventory management, stock rotation, and wastage control. Team Collaboration: Support junior kitchen staff (Commis Chefs) and work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations. Menu Support: Contribute creative ideas to seasonal menu developments and special offerings. What We Are Looking For Experience: Proven background as a Chef de Partie or experienced Commis Chef ready for the next step up. Qualifications: Food Hygiene Certificate (Level 2 or higher preferred) and formal culinary training/NVQ qualifications are advantageous. Skills: Strong knife skills, solid understanding of core culinary techniques, and ability to handle high-volume service. Attitude: Reliable, calm under pressure, a strong team player, and driven by a genuine passion for food quality. Why Apply? Competitive salary tailored to your experience. Opportunity to work with premium ingredients alongside experienced culinary professionals. Excellent career progression and skill development opportunities. Great team culture within a prestigious local venue. How to Apply If you are a driven Chef de Partie looking for your next challenge, please submit your updated CV today for immediate consideration! JBRP1_UKTJ

Job DescriptionExecutive Chef - High-End Contract Catering (Hospitality & Staff Dining)/n/nUp to £64,000 + Paid Overtime + Excellent Benefits/n/n/nWe are looking for an exceptional Executive Chef with a proven background in high-end contract catering to lead a prestigious, high-volume culinary oper

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Working 5 out of 7 days, mostly Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0608/41402001/52599570/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Working 5 out of 7 days, mostly Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families We are looking for an experienced and passionate Chef de Partie to join our catering team at our Independent School. This is an exciting opportunity for a skilled chef who takes pride in preparing fresh, high-quality food while helping to deliver an exceptional dining experience. More about the role: To plan, prepare, cook and present food to the standards required by the company and the client To ensure that the company's reputation for excellent food and service is enhanced with the client and customers To ensure Health and Safety and Food Safety Standards are maintained in line with company policy To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To ensure all food is cooked, presented and served in line with company standards To act as a positive ambassador for the business To show commitment to company values in all aspects of your role. Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/3107/41402001/52824122/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef - Hindhead | £32,083 No late nights, no Christmas working & a better work-life balance! Are you an experienced Chef looking for a role where you can enjoy your career without giving up your evenings and family time? Based in Hindhead , this is a fantastic opportunity to join a friendly catering team and develop your skills in a busy, high-volume environment. Why apply / What's in it for you? You'll enjoy: £32,083 salary Average 42 hours per week over five days No late nights, with finishes typically around 8pm No working over Christmas A Friday or Saturday evening off most weeks A friendly and supportive team environment Key Responsibilities Reporting to the Head Chef, you'll help deliver nutritious, high-quality meals for guests. You'll: Prepare and cook meals in a busy kitchen Support stock ordering, organisation and cost control Follow food hygiene, allergen and dietary requirements Coach and support junior team members Manage your workload effectively during busy periods What we're looking for You'll be an experienced kitchen professional who: Has catering experience, ideally in a high-volume environment Enjoys working as part of a friendly, busy team Has excellent food hygiene and allergen knowledge Can confidently manage dietary requirements Has strong organisational skills and works well under pressure Ideally holds a Level 3 Award in Supervising Food Safety in Catering If you're a Chef , Sous Chef or Lead Chef looking for your next opportunity in Hindhead , this could be the perfect role to develop your career while enjoying more time outside of work. Apply now! Job Number 47814 / INDCATERERING Location Hindhead Role Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Chefs & Chef Managers Wanted | Surrey Area Pay: £16.00 - £22.00 per hour Benefits: Weekly Pay & Holiday Pay We are currently recruiting experienced Chefs and Chef Managers to join a variety of catering and hospitality settings across the Surrey area, including care homes, schools, golf clubs, pubs, hotels, and contract catering sites. Whether you're looking for flexible work or your next long-term opportunity, we have a range of shifts and assignments available to suit your experience and availability. Key Responsibilities Prepare and cook high-quality meals in a fast-paced kitchen environment. Maintain excellent standards of food quality, presentation, and service. Ensure all food hygiene, health & safety, and compliance procedures are followed. Assist with menu planning, stock control, and ordering where required. Lead, supervise, and support kitchen teams in Chef Manager and senior chef roles. Deliver a professional and efficient catering service to customers, residents, guests, or pupils. Requirements Previous experience working as a Chef, Cook, Sous Chef, Head Chef, or Chef Manager. Experience within care homes, schools, hotels, pubs, restaurants, golf clubs, or contract catering environments. Strong knowledge of food safety and kitchen compliance procedures. Excellent organisational and communication skills. An Enhanced DBS certificate is advantageous for school and care home assignments. What's on Offer? Competitive pay of £16.00 - £18.00 per hour (depending on role and experience). Enhanced weekend rates (site dependant) Weekly pay. Holiday pay. Flexible shifts to suit your lifestyle. Opportunity to work in a variety of catering environments. Ongoing assignments with the potential for permanent positions. Supportive and friendly team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

One of London's leading independent contract caterers who are a passionate about fresh delicious produce are looking for their next Head Chef to run their newly opened production kitchen in London. The successful Head Chef will need to have a a high skillset of organisation, IT literate and manageme

Do you have experience working in a care home catering environment? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Chefs MUST have kn

Head Chef - Luxury Events Catering – North-East London - £65,000-£70,000.

Looking for work within the catering sector? We'd love to hear from you. Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Have a minimum of 1 year of cateri

Seeking a motivated Assistant Chef for an on-site canteen team to prepare and serve high-quality meals, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

Job Description/n Head Chef - The White Star Tavern,SO14 3DJ/n/n/n/n/n/n Join Fullers: Where the true you thrives and diversity is embraced.

Seeking a hands-on Chef Manager for a full-time, Monday-to-Friday role in Feltham, with a salary up to £29,000 per annum, based on experience.

A Chef de Partie is needed for a private school near Caterham, offering daytime hours, occasional fine dining events, and a focus on fresh, seasonal food.

Experienced Head Chef needed for a busy food-led venue in Sussex, managing a kitchen team and delivering high-quality food for a cafe and events.

Job DescriptionChef Manager/nEnhance Catering is recruiting a Chef Manager to lead the catering operations for our client sites. You will be an experienced Chef Manager, or a strong Sous Chef ready to step up, with excellent cooking and people-managem. This is an excellent opportunity for a confiden

Job DescriptionI'm currently recruiting for an experienced Sous Chef to join the kitchen team at a prestigious, award-winning destination spa in Leicestershire. This is a fantastic opportunity for a strong Sous Chef looking for a quality-led role offering an excellent 39-hour working week, genuine c

Head Chef needed for a Sussex venue, managing a team of 6, delivering fresh food for daytime and events.

Oversees catering operations, manages teams, builds client relationships, and ensures food quality and financial control.

Whether you're a Commis Chef, Chef de Partie, Sous Chef or Head Chef, we'd love to hear from you!/nWhat We Offer/n/n- Temporary and ongoing assignments/n- Flexible working hours to suit. Job DescriptionChefs of All Levels Wanted Temporary & Ongoing Work | Norwich Area/n/nEnhance Catering Recruitment

Oversees catering operations, manages the team, ensures food quality, handles client relations, and manages budgets, and compliance.

We are looking for a Sous Chef to join one of our school catering teams.

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

Garden & Grounds Team Member - Lancashire.Join our One Great Team here at Haven as a Grounds & Garden Team Member! Share your passion for gardening and grounds upkeep by creating stunning outdoor spaces, ensuring we make unforgettable experiences for our guests.Work with the team to maintain the par

The ability to assist the Head Chef with orders, stock taking, food hygiene at Alice.

We have a great opportunity for a part time cleaner to join our team Portishead.Cleaning toilets, replenishing paper, emptying bins, hoovering, mopping.If you are interested apply with your cv or contact Rocio.Fusion People are committed to promoting equal opportunities to people regardless of age,

Front of House Team Member - United Kingdom.Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few.We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embrace

My client based in Newton Abbot is seeking a Cleaner Female Cleaner Cleaning Female Toilets extra Cleaning work aswell 30 Hours a Week Monday to Friday Start Time can begin anytime between 6am - 7pm £13.If interested please call (email address removed) (pho

Leading, motivating, and developing your catering team.

My client, a healthcare setting are looking for an expereinced cleaner to join their team on a full time temporary basis.The ideal applicant will need previous commercial cleaning expereince, ideally with floor cleaning experience.The successful applicant will need to be able to start on Monday 7th

We have a great opportunity for a part time cleaner to join our team in Hardham Location: RH20 1LA Hours: 9 AM to 12 PM Monday to Friday Pay: £12.PAYE Job type: TEMP Cleaning experience is essential Cleaning toilets, replenishing paper, emptying bins, hoovering, mopping If you are int

The menus are all core to spec and the positions will ideally suit contract catering chefs - schools, colleges and military facilities where meals and menus are cooked in bulk. As the Head Chef you will lead the team in all areas of food production, work closely with the catering manager, and take f

Dorothys is looking for an experienced and hands-onCook Managerto join our growing team at our production kitchen inBethnal Green.This is an exciting opportunity for someone who enjoys working in a fast-paced, high-volume kitchen environment and has the leadership skills, organisation and passion fo

Warehouse Operative Nightshift.MondayThursday 4:00pm1:30am Friday 2:00pm7:30pm.Permanent Monday to Friday No regular weekends.Join a Market-Leading Distribution Business.Our client is one of the UKs leading distributors of thermoplastic sheet, rod and tubing, supplying customers throughout the fabr

Talent Guardian are looking for reliable and experienced Event Cleaners to join our team in Farnborough, supporting a variety of events throughout the year.This would be ideal for someone looking for flexible work who is comfortable with longer shifts and occasional weekend work.Cleaning event space

Previous school / education catering experience is essential.

We are currently recruiting for enthusiastic and reliable warehouse operatives to join our client's team, one of the UK's biggest and well-known retail groups.No previous experience is required, as full training will be provided.This is an ideal opportunity for individuals who are hardworking, commi

Are you an experienced Cook on the look-out for a new role and want regular hours without having to work split shifts? Would you like to use your skills to provide high quality nutritious meals within the care sector? Then this could be the job for you!.You could be the next enthusiastic team member