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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, occasional hospitality, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • Good Chef Skills, • Good knowledge and experience of working with food, • People Management, • Communication, • Results Orientation, • Holding others accountable, • Understanding Customers, • Proven experience in managing successful teams in a similar environment, • Basic Food Hygiene certificate, • Experience of leading and managing a small team of people, • Minimum 2 years catering experience, • Excellent financial acumen Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/0402/47524001/52768132/SU #Chartwells Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Head Chef or Sous Chef ready for their next step. Hospitality - Head Chef - Regent's Park, London. Catering experience essential with chef skills.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. We are recruiting for a Central Support Chef to work with our fantas... TLNT1_UKCT

Days per week: Monday to Friday.Qualification needed: NVQ level 2 in Professional Cookery or equivalent.Term time / 52 weeks: Term time.We are looking for a Chef Manager to lead one of our school catering teams.The position will be responsible for providing breakfast, lunch, and dinner service, mana

Are you a versatile Sous Chef with strong contract catering experience, comfortable delivering both staff dining and hospitality-led food? We're looking for a Relief Sous Chef to support our London operations, providing consistency, quality, and leadership across a variety of sites.This role is idea

Under the immediate supervision of the Head Chef, and the overall supervision of the Catering Manager, the incumbent will be responsible for a variety of duties in support of the smooth running operation of the IMO staff restaurant and various official functions.

Head Chef - St Swithin's Ln, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Ideally you will have worked as a Commis Chef. Previous chef experience in an overseas kitchen or hotel-bas

Chef Manager - Tooting Bec, London. We are looking for a Chef Manager to lead one of our school catering teams.

We are seeking an experienced Sous Chef or Senior Sous Chef to support the day-to-day running of. Our client, a high-end catering and events business operating in Southeast London, is looking for a Sous Chef to join their team.

As Head Chef, you will take full ownership of a high-quality foo.

I am seeking a head chef to work within a fabulous staff dining restaurant in the heart of the west end, this head chef will be required experience within modern staff dining restaurant with in the contract catering sector ideally.This head chef will require strong organisational skills as well as b

Primary School Catering Manager. Chef Manager Secondary School.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for finan.

Chef Manager Term Time 37.5 Hours per week, Monday to Friday [Hourly rate is negotiable] Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart of its busine... TLNT1_UKCT

Executive Head Chef - Hospitality & Events. We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a large, well-established contract catering company.

We're recruiting an experienced School Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37. As a School Chef, you will be responsib

We are seeking an experienced and dedicated Head Chef to work as part of the Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events.

We are looking for a Support Chef to support our primary school catering teams in the south east london area.

Head Chef Needed - B&I Contract Catering - West End Location - Up To 55k + Benefits - Mon - Fri. We are seeking an experienced and passionate Head Chef to lead the kitchen operation within a prestigious Business & Industry (B&I) contract in the West End.

Looking to come out of the kitchen but still be involved in Catering? We have an amazing opportunity for someone with a strong Chef Manager background to manage Chefs across our clients' business. Liaising with chefs of all levels ensuring clear communicat. Chef Manager, London circa £35k + bonus.

£42,000 | Full-Time | No Evenings or Weekends Are you a passionate Sous Chef looking to join a forward-thinking, innovative and award-winning catering company right in the heart of London? We're proud to deliver fresh, modern food in some of the capital's most prestigious locations — and we're now looking for a talented Sous Chef to join our team ... TLNT1_UKCT

We are seeking a committed and skilled Chef de Partie to join our catering team a BUPA Cromwell. This role is ideal for someone who is passionate about producing high-quality food, enjoys working in a professional kitchen environment, and is looking to further develop their culinary career. Key Responsibilities • Oversee all operational aspects of the kitchen and team in the absence of the Head Chef., • E... TLNT1_UKCT

Contract Catering Chef position in London suits chefs.

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working • Click here to view the care home: https:... TLNT1_UKTJ

We are looking for a passionate Chef de Partie to join a contract catering and events venue in the City of London.

As a Regional Support Manager, you will play a key role in supporting kitchen and service operations across multiple sites, guiding Chef Managers, and helping to deliver exceptional food and customer experiences. Support the Regional Manager in overseeing catering operations across 7 London sites. R

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Full time - Permanent - 39k per year - 45hours week -5 days out of 7, including weekends, on rotation.We're looking for an exceptional.Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our Client and delivery catering clients.This is a hands-on, h

We are looking for a host/hostess to work on an 'as and when' basis to cover ad hoc sickness and pre-planned annual leave. The Host/Hostess supports all catering functions within the home and, alongside the Head Chef and other catering team members ensures that all dining services are efficient and

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?.The role of a chef/cook with Agincare is more than just cooking.You will be working with our team to provide a high quality of life for tho

Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality. Chef Manager with a background in B&I or Education contract catering is essential. Chef Manager to prepare fresh food in a high-volume site.

Head Chef – Bespoke Events & Private Dining. This is a senior, hands-on role for a chef who thrives in fast-paced, creative environments and is passionate about both fine dining and large-scale event catering. As Head Chef, you will oversee a diverse portfolio of events ranging from intimate priva

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking.

Job Description Change Hospitality is working with a respected high-end catering and events company to recruit a skilled Chef de Partie for their South London kitchen.

Job Description Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an experienced Head Chef to join our team.This is a Head Chef position available from Monday to Friday (40 h

Job Description Were looking for a talented Pastry Chef to join the Honest Foods London team a creative, community-minded catering company serving film, TV and corporate clients across London.

Job Description We're recruiting an Executive Chef to lead a premium, multi-site Contract Catering portfolio across London & Surrey, delivering a strong mix of hospitality-led fine dining and high-quality retail food offers. This is a great opportunity for an Executive Chef with multi-site experien

Job Description Job Role: Sous Chef - Hospitality and Fine Dining Kitchen Location: Canary Wharf Sector: Contract Catering Salary: £38,000 + Paid Overtime after 40 Hours Benefits - - £38,000 + Paid overtime after 40 Hours at Flat rate - Monday to Friday only no weekends - Great Location in Cana

Job Description Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.This is a Sous Chef position to work from Monday to Friday

Job Description Commis Chef Location: Central London Contract Type: Full-time, Permanent We're looking for an enthusiastic and motivated Commis Chef to join a professional kitchen team within one of our prestigious workplace catering environments.This is an excellent opportunity to develop your cu

Job Description Senior Chef Manager Location: Streatham Salary: £42,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus 3 weeks) Sector: Education Catering – Large Secondary School plus two feeder primaries We are recruiting on behalf of an award-winning contract caterer, widel

Job Description Job Title: Chef Manager Secondary School Location: Streatham Park, SW17 Contract: 42 weeks per year Hours: 7:00am 4:30pm Salary: £42,000 per annum Role Overview We are seeking an experienced and confident Chef Manager to lead catering operations across a large, high-volume multi

This is an exciting opportunity for a Chef de Partie with either experience in high-end events, luxury catering or refined restaurant kitchens, who thrives on precision, presentation and exceptional produce! The role is primarily Monday to Friday, 8a.

Job Description - Head Chef - Stunning Venue - Central London - £48k per annum - Contract Catering A unique venue in Central London is looking for a Head Chef to plan, organise, and deliver exceptional events throughout the year.Preparing remarkable dishes for up to 250 PAX, you will work alongsi

Salary: £40,000-£45,000 Predominantly Monday-Friday, with occasional weekend shifts (especially during peak wedding season, July-September) We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. Job Description Event Sou

Sign in to set job alerts for “Chef” roles. Hospitality & Catering Solutions Ltd (H&C) provided pay range. This range is provided by Hospitality & Catering Solutions Ltd (H&C).

This role involves working Monday to Friday, focusing on salad preparation and maintaining kitchen standards. You will be part of a vibrant team under the guidance of the Head Chef, with opportunities for skill development through masterclasses and fully funded courses. A leading contract catering c