Catering chef jobs in , London - Page 2Create job alerts

A leading catering services company in the UK is seeking passionate and creative Chefs for a role focused on site support and mobilizations.

A leading catering provider in the UK is looking for an experienced School Chef to oversee catering operations for schools.The role involves preparing high-quality food, managing culinary teams, and ensuring compliance with health and safety standards.Ideal candidates will have a minimum of two year

We’re looking for Head Baker/Pastry Chef to oversee the central bakery kitchen for an established, independently owned & multifaceted, Hospitality Catering & Events company located in the Cayman Islands.This is an extremely rare and life changing opportunity for an ambitious Head Baker/Pastry Chef

Hospitality & Events Head Chef - London.We're on the hunt for a Hospitality & Events Head Chef to lead our buzzing kitchen brigade at Grazing HQ.This is a full-throttle, hands-on role running our central production kitchen - delivering mouth-watering food for workplace catering,

Chefs of All Levels – Kosher Catering North West London / Golders Green Temporary & Temporary-to-Ongoing Opportunities We are currently recruiting experienced Chefs of all levels to work across multiple client sites in North West London and the Golders Green area , within education, care, and contract catering environments . Essential Requirements: Minimum 3 years' professional experience in education, care, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service Valid Food Hygiene and Allergens certificates Full chef uniform required, including chef whites, safety shoes (mandatory), and knives Roles & Pay Rates: Chef de Partie – £17 per hour Sous Chef – £19 per hour Working Pattern: Primarily Monday to Friday (temporary assignments) Weekend work available Opportunities for temporary to ongoing placements TPBN1_UKTJ

Business Development Manager Butchery to Foodservice Basic 45K-50K (OTE 58K) Electric company car, laptop and company benefits LOCATION : London Specialist London Catering butchery sales position THE COMPANY : We are a well established Fine Foods wholesaler with a strong reputation in Foodservice for many years. With a Nationwide presence we have an excellent product portfolio across chilled, frozen and ambient ranges focusing on the needs of fine dining establishments. Our product range is of the highest quality with the most premium products across all categories being sourced from all over the world. The Hotel, restaurant and gastro pub sectors are key areas for us, although we service high end customers across all foodservice sectors. We are proud to count some of the most highest profile fine dining establishments as our customers, and have ambitious plans for further growth across the UK. Our butchery division works with the highest quality of Butchery produce and we are seeking to add to the team with someone who is a specialist in catering butchery sales. THE ROLE: This position involves responsibility for developing our butchery category across the London area. You will manage and develop relationships with Fine dining establishments predominantly Hotels, Restaurants, Pubs, leisure and private members clubs. Your contact level will be at Exec Chef and owner level and involve detailed food costing and menu planning. Due to the specialist nature of this sector, not only will you be introducing our established range to these customers, but often you will also be working closely with our purchasing team to source specific products globally. You will be targeted on overall growth of the area and the role is attached to a strong bonus structure. THE APPLICANT. We are open to speaking to candidates from a Catering butchery sales background with experience of the London area. Candidates must have a proven track record in Field Sales with Foodservice wholesale Candidates with experience in sales to fine dining establishments will be of particular interest. Candidates must have experience in catering butchery. Candidates must be passionate about food and hospitality particularly in the area of Fine dining. TPBN1_UKTJ

We are looking for a qualified Chef to join our dedicated care home team where your culinary skills will help enhance the wellbeing of our residents. You'll be responsible for preparing, producing and delivering delicious, nutritious and beautifully presented dishes. This is a casual position , offering flexible hours to suit both your availability and the needs of the care home. Pay: £13.14 to £13.76 per hour. Please note that we are currently only able to consider applications from candidates who have the legal right to work in the UK . We are unable to sponsor visas. Key responsibilities of the role: Work with the Head Chef to deliver the catering services within the care home Prepare food for residents according to nutrition, hydration, and dietary guidelines Maintain a high standard of food provision and service to the residents, staff and visitors Monitor inventory levels and order supplies as needed Ensure all health and safety records and monitoring adhere to statutory requirements As a Chef , you will have a City & Guilds 706 (1&2) Food Preparation or equivalent and an intermediary food hygiene certificate. In addition, you will have excellent communication skills. Previous experience of maintaining standards within a catering department according to Health & Safety and Food Safety Act and good IT skills are essential, as well as experience working in a care home or similar setting. Come and be part of the leading Armed Forces charity, making a difference to the lives of those who have served to keep us safe and protect our way of life. Employee benefits include: Generous pension contributions, with Employer contributions ranging from 6% to 10%, subject to eligibility Additional rates for nights, bank holidays and overtime Flexible hours to suit your needs Affordable and quality meals at reduced cost Free on-site parking Free enhanced DBS check Uniform provided at no cost Employee Assistance Programme providing confidential counselling, financial and legal advice Lister House is one of six care homes, set in the historic city of Ripon, North Yorkshire. A place where ex-servicemen and women and their spouses can feel completely at home, providing care for those who have served in the Armed Forces and their dependants. We offer Nursing Care, Residential Care, Dementia Care, and Day Care. The home also features a chapel and is supported by a dedicated team. As part of our award-winning team, you will receive full support with training and personal development. For more detailed information about the role, please see our Vacancy Information Pack attached to our direct advert. RBL is committed to creating a diverse and inclusive organisation, reflecting the diversity of the armed forces community and of wider society. We welcome applications from people of all backgrounds and personal characteristics. We may close this vacancy early if we believe we have enough strong applications to be able to successfully fill the role(s). Interested candidates are encouraged to apply as soon as possible. If you require the job advert or job description in an alternative format, please contact 0808 802 8080. INDRBL1 TPBN1_UKTJ

A new opportunity has arisen for Chef to work in the kitchen at Galanos House. We have a 35 hour per week contract available with work pattern of 5 over 7 days rota including weekend and bank holiday shifts. Salary £14.14 to £14.76 per hour. You will work with Head chef to deliver the catering services within the home, maintaining a high standard of food provision and service to the residents, staff and visitors. Educated to NVQ 3 Cooking or equivalent and an immediate food hygiene certificate, you will have experience of catering management in a care home or similar environment for large number of people and experience of catering to meet special dietary requirements. In addition, you will be an effective communicator and have experience of leading a team and the management of stock control. Previous experience of maintaining standards within Catering Department according to Health & Safety and Food Safety Act and good IT skills are essential. What we offer: 22 days of paid annual leave plus bank holidays (pro rata) Generous pension with employer contributions up to 10% (salary sacrifice options available) Life assurance of 3 times your salary Enhanced sick pay Paid carers and dependents leave DBS checks covered by us Free parking Access to internal and external learning and development opportunities Rewards hub with exclusive discounts Please note that we are unable to accept applications from overseas candidates who require sponsorship. All candidates must have a valid Right to Work in the UK . Come and be part of the leading Armed Forces charity, making a difference to the lives of those who have served to keep us safe and protect our way of life. Here at RBL, we aim to support our people and their wellbeing, with a package including generous paid holiday allowance and pension scheme contributions, and a range of optional benefits and discounts. For more detailed information about the role, please see our Vacancy Information Pack attached to our direct advert. RBL is committed to creating a diverse and inclusive organisation, reflecting the diversity of the armed forces community and of wider society. We welcome applications from people of all backgrounds and personal characteristics. We may close this vacancy early if we believe we have enough strong applications to be able to successfully fill the role(s). Interested candidates are encouraged to apply as soon as possible. If you require the job advert or job description in an alternative format, please contact 0808 802 8080. INDRBL1 TPBN1_UKTJ

Interaction Recruitment PLC are currently seeking a Chef de Partie for their healthcare client as below. Role: Chef De Partie Rota: 45hr contract, 5 out of 7 days per week, typically shifts between 07:30 - 20:30 NO SPLIT SHIFTS Location: Witney Salary, benefits & perks: • Lucrative basic salary based on experience • Overtime pay or time in lieu and paid breaks • 28 days annual leave – increasing with length of service • Better work life balance, finishing no later than 20:00 • Generous pension plan • Career development and progression opportunities • Staff gatherings and social events including Christmas Parties • Long service awards in the form of vouchers, extra days annual leave and more • Parking, uniform, access to laundry service and meal on duty • Access to discounts for travel, gym and the majority of high street retailers • Enhanced sick pay, staff wellbeing and healthcare with easy access to GP, physiotherapy and mental health support Applicants: • Must be a time served Chef, ideally qualified • Will demonstrate career history in the form of an up-to-date CV and references • Shall already reside in the UK and have full right to work • Could provide a copy of Food Hygiene level 2 and Allergens certificates • Should be able to evident an NVQ L2 or higher in professional cookery • Can drive and have access to a reliable vehicle • Might have worked as a Chef in a care home or hospital • May come from a fresh produce, high-quality, high-volume background Please contact Cheryl or Lucie or apply to this advert for more information. Contact: Names Cheryl Wilson or Lucie Campbell Address Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP Emails or Numbers 01604 620 032 / 07976 451 441 / 07973 877 010 Office hours are Monday to Thursday 0830-1730 and Friday 0830-1700 We are a catering and hospitality recruitment specialist and support with temporary relief cover and matching Chefs to permanent opportunities. INDNH TPBN1_UKTJ

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for an Executive Chef Manager to lead one of our school catering teams. Executive Chef Manager

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. Chef Manager - Battersea, London.

As a Commis Chef you will work alongside the Chef de Partie. Commis Chef - 10 Harewood Ave, London.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. Relief Chef Manager - Lambeth, London. We are looking for Relief Cook Managers to join our school catering tea

Café - Chef de Partie - Appold St, London.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. Chef Manager - West Wickham, Londo

We are looking for a Chef Manager to lead one of our school catering teams.

Chef de Partie - 10 Harewood Ave, London.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. Chef Manager - Tooting Bec, London

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie Evenings - 1 Silk St, London.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for two Chef de Parties to join one of our school catering teams. Chef de Partie - Richmond upo

Chef de Partie - Casual - One Crown Ct, London. Our talented front-of-house professionals, chefs, and kitchen porters’ step in to maintain seamless service during events, and busy periods - ensuring every guest experience meets Lexington’s high standards.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams. Chef de Partie - Clapham, London

Chef de Partie - Kings Cross, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we dare to be different in our food, catering, reception services, and work culture.

We are looking for a Chef Manager to lead one of our school catering teams. Chef Manager - Bromley, London.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills. Head Chef - St Swithin's Ln, London.

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our primary school site in North London N8. The Chef Manager is respons

Sous Chef Hospitality - 1 Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We are looking for a Chef Manager to lead one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to cre

Café - Chef de Partie - St Swithin's Ln, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Head Chef Needed - B&I Contract Catering - West End Location - Up To 55k + Benefits - Mon - Fri. In addition to managing the core daytime catering operation, the Head Chef will oversee corporate events and fine dining service, including the Director's Table, delivering exceptional, restaurant-qualit

Sous Chef - St Swithin's Ln, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. At Lexington, we dare to be different in our food, catering, reception services, and work culture.

Head Chef - HANDS-ON cooking role. People are the most important ingredient in our business recipe, and we are looking for an experienced Head Chef with fantastic craft skills and a background of developing and leading a team to help us create an outstanding food offer at our secondary school site i

As a Commis Chef you will work alongside the Chef de Partie. Hospitality - Commis Chef - 10 Harewood Ave, London. Catering experience essential.

Contract Catering background, and a passion for elevating food standards, hospitality and team performance in. Senior, multi-site Executive Chef role.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we dare to be different in our food, catering, reception services, and work culture.

We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France.

As a Senior Chef de Partie your direct line managers are the Sous Chef (for daily operations), with oversight from the Executive Chef. This role is well suited to a Senior Chef de Partie looking to develop their leadership skills, broaden operational responsibility and progress toward a Junior Sous

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

As Head Chef, you will take full ownership of a high-quality food operation delivering:. We are looking for a Head Chef who combines.

Chef de Partie - Regent's Park, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We are looking for a Chef De Partie to join one of our school catering teams. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout

Junior Sous Chef - St Swithin's Ln, London.

Contract Catering Chef position in London suits chefs. Contract Catering Chef Jobs in London - What you get:.