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Caterplus - More Than a Meal, It's a Community At Daisy Hill Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 5 out of 7 days | 37.5 hours per week Salary: £29,328.75 (£15 per hour) Job ID: 5347 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player

Job Title: Head Chef Reports To: Home Manager Location: Norwich About the RoleAs a Head Chef, you will play a vital role in delivering nutritious, well-balanced meals while maintaining exceptional culinary standards. You will be responsible for leading the kitchen team, overseeing food preparation, planning menus, and ensuring full compliance with health and safety regulations. This position also involves creating a positive dining experience, catering to individual dietary needs, and maintaining a clean, organised, and efficient kitchen environment. You will take ownership of staff training and development, ensuring best practices in food safety and hygiene are consistently upheld. Key Responsibilities • Lead and manage the kitchen team to deliver high-quality meals, • Plan and develop menus that meet nutritional and dietary requirements, • Ensure compliance with all health and safety and food hygiene regulations, • Maintain a clean, safe, and well-organised kitchen environment, • Monitor food quality, presentation, and portion control, • Train, supervise, and support kitchen staff, • Work collaboratively with other departments to enhance resident satisfaction, • Proven experience as a Head Chef or Executive Chef in a similar setting, • Strong knowledge of nutrition, dietary needs, and food safety standards, • Excellent leadership and team management abilities, • Strong communication and interpersonal skills, • Ability to work collaboratively within a multidisciplinary environment, • Effective time management and ability to work under pressure, • Solid understanding of health and safety regulations and procedures, • Experience in training and developing kitchen staff, • The opportunity to work with a supportive and dedicated team, • A people-focused environment that values staff wellbeing, • Ongoing learning and development opportunities, • Structured processes and support to help you succeed in your role, • The satisfaction of making a meaningful difference through your work JBRP1_UKTJ

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. Apply Now. JBRP1_UKTJ

Job Title:Chef For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on. Reports to:Home Manager Location: Holt, Norfolk About the Role We are looking for a dedicated and experiencedChefto join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met. The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety. Key Duties and Responsibilities • Plan and prepare daily menus that meet the nutritional needs and preferences of residents., • Cook meals that are nutritious, appetizing, and visually appealing while working within budget., • Monitor food stocks, order supplies, and maintain appropriate inventory levels., • Keep accurate records of food orders and stock control., • Ensure all food is stored, prepared, and served safely in line with food hygiene standards., • Train and supervise kitchen staff in food preparation and service., • Follow and maintain health, safety, and environmental standards within the kitchen., • Maintain a clean and well-organized kitchen, including routine deep cleaning., • Attend staff meetings and training sessions when required., • Build positive relationships with residents and their families, responding to feedback and requests where possible.Skills and Attributes, • Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment., • Strong cooking skills with knowledge of a variety of cooking techniques., • Understanding of nutrition and dietary requirements., • Good communication and interpersonal skills., • Ability to manage time effectively and work well under pressure., • Knowledge of food safety and health & safety regulations., • Experience training or supervising kitchen staff is an advantage., • Flexible approach to working hours, including weekends and holidays.Education and Qualifications, • Food Hygiene Certificate Level 2 (or willingness to work towards intermediate food hygiene qualifications)., • First Aid Certification. xrnqpay, • NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification.

A leading catering services company seeks a Chef Manager in Norwich to oversee culinary operations, menu planning, and team management. You will work Monday to Friday and lead a team of four chefs.

A leading school catering company in the United Kingdom is seeking a Chef Manager to oversee culinary operations and team leadership. Join us to drive innovation in school catering.

As Chef Manager, you will be the point of leadership for your site. The Chef Manager drives performance across all facets of the catering unit:.

Head Chef Care Home Setting Hours: 40 hours per week Salary: £31,200 £33,280 per annum Location: Aylsham About the Role We are currently recruiting for an experienced and passionate Head Chef to join a dedicated hospitality team within a care home environment. This is a fantastic opportunity to deliver restaurant-quality meals in a role that offers excellent work-life balanceno split shifts or late evenings. As Head Chef, you will have full autonomy to create nutritious, well-balanced, and flavoursome menus, working closely with residents to ensure their preferences and dietary needs are at the heart of everything you do. We are looking for a motivated and quality-driven individual who is passionate about delivering high standards and person-centred dining experiences. Whats on Offer 28 days paid holiday Weekly pay Pension scheme Blue Light Card & retail/leisure discounts Employee Assistance Programme (including family access) Full induction and ongoing training Free DBS check and uniform Funded NVQ Level 1 & 2 opportunities Career progression within a growing organisation Free on-site parking Employee of the Month recognition Key Responsibilities Manage the kitchen within agreed budgets and maintain food cost control Lead, train, and develop the kitchen team to deliver high standards Plan and deliver menus that meet residents nutritional and dietary needs Maintain effective stock control and ordering processes Ensure all food is prepared, cooked, and presented to specification Conduct regular taste testing and quality checks Ensure compliance with food safety, hygiene, and health & safety regulations Maintain kitchen audit standards and documentation Work closely with management and care teams to meet resident requirements About You Proven experience as a Head Chef or senior-level chef within a catering environment Strong knowledge of dietary requirements and nutrition, ideally within a care setting Holds an Intermediate/Advanced Food Hygiene Certificate Good understanding of HACCP and food safety compliance Experience managing food costs, margins, and menu planning A confident leader with excellent communication and organisational skills Passionate about delivering high-quality food and service About the Company Established in 1987, this organisation is a leading provider of residential, dementia, and nursing care across the UK. With a strong focus on person-centred care, they are committed to enhancing the lives of residents through high-quality service and innovation. They also place great emphasis on training, development, and career progression, ensuring all team members are supported to grow and succeed. Additional Information All appointments are subject to safer recruitment requirements, including appropriate checks and clearances, to ensure the safeguarding of vulnerable adults. TPBN1_UKCT

Restaurant Manager - Michelin Star Luxury Boutique Country House Hotel, Norfolk Are you a Restaurant Manager with high end experience in leading 5* or Michelin starred restaurants? This is a fantastic opportunity to join one of the UK's longest-standing Michelin-starred restaurants, delivering a menu focused on seasonal Norfolk produce. The business is seeking an ambitious Restaurant Manager to maintain and more importantly elevate the already exceptional standards. If you are enthusiastic about food, knowledgeable about wine, passionate about service and have the drive to raise standards at the highest end, then this could be the role for you. Why apply? Salary up to £40,000 + tronc Work within a renowned Michelin-starred venue Strong focus on tasting menu and seasonal produce Opportunity to refine and elevate standards Live In available The Role Lead day-to-day restaurant operations Deliver Michelin-level service standards Develop and train the front-of-house team Take ownership of the wine offering and guest experience Work closely with the Head Chef on overall delivery Deliver afternoon teas, tasting menus, a la carte service and bespoke events. What we're looking for Experienced Restaurant Manager or strong Assistant stepping up Background in luxury or Michelin star environments Ambition to raise standards to 2 Michelin stars Solid knowledge of wine and confident guest interaction Hands-on, floor-based leadership style Additional Information Must be able to commute to or relocate to Norfolk Own transport required due to rural location Right to work in the UK essentialIf you're an experienced Restaurant Manager from a luxury or Michelin star background looking to take the next step in Norfolk, apply now to find out more. Job Role: Restaurant Manager Location: Norfolk Salary: Up to £40,000 + gratuities Job Reference: (phone number removed) IND / F&B Consultant: Platinum Recruitment Sector: Hospitality & Catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Chefs with experience in fresh food and/or volume catering. South West — and we’re looking for chefs to join the team. Chefs — looking for consistent work, great hours, and a better work-life balance?.

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. The Chef Manager is responsible fo

Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in. Solid experience in a high-volume or contract catering kitchen.

Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations an

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to c

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Job Description Head Chef - FIXED TERM Term time 40 Hours per week Monday to Friday, 06:00hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect,

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Collaborating closely with the Head Chef to maintain smooth kitchen operations. Are you a skilled and passionate Chef ready to take the next step in

A leading independent contract caterer in the UK is seeking a talented Head Chef to join their team in Farnham.

A leading mental health provider seeks a Chef to join their team at Priory Hospital North London.

A leading luxury catering company in Greater London is seeking a Chinese Chef to supervise production and maintain high-quality standards. The role involves collaborating with the Executive Chef team, managing kitchen operations, and ensuring compliance with health and safety regulations.

A catering company in Greater London is seeking a Relief Chef Manager to support site teams during term-time only.

Chefs — looking for consistent work, great hours, and a better work‑life balance? At Jubilee Recruitment, we're supporting a range of contract catering sites across Plymouth and the wider South West — and we're looking for chefs to join the team. Chefs with experience in fresh food and/or volu

A catering company is seeking an enthusiastic Assistant Chef in Carshalton, focused on preparing nutritious meals for students.

We are working with one of London’s most exclusive event catering companies, known for creating exceptional food for luxury venues, elite private clients and high-profile celebrations. They are seeking a Development Sous Chef with Michelin-level skill, strong flavour understanding and the ability

Our world-class training means you’ll learn all the ins and outs of running a highly efficient commercial kitchen, including responsibility for ordering, receiving, and accounting for provisions to sustain the menus you’ll write, as well as learning how to offer the highest level of premium fron

A leading catering service provider in the Midlands and North seeks an Area Support Manager. You will ensure food quality across multiple sites, partnering with clients and developing Chef Managers.

A catering management company is seeking a Chef Manager to oversee the catering department at an Academy school in Greater London. This role requires a strong background in culinary arts and previous management experience in a high-standard catering environment.

A contracting school in Greater London is seeking an experienced Head Chef to manage kitchen operations, oversee food preparation for approximately 750 students and staff, and develop high-quality menus.

A leading catering company in London is seeking a Retail Head Chef to lead the kitchen team responsible for preparing food for high-volume service. The ideal candidate will have solid experience in contract catering or similar environments, overseeing a team of five and ensuring quality, consistency

A leading Facilities Management provider in the UK is seeking a Chef Manager for a permanent role.

A leading hospitality provider seeks a Relief Head Chef to join their culinary relief team.

If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow.

A leading event venue in the United Kingdom seeks a Head Chef to oversee culinary operations.

Proven senior culinary leadership within contract catering. Working closely with an incredible team across different food styles within contract catering – this individual will provide strategic guidance, inspire teams and strengthen the overall culinary reputation of the portfolio in London.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.

Chefs with experience in fresh food and/or volume catering. At Jubilee Recruitment, we're supporting a range of contract catering sites across Plymouth and the wider South West — and we're looking for chefs to join the team. Chefs — looking for consistent work, great hours, and a better work-lif

This is a role for a chef who thrives on craft, provenance and precision. A driven Head Chef with at least two years’ experience cooking at 3 AA Rosette level. We are actively seeking an experienced and confident Head Chef to lead the kitchen and elevate an already exceptional food offering.

The role is site-based, allowing the chef to apply their skills in a vibrant catering environment. A prominent culinary recruitment firm is seeking a Head Chef for an events catering operation in Greater London. This is a unique opportunity for a talented chef to work Monday to Friday during daytime

A catering company is seeking a Chef Manager for Nolington School in Waltham Forest.

A leading facilities management company in London is seeking a dedicated Chef to join their catering team. A background in contract catering is preferred.

Candidates should have previous catering experience and a Level 2 Food Hygiene certificate. A staffing agency in London is seeking a Breakfast Chef for an ongoing role with a client near Gatwick Airport.

A major NHS hospital trust in the UK is seeking a Head Chef to oversee the catering team and ensure the highest quality food for patients and staff. The successful candidate will manage operations at both the Countess of Chester and Ellesmere Port Hospitals, maintaining catering standards and delive

A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team.

A leading catering service is seeking a Night Chef for a temporary role in Castle Donington. The ideal candidate will have previous experience in catering, hold a Level 2 Food Hygiene Certificate, and be comfortable working independently during night shifts.

A high-end catering firm in Greater London is looking for a disciplined Chef de Partie to join their elite team.