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About the Roles We’re on the lookout for a Chefs to join us in one of the UK’s most unique Papa John’s venues—one of only two restaurant-style Papa John’s locations in the country offering a full dine-in and buffet experience. This isn’t your typical takeaway—it’s a vibrant kitchen where you’ll help deliver pizza perfection moments as part of the holiday magic. You’ll be guaranteed 35 hours per week, working to a rota of 5 days out of 7 which will include weekends. Our shifts require flexibility, they range from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you’re relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. We’d love to hear from you if you have experience working in a kitchen, especially if you're from a similar cooking environment and made fresh pizzas before!. For our Chef roles, we’re looking for team members with some hands-on Chef experience. Our chefs at Butlin’s are something special—and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you’re ready to grow your skills and be part of a team that makes a real impact, we’d love to welcome you to the kitchen. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About the Role We’re looking for experienced Chefs to join our Buffets team at Butlin’s Skegness. This is a role for someone who already has solid experience working in a fast‑paced, high‑volume kitchen and takes real pride in delivering consistent, high‑quality food. Our buffet restaurants are at the heart of the resort, and you’ll play a key part in leading and developing the team who bring that experience to life. Working closely with the Junior Kitchen Manager, you’ll oversee the daily operation of your section, ensuring efficiency, great standards, and full compliance with food safety policies. You’ll maintain a clean, organised workstation and set the standard for the Commis Chefs you’ll support, train and mentor. Your leadership will help them grow while keeping the kitchen running smoothly and safely. This is a full time permanent role, 35 hours per week, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts run 4am–12pm, and dinner shifts 11am–7.30pm. Flexibility is essential to meet the needs of the business. Live‑in accommodation may be available for those over 18 relocating to the area (subject to DBS). We’re looking for chefs with proven experience at a similar level in a busy, high‑volume kitchen. This role isn’t suitable for beginners or those without professional kitchen experience. You’ll be hardworking, reliable and determined, with a genuine commitment to high standards and a desire to keep improving. You’ll understand the impact great food and great teamwork have on the guest experience, and you’ll bring the energy and enthusiasm to help your team deliver it. You’ll hold your Level 3 Food Safety qualification and be confident leading others in a fast‑paced environment. You’ll also be responsible for managing margins, controlling costs, and maintaining excellent hygiene, health and safety practices. Our chefs are a huge part of what keeps guests returning to Butlin’s, so we’re looking for someone who’s not only skilled, but fun, team‑spirited and passionate about creating memorable experiences for every guest, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026.

Chef Manager - Rotherham Restaurant £31,318 per annum | 40 hours per week Monday to Friday, 06:45-15:15 Lead a small, dedicated team in a well-structured weekday operation delivering high-quality breakfast and lunch service in Rotherham. The Role As Chef Manager, you will oversee the full catering operation, taking a hands-on approach in the kitchen while managing day-to-day service and team performanc... * * * * * * * * * * * * * TLNT1_UKCT

We are growing, evolving, and investing in our food storymaking this an outstanding opportunity for a Head Chef who wants to shape menus, lead a passionate team, and put their mark on a restaurant already building a strong reputation in the community.

We are growing, evolving, and investing in our food storymaking this an outstanding opportunity for a Breakfast Chef who wants to shape menus, lead a passionate team, and put their mark on a restaurant already building a strong reputation in the community.

Sushi Chef – Quick Service Restaurant Sheffield. We’re now looking for a skilled Sushi Chef to join our Sheffield team. Demonstrate full sushi chef skills, including:.

A popular restaurant chain in the UK is seeking a passionate dessert Chef to join their kitchen team.

A leading catering services provider is seeking a Chef Manager for a restaurant in Rotherham, offering £31,318 per annum for a 40-hour work week.

Chef Manager - Rotherham Restaurant. As Chef Manager, you will oversee the full catering operation, taking a hands‑on approach in the kitchen while managing day‑to‑day service and team performance. Proven experience in a similar Chef Manager or supervisory catering role (essential).

A vibrant quick-service restaurant in Sheffield is seeking a talented Sushi Chef to prepare and present sushi and sashimi dishes with speed and precision. The ideal candidate has proven sushi-making experience and thrives in a fast-paced kitchen.

Lecturer in Culinary Skills and Hospitality Location: Rotherham Salary: £31.77 per hour Hours: Full-time, 37 hours per week Duration: Temporary for 3 months Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service. Responsibilities: * Deliver engaging, practical and theoretical sessions in professional cookery * Mentor students and support progress towards qualifications and employability * Contribute to menu planning, costing, and delivery for curriculum and commercial events * Collaborate with FOH Lecturer to ensure seamless restaurant and event operations * Promote customer service awareness within kitchen training Candidate Requirements: * Proven experience as a Professional Chef in a commercial hospitality environment * Strong understanding of FOH operations and customer service principles * Relevant vocational qualification (minimum Level 3) in culinary/hospitality * Level 2 English and Maths (or equivalent) * Recognised teaching qualification * Excellent communication and organisational skills * Enhanced DBS within the last three years required About Morgan Jones: Morgan Jones Limited acts as an employment agency. By applying, you accept the Terms & Conditions as well as the Privacy, Cookie, and Data Retention Policy, which can be found on our website. Due to the high volume of applicants, we see that if you have not heard back from us within 72 hours, please assume that you have been unsuccessful on this occasion. To view other great opportunities, visit our website or follow Morgan Jones on your favourite social networks – Facebook, Instagram, Twitter, or LinkedIn. Apply now

Lecturer in Catering and Hospitality Hours; Full time (37 hours each week, all year round) Duration; Permanent Salary; £29,455 to £33,487 (depending on experience and qualifications) a year + benefits Location; Rotherham College, Rotherham Are you an experienced Professional Chef with a strong understanding of Front-of-House (FOH) operations? We are seeking a dynamic Lecturer to join our dedicated Catering & Hospitality team, operating within a dual-purpose framework: delivering high-quality training and expanding our commercial operations, including our successful training restaurant and events service. About the Role This crucial role is designed to bridge the gap between kitchen production and customer service, ensuring our students gain the cohesive, industry-standard experience required for high-level employability. You will directly contribute to the College’s strategic goals for growth, financial sustainability, and educational excellence. The role of lecturer is to equip our students with skills for their future through the delivery of outstanding education and training and inspire students to achieve their potential. This role offers you the opportunity to do this every day. It is the job satisfaction that comes from this that makes a teaching role special. As a Lecturer focused on both Culinary Skills and Hospitality integration, your duties will include: Teaching and Learner Development Deliver engaging, industry-relevant practical and theory sessions in professional cookery and related subjects. Mentor students and support their progress towards achieving qualifications (including Apprenticeships) and full employment readiness. Provide essential teaching capacity to maintain quality as learner numbers grow. Commercial and Operational Management Contribute to menu planning, costing, and delivery for both the curriculum and our college’s restaurant (The Wharncliffe) and other commercial events. Work collaboratively with the Front of House Lecturer to ensure the seamless, professional operation of the commercial restaurant and events service. Support the development of Front of House awareness and customer service skills within kitchen training to strengthen learner employability. This is an opportunity to directly impact: Enhanced Commercial Viability: Driving income generation and profitability through expanded restaurant and event operations. Curriculum Quality: Ensuring high-quality delivery and assessment aligned with industry and qualification standards. Student Employability: Modelling and facilitating the vital coordination between kitchen and service roles. Join us to drive innovation, bridge key departmental functions, and shape the careers of our future hospitality leaders. You will… You will have proven experience as a Professional Chef in a demanding commercial hospitality environment as well as a strong understanding of front-of-house operations and excellent customer service principles. Ideally you will have experience of working in an educational or training setting. Previous experience with apprenticeships would be desirable too. You will need to be able to demonstrate excellent communication and organisational skills with the ability to inspire learners with a strong commitment to maintaining professional and educational standards with further and higher education. You will need a relevant vocational qualification (minimum Level 3 or equivalent) in a culinary/hospitality subject. You will hold a Level 2 (or equivalent) qualification in English and Maths. It is important for all of our staff to be experienced and skilled in their roles therefore, you will also need a recognised Teaching Qualification (e.g., PGCE, Cert Ed, DTLLS, DET) or the willingness to achieve one (College-supported training provided). Experience in high-volume event catering and menu development would be advantageous. We understand that no candidate will perfectly match every qualification or criterion listed. If your experience differs from what we've outlined but you believe you can contribute to this role, we encourage you to apply! Department Info In this role you will work alongside other lecturers and technicians, be operationally responsible to the Curriculum Team Leader and receive support and leadership from the Curriculum Manager. You will be part of a Curriculum and Department team and will work with other teaching staff to develop and share good practice in the area. You may also be required to participate in cross college teams or working groups on key projects. Our excellent benefits and rewards package: Access to local government or teachers pensions scheme (with employer contributions from 17.7% to 23.68%) Up to 50 days annual leave per year including closure during Christmas period Access to our gyms, restaurants and salons Staff health & wellbeing and benefits schemes including in-house Occupational Health service Extensive wellbeing support through a digital Wellbeing Hub that offers a broad range of support for physical, mental, and financial wellbeing. Full, part time and flexible working hours available in many roles Free Parking available at all of our sites Fantastic career development opportunities including funding for teacher training, apprenticeships and various other industry recognised qualifications New FE teachers can also apply for grants of up to £6,000 in STEM subjects (conditions apply) through the teacher retention initiative Recruitment Referral Scheme for all employees, worth £200 per referral made What is the RNN Group? RNN Group’s main goal is to be an ‘outstanding’ education and training provider and this is at the heart of everything that we do. To help us achieve this we are looking to recruit highly motivated, innovative and dynamic individuals to join our existing teams. To be a part of the team at RNN Group we will expect you to be committed to our values too; We are Inclusive, We have Integrity, We Deliver, We are One Team. We are OFSTED ‘Good’ (November 2022) We celebrate diversity and are proud to have been recognised as Investors in Diversity for our commitment to the FREDIE (Fairness, Respect, Equality, Diversity, Inclusion and Engagement) Model. This means that you’d be working in a supportive environment that encourages, recognises and celebrates effort, achievement and cooperative attitudes. We welcome applications from everyone regardless of age, gender, ethnicity, sexuality, faith or disability. We are also proud to be part of the Disability Confidence Scheme and offer reasonable adjustments to all applicants throughout the recruitment process. The RNN Group is proud to be part of the South Yorkshire Institute of Technology (SYIoT). We are committed to safeguarding and promoting the welfare of children, vulnerable adults and young people. All new employees will be required undertake a DBS check and other associated checks in line with Keeping Children Safe in Education Guidance. The Group’s core operating hours are 8.30am-5.00pm (9pm on a Tuesday and Thursday during term time). You may be expected to work at any time during these hours to ensure business needs are met. All candidates must have the legal right to work in the UK. Closing date: Monday 16 March 2026 – if you are shortlisted for this post, you will be contacted within a week of the closing date. Provisional Interview Date: 20 March 2026 If you require further information about this vacancy, please contact the HR department on (phone number removed) or

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operati. Chef de Partie - Corporate Hospitality (Contract Catering).

We are seeking an experienced and passionate Chef to join our team. Proven experience as a Chef, with a focus on Afro-Caribbean cuisine. About Sasha’s Afro-Caribbean Restaurant and Lounge.

A leading hospitality business in the UK is seeking a Line Chef to join their team. We're looking for candidates with experience as a chef, excellent organizational skills, and a positive attitude in a fast-paced environment.

Alto are hiring a Chef de Partie!. The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Ch

If you’re a passionate, skilled chef who loves working with top‑quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Work as a Team: Collaborate with your

An independent restaurant group in Greater London is seeking a chef to manage their section during shifts, ensuring the highest standards in cooking and customer service.

Ideal candidates will have prior experience as a sous chef, strong leadership abilities, and a passion for quality food. A leading hospitality provider is seeking a skilled Sous Chef for their staff dining team in Canary Wharf.

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. FOWL restaurant celebrates the

A leading hospitality company is seeking a passionate Sous Chef for a Formula 1 team in the United Kingdom.

A leading hospitality provider is seeking a skilled Sous Chef to join its team in Canary Wharf, London. This full-time role offers a 40-hour work week, Monday to Friday, where you will support the Head Chef in daily operations, prepare high-quality meals, and manage kitchen staff.

A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation. Collaborating closely with the Head Chef to plan and prepare menus well in advance, ensuring balanced and well-structured options for both guests and the team.

A high-quality dining establishment in Greater London is seeking a passionate Sous Chef to lead the kitchen team. You will work closely with the Head Chef to maintain high standards of food quality and innovation.

A leading hospitality provider in Canary Wharf is seeking an experienced Executive Chef to manage culinary operations at a dynamic venue.

A dining establishment in Greater London is seeking a passionate Sous Chef. You will lead the kitchen team alongside the Head Chef to ensure food quality and innovative cooking.

We’re looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence. Proven experience as a Sous

A boutique hospitality group in England is seeking a Restaurant Head Chef to lead the kitchen team and create a seasonal, ingredient-driven menu.

Minimally 2 years as Wok Chef or Sous Chef in a Chinese restaurant setting. Chinese Restaurant if the following describes you. You are a highly experienced chef who.

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito. We'd love you to have experience of working as an assistant chef or a chef. What we're looking fo

A leading culinary company in Greater London is seeking passionate individuals for various roles including Kitchen Porter, Chef De Partie, Sous Chef, Barista, and Catering Manager.

Head Chef / Senior Kitchen Lead (Fast-Casual Restaurant). We are seeking an experienced Head Chef / Senior Kitchen Lead to oversee kitchen operations in a fast-casual restaurant environment. Proven experience as Head Chef, Kitchen Manager, or Senior Kitchen Lead in a fast-casual or high-volume resta

Supervise activities of sous‑chefs, specialist chefs, chefs and cooks. Plan and direct food preparation and cooking activities of several restaurants.

Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too. Experience of 2 years within a hotel or restaurant kitchen brigade is essential.

Senior Chef de Partie needed for an exciting multi-outlet operation within a leading tech workplace!. As a senior member of the brigade, you’ll take full ownership of your section, lead and organise a small team of chefs during service, and play a key role in maintaining standards, driving consist

A leading hospitality provider in the UK is seeking a Demi Chef de Partie to join their kitchen team. The role offers comprehensive benefits including access to a free on-site gym and various discounts, making it a great opportunity for chefs looking to develop their careers.

A popular Italian restaurant group in East Midlands is searching for a Commis Chef to join their dynamic kitchen team. The role emphasizes hands-on learning, collaboration with experienced chefs, and maintaining high culinary standards.

Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too. Experience of 2 years within a hotel or restaurant kitchen brigade is essential.

A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation. Collaborating closely with the Head Chef to plan and prepare menus well in advance, ensuring balanced and well-structured options for both guests and the team.

A family-owned Italian restaurant in Holborn is searching for a skilled Sous Chef to enhance its culinary team. Responsibilities include assisting in dish preparation, collaborating with the Head Chef, and ensuring kitchen cleanliness.

Confident in both service and prep, with solid experience supervising kitchen operations (minimum 5 years in Chef roles, including 2 years as Sous Chef). Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple,

Bring proven experience as an Executive Chef or Senior Head Chef. Executive Chef – Monday to Friday. We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across multiple busy, high-profile sites in East London.

Chef Manager / Salary: up to £36,000 / Monday to Friday. We’re looking for an experienced Chef Manager to lead a dedicated catering team. As Chef Manager, you’ll oversee the day‑to‑day running of the staff dining and hospitality operation.

You will work closely with other chefs, supporting the Senior Sous Chef and Head Chef to deliver an exceptional dining experience. ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Minimu