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The UK is probably the world's biggest and most advanced global cuisine market and an attractive jobs market for International Chefs and Hospitality Managers.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Chef de Partie – Maldron Hotel Glasgow City. We have a fantastic new vacancy for Chef de Partie in the excellent Maldron Hotel Glasgow City.

We are exceptionally proud of our client's Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the yea...

As a Head Chef, you will effectively run and manage the kitchen service and team members, provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times and regulations, and working together as a team to create a happy and...

As a Chef de Partie at Royal Scotsman, A Belmond Train, you are part of a team that creates and produces the highest quality cuisine. Working under the guidance of the Head Chef, this is an exciting opportunity for a dynamic individual with a passion for excellence and storytelling in travel,.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

As Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Are you an experienced Chef Manager with a passion for culinary excellence and strategic growth?. We are seeking a Chef Manager to lead and oversee all aspects of our catering operation, ensuring both growth and profitability. If you are ready to drive the success of our catering operations and l...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

Become a Chef in the Army and youll:. As Army chefs, our knowledge, skills and desire to achieve the highest culinary standards in the most challenging environments sets us aside from our civilian counterparts. From providing fine dining cuisine in barracks to bringing that taste of home to soldi...

As a Chef de Partie for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation.

As a Chef you will support the Head chef in the management of our fast paced, state of the art Kitchen. What you need to succeed as a Chef:. Experience of delivering a high-quality service as a Chef is essential.

The UK is probably the world's biggest and most advanced global cuisine market and an attractive jobs market for International Chefs and Hospitality Managers.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

Responsibilities within your new role as a Junior Sous ChefAs the Junior Sous Chef, you will play a crucial role in supporting the Head Chef and overseeing all aspects of kitchen operations. We’re on the hunt for a Junior Sous Chef who’s eager to push culinary boundaries and be part of a team th

Proven experience as a Junior Sous Chef or Chef De Partie in a high-pressure environment. A fantastic opportunity has arisen for a talented and ambitious Junior Sous Chef to join Restaurant Associates delivering world class hospitality for our partner. Assist the Sous Chef in managing kitchen ope...

Responsibilities within your new role as a Chef de PartieAs a Chef de Partie, you will play a crucial role in supporting both the Head Chef and Sous Chef in the overall operation of the kitchen. Your personality, experience and qualificationsTo be considered for the Chef de Partie position, you s...

Chef de Partie - £27,000 per annum + *£1250. Looking for your next culinary adventure? Look no further! Acorn by Synergie is currently seeking an experienced Chef de Partie to join our clients team in South Gloucestershire, working within a country house venue. As an experienced Chef de Partie, y...

Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. As a Sous Chef for Village Hotels we are looking for.

If you thrive on the delicate balance of creativity and budgets? Look no further! We're seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line. Are you a chef that's looking for more work life balance? Are you looking to move away from the split ...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...