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Working alongside the Head Chef, you'll lead your station with dedication, ensuring every dish meets our high standards and delights our guests. In this role, you'll have the opportunity to support and guide other chefs, contributing to a culture of growth and excellence. Collaboration is key-you'll

Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share. Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub c

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining exper

Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential. Kitchen Manager - Live In Available - Waltham Cross. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, com

• Travel Overnight - This job will involve overnight travel in the absence of the First Team Travelling Chef being able to travel, • Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times, • Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures, • Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times, • Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary, • Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation, • Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications : • Proven experience working as a Chef de Partie or similar role, • Knowledge of various cooking techniques and cuisines, • Strong understanding of food safety and sanitation practices, • Ability to work in a fast-paced high-pressure environment, • Excellent attention to detail and organisational skills, • Strong communication and teamwork abilities, • Works according to the BaxterStorey core values Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Remote Work : No Employment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1

We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience. We currently have opportunities for Chefs to join our expanding team which provides exc

Are you a Chef ready to take on a leadership role as Senior Sous Chef in Waltham Cross, Hertfordshire? Assist the Head Chef in ensuring the smooth running of all kitchen operations at a prestigious Venue. As Senior Sous Chef in Waltham Cross you'll oversee all food production, from Main Kitchen dini

• Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressed, • Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times, • Customer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner, • Teamwork - collaborate with all colleagues to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment, • Adherence to Regulations - comply with health and safety regulations as well as any specific food service or catering guidelines established on location, • Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas Qualifications : • Have a contagious passion for food and/or customer service, • You draw satisfaction from working within a collaborative and inclusive team environment, • Ability to adapt to challenges and opportunities with a solution-oriented perspective, • Previous experience in a similar role especially in the food service industry is often a plus, • Some knowledge of food safety and sanitation practices, • Works according to the BaxterStorey core values Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. Remote Work : No Employment Type : Full-time Key Skills Restaurant Experience,Hospitality Experience,Assistant Manager Experience,Management Experience,Accounting,Conflict Management,Computer Literacy,Hotel Management,Leadership Experience,P&L Management,Supervising Experience,Restaurant Management Experience: years Vacancy: 1

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals.

3 Month Contract With A Local Authority Job Purpose • To prepare and cook nutritious well-balanced meals that meet the dietary needs of service users in a residential or day care setting ensuring food is prepared to high standards of hygiene quality and presentation while supporting the overall wellbeing of individuals in care. Key Duties/Accountabilities • Plan prepare and cook meals according to individual dietary requirements (e.g. allergies medical conditions cultural preferences)., • Ensure food is served safely attractively and on time, • Work with care staff to understand and support residents nutritional needs and preferences., • Maintain high standards of cleanliness and hygiene in the kitchen in line with food safety regulations., • Monitor stock levels order supplies and manage food storage appropriately, • Keep accurate records of food temperatures deliveries and stock rotation., • Adhere to budgets and minimize food waste., • Engage positively with residents promoting a pleasant and inclusive mealtime experience, • Comply with all health and safety food hygiene and infection control procedures., • Participate in training and development to maintain high standards of care and catering. Essential Experience Required • Experience working as a cook or chef preferably in a care healthcare or similar environment., • Knowledge of dietary needs and nutritional standards., • Ability to work independently and manage kitchen operations., • Understanding of safeguarding and dignity in care settings. Essential Qualifications Required • Level 2 Food Hygiene Certificate (or willingness to obtain). Additional Information To Note • Working hours: 37 hours per week., • Enhanced DBS is Required For This Role Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full Time Experience: years Vacancy: 1

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Job Description Sous Chef Vacancy - Woodford, Stockport - Up to £34,443 plus tips and profit share We are looking for a Sous Chef to join the talented kitchen team at the Aviator.What we offer our Sous Chefs: - Annual profit share, ensuring you share in the success of the company - 30% discount

Job Description Sous Chef Vacancy - Woodford, Stockport - Up to £34,443 plus tips and profit share We are looking for a Sous Chef to join the talented kitchen team at the Aviator. What we offer our Sous Chefs: - Annual profit share, ensuring you share in the success of the company - 30% discount

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Job Description Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family - 50%

Job Description Sous Chef Vacancy - Woodford, Stockport - Up to £34,443 plus tips and profit share We are looking for a Sous Chef to join the talented kitchen team at the Aviator.

Job Description Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share Fresh, Seasonal Food | Respected Hospitality Group | Real Career Growth Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented Sous Chef to join t

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Sous Chef - Day Time Hours - Waltham Cross - £35,000Are you a Chef ready to take on a leadership role as Senior Sous Chef in Waltham Cross, Hertfordshire? Assist the Head Chef in ensuring the smooth running of all kitchen operations at a prestigious Venue. If youre committed to quality, consistency

Job Description Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share Fresh, Seasonal Food | Respected Hospitality Group | Real Career Growth Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented Sous Chef to join t

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Sous Chef - Day Time Hours - Waltham Cross - £35,000Are you a Chef ready to take on a leadership role as Senior Sous Chef in Waltham Cross, Hertfordshire? Assist the Head Chef in ensuring the smooth running of all kitchen operations at a prestigious Venue. If youre committed to quality, consistency

Previously worked as a Kitchen Assistant, Nursery Kitchen Assistant, Catering Assistant, School Kitchen Assistant, Kitchen Porter, Assistant Nursery Cook, Nursery Cook Assistant, Nursery Chef Assistant, Nursery Kitchen Porter, Nursery Catering Assistant or in a similar role. As a Kitchen Assistant,

Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Job Description Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share Fresh, Seasonal Food | Respected Hospitality Group | Real Career Growth Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented Sous Chef to join t

W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

Sous Chef - Day Time Hours - Waltham Cross - £35,000Are you a Chef ready to take on a leadership role as Senior Sous Chef in Waltham Cross, Hertfordshire? Assist the Head Chef in ensuring the smooth running of all kitchen operations at a prestigious Venue. If youre committed to quality, consistency

As an Early Years Kitchen Assistant, you will support the Chef in the preparation and cooking of age-appropriate food for all the children in the nursery, with minimum wastage, and in keeping the kitchen a clean and safe environment. We’re looking for an Early Years Kitchen Assistant to join our C

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a hom

The Head Chef will also be required to -. Head ChefCarlton Court Care Home Carlton Court · Bells Hill, Barnet, Hertfordshire, EN5 2SQ. Head ChefCarlton Court Care Home Carlton Court · Bells Hill, Barnet, Hertfordshire, EN5 2SQ.

Proven experience as a Head Chef or Executive Chef in a similar setting. We’re seeking a skilled and passionate Head Chef to join our team at our Maurice and Vivienne Wohl Campus in Golders Green, you’ll be working in a high-spec kitchen with top-quality equipment, including Rational iCombi oven

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full-time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leadin

Senior Chef de Partie at Duke of York (Barnet). Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Senior Chef de Partie to join our passionate team at Duke of York. Head Chef at The Duke of York (Barnet).

Whether it's mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you'll be instrumental in creating better careers and better moments for everyone involved. Get notified about new Chef jobs in. Working alongside the Head Chef, you'll lead your station with dedication,

Enhanced rate of pay for working on key Bank Holidays. Family-friendly policies including enhanced maternity and paternity pay.

Previous experience of working within a busy kitchen is essential.

HACCP compliance, control costs, and contribute to menu innovation. If you are ready to take the next step as a.

You will also ensure full HACCP compliance and lead your team to deliver outstanding guest experiences in a fast-paced setting.For direct applications or enquiries, please contact:.

Job Description Sous Chef - Day Time Hours - Waltham Cross - £35,000 Are you a Chef ready to take on a leadership role as Senior Sous Chef in Waltham Cross, Hertfordshire? Assist the Head Chef in ensuring the smooth running of all kitchen operations at a prestigious Venue. If you're committed to

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. The role of Chef de Partie at Avery Healthcare is