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We are recruiting a Chef de partie for a star hotel in London. Assist in developing new dishes and menus. Supervise and train commis chefs or other junior staff (in larger kitchens).

They are seeking a dynamic and experienced Corporate Head Chef. We are currently recruiting for a Corporate Head Chef to join a private office in Chelsea, catering to 70-120 employees per day. Meals will be prepared with the help of one commis chef, your role will also include driving the prepare...

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. Pastry Sous Chef and assist in the day to day operatio...

Just some of the benefits you will enjoy as a.Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!.Uniform provided and laundered complimentary.Headspace membership and access to our Employee Assistance Programme.Continuous learning and dev...

You will organize the work within your section, train, and supervise the work of Demi-Chefs de Partie, Commis, apprentices, and interns while adhering to current hygiene and safety regulations. Proven experience as a Pastry Chef de Partie or similar role. Drawing inspiration from our renowned res...

GAIA aims to showcase the core elements of Grecian culture.Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within.The homegrown food, beverage and lifestyle concept was born of a collaborati...

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef ...

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for...

We have an exciting opportunity to join our kitchen team at the Fish Shop Restaurant and Fishmongers as Commis Chef working closely with our Executive Chef, Marcus Sherry, and team.

Commis Chef for Pastry (48-hours contract). Inspired and Supported by: Head Pastry Chef. To work with a brigade of talented chefs to produce 5-star quality food for our guests.

As a Bakery Commis Chef, you will be an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinar...

Do you have what it takes to be a Commis Chef at The Standard?. Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Commis Chef JW Steakhouse at JW Marriott Grosvenor House, London. What you’ll be doing as our newly appointed Commis Chef:. Commis rewards and lifestyle benefits:.

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef. Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner. Write daily wine...

Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters. Assists Executive Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance. Responsible for managing and inspiring all aspects of th...

Commis Chef for Pastry (48-hours contract). To work with a brigade of talented chefs to produce 5-star quality food for our guests.

As a Bakery Commis Chef you will be an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities.

And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way.

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs, and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site currently going through a huge refurb...

Role We are currently looking for a Demi Chef de Partie to join our team of Chefs in Culinary Services at Rosewood London. Our Demi Chefs de Partie are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift. Key expecta...

Experience working as a Commis Chef or Demi Chef at a fast paced high quality Restaurant. Commis Chef | Barrafina Restaurant |. The guests eat and drink on a beautiful marble-topped bar and watch the chefs at work.

The role of the Commis Chef is to successfully run a section of the kitchen brigade. The ideal commis chef candidate should have the following:. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their str...

Commis Chef | Barrafina Restaurant |Soho, LondonWe are looking for a greatCommis Chefto joinHarts Groupas part of our exceptional culinary team atBarrafina Restaurantin Soho, LondonBarrafinais a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredien...

About the role:As Commis Chef of the Kitchen Brigade at 11 Cadogan Gardens Hotel - the only Relais and Chateaux property in London - you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceedin...

Previous commercial kitchen experience as Kitchen Assistant, Commis Chef, or Chef. Kitchen Assistant Chinese Corporate Dining Central London £40k. Join a Chinese Corporate Dining Kitchen in Southwest London as a.

Our Kitchen Assistants are at the heart of Tortilla, working in our Central Kitchen to cook our delicious fillings which are always made fresh. Whether you’ve had previous experience as a Pot Washer, Kitchen Porter, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef – or if you’re looking

Commis Chef - Victoria & Albert Museum, London. We are looking for a Commis Chef to join the team at. The ideal candidate will have experience working as a Commis Chef within a fast-paced, high volume kitchen.

Just some of the benefits you will enjoy as a Commis Chef:.

Previous experience at Commis Chef level or internship in the kitchen is advantageous. Commis Chef on a Fixed Term Basis. Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef.

Discount on Cowshed products and Soho Home (up to 50%).

Attractive annual salary based on your skills and experience.Referral scheme with a £300 bonus for a successful candidate.Paid overtime for more than 48 hours per week.Complimentary breakfast, lunch, and dinner for all employees.Generous staff discount at all group's restaurants.Opportunities for...

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselv...

With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO is searching for a new Commis Chef to join its thriving restaurants on the Southbank. As the new Commis Chef, you will work 40 hours a week in our Brasserie. As a Commis Chef, you will be hel...

Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters. Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and pro...

Duties and responsibilities related to the Dim Sum Commis Chef role. Benefits of the Dim Sum Commis Chef role include. Assist in preparing a variety of traditional dim sum items by following established recipes and techniques under the guidance of the Dim Sum Chef.

As a Bakery Commis Chef you will be an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities.

The role of the Commis Chef is to successfully run a section of the kitchen brigade. Ideal commis chef candidates should have the following:. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripe...

Full-time • Front of House • 44.00 Hours per week • Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a Commis Waiter / Waitress to join the team. We are looking for a dedicated Commis Waiter / Waitress to assist the floor...

An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team? - Offering approx £17.60 to £18.40 per hour or £44,000 to £46,000 per annum plus y...

As a Commis Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will work under the guidance of the Sous Chef to execute fine dining dishes, ensuring that they are all prepared to the h...

The role of the pastry commis chef is to support senior chefs to successfully run the pastry section. Ideal pastry commis chef candidate should have:. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning the...

Do you have what it takes to be a Commis Chef at The Standard?. Prior experience as a Commis Chef or Apprentice ideally gained in a similar ‘Lifestyle’ boutique hotel, destination fine dining restaurant or perhaps even a well-known quality chain. Recently voted as one of London's Top 100 Restaur

Join to apply for the Chef De Partie role at Super 8 Restaurants About the Role We’re growing the for Tomos Parry’s restaurant Brat in Shoreditch and looking for a Chef De Partie to join us. Our restaurant will be the accumulation of the last few years working on projects such as direct sourcing ...

As a Demi Chef de Partie, you will support the Chef de Partie in ensuring that all dishes are prepared to the highest standards, contributing to the seamless operation of the kitchen. Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant, preferably with Michelin or...

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service. Uniforms provi...

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinar...

Commis Chef for Pastry (48-hours contract). Inspired and Supported by: Head Pastry Chef. To work with a brigade of talented chefs to produce 5-star quality food for our guests.