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As a Commis Chef, you will play an essential role in preparing and delivering a diverse range of appetizing dishes that enhance our guests' experiences. Bring enthusiasm and a willingness to learn from experienced chefs, gaining exposure to different cooking techniques and styles.

Heres what you can look forward to as a Commis Chef:.

Team Development: Support and guide Breakfast Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration. Breakfast Chef de Partie - Flexi Hours. What you will do as a Breakfast Chef de Partie.

This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience. Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Supervise a

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary

Job Description Commis Chef - Chichester - Short term live in available We are currently recruiting for an experienced Commis Chef to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own E

Job Description Were looking for an enthusiastic Commis Chef to step into a Bar Chef position within a busybar located in a modern office building.This is a fantastic opportunity for a chef whos ready to take on more responsibility, gain creative freedom, and develop their career all while enjoying

Job Description Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

As a Commis Chef, you will work under the guidance of experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. Full‑Time Commis Chef/Chef De Partie (48 hours a week). We are looking for a Commis Chef to join the tea

A luxury hotel chain in the United Kingdom seeks a Commis Chef to assist in food preparation and maintain high culinary standards.

A well-known restaurant in London is seeking a Commis Chef with a passion for Modern British cuisine.

The role involves working collaboratively in a fast-paced kitchen environment, showcasing knife skills and attention to detail.

The Mayfair location will combine the striking interior design and high-quality cuisine Fenix is renowned for, with live cooking from a central charcoal.

Experience working as a Commis Chef or Demi Chef at a fast-paced high quality Restaurant. Commis Chef | El Pastor Restaurant | Soho, London.

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests.

A leading luxury hotel in the City of Westminster is seeking a Pastry Commis Chef to join its talented kitchen brigade.The role entails producing high-quality 5-star cuisine and supporting the team for smooth service.Candidates should have a culinary background or hospitality experience and exhibit

A global luxury hotel brand located in the City of Westminster is seeking a Demi Chef de Partie for their prestigious Conrad London St.This role requires previous experience in a kitchen environment, ideally as a Demi Chef de Partie or Commis Chef.With a focus on teamwork and luxury service, this po

A leading hotel company in London is seeking a talented Commis Chef to join their renowned restaurant team.In this role, you will ensure high standards of food preparation while maintaining a clean and organized workspace.The ideal candidate has a passion for cooking and excellent teamwork skills.Th

We now have an exciting opportunity for an experienced Commis Chef to join our team. This is a Commis Chef position to work Monday to Friday – 11:30 AM to 7:30 PM (40 hours per week). You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Che

A prestigious restaurant in Central London is seeking a passionate Commis Chef to join their culinary team.You'll support experienced chefs in preparing and cooking dishes while learning valuable skills in a professional kitchen environment.Responsibilities include assisting with ingredient preparat

A premier Spanish restaurant group in Westminster, England, is seeking a skilled Commis Chef to join their team.

We are looking for a motivated and eager Commis Chef to join the kitchen team at CFBL | Collège Français Bilingue de Londres. You will assist with food preparation, learn from experienced chefs, and help maintain the highest standards in food safety and quality. Learn and develop culinary skills u

You will be responsible for prepping, cooking, and plating dishes while learning alongside experienced chefs.

This role involves working Monday to Friday, focusing on salad preparation and maintaining kitchen standards. You will be part of a vibrant team under the guidance of the Head Chef, with opportunities for skill development through masterclasses and fully funded courses. A leading contract catering c

Experience working as a Commis Chef or Demi Chef at a fast paced high quality Restaurant. Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch. Commis Chef | Barrafina Restaurant | Covent Garden, London.

The Peninsula London is seeking a Bar Chef de Rang to join the team within our Brooklands Bar, to be responsible for a team of Commis Waiters and deliver high levels of service. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely co

A leading contract catering service in the United Kingdom is seeking a motivated Commis Chef to join their kitchen team.

A contemporary Japanese restaurant in London seeks a Commis Pastry Chef to join their culinary team. Responsibilities include supporting senior pastry chefs, maintaining quality during high-volume service, and adhering to brand standards.

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact. There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command. There are three part time Kitchen Porters who follow a newly implemented daily cleaning log and keep the kitchen to an organised and good clean standard. In addition, there will be a new Chef De Partie with a good attitude, willingness to learn and huge potential due to join the team late January. The hours / work-life balance: The rota is dealt with by the Head Chef who values his team, he will create a mock rota each Tuesday and check in with staff to ensure availability before sending it out to the team. If you have prior engagements or appointments, the Head Chef will rearrange your working week to suit. Hours could be 06:00-14:00 mainly to cover self-serve breakfast for up to 100 hotel covers and to prep for afternoon tea or lunch service. Average day will be c.40-60 covers. Mostly 11:00-19:00 or 11:00-20:00 shifts to cover lunch, afternoon tea and/or dinner service. Sunday is mainly a roast dinner and you could start any time from 06:00 and finish as late as 22:00 (usually 8-10 hour shifts). No split shifts. The Head Chef has decades of experience working in a plethora of environments and understands home life is important, he will be flexible with hours to create a positive working environment for his team. In addition, the Head Chef understands the value of teamwork and utilising one another's skills, knowledge and experience to further develop the kitchen operations. All ideas are welcome. Busier days are Thursday lunch times (especially afternoon tea) + Friday & Saturday evenings for dinner service + Sunday roast. You're likely to work 45 hours per week, it is yet to be confirmed if you will receive any tips and/or overtime pay. The menu: New menu and will consist of 4 nibbles, 6 starters and 5 mains. Currently, they are operating at c.30% fresh produce, however, the new menu will be greater than 60% fresh. Deserts are bought in however, this could be improved in due course. Numbers: Whilst the hotel can be quiet at times, when an event is running such as wakes, weddings, birthdays or conferences there can be up to 200 guests to cater for. Applicants: Ideally, a seasoned professional with lots of conference and banqueting Chef experience Reliable, punctual, flexible, adaptable and presentable Chef Strong management and/or leadership skills Willingness to train and develop junior Chefs Hotel or restaurant background Team mentality Own whites, safety shoes / Chef Crocs and knives Reside within a commutable distance of Buckingham MK18 Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton on 01604 620 032 or apply for this role and we'll contact you. INDNH TPBN1_UKTJ

As a Commis Chef at Arcade Covent Garden, you will have the opportunity to be cross-trained across our different kitchens and brands, from ramen at Supa Ya and Middle Eastern dishes at Shatta & Toum to Manna's iconic burgers (and more!), developing into a highly versatile Commis Chef. We're looking

As a Commis Chef you will work alongside the Chef de Partie. Hospitality - Commis Chef - 10 Harewood Ave, London.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

As a Commis Chef you will work alongside the Chef de Partie. Commis Chef - 10 Harewood Ave, London.

What we look for in a Commis Chef:.

Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department. Previous experience working in a professional, high-end kitchen as a Commis Chef or similar role. The House of KOKO is

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

As a Commis Chef, you will support the senior kitchen team with food preparation and day-to-day kitchen duties, while learning essential culinary techniques and maintaining high standards of food quality, hygiene, and safety. This is a fantastic opportunity for a junior chef who is eager to learn, d

Youre eager to learn from your peers and you always push yourself to progress as a Chef.

Duties and responsibilities related to theCommis Chefrole. Develop and apply a variety of cooking techniques under the guidance of senior chefs.

Are you a passionate and dedicated culinary enthusiast eager to hone your skills in a dynamic and fast-paced kitchen? Firmdale Hotels, renowned for our luxury boutique hotels in London and New York, is looking for a talented Commis Chef to join our highly successful team at the Haymarket Hotel. As a

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Operate your chef station with precision and attention to detail.

We are looking for a talented and passionate full-time Commis Chef to join The Connaught Jean-Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Commis Chef to join our Jean-Georges Kitchen team at the award-winning 5-Star

We are looking for a passionate Commis Chef to join our talented team.