Development chef jobs in United Kingdom - Page 6

A leading contract catering company in London is seeking an experienced Junior Sous Chef. With benefits that include monthly masterclasses with top chefs, a paid day off for your birthday, and full access to development courses, this opportunity supports personal growth and career advancement.

You will be responsible for leading services, training junior chefs, and supporting menu development. Nessa Soho is seeking a passionate Senior Sous Chef to lead the kitchen team and maintain exceptional food standards in an engaging, fast-paced environment. The ideal candidate will have proven expe

Flexible hours are available with a focus on personal development. JW Lees is seeking a passionate Chef de Partie to join their team at Vale Royal Abbey Arms in Potters Bar. The role requires attention to detail in cooking with fresh ingredients and collaborating within a team environment.

A prestigious independent school in Surrey is seeking an Executive Head Chef to lead a high-quality catering operation for approximately 1,000 students daily. Ideal candidates will have experience in independent school catering and a strong commitment to leadership and team development.

Chef de Partie - Tottenham Hotspur Training Ground.Bespoke training and development opportunities.Apprenticeship opportunities for all experience levels.Discounts through Perkbox (high street shops, holidays & cinema).Proven experience working as a Chef de Partie or similar role.Knowledge of various

This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club's diverse clientele. Support the Head Chef and Sous Chef in menu development, portion control, and food costing. At Soho House, a Sushi Chef will consistently produce dishes that reflec

This role is ideal for passionate cooks who thrive in a social environment. A leading care provider in Chipping Barnet seeks a creative Chef to join their catering team. In return, enjoy a competitive hourly rate, annual leave, free parking, and opportunities for career development.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

A leading UK food group is seeking an R&D Chef to take ideas from concept to launch.This role involves end-to-end ownership in product development, working closely with teams to influence successful products.Candidates should have a minimum of 1 year’s experience in food manufacturing or a strong

Chefs Link is seeking a skilled Pasta Chef de Partie to join a high-performing kitchen team in the City of London. The role involves preparing and presenting high-quality pasta dishes, monitoring portion control, and assisting in menu development.

Temaki Mayfair is seeking a skilled Chef de Partie with a passion for Japanese cuisine for an exciting new restaurant opening in Mayfair. The position offers training and development opportunities, alongside benefits such as staff meals and career progression within the culinary team. The role requi

We’re looking for a passionate Chef de Partie to help us serve up unforgettable dining experiences. Candidates must be 18 years of age or older and have the legal right to work in the UK. Whether you’re starting out or ready for your next step, we’ll support your development and open up opport

A leading food service company in the UK is seeking an ambitious Chef de Partie to create exceptional food experiences. Ideal candidates should have strong communication skills and the ability to excel under pressure. This full-time position offers opportunities for personal growth and development.

This role requires a strong background in culinary arts, effective leadership, and a passion for high-quality produce. You will support junior chefs, ensure food safety, and contribute to menu development. Hawksmoor Air Street is seeking a Senior Chef de Partie to lead a section in a high-quality ki

The position offers career development, exciting training opportunities, and attractive benefits including flexible hours and well-being support. A leading care provider is seeking an aspiring Second Chef in Isleworth to lead kitchen operations and develop nutritious meals for residents. Candidates

A luxury hotel in the City of Westminster is seeking a Chef de Partie to join its dynamic team. Employees enjoy various perks, including discounted hotel rates and extensive development opportunities.

We are recruiting for a Chef Manager who shares our vision to provide consistently outstanding care and exemplary service to our patients. The Chef Manager is responsible for leading and managing all aspects of kitchen operations, including menu development, food preparation, staff management, stock

A major UK food group is seeking an R&D Chef to take charge of recipe development from concept to launch.This hands-on role offers opportunities to make an impact in product innovation and work closely with various teams.The ideal candidate will have a passion for food, at least 3 years of experienc

F32-F & B Production - Other-LO in Westminster is seeking a Senior Sous Chef for their rooftop Japanese Cuisine Restaurant. This role involves supporting the Head Chef in various aspects including menu development and leading the kitchen team.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

A prestigious private club in south west London is seeking an enthusiastic head chef to lead a dedicated team of 6 kitchen staff.In this role, you will have nearly full freedom in menu development, focusing on increasing food sales and enhancing the club's reputation.Candidates should possess knowle

An educational institution in Orpington is looking for an Apprentice Chef de Partie to join their BR6 restaurant. Benefits include a competitive package and professional development opportunities. This role is a fantastic opportunity to kickstart a culinary career, supporting kitchen operations and

Head Chef – Boutique Pizza Group – Central London – Circa £50k OTE (including tronc). We are looking for hands‑on Head Chefs to lead busy central London locations, with genuine potential to grow into area or development chef roles. Join a growing, product‑focused pizza group with multiple

Chef de Partiesarethe cogs of our kitchens, who runs their section brilliantly with passion and pride. We encourage creativity within our kitchensand offer a chef development program that will guide you in your journey to Head chef. Assisting the Head Chef and Sous Chef in creating menu items, recip

A leading hospitality group in London seeks a talented Head Pastry Chef for Oswald’s Club in Mayfair. You will lead the pastry department across renowned restaurants, ensuring high standards and calm during service. The role involves menu development, training junior chefs, and maintaining quality

Gwork - LGBTQ+ Business Community is seeking a Senior Sous Chef to support the Head Chef at The Ned in London.

In this leadership role, you'll supervise the Chef de Partie and Commis Chef, while also collaborating with the Head Chef on menu development.

We are seeking a hard working and productive Commis Chef to join our culinary team. With food at the heart of every pupil's development, we are looking to recruit an organized, experienced, and enthusiastic Chef de Partie who understands large-scale operations and is willingto make their mark.

A global hospitality brand is offering a Commis Chef apprenticeship programme in London. This role provides hands-on training in different kitchens, opportunities to earn a recognised qualification (Commis Chef Level 2), and participation in culinary development sessions.

The successful candidate will benefit from a supportive environment including culinary masterclasses and development programmes, alongside a competitive benefits package including discounts and enhanced pension schemes. A local pub group in Potters Bar is looking for a creative Head Chef to manage k

A leading catering company is seeking a Chef de Partie to work at Tottenham Hotspur Training Ground in Enfield. The role involves food preparation, overseeing station management, and collaborating on menu development. The ideal candidate has proven experience in a similar role and strong knowledge o

Proven experience as an Omakase Chef or senior chef in a high‑end Japanese concept. What you’ll be doing as an Omakase Chef. Working closely with the Executive Head Chef Leonard Tanyag on seasonal menu development.

We are looking for 2 chef de parties to join our team of 10 chefs cooking monthly changing seasonal British menus using high quality locally sauced produce. The Chef de Partie will get the opportunity to work across all sections and will have input into menu development and specials. Chef de Partie

Corporate responsibility values are deeply ingrained in Mandarin Oriental’s culture, and sustainability implications are carefully considered with every decision across the Group, aligning our sustainable development efforts with the industry criteria set out by the GSTC. As a Chef de Rang at Mand

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef. From our amazing front‑of‑house team, our talented chefs, our hard‑working housekeeping team and our welcoming receptionists, everybody plays a

We encourage creativity within our kitchens and offer a chef development program that will guide you in your journey to Head chef. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Supporting with the training and development of Commis Chefs and Kitchen Por

A luxury care and nursing home in Banstead is seeking a passionate Chef de Partie to join their kitchen team.This role focuses on preparing restaurant-quality meals for residents, overseeing specific kitchen areas, and contributing to menu development through creativity.Candidates should have at lea

Why You'll Love Working With Them: 50% off across all venues, plus free access to our events and festivals Training and development Hero of the Month recognition, including a paid weekend off £50 voucher for top drinks seller incentives Employee referral bonuses of £1,000 for Chef or Manager roles

Humble Grape is a growing, independent wine bar and restaurant group , known for seasonal, sustainable cooking made entirely from scratch. The Role Working closely with the Head Chef, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus Contribute to menu development

Job Title: Head Chef H&C Solutions is pleased to present an exceptional opportunity to join a distinguished restaurant located in the heart of London Bridge. Our client is an award-winning neighbourhood establishment, renowned for serving high-quality modern European cuisine. Utilising the latest equipment and culinary techniques, they offer an intimate dining experience with only 60 seats available. Guests can indulge in a selection of meticulously crafted la carte dishes. The restaurant places a strong emphasis on quality-led service and boasts a highly supportive management team. The successful applicant will become part of a small yet independent restaurant group that plans to expand its portfolio within the next 12 months. Head Chef Benefits: This could be an amazing opportunity for a Sous Chef to take their first head chef title! Competitive salary which ranges between £52,000 to £54,000 + Quarterly Bonuses You will receive guidance and support from an executive group chef. You will work 48 hours per week. Maximum covers of 120 per day. Woking with a small yet experience brigade of chefs. Great pension schemes. Latest finish is 11pm Head Chef Requirements: A creative Head Chef who can influence menus. A highly competent, passionate, and professional Sous chef who is looking for a step up to head chef. A great leader, someone who takes pride in aiding the development of junior chefs The ideal Head Chef will have a stable employment background and have worked in similar sized operations. TPBN1_UKCT

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/2704/48491001/52804983/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef de Partie MCG Recruitment is seeking a dedicated Chef de Partie for a prestigious 4-star hotel in Central London. If your passion lies in crafting exceptional dishes from the freshest seasonal ingredients, this is the opportunity you've been waiting for. Our kitchen operates on a simple principle: quality without compromise. We eschew shortcuts in favour of authentic culinary practices, creating a dynamic environment where skill and dedication are paramount. Your Role: Take ownership of your section, ensuring consistent execution and high standards. Utilise premium, seasonal ingredients to their full potential. Collaborate on evolving menus, bringing your culinary vision to life. Maintain impeccable standards during peak service times. Mentor junior members of our professional brigade. What Sets Us Apart: Freshness Guaranteed: All dishes are prepared from scratch daily. Seasonal Innovation: Menus reflect the best of what's in season. Mentorship: Benefit from a Head Chef committed to your professional development. Culinary Focus: We treat food as a cornerstone of the guest experience. We're Looking For: A proven Chef de Partie, or a strong Demi Chef ready for advancement. A deep understanding of and passion for quality ingredients and cooking techniques. The ability to remain composed and organised in a fast-paced environment. A meticulous approach and a commitment to excellence. Ambition and a desire for continuous learning. What We Offer: Attractive salary and service charge/tips. Reliable, consistent working hours. High-quality staff meals. Comprehensive training and clear career progression pathways. The satisfaction of producing outstanding food. If you're ready to elevate your career in a kitchen that values culinary integrity and professional growth, apply today through MCG Recruitment. #ChefDePartieLondon #HotelJobs #CulinaryCareers #LondonChef #MCG1 Ready to step into a role where your cooking speaks for itself? #MCG1 TPBN1_UKCT

We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education. This is an excellent opportunity to join a team known for its strong culinary standards and commitment to excellence. What's in it for you: Full-time position (37.5 hours per week) Daytime shifts only (typically 7am–3pm), offering a great work-life balance with evenings free Competitive pay of £14.50 per hour Ongoing training and development opportunities Generous annual leave, increasing with service, plus the option to purchase additional days Pension scheme and life assurance Access to a comprehensive employee benefits platform, including retail and leisure discounts Wellbeing support hub offering resources such as virtual GP access, fitness content, financial advice, and more Employee Assistance Programme and mental health support Opportunities to participate in internal culinary events The role: Oversee daily food preparation, primarily breakfast and lunch service, with occasional hospitality functions Deliver food production in line with established recipes, systems, and brand standards Support kitchen operations, ensuring all procedures and standards are followed Assist with team supervision, performance monitoring, and record keeping Contribute to menu planning to meet customer demand while maintaining profitability Handle customer feedback and resolve any issues professionally Ensure full compliance with food safety and health & safety regulations Report incidents and maintain high safety standards Manage opening and closing procedures for shifts Build strong working relationships across the team Participate in ongoing training and development About you: Previous experience working as a Chef in a similar environment Highly organised with a hands-on approach and strong work ethic Passionate about food and delivering great service for more information please contact Stewart on or Huntingdon branch 01480436000 INDHUN - chef - cook - chefdepartie- CDP - sous TPBN1_UKTJ

Head Chef Beautiful Trattoria / Restaurant - Malta - 55k + Tronc (£500pm) This role is perfect for Sous Chef looking to make a life change and move into a Head Chefs role at the same time. We are looking for a Head Chef for this beautiful, modern restaurant. With its only kitchen garden, a full team of 8 chefs, this one of the best restaurants in the Island This role would suit a head chef or Snr Sous Chef looking to lead a team and create simple, traditional Italian food using the best local ingredients. The Company People focused, kind and caring owners. It's a young company with a heritage of producing beautiful crockery before opening this stunning property. The team is like part of the family and this role would suit somebody looking to make a new life in Maltawith a background of Italian cuisine. The Package Head Chef Up to 55k + Tronc Accommodation provided for the first few weeks Travel and Visa will be organised Further openings You will very much be part of the journey and development 2 days off a week Please apply online to Rory Laffan TPBN1_UKCT

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite. About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site. Location: EC2V 5DD Rate of pay: £50,000 - £55,000 per annum Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm Key Responsibilities: This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations To be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training Our Ideal Candidate: We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting Previous fine dining/Michelin experience Will have great communication skills Strong leadership ability Passion for creating innovative retail and hospitality offerings on site What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0904/48787001/52732094/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization. The restaurant is well known for its small, well-balanced menus, offering modern, innovative, freshly handmade pasta at great prices. Sous Chef Up to £52,000 Package inclusive of tronc £42,000 - £45,000 basic salary (DOE) £4,000 - £7,000 TRONC 45 - 48 hours per week Italian fine dining pasta concept Award-winning restaurant group Flexible rota Immediate start available Central London location Fresh pasta made daily Clear progression plan Michelin Bib Gourmand recognition Immediate start available You will be working in a brand-new kitchen with the best quality produce available, crafting dishes that showcase the art of fine dining Italian cuisine. As a Sous Chef, you will have: Excellent communication and leadership skills. A keen eye for detail and a passion for high-quality food. Experience in all aspects of kitchen management, including menu writing, costing, stock taking, rotas, cleaning schedules, and supplier management. Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential. However, a love for Italian cuisine and fresh ingredients will be a great advantage. If you're a dedicated Sous Chef looking to progress in a high-quality, fine dining Italian environment, apply now and take your career to the next level! TPBN1_UKCT

Chef de Partie / Senior Chef de Partie - Members' Club (Richmond Park Area) We are currently recruiting for a talented and motivated Chef de Partie or Senior Chef de Partie to join a prestigious private members' club located in the beautiful Richmond Park area. This is an excellent opportunity to become part of a professional, supportive, and friendly kitchen team within a high-quality environment, catering to members who expect consistently excellent food and service. The Role: • Working across all sections of a busy, high-standard kitchen - Supporting senior chefs in delivering refined, seasonal dishes - Maintaining excellent food presentation, hygiene, and consistency - Contributing to menu execution and daily service operations - Supporting junior team members where required About You: • Strong experience as Chef de Partie or Senior CDP in a quality restaurant, hotel, or private members' club - Passionate about food and delivering high standards - Calm, reliable, and able to perform well in a professional kitchen environment - Strong team player with a positive and friendly attitude - Solid understanding of food safety and kitchen procedures Working Hours: • 45 hours per week - Flexible rota including evenings and weekends Salary & Benefits: • £37,000 - £41,000 per annum, depending on experience - Competitive package with room for progression - Excellent staff benefits, including: - Staff meals on duty - Uniform provided - Training and development opportunities - Friendly and professional working environment - Additional club benefits and perks Situated in a stunning setting near Richmond Park, offering a unique working environment away from the pressures of central London kitchens. If you are a dedicated chef looking to work in a supportive and high-quality environment, we would love to hear from you. INDLP

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces. We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant. Key Responsibilities: - Assist in the preparation and cooking of dishes as directed by the senior kitchen staff. - Ensure the highest standards of food quality, taste, and presentation. - Collaborate with the culinary team in maintaining a clean and organized kitchen. - Follow established recipes and contribute to the development of new ones. - Learn and master various cooking techniques and kitchen procedures. - Adhere to food safety and sanitation standards. Requirements: - Previous experience in a kitchen environment is advantageous but not required. - Culinary education or relevant training is a plus. - Passion for food and a desire to pursue a career in the culinary arts. - Strong work ethic, attention to detail, and willingness to learn. - Ability to work in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT