Dining jobs in Luton - Page 2Crear alertas

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

Joining a team of five, you will be responsible for creating and executing unparalleled private fine dining experiences for high-profile guests within our office environment.

We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or Michelin standard who may want a better work / life balance and have all your weekends off. Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. This is w

A prestigious fine dining restaurant in Mayfair seeks an experienced General Manager to lead operations and elevate the guest experience. Candidates should have a strong background in fine dining, with proven leadership and P&L management skills.

A luxury hotel situated in Greater London is looking for a dedicated individual to manage room service operations.You'll be responsible for ensuring operational efficiency, maintaining high standards of cleanliness, and managing guest requests.This position offers a dynamic environment to grow your

A premier hospitality company in Greater London is seeking an experienced Restaurant Manager for The Hoxton, Southwark's Seabird restaurant.In this role, you will take ownership of day-to-day operations, ensure high standards of service, and lead a dedicated team.The ideal candidate has proven exper

A prominent hospitality company in London is seeking a passionate Sous Chef to join their team.In this role, you will prepare and cook dishes according to high culinary standards, oversee your station, and collaborate with the head chef on menu development.Ideal candidates should have proven experie

A prestigious hospitality recruitment agency is seeking an experienced Restaurant Manager for a multi-award-winning fine dining restaurant in the West Midlands. Key qualifications include previous management experience in fine dining and strong leadership skills.

Build, coach and support an IRD team capable of delivering exceptional service 24/7 — from breakfast trays and wellness menus to celebratory in-suite dining and bespoke guest requests. Drive innovation by creating personalized amenities, celebratory set-ups, and unique in-suite dining experiences

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

This role offers a salary of up to £45,000 per annum, Monday to Friday with a focus on creating sustainably driven dining experiences.

Location: Odyssey Dining Kitchen, Wimbledon, London. Odyssey Dining is a premium private aviation caterer, delivering high-quality, chef-prepared meals to private jets and VIP clients across the UK and Europe. Represent Odyssey Dining with professionalism and courtesy at all times.

Fine Dining Sous Chef - Mon to Fri - no weekend service.

A renowned hospitality group is seeking an experienced Assistant Restaurant Manager for their modern fine-dining restaurant in London.

A prestigious independent catering company in London is actively seeking a Chef Manager to lead their catering operations.The successful candidate will manage the catering team, oversee budgets, and ensure high standards of food quality and customer service.With a focus on professional development,

A leading luxury hotel in Greater London is seeking an Executive Chef to define the culinary vision and lead the kitchen teams across various dining venues.

A leading care provider in Tonbridge is seeking a Hospitality Assistant to deliver exceptional service in a care environment.Your role includes assisting with meal service, refilling water jugs, setting tables, and attending to residents' non-care needs.Previous hospitality experience and strong int

Benefits include a 30% dining discount, financial coaching, and enhanced maternity/paternity leave.

A leading lifestyle brand in Greater London is seeking a passionate Pastry Sous Chef to support bakery operations.The ideal candidate will have at least 2 years of experience in pastry production and a strong knowledge of artisanal bread and pastries.You will prepare high-quality bakery items, ensur

The company is based on a trendy dining concept, offering one of the best dining experiences in London. We are on the lookout for a strong and experienced, Senior General Manager for a well-known, award winning contemporary casual dining restaurant in Central London.

A premium wine dining restaurant is seeking a General Manager to oversee overall operations including sales, HR, kitchen management, and customer service.

The role requires a passion for fine dining and a hands-on approach to managing service quality.

Our client is a global chain restaurants group, its brands have become a renowned name in the casual dining scene, captivating diners with an enthralling dining experience of sizzling premium steaks, pasta, cheesy curry rice, and signature pepper rice, all served hot on their unique teppan.

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture.Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee

The ideal candidate will have extensive luxury dining experience and a strong grasp of commercial strategies.

This role is crucial for setting operational excellence and managing a talented team to create extraordinary dining experiences. This position offers a unique opportunity to redefine dining in an iconic location.

A global food and beverage operator is seeking a Product Development & Supply Chain Manager to oversee supplier management and product lines for the TransPennine Express account.The role demands excellent communication and problem-solving skills, ensuring high product quality and customer satisfacti

A dynamic dining establishment in West Yorkshire is seeking a passionate Sous Chef to support the Head Chef in maintaining high restaurant standards. You'll train junior chefs and assist in preparing fresh, seasonal dishes as part of a vibrant bar and dining concept. This position suits someone with

A leading hospitality group in Greater London is seeking an Assistant Food & Beverage Manager to oversee daily operations and inspire a skilled team within a vibrant environment.The successful candidate will ensure high standards of service while creating unforgettable guest experiences.This role re

A prestigious catering company in the UK is looking for an experienced Executive Chef to lead a large team and enhance the food offer at a reputable contract.This role demands a passion for food and exceptional leadership skills, as you will oversee high-quality food production and ensure excellent

Preparing and cooking high-quality meals for staff dining. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and herita

Oversee all aspects of In-Room Dining to ensure service consistently meets and exceeds LQA and five-star luxury standards. Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols.

A prestigious London restaurant is seeking a passionate Sous Chef to join their dynamic team.The role involves leading the kitchen staff to ensure high standards of modern British cuisine, with a competitive salary of £50,000 per annum and a 40-hour contract.The ideal candidate will have experience

BaxterStorey is seeking a passionate Senior Sous Chef for a hospitality and fine dining à la carte operation in the City of London. Senior Sous Chef – Hospitality + Fine dining, A la Carte – City of London.

A leading hospitality provider in London is seeking a Hospitality and Fine Dining Assistant Manager to support operations and lead a passionate team.

The role focuses on delivering exceptional food and beverage service while leading the team to create memorable dining experiences.

Salary: £42,386 + Paid Overtime.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from Perkbox app, from high street shops to holidays & cinema.Access to employee assistance programme.Calli

A hospitality service provider is looking for an experienced Sous Chef to join their team in Canary Wharf, offering a Monday to Friday work schedule.In this role, you will support the Head Chef with daily kitchen operations, prepare high-quality meals, manage kitchen staff, and ensure food safety st

A vibrant restaurant group in London is seeking an Assistant Restaurant Manager to lead a dynamic team in creating exceptional dining experiences.

The successful candidate will be responsible for leading a team of chefs and delivering exceptional fine dining experiences.

The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations. Ideal candidates will possess strong organizational skills and a background in fine dining.

A leading cruise line company in the United Kingdom is seeking a Restaurant Product Development Manager to join their Food & Beverage Development team.This full-time, permanent role involves delivering the food strategy for Specialty Restaurants, optimizing product propositions, and managing key sta

A health and social care organization is seeking a Hospitality Assistant to create a welcoming dining experience for residents.

A contemporary hospitality company in King's Cross is seeking an experienced Assistant General Manager for its modern Italian restaurant.The successful candidate will oversee all operations, lead a team of 15, and drive strategic profitability while demonstrating a passion for Italian cuisine.The ro

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

Organise and control all aspects of the fine dining Restaurant and private dining operation with strategic planning for growth. Fine Dining Restaurant Manager. Delivery of a la carte service, private receptions, wine tastings, afternoon tea, private dining rooms.

Odyssey Dining's production kitchen in London as a Junior Sous Chef.