Trabajos dishes en London - Page 15Crear alertas

Skills and Qualifications: Experience as a chef, preferably in breakfast and brunch, strong culinary and organizational skills, and ability to work early mornings, weekends, and holidays. Prepare and cook a variety of breakfast, brunch, and salad dishes to high standards in a fast-paced environment.

Speedboat Bar are seeking a Wok Chef to join their team. This is a fantastic opportunity for an experienced Wok Chef looking for a new role in an award-winning, critically acclaimed group. Were looking for an experienced Wok Chef to join our kitchen team, creating exceptional dishes and delivering

Chef de Partie, Private Members club, Kensington. Join a respected private members’ club in West London, known for its welcoming atmosphere, excellent food, and professional kitchen team. The club combines relaxed dining with regular social events, serving fresh, seasonal dishes to members and gue

Proven barista skills and commercial food preparation experience essential. Full Time Brunch Chef & Barista (Day Time Only). Join our independent café as a skilled barista and brunch chef, crafting specialty coffee and globally-inspired dishes at our vibrant West Kensington location.

Prepare, cut, and present sushi and Japanese dishes to Nobu’s exacting standards. You bring strong sushi and Japanese culinary knowledge, excellent knife skills, and a passion for quality ingredients.

The role, reporting to the Head Chef, involves running a kitchen station to deliver high-quality dishes across service and private hire, supporting menu execution, prep, and team training.This is a practical, floor-facing role for someone who enjoys working under pressure.Run your assigned station t

We’re independent, so believe in investing in the future and we love home-grown talent. So, if you’re as passionate as we are about great pubs and would enjoy helping to create a warm welcoming atmosphere in a busy pub offering classic pub dishes and local events then you could be our next Kitch

Four Seasons Hotel London at Tower Bridge is looking for a Commis Chef for our main kitchen, which will include our new Signature Restaurant Opening in 2026. Assist with the preparation, cooking, and presentation of dishes in accordance with Four Seasons standards. Up to 20 complimentary nights at a

Reports To: Head Chef / Sous Chef.Job Type: [Full-time / Part-time].We’re looking for a talented and reliable Chef de Partie to join our kitchen solid team.You’ll be responsible for running your own section, preparing high-quality dishes, and helping to keep the kitchen running smoothly.Cook and

The Commis Chef is responsible for preparing consistent, high-quality food products for our guests. You will also assist the CDP and Sous Chef in cooking and ensuring that all stations are clean. Assist in preparing and cooking elements of high-quality dishes under guidance of Chef De Partie.

The Commis Chef within the homemade pasta Section at Mezzogiorno by Francesco Mazzei, Corinthia London is responsible for supporting the kitchen team in preparing and delivering exceptional pasta dishes, contributing to a memorable dining experience that reflects the restaurant’s high standards. F

Job Description As a Commis Chef, you will be responsible for preparing high-quality dishes, supporting all kitchen areas, and ensuring the smooth operation of the cold section without supervision.

Job Description Job Title: Junior Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise.

Job Description Company Description Searcys at The British Academy are looking for a Head Chef, and as a head Chef you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests.You will be based in the main kitchen amongst the bri

Job Description We are seeking a skilled and motivated Chef de Partie to join our kitchen team in delivering exceptional dining experiences.The ideal candidate will have strong culinary skills, a passion for cooking, and the ability to consistently produce high-quality dishes within their section.A

Job Description As a Commis Chef, you will be responsible for preparing high-quality dishes, supporting all kitchen areas, and ensuring the smooth operation of the cold section without supervision.

Maintain cleanliness and organization in the kitchen, including washing dishes, utensils, and kitchen equipment. Roe, you will play a vital role in supporting the kitchen team, ensuring a clean, organized, and efficient working environment. Ensure work surfaces, storage areas, and kitchen floors are

Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Join us at Willow Farm Table Table as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Under-represented groups such as women, ethnic minorities, people with disabilities

Job Description Commis Chef - Chichester We are currently recruiting for an experienced Commis Chef to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Commi

Professional, friendly family are seeking an experienced, warm and caring nanny. The job will involve usual nanny duties to include preparing fresh weaning dishes and encouraging baby’s learning and development through exercises, games and play.

Family own independent restaurant Frame Notting Hill is looking for a part time waitress (approximately 20 hours per week). Tucked in Notting Hill, Frame is a soulful tapas and wine spot serving Spanish fusion dishes in a warm, stylish space.

Here at the Baguette Deli, we are searching for a reliable and motivated Kitchen Porter to help in the kitchen. Kitchen Porter – Part‑time/Full‑time. Handle dirty dishes and kitchen sanitation.

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise.

Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Chef De Parti.

As our Senior Sous Chef, you will be a key drive in our kitchen, driving the creation of exceptional dishes and ensu.

Job Description Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Jap

We are looking for a reliable individual who can work the assigned shifts. Daily duties include pizza preparation, slicing meats, preparing orders (starters, drinks), washing dishes, and cleaning equipment and the kitchen.

Chef, Cook, Kitchen, Catering, Cook Chef, Line Cook, Cafe, Junior Chef, Commis, Cooking, Food & Beverage, Food Safety, Food Preparation. Our delivery kitchens share in this love of Bombay comfort food by delivering first-class Dishoom dishes to be enjoyed at home.

We are recruiting for the coolest, newly opened restaurant in Hoxton!.The Brush is an all-day Grand Café, Lounge and Cocktail Bar taking inspiration from some of the best dishes & drinks across Europe.The Brush Grand Café, an epitome of ambition and dedication, driven to deliver service that leave

The Hoxton, Holborn | 199-206 High Holborn, London WC1V 7BD, UK.We are looking for an energetic.Rondo is our neighbourhood restaurant in middle-town Holborn with a focus on seasonal local British dishes, unsung ingredients and great wine.Headed up by chef Tristan Downes; this is the place you wish y

Schedule: Friday, Saturday and Sunday, 7am–4pm.Your main job role will be washing the dishes and helping staff in the kitchen keep the area clean.We are looking for someone positive and fast-working.More information will be provided once contacted.Location: London, England, United Kingdom.

Chez Antoinette Victoria draws inspiration from the beloved Parisian cafés, combined with a blend of Lyon's famous guinguettes, reinterpreting classic dishes treating fresh seasonal ingredients with a modern sensibility. Respect the allergen standards laid out by the law and Chez Antoinette standar

Head Sommelier Monica Bacchiocchi and our Bar/Wine team at Wiltons on Jermyn Street, Green Park. Extensive knowledge of the different grape varieties and wine styles, spirits and classic cocktails is required. Being able to recommend wines based on chosen dishes and the information provided by the g

Grill Chef – BAR + BLOCK London Sutton. Join us at BAR + BLOCK London Sutton as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at BAR + BLOCK London Sutton.

Working on the wok station making noodle, stir fry and curry dishes. Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai, for a paying gu

Wok Chef - Speedboat Bar - Soho. We're looking for an experienced Wok Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Speedboat Bar - Soho - Wok Chef.