Executive chef jobs in London - Page 5Create job alerts

Job Description Position Summary: We are seeking atalented and dedicated Sous Chef to join our kitchen team andsupport the Executive Chef in delivering exceptional diningexperiences.

Job Description We are looking for a Sous Chef whowill work closely with the Executive Chef, Culinary, Food andBeverage to ensure the smooth running and success of all foodrelated parts of the business. As our Sous Chef,you will have experience and skills in team leadership,.

Job Description My client is an upscale cateringcompany, seeking a energeticnSenior Sous Chef to join their team. Sous Chef from the catering worldto join their team. This role will work along-side the Executive Chef to deliver highquality food in a variety of high-volume settings.

Job Description This role based at Paddington Academysits within our Education division - catering for students.Dedicated to providing high-quality, nutritious, fresh, andsustainable food for our younger generation, we're 100% committedto supporting a healthy diet.At Taylor Shaw & Edwards &Blake,...

Job Description About 1 Warwick – Nessa Restaurant TomCenci, as Executive chef, is looking for a passionate Demi Chef dePartie to join our talented team at Nessa Restaurant.Nessa is anew neighbourhood bar & restaurant in Soho, on the corner ofBrewer and Warwick Street.We pride ourselves in servin...

Location: E14 5EY Rate ofpay: £55,000 per annum Working pattern: Monday - Friday Keyresponsibilities - Overall responsibility for daily.

Job Description This role based at Paddington Academysits within our Education division - catering for students.Dedicated to providing high-quality, nutritious, fresh, andsustainable food for our younger generation, we're 100% committedto supporting a healthy diet.At Taylor Shaw & Edwards &Blake,...

As a Demi Chef DePartie you are responsible for supporting the Executive, Head, SousChefs, Junior Sous Chefs and Chef De Parties in a busy hotelkitchen delivering consistently high-quality food, meetingdeadlines, adhering to HACCP regulation and mentorin. Job Description Demi Chef De Partie We ha...

As the Sous Chef,you will be responsible for supporting the Executive Chef inoverseeing the kitchen operations, ensuring that food is preparedand served at the highest standard. Job Description Job Overview We are seeking a creativeand skilled Sous Chef to join our culinary team.

As a Demi Chef DePartie you are responsible for supporting the Executive, Head, SousChefs, Junior Sous Chefs and Chef De Parties in a busy hotelkitchen delivering consistently high-quality food, meetingdeadlines, adhering to HACCP regulation and mentorin. Job Description Demi Chef De Partie We ha...

Job Description We are currently recruiting anExecutive Chef for a high-profile events and hospitality operationbased in London.This Executive Chef role is ideal for a culinaryleader with experience overseeing food production for large-scaleevents, a large culinary team, VIP functions, and premiu...

Job Description Pastry Chef de Partie New Opening Abrand new high profile restaurant has an opportunity for a PastryChef De Partie to join the opening team. Youll be working alongsidean inspiring Executive Chef, who has gained experience in some ofLondons best restaurants. Youll work within a tot...

Job Description We are looking for an experienced chefwith a strong background in British cuisine to oversee a lovelyowner managed neighbourhood gastro pub / restaurant and eventsspace in North West London. Managing a team of 10 chefs, you willcater for up to 300 covers a day across the operation...

We are excitedto be recruiting for a Executive Chef to work with us at awonderful workplace site in Canary Wharf. Location: E14 5EY Rate ofpay: £55,000 per annum Working pattern: Monday - Friday Keyresponsibilities - Overall responsibility for daily.

Job Description Job Title: Head Pastry Chef H&CSolutions are excited to offer this fantastic Head Chef Pastryposition role to work within a luxurious boutique hotel based inMayfair. The kitchen team isbacked by an influential Executive Chef with a solid background inmodern European cuisine.

Prepare a detailed written report for the Executive Chef / Sous chef following any incident or emergency situation, where possible, send via email with all Facts. Support senior chefs by ensuring that all food is cooked and presented to standards set in the outlet specification manual. Take full ...