Executive chef jobs in London - Page 4Create job alerts

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board. Job Introduction We are seeking an exceptional Account Director to lead a key contract based in Canary Wharf. Managing a £6m turnover, overseeing a team of 60 individuals, including 7 direct reports,...

Head Chef - ExCel London ExCeL London, the home of world leading events, is enjoying a period of significant growth and is set to become Europe’s largest connected convention centre with the opening of a new extension in Spring 2025, increasing capacity by 25%. To support this exciting expansion,...

3 days ago Be among the first 25 applicants We are a new and exciting company bringing a fresh approach to the world of chocolate and pastry. Located in the heart of Chelsea, Makers is a chocolate and coffee shop that redefines indulgence by offering dairy-free, gluten-free, and refined sugar-f...

Salary: £50,000 + up to 10% Bonus + Benefits Hours: Monday to Friday, 40 hours per week, daytime shifts We are looking for an Executive Chef Manager to lead the kitchen at a prestigious London school, delivering fresh, seasonal food to a high standard. This is a fantastic opportunity for an exper...

Job description. Are you an experienced Food Chef & Trainer who is looking for the next challenge in your career? Are you interested to work for a Food-Tech company offering an enriching experience and rewarding career growth? Do you have the skills, experience, and passion to work in a fast-pac...

4 days on 3 days off The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contem...

Chef de Partie - 2 Michelin Star Restaurant 4 days on 3 days off £34,000 The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high...

Executive Chef - High-End Event Catering - A£60,000-A£70,000 North London Job Role: Executive Chef Team Size: 3 - 20 Chefs with a small core We are delighted to partner with a leading high-end kosher catering company, renowned for delivering exceptional bespoke menus for prestigious clients acros...

Position not right for you? Share it with someone you know. Hospitality Head Chef - Monday to Friday Reference: JAN20256732 Expiry date: 15:06, Fri, 21st Feb 2025 Location: London Hospitality Head Chef - 22 Bishopsgate £55K, depending on experience Monday to Friday (with occasional weekend events...

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef ...

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef ...

Term: Full-time. W/H: from 35. Holidays: 28. Days off: 2. At APPLEBEE’s, we are thrilled to announce our grand re-opening in February 2025! We're gearing up for an exciting relaunch in February, and we're looking for two experienced full-time CDPs to join our team ready to re-open with a bang! Wh...

We are hiring for a Reception Manager to join and lead our dynamic Rapport team of 5 Ambassadors across London and Dublin. You will be based in Mayfair. Our client is an American global investment company with stunning offices. The HQ is an incredible workspace, where you will have many opportuni...

As Restaurant Manager at Britannic Explorer, a Belmond Train, you are part of a team responsible for all aspects of the restaurant's day-to-day operation and for maintaining the highest standards of service in a relentless pursuit of perfection. In this role, you will demonstrate a commitment to ...

We’re looking for an enthusiastic and experienced Hospitality Sous Chef to join us in a thrilling new venture at One Southwark Bridge. This is a unique opportunity to make a significant impact in a brand-new setting. If you thrive in new environments and enjoy wearing many hats at the beginning o...

Job Description - Sales Executive (HOT0BATJ) Job Number: Sales Executive (HOT0BATJ) Work Locations: Conrad London St. James Hotel 22-28 Broadway London SW1H 0BH WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Conrad London St James i...

Account Director - Canary Wharf We are seeking an exceptional Account Director to lead a key contract based in Canary Wharf. Managing a 6m turnover, overseeing a team of 60 individuals, including 7 direct reports, you will play a critical role in driving operational excellence, client satisfactio...

Job Description Clipstone is a modern neighbourhood restaurant in the heart of Fitzrovia. In our small, bright space we take a creative approach to ingredient-led bistro dishes and our exemplary wine list. Our ambition has always been to be a fantastic neighbourhood restaurant. Our kitchen team i...

Job Title: Head Pastry Chef H&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed...

Job Title: Senior Chef de Partie Pastry H&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.Th...

EXECUTIVE CHEF Do you pride yourself on creating exceptional culinary experiences? Do you enjoy developing menus and being innovative with food? Do you have experience leading a thriving kitchen team? If YES ! We may have the job for you… With three amazing venues situated on the eighth floor of ...

About Us The Chancery Rosewood will welcome guests into a world of enriching experiences and unforgettable moments where they will feel inspired and elevated from the everyday. We will inject new energy into London’s scene where our associates will be the centre of our success. Opening in 2025. A...

About the Role Assist the Executive Pastry Chef to manage the efficient running of the Pastry and Bakery kitchen and is responsible for all pastry and bakery products and room amenities served to guests and associates whether produced in house or outsourced, ensuring the highest standards of food...

MARCH/APRIL 25 START. Full time Sous Chef required to join our well-established, friendly small kitchen team at dion St Paul's bar/restaurant overlooking St Paul's Cathedral. MONDAY-FRIDAY WITH OCCASIONAL SATURDAYS. Will be the 2nd most senior person in the kitchen with wide-ranging responsibilit...

We are looking for an experienced Head Chef to join the team at The Science Museum, London. The roles oversees the kitchen operations within the Science museum, including The Energy Cafe, The Diner restaurant and a growing events & internal hospitality business. All outlets serve a selection of f...

We are looking for a Head Chef to join the team at ABBA Arena! Enjoy a regular 5-day work week from Thursday to Monday, shifts circa 1000-2030hrs Early/late shifts will be assigned based on operational needs Receive lieu days for any extra days worked About the Head Chef role: To plan, organise a...

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board. The Company Our client simply LOVES great food! Operated by industry professionals and delivering a bespoke catering service. A growing company with excellent opportunity for a talented chef manager ...

EXECUTIVE CHEF Do you pride yourself on creating exceptional culinary experiences? Do you enjoy developing menus and being innovative with food? Do you have experience leading a thriving kitchen team? If YES ! We may have the job for you… With three amazing venues situated on the eighth floor of ...

About Jumeirah & The Hotel For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position ...

ROSL Editor Hours: Part-Time (3 days per week) Contract: Permanent Reports to: ROSL Director of Rooms & Membership About the role An exciting opportunity to join the team at the Royal Over-Seas League, an international not-for-profit non-partisan members’ organisation based in St James’s, London....

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef ...

Back of House Team Leader - QEII Centre £32,000 per annum We are QEII Taste, by Levy UK + Ireland, the QEII Centre's award-winning caterers. We are renowned for creating and delivering exceptional guest dining experiences. Based on the core principles of quality, innovation and service, QEII Tast...

As Head Chef, you will be the creative force behind our kitchen, orchestrating every aspect of food preparation and presentation. At The Counter Soho, we pride ourselves on offering a menu that is not just a collection of dishes, but a culinary journey through the rich and vibrant flavors of the ...

Chef de partie (m/f) Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards. You will be quick, efficient and accurate, providing a prompt service delivery. Following the clear directions of the Exec...

Get AI-powered advice on this job and more exclusive features. Company Description Searcys are looking for a Sous Chef to join the team at the IET London: Savoy Place. Working as a Sous Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memo...

Executive Head Chef Salary up to £85,000 per annum Things to know: Private Members Club Multi Outlet operations, Restaurants and Events What you will be doing as an Executive Chef: Reports to the General Manager Day-to-day management of the kitchen operation. Creating all the menus. Effective man...

Pastry Sous Chef - Tottenham Hotspur Stadium £42,000 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Meals on duty Emp...

Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters. Assists Executive Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance. Responsible for managing and inspiring all aspects of th...

Now looking for a Head Chef at Boulebar Spitalfields! Full-time & Part-time 50% off food & drinks ~ We are a fun-loving pétanque bar based in London.

Now looking for a Head Chef at Boulebar Spitalfields! Full-time & Part-time 50% off food & drinks ~ We are a fun-loving pétanque bar based in London.

Job Description Job Title: Head Pastry Chef H&CSolutions are excited to offer this fantastic Head Chef Pastryposition role to work within a luxurious boutique hotel based inMayfair. The kitchen team isbacked by an influential Executive Chef with a solid background inmodern European cuisine.

Job Description Sous Chef- Outdoor Event Caterer –London - £38,000-40,0000 My client is an award-winning Cateringcompany, seeking a Sous Chef to join their growing team! This rolewill work along-side the Executive Chef to deliver high qualityfood in a variety of high-volume settings.

Job Description We are looking for a Sous Chef whowill work closely with the Executive Chef, Culinary, Food andBeverage to ensure the smooth running and success of all foodrelated parts of the business.This is a key position for allaspects of the operation and will develop a close workingrelation...

Job Description Sous Chef- Outdoor Event Caterer –London - £38,000-40,0000 My client is an award-winning Cateringcompany, seeking a Sous Chef to join their growing team! This rolewill work along-side the Executive Chef to deliver high qualityfood in a variety of high-volume settings.

Job Description We are currently recruiting anExecutive Chef for a high-profile events and hospitality operationbased in London.This Executive Chef role is ideal for a culinaryleader with experience overseeing food production for large-scaleevents, a large culinary team, VIP functions, and premiu...

Job Description My client is an upscale cateringcompany, seeking a energeticnSenior Sous Chef to join their team.This role will work along-side the Executive Chef to deliver highquality food in a variety of high-volume settings.They are seekinga passionate and experience Sr.Sous Chef from the cat...

Job Description Sous Chef- Outdoor Event Caterer –London - £38,000-40,0000 My client is an award-winning Cateringcompany, seeking a Sous Chef to join their growing team! This rolewill work along-side the Executive Chef to deliver high qualityfood in a variety of high-volume settings.

Job Description Job Title: Head Pastry Chef H&CSolutions are excited to offer this fantastic Head Chef Pastryposition role to work within a luxurious boutique hotel based inMayfair. The kitchen team isbacked by an influential Executive Chef with a solid background inmodern European cuisine.