Executive chef jobs in London - Page 3Create job alerts

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine. Major Food Group is hiring an experienced Executive Chef to join our team at Carbone London!. The Executive Chef will be responsible for overseeing the kitchen operations, creating innovative menus, managing food preparation, ...

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where yo...

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site currently going through a huge refurbi...

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first che...

The ideal candidate has a strong passion for Mexican cooking and a keen eye for detail.You will assist the Executive Chef in providing exceptional food quality and presentation.Oversee and assist the kitchen staff in all aspects of food production.Evaluate food products to ensure consistent quali...

My client is an upscale catering company, seeking an energetic Senior Sous Chef to join their team. Sous Chef from the catering world to join their team. This role will work alongside the Executive Chef to deliver high-quality food in a variety of high-volume settings.

Working pattern: Monday - Friday. Access to some great high street discount vouchers. Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience.

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs, and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site currently going through a huge refurb...

The role of the Commis Chef is to successfully run a section of the kitchen brigade. The ideal commis chef candidate should have the following:. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their str...

Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000 My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings.If you have a passion for...

Minimum 3 - 5 year’s experience in a similar position at a luxury hotel or large hospitality group as an Executive Chef. We have added a new signature restaurant helmed by a world-famous chef, alongside a dapper lounge and bar.

The Commis Chef will report to the Executive chef and the Sous Chef on a property level and will support in making sure that the kitchen operation is running smooth, is fully compliant with all rules and regulations, as well as meeting all targets, including financial goals, team member performan...

This is an exciting role to work as part of the restaurant team at a prestigious venue in Kensington & Chelsea that brings Italian dining to West London. With a high-profile chef designing the food concept, this will be awonderful opportunity to work in a grade 2 listed iconic building with an ar...

Executive Chef - Restaurant Group, London Position: Executive Chef - Restaurant Group, London Salary: A£75,000 - A£90,000 We are seeking a dynamic and experienced Executive Chef to lead the culinary operations for a well-established restaurant group in London. This role offers a competitive salar...

Head Chef in a high-volume, fast-paced venue or a multi-site Head/Executive Chef. At TOCA Social, the heart of the house is the heartbeat of our guest experience – and we’re looking for a hands-on, high-energy Area Head Chef to lead it across two of our London venues: The O2 and Westfield White

Group Executive Chef – Mediterranean Group – 65-70k + Bonus London (6 sites) A premium multi-site restaurant group is looking for an experienced Group Executive Chef to lead their high-volume Mediterranean restaurant concept.With 6 sites to manage this is a faced paced restaurant environment wher...

The Peninsula London is delighted to announce that we are seeking a Sous Chef for our Colleague Restaurant reporting directly to the Executive Sous Chef. This role is responsible for assisting the Executive Chef on planning the employee restaurant operation, leading, directing, controlling, parti...

We are seeking an exceptional Account Director to lead a key contract based in Canary Wharf. Managing a £6m turnover, overseeing a team of 60 individuals, including 7 direct reports, you will play a critical role in driving operational excellence, client satisfaction, and commercial growth across...

Japanese Restaurant is looking for Senior Sous Chefs to join their team. Accountabilities in the absence of Executive Head Chef/ Head Chef: Staff Management Quality of Product Presentation Portion Control Consistency Taste Menu Development Audits – Ensuring that the business is protected at all t...

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where yo...

As a Junior Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for the creation and production of menus that exceed guests' expectations. In this role, working under the guidance of the Sous Chef, you will ensure that all dishes are prepared to the highest standa...

Location: Multi-site + travel Role: Development Chef Salary: £75,000–£80,000 + bonus An exceptional opportunity has arisen for a Development Chef to join a prestigious, award-winning restaurant group that delivers elevated fresh food across multiple brands and sites. Blending fine dining techniqu...

The Biltmore Mayfair is looking for a Sous Chef for their all-day dining restaurant concept. The Sous Chef will be working alongside some great Chefs and an amazing team and driving the menu & business forward. We are looking for someone focused on working with the best and who wants to grow and...

Company Description Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addre...

We're hiring an Executive Chef for a school in West London. This is a busy environment, where the Executive Chef will be catering for over 1,000 students and staff. What makes this role stand out is that it's term-time only - so you get the school holidays and early evenings off! We're looking fo...

Hispania, an ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Chef de Partie with good knowledge of Spanish cuisine and proven experience. Experience: Not required Employment: Full-time Schedule: Monday to F...

Company Description An exclusive sanctuary where the timeless elegance of London's storied past meets the vibrant pulse of modern British life, Cambridge House anchors an esteemed list of European Auberge Resorts properties, including Florence's Collegio alla Querce, The Woodward in Geneva, Santo...

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef ...

We are looking for an experienced Head Chef to join the team at Barbican Centre. The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaurant serves freshly made pizza, sandwiches, salads, and a ...

We are looking for an experienced Sous Chef to join the team at the Science Museum in London. Benugo at the Science Museum is a collection of cafes and a dinner style restaurant. All outlets serve freshly made food such as burgers, pizza, sandwiches, salads, and a selection of modern British main...

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations. At Miiro,...

Develop your career at Strand Palace – Great Place to Work 2024 Join our team at Strand Palace, located in the heart of central London. We are looking for a talented Chef de Parties to help us craft culinary delights. Help us bring our mission of ‘Serving London Love’ to life! Your Benefits Worki...

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations. At Miiro,...

Gaucho are looking for an experienced and passionate Griller/CDP to join our Richmond team! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller/CDP will have experience working with beef, managing a team and following the brand s...

THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet in...

Owned by Chef and Restaurateur Giancarlo Caldesi, the Caldesi brand comprises two restaurants in Marylebone and Bray, as well as renowned cookery classes held in multiple locations, with the main cookery school based in Marylebone. Giancarlo and his partner Katie have authored over 19 books, blen...

The Role: Junior Sous Chef The Restaurant: Coq D'argent The Location: 1 Poultry, City of London, London EC2R 8EJ The Salary: up to £18.71 per hour Start Date: Mid April Why work for us: Industry leading pay: We value your expertise and dedication. Dine with style: Enjoy a lavish 50% discount at a...

Account Director - Canary Wharf We are seeking an exceptional Account Director to lead a key contract based in Canary Wharf. Managing a 6m turnover, overseeing a team of 60 individuals, including 7 direct reports, you will play a critical role in driving operational excellence, client satisfactio...

A fantastic opportunity has arisen for a talented and ambitious Assistant Executive Pastry Chef to join the Pastry Team at the award-winning 5-Star Connaught Hotel. Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece...

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef ...

Company Description The Raffles London Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including ...

Saviynt is looking for a professional, highly motivated, and energetic Strategic Account Executive to drive regional sales for our disruptive IaaS Cloud Security, Access Governance & Privileged Access Mgmt. (PAM) solutions. The Strategic Account Executive will combine a good working knowledge of...

Company Description The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalt...

Chef de Partie - Main Kitchen - Jumeirah Carlton Tower About Jumeirah & the Hotel: For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award winning destination...

Company Description Searcys are looking for a Head Chef for one of their City based venues. As a Searcys Head Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive Chef in the day to day running of the...

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board. Job Introduction We are seeking an exceptional Account Director to lead a key contract based in Canary Wharf. Managing a £6m turnover, overseeing a team of 60 individuals, including 7 direct reports,...

Head Chef - ExCel London ExCeL London, the home of world leading events, is enjoying a period of significant growth and is set to become Europe’s largest connected convention centre with the opening of a new extension in Spring 2025, increasing capacity by 25%. To support this exciting expansion,...

3 days ago Be among the first 25 applicants We are a new and exciting company bringing a fresh approach to the world of chocolate and pastry. Located in the heart of Chelsea, Makers is a chocolate and coffee shop that redefines indulgence by offering dairy-free, gluten-free, and refined sugar-f...