Executive chef jobs in London - Page 2Create job alerts

Job Description WORK LIFE BALANCE: An Exec Head Chef is required for globally recognized law firm your kitchen will have panoramic views of London.

Job Description Senior Sous Chef up to 52k Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus Step into your first Head Chef role with the support of a Group Executive Chef.

Job Description Executive Chef - Multi-Site Contract Catering - £60,000 + Package We're recruiting an Executive Chef to support a fast-growing, high-volume contract catering operation delivering modern, fresh on-site food concepts across multiple locations in the UK.

Job Description Junior Sous Chef 2 Michelin Star This is a fantastic opportunity for a Junior Sous Chef or Sous Chef to join a flagship restaurant at the forefront of the industry, under the stewardship of a talented Executive Chef and Founder. As Junior Sous Chef, youll support the overall runnin

CDP Details Salary: £29k Duties will include: Driving high food standards of delivering fresh, flavoursome & finely presented food at all times. Actively support the Executive Chef Senior &Sous Chef in controlling Health & Safety and Food Hygiene. Working closely with SeniorSous Chef andSous Chef to create and refresh menu and dishes. Managingandtrainingjuniorchefsandkitchenteam. To carry out kitchen duties ... WHJS1_UKTJ

Job Description Job Title: Commis Chef H&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterra

Job Description Were looking for a Senior Sous Chef to join a flagship corporate site inCanary Wharf, delivering high-end hospitality across multiple outlets within one building.This is a varied and hands-on leadership role, covering everything from fine dining and executive lunches to large-scale e

Job Description Hospitality Head ChefMonday to Friday Up to £60,000 Canary Wharf. Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie key skills.

About the RoleThe Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and t

About the RoleAs Regional Executive Chef, youll define the culinary vision behind unforgettable live events-where timing is everything, standards cant drop, and every service counts.

The Senior Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. Support the Executive Chef and Head Chef in developing and refining bespoke event menus tailored to members’ needs and the club’s standards. Assist

A prestigious independent school in Surrey is seeking an Executive Head Chef to lead a high-quality catering operation for approximately 1,000 students daily. Ideal candidates will have experience in independent school catering and a strong commitment to leadership and team development.

A prestigious luxury boutique hotel in Central London is seeking an accomplished Executive Head Chef.

Head Chef | Hampton Care Home, Hampton TW12 2DW. Menu planning: design balanced, seasonal menus with the Group Executive Chef & Home Manager, ensuring great quality within budget.

Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring!.Wednesday to Sunday or Monday to Friday.Making sure tables are clean and tidy.About Hispania Restaurants Ltd:.Hispania is not just a Spanish restaurant, Hispania is a spac

The Executive Head Chef will lead a well-structured kitchen team, driving food quality, consistency and innovation across both student dining and a growing hospitality offer. If you’re a strong, experienced Executive Chef with independent school experience, this is a fantastic leadership opportuni

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie key skills. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

A prestigious private members’ club in Epsom seeks an experienced Kitchen Manager to oversee kitchen operations and enhance member satisfaction.

To assist the Executive Chef/Head Chef with compiling food orders and developing new food concepts. To ensure food production, standards, costs and menu planning are carried out in a timely fashion, as agreed with the Executive Chef/Head Chef. Demonstrable experience in a Pastry Chef, ideally within

TipTopJob is seeking an experienced Executive Chef for a renowned design-led luxury hotel in Central London. Join a vibrant team and help shape the food culture in a dynamic hotel environment.

The Senior Sushi Chef will create a refined sushi menu in collaboration with the Executive Chef, manage a team of sushi chefs and ensure the highest standards of quality and presentation for all dishes served. At least 5‑7 years of experience working in high‑end sushi kitchens or Japanese restau

A high-profile event venue in Westminster is seeking an Executive Head Chef to lead a team of 10 chefs and oversee the full culinary operation.

A distinguished 4-star hotel in Bromley seeks a skilled Sous Chef to support the Executive Head Chef in managing kitchen operations.

Chef de Cuisine - Asian (Conrad Bengaluru) (HOT0BSEF). Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults or problems to the Executive Sous Chef. A Chef de Cuisine serving Hilton Brands is always working on behalf of our

Executive Head Chef has full autonomy to re-write each menu. Proven Executive Chef from a contract catering or events venue in London. Executive Head Chef : Events and Club Venue : A GBP 60K to A GBP 65K + Bonus.

WSH Group is seeking a Staff Dining Sous Chef to oversee the operations at one of our flagship venues in the City of London. Key responsibilities include developing weekly menus, managing stock, and assisting the Executive Chef. This full-time role offers weekdays only, industry-leading benefits inc

As a Senior Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation. Are you a culinary artist with a passion for excellence, eager to showcase your talents in one of the world's most luxurious din

Legends Global is the premier partner to the world's greatest live events, venues, and brands. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.

We are seeking a talented and dedicated Chef De Partie to join our dynamic culinary team in Kensington, London. We are seeking a talented and dedicated Chef De Partie to join our dynamic culinary team in Kensington, London. You will collaborate closely with our Executive Chef and other chefs to crea

We have an exciting opportunity to join our kitchen team at The Fish Shop Restaurant and Fishmongers as a Commis Chef, working closely with our Executive Chef, Marcus Sherry, and team. As a Commis Chef, you will be responsible for:. Our successful Commis Chef will have:.

Administer the duty schedules and present them to the Executive Sous Chef for approval. Extensive experience in management of chefs.

A prestigious hotel in London is seeking a skilled Pastry Sous Chef to lead their pastry kitchen. You will mentor a team of pastry chefs while managing daily operations and creating new dessert menus in collaboration with the Executive Chef.

Are you an experienced and talented head chef with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food?. A proven record in an Executive Chef/Head Chef Position within a r

To ensure food production, standards, costs and menu planning are carried out in a timely fashion, as agreed with the Executive Chef/Head Chef. To assist the Executive Chef/Head Chef with compiling food orders and developing new food concepts. We are looking for a talented and creative Pastry Chef t

Executive Chef or strong Executive Sous Chef from a multi‑outlet luxury hotel. EXECUTIVE CHEF DESIGN:LED LIFESTYLE LUXURY HOTEL CENTRAL LONDON. This is a hands‑on role for an Executive Chef who can lead from the front, shape the food culture and bring strong operational control.

Previous experience as a Specialist Chinese Chef. Work closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards, designing, developing, and presenting new menu designs as per the customers’ needs in Chinese cuisine.

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control and food inventories as directed by the Executive Chef.

Previous experience as Executive Head Chef or Head Chef in a luxury hotel. A leading luxury hospitality group is seeking an accomplished Executive Head Chef to take the helm of a renowned boutique hotel in the heart of Central London. It's ideal for a chef looking to step into – or further establi

Proven experience as an Executive Head Chef or senior Head Chef within multi-outlet or contract catering environments. Executive Head Chef - Hospitality & Events. We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a larg

Proven experience as an Omakase Chef or senior chef in a high‑end Japanese concept. What you’ll be doing as an Omakase Chef. Working closely with the Executive Head Chef Leonard Tanyag on seasonal menu development.

As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant.You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards

We are looking for an inspiring Junior Sous Chef to join our culinary team based in our Hosted Home, Spanish Kitchen. Supporting the Sous Chef and Head Chef in day-to-day operational management of the kitchen. Communicating to the Executive Chef, preparation procedures and presentation standards, ob

A leading luxury catering company in the United Kingdom is seeking a Specialist Chinese Chef to join their team.This role focuses on collaborating with the Executive Chef team to deliver exceptional Chinese cuisine while managing the kitchen staff.Candidates should bring a passion for authentic cook

Development Chef or Executive Chef within contract catering. As Development Chef, you will play a pivotal role in driving culinary excellence across multiple sites and premium venues. Are you a forward-thinking, creative chef with a passion for innovation and delivering exceptional food experiences?

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control and food inventories as directed by the Executive Chef.

The Roof Gardens (Kensington, W8 5SA) Chief Operations Officer Robert Walters is proud to be retained on an exclusive basis to supply a new Chief Operations Officer to The Roof Gardens. This executive role, reports directly into The Roof Gardens' CEO and takes full responsibility for commercial output, strategy and performance across F&B Operations, Memberships and Events. The postholder will work in a visible and hands-on capacity to quickly assess and remedy challenges, whilst also shaping and implementing mid and long-term operational strategies and supporting wider initiatives in partnership with Marketing, Technology, Finance, Building compliance and other functions. This truly iconic and prestigious multi-site hospitality venue is steeped in prestige and now redeveloped is entering into a new era, re-defining aspirational experiences for its members and their guests. I am seeking conversations with candidates from deep, multi-site, membership-based, hospitality environments, who can talk comprehensively around their skills in managing change, be this tactical or strategic. The Roof Gardens has ambitions growth plans, so adaptability and versatility is key. Along with an ability to operate at pace and with authority, the selected candidate will have exemplary business and executive engagement skills, strong abilities running diverse projects/ programmes and proven commercial capabilities. This is a hands-on, commercially led, leadership role, which will see the COO take a proactive view on the brands ongoing development and expansion (akin in many ways to that of a scale up/ start-up business; dynamic, fast paced, all hands to the pump etc,). The selected candidate will run point, driving the executive operations team, ensuring commercial and ops functions are fully aligned and standards are met, ultimately guaranteeing The Roof Gardens member's always have the most exceptional experiences. Responsibilities will include: Lead commercial strategy, driving revenue across F&B, ticketed events, partnerships, and sponsorships. Develop business plans, growth strategies, and operational frameworks aligned with expansion goals. Collaborate on budgeting, forecasting, and financial performance, including full P&L responsibility. Build and manage relationships with partners, investors, and creative collaborators. Implement scalable systems and processes across operations, production, logistics, and commercial functions. Monitor performance against targets and implement actions to maximise revenue across all operating areas. Lead and champion service excellence across all Club spaces, ensuring a consistently high member experience. Collaborate with Marketing to support revenue-generating initiatives through strong communications and campaigns. Optimise F&B operations, service flow, systems, and team structures to support efficient seven-day operations within licensing requirements. Oversee procurement and management of operational equipment within budget. Ensure the F&B offering reflects quality, seasonality, and provenance in collaboration with the Chef Director. Support the successful delivery of events and member experiences with the Events and F&B teams. Ensure compliance with licensing, fire safety, and crowd management regulations. Review member and guest feedback and implement improvements where required. Promote a leadership culture focused on service excellence, collaboration, accountability, and employee engagement. Conduct regular performance reviews and objective setting with direct reports to support development and clear communication of Club priorities. Encourage strong cross-departmental collaboration and communication to support the Club's overall strategy. Required exposure and experience; Multi-site experience within luxury hospitality preferrable in a member's club setting Proven commercial track record, driving revenue growth and profitability in high-end, multi-site businesses hands-on leadership experience requiring both strategic thinking and operational credibility Experience in licensing regulations, facilities management, or site operations is advantageous Track record of building and retaining high-performing leadership teams Confident executive presence with the ability to influence at ownership level Associated Package: Bonus: 20% discretionary annual KPI bonus Pension: via Legal and General 5% employers' contribution 4% Flex Bens: Can be put towards PMI, Life assurance, Dental Holiday: 33 days + Celebrate You and Volunteer Day Meals on duty Generous discounts at the clubRobert Walters Operations Limited is an employment business and employment agency and welcomes applications from all candidates

Field Sales Executive | Premium Food Brand | London 4 Day Week | £40,000 + Travel Expenses London | Field-Based We're working with a well-established British premium food brand known for exceptional quality and strong relationships across the UK's leading restaurants and luxury retailers. As the brand continues to grow within high-end hospitality and artisanal retail, we're looking for a Field Sales Executive to develop partnerships across London. This is a fantastic opportunity for someone who loves great food, understands chefs, and enjoys building relationships within the hospitality world. Even better - the role operates on a 4 day working week. The Role You'll be responsible for growing the brand's presence across London's premium hospitality and independent retail scene. This means spending your time: Building relationships with chefs, restaurateurs and food buyers Developing new opportunities across restaurants, hotels and artisanal retailers Managing and growing existing accounts Presenting the brand and product story to hospitality partners Acting as a brand ambassador within the London food community This is a field-based, relationship-led role, perfect for someone who enjoys being out meeting people across the industry. Who This Role Could Suit We're particularly interested in speaking with people who have experience in: Field sales or account management Premium food brands Hospitality or chef-led environments You may currently be: A Field Sales Executive or Account Manager in food & drink Working for a premium food supplier In hospitality looking to move into a commercial role A former chef or hospitality professional with strong industry relationships What matters most is: A genuine passion for food and ingredients Confidence building relationships with chefs and hospitality operators A proactive approach to growing accounts and developing new opportunities The Opportunity 4 day working week £40,000 salary + travel expenses Field-based London territory Work with some of London's most exciting restaurants and food businesses Represent a highly respected premium food brand If you enjoy building relationships across the London food and hospitality scene, this is a brilliant opportunity to join a brand with real heritage and reputation. Apply now or get in touch for a confidential conversation