Executive chef jobs in London - Page 2Create job alerts

🚀 Join the Wowcher Team - We're Hiring a Sales Executive! 🚀 Location: London (Embrace the office vibes - 3-4 days a week!) Salary: £24,000 - £27,000 + Commissions (OTE £50,000 - £60,000) Are you a Sales Executive ready to dive into the world of WOW? Established in 2011, Wowcher is the ult...

Head Pastry Chef at Hyatt Regency London – The Churchill What you will do as a Head Pastry Chef - Lead, mentor, and inspire the pastry team to consistently deliver high-quality products. - Oversee recruitment, training, and development of pastry team members to ensure continuous skill enha...

Provide a collaborative approach for client group and wider stakeholders by working with Marketing & Promotions Managers and Executive Chefs to provide effective and innovative ongoing solutions in line with the annual marketing calendar. A passionate and creative chef with a strong background in...

This role also offers the exciting opportunity to travel extensively across Europe, making it a rewarding position for a passionate and experienced Chinese Executive Chef. Proven experience as a Chinese Executive Chef within restaurants, contract catering or similar environment. This is an except...

Current Head Chef / Exec Sous / Senior Sous Chef with Pan-Asian experience. Head Chef – Pan-Asian Cuisine 70,000 - 75,000. Oversee Wok and Robata stations in a dynamic 2 floor high-volume restaurant space while collaborating with a group executive chef on menu development.

Executive Chef or Head Chef ready for their next step. As an Executive Chef you will be proactively managing and supporting a large catering team (15+) as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills....

Executive Chef and Head Chefs in a busy hotel kitchen delivering consistently high-quality food, meeting deadlines, adhering to HACCP regulation and mentoring Junior Sous Chefs, Chef De Parties, Demi CDPs and Commis Chefs, ensuring consistent presentation and standards. The Sous-Chef will be work...

Previous experience as a Senior Sous Chef within a premium high-volume quality restaurant, preferably within fine dining. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade. A strong...

You will assist the Executive Chef in providing exceptional food quality and presentation.

Executive Chef – High-End Event Catering – £60,000-£70,000. The Executive Head Chef they are looking for:. Apply now – Executive Head Chef opportunities like this don’t come around often!.

Join the Wowcher Team - We're Hiring a Graduate Sales Executive! Location: London (Embrace the office vibes - 3-4 days a week!) Salary: £23,000 + Commissions (OTE £30,000 - £50,000) Are you a Graduate with an interest in Sales ready to dive into the world of WOW? Established in 2011, Wowcher is t...

To ensure you and your team is briefed and have necessary knowledge of the hotel daily and weekly business. To carry out all tasks as directed by the Line Manager or/and Executive Chef and to assist in any other areas or duties within the hotel upon request. Understand your role and what is expec...

An opportunity has arisen for a Night Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. Theproperty als...

Work alongside the Executive Chef on seasonal menu development. Previous experience as a Sous Chef is essential.

Proven experience as an Executive Chef, Head Chef, or similar role in a reputable culinary establishment. Why work with us as a Head Chef?. The role of Head Chef is to lead the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.

New ideas given to Sous Chef and Executive Sous Chef. Act as section trainer for Commis Chefs and Demi-Chef de Partie. Temperature checks are made according to a set schedule agreed with the Sous Chef/ Head Chef.

We are excited to be recruiting for a Restaurant Manager to work at AXAL XL. Work closely with the Deputy General Manager and Executive Chef to evolve the food offering.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.

Join us at Brown's Hotel London as Restaurant Manager within our Charlie's Restaurantand help elevate our renowned restaurant within a luxury five-star hotel environment. In this key role, you'll work closely with the Executive Chef & Restaurant Directorto lead restaurant operations, ensuring fla...

As Store Manager, you will be the face and force behind our boutique running daily operations flawlessly, energising your team, and delivering the exceptional, detail-obsessed service that defines Makers. You will report directly to our Executive Chef, who oversees shop operations, and work close...

Prepare a detailed written report for the Executive Chef / Sous chef following any incident or emergency situation, where possible, send via email with all Facts. Support senior chefs by ensuring that all food is cooked and presented to standards set in the outlet specification manual. Take full ...

With a high-profile chef designing the food concept, this will be awonderful opportunity to work in a Grade 2 listed iconic building with an art gallery and theatre attached. It will be your main responsibility to lead service and maintain the high culinary standards set by the Executive Chef Ema...

An ambitions Head Chef with at least 2 years experience cooking to 3 AA Rosette level. An enthusiastic, dynamic and determined Head Chef who takes pride in what they do. You will be working closely with our Executive Group Chef Bobby Brown.

Oversee and coordinate daily bakery & pastry operations alongside the Executive pastry chef and Senior sous chef. Work closely with the Head Chef and Executive Pastry Chef to ensure daily production targets are met without compromising quality. Job Title: Junior Sous Chef - Baker.

Our reimagined flagship restaurant is home to Executive Chef Shay Coopers modern and innovative British cookery, with a focus on seasonal produce from around the country.

You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern. Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade!. The brand targets sophisticated, knowledgeabl...

You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern. Does this sound like the right place for you? Apply to become our next Demi Chef de Partie today!. Berners Tavern restaurant at The London EDITION is looking for a talented an...

Reporting to the Executive Chef or Senior Chef on duty you will have the opportunity to assist in creating menu items, recipes and developing dishes. Commis Chef opportunity at Canopy by Hilton London City. We have exciting opportunities for passionate Commis Chef to come and join the Canopy Coll...

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbish...

Strong Junior Sous Chef or previous Sous Chef Experience. Job Description - Executive Sous Chef (HOT0BE77). Assist the Head Chef and manage customer relations when necessary, in the absence of the Chef.

They are seeking a passionate and experienced Senior Sous Chef from the catering world to join their team. This role will work alongside the Executive Chef to deliver high quality food in a variety of high-volume settings. Communicate with suppliers to support the Executive Chef.

This role will be responsible for assisting the Executive Chinese Chef in leading, directing and coordinating the daily operations of the Cantonese Kitchen. Deputise in the absence of the Executive Chinese Chef while demonstrating flexibility. Extensive experience in managing chefs.

We have an exciting opportunity to join our kitchen team at the Fish Shop Restaurant and Fishmongers as Commis Chef working closely with our Executive Chef, Marcus Sherry, and team.

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef ...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, res...

The role of the pastry commis chef is to support senior chefs to successfully run the pastry section. Ideal pastry commis chef candidate should have:. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning the...

Location: London Job Role: Executive Head Chef Cuisine: Seasonal British Brigade Size: 30+ Chefs A prestigious London hotel is seeking an Executive Head Chef to lead its culinary operations and drive a fresh vision in one of the city's most iconic establishments. This is an incredible opportunity...

This Executive Chef role is ideal for a culinary leader with experience overseeing food production for large-scale events, a large culinary team, VIP functions, and premium hospitality services. The successful Executive Chef will be hands-on and happy to be in the kitchen, responsible for leading...

Wowcher Camden Town, England, United Kingdom Graduate Fast Track Scheme Join the Wowcher Team - We're Hiring a Graduate Management Fast Track Programme! Location: London (Embrace the office vibes - 4 days a week!) We are looking for ambitious graduates to join the Wowcher team. You will be fast t...

Reporting into the Executive Chef, you will assist Sous Chefs in the preparation and service of food, ensuring that the highest standards are always maintained and that the kitchen areas designated, equipment, and utensils are always kept clean & tidy to the standards required by the Hotel. Speci...

At least 10 years' experience in professional kitchens, including 4+ years as an Executive Chef. We are currently recruiting an Executive Chef for a high-profile events and hospitality operation based in London. This Executive Chef role is ideal for a culinary leader with experience overseeing fo...

Executive Chef - Chinese Cuisine, London. This role also offers the exciting opportunity to travel extensively across Europe, making it a rewarding position for a passionate and experienced Chinese Executive Chef. Proven experience as a Chinese Executive Chef within restaurants, contract catering...

This role will be responsible for assisting the Executive Chinese Chef in leading, directing and coordinating the daily operations of the Cantonese Kitchen. Deputise in the absence of the Executive Chinese Chef while demonstrating flexibility. Extensive experience in managing chefs.

Executive, Head, Sous Chefs, Junior Sous Chefs and Chef De Parties in a busy hotel kitchen delivering consistently high-quality food, meeting deadlines, adhering to HACCP regulation and mentoring junior staff members, ensuring consistent presentation and standards. Have worked previously as a Pas...

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where yo...

Japanese Restaurant is looking for Senior Sous Chefs to join their team. Helping the Executive Head Chef / Head Chef to cross-train each Team Member, to be able to cover at least one other section, in case of sudden absence. Manage Probation Periods, Mid Year & End of Year Appraisals in line with...

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site currently going through a huge refurbi...

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first che...