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About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About The Hotel Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool. About the Job: An opportunity has arisen for a Breakfast Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. The main duties and responsibilities of this role: • Demonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel's standards., • Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients., • Ensure strict adherence to food safety and hygiene standards, including proper handling, storage, and sanitation practices in the kitchen., • Work closely with other members of the culinary team, providing support and assistance as needed, and contributing to a positive and efficient kitchen environment., • Maintain a keen focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold the hotel's culinary excellence., • Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards. About you: The ideal candidate for this position will have the following experience and qualifications: • Formal culinary training or relevant education from a recognized culinary institute., • A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments., • Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity and innovation., • Strong organizational abilities to manage multiple tasks efficiently, including coordinating with other kitchen staff and maintaining a well-organized and clean work area., • Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations. Benefits Include At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Locally competitive salary and incentive structure, • Dry Cleaning of uniform or Business attire, • Meals on Duty, • Employee Assistance Program, • Wellness Benefits – Chiropodist, Flu Jabs, and more

Head Chef - Bermondsey, London. General Chef Manager/Executive Chef Director. To communicate with the team and to ensure they all understand the parameters of the business through the head chef objectives.

Proven experience as a Chef de Partie or Senior Chef de Partie in a premium or luxury hospitality environment. As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kit

An opportunity has arisen for a Breakfast Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. Breakfast Chef de Partie - Kitchen - Knightsbridge, London. Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, di

Title: Head Pastry Chef Location: Hertfordshire Salary: £60,000–£67,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional dining experience combining refined elegance, outstanding service, and culinary creativity. We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events. The Role: As Head Pastry Chef, you will be responsible for creating and delivering exquisite pastries, desserts, breads, and afternoon tea selections that reflect our hotel’s reputation for excellence. You’ll manage a talented pastry team, oversee daily production, and collaborate closely with the Executive Chef to maintain the highest standards of quality, innovation, and presentation. Key Responsibilities: • Lead and inspire a dedicated pastry team., • Develop seasonal dessert menus and bespoke creations for special events., • Ensure consistency, creativity, and precision in all pastry items., • Manage ordering, stock control, and kitchen costs within budget., • Maintain rigorous hygiene and food safety standards., • Train and mentor junior pastry chefs to develop their skills. About You: • Proven experience as a Head Pastry Chef or Senior Pastry Sous in a 5-star hotel, Michelin-level restaurant, or luxury establishment., • Exceptional creative flair with a deep understanding of classical and contemporary pastry techniques., • Strong leadership and communication skills., • Impeccable attention to detail and a passion for excellence., • Organised, proactive, and calm under pressure. Benefits: • Competitive salary package with performance bonus, • Meals on duty and uniform provided, • Opportunities for professional development and training, • Staff discounts across hotel facilities and partner venues, • Beautiful working environment within a luxury property

🔥 We’re Hiring: Executive Head Chef – Hospitality & Events 🔥 📍 Central London 💷 £60,000 salary | ⏱ 48 hours, 5 days out of 7 We’re working with a leading contract catering to recruit an Executive Head Chef for a high-profile hospitality and events site in central London. This is a senior leadership role overseeing a multi-outlet operation, including large-scale hospitality & events alongside a premium café with a small retail food offer. Perfect for an experienced chef who thrives in complex environments and enjoys leading and developing strong kitchen teams. 👨 🍳 The Role • Lead all culinary operations across hospitality, events, and café/retail outlets, • Manage, mentor, and develop a large team of chefs across multiple service styles, • Drive food quality, consistency, and innovation, • Full ownership of food costs, GP, compliance, and operational standards, • Executive Head Chef / Senior Head Chef experience in multi-outlet or contract catering, • Strong hospitality and events background, • Confident, people-focused leader with experience managing large teams, • £60,000 salary, • 48-hour contract, 5/7 days, • Work for a large, established contract caterer, • Clear opportunities for progression and long-term career development Message me directly or apply now for a confidential conversation.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

🚀 Join the Wowcher Team - We're Hiring a Senior Sales Executive! 🚀 Location: London (Embrace the office vibes - 4 days a week!) Salary: £30,000 - £35,000 + Commissions (OTE £50,000 - £60,000) Are you a Sales Executive ready to dive into the world of WOW? Established in 2011, Wowcher is the ultimate destination for unbeatable deals and unforgettable experiences in the UK. We’ve helped thousands of people learn dog grooming, steam clean their front rooms, obtain the latest gadgets, whiten their teeth, decorate their houses, eat more healthily and even be more experimental in the bedroom…! On top of this we’ve also partnered with some of the UK’s leading brands including Graze, Build-a-Bear Workshop, Odeon, Fitness First, Diet Chef, Very.co.uk, PrettyLittleThing, Random House, EasyJet and Ocado... to name just a few! We’re entrepreneurs at heart and love to spot a great deal! If you’re interested in being able to have a major impact on a successful, fast growing company from day 1, then read on! What are we looking for? • We are looking for someone with an eye for business-to-business sales. You must be able to come in and hit the ground running!, • A confident communicator who is happy to pick up the phone to talk with both new prospective clients, as well as those we have worked with previously., • Excellent presentation, communication, and negotiation skills with the ability to sell at all decision-making levels., • A smart business-oriented individual who can understand what deal structures and price points will appeal to the consumer, and who can then negotiate strongly to achieve a great outcome for the consumer, Wowcher, and client alike., • An individual who has an interest in consumer trends, and what types of deals will perform best as those trends evolve., • Brilliant objection handling skills, with the ability to anticipate queries and objections, and the initiative to gather the tools and information necessary, as well as build the trust required, to turn these around., • Self-motivated team player who can exceed goals and revenue expectations, with the ability to work on their initiative whilst building positive and rewarding working relationships with both colleagues and stakeholders. What will my responsibilities be? • Actively calling targeted businesses with the ultimate aim of signing fabulous merchants, • Creating excellent pitches, presentations, and proposals and negotiating to ensure a mutually beneficial deal is created for Wowcher, the merchant, and our growing customer base., • Providing clients with relevant information; especially in response to enquiries about products and services., • Continually establishing client relationships and building a strong rapport to enable you to deliver excellent customer service and further develop Wowcher's outstanding reputation., • Meeting weekly KPIs and monthly sales targets. Why Wowcher is Your Next Stop: Our office is like no other - it's a hub of fun and creativity! 🌈 Flexible working - blend office and home for your ideal work-life mix 🌞 25 days of holiday + 8 bank holidays (plus the option to nab 5 extra days) 🍏 Free fruit to fuel your day 🥐 Weekly breakfast feasts every Thursday - Rise and shine! Why not grab a coffee and a pastry to start your morning. 🌿 Wellness Wednesdays (hello, free massages!) 🍹 Thirsty Thursday! drinks and snack trolley - kick back and relax with a cold beer or prosecco 🎮 Games area for some friendly competition 🎁 Benefits platform Perkbox so you can get discount and rewards across the UK! 🎉 Monthly social events – All Bar Wowcher! get to know your awesome colleagues 🎊 Legendary all-company parties twice a year - don't miss out! 🚲 Cycle Scheme and Season Ticket Loan to get you moving 💰 Auto-enrolment pension scheme. Whilst it’s great to live in the here and now, we have to make sure we’re preparing for the future, with up to 10% employer contribution. 🤝 Enhanced Employee Assistance Provider for confidential support and advice 🕶️ Eye Care Vouchers – we’ve got you covered! 💸 Store discounts across the Wowcher website (including travel deals!) 👕 Smart-casual dress code every day!! Want to know more? Check out:

Peligoni is a family-run beach and lifestyle club in Greece, known for relaxed, confident hospitality and experiences that feel effortless rather than over-engineered. We’re looking for an experienced Food & Beverage Manager to take senior ownership of food and drink across Peligoni, including multiple restaurants, bars and satellite dining sites. This role sits as part of the Club Leadership Team and carries full accountability for standards, performance and team culture across food and beverage. You’ll work closely with Executive Chef and the Club Restaurants & Events Manager to ensure everything runs smoothly, commercially and in a way that feels true to Peligoni. Location & Working Week • Late-April to Early-November on-site in Zakynthos, Greece - 6 days per week., • Winter months in our London or Cotswolds office - 4.5 days per week (Monday - Friday). What you’ll be responsible for • Overall leadership of food & beverage across the Club and satellite venues, • Setting, protecting and evolving service standards, • Commercial performance: revenue, margins, labour efficiency and cost control, • Developing and supporting strong seasonal managers and senior team members, • Ensuring food and drink feels seamless, well judged and true to Peligoni About you • A senior hospitality leader with multi-venue experience, • Commercially confident and comfortable owning performance, • Calm, grounded and clear under pressure, • A natural leader who sets standards and brings people with them, • Passionate about great hospitality Salary & Benefits • £45,000 per year, • Bonus opportunity, • Accommodation and meals provided during the Greek season, • 25 days holiday per year plus bank holidays, • Discounts across the Peligoni portfolio, • Annual Sand & Stone Stay, after one year in service, • Employee Assistance Programme, • Be part of a close, collaborative leadership team To Apply: Please send your CV and covering letter to

Are you an experienced catering leader with a passion for food, service, and people? We're looking for a.Lead and manage catering operations across multiple kitchens and hospitality services.

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Sohos iconic Wardour Street.Listed as one of the top 100 restaurants in London.Led by our Head Chef Nick Tannett alongside Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canva

Head Chef and Executive Chef in the planning, execution, and management of all culinary operations.

We are looking for a Junior Sous Chef for a new 150+ cover restaurant, opening near Liverpool Street. Opportunity to work with a talented Executive Chef.

Executive Head Chef - Hospitality & Events. We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a large, well-established contract catering company.

The Sous Chef role is responsible for supporting the Executive Chef and Executive Sous Chef in the day-to-day operation ensuring exceptional food quality, consistency, and presentation.

This full-time position reports to the Executive Chef and Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a luxury setting. We are looking for a passionate and skilled.

RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus. A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake Distri

Do you want to lead the culinary team for a contract caterer as Executive Head Chef at a unique London events venue?.

Area Support Chef - London - Fresh Food - Up to £18 p/h. Area Support Chefs are leaders with excellent communication and influencing skills. You'll play a key support covering kitchen shifts within a remit reporting to your Executive Chef.

Multi Site Executive Chef Opportunity, London & Surrey. A leading hospitality and retail group is seeking an Executive Chef to oversee and elevate kitchens across two key sites in London and Surrey.

This position is centred around menu development and client tastings, working closely with the Executive Chef and senior team to evolve the companys food offering and ensure it remains innovative, commercially viable, and operationally deliverable.You will be responsible for organising, preparing, a

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, a.

CORD Restaurant by Le Cordon Bleu is seeking an experienced and passionate Chef de Partie to join our exceptional kitchen team. This is a fantastic opportunity to work alongside an outstanding Executive Chef in a refined, professional environment that truly values worklife balance.

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Sohos iconic Wardour street.Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are b

Join us as an Executive Pastry Sous Chef.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

This is a fantastic opportunity for a Senior Sous Chef to work in a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations and fermentation. As Senior Sous Chef, youll be instrume

This is a great opportunity for an.Contract Catering background, and a passion for elevating food standards, hospitality and team performance in.

Platinum Recruitment are working in partnership with a vibrant and upmarket Restaurant and Bar in Vauxhall, London and we have a fantastic opportunity for a Head Chef to join and help guide their team.Along with working with a talented Owner and Group Executive Chef, have a look below at what they o

Brand New Hand-Rolled Sushi Bar | Soho, London.A rare and exciting opportunity has landed in the heart of Soho.This is not just another kitchen role — this is a chance to.

Our kitchens and menus exemplify his penchant for British ingredients crafted into delicious dishes with a.

Join us as an Executive Head Chef.

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective".

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

A unique venue in Central London is looking for a Head Chef to plan, organise, and deliver exceptional events throughout the year.Preparing remarkable dishes for up to 250 PAX, you will work alongside the Executive Chef to develop both traditional and modern bespoke menus for the clientele.The salar

Sous Chef Michel Guide Italian Restaurant | Central London. MultiMichelin-starred Executive Chef.

As a Executive Chef Manager, you will be working in a passionate and hard-working team to c.

This is a hands-on leadership position, working directly under the Executive Head Pastry Chef to oversee daily operations. Head Pastry Chef | Five-Star Luxury Destination. Smyth & Co are delighted to be supporting our client, an acclaimed five-star hotel and resort, set within beautiful countryside,

The Head Chef will play a pivotal role in shaping the menu alongside the Executive Chef, supervising kitchen staff, and ensuring the seamless delivery of quality dishes in a fast-paced hospitality environment. Bee Happy Recruitment is seeking an experienced and passionate Roaming Head Chef to operat

Inspired and Supported by: Pastry Sous Chef Pastry Executive Chef.To work with a brigade of talented chefs to produce 5 star quality food for our guests.Preparing the ingredients the mise en place and the dishes during service for our distinctive 5 star cuisine.Supporting the kitchen team where you

We are looking for an experienced Head Chef to join the team at the Science Museum. The Head Chef will oversee all aspects of food production across the museum including cafes The Diner restaurant and event catering. To work closely with the group Executive Chef on menu development.

Job title:Pastry Demi Chef De Partie . Inspired & supported by:Pastry Executive Chef . Your purpose will be:To work with a brigade of talented chefs to produce 5 star quality food for our guests.

Executive Chef – London | Multi-Site Leadership 🔥 💷 Up to £65,000 We’re looking for a hands-on, commercially sharp food leader to take ownership of a dynamic London operation spanning 8+ sites. If you thrive in fast-paced environments and love seeing great food del

As Chef de Partie, you will report directly to the Events Head Chef and will have a dotted reporting line to the Executive Chef at the location the position is based at. The Events Chef de Partie at Sea Containers Hotel is a key role within the culinary team, specializing in the execution of culinar

As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kitchen. This role suits a confident, technically strong Chef de Partie ready to take on additional re. Senior Che

Under the leadership of the Executive Pastry Chef, you will assist in ensuring the Pastry section is correctly set in order to deliver a smooth service. As Pastry Demi Chef De Partie at Nobu London:. Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki

Multi Michelin Star chef Pierre Gagnaire and Executive Pastry Chef Damien Thibault have developed the French inspired European style Pastry Menu from all our restaurants. Join our 3 Michelin Star Pastry Team as Pastry Chef de Partie. We are looking for Pastry Chefs with a Pastry qualification and a

HEAD CHEF ATBrunswick HouseRestaurant. Brunswick House is looking to recruit a Head Chef to lead the team and continue to cook some of the best food in London. You will workalongsideour Group Executive Chef Andrew Vontobel-Newman and owner Jackson Boxer.