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Executive Sous Chef - Lanesborough Grill.We have an exceptional opportunityto join our.A richly decorated dining room, naturally illuminated through a glass dome while seductively aglow under soft chandeliers in the evening, our flagship restaurant The Lanesborough Grill offers a truly memorable exp

Lead kitchen operations in the Executive Chef's absence, overseeing all culinary stations including our Chef's Table experience. As a key member of our culinary leadership team, you will work directly with our Executive Chef to bring our Modern British cuisine to life, showcasing the freshest ingred

Are you a commercial go-getter with a passion for health, sport, and high-performance partnerships? I'm hiring for a fast-growing, chef-led food brand that's transforming how professionals and athletes eat - and they need a Senior B2B Growth Executive to help scale their business client base.

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Reporting to the Executive Pastry Chef, you will be responsible for the preparation of pastries, breads, ro

BAO City is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly. You'll work closely with the Executive Chef to deliver our menus

You'll be working alongside an experienced Head Chef, Executive Chef and a core kitchen team, producing food for everything from intimate canapé receptions to large-scale luxury events for up to 2,000 guests.

As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. To create a range of interesting menus for both adults and children along with Executive Chef and catering team.

This stunning restaurant, which is overseen by a talented and well-respected Executive Chef, is seeking an enthusiastic Senior Sous Chef to join its brigade. As Senior Sous Chef, you will be creating fresh British/European cuisine using only the finest available seasonal ingredients. The Senior Sous

Executive Chef – Inspire, Create, Lead in a Flagship B&I Site.

As Sous Chef at MA/NA, you will play a pivotal role in supporting the Executive Chef to deliver a kitchen experience defined by precision, respect, and creativity. Sous Chef MA/NA (Opening January 2026). Working closely with the Executive Chef and wider management t.

Proven success as an Executive Chef or Executive Sous Chef in a luxury multi-outlet hotel environment. NoMad London seeks an exceptional Executive Chef to lead the culinary operations across all outlets of our iconic hotel, including Twenty8 Restaurant, Side Hustle, Common Decency, Staff Canteen, Ev

Experience managing a large team in a high-pressure environment.Background in major openings, luxury hotels, or fine-dining concepts.Ability to lead, mentor, and maintain excellence across all kitchen operations.

To assist both the Cluster Executive Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs. COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one differ

Claridges Bakery is set to open in early November 2025, with internationally acclaimed chef and baker, Richard Hart, named as Executive Baker & Creative Director. Launching with a British-focused menu of beloved classics including Bloomers and Granary Loaves and Harts globally renowned sourdough bre

Assist the Executive Pastry Chef and Pastry Sous Chef in being responsible for the management of all food production to clients within the hotel.

Do you want to lead the culinary team as Executive Chef of a unique London events venue?.

Intuitively overseeing preparations, cooking times and dish presentations of the Chef de Parties, Demi Chef de Parties and Commis Chefs. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordanc

Head Chef - Help lead a team to earn a Michelin Star!. This is a unique opportunity to lead the culinary team alongside an Executive Head Chef at a stunning boutique hotel, a renowned destination committed to exceptional dining experiences.

Sous Chef - Fresh Authentic Cuisine. Assist the Executive Chef in all aspects of kitchen operations. So, if you are looking for the next step in your career as Sous Chef and would like to learn more about this.

Known for delivering beautifully elevated food across weddings, VIP private events, corporate hospitality and workplace dining, they are now looking to welcome a Sous Chef into their team!. You'll work closely with an exceptional Head Chef and Senior Team to deliver executive-level events across. We

Proven experience as a Head Chef, Senior Sous Chef, or Executive Sous Chef within a high-end or Michelin-acclaimed restaurant group. This is a rare opportunity for a passionate and accomplished chef to play a key role in maintaining and elevating LPM’s signature standards of excellence. Support an

Sous Chef - Michelin Guided - Exciting growing Group. Up to £45,000 | Michelin-Guided Restaurant | WORK LIFE BALANCE. Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal cooking-where quality ingredients and bold flavours take centre stage.

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective". This role will be ideal for a more junior CDP who is looking to develop their care

Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Executive Chef who is from a fine dining/ Michelin background.These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they

Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.

As Junior Sous Chef, you will work closely with the Sous Chef and Executive Sous Chef and hold a key role in the day-to-day operation to execute the menu. We are looking for a talented and passionate full-time Junior Sous Chef to join The Connaught culinary team at the award-winning 5-Star Deluxe ho

Japanese dishes crafted from the finest seasonal ingredients. Executive Head Chef - Japanese Fine Dining | Luxury Venue | Central London.

Instruct and train chefs with use of menu recipe and method of preparation files.

Job Title: Head Chef Location: Private Caribbean Island Reports To: General Manager Overview Our client is looking to recruit a Head Chef for their iconic luxury hotel. Requirements Proven experience as a Head Chef or Executive Chef in luxury hospitality or high-end resort settings. Guest E

Group Chef/Executive Chef/Area Chef or Senior Head Chef with exposure to multisite responsibilities. Multi-site Head Chef - support and development. Group Chef - Growing Company - Central London - High Quality.

Executive Head Chef - Japanese Fine Dining | Luxury Venue | Central London. Japanese dishes crafted from the finest seasonal ingredients.

Pastry Chef de Partie - Euston Road Pastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown. Youll have some experience work

Job Description Salary: Competitive + Service Charge About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St.

Job Description Join us as an Executive Head Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of

Job Description Black Tap Senior Sous Chef Job Specification Job Title: Senior Sous Chef Department: Back of House (BOH) Culinary Location: Black Tap Westfield Stratford Reports To: Head Chef / Executive Chef Direct Reports: Sous Chefs, Line Cooks, Prep Cooks Employment Type: Full-Time Role Purpo

Job Description Job Title: Commis Chef H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging person

Job Description Sous Chef - Michelin Guided - Exciting growing Group Up to £45,000 | Michelin-Guided Restaurant | WORK LIFE BALANCE Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a

Job Description EXECUTIVE CHEF – LIFESTYLE LUXURY HOTEL, LONDON This is a senior role within a design-driven luxury hotel in central London, known for its creative atmosphere, strong sense of community and busy, all-day food and drink scene.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.

Job Description A major opportunity for an Executive Chef to lead the launch of a brand-new, high-end Japanese restaurant opening soon in London. This role requires an Executive Chef with a deep understanding of Japanese cuisine, premium produce, and refined technique supported by strong French fou

Job Description Executive Head Chef - Japanese Fine Dining | Luxury Venue | Central London Salary: Up to £85,000 per annum (DOE) + exceptional benefits Contract: Full-time, 40 hours per week (overtime paid or given in lieu) Location: Central London About the Opportunity We are delighted to be wor

Job Description Sous Chef Up to £45,000 | Michelin-Guided Restaurant | WORK LIFE BALANCE Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a Michelin-standard background, this restaur

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective". Job Description 64 Goodge Street is the newest restaurant from Woodhead Restauran

THE ROLE - EXECUTIVE CHEF NoMa.

Job Description Senior Sous Chef - £55,000 - London - 45 Hours a week + benefits This stunning restaurant, which is overseen by a talented and well-respected Executive Chef, is seeking an enthusiastic Senior Sous Chef to join its brigade. As Senior Sous Chef, you will be creating fresh British/Eu

Job Description Executive Head Chef - Japanese Fine Dining | Luxury Venue | Central London Salary: Up to £85,000 per annum (DOE) + exceptional benefits Contract: Full-time, 40 hours per week (overtime paid or given in lieu) Location: Central London About the Opportunity We are delighted to be wor

Job Description Additional Information Job Number 25194113 Job Category Food and Beverage & Culinary Location The St.Regis London, 37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YFVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management 职位概述 通��

Job Description Executive Sous Chef - Lanesborough Grill We have an exceptional opportunityto join our Lanesborough GrillTeam at The Lanesborough.