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We are working exclusively with a leading chilled food manufacturer that supply a range of products to retailers across the UK. They are looking to appoint experienced and proactive Quality professional as Quality Manager at their large facility in Hertfordshire On offer • £45,000 - £47,000, • Bonus, • 25 days holiday plus bank holidays, • Company pension The role In this role, you will be responsible for ensuring that all products consistently meet internal quality standards and comply with food safety regulations, including HACCP and BRC. You will lead a dedicated quality team, oversee inspections, testing, and audits across all stages of production, and maintain robust quality documentation and reporting systems. A key part of the role involves managing supplier quality, addressing customer complaints with a solutions-focused approach, and championing continuous improvement initiatives. You will also play a vital role in upholding hygiene and sanitation standards and managing any quality-related risks, helping to ensure the delivery of safe, high-quality produce to our customers. The candidate • At least 3 years experience in a Quality Management or Supervisory role in a food manufacturing environment, • Chilled food experience, • A Food Science degree is desirable., • HACCP level 3 + and Food Safety level 3 +, • Excellent working knowledge of BRC and UK retailers

A catering company in the United Kingdom is seeking a Chef Manager to prepare delicious meals for schools in St Albans and surrounding areas. You will be responsible for managing food hygiene and safety standards, as well as leading a team to deliver high-quality catering.

A hospitality company in London Colney is seeking a Senior Chef de Partie to join their kitchen team.In this role, you will prepare and present high-quality dishes, assist in training junior staff, and ensure compliance with food safety standards.Ideal candidates will have over 2 years of experience

A prominent catering company in Hatfield is looking for a Catering Assistant to join their fast-paced team. In this role, you'll prepare high-quality food, create appealing displays, and ensure excellent customer service while upholding hygiene standards.

You will oversee catering operations, ensuring high food quality and customer service. A leading catering company is seeking an experienced Catering Supervisor in Hatfield.

A leading catering service in Hatfield is seeking a Catering Assistant to join its dynamic team.In this role, you will prepare high-quality food, create appealing displays, and ensure exceptional customer service.Ideal candidates will possess a positive attitude and a passion for working in catering

This role involves ensuring that all products meet legal standards and high presentation quality while working collaboratively to minimize wastage.

Head Chef Lead a Rosette Kitchen with Creative Freedom & Real Influence Were searching for an inspiring Head Chef to lead the kitchen at our family-run hotel and restaurant in a beautiful village setting. Proud holders of 1 AA Rosette (awarded by The AA ), were looking for a chef who can help take us to the next level while keeping the warm, personal feel that makes our business special. This is a hands-on leadership role for a chef who thrives on developing people, driving standards, and shaping the future of a growing food business. Salary & Package £42,000 base salary £8,000£10,000 annual tronc Paid every 2 weeks 48-hour contract About Our Food We are a fresh food, seasonal kitchen where creativity and quality come first. As Head Chef, youll lead: Seasonal menu changes Monthly specials Regular food event nights Ongoing dish development and innovation Theres always something new happening, giving you plenty of room to be creative and keep the team inspired. The Role More Than Just Running Service This is a leadership position with real influence across the business. Youll work closely with the Food Development Lead, OPs Managers and General Manager to create a kitchen that delivers outstanding food and a positive working culture. Your responsibilities will include: Kitchen Leadership Leading day-to-day kitchen operations and service Setting and maintaining high food quality and presentation standards Creating a positive, professional, and motivated kitchen culture Team Management Writing rotas and managing kitchen labour effectively Recruiting, training, and developing your team Building a strong, stable brigade with clear progression Business & Financial Responsibility Managing food GP and maintaining strong margins Controlling kitchen labour costs Working to financial targets and ensuring kitchen sustainability Wider Business Involvement Creating a cohesive working relationship between kitchen, front of house, and management Contributing to overall business growth and direction What Were Looking For Proven experience as a Head Chef or strong Senior Sous ready to step up Background in a quality fresh food environment Confident in menu development and seasonal cooking Strong leadership and team-building skills Solid understanding of kitchen finances, margins, and labour control A chef who wants to be part of a family-run business and help shape its future Why Join Us? Real creative input and menu control Supportive, owner-led business that values your ideas A varied kitchen with events, specials, and seasonal changes The chance to build and develop your own team A role with genuine influence on the direction and success of the business TPBN1_UKCT

Head Chef Location: Hatfield House Salary: Up to £50,000 per annum + paid overtime Contract: Full-Time 40-hour contract, Permanent, 5 out of 7 days with occasional evenings for events Are you an experienced Head Chef who is looking for a new challenge, and wanting to work in an environment that offers variety? Are you keen to utilise your current experience at a historic visitor attraction that allows you to be a culinary creative? We're looking for a Head Chef to lead and manage the culinary operation at Hatfield House, with a strong focus on delivering a high-quality food offer for a diverse visitor audience. About the Role: As Head Chef at Hatfield House, you will be joining this renowned historic visitor attraction to lead and develop the on-site culinary offering. This role is responsible for the food provision across a multi-outlet catering operation, based within the Coach House Kitchen Restaurant, Riding School Events, and Old Palace Events. The catering operation includes a combination of visitor dining and large-scale events, requiring a Head Chef with strong experience in high-volume, high-quality food delivery. You will oversee kitchen teams across all areas, ensuring consistent standards, efficient operations, and full compliance with food safety requirements, while maintaining a strong commercial focus. Success in this role will be reflected in positive visitor feedback, well-run kitchens, and effective collaboration with the client. The Head Chef will play an important role in ensuring the catering offer enhances the overall visitor experience and supports the continued success of Hatfield House. What We Offer: 20 days holiday + bank holidays Free staff parking Free staff meals whilst working on site Free access to Hatfield House and discounted events Compass reward scheme A supportive, values-driven culture within cohesive teams Opportunities for growth and development within a national business A chance to make a meaningful impact in a continuously growing sector Key Responsibilities: Menu Development & Innovation - Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials. Operational Excellence - Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations. Leadership & Team Development - Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture. Cost Control & Profitability - Manage budgets, control wastage, and achieve GP targets without compromising quality. Collaboration - Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience. Event Catering - Plan and deliver high-quality catering for large-scale events across the venue, ensuring operational efficiency and visitor satisfaction. The Ideal Candidate: Minimum 3 years' experience as a Head Chef in high-volume, high-quality environments, including both restaurant and events catering. Experience within visitor attractions and contract catering is highly desirable. Strong leadership and communication skills with the ability to lead by example. Excellent organisational skills, especially during peak periods. Sound knowledge of food trends, allergens, and dietary requirements. Demonstrated ability to achieve financial targets while maintaining high quality. Good IT and Microsoft Office skills. Passionate about food and hospitality with a strong customer focus. Adaptable and resilient in a fast-paced, ever-changing environment. Creative, commercially aware, and results driven. Committed to sustainability and responsible sourcing. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. Job Reference: com/2602/70491001/52782547/R/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Golf & Leisure Membership Manager Vibrant Premium Resort Salary: £35,000+ Comms Location; Hertfordshire About the Role Have you been looking for a chance to make a big impact in a vibrant, premium environment. I am looking for a proactive Membership Manager who loves creating great member experiences and can blend organisation, communication and commercial insight to lead the full membership journey across Golf, Leisure and Racquets. From onboarding to renewals, member communications to social events, this role is all about delivering a seamless, elevated experience while driving engagement, retention, and revenue growth. Key Responsibilities Take ownership of the new member journey from sign-up to full engagement ensuring every new joiner feels welcomed and valued. Maintain accurate and up-to-date membership data across systems. Partner with operational teams in Golf, Academy, Leisure and Racquets to ensure a consistently first-class experience. Oversee the full renewal process planning campaigns, coordinating communications, tracking progress and ensuring timely completions. Manage all membership administration, billing and payments, working closely with Finance to maintain accuracy and resolve any queries. Act as the main point of contact for members, providing friendly, professional support and problem-solving. Deliver regular communications and touchpoints to keep members engaged and connected. Identify opportunities for upgrades or additional services and convert them through thoughtful engagement. Plan and deliver an exciting calendar of member events and social activities that strengthen community and drive participation. Work with Operations and Food & Beverage teams to deliver memorable, high-quality events. Capture and analyse member feedback to continually enhance the experience. Keep records up to date across membership and CRM systems. Report on key metrics membership trends, renewals, upgrades and engagement levels with recommendations for improvement. Handle all member data responsibly, ensuring GDPR compliance and confidentiality. About You Experienced in membership management, account management or guest relations within a premium leisure, golf, hospitality, club or fitness setting. Exceptionally organised and detail-driven, with a strong grasp of systems, payments and reporting. A confident communicator who builds rapport easily and delivers outstanding service. Commercially minded you recognise opportunities to grow revenue and strengthen loyalty through proactive engagement. Comfortable working across teams and managing multiple priorities in a dynamic environment. Passionate about golf, fitness and the member experience. For more information on exciting Leisure, Fitness and Attractions roles contact or call David Allen on 02077902666 TPBN1_UKCT

Job title: Jr. Sous Chef Salary: 36,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. This is a quality-led kitchen focused on seasonal British produce, elegant presentation, and consistent fine dining execution. Ideal for a strong Senior Chef de Partie ready to step up or an experienced Junior Sous Chef looking to progress within a structured brigade. Main duties and responsibilities: Support the Head Chef & Sous Chef in daily kitchen operations Maintain Rosette-level presentation and consistency Help lead and develop junior chefs Assist with stock control and GP management Ensure high food safety and hygiene standards Essential criteria: You will have experience of: Fine dining background essential Experience in minimum 1 AA Rosette kitchen Strong plating and attention to detail Calm under pressure Ambitious and career-focused Fine dining experience is essential applications without Rosette-level background will not be considered. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT