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Operations Manager Hours: 37 hours per week (start time 7:00am)Working Pattern: Term time plus 2 additional weeksGrade: 11, Points 33–36Salary: £38,480 – £41,192 per annum Role Overview The Operations Manager provides strategic and operational leadership across all non-teaching functions, ensuring the smooth day-to-day running of the school. The postholder will oversee administration, estates, health & safety, catering, resources, cover management and educational visits, ensuring statutory compliance, efficiency, and value for money. This is a senior role requiring strong leadership, organisational expertise and the ability to manage complex operational systems in a fast-paced environment. Key Responsibilities Administration & Systems Management • Lead and manage the whole-school administrative function, including line management and performance reviews, • Design, implement and continuously improve administrative systems aligned with organisational objectives, • Ensure effective information flow, clearly defined responsibilities and stakeholder support, • Analyse data to improve efficiency, reduce duplication and inform decision-making, • Prepare and submit statutory returns and reports to external agencies, • Lead the site and premises teams and oversee all estates operations, • Ensure buildings, repairs, maintenance and improvements meet statutory and regulatory requirements, • Manage contractors and outsourced services, ensuring contractual obligations are met, • Oversee site security, utilities, cleaning contracts and emergency planning, • Act as Health & Safety Coordinator and Fire Officer, • Ensure compliance with health & safety legislation and trust-wide policies, • Maintain risk assessments, accident reporting and monitoring systems, • Lead fire drills, alarm testing and emergency procedures, • Monitor on-site catering provision and staff, • Liaise with the Catering Manager on menu planning, • Attend contract monitoring meetings and support tendering processes, • Review and benchmark food quality and value, • Support events and catering-related activities, • Manage daily staff cover using Bromcom (training provided), • Allocate cover, room changes and work for absent staff each morning, • Communicate daily cover arrangements to staff and senior leadership, • Liaise with supply agencies, • Monitor staff absence and escalate concerns in line with policy, • Line manage the Reprographics Technician, • Monitor and improve reprographics and library systems, • Act as Educational Visits Coordinator, • Approve and monitor all trips and residential visits, • Ensure compliance with guidelines and risk assessments, • Deliver training and guidance for staff, • Manage minibus training records, • Handle cash and petty cash in line with financial procedures, • Attend senior leadership and governor meetings as required, • Support whole-school events such as open evenings and transition activities

The ideal candidate will be an experienced Environmental Health Officer with strong knowledge in food safety and hygiene legislation. A local government authority in Reigate is seeking a Food and Safety Team Leader to lead its Environmental Health team.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Someone who will take pride in preparing fresh food made from seasonal, local in

We have a rare opportunity for an IT Security Officer to join us on a permanent basis. As the Information Security Officer, you will help develop and maintain cybersecurity and privacy policies, while actively contributing to various team projects.

Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Maintain food safety hygiene and allergen standards at all times. Assist with stock control deliveries and food production planning. Strong attention to detail and passion for food.

This is an exciting opportunity for someone who wants to stabilise a busy kitchen, grow food sales. Help drive food sales growth through consistency and quality.

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expec. Excited to produce amazing

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Maintain strict food safety, hygiene, and compliance standards at all times. Oversee all food preparation and cooking processes, ensuring consistency and excellence. As part of onboarding, you will spend one week at the Whitby site to gain valuable insight into the brand and food offering (all expen

You will play a key role in maintaining the highest standards of food quality, innovation, and sustainability, helping to shape a dynamic and forward-thinking kitchen. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Manage

Guests travel specifically for the food, with the restaurant offering beautifully executed modern British cuisine that celebrates the best of Scotlands seasonal produce.

Manage ordering, stock control, rotas, and food safety. All fresh food prepared on site. Join a growing group of premium casual restaurants in central London – fresh food, small plates, and a culture that genuinely cares about its people.

Working with seasonal ingredients, they will produce high-quality, home-cooked food while maintaining excellent standards of food safety, organisation, and kitchen efficiency. Strong knowledge of food safety and hygiene standards. Passion for fresh, seasonal food and quality ingredients.

This award-winning hotel has built its reputation on exceptional food, with the restaurant forming a central part of the guest experience.

You will need to be a foodie and passionate about using the best produce.

Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation.

Help keep our kitchen safe, clean, and well-organised by following Prezzo Italians food safety and hygiene standards, including HACCP policies. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences.

Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.Benefits for the Chef de Pa

Chef de Partie Fine Dining Restaurant.We are seeking a Chef De Partie for an award-winning country restaurant near Leatherhead.In this role, you will lead a section to support the smooth operation of the kitchen, helping to maintain high standards and uphold the establishment's reputation.This is a

Maintain high standards of food quality, presentation, and organisation.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Preparing delicious, high-quality food that delights our clients and customers. Identifying opportunities

Its a destination for weekend escapes, fine dining and special occasions, where food and service are given equal attention.

If you are passionate about pastry and baking, are interested in learning how working in food can make a positive social and environmental impact, and you'd like to be be part of this vision, this is the job for you.

England's fastest-growing school food providers,.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens.Whether you

Youll help create and evolve the food offering across all areas of our community to produce the highest standards, ensuring food is delicious, seasonal and cost-effective.

Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets.As Chef De Partie you can look forward to the following:.Service on top of basic (app

PASTRY CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - SOUTHAMPTON SO18 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA £27-29,500 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of busines

Work within a quality fresh food kitchen. Known for its welcoming atmosphere, elegant interiors, and exceptional food offering, the venue attracts both loyal locals and destination diners seeking high-quality modern British cuisine. The kitchen focuses on fresh, seasonal ingredients and carefully cr

At The Albion Hotel, Freshwater Bay, were entering an exciting new chapter with a renewed focus on food quality,.

Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Excited to produce amazing high quality and sustain

Head Chef, £36,000 per annum, Fresh Food Catering Operation, Daytime Hours. Tonic Talent are currently seeking a Head Chef to oversee the brigade at our client's fresh-food kitchen operation based on the Isle of Wight. As Head Chef, you will be skilled at delivering high-quality, fresh food in a bu

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Excited to produce amazing high quality and sustainable food products. Accurately labelling products ensuring lawful compliance around food.

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building.

Maintaining the highest food safety and health & safety standards. Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? Were looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.

At Wotton House, we make every guest and team member feel part of our story like anything is possible.Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is person

Pastry Chef de Partie - ROKA Canary Wharf.Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an eleva

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants.As the Pastry Chef De Partie you can expect the following:.Training and development opportunities across the site.A super

At The Albion Hotel, Freshwater Bay, were entering an exciting new chapter with a renewed focus on food, standards, and creating a positive kitchen culture.

Senior Sous Chef Surrey 3AA Rosette Restaurant.We are recruiting a Senior Sous Chef to join an exceptional 3AA Rosette restaurant in the Surrey countryside, offering an exciting opportunity within a highly respected and quality-driven kitchen.Please note: We are unable to offer sponsorship for thi

At The Albion Hotel, Freshwater Bay, were entering an exciting new chapter with a renewed focus on food, standard.