Supervise daily floor operations to ensure seamless service and exceptional customer experience. Manage reservations and table assignments to optimize efficiency and maximize turnover. Lead and support the front-of-house team, delegating tasks and fostering teamwork. Conduct pre-shift meetings to communicate responsibilities, updates, and key focus areas. Ensure food quality meets restaurant standards before dishes are served to customers. Monitor stock levels and coordinate with management and suppliers for timely replenishment. Uphold high standards of cleanliness, hygiene, and organization across the restaurant. Conduct routine inspections to ensure compliance with health, safety, and regulatory guidelines.
Looking to take on a experienced roofers with 10+ years experience who can do all pitched and flat roof works.. labourer/s will be supplied and working within a small team.. don't mind paying good rates along as the standard is good and everybody is happy.. get in touch and the right candidate can start immediately.. work area from London to Brighton.