Food jobs in Cardiff - Page 2Create job alerts

A dynamic food franchise in Cardiff is seeking a passionate Team Member for their Panku Streetfood kiosk. Join a vibrant team dedicated to delivering mouth-watering food and fresh flavors in a fast-paced environment.

A dynamic consultancy in halal certification is seeking an Assistant Web and Graphic Designer to help develop a blockchain-based platform for halal certification in the food industry.

A university service provider is looking for Student Chefs to work events on their campus in Cardiff.

A leading food service company in the UK seeks an ambitious Chef in Cardiff for part-time work.

An established industry player is seeking a passionate Head Chef to elevate their culinary offerings at a charming hotel.This interim role offers a unique opportunity to lead a dedicated kitchen team, crafting unforgettable food experiences for guests.Surrounded by breathtaking views, you will play

A leading recruitment agency in the United Kingdom is seeking a Kitchen Porter / Hospitality Assistant in Cardiff. The successful candidate will be responsible for maintaining a clean and organized kitchen, assisting in food preparation, and adhering to hygiene standards.

As a Team Manager in Food, you'll be responsible for leading a team on the shop floor to deliver exceptional availability, 5-star service, and commercial results.This is not a back‑office role.It's a frontline leadership position in one of the most competitive retailers in UK.You’ll need to be c

A leading airport food service provider is seeking both Full Time and Part Time Team Members at Cardiff Airport.This role involves serving travelers at renowned brands like Greggs and Tap & Brew, offering an attractive pay rate of £12.Applicants must be 18 or older and meet specific reference and t

A leading specialty bakery manufacturer in the UK seeks a Multi-Skilled Engineer to maintain asset reliability and ensure operational excellence at their site.

A leading bakery manufacturer in Cardiff is seeking a Multi Skilled Engineer to maintain asset reliability and ensure operational excellence.

This part-time role offers several benefits such as free meals on shift, access to healthcare services, and a flexible working environment. A leading healthcare provider is seeking a Food Service Assistant to provide excellent service at their care home in Cardiff. Responsibilities include serving m

Account Manager/Sales Executive Food to Foodservice.

This role is ideal for a passionate foodie who enjoys working xxuwjjq with ingredients and wants to be hands-on in developing both branded and own-label products f. An exciting opportunity has arisen for a New Product Development (NPD) Manager to join a fast-growing and award-winning food manufactur

We're working with a highly respected, independent design agency with an outstanding reputation across food & drinks — and they're looking for an Innovation-focused Account Director to join their team. They're specifically looking for someone who has come up through an innovation consultancy or in

Role: Chef de Partie Location: Cardiff, Wales Employer: A unique, prestigious, fine dining concept Salary: Starting at £31,000 Platinum Recruitment is working in partnership with a well-recognised restaurant that is looking to push for more prestigious awards. They are now looking to recruit an experienced, passionate and personable Chef de Partie to join their team in Cardiff, Wales. The Package Salary starting at £31,000 Strong mentor-ship and career progression opportunities Work-Life Balance with a shorter working week A chance to develop your creativity in small like minded team Why Choose Our Client? A well-recognised restaurant providing high-end dining experience through a menu that changes daily using the most in season ingredients. The business is ambitious, quality-driven, and focused on competing at the highest level within the local and wider dining scene. What's Involved? Supporting the senior team in the smooth running of a unique fine dining restaurant Maintaining high standards of health & safety, food safety awareness, and service compliance Assisting with staff training, development, and rota management Being responsible for a section in a high-end kitchen using fresh seasonal ingredients What We're Looking For Previous experience in a high-end fine dining environment A personable, and confident chef who is knowledgeable on complex dishes Passion for hospitality, food, and delivering memorable guest experiences A positive, professional, and proactive approach to tasks Sound Like the Role for You? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Cardiff, Wales. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation . Consultant: George Turl Job Number: 934864/INDELITE Job Role: Chef de Partie Location: Cardiff, Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0403/62575001/52794074/BU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We invite you to join Pho. And come be part of this stylish and lively restaurant brand. Were looking for a cool and charismatic Assistant Manager to join our management team in Pho Cardiff Salary offer of up to £43,700 is made up of a base of £31,500 plus earnings received through tronc. Whos Pho? Sure, our food is pretty amazing! But were also all about the atmosphere Were talking funky music in the backgrounddimmed lightsStaff cracking jokes by the kitchen pass as they quickly step in and out. Guests are bantering with the waiters. You hear wine glasses clinking and most importantly, in between all that buzz, you hear the slurping of some fresh Ph? . What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Minimum x1 years Restaurant Management experience. Bar or restaurant, or a bit both Big passion for food! As part of our management team, youll be expected to learn everything about our fresh food. A people person ready to assist in staff training, development and rota scheduling Experience communicating with suppliers. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. If this is the job for you, come apply! TPBN1_UKCT

Chef required for a venue in the Wrexham area, if your passionate about learning and developing and want to learn fine dining, this is the role for you. They have one gap and would consider candidates from a commis chef upto chef de partie level. They are looking for candidates who are passionate about food, about ingredients and a passion to learn. They are flexible about the role, as its ablout the attitude to learn and develop that most important; they are happy for chefs at any level from commis upto chef de partie . There a mixture of shifts, including some days being prep days. own transport is required The role We are looking for a chef who has good knife skills and who wants to learn. This venue does lots of events, and on prep days prepare the dishes ready for the events. On days that is events, you will plate the dishes and cook the final parts of the dishes. There is a range of dishes, each month is different depending on the events on, this gives you a nice range of skills. This role is either a commis chef or chef de partie role and will include all the standard duties of this role. Expeirence we are looking for a chef who has a passion to learn, a good attitude to learn and good knife skills. you will also want to work in high end and good presentation skills. chef role: commis chef or chef de partie need to drive free parking on site £24-30k (depending on role) good mix of shifts, some days are daytime prep days learn lots Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

Architectural Technician Location: Cardiff Salary: £32-38,000 An established architectural practice based in Cardiff is seeking an Architectural Technician to join its growing team. This opportunity is ideally suited to a candidate with several years of experience within the architectural industry who is looking to take on a varied and technically focused role. The successful applicant will have a strong working knowledge of UK Building Regulations and planning processes, along with proficiency in Revit and AutoCAD. The role will involve supporting and leading projects from inception through to completion, with a particular emphasis on technical delivery and detailed drawing packages. The practice works across a diverse range of sectors including residential, food retail, non food retail, industrial developments and veterinary practices, offering excellent exposure to a wide variety of project types. Benefits • Flexible working and core hours * Opportunity to work across a diverse range of sectors * Involvement in projects from inception through to completion * Supportive and collaborative working environment Requirements • Several years of experience within the architectural industry * Degree or HND/HND in Architectural Technology * Good working knowledge of UK Building Regulations and planning procedures * Proficiency in Revit and AutoCAD * Strong technical and detailing ability * Good organisational and communication skills Duties • Taking projects through all stages from inception to completion * Producing detailed technical drawing packages * Ensuring compliance with Building Regulations and planning requirements * Coordinating with consultants and wider project teams * Contributing to the delivery of projects across residential, food retail, non food retail, industrial and veterinary sectors I look forward to hearing from you soon.

Chef Manager - Cardiff £32,500 per annum 40 hours per week Monday - Friday 6.30am - 3pm, occasional weekend emergency cover We are looking for an experienced and motivated Chef Manager to lead our kitchen and service operations in Cardiff. This is a fantastic opportunity for a confident professional with a strong contract catering background who thrives in a hands-on leadership role. Key Responsibilities Lead daily kitchen and service operations Deliver high-quality, fresh staff meals Manage menus, ordering, stock control and food cost targets Ensure full compliance with food safety, allergens, HACCP and health & safety standards Supervise, train and motivate the catering team Complete daily administrative duties using PC systems Maintain strong client relationships and deliver excellent customer service About You Experienced Chef with a contract catering background Strong leadership skills with the ability to delegate effectively Confident managing food safety, allergens and compliance procedures Skilled in budgeting, stock control and achieving financial targets Comfortable completing office duties and using computer systems Customer-focused, professional and relationship-driven Reliable, hands-on and calm under pressure with a can-do attitude About Us We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest TPBN1_UKCT

The Company My Client is an independent business, not corporate, looking for an experienced Senior Sous Chef. The Restaurant has a strong emphasis on customer service,food has now become an important part of their reputation, the top restaurant has been recently accredited, and has a profound reputation in quality food & service. The food and dining experience is brasserie style, sourced locally and cooked fresh to order. Located 10 minutes from the centre of Cardiff. The Job... As Senior Sous Chef you will assist in the smooth running of Service & Operations, provide excellent support to your Head Chef & Junior Chefs, ensure all procedures are followed to company speculations, and enjoy promoting the company values. This is a very hands on Senior Sous Chef position, working with the team in service, making sure all customer experiences are met & delivered. This is a very busy operation, speed and accuracy are a must for this position. The Person Previous experience as a Sous Chef at this level is essential 2yrs at least. Ability to both self motivate and motivate others Ability to liaise with both senior and base level staff Ability to train and recruit for new staff when required Ability to increase profit margins & exceeding current targets The Benefits Independent employer also other venues so promotions could be available Parking at venue Meals on duty All fresh produce cooked to order Monthly gratuities in addition to competitive salary How to Apply Through the website. Pre screen interview essential prior to meeting the organisation. If this sounds like your next new challenge, then please contact us today for an immediate interview. Time4 Recruitment is acting as an employment agency in relation to this vacancy. Proof of Eligibility to work in the UK required on registration. TPBN1_UKCT

We are seeking a talented, driven, and experienced Head Chef to lead our kitchen operations at The Coal Exchange Hotel in Cardiff. This is an exciting opportunity to oversee both high-volume conference banqueting operations as well as our brasserie-style restaurant, Aura. The ideal candidate will be passionate about delivering exceptional food experiences, capable of managing large-scale events with precision, and confident in developing seasonal, contemporary menus that reflect the hotels prestigious setting. Key Responsibilities Leadership & Kitchen Management Lead, inspire, and develop the kitchen brigade across banqueting and restaurant service. Recruit, train, and mentor chefs and kitchen assistants. Maintain a positive, professional, and high-performance kitchen culture. Manage rotas in line with business levels and budget requirements. Banqueting & Weddings Design and deliver high-quality wedding and event menus Execute large-scale events with consistency, efficiency, and attention to detail. Work closely with the Events and Sales teams to ensure client expectations are exceeded. Conduct menu tastings and consultations with wedding clients. Maintain exceptional presentation standards for premium events. Aura Brasserie/Bistro Restaurant Create and evolve seasonal brasserie-style menus with a modern, locally inspired focus. Ensure consistency and quality across breakfast, lunch, and dinner services. Balance creativity with commercial awareness to maximise profitability. Monitor food trends and introduce innovative yet accessible dishes. Financial & Operational Control Manage food GP targets and kitchen budgets. Control stock, ordering, and supplier relationships. Minimise waste and maintain effective portion control. Ensure full compliance with food safety, allergen management, and HACCP standards. Quality & Standards Maintain the highest standards of hygiene and food safety. Ensure compliance with all health and safety regulations. Uphold the hotels reputation for excellence in both restaurant and events dining. Skills & Experience Required Proven experience as a Head Chef or Senior Sous Chef in a hotel or high-volume events environment. Strong background in wedding and banqueting catering (250+ covers). Experience leading a brasserie, bistro, or modern British restaurant kitchen. Excellent leadership and team development skills. Strong financial acumen and cost control experience. Food Hygiene Level 3 (minimum). Passion for fresh, seasonal, and locally sourced ingredients. Personal Attributes Calm and organised under pressure. Creative yet commercially aware. Strong communicator and team leader. Detail-oriented with high presentation standards. Flexible and adaptable to business needs, including weekend wedding service. What We Offer Competitive salary (dependent on experience). Opportunities for menu autonomy and creative input. Career progression within a prestigious Cardiff landmark hotel. Staff discount. TPBN1_UKCT

This post is only available to all permanent and temporary employees and agency workers currently on assignment within East Dunbartonshire Council.Please note that appointment to this post will be effective from August 2026.WE RECOMMEND THAT YOU SUBMIT YOUR APPLICATION NO LATER THAN 21.Please note y

Food & Beverage Supervisor - Dublin. W e are on the look out for a passionate Food and Beverage Supervisor to join our team!. As a Food and Beverage Supervisor , we are looking for someone who is:.

Als Food & Beverage Assistant tr gst du entscheidend dazu bei , unseren Mitgliedern an sieben Tagen in der Woche erstklassigen Service zu bieten. Operations Assistant Food & Beverage - Wandsbek, Germany. Wir sind auf der Suche nach einem Food & Beverage Assistenten f r unser Team!.

Lead and optimise all food and beverage operations across the hotel to deliver outstanding guest experiences while achieving commercial targets. Manage multiple restaurants and bars, working closely with Food & Beverage Managers and the Executive Chef to ensure seamless daily operations, exceptional

Now accepting applicants for Focus Group studies.Earn up to £700 per week part-time working from home.Must register to see if you qualify.No Customer Service Representative Agent experience needed.Customer Service Representative Agent Work From Home - Part Time Remote Focus Group Panelists.Our comp

Midlothian Council has an opportunity for an enthusiastic and self-motivated Environmental Health Officer to join our Business Regulation Team specifically working in the Food & Safety Unit. The team carrying out regulatory functions in the areas of food safety, health and safety, and communicable d

As a Food Runner at Flight Club, youre the link between our kitchen, bar and guests, fuelling the fun with every tray you carry.

Benefits of working with us as a Food Production Operative:. At Job&Talent, we are recruiting for Food Production Operative to work with an important company in the Wrexham LL13. The client is a major food production company who have been established in the area for over 20 years.

Food & Beverage Manager North Wales Luxury Hotel Live In. A Food & Beverage Manageris required for one of North Wales most striking and recognisable luxury properties, set in a spectacular coastal location. The hotel is a highly sought-after wedding and events venue, hosting a large number of bes

Company Our client is a well-known North West (UK) based food and beverage sector manufacturer and service business, that has had very impressive growth over recent years across various brands and categories. Mitigating risk proactively, delivering on the company's risk management frameworks E

We are looking for a reliable and enthusiastic Catering Assistant /Food Service Assistant/ Hospitality Assistant to join our agency. This particular role is a hands-on role supporting daily food service and helping create a clean, welcoming environment for customers. Assisting with basic food prepar

As one of the Best Big Companies to Work For, we have a rich history of loving our customers and looking after our teams.We understand that success is achieved through our people, and we are searching for a committed and passionate Deputy Manager to join our growing business.As Deputy Manager you wi

Staffline is recruiting Food Production Operatives in. The responsibilities of a Food Production Operative, your duties will include:. Our ideal Food Production Operative should be physically fit and comfortable standing for the duration of their shift.

This is an excellent opportunity to join a supportive and forward-thinking department, delivering engaging and practical Food Technology lessons across Key Stages 3 and 4. Deliver high-quality Food Technology lessons in line with the national curriculum. Experience teaching Food Technology at second

Account Manager/Sales Executive Food to Foodservice. Exciting foodservice opportunity with one of leading and most progressive UK Foodservice wholesalers. We are one of the largest independent foodservice wholesalers in the UK and have a strong reputation in the market for the consistent quality of

I am working with a Local Authority in the Leicestershire area who are seeking an experienced Food Safety Officer to support their Food Safety team. Key Responsibilities * Conduct Category C food hygiene inspections in line with the Food Law Code of Practice. Recent local authority experience con

If you want reliable work, proper training, and a role where every shift plays a part in feeding the nation, this Food Production Operative opportunity offers hands-on work in a modern food production environment with clear structure and progression. What youll be getting stuck into as a Food Produc

Refrigeration Engineer - North West.Join Our Specialist Refrigeration Team.Become a key part of Icelands in-house refrigeration team, established for over 27 years, ensuring our stores run smoothly by maintaining reliable refrigeration systems.Bring Your Expertise or Learn with Us.Were looking for h

Chef Lecturer in Food Academy (Full-Time or Part-Time)Location: Watford Campus WD17 3EZSalary: From 31,106. Contractual Hours: Basis: Are you passionate about professional cookery and inspiring the next generation of chefs? Our thriving Food Academy is seeking a dynamic and experienced Chef Lec

Here at Iceland and The Food Warehouse, we pride ourselves on being an innovative, fast-paced, family-orientated Retailer.

Job Title: Food Technology Advanced ApprenticeSalary: £19,000?-Increasing to £22,000in Year 2.

What were buildingWere building a modern healthy food brand that sits at the intersection of:FoodHealthFashionCultureThis isnt beige wellness content.

Refrigeration Engineer - North West - ManchesterJoin Our Specialist Refrigeration TeamBecome a key part of Icelands in-house refrigeration team, established for over 27 years, ensuring our stores run smoothly by maintaining reliable refrigeration systems.Bring Your Expertise or Learn with UsWere loo

The School and RoleJustteachers are searching for a Food Technology Teacher, who is looking for a Long term role, in a Secondary school in the Blackburn area on a full time basis.