Haccp jobs in London - Page 3Create job alerts

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Quality Manager (Late Shif...

We are looking for an experienced Chef who can lead our kitchen and team with good communication skills, knowledge of HACCP, COSHH, etc. to help at our staff at Park Cafe Pavilion in Highgate Woods. The venue is a cute cafe with a large garden in the middle of the park. We cook brunch, children's...

Head Chef Salary up to £60,000 Things to know: A new Fine-dining Restaurant part of a Michelin-starred Restaurant Group What you will be doing as a Head Chef: Assisting the day-to-day running of the kitchen under an Exec Chef Produce a consistent menu based on seasonal local ingredients Ensuring ...

Together with the Head Chef, responsible for the implementation of centralized kitchen procedures, ensuring compliance with company standards, adapting operations to the hotel team, maintaining product and service quality levels and complying with HACCP requirements (Hazard Analysis and Critical ...

Pastry Chef de Partie - Jumeirah Carlton Tower About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospita...

Signature Brew Are Recruiting A Head Brewer At Signature Brew we make award-winning beer in our North East London HQ, a state-of-the-art brewery by day, legendary live music venue by night. We formed back in 2011 during the craft beer revolution, and since then we’ve collaborated with more mus...

Classic Fine Foods UK Ltd is a purveyor and distributor of fine food from around the world - we source the highest quality products we can find, from truffles to caviar, foie gras to chocolate, plus many more delicacies. Through close partnerships with our suppliers, we deliver the highest quali...

The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Events kitchen. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operation and for ensuring that hotel standards are followed and maintained continually. An exceptional ...

Head Chef - London Up to £37,270 per annum (depending on experience) Monday to Friday role! We are looking for a talented, enthusiastic Head Chef for our dedicated catering team at Uber in London , producing outstanding food using the finest and freshest ingredients in this prestigious contract. ...

Hospitality Head Chef - o2 London £50,337 Basic Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK...

Company Description Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experience they will want to retu...

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Join us at Greene K...

Hospitality Head Chef - o2 London £50,337 Basic Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK...

Together with the Head Chef, responsible for the implementation of centralized kitchen procedures, ensuring compliance with company standards, adapting operations to the hotel team, maintaining product and service quality levels and complying with HACCP requirements (Hazard Analysis and Critical ...

We are looking for an experienced chef de partie to join our Michelin-star team. The ideal candidate will have experience working in fast-paced and dynamic kitchens but most importantly take pride in the food you create. You’ll be cooking in a kitchen that cares about the food it sends out and be...

Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experience they will want to return for. Our casinos ...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining an...

Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experience they will want to return for. Our casinos ...

Strong grill experience, with the ability to cook meats and seafood to perfection. A solid understanding of food safety, hygiene, and HACCP regulations. About Independent Food Company:.

Sous Chef - St Christopher's Hospice, Sydenham ~£30000-£33000 DOE ~40 hours per week ~5 days over 7 ~ This is a 24 hour service, flexibility to include weekends and Bank Holidays ~ Knowledge of HACCP and IDDSI preferable but not essential ~ Uniform Provided Join Our Senior Living Team as a Chef

Sous Chef - St Christopher's Hospice, Sydenham ~£30000-£33000 DOE ~40 hours per week ~5 days over 7 ~ This is a 24 hour service, flexibility to include weekends and Bank Holidays ~ Knowledge of HACCP and IDDSI preferable but not essential ~ Uniform Provided Join Our Senior Living Team as a Chef

Sous Chef - St Christopher's Hospice, Sydenham ~£30000-£33000 DOE ~40 hours per week ~5 days over 7 ~ This is a 24 hour service, flexibility to include weekends and Bank Holidays ~ Knowledge of HACCP and IDDSI preferable but not essential ~ Uniform Provided Join Our Senior Living Team as a Chef

Sous Chef - St Christopher's Hospice, Sydenham ~£30000-£33000 DOE ~40 hours per week ~5 days over 7 ~ This is a 24 hour service, flexibility to include weekends and Bank Holidays ~ Knowledge of HACCP and IDDSI preferable but not essential ~ Uniform Provided Join Our Senior Living Team as a Chef

Experience in a fast-growing scaleup working at a fast pace. Site Operations Manager | Fast-Growing Food Community Startup | London. Manage day-to-day site operations, ensuring compliance with food safety, health and safety, HACCP, risk assessments, and other regulatory requirements.

Alexander Steele are delighted to be partnering with a premium chilled food manufacturer. They supply high quality products into the retail, food service and B2B Manufacturing channels. They are looking for a talented Technical Manager to join their team. On Offer: - A salary of circa £50,...

As a Demi Chef DePartie you are responsible for supporting the Executive, Head, SousChefs, Junior Sous Chefs and Chef De Parties in a busy hotelkitchen delivering consistently high-quality food, meetingdeadlines, adhering to HACCP regulation and mentorin. Job Description Demi Chef De Partie We ha...

As a Demi Chef DePartie you are responsible for supporting the Executive, Head, SousChefs, Junior Sous Chefs and Chef De Parties in a busy hotelkitchen delivering consistently high-quality food, meetingdeadlines, adhering to HACCP regulation and mentorin. Job Description Demi Chef De Partie We ha...